Yogi Contemporary Indian Restaurant in Mandurah Menu

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Tomato Shorba (mild) - Indian style tomato soup with a delicate touch of spice, finished with cream and coriander. $6.50
Lentil Soup (mild) - Yogi special Lentil Soup cooked with fresh spices, garlic and garnished with corriandor. $6.50

Mixed Vegetable Pakoda (medium) - Fresh vegetables dipped in a spicy batter and deep fried to make fabulous fritters. $9.50
Samosa (medium) - Spiced peas and potatoes with herbs wrapper in a flaky pastry, too hard to resist. $9.50
Black Pepper Fish - Crispy fish tossed with capsicum, onions and crushed peppercorn in chefs special sauce $22.50
Chicken 65 (hot) - Spicy deep fried crispy chicken marinated overnight with yoghurt, spices and curry leaves. $16.50
Onion Bhaji - Slicesof onions coated in chick pea flour mildy spiced. $9.50

Paneer Tikka medium(Entree: / Mains) - Cubes of cottage cheese, capsicum and onions marinated with spices. $12.50 / $18.50
Tandoori Chicken medium(Entree: / Mains) - Succulent chicken marinated and cooked in charcoal clay oven. $16.00 / $23.00
Chicken Tikka medium(Entree: / Mains) -Boneless Chicken Tikka grilled with ginger, garlic, spices and red chilli powder cooked on skewers. $16.00 / $22.00
Murg Reshmi Kebab mild(Entree: / Mains) - Boneless chicken morsels grilled with cheesy marinade enhanced with cardamom, coriander, saffron, and green chill. $16.00 / $22.00
Adrakhi Lamb Cutlets Sizzler medium(Entree: / Mains) - Tandoori smoked lamb chops soaked in speciallly prepared herbs and spices finished with ginger. $17.50 / $26.50
Seekh Kebab medium(Entree: / Mains) -Glazed skewered lamb mince marinated with golden $16.50 / $21.50
Tandoori Jheengay Sizzler medium(Entree: / Mains) -King prawn tandoor smoked with ginger, garlic, coriander, turmeric and hung curd. $20.50 / $26.50
Yogi's Mixed Vegetarian Platter - Samosa, onion bhaji, paneer tikka, vegetable pakoda. $18.50
Yogi's Mixed Grill (chefs recommendation) - A mixed platter of chicken, lamb, king prawn and fish cooked in charcoal tandoor. $28.50
Fish Tikka Lasuni Sizzler medium (Entree/ Main) - Boneless fish cubes marinated in spices, garlic and lemon juice $20.00 / $24.50

Chicken Tikka Masala medium - Uk’s most favorite Indian dish tender chicken tikka pieces in masala sauce. $19.00
Chicken Chettinad medium - Chicken fillets cooked in South Indian style with mustard seeds & fresh curry leaves. $19.50
Mango Chicken mild - Chicken marinated and cooked with Indian mango sauce & mild spices. $21.00
Chicken Saagwala medium - Boneless chicken pieces cooked with fresh spinach, fenugreek, onions & garlic. $19.50
Chicken Korma mild - Special preparation with cashews, almonds, cardamon in Mughlai style. $20.50
Chicken Vindaloo hot - A fairly spicy Goan dish cooked with vinegar, chillies & spices for lovers of hot food. $19.50
Chicken Jhal Frazi - Succulent chicken with green chillies, bell pepers, onions, in masala sauce. $19.50

Lamb Bhuna medium - Classic Indian recipe. Selected cut of meat pan roasted with freshly pounded spices. $19.00
Rogan Josh medium - Aromatic lamb dish of Persian region so meltingly tendered. $19.00
Lamb vindaloo hot - A fairly spicy Goan dish cooked with vinegar , chillies & spices for lover of hot food. $19.00
Masala Lamb Chops medium - Smoked lamb cutlet cooked in special masala gravy. $23.50
Lamb Korma mild - Tender lamb pieces cooked in thick creamy sauce with ground cashew nuts and mild spices $20.50
Lamb Karahi medium - Succulent lamb pieces with green capsicum, onions and crushed spices. $21.50

