Address
134 West Coast Drv, Sorrento, WA, 6020, Australia
White Salt Bar/Cafe/Restaurant in Sorrento Menu
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To Start- Crusty Sourdough Bread with dukkah, olive oil & balsamic (v) $14.00
- Garlic Bread (v, gf avail) $9.50
- Fremantle Sardine Bruschetta with pickled fennel & green olive tapenade (v, gf avail) $15.50
- Spiced Almonds (v) $8.00
- House Marinated Gingin Olives (v) $9.00
- White Salt Antipasto Board for Two selection of cold cuts, marinated vegetables & cheese $34.00
Oysters- Fresh South Australia Oysters with a selection of toppings (gf) -
- - Natural $3.50
- - Chilli, lime & gin $4.00
- - Champagne & cucumber jelly $4.00
Small Bites- Honey Glazed Chorizo (gf) $13.50
- Tasmanian Salmon Rillette with caper berries & crostini $17.50
- Crispy Master Stock Chicken Wings with chilli, caramel & orange salt (gf) $12.50
- Wild Mushroom Arancini with truffle oil (v) $14.50
- Pickled Octopus with potato, romesco & feta (gf) $18.50
- Roast Beetroot & Pear Salad with Yarra Valley dukkah, crusted feta & candied walnuts (v, gf) $19.50
- Country Pork & Pistachio Terrine with golden sultana relish, cornichons & crostini (gf avail) $17.50
On The Side- Shoestring Fries (v, gf) $9.00
- Truffled Fries with Parmesan Cheese (v, gf) $11.50
- Spiced Carrots with Honey & Feta (v, gf) $10.50
- Garden Salad (v, gf) $9.50
- Greek Salad (v, gf) $13.50
Entree Bites- Salt & Pepper Squid with lime & wasabi vinaigrette $17.50
- Watermelon & Tomato Salad with torn Mozzarella, & mint rosewater pomegranate dressing (v, gf) $19.50
- Rolled Garfish with sauce gribiche & lemon & pinenut salsa (gf) $25.50
- Seared Beef Carpaccio with horseradish cream, roast beetroot & Parmesan cheese (gf) $22.50
- Peri Peri Prawns with portobello mushrooms & olive toast (gf avail) $19.50
- Steamed Mussels with tomato, white wine, chilli & crusty bread (gf avail) $24.50
Main Bites- Pumpkin & Ricotta Gnocchi with cherry tomatoes & baby spinach (v) $29.50
- Free Range Chicken & Olive Tagine with lemon cous cous & saffron yogurt $29.50
- Linley Valley Sticky Pork Ribs with traditional coleslaw (gf) $34.50
- Seared Lamb Backstrap with labneh, dukkah, roasted beetroot & portobello mushrooms (gf) $37.50
- Baked Artichoke Hearts with goats cheese, roasted pumpkin & almond gremolata (v, gf) $27.50
- Grilled 250g Beef Fillet with hand cut chips, Cafè de Paris butter & creamed spinach (gf) $38.50
- Rabbit & Chickpea Ragout Pappardelle with Parmesan cheese & truffle oil (may contain small bones) $32.50
- Pan-fried Tasmanian Salmon with cauliflower puree, braised fennel & rocket pesto (gf) $35.50
- Grilled 220g Sirloin with chimichurri, charred corn salsa & yogurt flat bread (gf avail) $33.50
- White Salt Seafood Platter for Two Smoked salmon, peri peri prawn skewer, beer battered king snapper, half dozen natural oysters, salt & pepper squid & chilli mussels, served with fries & garde $75.00
Nearby Sample Menus
- Singapore Rice Noodle $13.60
- Satay Pork $13.30
- Garlic Squid $15.50
- Sweet and Sour Pork with Fried Rice $9.00
- Sweet and Sour Pork $13.60
- Garlic Seafood $16.80
- Curry Beef with Fried Rice $9.00
- Singapore Style Rice Noodles $13.80
- Rib Eye on Bone 350gm $35.00
- Battered Fish and Chips - beer battered fish on chips with tartare sauce and lemon $22.50
- Pork Rib Eye 250gm $29.00
- Chicken Parmigiana - crumbed breast topped with napolitano sauce, melted cheese served on chips $23.50
- Porterhouse Steak 300gm $23.50
- Caesar Salad - cos lettuce, bacon, shaved parmesan and croutons tossed in caesar dressing $20.50
- Grilled Fish of the Day - on mashed potato, saute Asian style vegetable drizzled with lemon butter sauce (Please ask our friendly wait staff or check special board for fish and price) MP
- Caesar Salad (Add chicken) - cos lettuce, bacon, shaved parmesan and croutons tossed in caesar dressing $22.50
- Vege deluxe $12.50
- Honey prawn $17.90
- Deep fried ice cream with coconut $5.00
- Szechuan beef $14.50
- Sweet and sour fried short soup $13.00
- Deep fried chicken with vinegar & chilli $15.50
- Satay lamb $17.90
- Lamb garlic sauce $17.90
- Tobiko Roll (inside out) 10 pieces: $10.00
- Fresh Salmon Roll 10 pieces: $10.00
- Sushi Bento $16.50
- Gyu Shabu Salad $9.50
- Vegetable Roll 10 pieces: $9.00
- Tempura $15.00
- Teriyaki Beef $10.50
- Mixed Sushi (small) $15.00
- Salmone - Salmon, white wine, cream, tomato, parmesan, parsley and onion $22.00
- Lasagna (Home Made) - Layers of pasta filled with meat, bechamel cheese and tomato sauce $20.00
- Penne N/A
- Quattro Stagioni - Tomato, cheese, ham, mushroom, artichokes and spicy sausage $20.00
- Grigliata di Pesce - Serves 2 - Mixed seafood platter with John Dori, prawns, mussels, calamari fritti, grilled calamari, served with chips and salad $80.00
- Bocconcini alla caprese - Bocconcini, tomato, basil and olive oil $15.00
- Calamari Fritti - Crumbed squid, deep fried and served with chips, salad, lemon and tartare sauce $24.00
- Spaghetti N/A
White Salt Bar/Cafe/Restaurant
Phone
0892469221
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
134 West Coast Drv, Sorrento, WA, 6020, Australia
- Sorrento Modern Australian Menus
- North Metropolitan Modern Australian Menus