Zapata's Mexican Restaurant in North Adelaide Menu -

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Guacamole - A creamy blend of ripe avocados, onions and our special sauce. $10.90
Tomato Con Chilli - Cold and spicy tomato, onion and chilli dip. $10.60
Frijole Con Queso - A flavourful blend of beans, cheese and spices. $10.60
Chilli Con Queso - A tasty blend of cheese, hot chillies and spices. $10.60
Combination Dips - A platter of all 4 dips for those who cannot make up their minds. S: $18.90, L: $26.90

Nachos - Crispy hot tortilla chips smothered with melted cheese and crowned with jalepeno peppers. S: $13.90, L: $18.90
Baby Nachos Supreme - For those who don't want to share. $14.90
Special Nachos - Nachos as above with a delicious topping of guacamole, tomato con chilli and sour cream. S: $19.90, L: $26.90
Nachos Supreme - As above on a bed of frijoles. S: $20.50, L: $28.90
Combination Dips S: $17.90, L: $25.90

Chicken Flautas - Two flour tortillas fried to crispy perfection with a delightfully seasoned filling of chicken topped with guacamole and salsa. $10.80
Ribs Zapata - Pork spare ribs, basted with a spicy marinade, barbecued and smothered in our special sauce. $15.90
Chilli Con Carne - A rich stew made from beans, ground beef, tomatoes, chilli and spices, served with crunchy corn chips $13.90
Prawn Taquitos - Two fingers of succulent prawn cutlets rolled in corn tortillas fried to crispy perfection.Guacamole and salsa on the side. $13.90
Prawns in Mexican Batter - Succulent prawn cutlets, deep fried in a crisp and lightly spiced Mexican beer batter, served with sweet jalepeno jelly. $14.90

Enchilada Chica - Corn tortilla rolled around chicken breast and cheese together with a beef taco served with rice & frijoles. $20.90
Los Tacos - Your choice of beef, chicken or frijole in crisp folded corn tortillas complimented with onion lettuce & tomato salsa served with rice. $20.90
Tostada - Giant crisp flour burrito layered with rice, shredded lettuce, cheese, guacamole, sour cream and salsa. Served with frijoles Choice of chicken, beef or vegetarian. $21.90
Sin Carne - A vegetarian medley of two different enchiladas, and chilli relleno served with rice and salad. $21.90
Enchilada Grande - One beef and cheese and one chicken and cheese enchilada, served with rice and frijoles. $22.90
Chimichanga - A golden deep fried flour tortilla with a spicy chicken filling, topped with salsa and sour cream, served with rice and salad. $22.90
Chilli Colorado - A typically Mexican dish of hearty beef chunks in a spicy sauce of red chilli served with rich, frijoles and fresh garden salad. $23.90
Carne a La Tampiquena - Combination plate of barbecue fillet Steak with onion and capsicum, a Chicken & cheese Enchilada coated With hot mole sauce, frijoles & salad. $24.90
El Bandido - Beef and cheese Enchilada, beef Taco, Chilli Relleno, served with rice and frijoles. $23.90
Pollo El Salsa De Cacahuate - A tender piece of chicken breast with a chicken meat and spinach filling, coated in a spicy peanut sauce. Served with rice and salad. $23.90
Pescado Veracruz - Succulent pieces of fish sauteed with onion, capsicum, olives, roasted tomatoes, capers and garlic , served with rice and fresh garden salad. $24.90
Burrito Del Mar - A soft flour tortilla wrapped fully around a seafood filling of prawns, scallops and fish in a mild creamy sauce, served with rice and fresh garden salad. $24.90
Bistec Ranchero (250 grm) - Prime fillet steak which has been marinated, then barbecued, served with rice, frijoles and fresh garden salad. $24.90
Fajitas / Vegetarian - choice of tender fillet strips or chicken breast(or both) sauteed with capsicum & onion in a spicy chilli sauce, wrap in warm, guacamole, frijoles, sour cream & grated cheese. $24.90(pp) / $24.40(pp)

