Address
134 West Coast Drv, Sorrento, WA, 6020, Australia
White Salt Bar/Cafe/Restaurant in Sorrento Menu
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To Start- Crusty Sourdough Bread with dukkah, olive oil & balsamic (v) $14.00
- Garlic Bread (v, gf avail) $9.50
- Fremantle Sardine Bruschetta with pickled fennel & green olive tapenade (v, gf avail) $15.50
- Spiced Almonds (v) $8.00
- House Marinated Gingin Olives (v) $9.00
- White Salt Antipasto Board for Two selection of cold cuts, marinated vegetables & cheese $34.00
Oysters- Fresh South Australia Oysters with a selection of toppings (gf) -
- - Natural $3.50
- - Chilli, lime & gin $4.00
- - Champagne & cucumber jelly $4.00
Small Bites- Honey Glazed Chorizo (gf) $13.50
- Tasmanian Salmon Rillette with caper berries & crostini $17.50
- Crispy Master Stock Chicken Wings with chilli, caramel & orange salt (gf) $12.50
- Wild Mushroom Arancini with truffle oil (v) $14.50
- Pickled Octopus with potato, romesco & feta (gf) $18.50
- Roast Beetroot & Pear Salad with Yarra Valley dukkah, crusted feta & candied walnuts (v, gf) $19.50
- Country Pork & Pistachio Terrine with golden sultana relish, cornichons & crostini (gf avail) $17.50
On The Side- Shoestring Fries (v, gf) $9.00
- Truffled Fries with Parmesan Cheese (v, gf) $11.50
- Spiced Carrots with Honey & Feta (v, gf) $10.50
- Garden Salad (v, gf) $9.50
- Greek Salad (v, gf) $13.50
Entree Bites- Salt & Pepper Squid with lime & wasabi vinaigrette $17.50
- Watermelon & Tomato Salad with torn Mozzarella, & mint rosewater pomegranate dressing (v, gf) $19.50
- Rolled Garfish with sauce gribiche & lemon & pinenut salsa (gf) $25.50
- Seared Beef Carpaccio with horseradish cream, roast beetroot & Parmesan cheese (gf) $22.50
- Peri Peri Prawns with portobello mushrooms & olive toast (gf avail) $19.50
- Steamed Mussels with tomato, white wine, chilli & crusty bread (gf avail) $24.50
Main Bites- Pumpkin & Ricotta Gnocchi with cherry tomatoes & baby spinach (v) $29.50
- Free Range Chicken & Olive Tagine with lemon cous cous & saffron yogurt $29.50
- Linley Valley Sticky Pork Ribs with traditional coleslaw (gf) $34.50
- Seared Lamb Backstrap with labneh, dukkah, roasted beetroot & portobello mushrooms (gf) $37.50
- Baked Artichoke Hearts with goats cheese, roasted pumpkin & almond gremolata (v, gf) $27.50
- Grilled 250g Beef Fillet with hand cut chips, Cafè de Paris butter & creamed spinach (gf) $38.50
- Rabbit & Chickpea Ragout Pappardelle with Parmesan cheese & truffle oil (may contain small bones) $32.50
- Pan-fried Tasmanian Salmon with cauliflower puree, braised fennel & rocket pesto (gf) $35.50
- Grilled 220g Sirloin with chimichurri, charred corn salsa & yogurt flat bread (gf avail) $33.50
- White Salt Seafood Platter for Two Smoked salmon, peri peri prawn skewer, beer battered king snapper, half dozen natural oysters, salt & pepper squid & chilli mussels, served with fries & garde $75.00
Nearby Sample Menus
- Chicken Fried Rice $9.00
- Prawn Crackers $3.00
- Garlic Seafood $16.80
- Braised Beef with Tomato Sauce $13.80
- Braised Beef with Ginger and Pineapple $13.80
- Crispy Skin Chicken (with bone) $13.80
- Braised Scallops with Vegetables $19.00
- Mongolian Beef $13.80
- Mushroom (extra) $1.00
- Scotch Fillet 300gm $32.00
- Porterhouse Steak 300gm $23.50
- Chicken Parmigiana - crumbed breast topped with napolitano sauce, melted cheese served on chips $23.50
- Garlic (extra) $1.00
- Diane (extra) $1.00
- Ravioli (Vegetarian Option) - pumpkin and almond filled ravioli with saute mushroom and red onion tossed in a creamy sweet chilli & pesto sauce $23.90
- Chicken Kiev - herb butter filled and crumbed breast on mash potato with asparagus $24.50
- Vege omelette $11.50
- Mongolian lamp $17.90
- Braised prawns with mushrooms $17.90
- Squid fritter Small $7.00/ Large $14.00
- Lamb ginger & shallots $17.90
- Braised beef with bean shoots $13.00
- King prawn omelette $17.90
- Sweet corn sauce $15.50
- Teriyaki Beef $10.50
- Salmon Don $15.00
- Sushi Bento $16.50
- Vegetable Tempura $12.00
- Tuna Roll 5 pieces: $5.00, 10 pieces: $10.00
- Teriyaki Salmon $11.50
- Udon $8.00
- Teriyaki Chicken $10.50
- Chilli Mussels - Tomato, chilli, garlic, white wine and herbs $20.00
- Pizza Bianca - Plain pizza bread $10.00
- Lemon Pepper John Dori - Grilled with lemon pepper. Served with vegies and fresh lemon $23.00
- Chicken Provinciale - Pan fried chicken fillets with garlic, tomato and white wine. Served with rice and vegies $22.00
- Spaghetti Vongole - With olive oil, white wine, garlic, chilli, cherry tomatoes $27.00
- Portofino - Tomato, cheese, mushroom, bacon and prawns $25.00
- Meat Lovers $25.00
- Scaloppine Pizzzaiola - Pan fried veal medallions with garlic, olives, capers, tomato, parsley, oregano. Served with rice and vegies $22.00
White Salt Bar/Cafe/Restaurant
Phone
0892469221
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
134 West Coast Drv, Sorrento, WA, 6020, Australia
- Sorrento Modern Australian Menus
- North Metropolitan Modern Australian Menus