White Salt Bar/Cafe/Restaurant in Sorrento Menu

To Start To Start
  • Crusty Sourdough Bread with dukkah, olive oil & balsamic (v) $14.00
  • Garlic Bread (v, gf avail) $9.50
  • Fremantle Sardine Bruschetta with pickled fennel & green olive tapenade (v, gf avail) $15.50
  • Spiced Almonds (v) $8.00
  • House Marinated Gingin Olives (v) $9.00
  • White Salt Antipasto Board for Two selection of cold cuts, marinated vegetables & cheese $34.00
Oysters Oysters
  • Fresh South Australia Oysters with a selection of toppings (gf) -
  • - Natural $3.50
  • - Chilli, lime & gin $4.00
  • - Champagne & cucumber jelly $4.00
Small Bites Small Bites
  • Honey Glazed Chorizo (gf) $13.50
  • Tasmanian Salmon Rillette with caper berries & crostini $17.50
  • Crispy Master Stock Chicken Wings with chilli, caramel & orange salt (gf) $12.50
  • Wild Mushroom Arancini with truffle oil (v) $14.50
  • Pickled Octopus with potato, romesco & feta (gf) $18.50
  • Roast Beetroot & Pear Salad with Yarra Valley dukkah, crusted feta & candied walnuts (v, gf) $19.50
  • Country Pork & Pistachio Terrine with golden sultana relish, cornichons & crostini (gf avail) $17.50
On The Side On The Side
  • Shoestring Fries (v, gf) $9.00
  • Truffled Fries with Parmesan Cheese (v, gf) $11.50
  • Spiced Carrots with Honey & Feta (v, gf) $10.50
  • Garden Salad (v, gf) $9.50
  • Greek Salad (v, gf) $13.50
Entree Bites Entree Bites
  • Salt & Pepper Squid with lime & wasabi vinaigrette $17.50
  • Watermelon & Tomato Salad with torn Mozzarella, & mint rosewater pomegranate dressing (v, gf) $19.50
  • Rolled Garfish with sauce gribiche & lemon & pinenut salsa (gf) $25.50
  • Seared Beef Carpaccio with horseradish cream, roast beetroot & Parmesan cheese (gf) $22.50
  • Peri Peri Prawns with portobello mushrooms & olive toast (gf avail) $19.50
  • Steamed Mussels with tomato, white wine, chilli & crusty bread (gf avail) $24.50
Main Bites Main Bites
  • Pumpkin & Ricotta Gnocchi with cherry tomatoes & baby spinach (v) $29.50
  • Free Range Chicken & Olive Tagine with lemon cous cous & saffron yogurt $29.50
  • Linley Valley Sticky Pork Ribs with traditional coleslaw (gf) $34.50
  • Seared Lamb Backstrap with labneh, dukkah, roasted beetroot & portobello mushrooms (gf) $37.50
  • Baked Artichoke Hearts with goats cheese, roasted pumpkin & almond gremolata (v, gf) $27.50
  • Grilled 250g Beef Fillet with hand cut chips, Cafè de Paris butter & creamed spinach (gf) $38.50
  • Rabbit & Chickpea Ragout Pappardelle with Parmesan cheese & truffle oil (may contain small bones) $32.50
  • Pan-fried Tasmanian Salmon with cauliflower puree, braised fennel & rocket pesto (gf) $35.50
  • Grilled 220g Sirloin with chimichurri, charred corn salsa & yogurt flat bread (gf avail) $33.50
  • White Salt Seafood Platter for Two Smoked salmon, peri peri prawn skewer, beer battered king snapper, half dozen natural oysters, salt & pepper squid & chilli mussels, served with fries & garde $75.00

Nearby Sample Menus

  • Beef with Black Bean Sauce with Fried Rice $9.00
  • Sweet and Sour Pork with Fried Rice $9.00
  • Sweet and Sour Chicken (Braised or Deep Fried) $13.60
  • Chicken Mushroom Soup $4.00
  • Mixed Vegetable $11.80
  • Braised Scallops with Vegetables $19.00
  • Curry Beef with Fried Rice $9.00
  • Small Prawn Chow Mein $13.80
  • Grilled Fish of the Day - on mashed potato, saute Asian style vegetable drizzled with lemon butter sauce (Please ask our friendly wait staff or check special board for fish and price) MP
  • Bruschetta - 2 slices of garlic bread topped with tomato, red onion, fresh basil and balsamic glaze $9.50
  • Porterhouse Steak 300gm $23.50
  • Spaghetti bolognaise (Includes salad bar & ice cream with toppings and sprinkles) $9.50
  • Roast Lamb Rump - roasted to your liking, served with roast carrots, potato and buttered broccolini, finished with sauce of your choice $31.50
  • Chicken Kiev - herb butter filled and crumbed breast on mash potato with asparagus $24.50
  • Battered Fish and Chips - beer battered fish on chips with tartare sauce and lemon $22.50
  • Rib Eye on Bone 350gm $35.00
  • Garlic prawn $17.90
  • Song choy bow (minimum 2 people ) $14.50
  • Kung poo chicken - cooking brown , served in small pieces with sweet and sour sauce separate $16.50
  • Braised beef with black bean sauce $13.00
  • Braised prawns ball with crab meat sauce $17.90
  • Fisherman's basket Small $8.00/ Large $16.00
  • Crab meat and sweet corn soup $5.90
  • Sweet & sour fish $13.50
  • Tempura $15.00
  • Steamed Rice $1.50
  • Teriyaki Beef $10.50
  • Katsu Curry $14.00
  • Teriyaki Salmon $11.50
  • Kani Age $8.00
  • Ton Shabu Salad $9.50
  • Chicken Katsu Don $9.00
  • Lasagna (Home Made) - Layers of pasta filled with meat, bechamel cheese and tomato sauce $20.00
  • Calamari Fritti - Tender fried squid rings, lemon and tartare sauce $16.00
  • Grigliata di Pesce - Serves 2 - Mixed seafood platter with John Dori, prawns, mussels, calamari fritti, grilled calamari, served with chips and salad $80.00
  • Spaghetti Vongole - With olive oil, white wine, garlic, chilli, cherry tomatoes $27.00
  • Veal Parmigiana - Crumbed veal topped with cheese and tomato served with vegies $22.00
  • Chicken Fillets alla Mugnaia - Pan fried chicken fillets with white wine, lemon and butter. Served with rice and vegies $22.00
  • Chicken Parmigiana - Crumbed chicken schnitzel topped with cheese and tomato served with vegies $22.00
  • Garden Salad $7.00
White Salt Bar/Cafe/Restaurant

White Salt Bar/Cafe/Restaurant

location

Address

134 West Coast Drv, Sorrento, WA, 6020, Australia

phone

Phone

0892469221

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
134 West Coast Drv, Sorrento, WA, 6020, Australia
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