Beef Vindaloo hot - Tender pieces of beef cooked in vinegar, hot chilli paste, tamarind and coriander. $19.50
Beef Karahi medium - Succulent beef cooked in a masala sauce with crushed peppercorns, onions and capsicum. Finished off with fresh coriander. $19.50
Saag Beef medium - Beef and spinach cooked with ginger, garlic and spices then finished with cream. $19.50
Beef korma mild - Boneless beef pieces cooked in a thick creamy sauce with ground cashew nuts and mild spices. $21.50
Beef Madras medium - Diced beef pieces tempered with mustard seeds and curry leaves and slow cooked with a special blend of spices $19.50

Fish Masala medium - Fish cooked with capsicum, onions and sautéed with crushed tomatoes, fenugreek and black peppers $25.50
Kerela Fisherman’s curry medium - A South Indian fish curry cooked in coconut milk, tempered with mustard seeds and fresh curry leaves. $22.00
Prawn Jhal Frezi medium - King prawns tossed with onions, capsicum and green chilies in a tangy masala sauce. $24.00
Jhingri Malai (Prawn Curry) medium - A signature dish from Bay of Bengal. Fresh prawns simmered in a creamy coconut base. $25.00
Amritsari Fish - Fish marinated with special blend of spices then battered in a chick pea flour, served crisp with fresh lemon $13.50
Kerela Fisherman’s curry (medium) - A South Indian fish curry cooked in coconut milk, tempered with mustard seeds and fresh curry leaves. N/A

Chicken Rizalla mild - Adelicacy loved by Nawabs of Bengal. Chicken in creamy white gravy with nuts, white peppercorns and white poppy seeds. $24.50
Lamb Shank curry medium - Chef's delicacy of lambshank cooked in thick onion gravy cooked with roasted garlic and fresh tomatoes. $24.50
Goat Curry medium - A North Indian specialty. Tender baby goat pieces (on the bone) cooked in a traditional North Indian style. $22.50

Malai Kofta mild - Potato and cheese dumplings cooked in creamy cashew nuts gravy. $15.00
Palak Paneer medium - Cottage cheese cooked with finely shredded spinach. $16.00
Paneer Lababdar mild - Cottage cheese cubes in tomato and onion based creamy sauce. $16.50
Navratan Korma mild - A rich combination of nine vegetables cooked in Indian spices. $15.00
Aloo Gobhi medium - Cauliflower with potato flavored by ground spices, onions, and tomatoes enhanced with coriander $14.50
Mushroom Do Piaza - Fresh mushrooms tossed with onions, capsicum, tomatoes, green chillies and finished with spices. $16.50
Bombay Potatoes medium - Bombay potatoes are one of the most popular Indian vegetarian dishes.It is slow cooked in a combination of simple, yet tantalizing spices $14.50
Chana Masala - Chick peas cooked in chopped tomatoes and onion gravy. $16.50
Dal Makhani medium - Black lentil, red kidney beans and chana dhal cooked all day with traditional spices finished with butter and cream $14.50
Dal Tadka medium - Combination of yellow lentils slowly cooked and tempered with tomatoes, cumin, spices and fresh coriander. $13.50
Steamed Basmati Rice $4.50
Saffron Rice - Saffron flavoured basmati rice $5.50
Jerra Pulao - Basmati rice tossed with cumin seeds $6.50
Vegetable pulao - Basmati rice cooked with mixed vegetables and spices $8.00

Naan Basket - Mix bread basket with different Indian breads $13.50
Plain Naan $3.50
Butter Naan $4.50
Kashmiri Naan $5.50
Garlic Naan $4.50
Methi prantha $5.50
Aaloo prantha $5.50
Tandoori prantha $5.50
Paneer Naan $6.00
Keema Naan $6.00

Cucumber Raita $5.50
Kuchumber Salad $9.00
Mixed pickle $4.00
Mango chutney $4.50
Mint and coriander sauce $4.00
Pappadams 6 pieces $4.50
Chutney platter $8.50

Gulab Jamun with Ice cream $6.50
Mango Kulfi $6.50
Gajjar halwa with Ice cream $7.50

