Zapata's Mexican Restaurant in North Adelaide Menu -

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Guacamole - A creamy blend of ripe avocados, onions and our special sauce. $10.90
Tomato Con Chilli - Cold and spicy tomato, onion and chilli dip. $10.60
Frijole Con Queso - A flavourful blend of beans, cheese and spices. $10.60
Chilli Con Queso - A tasty blend of cheese, hot chillies and spices. $10.60
Combination Dips - A platter of all 4 dips for those who cannot make up their minds. S: $18.90, L: $26.90

Nachos - Crispy hot tortilla chips smothered with melted cheese and crowned with jalepeno peppers. S: $13.90, L: $18.90
Baby Nachos Supreme - For those who don't want to share. $14.90
Special Nachos - Nachos as above with a delicious topping of guacamole, tomato con chilli and sour cream. S: $19.90, L: $26.90
Nachos Supreme - As above on a bed of frijoles. S: $20.50, L: $28.90
Combination Dips S: $17.90, L: $25.90

Chicken Flautas - Two flour tortillas fried to crispy perfection with a delightfully seasoned filling of chicken topped with guacamole and salsa. $10.80
Ribs Zapata - Pork spare ribs, basted with a spicy marinade, barbecued and smothered in our special sauce. $15.90
Chilli Con Carne - A rich stew made from beans, ground beef, tomatoes, chilli and spices, served with crunchy corn chips $13.90
Prawn Taquitos - Two fingers of succulent prawn cutlets rolled in corn tortillas fried to crispy perfection.Guacamole and salsa on the side. $13.90
Prawns in Mexican Batter - Succulent prawn cutlets, deep fried in a crisp and lightly spiced Mexican beer batter, served with sweet jalepeno jelly. $14.90

Enchilada Chica - Corn tortilla rolled around chicken breast and cheese together with a beef taco served with rice & frijoles. $20.90
Los Tacos - Your choice of beef, chicken or frijole in crisp folded corn tortillas complimented with onion lettuce & tomato salsa served with rice. $20.90
Tostada - Giant crisp flour burrito layered with rice, shredded lettuce, cheese, guacamole, sour cream and salsa. Served with frijoles Choice of chicken, beef or vegetarian. $21.90
Sin Carne - A vegetarian medley of two different enchiladas, and chilli relleno served with rice and salad. $21.90
Enchilada Grande - One beef and cheese and one chicken and cheese enchilada, served with rice and frijoles. $22.90
Chimichanga - A golden deep fried flour tortilla with a spicy chicken filling, topped with salsa and sour cream, served with rice and salad. $22.90
Chilli Colorado - A typically Mexican dish of hearty beef chunks in a spicy sauce of red chilli served with rich, frijoles and fresh garden salad. $23.90
Carne a La Tampiquena - Combination plate of barbecue fillet Steak with onion and capsicum, a Chicken & cheese Enchilada coated With hot mole sauce, frijoles & salad. $24.90
El Bandido - Beef and cheese Enchilada, beef Taco, Chilli Relleno, served with rice and frijoles. $23.90
Pollo El Salsa De Cacahuate - A tender piece of chicken breast with a chicken meat and spinach filling, coated in a spicy peanut sauce. Served with rice and salad. $23.90
Pescado Veracruz - Succulent pieces of fish sauteed with onion, capsicum, olives, roasted tomatoes, capers and garlic , served with rice and fresh garden salad. $24.90
Burrito Del Mar - A soft flour tortilla wrapped fully around a seafood filling of prawns, scallops and fish in a mild creamy sauce, served with rice and fresh garden salad. $24.90
Bistec Ranchero (250 grm) - Prime fillet steak which has been marinated, then barbecued, served with rice, frijoles and fresh garden salad. $24.90
Fajitas / Vegetarian - choice of tender fillet strips or chicken breast(or both) sauteed with capsicum & onion in a spicy chilli sauce, wrap in warm, guacamole, frijoles, sour cream & grated cheese. $24.90(pp) / $24.40(pp)

