Address
134 West Coast Drv, Sorrento, WA, 6020, Australia
White Salt Bar/Cafe/Restaurant in Sorrento Menu
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To Start- Crusty Sourdough Bread with dukkah, olive oil & balsamic (v) $14.00
- Garlic Bread (v, gf avail) $9.50
- Fremantle Sardine Bruschetta with pickled fennel & green olive tapenade (v, gf avail) $15.50
- Spiced Almonds (v) $8.00
- House Marinated Gingin Olives (v) $9.00
- White Salt Antipasto Board for Two selection of cold cuts, marinated vegetables & cheese $34.00
Oysters- Fresh South Australia Oysters with a selection of toppings (gf) -
- - Natural $3.50
- - Chilli, lime & gin $4.00
- - Champagne & cucumber jelly $4.00
Small Bites- Honey Glazed Chorizo (gf) $13.50
- Tasmanian Salmon Rillette with caper berries & crostini $17.50
- Crispy Master Stock Chicken Wings with chilli, caramel & orange salt (gf) $12.50
- Wild Mushroom Arancini with truffle oil (v) $14.50
- Pickled Octopus with potato, romesco & feta (gf) $18.50
- Roast Beetroot & Pear Salad with Yarra Valley dukkah, crusted feta & candied walnuts (v, gf) $19.50
- Country Pork & Pistachio Terrine with golden sultana relish, cornichons & crostini (gf avail) $17.50
On The Side- Shoestring Fries (v, gf) $9.00
- Truffled Fries with Parmesan Cheese (v, gf) $11.50
- Spiced Carrots with Honey & Feta (v, gf) $10.50
- Garden Salad (v, gf) $9.50
- Greek Salad (v, gf) $13.50
Entree Bites- Salt & Pepper Squid with lime & wasabi vinaigrette $17.50
- Watermelon & Tomato Salad with torn Mozzarella, & mint rosewater pomegranate dressing (v, gf) $19.50
- Rolled Garfish with sauce gribiche & lemon & pinenut salsa (gf) $25.50
- Seared Beef Carpaccio with horseradish cream, roast beetroot & Parmesan cheese (gf) $22.50
- Peri Peri Prawns with portobello mushrooms & olive toast (gf avail) $19.50
- Steamed Mussels with tomato, white wine, chilli & crusty bread (gf avail) $24.50
Main Bites- Pumpkin & Ricotta Gnocchi with cherry tomatoes & baby spinach (v) $29.50
- Free Range Chicken & Olive Tagine with lemon cous cous & saffron yogurt $29.50
- Linley Valley Sticky Pork Ribs with traditional coleslaw (gf) $34.50
- Seared Lamb Backstrap with labneh, dukkah, roasted beetroot & portobello mushrooms (gf) $37.50
- Baked Artichoke Hearts with goats cheese, roasted pumpkin & almond gremolata (v, gf) $27.50
- Grilled 250g Beef Fillet with hand cut chips, Cafè de Paris butter & creamed spinach (gf) $38.50
- Rabbit & Chickpea Ragout Pappardelle with Parmesan cheese & truffle oil (may contain small bones) $32.50
- Pan-fried Tasmanian Salmon with cauliflower puree, braised fennel & rocket pesto (gf) $35.50
- Grilled 220g Sirloin with chimichurri, charred corn salsa & yogurt flat bread (gf avail) $33.50
- White Salt Seafood Platter for Two Smoked salmon, peri peri prawn skewer, beer battered king snapper, half dozen natural oysters, salt & pepper squid & chilli mussels, served with fries & garde $75.00
Nearby Sample Menus
- Chicken Omelette $13.30
- Crab Meat Sweet Corn Soup $6.00
- Braised Beef with Beans Sprouts $13.80
- King Prawn Cutlet (4) $7.50
- Chicken Fried Rice $9.00
- Vegetable Omelette $11.30
- Braised King Prawn Combination $17.80
- Crispy Skin Chicken in Vinegar, Chilli Sauce (with bone) $13.80
- Ham and pineapple pizza (Includes salad bar & ice cream with toppings and sprinkles) $9.50
- Caesar Salad (Add chicken) - cos lettuce, bacon, shaved parmesan and croutons tossed in caesar dressing $22.50
- Rib Eye on Bone 350gm $35.00
- Bruschetta - 2 slices of garlic bread topped with tomato, red onion, fresh basil and balsamic glaze $9.50
- Spaghetti bolognaise (Includes salad bar & ice cream with toppings and sprinkles) $9.50
- Roast Lamb Rump - roasted to your liking, served with roast carrots, potato and buttered broccolini, finished with sauce of your choice $31.50
- Caesar Salad - cos lettuce, bacon, shaved parmesan and croutons tossed in caesar dressing $20.50
- Red Wine Jus (extra) $1.00
- Ham and chicken roll - Boneless chicken and ham marinated in rose liquor, rolled and deep fried until cooking brown, served in small pieces with sweet and sour sauce separae $16.50
- Chicken and asparagus soup $4.90
- Scallop fritter Small $9.00/ Large $18.00
- Jasmine blossom crab meat - Imported crab meat cooked with creamy scrambled eggs $16.50
- Lychee and ice cream $5.00
- Fillet steak with black baen sauce $17.90
- Fillet chicken with sate sauce $15.50
- Satay lamb $17.90
- Steamed Rice $1.50
- Chicken Roll 5 pieces: $5.00, 10 pieces: $10.00
- Teriyaki Fish $10.50
- Miso Soup $1.50
- Kani Roll (inside out) 10 pieces: $10.00
- Shoyu Ramen $10.00
- Katsu Curry $14.00
- Smoked Salmon Roll 5 pieces: $5.00, 10 pieces: $10.00
- Garlic Prawns - Served with rice $18.00
- Salsicce Piccanti alla Griglia - Grilled Spicy Italian Sausage $16.00
- Diavola - Tomato, cheese, hot sausage, onion and chilli $20.00
- Scaloppine Marsala - Pan fried veal medallions finished with sweet marsala and a touch of cream. Served with vegies $22.00
- Cotoletta alla Milanese - Veal Schnitzel served with chips and salad $20.00
- Scaloppine al Vino Bianco - Pan fried veal medallions with white wine and cream sauce. Served with vegies $22.00
- Pizza Bianca - Plain pizza bread $10.00
- The Works $25.00
White Salt Bar/Cafe/Restaurant
Phone
0892469221
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
134 West Coast Drv, Sorrento, WA, 6020, Australia
- Sorrento Modern Australian Menus
- North Metropolitan Modern Australian Menus