White Salt Bar/Cafe/Restaurant in Sorrento Menu

Crusty Sourdough Bread with dukkah, olive oil & balsamic (v) $14.00
Garlic Bread (v, gf avail) $9.50
Fremantle Sardine Bruschetta with pickled fennel & green olive tapenade (v, gf avail) $15.50
Spiced Almonds (v) $8.00
House Marinated Gingin Olives (v) $9.00
White Salt Antipasto Board for Two selection of cold cuts, marinated vegetables & cheese $34.00

Honey Glazed Chorizo (gf) $13.50
Tasmanian Salmon Rillette with caper berries & crostini $17.50
Crispy Master Stock Chicken Wings with chilli, caramel & orange salt (gf) $12.50
Wild Mushroom Arancini with truffle oil (v) $14.50
Pickled Octopus with potato, romesco & feta (gf) $18.50
Roast Beetroot & Pear Salad with Yarra Valley dukkah, crusted feta & candied walnuts (v, gf) $19.50
Country Pork & Pistachio Terrine with golden sultana relish, cornichons & crostini (gf avail) $17.50

Salt & Pepper Squid with lime & wasabi vinaigrette $17.50
Watermelon & Tomato Salad with torn Mozzarella, & mint rosewater pomegranate dressing (v, gf) $19.50
Rolled Garfish with sauce gribiche & lemon & pinenut salsa (gf) $25.50
Seared Beef Carpaccio with horseradish cream, roast beetroot & Parmesan cheese (gf) $22.50
Peri Peri Prawns with portobello mushrooms & olive toast (gf avail) $19.50
Steamed Mussels with tomato, white wine, chilli & crusty bread (gf avail) $24.50

Pumpkin & Ricotta Gnocchi with cherry tomatoes & baby spinach (v) $29.50
Free Range Chicken & Olive Tagine with lemon cous cous & saffron yogurt $29.50
Linley Valley Sticky Pork Ribs with traditional coleslaw (gf) $34.50
Seared Lamb Backstrap with labneh, dukkah, roasted beetroot & portobello mushrooms (gf) $37.50
Baked Artichoke Hearts with goats cheese, roasted pumpkin & almond gremolata (v, gf) $27.50
Grilled 250g Beef Fillet with hand cut chips, Cafè de Paris butter & creamed spinach (gf) $38.50
Rabbit & Chickpea Ragout Pappardelle with Parmesan cheese & truffle oil (may contain small bones) $32.50
Pan-fried Tasmanian Salmon with cauliflower puree, braised fennel & rocket pesto (gf) $35.50
Grilled 220g Sirloin with chimichurri, charred corn salsa & yogurt flat bread (gf avail) $33.50
White Salt Seafood Platter for Two Smoked salmon, peri peri prawn skewer, beer battered king snapper, half dozen natural oysters, salt & pepper squid & chilli mussels, served with fries & garde $75.00

Nearby Sample Menus

Ham and pineapple pizza (Includes salad bar & ice cream with toppings and sprinkles) $9.50
Fillet Mignon 250gm $36.00
Garlic or Chilli Prawns - 7 pan-fried prawns in creamy sauce with jasmine rice $12.50
Pepper (extra) $1.00
Chicken Parmigiana - crumbed breast topped with napolitano sauce, melted cheese served on chips $23.50
Roast Lamb Rump - roasted to your liking, served with roast carrots, potato and buttered broccolini, finished with sauce of your choice $31.50
Bruschetta - 2 slices of garlic bread topped with tomato, red onion, fresh basil and balsamic glaze $9.50
Garlic (extra) $1.00

Fillet fish with ginger & shallots $15.50
Braised prawns balls with vegetables $17.90
Braised prawns combination $17.90
Salt and pepper squid $15.50
Sliced steak & chicken with black bean sauce - Sliced steak and chicken cooked in black bean sauce with some capsicum $15.50
Deep fried ice cream with coconut $5.00
Bar-B-Q pork with bean shoots $14.00
Jasmine blossom crab meat - Imported crab meat cooked with creamy scrambled eggs $16.50

Chicken Parmigiana - Crumbed chicken schnitzel topped with cheese and tomato served with vegies $22.00
Arrabbiata - Tomato, garlic, chilli, parsley and bacon $17.00
Chilli Mussels - Tomato, chilli, garlic, white wine and herbs $20.00
Chicken Salad - Grilled chicken fillets with mixed salad, eggplant, sundried tomatoes and capsicum topped with chefs dressing $20.00
Alla Panna - Cream, bacon, mushroom and white wine sauce $20.00
Portofino - Tomato, cheese, mushroom, bacon and prawns $25.00
Antipasto all' Italiana - A mixture of prosciutto, ham, salami, mortadella, glandiniera, provolone cheese, olives and salad $22.00
Penne N/A