Tomato Shorba (mild) - Indian style tomato soup with a delicate touch of spice, finished with cream and coriander. $6.50
Lentil Soup (mild) - Yogi special Lentil Soup cooked with fresh spices, garlic and garnished with corriandor. $6.50

Mixed Vegetable Pakoda (medium) - Fresh vegetables dipped in a spicy batter and deep fried to make fabulous fritters. $9.50
Samosa (medium) - Spiced peas and potatoes with herbs wrapper in a flaky pastry, too hard to resist. $9.50
Black Pepper Fish - Crispy fish tossed with capsicum, onions and crushed peppercorn in chefs special sauce $22.50
Chicken 65 (hot) - Spicy deep fried crispy chicken marinated overnight with yoghurt, spices and curry leaves. $16.50
Onion Bhaji - Slicesof onions coated in chick pea flour mildy spiced. $9.50
Kuchumber Salad - Cucumber, onion and tamota salad in fresh in fresh lemon juice and tantalizing chat masala $9.00
Masala Papadum - Crispy papadums topped with spicy salad makes a very refreshing appetizer $9.00
Amritsari Fish medium - Crispy fish tossed with capsicum, onions and crushed peppercorn in chef spices and lemon juice $16.50

Fish Tikka Lasuni Sizzler medium - Boneless fish cubes marinated in spices, garlic and lemon juice $20.00
Paneer Tikka (medium) Entree/Mains - Cubes of cottage cheese marinated with spices cooked in Tandoori oven. $13.50 / $19.50
Tandoori Chicken (medium) Entree/Mains - Succulent chicken marinated and cooked in charcoal clay oven. $17.50 / $24.00
Chicken Tikka (medium) Entree/Mains -Boneless Chicken marinated with ginger, garlic, spices and red chilli powder and yoghurt cooked on skewers. $17.50 / $23.50
Adrakhi Lamb Cutlets Sizzler (medium) Entree/Mains -Tandoori smoked lamb chops soaked in speciallly prepared herbs and spices finished with ginger. $19.50 / $28.50
Seekh Kebab (medium) (medium) Entree/Mains - Tandoor glazed skewered lamb mince with golden onions,mint and green chilli. $17.50 / $23.50
Tandoori Jheengay Sizzler (medium) - King prawn tandoor smoked with ginger, garlic, coriander, turmeric and hung curd. $20.50
Yogi's Mixed Vegetarian Platter - Samosa, onion bhaji, paneer tikka, vegetable pakoda. $19.50
Yogi's Mixed Grill (chefs recommendation) - A mixed platter of chicken, lamb, king prawn and fish cooked in charcoal tandoor. $28.50

Butter chicken (mild) - Chicken tikka pieces in all-time favorite mild tomato and cashew nuts creamy gravy flavored with fenugreek. $22.50
Chicken Tikka Masala (medium) - Tender chicken tikka pieces in a masala sauce Uk’s most favorite Indian dish. $21.00
Chicken Chettinad (medium) - Chicken cooked with mustard seeds & fresh curry leaves in South Indian style . $21.00
Mango Chicken (mild) - Chicken marinated and cooked with Indian mango sauce & mild spices. $22.50
Chicken Saagwala (medium) - Boneless chicken pieces cooked with fresh spinach, fenugreek, onions & garlic. $22.00
Chicken Korma (mild) - Special preparation with cashews, almonds, cardamon in Mughlai style. $22.50
Chicken Vindaloo hot - A fairly spicy Goan dish cooked with vinegar, chillies & spices for lovers of hot food. $22.00
Chicken Jhal Frazi - Succulent chicken with green chillies, bell pepers, onions, in masala sauce. $22.50

Lamb Bhuna (medium) - Classic Indian recipe. Selected cut of meat pan roasted with freshly pounded spices $22.50
Rogan Josh (medium) - Aromatic lamb dish of Persian region so meltingly tendered. $23.50
Lamb vindaloo hot - A fairly spicy Goan dish cooked with vinegar , chillies & spices for lover of hot food. $23.50
Masala Lamb Chops (medium) - Smoked lamb cutlet cooked in special masala gravy. $24.50
Lamb Korma (mild) - Tender lamb pieces cooked in thick creamy sauce with ground cashew nuts and mild spices $23.50
Lamb Karahi (medium) - Succulent lamb pieces with green capsicum, onions and crushed spices. $23.50
Lamb Saag (medium) - Lamb and spinach cooked with ginger, garlic and spices then finished with cream. $23.50

