Zapata's Mexican Restaurant in North Adelaide Menu

Botanas (Appetizers) Botanas (Appetizers)
  • Guacamole - A creamy blend of ripe avocados, onions and our special sauce. $10.90
  • Tomato Con Chilli - Cold and spicy tomato, onion and chilli dip. $10.60
  • Frijole Con Queso - A flavourful blend of beans, cheese and spices. $10.60
  • Chilli Con Queso - A tasty blend of cheese, hot chillies and spices. $10.60
  • Combination Dips - A platter of all 4 dips for those who cannot make up their minds. S: $18.90, L: $26.90
Nachos Nachos
  • Nachos - Crispy hot tortilla chips smothered with melted cheese and crowned with jalepeno peppers. S: $13.90, L: $18.90
  • Baby Nachos Supreme - For those who don't want to share. $14.90
  • Special Nachos - Nachos as above with a delicious topping of guacamole, tomato con chilli and sour cream. S: $19.90, L: $26.90
  • Nachos Supreme - As above on a bed of frijoles. S: $20.50, L: $28.90
  • Combination Dips S: $17.90, L: $25.90
Entremeses (Entrees) Entremeses (Entrees)
  • Chicken Flautas - Two flour tortillas fried to crispy perfection with a delightfully seasoned filling of chicken topped with guacamole and salsa. $10.80
  • Ribs Zapata - Pork spare ribs, basted with a spicy marinade, barbecued and smothered in our special sauce. $15.90
  • Chilli Con Carne - A rich stew made from beans, ground beef, tomatoes, chilli and spices, served with crunchy corn chips $13.90
  • Prawn Taquitos - Two fingers of succulent prawn cutlets rolled in corn tortillas fried to crispy perfection.Guacamole and salsa on the side. $13.90
  • Prawns in Mexican Batter - Succulent prawn cutlets, deep fried in a crisp and lightly spiced Mexican beer batter, served with sweet jalepeno jelly. $14.90
Comidas (Main Meals) Comidas (Main Meals)
  • Enchilada Chica - Corn tortilla rolled around chicken breast and cheese together with a beef taco served with rice & frijoles. $20.90
  • Los Tacos - Your choice of beef, chicken or frijole in crisp folded corn tortillas complimented with onion lettuce & tomato salsa served with rice. $20.90
  • Tostada - Giant crisp flour burrito layered with rice, shredded lettuce, cheese, guacamole, sour cream and salsa. Served with frijoles Choice of chicken, beef or vegetarian. $21.90
  • Sin Carne - A vegetarian medley of two different enchiladas, and chilli relleno served with rice and salad. $21.90
  • Enchilada Grande - One beef and cheese and one chicken and cheese enchilada, served with rice and frijoles. $22.90
  • Chimichanga - A golden deep fried flour tortilla with a spicy chicken filling, topped with salsa and sour cream, served with rice and salad. $22.90
  • Chilli Colorado - A typically Mexican dish of hearty beef chunks in a spicy sauce of red chilli served with rich, frijoles and fresh garden salad. $23.90
  • Carne a La Tampiquena - Combination plate of barbecue fillet Steak with onion and capsicum, a Chicken & cheese Enchilada coated With hot mole sauce, frijoles & salad. $24.90
  • El Bandido - Beef and cheese Enchilada, beef Taco, Chilli Relleno, served with rice and frijoles. $23.90
  • Pollo El Salsa De Cacahuate - A tender piece of chicken breast with a chicken meat and spinach filling, coated in a spicy peanut sauce. Served with rice and salad. $23.90
  • Pescado Veracruz - Succulent pieces of fish sauteed with onion, capsicum, olives, roasted tomatoes, capers and garlic , served with rice and fresh garden salad. $24.90
  • Burrito Del Mar - A soft flour tortilla wrapped fully around a seafood filling of prawns, scallops and fish in a mild creamy sauce, served with rice and fresh garden salad. $24.90
  • Bistec Ranchero (250 grm) - Prime fillet steak which has been marinated, then barbecued, served with rice, frijoles and fresh garden salad. $24.90
  • Fajitas / Vegetarian - choice of tender fillet strips or chicken breast(or both) sauteed with capsicum & onion in a spicy chilli sauce, wrap in warm, guacamole, frijoles, sour cream & grated cheese. $24.90(pp) / $24.40(pp)
Ostras Cosas (Side Orders) Ostras Cosas (Side Orders)
  • Guacamole Salad $7.90
  • Garden Salad $4.50
  • Frijoles $3.50
  • Jalepenos $2.50
  • Rice $3.50
  • Sour Cream $2.50
  • Hot Saucex $2.50
  • Corn Chips (Extra) S: $1.95, L: $3.50
Postres (Desserts) Postres (Desserts)
  • Chocolate Donkey - Whoever heard of a moose in Mexico. $6.50
  • Sopapilla - Crisp fried puff of sweet pastry topped with honey, ice cream and cinnamon. $6.90
  • Ice Cream Zapata - Special flavours with special liqueurs. (Serves Two) $8.50
  • Flan De Queso - A delicious caramel coated rich cheese custard served with cream. $6.50
  • Aztec Chocolate Indulgence - A rich baked chocolate torte served with cream. $7.90
  • Fruit Empanada - Crispy cinnamon flour tortilla filled with seasonal fruits. Served with ice cream. $7.50
Sipping Desserts Sipping Desserts
  • Manana Banana - Kahlua, Malibu, banana liqueur, banana and ice cream. (Adults Only) $14.90
  • Strawberry Colada - Strawberries, Malibu and ice cream. (Adults Only) $14.90
Liqueur Coffee Liqueur Coffee
  • Mexican - Kahlua, coffee and cream. (Adults Only) $8.50
  • Casablanca - Kahlua, Baileys, coffee and cream.(Adults Only) $8.50
  • Keo-Ke - Brandy, Kahlua, Crème de Cacao and cream. (Adults Only) $8.50
Coffee Coffee
  • Cappuccino $3.50
  • Flat White $3.50
  • Short Black $3.50
  • Macchiato $3.50
  • Caffe Latte $3.50
  • Vienna Coffee $4.80
  • Hot Chocolate $4.80
Tea Tea
  • English Breakfast $3.00
  • Earl Grey $3.00
  • Green $3.00
  • Chamomile $3.00
  • Peppermint $3.00

