White Salt Bar/Cafe/Restaurant in Sorrento Menu

Crusty Sourdough Bread with dukkah, olive oil & balsamic (v) $14.00
Garlic Bread (v, gf avail) $9.50
Fremantle Sardine Bruschetta with pickled fennel & green olive tapenade (v, gf avail) $15.50
Spiced Almonds (v) $8.00
House Marinated Gingin Olives (v) $9.00
White Salt Antipasto Board for Two selection of cold cuts, marinated vegetables & cheese $34.00

Honey Glazed Chorizo (gf) $13.50
Tasmanian Salmon Rillette with caper berries & crostini $17.50
Crispy Master Stock Chicken Wings with chilli, caramel & orange salt (gf) $12.50
Wild Mushroom Arancini with truffle oil (v) $14.50
Pickled Octopus with potato, romesco & feta (gf) $18.50
Roast Beetroot & Pear Salad with Yarra Valley dukkah, crusted feta & candied walnuts (v, gf) $19.50
Country Pork & Pistachio Terrine with golden sultana relish, cornichons & crostini (gf avail) $17.50

Salt & Pepper Squid with lime & wasabi vinaigrette $17.50
Watermelon & Tomato Salad with torn Mozzarella, & mint rosewater pomegranate dressing (v, gf) $19.50
Rolled Garfish with sauce gribiche & lemon & pinenut salsa (gf) $25.50
Seared Beef Carpaccio with horseradish cream, roast beetroot & Parmesan cheese (gf) $22.50
Peri Peri Prawns with portobello mushrooms & olive toast (gf avail) $19.50
Steamed Mussels with tomato, white wine, chilli & crusty bread (gf avail) $24.50

Pumpkin & Ricotta Gnocchi with cherry tomatoes & baby spinach (v) $29.50
Free Range Chicken & Olive Tagine with lemon cous cous & saffron yogurt $29.50
Linley Valley Sticky Pork Ribs with traditional coleslaw (gf) $34.50
Seared Lamb Backstrap with labneh, dukkah, roasted beetroot & portobello mushrooms (gf) $37.50
Baked Artichoke Hearts with goats cheese, roasted pumpkin & almond gremolata (v, gf) $27.50
Grilled 250g Beef Fillet with hand cut chips, Cafè de Paris butter & creamed spinach (gf) $38.50
Rabbit & Chickpea Ragout Pappardelle with Parmesan cheese & truffle oil (may contain small bones) $32.50
Pan-fried Tasmanian Salmon with cauliflower puree, braised fennel & rocket pesto (gf) $35.50
Grilled 220g Sirloin with chimichurri, charred corn salsa & yogurt flat bread (gf avail) $33.50
White Salt Seafood Platter for Two Smoked salmon, peri peri prawn skewer, beer battered king snapper, half dozen natural oysters, salt & pepper squid & chilli mussels, served with fries & garde $75.00

Nearby Sample Menus

Spaghetti Bolognaise - traditional recipe just like mum used to make topped with parmesan cheese $22.50
Diane (extra) $1.00
Ravioli (Vegetarian Option) - pumpkin and almond filled ravioli with saute mushroom and red onion tossed in a creamy sweet chilli & pesto sauce $23.90
Chicken Parmigiana - crumbed breast topped with napolitano sauce, melted cheese served on chips $23.50
Porterhouse Steak 300gm $23.50
Rib Eye on Bone 350gm $35.00
Red Wine Jus (extra) $1.00
Mushroom (extra) $1.00

Jasmine blossom crab meat - Imported crab meat cooked with creamy scrambled eggs $16.50
Rainbow steak with fine delicocies $17.90
Crab meat and sweet corn soup $5.90
Deep fried duck with pineapple $18.50
Sesame scallop Small $9.00/ Large $18.00
Braised prawns ball with crab meat sauce $17.90
Seafood beancurd claypot $18.50
Chilli beef $14.50

Calamari alla Griglia - Marinated baby squid, grilled and served with vegies $28.00
Diavola - Tomato, cheese, hot sausage, onion and chilli $20.00
Grigliata di Pesce - Serves 2 - Mixed seafood platter with John Dori, prawns, mussels, calamari fritti, grilled calamari, served with chips and salad $80.00
Chicken Boscaiola - Pan fried chicken fillets with a mixed mushroom sauce. Served with rice and vegies $26.00
Prima Vera - Fresh vegetables, onion, tomato sauce, parmesan and a touch of cream $17.00
Chicken Risotto $22.00
Bolognese - Mince, tomato sauce and herbs $17.00
Calamari Fritti - Tender fried squid rings, lemon and tartare sauce $16.00