Beef Vindaloo hot - Tender pieces of beef cooked in vinegar, hot chilli paste, tamarind and coriander. $22.50
Beef Karahi (medium) - Succulent beef cooked in a masala sauce with crushed peppercorns, onions and capsicum. Finished off with fresh coriander. $22.50
Saag Beef (medium) - Beef and spinach cooked with ginger, garlic and spices then finished with cream. $22.50
Beef korma (mild) - Boneless beef pieces cooked in a thick creamy sauce with ground cashew nuts and mild spices. $23.50
Beef Madras (medium) - Diced beef pieces tempered with mustard seeds and curry leaves and slow cooked with a special blend of spices $23.50

Fish Masala (medium) - Fish cooked with capsicum, onions and sautéed with crushed tomatoes, fenugreek and black peppers. $26.50
Kerela Fisherman’s curry (medium) - A South Indian fish curry cooked in coconut milk, tempered with mustard seeds and fresh curry leaves. $23.00
Prawn Jhal Frezi (medium) - King prawns tossed with onions, capsicum and green chilies in a tangy masala sauce. $26.50
Prawn Malai Curry (medium) - Fresh prawns simmered in a creamy coconut base. $26.50

Chicken Rizalla (mild) - Tender chicken in creamy white gravy cooked with nuts, white peppercorns and white poppy seeds paste. $24.50
Lamb Shank curry (medium) - Chef’s delicacy of lamb shank cooked in thick onion gravy cooked with roasted garlic and fresh tomatoes. $24.50
Goat Curry medium - A North Indian specialty. Tender baby goat pieces (on the bone) cooked in a traditional North Indian style. $24.50

Malai Kofta (mild) - Potato and cheese dumplings cooked in creamy cashew nuts gravy. $19.50
Palak Paneer (medium) - Cottage cheese cooked with finely shredded spinach. $19.50
Paneer Lababdar (mild) - Cottage cheese cubes in tomato and onion based creamy sauce. $19.50
Mixed Vegetable Korma (mild) - Combination of vegetables cooked in mild rich korma sauce. $17.50
Channa Masala - Chick peas cooked in chopped tomatoes and onion gravy. $17.50
Aloo Gobhi (medium) - Cauliflower with potato flavored by ground spices, onions, and tomatoes enhanced with coriander. $17.00
Bombay Aloo (medium) - Slow cooked potatoes in a combination of simple, yet tantalizing spices $17.50
Dal Makhani (medium) - Black lentil, red kidney beans and chana dhal cooked all day with traditional spices finished with butter and cream. $14.50
Dal Tadka (medium) - Combination of yellow lentils slowly cooked and tempered with tomatoes, cumin, spices and fresh coriander. $14.50

Fries $6.50
Nuggets & fries $12.50

Steamed Rice - Steamed Basmati Rice $4.50
Saffron Rice - Saffron flavoured basmati rice $5.50
Vegetable pulao - Basmati rice cooked with mixed vegetables and spices $8.80
Jerra Pulao - per serve - Basmati rice tossed with cumin seeds $6.50
Kashmiri Rice - per serve - Basmati rice lightly spiced cooked with nuts, coconut $6.50

Naan Basket - Mix bread basket with different Indian breads $14.50
Plain Naan $4.00
Butter Naan $4.50
Tandoori Roti $3.50
Kashmiri Naan - Naan bread stuffed with coconut and dried friuts $6.50
Paneer Naan - Naan bread stuffed with cottage cheese $6.50
Keema Naan - Naan bread stuffed with slightly spiced lamb mice $6.50
Aaloo Naan - Naan bread stuffed with spiced potatoes $6.50

Cucumber Raita $5.50
Mixed pickle $4.00
Mango chutney $4.50
Mint and coriander sauce $4.00
Chutney platter $8.50

