Wine Bank On View in Bendigo Menu

Breakfast Lighter Options Breakfast Lighter Options
  • Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte $7.00
  • Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread $7.00
  • Mixed Museli Hand Mixed Museli w/ Dried Fruit, Coconut, Nuts, Milk & Natural Yoghurt $8.00
  • Breakfast Bruschetta Toasted Ciabatta Slice w/ your choice of: Prosciutto, Roasted Tomato & Parmesan OR Mushroom & Parmesan $9.00
Breakfast Larger Options Breakfast Larger Options
  • Traditional Pancakes Served w/ Lemon & Sugar $14.00
  • Traditional Pancakes Served w/ Mixed Berries & Ice Cream $16.00
  • Huevos Rancheros Fried Eggs on Crispy Tortilla, Refried Beans, Guacamole & Salsa $16.00
  • Eggs Florentine Poached Eggs, Smoked Salmon, Fresh Spinach, Hollandaise on Toasted Ciabatta $16.00
  • crambled Eggs w/ Truffle Oil & Either Mushroom or Smoked Salmon w/ Ciabatta $16.00
  • Eggs Benedict Wine Bank Style Poached Eggs w/ Crispy Prosciutto, Fresh Spinach & Hollandaise on Toasted Ciabatta $16.00
  • The Ultimate Eggs Your Way w/ Bacon, Traditional Sausages, Roasted Tomato, Spinach & House Made Tomato Relish on Toasted Ciabatta $22.00
  • Eggs Your Way (Poached, Fried or Scrambled) w/ Toasted Ciabatta $10.00
Share Plates Share Plates
  • Ciabatta w/ Olive Oil, Balsamic & Hummus $7.00
  • Warmed Marinated Olives w/ Toasted Ciabatta $7.00
  • Chicken Liver Pate w/ Toasted Ciabatta $9.00
  • Antipasto Plate $18.00 Small / $30.00 Large
  • Cheese Platter $18.00 Small / $30.00 Large
Dining Entree Dining Entree
  • Toasted Pumpkin Bread w/ Apple, Onion Chutney & Gruyere Cheese (V) $15.00
  • Waldorf Salad w/ Walnut, Red Apple, Celery. Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $12.00
  • Grilled Sagannaki w/ Oregano & Grilled Lemon (v) (gf) $14.00
  • Arak Prawns w/ Tomato & Olives on Sourdough Toast $16.00
  • Salad w/ Buffalo Mozzarella, Prosciutto, Cantaloupe & Mint Salad (gf $16.00
  • Salmon Gravlax w/ Celeriac Remoulade (gf) $16.00
  • Spicey Chicken Quesadilla w/ Guacamole, Sour Cream & Tomato Salsa $16.00
  • Duck, Pork & Rabbit Rillettes w/ Pear Chutney & Sourdough Toast $17.50
  • Merguez Lamb Siders Tomato Chutney & Lettuce $7.00
  • Home Made Sausage Rolls w/ Tomato Chutney 3 for $12 / 6 for $20
Dining Main Dining Main
  • Waldorf Salad w/ Walnut, Red Apple, Celery, Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $18.00
  • Jambalaya Prawn, Chorizo & Chicken Creole Paella-Style Dish (gf) $25.00
  • Fresh Linguine w/ Braised Baby Octopus, Preserved Lemon & Herb Pesto (Vegetarian Option Available) $26.00
  • Wine Bank Curry of the Day $20.00
  • Wine Bank Fish of the Day Please See Our Specials Board For Details $20.00
  • Sriracha Chicken Breast w/ Herb Pilaf & Charred Baby Leek (gf) $28.00
  • Mustard Lamb Rump w/ Green Beans & Kipflier Potatoes topped w/ House Made Mint Sauce (gf) $30.00
  • Open Porterhouse Steak Sandwich w/ Roasted Vegitables, Prosciutto, Parmesan & Gremolata $25.00
  • 350gm Black Angus Rib Eye w/ Rosemary Chat Potatoes & Creamed Spinach & Peas (gf) Accompaniments: Red Wine Jus, Horseradish, Dijon Mustard or Wine Bank Devil Sauce $37.00
Dessert Dessert
  • Baked Fruit Clafoutis w/ Vanilla Ice Cream w/ Vanilla Ice Cream $14.00
  • Wine Bank Grilled Banana Split $14.00
  • Drunken Strawberries w/ Sweet Black Pepper & Ricotta Cream $14.00
  • Lemon Tart w/ Double Cream $8.00

