Wine Bank On View in Bendigo Menu

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Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte $7.00
Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread $7.00
Mixed Museli Hand Mixed Museli w/ Dried Fruit, Coconut, Nuts, Milk & Natural Yoghurt $8.00
Breakfast Bruschetta Toasted Ciabatta Slice w/ your choice of: Prosciutto, Roasted Tomato & Parmesan OR Mushroom & Parmesan $9.00

Traditional Pancakes Served w/ Lemon & Sugar $14.00
Traditional Pancakes Served w/ Mixed Berries & Ice Cream $16.00
Huevos Rancheros Fried Eggs on Crispy Tortilla, Refried Beans, Guacamole & Salsa $16.00
Eggs Florentine Poached Eggs, Smoked Salmon, Fresh Spinach, Hollandaise on Toasted Ciabatta $16.00
crambled Eggs w/ Truffle Oil & Either Mushroom or Smoked Salmon w/ Ciabatta $16.00
Eggs Benedict Wine Bank Style Poached Eggs w/ Crispy Prosciutto, Fresh Spinach & Hollandaise on Toasted Ciabatta $16.00
The Ultimate Eggs Your Way w/ Bacon, Traditional Sausages, Roasted Tomato, Spinach & House Made Tomato Relish on Toasted Ciabatta $22.00
Eggs Your Way (Poached, Fried or Scrambled) w/ Toasted Ciabatta $10.00

Ciabatta w/ Olive Oil, Balsamic & Hummus $7.00
Warmed Marinated Olives w/ Toasted Ciabatta $7.00
Chicken Liver Pate w/ Toasted Ciabatta $9.00
Antipasto Plate $18.00 Small / $30.00 Large
Cheese Platter $18.00 Small / $30.00 Large

Toasted Pumpkin Bread w/ Apple, Onion Chutney & Gruyere Cheese (V) $15.00
Waldorf Salad w/ Walnut, Red Apple, Celery. Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $12.00
Grilled Sagannaki w/ Oregano & Grilled Lemon (v) (gf) $14.00
Arak Prawns w/ Tomato & Olives on Sourdough Toast $16.00
Salad w/ Buffalo Mozzarella, Prosciutto, Cantaloupe & Mint Salad (gf $16.00
Salmon Gravlax w/ Celeriac Remoulade (gf) $16.00
Spicey Chicken Quesadilla w/ Guacamole, Sour Cream & Tomato Salsa $16.00
Duck, Pork & Rabbit Rillettes w/ Pear Chutney & Sourdough Toast $17.50
Merguez Lamb Siders Tomato Chutney & Lettuce $7.00
Home Made Sausage Rolls w/ Tomato Chutney 3 for $12 / 6 for $20

Waldorf Salad w/ Walnut, Red Apple, Celery, Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $18.00
Jambalaya Prawn, Chorizo & Chicken Creole Paella-Style Dish (gf) $25.00
Fresh Linguine w/ Braised Baby Octopus, Preserved Lemon & Herb Pesto (Vegetarian Option Available) $26.00
Wine Bank Curry of the Day $20.00
Wine Bank Fish of the Day Please See Our Specials Board For Details $20.00
Sriracha Chicken Breast w/ Herb Pilaf & Charred Baby Leek (gf) $28.00
Mustard Lamb Rump w/ Green Beans & Kipflier Potatoes topped w/ House Made Mint Sauce (gf) $30.00
Open Porterhouse Steak Sandwich w/ Roasted Vegitables, Prosciutto, Parmesan & Gremolata $25.00
350gm Black Angus Rib Eye w/ Rosemary Chat Potatoes & Creamed Spinach & Peas (gf) Accompaniments: Red Wine Jus, Horseradish, Dijon Mustard or Wine Bank Devil Sauce $37.00

Baked Fruit Clafoutis w/ Vanilla Ice Cream w/ Vanilla Ice Cream $14.00
Wine Bank Grilled Banana Split $14.00
Drunken Strawberries w/ Sweet Black Pepper & Ricotta Cream $14.00
Lemon Tart w/ Double Cream $8.00