Gulab Jamun with vanilla Ice cream - Soft milk dumplings in slightly spiced sugar syrup $8.50
Mango Kulfi - Homemade mango ice cream $7.50
Gajjar halwa with vanilla Ice cream - Carrot souffle cooked with milk and clarified butter. $8.50

Nearby Sample Menus

Meat Lovers Ham, chorizo, bacon, sausage and prosciutto, finished with BBQ sauce $24
A tempting selection of Cakes, Tortes and Cheesecakes are available in our Cake Cabinet N/A
Chicken Parmigiana Breast of chicken crumbed, napoli, béchamel, ham, mozzarella, fries and salad greens $28
Warm Thai Beef Salad Stir fried Rump streak with cashews, red onions, capsicum, fresh chilli, sweet coconut Thai style sauce served in a flat bread shell $32
Salmon and Leek Tart Accompanied with a crisp, fresh garden salad $14.5
Buttered kipfler potatoes with Murray pink salt $5.5 / $14.5
Creamy Garlic Prawns Served with steamed saffron rice E: $23 / M: $38
Garden salad $4 / $12.5

Seafood Platter
- Morton bay bugs, grilled prawn skewers, salt and pepper squid, wild caught salt water barramundi, chips, garden salad, dipping sauces
Add: Squid $6.00
2 people $69.00
Barramundi Burger $16.90
- Crumbed barramundi, mixed greens, tomato, dill pickle, aioli, chips
Cheese Plate (V) $22.00
- Three cheese, figs, quince paste, flat bread
Chicken Nuggets & Chips $4.90
Snapper $29.50
- Battered or grilled snapper, chips, tartare sauce
Add: Chicken $4.00

Ginger beef $ 15.50
Fish & black bean sauce $ 15.50
Chilli squid $ 17.50
Prawn omelette $ 18.50
Honey prawns $ 21.50
Spring rolls (2 pieces) $ 5.00
Lamb curry $ 17.00
Beef & black bean sauce $ 14.50

Toasted Sandwich - No Meat $4.80
Hamburger the Works $8.50
Daily juice 2 litre $6.70
Gravy—serve $0.80
Salad tray $5.30
Beef $6.70
Milk 1 litre Carton $2.70
Beef or Ham $6.20

FETTUCCINI MARINARA A combination of local seafood in a mild garlic, white wine and tomato pink creamy sauce served with ribbons of egg pasta. $15.50
FETTUCCINI CARBONARA Ribbons of egg pasta and tasty bacon combined in a creamy egg sauce. $12.90
AUSSIE Bacon, Onions, Egg, Sliced Tomato R $11.90 / L $15.90
SPAGHETTI NAPOLETANA Spaghetti tossed intomato, fresh basil and herb sauce. $11.50
CHEESY Cheese R $7.90 / L $9.90
SPAGHETTI BOLOGNESE Traditional lean mincein rich tomato and herb sauce. $12.90
CHICKEN AND CASHEW Chicken, Cashews, Ham, Onions, Capsicum, Bacon, Herbs R $16.90 / L $19.90
CHICKEN SATAY Satay Sauce, Chicken, Pineapple, Sliced Tomato, Onions R $16.90 / L $19.90

Chicken with almonds $12.50
Curry chicken $17.50
Large mixed vegetables $13.00
Peking style spare ribs $19.00
Chips (Large) $7.00
Small mixed vegetables $11.00
Beef with tomato $12.50
Pepper & salt ribs $19.00

Boston Mudcake $28.95
Babylicious $149
Passionfruit $25.95
White Gold Mudcake $28.95
Continental Profiteroles $1.95
A Little Sin $9.95
Enchanted Forest $40.95
Fruit Flan $28.95