Nearby Sample Menus

  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
  • Chef’s Pie of the Day - Please ask for todays special $16.50
  • Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
  • 350gm Rib Eye Steak, Darling Downs $29.50
  • Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
  • Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
  • Icecream with your choice of topping $7.50
  • Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
  • Soft Drinks - Pepsi, Solo or Lemonade from$3.90
  • Hot Mocha $5.30
  • Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
  • Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
  • Espresso (short black) $3.60
  • Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
  • Short $3.60
  • Garlic Bread (Turkish Bread) $7.9
  • Fish ‘n’ Chips N/A
  • Caesar Salad - Cos lettuce, herb marinated chicken, crisp bacon, croutons, parmesan cheese. Topped with our chefs own dressing & soft egg. Anchovies optional $18.9 / $21.90 (with Chicken)
  • Lasagne & Chips N/A
  • Pizza Bread (please see suggestions board) $7.9
  • Fillet Mignon - Wrapped in bacon atop a creamy garlic mash and a field mushroom jus. $26.90 (200gm) / $34.90 (400gm)
  • Chicken Breast - wrapped in prosciutto & stuffed with camembert cheese, chargrilled capsicum & fresh spinach. Finished with a creamy basil & pesto sauce. served with chat potatoes. $27.9
  • Morrocan Lamb Salad - morrocan spiced lamb rump, fresh spinich, semi dried tomato with cous cous & Tzatziki $25.9
  • Tofu Todd - deep fried tofu served with Thai sweet chillies (10 per serve) $8.00
  • Popia pug - vegetarian spring rolls (6 per serve) $8.00
  • Poh Taek - hot & sour soup, clear soup with seafood, flavoured with lemongrass, mint & basil leaves $12.50
  • Extra Satay Sauce $1.20
  • Gang Panang - sweet curry with a choice of (Chicken, Pork, Beef/Prawns/Tofu) $14.50/$17.50/$14.00
  • Laab Ped - grilled duck, sliced then flavoured with sweet chilli paste & Thai herbs $17.50
  • Tom Yum Goong (Prawns) Soup - Thai hot-sour soup $9.50
  • Mixed Entree - Thai mini spring rolls, curry puff, goong hom pah, satay gai served with sweet chilli & Thai peanut sauce $10.00
  • COLORADO Chunky beef, onion & spices cooked in a rich mild chilli sauce served on a mash in a crisp flour tortilla shell with rice, frijoles/or salad & two soft flour tortillas. $23.00
  • - Frijole $8.50
  • NACHOS SUPREME -
  • - SEAFOOD $10.50
  • NINO Big “Mex” Burger with our shredded beef, lettuce, cheese & tomato in a burger bun served with fries & tomato sauce. $8.90
  • - FRIJOLE $9.00
  • TACO COMBO Two beef taco’s & a tostada served with frijoles. $22.50
  • BURRITO DEL MAR Seafood in a mild creamy sauce, encased in a flour tortilla oven baked & served with rice, frijoles or salad. $24.50
  • Victorian flathead fillets, green beans, capers, parsley, butter $28.00
  • Potato gnocchi, burnt butter & sage, parmigiano reggiano $17.00
  • All three cheeses $30.00
  • Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad $25.00
  • Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
  • Sydney rock oysters, shucked to order, lemon cheek $4.00/each
  • Lemon cheesecake - please be aware this is a liquid cocktail dessert! $17.00
  • Ginger and prawn toast, nam jim $13.00
  • Bacon + $4.00
  • Daily house made pie served with chips & salad $18.00
  • Fruit toast $6.50
  • Open herbed cheese toastie, melted cheese & mixed herbs on sourdough $10.00
  • Daily soup served with crusty turkish pide $13.00
  • Soy milk + $1.00
  • Flat White $3.90
  • Grilled chicken burger, with aioli, tasty cheese & coleslaw served with chips $19.00
  • Salt & Pepper Squid $11.00
  • Smoked Salmon $15.00
  • Grilled Tomato $2.00
  • Chicken & Avocado $15.00
  • Peppered Eye Fillet Medallions - served with your choice of beer battered chips & salad or seasonal vegetables & mash $33.00
  • Add Chicken $4.00
  • Maclvor Beef Burger $20.00
  • Thai Style Beef Salad $20.00
  • Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
  • Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
  • Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
  • Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
  • BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
  • Sausage Duo - Italian Sausage, Chorizo Sausage, Roasted Capsicum & Caramelised Onions on a Tomato base, garnished with Buffalo Mozzarella. 15 Inch x 9 Inch Rectangular : $24
  • 1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
  • Healthy Wraps - Pick the meats and salads you want. Wrapped perfectly and cut into manageable halves. From $6.50
  • Potato Top Pie $4.50
  • Creamy Chicken and Corn $4.50
  • Cappuccino Small $4.00 / Large $5.00
  • Specialty Pies - Our pizza top is one of a kind: an original meat pie topped with onion, cheese, red and green capsicum as the topping. N/A
  • Rocky Road - Marshmallows, peanuts, and chocolate: this is rocky road through and through! $2.80
  • Sausage Rolls - Quality sausage mince with tasty flaky pastry, what could be better? Add cheese and bacon, that’s what! N/A
  • Chai Latte Small $4.00 / Large $5.00
  • Pud Med Cashew Wok tossed roasted cashew nuts in mild, sweet chili and fresh vegetables -
  • Yellow rice Festive yellow rice with peanuts, cashew nuts, coconut cream, kaffir lime and fried shallots Small $5.00 / Large $9.00
  • Thai Roti Toasted Thai roti bread. Normal $5.00 / Satay Sauce $6.00
  • Curry dinner Curry puffs vegetables, panang curry beef, rice and roti bread. Normal, Vegetarian, Variation $33.00
  • Jasmine rice Steamed Thai Jasmine rice Small $3.50 / Large $6.00
  • Pud Thai Thin rice noodles stir fried with our tangy tamarind sauce, tofu, peanuts and bean shoots. Chicken/Beef $19.50 / Prawns/Seafood $27.50
  • FRESH TOFU SPRING ROLLS (DIY) Rice paper, tofu, bean shoots, cucumber, spring onions and caramelised palm sugar sauce. POPIA SOD (CENT. THAI) V $10.00
  • Steamed Vegetables Seasonal steamed vegetables $7.50
  • Charred Prawns - With turmeric cream, coriander & acidified milk sauce, rose petal powder $12
  • Capi Sparkling Mineral Water $5
  • Pork Crackle - with pickled green apple puree $4
  • Inglewood Eye Fillet - 250g 28 day dry aged beef, roasted kent pumpkin, steamed asparagus $30
  • Tofu Bites - Pickled ginger, black rice $10
  • Pork & Fennel Meatballs - Napoli, crème fraiche $10
  • Chicken Liver Parfait - Made in house with Hazledene's chicken livers $22
  • Parmagiana - Chips and salad or chips and vegetables $22
  • Grilled Corn on the Cob (Large) $5.95
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
  • PERi-PERi Chips (Large) $5.95
  • Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
  • 4 Grilled Tenderloins $8.95
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
  • Portuguese Rolls (6 pcs) $5.70
  • Tori No Karaage - Deep fried chicken marinated in garlic and ginger sauce, garlic and lemon soy $11.50
  • Miso Soup - Traditional soya bean paste soup with tofu $5.00
  • Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce $11.50
  • Sushi - Salmon - Fresh raw fish fillets on seasoned rice $12.80
  • Sashimi - Salmon - Thinly sliced fresh raw fish served with WASABI (horseradish) $15.40
  • Minimum of 2 people for each set -
  • Yaki Gohan - Special Fried Rice with beef, egg, vegetables and entertainment - minimum order of two $10.00 p/ bowl
  • Vegetarian Roll - Jumbo seaweed roll with avocado and cucumber, served cold $11.80
  • SCALLOPS, CORN PUREE & OVEN ROASTED TOMATOES - Vieiras $14.00
  • 6 TASTES OF SPAIN - Designed for share table dining - all guests on the table must order $40.00/person
  • TIO PEPE FINO DRY $7.00
  • FIG, SHERRY AND CHOCOLATE FUDGE CAKE – GF $9.00
  • MARINATED WHITE ANCHOVIES, TOMATO & CROUTONS – GF AV - Boquerones $9.00
  • CAPPUCCINO, LATTE, FLAT WHITE, LONG BLACK $4.00
  • SANCHEZ ROMATE DON JOSE OLOROSO $11.00
  • WARM CHOC GANACHA PUDDING - With Vanilla Icecream & Turron – GF $9.00
Wine Bank On View

Wine Bank On View

location

Address

45 View St, Bendigo, VIC, 3550, Australia

phone

Phone

0354444655

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Wine Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
45 View St, Bendigo, VIC, 3550, Australia
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