White Salt Bar/Cafe/Restaurant in Sorrento Menu

Crusty Sourdough Bread with dukkah, olive oil & balsamic (v) $14.00
Garlic Bread (v, gf avail) $9.50
Fremantle Sardine Bruschetta with pickled fennel & green olive tapenade (v, gf avail) $15.50
Spiced Almonds (v) $8.00
House Marinated Gingin Olives (v) $9.00
White Salt Antipasto Board for Two selection of cold cuts, marinated vegetables & cheese $34.00

Honey Glazed Chorizo (gf) $13.50
Tasmanian Salmon Rillette with caper berries & crostini $17.50
Crispy Master Stock Chicken Wings with chilli, caramel & orange salt (gf) $12.50
Wild Mushroom Arancini with truffle oil (v) $14.50
Pickled Octopus with potato, romesco & feta (gf) $18.50
Roast Beetroot & Pear Salad with Yarra Valley dukkah, crusted feta & candied walnuts (v, gf) $19.50
Country Pork & Pistachio Terrine with golden sultana relish, cornichons & crostini (gf avail) $17.50

Salt & Pepper Squid with lime & wasabi vinaigrette $17.50
Watermelon & Tomato Salad with torn Mozzarella, & mint rosewater pomegranate dressing (v, gf) $19.50
Rolled Garfish with sauce gribiche & lemon & pinenut salsa (gf) $25.50
Seared Beef Carpaccio with horseradish cream, roast beetroot & Parmesan cheese (gf) $22.50
Peri Peri Prawns with portobello mushrooms & olive toast (gf avail) $19.50
Steamed Mussels with tomato, white wine, chilli & crusty bread (gf avail) $24.50

Pumpkin & Ricotta Gnocchi with cherry tomatoes & baby spinach (v) $29.50
Free Range Chicken & Olive Tagine with lemon cous cous & saffron yogurt $29.50
Linley Valley Sticky Pork Ribs with traditional coleslaw (gf) $34.50
Seared Lamb Backstrap with labneh, dukkah, roasted beetroot & portobello mushrooms (gf) $37.50
Baked Artichoke Hearts with goats cheese, roasted pumpkin & almond gremolata (v, gf) $27.50
Grilled 250g Beef Fillet with hand cut chips, Cafè de Paris butter & creamed spinach (gf) $38.50
Rabbit & Chickpea Ragout Pappardelle with Parmesan cheese & truffle oil (may contain small bones) $32.50
Pan-fried Tasmanian Salmon with cauliflower puree, braised fennel & rocket pesto (gf) $35.50
Grilled 220g Sirloin with chimichurri, charred corn salsa & yogurt flat bread (gf avail) $33.50
White Salt Seafood Platter for Two Smoked salmon, peri peri prawn skewer, beer battered king snapper, half dozen natural oysters, salt & pepper squid & chilli mussels, served with fries & garde $75.00

Nearby Sample Menus

Ice Cream Toppings - choose from strawberry, chocolate, caramel or banana n/a
Rib Eye on Bone 350gm $35.00
Caesar Salad - cos lettuce, bacon, shaved parmesan and croutons tossed in caesar dressing $20.50
Chicken Parmigiana - crumbed breast topped with napolitano sauce, melted cheese served on chips $23.50
Roast Lamb Rump - roasted to your liking, served with roast carrots, potato and buttered broccolini, finished with sauce of your choice $31.50
Fillet Mignon 250gm $36.00
Battered Fish and Chips - beer battered fish on chips with tartare sauce and lemon $22.50
Red Wine Jus (extra) $1.00

Mongolian lamp $17.90
Kung poo chicken - cooking brown , served in small pieces with sweet and sour sauce separate $16.50
Fried wontans Small $4.80/ Large $9.60
Combination short soup $7.90
Curried prawns and rice $14.50
Braised prawns with mushrooms $17.90
Swan lake chop suey $14.50
Braised chicken with almonds or cashew nuts $13.50

Cesarina - Proscuitto, bocconcini, tomato, cheese, rocket, parmesan and cherry tomatoes $25.00
Del Sannio - Spicy sausage, capsicum, eggplant, spinach, olives, tomato and basil $20.00
Scaloppine al Vino Bianco - Pan fried veal medallions with white wine and cream sauce. Served with vegies $22.00
Chicken Caesar Salad - Caesar salad with grilled chicken fillets $25.00
Chilli Mussels - Garlic, chilli, white wine and tomato $25.00
Caesar Salad - Cos lettuce salad, croutons, bacon, parmesan cheese and anchovies $20.00
The Works $25.00
Grigliata di Pesce - Serves 2 - Mixed seafood platter with John Dori, prawns, mussels, calamari fritti, grilled calamari, served with chips and salad $80.00