Yogi Contemporary Indian Restaurant in Mandurah Menu

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Tomato Shorba (mild) - Indian style tomato soup with a delicate touch of spice, finished with cream and coriander. $6.50
Lentil Soup (mild) - Yogi special Lentil Soup cooked with fresh spices, garlic and garnished with corriandor. $6.50

Mixed Vegetable Pakoda (medium) - Fresh vegetables dipped in a spicy batter and deep fried to make fabulous fritters. $9.50
Samosa (medium) - Spiced peas and potatoes with herbs wrapper in a flaky pastry, too hard to resist. $9.50
Black Pepper Fish - Crispy fish tossed with capsicum, onions and crushed peppercorn in chefs special sauce $22.50
Chicken 65 (hot) - Spicy deep fried crispy chicken marinated overnight with yoghurt, spices and curry leaves. $16.50
Onion Bhaji - Slicesof onions coated in chick pea flour mildy spiced. $9.50

Paneer Tikka medium(Entree: / Mains) - Cubes of cottage cheese, capsicum and onions marinated with spices. $12.50 / $18.50
Tandoori Chicken medium(Entree: / Mains) - Succulent chicken marinated and cooked in charcoal clay oven. $16.00 / $23.00
Chicken Tikka medium(Entree: / Mains) -Boneless Chicken Tikka grilled with ginger, garlic, spices and red chilli powder cooked on skewers. $16.00 / $22.00
Murg Reshmi Kebab mild(Entree: / Mains) - Boneless chicken morsels grilled with cheesy marinade enhanced with cardamom, coriander, saffron, and green chill. $16.00 / $22.00
Adrakhi Lamb Cutlets Sizzler medium(Entree: / Mains) - Tandoori smoked lamb chops soaked in speciallly prepared herbs and spices finished with ginger. $17.50 / $26.50
Seekh Kebab medium(Entree: / Mains) -Glazed skewered lamb mince marinated with golden $16.50 / $21.50
Tandoori Jheengay Sizzler medium(Entree: / Mains) -King prawn tandoor smoked with ginger, garlic, coriander, turmeric and hung curd. $20.50 / $26.50
Yogi's Mixed Vegetarian Platter - Samosa, onion bhaji, paneer tikka, vegetable pakoda. $18.50
Yogi's Mixed Grill (chefs recommendation) - A mixed platter of chicken, lamb, king prawn and fish cooked in charcoal tandoor. $28.50
Fish Tikka Lasuni Sizzler medium (Entree/ Main) - Boneless fish cubes marinated in spices, garlic and lemon juice $20.00 / $24.50

Chicken Tikka Masala medium - Uk’s most favorite Indian dish tender chicken tikka pieces in masala sauce. $19.00
Chicken Chettinad medium - Chicken fillets cooked in South Indian style with mustard seeds & fresh curry leaves. $19.50
Mango Chicken mild - Chicken marinated and cooked with Indian mango sauce & mild spices. $21.00
Chicken Saagwala medium - Boneless chicken pieces cooked with fresh spinach, fenugreek, onions & garlic. $19.50
Chicken Korma mild - Special preparation with cashews, almonds, cardamon in Mughlai style. $20.50
Chicken Vindaloo hot - A fairly spicy Goan dish cooked with vinegar, chillies & spices for lovers of hot food. $19.50
Chicken Jhal Frazi - Succulent chicken with green chillies, bell pepers, onions, in masala sauce. $19.50

Lamb Bhuna medium - Classic Indian recipe. Selected cut of meat pan roasted with freshly pounded spices. $19.00
Rogan Josh medium - Aromatic lamb dish of Persian region so meltingly tendered. $19.00
Lamb vindaloo hot - A fairly spicy Goan dish cooked with vinegar , chillies & spices for lover of hot food. $19.00
Masala Lamb Chops medium - Smoked lamb cutlet cooked in special masala gravy. $23.50
Lamb Korma mild - Tender lamb pieces cooked in thick creamy sauce with ground cashew nuts and mild spices $20.50
Lamb Karahi medium - Succulent lamb pieces with green capsicum, onions and crushed spices. $21.50

