White Salt Bar/Cafe/Restaurant in Sorrento Menu

To Start To Start
  • Crusty Sourdough Bread with dukkah, olive oil & balsamic (v) $14.00
  • Garlic Bread (v, gf avail) $9.50
  • Fremantle Sardine Bruschetta with pickled fennel & green olive tapenade (v, gf avail) $15.50
  • Spiced Almonds (v) $8.00
  • House Marinated Gingin Olives (v) $9.00
  • White Salt Antipasto Board for Two selection of cold cuts, marinated vegetables & cheese $34.00
Oysters Oysters
  • Fresh South Australia Oysters with a selection of toppings (gf) -
  • - Natural $3.50
  • - Chilli, lime & gin $4.00
  • - Champagne & cucumber jelly $4.00
Small Bites Small Bites
  • Honey Glazed Chorizo (gf) $13.50
  • Tasmanian Salmon Rillette with caper berries & crostini $17.50
  • Crispy Master Stock Chicken Wings with chilli, caramel & orange salt (gf) $12.50
  • Wild Mushroom Arancini with truffle oil (v) $14.50
  • Pickled Octopus with potato, romesco & feta (gf) $18.50
  • Roast Beetroot & Pear Salad with Yarra Valley dukkah, crusted feta & candied walnuts (v, gf) $19.50
  • Country Pork & Pistachio Terrine with golden sultana relish, cornichons & crostini (gf avail) $17.50
On The Side On The Side
  • Shoestring Fries (v, gf) $9.00
  • Truffled Fries with Parmesan Cheese (v, gf) $11.50
  • Spiced Carrots with Honey & Feta (v, gf) $10.50
  • Garden Salad (v, gf) $9.50
  • Greek Salad (v, gf) $13.50
Entree Bites Entree Bites
  • Salt & Pepper Squid with lime & wasabi vinaigrette $17.50
  • Watermelon & Tomato Salad with torn Mozzarella, & mint rosewater pomegranate dressing (v, gf) $19.50
  • Rolled Garfish with sauce gribiche & lemon & pinenut salsa (gf) $25.50
  • Seared Beef Carpaccio with horseradish cream, roast beetroot & Parmesan cheese (gf) $22.50
  • Peri Peri Prawns with portobello mushrooms & olive toast (gf avail) $19.50
  • Steamed Mussels with tomato, white wine, chilli & crusty bread (gf avail) $24.50
Main Bites Main Bites
  • Pumpkin & Ricotta Gnocchi with cherry tomatoes & baby spinach (v) $29.50
  • Free Range Chicken & Olive Tagine with lemon cous cous & saffron yogurt $29.50
  • Linley Valley Sticky Pork Ribs with traditional coleslaw (gf) $34.50
  • Seared Lamb Backstrap with labneh, dukkah, roasted beetroot & portobello mushrooms (gf) $37.50
  • Baked Artichoke Hearts with goats cheese, roasted pumpkin & almond gremolata (v, gf) $27.50
  • Grilled 250g Beef Fillet with hand cut chips, Cafè de Paris butter & creamed spinach (gf) $38.50
  • Rabbit & Chickpea Ragout Pappardelle with Parmesan cheese & truffle oil (may contain small bones) $32.50
  • Pan-fried Tasmanian Salmon with cauliflower puree, braised fennel & rocket pesto (gf) $35.50
  • Grilled 220g Sirloin with chimichurri, charred corn salsa & yogurt flat bread (gf avail) $33.50
  • White Salt Seafood Platter for Two Smoked salmon, peri peri prawn skewer, beer battered king snapper, half dozen natural oysters, salt & pepper squid & chilli mussels, served with fries & garde $75.00

Nearby Sample Menus

  • Braised Beef with Vegetables $13.80
  • Singapore Style Rice Noodles $13.80
  • Chilli Lamb $16.30
  • Braised Lamb in Curry Sauce $16.30
  • Satay Pork $13.30
  • Crunchy Chicken Wings (3) $7.50
  • Fried Duck with Lemon Sauce $14.80
  • Garlic Lamb $16.30
  • Spaghetti Bolognaise - traditional recipe just like mum used to make topped with parmesan cheese $22.50
  • Diane (extra) $1.00
  • Ravioli (Vegetarian Option) - pumpkin and almond filled ravioli with saute mushroom and red onion tossed in a creamy sweet chilli & pesto sauce $23.90
  • Chicken Parmigiana - crumbed breast topped with napolitano sauce, melted cheese served on chips $23.50
  • Porterhouse Steak 300gm $23.50
  • Rib Eye on Bone 350gm $35.00
  • Red Wine Jus (extra) $1.00
  • Mushroom (extra) $1.00
  • Jasmine blossom crab meat - Imported crab meat cooked with creamy scrambled eggs $16.50
  • Rainbow steak with fine delicocies $17.90
  • Crab meat and sweet corn soup $5.90
  • Deep fried duck with pineapple $18.50
  • Sesame scallop Small $9.00/ Large $18.00
  • Braised prawns ball with crab meat sauce $17.90
  • Seafood beancurd claypot $18.50
  • Chilli beef $14.50
  • Shoga Yaki $10.50
  • Sushi Bento $16.50
  • Pork Katsu $10.50
  • Ton Shabu Salad $9.50
  • Tempura $15.00
  • Shou Bento $18.50
  • Vegetable Roll 10 pieces: $9.00
  • Mixed Sashimi (small) $15.00
  • Calamari alla Griglia - Marinated baby squid, grilled and served with vegies $28.00
  • Diavola - Tomato, cheese, hot sausage, onion and chilli $20.00
  • Grigliata di Pesce - Serves 2 - Mixed seafood platter with John Dori, prawns, mussels, calamari fritti, grilled calamari, served with chips and salad $80.00
  • Chicken Boscaiola - Pan fried chicken fillets with a mixed mushroom sauce. Served with rice and vegies $26.00
  • Prima Vera - Fresh vegetables, onion, tomato sauce, parmesan and a touch of cream $17.00
  • Chicken Risotto $22.00
  • Bolognese - Mince, tomato sauce and herbs $17.00
  • Calamari Fritti - Tender fried squid rings, lemon and tartare sauce $16.00
White Salt Bar/Cafe/Restaurant

White Salt Bar/Cafe/Restaurant

location

Address

134 West Coast Drv, Sorrento, WA, 6020, Australia

phone

Phone

0892469221

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
134 West Coast Drv, Sorrento, WA, 6020, Australia
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