Address
134 West Coast Drv, Sorrento, WA, 6020, Australia
White Salt Bar/Cafe/Restaurant in Sorrento Menu
Are you the owner? Manage this listing for free.
To Start- Crusty Sourdough Bread with dukkah, olive oil & balsamic (v) $14.00
- Garlic Bread (v, gf avail) $9.50
- Fremantle Sardine Bruschetta with pickled fennel & green olive tapenade (v, gf avail) $15.50
- Spiced Almonds (v) $8.00
- House Marinated Gingin Olives (v) $9.00
- White Salt Antipasto Board for Two selection of cold cuts, marinated vegetables & cheese $34.00
Oysters- Fresh South Australia Oysters with a selection of toppings (gf) -
- - Natural $3.50
- - Chilli, lime & gin $4.00
- - Champagne & cucumber jelly $4.00
Small Bites- Honey Glazed Chorizo (gf) $13.50
- Tasmanian Salmon Rillette with caper berries & crostini $17.50
- Crispy Master Stock Chicken Wings with chilli, caramel & orange salt (gf) $12.50
- Wild Mushroom Arancini with truffle oil (v) $14.50
- Pickled Octopus with potato, romesco & feta (gf) $18.50
- Roast Beetroot & Pear Salad with Yarra Valley dukkah, crusted feta & candied walnuts (v, gf) $19.50
- Country Pork & Pistachio Terrine with golden sultana relish, cornichons & crostini (gf avail) $17.50
On The Side- Shoestring Fries (v, gf) $9.00
- Truffled Fries with Parmesan Cheese (v, gf) $11.50
- Spiced Carrots with Honey & Feta (v, gf) $10.50
- Garden Salad (v, gf) $9.50
- Greek Salad (v, gf) $13.50
Entree Bites- Salt & Pepper Squid with lime & wasabi vinaigrette $17.50
- Watermelon & Tomato Salad with torn Mozzarella, & mint rosewater pomegranate dressing (v, gf) $19.50
- Rolled Garfish with sauce gribiche & lemon & pinenut salsa (gf) $25.50
- Seared Beef Carpaccio with horseradish cream, roast beetroot & Parmesan cheese (gf) $22.50
- Peri Peri Prawns with portobello mushrooms & olive toast (gf avail) $19.50
- Steamed Mussels with tomato, white wine, chilli & crusty bread (gf avail) $24.50
Main Bites- Pumpkin & Ricotta Gnocchi with cherry tomatoes & baby spinach (v) $29.50
- Free Range Chicken & Olive Tagine with lemon cous cous & saffron yogurt $29.50
- Linley Valley Sticky Pork Ribs with traditional coleslaw (gf) $34.50
- Seared Lamb Backstrap with labneh, dukkah, roasted beetroot & portobello mushrooms (gf) $37.50
- Baked Artichoke Hearts with goats cheese, roasted pumpkin & almond gremolata (v, gf) $27.50
- Grilled 250g Beef Fillet with hand cut chips, Cafè de Paris butter & creamed spinach (gf) $38.50
- Rabbit & Chickpea Ragout Pappardelle with Parmesan cheese & truffle oil (may contain small bones) $32.50
- Pan-fried Tasmanian Salmon with cauliflower puree, braised fennel & rocket pesto (gf) $35.50
- Grilled 220g Sirloin with chimichurri, charred corn salsa & yogurt flat bread (gf avail) $33.50
- White Salt Seafood Platter for Two Smoked salmon, peri peri prawn skewer, beer battered king snapper, half dozen natural oysters, salt & pepper squid & chilli mussels, served with fries & garde $75.00
Nearby Sample Menus
- Crispy Skin Chicken in Vinegar, Chilli Sauce (with bone) $13.80
- Garlic Lamb $16.30
- Small Prawn Chow Mein $13.80
- Pork Ribs with Garlic Sauce $13.30
- Pork Ribs with Wine and Honey Sauce $13.80
- Honey Chicken $13.80
- Combination Chow Mein $14.30
- Braised Chicken with Almond or Cashew Nuts $13.80
- Garlic or Chilli Prawns - 14 prawns pan-fried in creamy sauce with jasmine rice $28.00
- Chicken nuggets and chips (Includes salad bar & ice cream with toppings and sprinkles) $9.50
- Garlic or Chilli Prawns - 7 pan-fried prawns in creamy sauce with jasmine rice $12.50
- Spaghetti bolognaise (Includes salad bar & ice cream with toppings and sprinkles) $9.50
- Mushroom (extra) $1.00
- Ham and pineapple pizza (Includes salad bar & ice cream with toppings and sprinkles) $9.50
- Garlic (extra) $1.00
- Rib Eye on Bone 350gm $35.00
- Braised beef with black bean sauce $13.00
- Fillet fish with pork & mushroom sauce $15.50
- Pork chops with plum sauce $15.50
- Vegetable chop suey $11.50
- Crisped fried prawn balls Small $7.00/ Large $14.00
- Peking prawn $17.90
- Sweet and sour combination $14.50
- Crab meat and sweet corn soup $5.90
- Grilled Scallop $8.50
- Tobiko Roll (inside out) 10 pieces: $10.00
- Shoga Yaki $10.50
- Green Salad $3.50
- Teriyaki Chicken $10.50
- Katsu Curry $14.00
- Shoyu Ramen $10.00
- Gyu Tataki $9.00
- Scaloppine alla Boscaiola - Pan fried veal medallions with a mixed mushroom sauce. Served with vegies $26.00
- Sannio - Tomato, cheese, spinach, eggplant, capsicum, spicy sausage and olives $20.00
- Arrabbiata - Tomato, garlic, chilli, parsley and bacon $17.00
- Bruschetta - Crispy Italian bread topped with fresh marinated tomato, basil, olive oil and onion $12.00
- Chicken Risotto $22.00
- John Dori alla Mugnaia and Prawns - Pan fried with white wine, lemon and butter topped with prawns. Served with rice and vegies $28.00
- Napoletana - Tomato, anchovies, olives, basil and oregano and cheese $15.00
- Alla Panna - Cream, bacon, mushroom and white wine sauce $20.00
White Salt Bar/Cafe/Restaurant
Phone
0892469221
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
134 West Coast Drv, Sorrento, WA, 6020, Australia
- Sorrento Modern Australian Menus
- North Metropolitan Modern Australian Menus