Address
134 West Coast Drv, Sorrento, WA, 6020, Australia
White Salt Bar/Cafe/Restaurant in Sorrento Menu
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To Start- Crusty Sourdough Bread with dukkah, olive oil & balsamic (v) $14.00
- Garlic Bread (v, gf avail) $9.50
- Fremantle Sardine Bruschetta with pickled fennel & green olive tapenade (v, gf avail) $15.50
- Spiced Almonds (v) $8.00
- House Marinated Gingin Olives (v) $9.00
- White Salt Antipasto Board for Two selection of cold cuts, marinated vegetables & cheese $34.00
Oysters- Fresh South Australia Oysters with a selection of toppings (gf) -
- - Natural $3.50
- - Chilli, lime & gin $4.00
- - Champagne & cucumber jelly $4.00
Small Bites- Honey Glazed Chorizo (gf) $13.50
- Tasmanian Salmon Rillette with caper berries & crostini $17.50
- Crispy Master Stock Chicken Wings with chilli, caramel & orange salt (gf) $12.50
- Wild Mushroom Arancini with truffle oil (v) $14.50
- Pickled Octopus with potato, romesco & feta (gf) $18.50
- Roast Beetroot & Pear Salad with Yarra Valley dukkah, crusted feta & candied walnuts (v, gf) $19.50
- Country Pork & Pistachio Terrine with golden sultana relish, cornichons & crostini (gf avail) $17.50
On The Side- Shoestring Fries (v, gf) $9.00
- Truffled Fries with Parmesan Cheese (v, gf) $11.50
- Spiced Carrots with Honey & Feta (v, gf) $10.50
- Garden Salad (v, gf) $9.50
- Greek Salad (v, gf) $13.50
Entree Bites- Salt & Pepper Squid with lime & wasabi vinaigrette $17.50
- Watermelon & Tomato Salad with torn Mozzarella, & mint rosewater pomegranate dressing (v, gf) $19.50
- Rolled Garfish with sauce gribiche & lemon & pinenut salsa (gf) $25.50
- Seared Beef Carpaccio with horseradish cream, roast beetroot & Parmesan cheese (gf) $22.50
- Peri Peri Prawns with portobello mushrooms & olive toast (gf avail) $19.50
- Steamed Mussels with tomato, white wine, chilli & crusty bread (gf avail) $24.50
Main Bites- Pumpkin & Ricotta Gnocchi with cherry tomatoes & baby spinach (v) $29.50
- Free Range Chicken & Olive Tagine with lemon cous cous & saffron yogurt $29.50
- Linley Valley Sticky Pork Ribs with traditional coleslaw (gf) $34.50
- Seared Lamb Backstrap with labneh, dukkah, roasted beetroot & portobello mushrooms (gf) $37.50
- Baked Artichoke Hearts with goats cheese, roasted pumpkin & almond gremolata (v, gf) $27.50
- Grilled 250g Beef Fillet with hand cut chips, Cafè de Paris butter & creamed spinach (gf) $38.50
- Rabbit & Chickpea Ragout Pappardelle with Parmesan cheese & truffle oil (may contain small bones) $32.50
- Pan-fried Tasmanian Salmon with cauliflower puree, braised fennel & rocket pesto (gf) $35.50
- Grilled 220g Sirloin with chimichurri, charred corn salsa & yogurt flat bread (gf avail) $33.50
- White Salt Seafood Platter for Two Smoked salmon, peri peri prawn skewer, beer battered king snapper, half dozen natural oysters, salt & pepper squid & chilli mussels, served with fries & garde $75.00
Nearby Sample Menus
- Garlic King Prawn $17.80
- Mixed Vegetable $11.80
- King Prawn Fried Rice $11.50
- Beef Chow Mein $13.80
- Braised Beef with Tomato Sauce $13.80
- Chilli Pork $13.30
- Crunchy Chicken Wings (3) $7.50
- Steam Duck Combination $15.30
- Ham and pineapple pizza (Includes salad bar & ice cream with toppings and sprinkles) $9.50
- Chicken nuggets and chips (Includes salad bar & ice cream with toppings and sprinkles) $9.50
- Roast Lamb Rump - roasted to your liking, served with roast carrots, potato and buttered broccolini, finished with sauce of your choice $31.50
- Caesar Salad - cos lettuce, bacon, shaved parmesan and croutons tossed in caesar dressing $20.50
- Bruschetta - 2 slices of garlic bread topped with tomato, red onion, fresh basil and balsamic glaze $9.50
- Chicken Kiev - herb butter filled and crumbed breast on mash potato with asparagus $24.50
- Mushroom (extra) $1.00
- Red Wine Jus (extra) $1.00
- Fillet fish with ginger & shallots $15.50
- Chicken egg flower soup $4.90
- Pork chops peking style $15.50
- Spicy pork chops hot $15.50
- Braised squid with black bean sauce $15.50
- Braised beef with bean shoots $13.00
- Bar-B-Q pork with bean shoots $14.00
- Braised prawns with lyches $17.90
- Ton Shabu Salad $9.50
- Shou Bento $18.50
- Pork Katsu $10.50
- Agedashi Tofu $6.00
- Gyu Shabu Salad $9.50
- Mixed Sashimi (small) $15.00
- Udon $8.00
- Kani Roll (inside out) 10 pieces: $10.00
- Chicken Caesar Salad - Caesar salad with grilled chicken fillets $25.00
- Prima Vera - Fresh vegetables, onion, tomato sauce, parmesan and a touch of cream $17.00
- Tortellini - Meat filled pasta rings N/A
- Salmone - Salmon, white wine, cream, tomato, parmesan, parsley and onion $22.00
- Scaloppine Marsala - Pan fried veal medallions finished with sweet marsala and a touch of cream. Served with vegies $22.00
- The Works $25.00
- Parmigiana - Tomato, mozzarella, fried eggplant, bocconcini and parmesan $20.00
- Garlic Bread $6.50
White Salt Bar/Cafe/Restaurant
Phone
0892469221
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
134 West Coast Drv, Sorrento, WA, 6020, Australia
- Sorrento Modern Australian Menus
- North Metropolitan Modern Australian Menus