Beef Vindaloo hot - Tender pieces of beef cooked in vinegar, hot chilli paste, tamarind and coriander. $19.50
Beef Karahi medium - Succulent beef cooked in a masala sauce with crushed peppercorns, onions and capsicum. Finished off with fresh coriander. $19.50
Saag Beef medium - Beef and spinach cooked with ginger, garlic and spices then finished with cream. $19.50
Beef korma mild - Boneless beef pieces cooked in a thick creamy sauce with ground cashew nuts and mild spices. $21.50
Beef Madras medium - Diced beef pieces tempered with mustard seeds and curry leaves and slow cooked with a special blend of spices $19.50

Fish Masala medium - Fish cooked with capsicum, onions and sautéed with crushed tomatoes, fenugreek and black peppers $25.50
Kerela Fisherman’s curry medium - A South Indian fish curry cooked in coconut milk, tempered with mustard seeds and fresh curry leaves. $22.00
Prawn Jhal Frezi medium - King prawns tossed with onions, capsicum and green chilies in a tangy masala sauce. $24.00
Jhingri Malai (Prawn Curry) medium - A signature dish from Bay of Bengal. Fresh prawns simmered in a creamy coconut base. $25.00
Amritsari Fish - Fish marinated with special blend of spices then battered in a chick pea flour, served crisp with fresh lemon $13.50
Kerela Fisherman’s curry (medium) - A South Indian fish curry cooked in coconut milk, tempered with mustard seeds and fresh curry leaves. N/A

Chicken Rizalla mild - Adelicacy loved by Nawabs of Bengal. Chicken in creamy white gravy with nuts, white peppercorns and white poppy seeds. $24.50
Lamb Shank curry medium - Chef's delicacy of lambshank cooked in thick onion gravy cooked with roasted garlic and fresh tomatoes. $24.50
Goat Curry medium - A North Indian specialty. Tender baby goat pieces (on the bone) cooked in a traditional North Indian style. $22.50

Malai Kofta mild - Potato and cheese dumplings cooked in creamy cashew nuts gravy. $15.00
Palak Paneer medium - Cottage cheese cooked with finely shredded spinach. $16.00
Paneer Lababdar mild - Cottage cheese cubes in tomato and onion based creamy sauce. $16.50
Navratan Korma mild - A rich combination of nine vegetables cooked in Indian spices. $15.00
Aloo Gobhi medium - Cauliflower with potato flavored by ground spices, onions, and tomatoes enhanced with coriander $14.50
Mushroom Do Piaza - Fresh mushrooms tossed with onions, capsicum, tomatoes, green chillies and finished with spices. $16.50
Bombay Potatoes medium - Bombay potatoes are one of the most popular Indian vegetarian dishes.It is slow cooked in a combination of simple, yet tantalizing spices $14.50
Chana Masala - Chick peas cooked in chopped tomatoes and onion gravy. $16.50
Dal Makhani medium - Black lentil, red kidney beans and chana dhal cooked all day with traditional spices finished with butter and cream $14.50
Dal Tadka medium - Combination of yellow lentils slowly cooked and tempered with tomatoes, cumin, spices and fresh coriander. $13.50
Steamed Basmati Rice $4.50
Saffron Rice - Saffron flavoured basmati rice $5.50
Jerra Pulao - Basmati rice tossed with cumin seeds $6.50
Vegetable pulao - Basmati rice cooked with mixed vegetables and spices $8.00

Naan Basket - Mix bread basket with different Indian breads $13.50
Plain Naan $3.50
Butter Naan $4.50
Kashmiri Naan $5.50
Garlic Naan $4.50
Methi prantha $5.50
Aaloo prantha $5.50
Tandoori prantha $5.50
Paneer Naan $6.00
Keema Naan $6.00

Cucumber Raita $5.50
Kuchumber Salad $9.00
Mixed pickle $4.00
Mango chutney $4.50
Mint and coriander sauce $4.00
Pappadams 6 pieces $4.50
Chutney platter $8.50

Gulab Jamun with Ice cream $6.50
Mango Kulfi $6.50
Gajjar halwa with Ice cream $7.50