Mediterranean Lamb - Marinated lamb mince, sliced tomato, red onion and olives on a basil pesto base $18.00
Pork Spare Ribs (gf) - Succulent ribs cooked in a smoky bbq marinade and served with chips and salad. $28.00
Porterhouse Fillet (gf) / (Add creamy garlic prawns) - A 300g Black Angus Porterhouse Fillet cooked to your liking and served with chips, salad and your choice of pepper, mushroom, garlic sauce or gra $30.00 / $8.00
With Cheese $7.00
Vegetarian (v) - Spinach, olives and ratatouille $14.00
Chicken and Bacon Linguine - Chicken & Bacon Linguine served with our special spicy cabonara sauce $18.00
Smoked Ham Hock Terrine - Smoked ham hock, asparagus and pistachio terrine, wrapped with proscuitto served with crispy bread, pickled onions and gherkins $18.00
Seafood - Salmon, squid, prawns, scallops, onion and capsicum $22.00

Crab Cakes & Prawns Crumbed Thai Crab Cakes, Saute Garlic Prawns & Niam Jim Dip $24.90
- Pickled Ginger & Dashi Foam $25.90 / $35.90
Wagyu Beef Carpaccio Seared & Thinly Sliced, Seven Spiced Wagyu Fillet; Radish, Soy Gel, Bonito (g) $26.90
- Grilled w Bacon and Pineapple BBQ Sauce $25.90 / $35.90
- Grilled w Smoked Salmon, Horseradish & Salmon Pearls $25.90 / $35.90
Kitchen Baked Bread Fresh Baked Bread Rolls for Two, Whipped Butter, Olive Oil & Pink Salt $8.50
Pork Belly & Scallops Marinated Pork Belly, Seared Scallops, Pea Puree, Crispy Proscuitto. $25.90
Pear Salad Red Onion, Mixed Leaves & Brie Cheese (g) $10.90

Szechuan Pork $15.90
Sweet and Sour Combination $19.90
Szechuan Beef $11.90
Chicken in Plum Sauce $15.90
King Prawns with Black Bean Sauce $20.90
Fried Fish Cutlets $15.90
Beef with Black Bean Sauce $15.90
Pork Chow Mein $11.90

Roasted beetroot, feta & candied walnut salad Balsamic roasted beetroot quarters, feta, sweet crunchy walnuts, snowpeas and fresh baby spinach, tossed in a zesty fat-free lemon and oregano dressin N/A
Citrus tart N/A
Steak sandwich Grilled lean steak with mixed leaves, tomato, spanish onion, cheese and BBQ sauce on thick-cut toast. Served with seasoned chips and a garnish salad. N/A
Raspberry baked cheesecake N/A
BLT Smoked bacon, mixed leaves and tomato with caesar mayonnaise on thick-cut toast. Served with seasoned chips and a garnish salad. N/A
Grilled chicken breast N/A
- Baby spinach & sautéed mushrooms N/A
The Coffee Club big breakfast Tender lean steak, smoked bacon, chipolata sausages, cage-free eggs cooked your way, roasted tomato, sautéed mushrooms and a crispy hash brown. Served with your choic N/A

Pasta Of The Day - See the specials menu or ask our friendly staff $21.00
Steak Sanga - Lettuce, tomato, beetroot, cheddar & BBQ sauce served with onion rings $21.00
Classic Caesar Salad (V) - Romaine lettuce tossed with homemade caesar dressing, croutons, bacon, boiled egg & parmesan cheese $16.00
Add prawns, chicken or smoked salmon on your salad $4.00
Beef Wellington - Wrapped in puff pastry filled with baby spinach & duxell sautéed potatoes, & a red wine jus, cooked medium $33.00
Add Prawns $6.00
The BLT - Classic bacon, lettuce & tomato served with chips & aioli $19.00
Garlic Prawn & Salmon Pizza $24.00

Calypso Coffee (Tia Maria) $10.50
BINTANG {INDONESIA} $8.00
SMOKEY BBQ PORK POCKETS Smokey BBQ Pork, Asian Slaw, Walnut Dukkah $18.00
BLONDE $8.50
LATTE $3.80
FRANGELICO LIQUEUR $10.00
SANGRIA by Dean Martin Citrus Infused Juice, Red or White Wine, Fresh Fruit $15.00
CHOCSTONE RIESLING {GRAMPIANS VIC} - Honeyed Pears, Limes, Bright, Fine Acidity, Crisp $45.00/$9.00