Guacamole Salad $7.90
Garden Salad $4.50
Frijoles $3.50
Jalepenos $2.50
Rice $3.50
Sour Cream $2.50
Hot Saucex $2.50
Corn Chips (Extra) S: $1.95, L: $3.50

Chocolate Donkey - Whoever heard of a moose in Mexico. $6.50
Sopapilla - Crisp fried puff of sweet pastry topped with honey, ice cream and cinnamon. $6.90
Ice Cream Zapata - Special flavours with special liqueurs. (Serves Two) $8.50
Flan De Queso - A delicious caramel coated rich cheese custard served with cream. $6.50
Aztec Chocolate Indulgence - A rich baked chocolate torte served with cream. $7.90
Fruit Empanada - Crispy cinnamon flour tortilla filled with seasonal fruits. Served with ice cream. $7.50

Manana Banana - Kahlua, Malibu, banana liqueur, banana and ice cream. (Adults Only) $14.90
Strawberry Colada - Strawberries, Malibu and ice cream. (Adults Only) $14.90

Mexican - Kahlua, coffee and cream. (Adults Only) $8.50
Casablanca - Kahlua, Baileys, coffee and cream.(Adults Only) $8.50
Keo-Ke - Brandy, Kahlua, Crème de Cacao and cream. (Adults Only) $8.50

Cappuccino $3.50
Flat White $3.50
Short Black $3.50
Macchiato $3.50
Caffe Latte $3.50
Vienna Coffee $4.80
Hot Chocolate $4.80

English Breakfast $3.00
Earl Grey $3.00
Green $3.00
Chamomile $3.00
Peppermint $3.00

Nearby Sample Menus

Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
Lion Oyster $3.80
Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90
South Australian Oysters (each) Natural $3.00
Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
House Dips with Assorted Breads $13.90
Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90

BLUE SWIMMER CRAB LINGUINI garlic, chilli, diced tomato, white wine, capers, rocket & lemon infused olive oil $26.00
Tim Adams Riesling $8/$38
The Kentish Merlot $6.50/$25
250g PORTERHOUSE STEAK tomato & onion relish, slaw & thick cut chips $26.00
The Kentish Sparkling Brut NV $6.50/$25
BEEF CHEEK POT PIE braised in lobethal bierhaus red truck porter, thick cut chips, tomato & onion relish $26.00
MUSSELS garlic, chilli, diced tomato, white wine, fresh herbs & crusty bread $22.00
BRUSSELS SPROUTS, SPECK & FLAKED ALMONDS $9.00

MIXED VEGETABLES SELECTION OF SAUTEED FRESH VEGETABLES $9.90
MEDITERRANEAN SALAD CHERRY TOMATOES, CUCUMBER, KALAMATA OLIVES, SPANISH ONION, BOCCONCINI AND MIX LETTUCE WITH AN OLIVE OIL AND PESTO VINEGARETTE $15.90
YIASOU YIROS FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, ROASTED CHICKEN PIECES, MARINATED LAMB, SPANISH ONION, CHEERY TOMATO AND TABOULI, FINISHED WITH GARLIC SAUC $26.90
HAWAIIAN FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCALLY PRODUCED SAN JOSE HAM AND SWEET PINEAPPLE PIECES $22.90
CALZONE FELLINI WOOD OVEN PIZZA PASTRY, PILLOW FOLDED AND FILLED WITH THE PIZZA TOPPING OF YOUR CHOICE FROM OUR MENU,TOPPED WITH EITHER A NAPOLITANA OR BOLOGNESE SAUCE - FRUTTI DI MARE EXCLUDED $25.90
MEMPHIS BELLE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH BBQ SAUCE, MOZZARELLA CHEESE, ROASTED CHICKEN PIECES, SMOKED BACON AND SWEET PINEAPPLE PIECES $25.90
POLO CIPOLLINA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, OVEN ROASTED CHICKEN PIECES, LOCAL SAN JOSE SALAMI, ROASTED RED CAPSICUM, MUSHROOMS AND SPRING ONION $24.90
SIDE SALAD FRESH MIXED LETTUCE,TOMATO, CUCUMBER, FRESH RED CAPSICUM AND SPANISH ONION, FINISHED IN A RED WINE VINEGARETTE $9.90