Tomato Shorba (mild) - Indian style tomato soup with a delicate touch of spice, finished with cream and coriander. $6.50
Lentil Soup (mild) - Yogi special Lentil Soup cooked with fresh spices, garlic and garnished with corriandor. $6.50

Mixed Vegetable Pakoda (medium) - Fresh vegetables dipped in a spicy batter and deep fried to make fabulous fritters. $9.50
Samosa (medium) - Spiced peas and potatoes with herbs wrapper in a flaky pastry, too hard to resist. $9.50
Black Pepper Fish - Crispy fish tossed with capsicum, onions and crushed peppercorn in chefs special sauce $22.50
Chicken 65 (hot) - Spicy deep fried crispy chicken marinated overnight with yoghurt, spices and curry leaves. $16.50
Onion Bhaji - Slicesof onions coated in chick pea flour mildy spiced. $9.50
Kuchumber Salad - Cucumber, onion and tamota salad in fresh in fresh lemon juice and tantalizing chat masala $9.00
Masala Papadum - Crispy papadums topped with spicy salad makes a very refreshing appetizer $9.00
Amritsari Fish medium - Crispy fish tossed with capsicum, onions and crushed peppercorn in chef spices and lemon juice $16.50

Fish Tikka Lasuni Sizzler medium - Boneless fish cubes marinated in spices, garlic and lemon juice $20.00
Paneer Tikka (medium) Entree/Mains - Cubes of cottage cheese marinated with spices cooked in Tandoori oven. $13.50 / $19.50
Tandoori Chicken (medium) Entree/Mains - Succulent chicken marinated and cooked in charcoal clay oven. $17.50 / $24.00
Chicken Tikka (medium) Entree/Mains -Boneless Chicken marinated with ginger, garlic, spices and red chilli powder and yoghurt cooked on skewers. $17.50 / $23.50
Adrakhi Lamb Cutlets Sizzler (medium) Entree/Mains -Tandoori smoked lamb chops soaked in speciallly prepared herbs and spices finished with ginger. $19.50 / $28.50
Seekh Kebab (medium) (medium) Entree/Mains - Tandoor glazed skewered lamb mince with golden onions,mint and green chilli. $17.50 / $23.50
Tandoori Jheengay Sizzler (medium) - King prawn tandoor smoked with ginger, garlic, coriander, turmeric and hung curd. $20.50
Yogi's Mixed Vegetarian Platter - Samosa, onion bhaji, paneer tikka, vegetable pakoda. $19.50
Yogi's Mixed Grill (chefs recommendation) - A mixed platter of chicken, lamb, king prawn and fish cooked in charcoal tandoor. $28.50

Butter chicken (mild) - Chicken tikka pieces in all-time favorite mild tomato and cashew nuts creamy gravy flavored with fenugreek. $22.50
Chicken Tikka Masala (medium) - Tender chicken tikka pieces in a masala sauce Uk’s most favorite Indian dish. $21.00
Chicken Chettinad (medium) - Chicken cooked with mustard seeds & fresh curry leaves in South Indian style . $21.00
Mango Chicken (mild) - Chicken marinated and cooked with Indian mango sauce & mild spices. $22.50
Chicken Saagwala (medium) - Boneless chicken pieces cooked with fresh spinach, fenugreek, onions & garlic. $22.00
Chicken Korma (mild) - Special preparation with cashews, almonds, cardamon in Mughlai style. $22.50
Chicken Vindaloo hot - A fairly spicy Goan dish cooked with vinegar, chillies & spices for lovers of hot food. $22.00
Chicken Jhal Frazi - Succulent chicken with green chillies, bell pepers, onions, in masala sauce. $22.50

Lamb Bhuna (medium) - Classic Indian recipe. Selected cut of meat pan roasted with freshly pounded spices $22.50
Rogan Josh (medium) - Aromatic lamb dish of Persian region so meltingly tendered. $23.50
Lamb vindaloo hot - A fairly spicy Goan dish cooked with vinegar , chillies & spices for lover of hot food. $23.50
Masala Lamb Chops (medium) - Smoked lamb cutlet cooked in special masala gravy. $24.50
Lamb Korma (mild) - Tender lamb pieces cooked in thick creamy sauce with ground cashew nuts and mild spices $23.50
Lamb Karahi (medium) - Succulent lamb pieces with green capsicum, onions and crushed spices. $23.50
Lamb Saag (medium) - Lamb and spinach cooked with ginger, garlic and spices then finished with cream. $23.50

