White Salt Bar/Cafe/Restaurant in Sorrento Menu

To Start To Start
  • Crusty Sourdough Bread with dukkah, olive oil & balsamic (v) $14.00
  • Garlic Bread (v, gf avail) $9.50
  • Fremantle Sardine Bruschetta with pickled fennel & green olive tapenade (v, gf avail) $15.50
  • Spiced Almonds (v) $8.00
  • House Marinated Gingin Olives (v) $9.00
  • White Salt Antipasto Board for Two selection of cold cuts, marinated vegetables & cheese $34.00
Oysters Oysters
  • Fresh South Australia Oysters with a selection of toppings (gf) -
  • - Natural $3.50
  • - Chilli, lime & gin $4.00
  • - Champagne & cucumber jelly $4.00
Small Bites Small Bites
  • Honey Glazed Chorizo (gf) $13.50
  • Tasmanian Salmon Rillette with caper berries & crostini $17.50
  • Crispy Master Stock Chicken Wings with chilli, caramel & orange salt (gf) $12.50
  • Wild Mushroom Arancini with truffle oil (v) $14.50
  • Pickled Octopus with potato, romesco & feta (gf) $18.50
  • Roast Beetroot & Pear Salad with Yarra Valley dukkah, crusted feta & candied walnuts (v, gf) $19.50
  • Country Pork & Pistachio Terrine with golden sultana relish, cornichons & crostini (gf avail) $17.50
On The Side On The Side
  • Shoestring Fries (v, gf) $9.00
  • Truffled Fries with Parmesan Cheese (v, gf) $11.50
  • Spiced Carrots with Honey & Feta (v, gf) $10.50
  • Garden Salad (v, gf) $9.50
  • Greek Salad (v, gf) $13.50
Entree Bites Entree Bites
  • Salt & Pepper Squid with lime & wasabi vinaigrette $17.50
  • Watermelon & Tomato Salad with torn Mozzarella, & mint rosewater pomegranate dressing (v, gf) $19.50
  • Rolled Garfish with sauce gribiche & lemon & pinenut salsa (gf) $25.50
  • Seared Beef Carpaccio with horseradish cream, roast beetroot & Parmesan cheese (gf) $22.50
  • Peri Peri Prawns with portobello mushrooms & olive toast (gf avail) $19.50
  • Steamed Mussels with tomato, white wine, chilli & crusty bread (gf avail) $24.50
Main Bites Main Bites
  • Pumpkin & Ricotta Gnocchi with cherry tomatoes & baby spinach (v) $29.50
  • Free Range Chicken & Olive Tagine with lemon cous cous & saffron yogurt $29.50
  • Linley Valley Sticky Pork Ribs with traditional coleslaw (gf) $34.50
  • Seared Lamb Backstrap with labneh, dukkah, roasted beetroot & portobello mushrooms (gf) $37.50
  • Baked Artichoke Hearts with goats cheese, roasted pumpkin & almond gremolata (v, gf) $27.50
  • Grilled 250g Beef Fillet with hand cut chips, Cafè de Paris butter & creamed spinach (gf) $38.50
  • Rabbit & Chickpea Ragout Pappardelle with Parmesan cheese & truffle oil (may contain small bones) $32.50
  • Pan-fried Tasmanian Salmon with cauliflower puree, braised fennel & rocket pesto (gf) $35.50
  • Grilled 220g Sirloin with chimichurri, charred corn salsa & yogurt flat bread (gf avail) $33.50
  • White Salt Seafood Platter for Two Smoked salmon, peri peri prawn skewer, beer battered king snapper, half dozen natural oysters, salt & pepper squid & chilli mussels, served with fries & garde $75.00

Nearby Sample Menus

  • Bean Sprout and Soft Noodle $11.80
  • Combination Soup $4.00
  • Small Prawn Chow Mein $13.80
  • Satay Beef $13.80
  • Chilli Lamb $16.30
  • Satay Vegetable $11.80
  • Curry Beef $13.80
  • Garlic King Prawns $17.80
  • Garlic or Chilli Prawns - 7 pan-fried prawns in creamy sauce with jasmine rice $12.50
  • Battered fish and chips (Includes salad bar & ice cream with toppings and sprinkles) $9.50
  • Grilled Fish of the Day - on mashed potato, saute Asian style vegetable drizzled with lemon butter sauce (Please ask our friendly wait staff or check special board for fish and price) MP
  • Scotch Fillet 300gm $32.00
  • Ham and pineapple pizza (Includes salad bar & ice cream with toppings and sprinkles) $9.50
  • Diane (extra) $1.00
  • Pork Rib Eye 250gm $29.00
  • Caesar Salad (Add chicken) - cos lettuce, bacon, shaved parmesan and croutons tossed in caesar dressing $22.50
  • Pork chops with plum sauce $15.50
  • Deep fried chicken with lemon sauce $14.50
  • Seafood deluxe $17.90
  • Peking prawn $17.90
  • Curried prawns and rice $14.50
  • Song choy bow (minimum 2 people ) $14.50
  • Combination omelette $14.50
  • Sambal king prawn $17.90
  • Gyu Shabu Salad $9.50
  • Teriyaki Beef $10.50
  • Tempura Udon $10.00
  • Shoyu Ramen $10.00
  • Shio Ramen $10.00
  • Una Don $15.00
  • Curry $10.00
  • Vegetable Roll 10 pieces: $9.00
  • Al Tonno - Tuna, mozzarella, tomato sauce and onion $20.00
  • Chilli Mussels - Garlic, chilli, white wine and tomato $25.00
  • Bolognese - Mince, tomato sauce and herbs $17.00
  • Chicken Risotto $22.00
  • Garden Salad $7.00
  • Pizza Bianca - Plain pizza bread $10.00
  • Grigliata di Pesce - Serves 2 - Mixed seafood platter with John Dori, prawns, mussels, calamari fritti, grilled calamari, served with chips and salad $80.00
  • Prima Vera - Fresh vegetables, onion, tomato sauce, parmesan and a touch of cream $17.00
White Salt Bar/Cafe/Restaurant

White Salt Bar/Cafe/Restaurant

location

Address

134 West Coast Drv, Sorrento, WA, 6020, Australia

phone

Phone

0892469221

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
134 West Coast Drv, Sorrento, WA, 6020, Australia
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