Nearby Sample Menus

Southern Indian Curry Lamb - kari kambing mamak– a rich spicy curry using ground spices, onions, ginger, green chillies and tomatoes $28.00
Pork Tocino - grilled sweet marinated pork slices served on a bed of apple salad $23.00
Sweet & Sour Pork - pork in batter tossed with vegetables in homemade Cantonese sweet and sour sauce $23.00
Vegetarian Noodles - rice noodle threads stir fried with a variety of vegetables and a touch of curry powder $20.00
Cocktail Samosa (5) - vegetable filled crispy spring roll, served with Thai chilli sauce $7.00
Spiced Honey Beef - a crispy combination of beef, deep fried vermicelli, cashews in spicy, tangy honey sauce. A sweet dish and spicy hot at the same time (mild) $23.00
Prawn Cones (4) - prawns with green curry paste rolled in pastry and then deep fried $12.00
Garlingha Pong Teh - boneless chicken, sweet potato and wood ear fungus in nyonya yellow bean stew $23.00

Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
300gm Grain Fed Sirloin, Tara Valley $24.00
350gm Rib Eye Steak, Darling Downs $29.50
The Metropolitan Garden Salad - Served with house dressing $15.00
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
Chef’s Pie of the Day - Please ask for todays special $16.50
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50

Bruschetta - tomato, basil pesto, red onion and fetta, drizzled with balsamic $8.50
Chicken Parmigiana - served with chips and seasonal vegetables or salad $21.00
Lamb Backstrap - lightly marinated, served medium rare, an fragrant cous cous and a Greek style salad, topped with roasted capsicum pasta and drizzled with sticky balsamic glaze $28.00
Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips $15.50
Salt and Pepper Squid - with a side rocket and onion salad and lemon, lime aioli $14.00
Fettuccini Carbonara - with chicken, bacon, onion, mushrooms, garlic, parmesan and cream $15.50
Eggplant Chips - parmesan crusted, served warm with a side of aioli $9.50
Warm Chicken Salad - fresh spinach salad with potato, bacon, avocado and seeded mustard aioli $15.50

Pan fried White Fish w spring sauce, carrots, asparagus and peas $28.90
Fettuccine Valentino chicken avocado spring onion cracked pepper napoli & a touch of cream $18.90 / $23.90
Spaghetti Bolognese rich meat sauce $15.90 / $20.90
Risotto al Pesce (GF) mixed seafood, spring onion garlic & fish stock $18.90 / $23.90
Benedict Char grilled muffins topped w poached eggs ham & hollandaise sauce $15.00
Rocket Pear & Parmesan Salad (V,GF) w balsamic dressing $9.90
Muesli Muesli w natural yoghurt & milk $8.50
Spaghetti Mollica olive oil fish pieces garlic chilli parmesan & anchovies $18.90 / $23.90

Chicken Schnitzel & Chips seasoned chicken breast with salt and pepper with a generous side of chips $12.00
Spaghetti Bolognese a rich combination of meat, vegetables, herbs and red wine, simmered until tender and served with freshly cooked spaghetti $9.00
Aussie tomato, cheese, ham, bacon & egg $8.00
Meat Lovers tomato, cheese, ham, bacon, beef & hot salami $8.00
Capricciosa tomato, cheese, ham, mushrooms, olives & anchovies $8.00
Meal Deal 5 2 x Any Family Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $33.00
Cadbury Flake Cheesecake $4.00
Lasagna layers of rich meat sauce, creamy cheese sauce and tender pasta topped with a layer of golden melted cheese $9.00

Egg & Bacon Roll with Cheese & Relish $10.00
Spinach, Mushrooms, Grilled Tomato $3.00
Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
Bacon, Chorizo, Avocado, Baked Beans $3.00
Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
Bacon & Eggs, poached $14.00
Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00

BURRITO CON CARNE A sun dried tomato tortilla encasing a rich stew of beef, beans, chilli & spices with fresh tomato, creamy mash potato, spring onion & cheese. Oven baked & topped with sour cream, gu $23.50
- TAQUITO (GF) Two corn tortillas rolled & filled with shredded beef, garnished with mild salsa & cheese,served on a bed of lettuce. $8.95
- COMBINATION DIP Combination of frijole con queso, guacamole & chilli con queso, served with corn chips. $11.90
TOSTADAS -
CONCHAS Battered fillet of fish served with fries & tomato sauce. $8.90
NACHOS SUPREME -
ENCHILADAS Soft corn tortilla with your choice of filling, oven baked with cheese & a smothering of mild chilli sauce, served with rice. -
TAQUITOS -