Beef Vindaloo hot - Tender pieces of beef cooked in vinegar, hot chilli paste, tamarind and coriander. $22.50
Beef Karahi (medium) - Succulent beef cooked in a masala sauce with crushed peppercorns, onions and capsicum. Finished off with fresh coriander. $22.50
Saag Beef (medium) - Beef and spinach cooked with ginger, garlic and spices then finished with cream. $22.50
Beef korma (mild) - Boneless beef pieces cooked in a thick creamy sauce with ground cashew nuts and mild spices. $23.50
Beef Madras (medium) - Diced beef pieces tempered with mustard seeds and curry leaves and slow cooked with a special blend of spices $23.50

Fish Masala (medium) - Fish cooked with capsicum, onions and sautéed with crushed tomatoes, fenugreek and black peppers. $26.50
Kerela Fisherman’s curry (medium) - A South Indian fish curry cooked in coconut milk, tempered with mustard seeds and fresh curry leaves. $23.00
Prawn Jhal Frezi (medium) - King prawns tossed with onions, capsicum and green chilies in a tangy masala sauce. $26.50
Prawn Malai Curry (medium) - Fresh prawns simmered in a creamy coconut base. $26.50

Chicken Rizalla (mild) - Tender chicken in creamy white gravy cooked with nuts, white peppercorns and white poppy seeds paste. $24.50
Lamb Shank curry (medium) - Chef’s delicacy of lamb shank cooked in thick onion gravy cooked with roasted garlic and fresh tomatoes. $24.50
Goat Curry medium - A North Indian specialty. Tender baby goat pieces (on the bone) cooked in a traditional North Indian style. $24.50

Malai Kofta (mild) - Potato and cheese dumplings cooked in creamy cashew nuts gravy. $19.50
Palak Paneer (medium) - Cottage cheese cooked with finely shredded spinach. $19.50
Paneer Lababdar (mild) - Cottage cheese cubes in tomato and onion based creamy sauce. $19.50
Mixed Vegetable Korma (mild) - Combination of vegetables cooked in mild rich korma sauce. $17.50
Channa Masala - Chick peas cooked in chopped tomatoes and onion gravy. $17.50
Aloo Gobhi (medium) - Cauliflower with potato flavored by ground spices, onions, and tomatoes enhanced with coriander. $17.00
Bombay Aloo (medium) - Slow cooked potatoes in a combination of simple, yet tantalizing spices $17.50
Dal Makhani (medium) - Black lentil, red kidney beans and chana dhal cooked all day with traditional spices finished with butter and cream. $14.50
Dal Tadka (medium) - Combination of yellow lentils slowly cooked and tempered with tomatoes, cumin, spices and fresh coriander. $14.50

Fries $6.50
Nuggets & fries $12.50

Steamed Rice - Steamed Basmati Rice $4.50
Saffron Rice - Saffron flavoured basmati rice $5.50
Vegetable pulao - Basmati rice cooked with mixed vegetables and spices $8.80
Jerra Pulao - per serve - Basmati rice tossed with cumin seeds $6.50
Kashmiri Rice - per serve - Basmati rice lightly spiced cooked with nuts, coconut $6.50

Naan Basket - Mix bread basket with different Indian breads $14.50
Plain Naan $4.00
Butter Naan $4.50
Tandoori Roti $3.50
Kashmiri Naan - Naan bread stuffed with coconut and dried friuts $6.50
Paneer Naan - Naan bread stuffed with cottage cheese $6.50
Keema Naan - Naan bread stuffed with slightly spiced lamb mice $6.50
Aaloo Naan - Naan bread stuffed with spiced potatoes $6.50

Cucumber Raita $5.50
Mixed pickle $4.00
Mango chutney $4.50
Mint and coriander sauce $4.00
Chutney platter $8.50