Nearby Sample Menus

  • House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30
  • Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90
  • Broccolini and Beans with Almond Crunch $9.90
  • Coorong Black Angus Scotch Fillet with Creamy Mash, Beef Glaze and Tomato Relish / Creamy Mash, Peppercorn Sauce and Tomato Relish / Shoestring Fries, Beef Glaze and Tasmanian Gourmet Sauce Co. Mustar $38.90
  • Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
  • Shoestring Fries with Chilli Salt and Aioli $9.90
  • Market Fish - Our Waiting Staff Will Advise $POA
  • Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
  • Mumm Cordon Rouge Brut NV $90.00
  • DIPS PLATE (V) hommus & house dip, zatar, balsamic, olive oil & breads $16.00
  • APPLE, ROCKET, WALNUT & FETA SALAD $9.00
  • Di Giorgio Family Sparkling Merlot $38.00
  • DELICATESSEN PLATE olive medley, prosciutto, hot sopressa, feta, house dip, rocket & breads $22.00
  • CREME BRULEE see staff for today's special $12.00
  • The Yard 'Riversdale' Cabernet Sauvignon $60.00
  • The Kentish Shiraz $6.50/$25
  • POLLO MARSALA CHARGRILLED CHICKEN BREAST TOPPED WITH A SWISS AND BUTTON MUSHROOM MEDLEY IN A MARSALA CREAM SAUCE, SERVED ON A BED OF SEASONAL VEGETABLES $25.90
  • TUTTO - THE LOT FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCALLY PRODUCED SAN JOSE HAM, MUSHROOMS, SALAMI, KALAMATA OLIVES, ROASTED RED CAPSICUM, BACON AND SPANI $26.90
  • POLLO E ZUCCA MARINATED CHICKEN PIECES AND OVEN ROASTED PUMPKIN,TOSSED THROUGH WITH PINE NUTS IN A LIGHT CREAM SAUCE, FINISHED WITH BABY SPINACH $22.90
  • ITALIANO FRESH SLICED TOMATOES, LOCAL SAN JOSE AWARD WINNING PROSCIUTTO AND BOCCONCINI CHEESE, DRIZZLED WITH EXTRA VIRGIN OLIVE OIL $12.90
  • SIDE SALAD FRESH MIXED LETTUCE,TOMATO, CUCUMBER, FRESH RED CAPSICUM AND SPANISH ONION, FINISHED IN A RED WINE VINEGARETTE $9.90
  • FELLINI FRIES CRUNCHY FELLINI FRIES SEASONED AND SERVED WITH A SIDE OF TOMATO SAUCE $10.90
  • GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY $9.90
  • MEDITERRANEAN SALAD CHERRY TOMATOES, CUCUMBER, KALAMATA OLIVES, SPANISH ONION, BOCCONCINI AND MIX LETTUCE WITH AN OLIVE OIL AND PESTO VINEGARETTE $15.90
  • Chicken or Beef schnitzel served with chips, salad and a choice of sauces * $17.9
  • Spicy prawn skewers with lime & chilli dressing and crunchy asian salad $12.9
  • Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing $14.9
  • Battered fish served with chips and salad 1 piece $10.0 / 2 pieces $17.9
  • Battered fish and chips $7.9
  • Parmigiana $3.0
  • Sauces: mushroom, gravy, pepper, dianne, red wine Jus $2.5
  • Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9
  • Pork Medallion 250gm - Char grilled free range pork fillet wrapped with bacon served with gravy Apple sauce & seasonal vegetables $32
  • Pepper Steak - Eye fillet with a duo of cracked & green peppercorn cream sauce. Served with seasonal vegetables 250gm: $35
  • Steamed Rice $2
  • Garlic Bread - (3 slices of wood oven bread) $7.5
  • Char Grilled Chicken Salad (Grain Fed Free Range) - Mixed lettuce with semi dried tomatoes, bocconcini, mixed olives, olive oil & sticky balsamic dressing $24.5
  • Cajun Barramundi - Oven baked Northern Territory fillet, with a spicy New Orleans style seasoning, Served with steamed rice, mixed lettuce salad & a cucumber relish $31
  • Natural - Fresh, Served with cocktail sauce & lemon wedge 1/2 Dozen: $18, Dozen: $32
  • Pp Rib Sauce $3
  • Grilled Haloumi Salad Baby Spinach, Roasted Pumpkin, Pine Nut, Tomato & Red Onion with a Lemon & Herb Dressing E $10.9 / M $14.9