Crispy flathead tails - with coconut, red chilli jam mayonnaise (x 3 pcs) $9
Smoked corn & black bean salad - with avocado, tomato, lime pickle, chipotle mayonnaise $12.5
Duck and Lap Cheong pot sticker dumplings - with Japanese pumpkin, sesame dipping sauce, sisho (x 4 pcs) $12
Chargrilled boned quail - with fregola, pistachio, quail sausage, Mildura figs, chicken liver pate $22
BBQ char siu chicken spring rolls - with wombok, spiced hoisin dipping sauce $9.5
Baked Camboar goat & pinenut kataifi cigar - with Meredith sheep’s milk yoghurt (x 2 pcs) $8
Caramalised banana curd - with pannacotta, lychees, mango, coconut macaron, torched meringue $15
Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V) $9.5

Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad $25.00
Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
Parfait, brioche, dill pickle $11.00
All three cheeses $30.00
Wagyu beef tataki, red dragon, spring onion, fried shallots $18.00
Roasted local potatoes, spring onion, mayo $8.00
Petit fours plate (featuring our indulgent chocolate fudge) $15.00

Baked Beans $3.00
Creamy Garlic Prawns $22.00
Bahama Chicken Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $23.00
Chips with tomato sauce /As Entrée $5.00/ $7.00
Chicken Schnitzel Burger $15.00
Thai Style Beef Salad $20.00
Crisp Beer Battered Fish $15.00
Garlic Bread $8.00

CHICKEN LICKEN/ Grilled chicken breast & herbed mayo –add tasty cheese + $1.00 – add salad + $1.20 $7.50
‘HOT’ MAMA/ Grilled grass fed lean beef, roasted peppers, dill pickle, tasty cheese, tzatziki, salad & harissa paste. $13.50
‘SIMON SAYS’/ Grilled chicken breast, avocado, crispy trim bacon, salad, relish & herbed mayo. $12.50
REGULAR / Thick-cut chips with Grill’d herb mix. $4.50
GARDEN GOODNESS/ Premium quality veggie pattie with beetroot, tasty cheese, avocado, salad, relish & herbed mayo. $11.50
SWEET CHILLI CHICKEN/ Grilled chicken breast, beetroot, shredded carrot, salad, relish & sweet chilli mayo. $10.50
ALMIGHTY/ Grilled grass fed lean beef, tasty cheese, crispy trim bacon, free range egg, a couple of slices of beetroot with salad, relish & herbed mayo. $13.50
GOLDEN PINEAPPLE, AVOCADO, TASTY CHEESE $1.00

Pud Beow Wann Sweet and sour stirfry with fresh tomato, pineapple and cucumber with a hint of garlic. -
Pud See Eew Fresh ribbon rice noodles stir fried with soy sauce and Chinese broccoli. Chicken/Beef $19.50 / Prawns/Seafood $27.50
Thai Beef Salad Beef tossed in our light and tangy salad dressing with cucumber, tomato, chili, mint and coriander. $18.50
Butter Seafood Soup Prawn, scallop, mussel, fish and calamari in a fragrant butter soup with tomato and basil. $16.00
NAM SODD CHICKEN LETTUCE CUP Minced chicken in chilli and tangy dressing with fresh herbs. NAM SODD (N THAI) $10.00
Curry dinner Curry puffs vegetables, panang curry beef, rice and roti bread. Normal, Vegetarian, Variation $33.00
Prawns, Fish, Seafood $29.50
Satay Chicken Skewers Marinated chicken in satay spice, grilled and served with homemade satay sauce. $9.00

Chicken Liver Parfait - Made in house with Hazledene's chicken livers $22
Coffee Cured Salmon - Preserved vegetable salad & miso dressing $12
Pot of Tea (450 ml) - Choice of: Earl Grey; Fruit Fantasy (flavoured black tea); China Pai Mu Tan White Peony (white tea) $5
Yakitori Chicken Skewers - Black rice, spring onion, agave nectar $10
Veneto - A mild north Italian style salami made by Casa Iberica for Mclvor Farm foods $22
Black Savourine - Semi matured goats cheese from the Yara Valley. Served with agave nectar and puffed black rice $2 ea
Tofu Bites - Pickled ginger, black rice $10
Capi Sparkling Mineral Water $5

Yaki Gohan - Special Fried Rice with beef, egg, vegetables and entertainment - minimum order of two $10.00 p/ bowl
Ise Ebi (Lobster Tail) Market Price
My Special - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $55.00 per person
Ika (Squid) $25.50
Take - Crispy fresh salad, Miso soup, Fresh fish, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and Coffee or Japanese tea $45.00 per person
California Roll - Jumbo seaweed roll with avocado and salmon, served cold $13.80
Gyu Niku (Fillet Steak) $31.50
Wagyu (Grain fed porterhouse steak) $39.00