Gulab Jamun with vanilla Ice cream - Soft milk dumplings in slightly spiced sugar syrup $8.50
Mango Kulfi - Homemade mango ice cream $7.50
Gajjar halwa with vanilla Ice cream - Carrot souffle cooked with milk and clarified butter. $8.50

Nearby Sample Menus

- For One $22.5
Battered WA Whiting served with Greek salad of olives, red onion, roasted capsicum, feta, served with fries and tartare $29.5
Salmon and Leek Tart Accompanied with a crisp, fresh garden salad $14.5
Garlic Prawn sautéed garlic prawns finished with sweet chilli sauce & rocket $24
Chicken Parmigiana Breast of chicken crumbed, napoli, béchamel, ham, mozzarella, fries and salad greens $28
Mashed potato with roasted garlic $4.5 / $14.5
Pronto's Tiramisu Layers of mascarpone cream, Rubra coffee Soft sponge finger biscuits, coffee liqueur $14.5
Turkish BLT Warm soft Turkish bread complimented with crunchy bacon, lettuce, tomato and fries $17.5

Morton Bay Bugs $10.00
House Dips and Grilled Bread (V) $16.00
- Trio of homemade dips, flat bread
Apple and Berry Crumble, Ice cream $8.00
Cajun Chicken Salad $21.50
- Oven baked marinated chicken, spinach, cherry tomato, crispy noodle, cashews, cajun dressing
Antipasto $24.00
- Continental meats, fetta, olives, hummus, flat bread
Onion Rings (V) $7.50
1kg Tasmanian Cape Grim Rump $39.00
Mediterranean Chicken $24.00
- Grilled chicken, chorizo, burnt lemon, Mediterranean salad

Short soup (Won Ton) $ 5.00
Lamb chop suey $ 17.00
Pepper & salt spare ribs $ 16.00
Long soup (noodles) $ 5.00
Hokkien noodles $ 15.00
Sate squid $ 17.50
Crispy noodles ( 1PKT ) $ 1.50
Prawn cocktail $ 6.80

Che &Bacon Sausage Roll $3.20
Peppered Steak $4.20
Extra $1.90
Sliced cakes $2.90
Chicken & Salad tray w/egg $7.90
Orange C $2.80
Nuts—Peanuts 170g $2.90
Hot Dog $4.20

Cheesy Garlic Bread $6.00
BBQ CHICKEN BBQ Sauce, Chicken, Mushrooms, Onions, Bacon R $16.90 / L $19.90
GARLIC PRAWN Onion, Tomato, Garlic Prawn R $16.90 / L $19.90
VEGIE STEAK Steak, Onions, Mushrooms, Capsicum, Sliced Tomato R $18.90 / L $21.90
AUSSIE Bacon, Onions, Egg, Sliced Tomato R $11.90 / L $15.90
VEGIE DELUX Mushroom, Caramelised onion, Capers, Rosted capsicum, Sundried tomato, Fetta, Baby Spinach and Cheese on a tomato Base R $11.90 / L $15.90
TROPICAL CHICKEN Chicken, Pineapple, Bacon R $16.90 / L $19.90
BBQ MEAT LOVERS BBQ Sauce, Ham, Bacon, Pepperoni, Sliced Tomato R $11.90 / L $15.90

Combination omelette $20.00
Dim sims (Hong kong style) (4) $7.00
Seafood combination $23.00
Prawn crackers $4.00
Squid with black bean sauce $14.50
Honey prawns with cashew nuts $25.00
Sweet & sour king prawns $23.00
Garlic beef $19.00

Lollipop Cake $209
Ascot $149
Marble Mudcake $30.95
Caramel Mudcake $28.95
Caramel $25.95
Tangy Lemon $25.95
Babylicious $149
Pavlova Dressed $28.95