  • - Hawaiian Ham, Pineapple, Napoli Sauce & Mozzarella $4.0
  • Sauces -
  • - The Don Salami, Chorizo, Olives, Chilli, Red Onion, Baby Spinach, Napoli Sauce & Mozzarella $6.5
  • - Creamy Mushroom, Green Peppercorn & Red Wine Gravy $1.5
  • CHEESE BURGER 100% premium ground msa beef pattie with cheddar cheese, fried onion, gherkin, tomato sauce & fries $10.90
  • Panko Crumbed Prawns Served with Salad, Fries & Sriracha Chilli Mayonnaise E $15 / M $19.9
  • Chefs Favorite Dill Pickle, Lettuce, Tomato, Red Onion, Cheddar Cheese & American Burger Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
  • Basil Chicken or Beef - Chicken or beef and seasonal vegetables stir-fried with mild chilli jam and basil $16.50
  • Regent Fried Rice - Rice and prawn chicken stir fried with chilli, garlic and basil(medium hot) $14.50
  • Satay - Chicken or beef marinated and grilled, topped with peanut sauce with cucumber salad $8.50
  • All Green - Green vegetables stir-fried with chilli and garlic $14.50
  • Vegetable in Batter - Potato, cauliflower and pumpkin served with sweet chilli sauce $9.50
  • Prawn or Squid Salad - A delicious prawn or squid salad seasoned with chilli, Thai herbs and lemon juice $10.50
  • Mixed Seafood Salad - Prawn, squid , mussel and scallop in Thai style salad with vermicelli. $11.50
  • Curry Vegetables -Vegetables and tofu cooked in yellow, red or green curry $15.50
  • A little bit like a lamington $12.9
  • Garlic and herb flat bread $5.9
  • Eton mess $12.9
  • Wood oven duck fat chips $9.9
  • Prosciutto pizza with garlic, chilli and fresh rocket $21.9
  • Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs $18.9/$28.9
  • Barossa Meats pizza with sopressa, speck and pulled chicken $21.9
  • Affogato with choice of liqueur $9.9
  • Veggie Burger - ADD: mama's hot sauce / ADD: avocado or guacamole $2 / $2
  • Almond Cakette - sprouted almonds, coconut flakes, honey & salt with chocolate topping $4
  • Hot Spiced Chai - Slow Roasted Traditional Spices, Blended With Warm Maple Sweet Sprouted Almond Milk $5
  • Dulse $1
  • Seasonal Fruit Plate - organically grown, fresh seasonal fruit $7
  • Green Mountain - Our Classic Ginger Lemonade With A Splash Of Wheat Grass On Ice $6
  • Viva Burrito - spicy tomato wrap filled with bell pepper, red onion, shredded cabbage, creamy vegan cheddar, pico d gallo & guacamole $12
  • Turmeric Juice - pure turmeric root. great immune boost, anti-inflammatory $4
  • Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
  • Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
  • Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
  • 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • Kimo G liver double-dipped in tare $8
  • Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
  • Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
  • Mi G thigh dipped in traditional yakitori tare sauce $9
  • Tori--Kara fried, spiced breast dipped in tare $12
  • Tsukune breast mince & ginger meatballs with tare $12
  • Kokoro G heart double-dipped in tare $8
  • Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Zapata's Mexican Restaurant

Zapata's Mexican Restaurant

location

Address

42 Melbourne St, North Adelaide, SA, 5006, Australia

phone

Phone

0882674653

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

American , Latin American , Mexican

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
42 Melbourne St, North Adelaide, SA, 5006, Australia