Penne pasta with napolitana sauce $7.9
Bowl of chips with tomato sauce $5.5
Salt and pepper squid served with chips, salad and citrus aioli (GF available) $18.9
Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing $14.9
Crumbed chicken tenders and chips $8.9
Garlic and herb bread $5.5
Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9
Bowl of seasoned wedges with sweet chilli and sour cream $9.5

Oliver - Fresh, Served with a shallot, lime & Coriole red wine vinegar dressing 1/2 Dozen: $18, Dozen: $32
Devilled Chicken Wings (4 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $18
Scotch Fillet - With a thyme infused shiraz jus served with seasonal vegetables 300gm: $35, 500gm: $49
Pork Spare Ribs (6 pieces) - Oven baked in our famous spicy sauce, served with pickled slaw $19
Bruschetta - tomato, bocconcini, olive oil & basil (1 slice) $9
Greek Salad - With cucumber, tomato, onion, fetta & mixed olives Small: $12, Large: $14
Mixed Olives - Spanish queen & Kalamata $6.5
Houmous - with pitta, chick pea dip $9

- Parmigiana Napoli Sauce & Cheese (add Ham $1) $3.0
Chefs Favorite Dill Pickle, Lettuce, Tomato, Red Onion, Cheddar Cheese & American Burger Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
- In A Jug $2.5
Burger of the Week See Specials Board In A Bun $16.9 – Topless $16.5 – Naked $15.9
300gm Emerald Valley MSA Rump Steak $21.9
The Lord Free Range Egg, Bacon, Fried Onion, Lettuce, Tomato, Cheddar Cheese & Tomato Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
FISH & CHIPS 1pc coopers beer battered butterfish served with salad, fries & tartare sauce $10.90
- Hot Flame Hot Chilli Sauce, Bacon, Fried Onion & Cheese $4.0

Cashewnut Prawn - Prawn cooked in special sauce with pineapple and cashew nut $20.50
Hot and sour Seafood - Stir-fried, prawn,mussel, squid and scallop with tom yum paste $20.50
Vegetable Salad - Mixed vegetables in Thai style salad $9.50
Chilli Fish - Deep fried whole barramundi topped with chilli sauce and basil (Medium) $26.50
Pandan Chicken - Marinated chicken pieces wrapped in pandanus leaves and deep fried , served with sauce $8.50
Fish Patties - A traditional Thai dish.Minced fish with spice herb accompanied with cucumber salad. $9.50
Ginger Fish - Deep fried whole barramundi topped with ginger, mushroom, spring onion and shallot(mild) $26.50
Beef with Peanut Sauce - Stir-fried beef with vegetables topped with peanut sauce.(mild) $16.50

Paella with chorizo, vongole and saffron $14.9
Confit duck leg with white bean, pork and mushroom cassoulet $26.9
Bowl of crunchy chips with garlic mayonnaise $8.9
Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci $30.9
Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9
Barossa Meats pizza with sopressa, speck and pulled chicken $21.9
All pizzas made with a mozzarella and parmesan cheese blend -
School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9

Quinoachipotle paneer $2
Se’Donut - blue corn baked with coconut oil & maple syrup. ask your server about todays selection $4
Almond Thai sauce $2
Kale Quinoa Salad - massaged kale, shredded carrots & cabbage, sautéed onion, red bell pepper & our almond Thai sauce tossed with quinoa $12
Sautéed onion $1
Almond Cakette - sprouted almonds, coconut flakes, honey & salt with chocolate topping $4
His Enlightenment - solid, courageous, divine N/A
Avocado $2

Add parmagiana topping $3.0
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9

Chicken Cheese G breast with melted cheese & sesame dressing $10
Genki-yaki G breast grilled with rosemary salt $9
Kokoro G heart double-dipped in tare $8
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Tori--Kara fried, spiced breast dipped in tare $12