Garden Salad (v,gf) - Mesclun lettuce, red onion, cucumber and tomato with our house dressing $6.00
Seafood - Salmon, squid, prawns, scallops, onion and capsicum $22.00
Crispy Battered Prawns (Entrée / Main) - Dressed with a creamy chilli sauce served with a fresh garden salad $15.50 / $28.00
With Cheese $7.00
Ultimate Steak Sandwich - Toasted slices of sour dough, 180 gm pitch black porterhouse steak, slice of cheese, mesculin, tomato, onion, beetroot and tomato relish (served with chips) $20.00
Mediterranean Lamb - Marinated lamb mince, sliced tomato, red onion and olives on a basil pesto base $18.00
Beef Burrito / Add Guacomole - Marinated Beef, mesculin, onion, bean salsa and sour cream served on a warm tortilla with corn chips $16.00 / +$5.00
Fish of the Day - Please ask our friendly staff member for an explaination of this menu item Market Price

Beetroot Salad Cherry Tomato, Candied Walnuts, Goat Cheese, Red Onion & Mizuna (g) $10.90
Macaroni & Cheese $9.50
Kitchen Baked Bread Fresh Baked Bread Rolls for Two, Whipped Butter, Olive Oil & Pink Salt $8.50
Seafood Broth Steamed Chunks of Fish, Prawns, Mussels, Salmon Caviar, Squid & Micro Herbs w Rich Clear Seafood Broth $25.90
Asparagus Salad Prosciutto, Parmesan Cheese & Mizuna tossed w Light Olive Oil Dressing (g) $10.90
- Grilled w Bacon and Pineapple BBQ Sauce $25.90 / $35.90
Duck Prosciutto Salad Duck Prosciutto Salad w Mixed Leaves, Nashi Pear & Creamed Gorgonzola Cheese $25.90
Seafood 4 Ways Sambuca Prawn, Pork Belly & Scallop, Crab Cake and Oyster w Creme Fraiche & Salmon Caviar $25.90

Squid with Black Bean Sauce $16.90
Sweet and Sour Pork $11.90
Steamed Duck with Asparagus Sauce $17.90
Chicken Sweet Corn Soup $6.00
Sizzling Fillet Steak $20.90
Curry Chicken with Vegetables $11.90
Sizzling Mongolian Lamb $17.90
Pork with Cashew Nuts or Almonds $15.90

Lean leg ham & cheese fingers with chips or salad N/A
Baked beans N/A
- Smoked salmon N/A
Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. N/A
Seasoned chips to share N/A
Chicken fillet burger A grilled chicken breast with mixed leaves, tomato, spanish onion, cheese and BBQ sauce. Served with seasoned chips and a garnish salad. N/A
Eggs, tomato & toast Fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. N/A
Sautéed mushrooms N/A

Steak Sanga - Lettuce, tomato, beetroot, cheddar & BBQ sauce served with onion rings $21.00
Bangers & Mash - Classic pork sausages on a bed of creamy mash potato with homemade gravy $20.00
Fish of the Day - Your choice of battered, crumbed or grilled fish with chips, house salad and tartar sauce $22.00
Add Calamari $6.00
Garden Salad with a choice of dressing: Sesame and soy ginger, chilli & lime balsamic dressing $6.50
Seasonal Steamed Vegetables $6.00
Thai Chicken Salad - With crispy noodles $17.50
T-Bone (500 gms)(GF) - Served with chips & salad or creamy mash potato & vegetables $30.00

WATERMELON SALAD (GF,V) Mint, Greek Yoghurt $12.00
Croquettes of The Day Thai Fish Cakes $39.00/head
WILD HIBISCUS MOJITO By Marlon Brando Bacardi, Mint, Lime, Hibiscus Syrup, Soda, Hibiscus Flower $15.00
ESPRESSO MARTINI By Bond, James Bond. License to Kill. Vanilla Vodka, Baileys, Kahlua, Coffee $15.00
XANADU CAB SAUV {MARGARET RIVER WA} Spicy Dark Fruits, Mocha, Toasted Oak (B/G) $44.00/$8.50
TIA MARIA LIQUEUR $10.00
KIDS BIG BREAKFAST Junior Size Version of our Big Breakfast $10.00
ANGOSTON TEMPRANILLO CABERNET {SPAIN} Jammy Blackberries, Black Plums, Chocolate, Spices (B/G) $42.00/$9.00