Guacamole Salad $7.90
Garden Salad $4.50
Frijoles $3.50
Jalepenos $2.50
Rice $3.50
Sour Cream $2.50
Hot Saucex $2.50
Corn Chips (Extra) S: $1.95, L: $3.50

Chocolate Donkey - Whoever heard of a moose in Mexico. $6.50
Sopapilla - Crisp fried puff of sweet pastry topped with honey, ice cream and cinnamon. $6.90
Ice Cream Zapata - Special flavours with special liqueurs. (Serves Two) $8.50
Flan De Queso - A delicious caramel coated rich cheese custard served with cream. $6.50
Aztec Chocolate Indulgence - A rich baked chocolate torte served with cream. $7.90
Fruit Empanada - Crispy cinnamon flour tortilla filled with seasonal fruits. Served with ice cream. $7.50

Manana Banana - Kahlua, Malibu, banana liqueur, banana and ice cream. (Adults Only) $14.90
Strawberry Colada - Strawberries, Malibu and ice cream. (Adults Only) $14.90

Mexican - Kahlua, coffee and cream. (Adults Only) $8.50
Casablanca - Kahlua, Baileys, coffee and cream.(Adults Only) $8.50
Keo-Ke - Brandy, Kahlua, Crème de Cacao and cream. (Adults Only) $8.50

Cappuccino $3.50
Flat White $3.50
Short Black $3.50
Macchiato $3.50
Caffe Latte $3.50
Vienna Coffee $4.80
Hot Chocolate $4.80

English Breakfast $3.00
Earl Grey $3.00
Green $3.00
Chamomile $3.00
Peppermint $3.00

Nearby Sample Menus

Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90
Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30
Coorong Black Angus Scotch Fillet with Creamy Mash, Beef Glaze and Tomato Relish / Creamy Mash, Peppercorn Sauce and Tomato Relish / Shoestring Fries, Beef Glaze and Tasmanian Gourmet Sauce Co. Mustar $38.90
Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90

APPLE, ROCKET, WALNUT & FETA SALAD $9.00
The Kentish Sauvignon Blanc $6.50/$25
Murdoch Hill Sauvignon Blanc $8/$38
Louis Bouillot Blanc de Blancs NV $9.50/$45
Maxwell Lime Cave Cabernet Sauvignon $60.00
CREME BRULEE see staff for today's special $12.00
The Yard '24 Road' Chardonnay $55.00
Motif 'gg' Graciano/Garnacha $9/$42

ARANCINI BALLS TRADITIONAL ITALIAN RICE BALLS, FILLED WITH PROSCIUTTO, SWISS BROWN MUSHROOMS, AND MOZZARELLA CHEESE, ROLLED AND CRUMBED, SERVED WITH A RICH NAPOLITANA SAUCE AND FRESH SHAVED PARMESAN $15.90
POLLO E ZUCCA MARINATED CHICKEN PIECES AND OVEN ROASTED PUMPKIN,TOSSED THROUGH WITH PINE NUTS IN A LIGHT CREAM SAUCE, FINISHED WITH BABY SPINACH $22.90
PESCETIAMO MARINATED AND OVEN BAKED AUSTRALIAN BARRAMUNDI SERVED ON ROSEMARY PATATE FRITT,I TOPPED WITH SAUTEED CHERRY TOMATOES AND BABY SPINACHWITH A SIDE OF AIOLI $26.90
Maltesers / Kinder / Confetteria Raffaello / Mars / Nutella / Death By Chocolate / Cherry Ripe $19.90
VITELLO FEDERICO CRUMBED VEAL MEDALLIONS,TOPPED WITH JARLSBERG CHEESE SERVED ON A BED OF CRISPY ROSEMARY POTATOES, FINISHED WITH A MUSHROOM SAUCE $24.90
CHARGRILLED CALAMARI SALAD AUSTRALIAN LOCAL CALAMARI, MARINATED AND CHARGRILLED, SERVED WITH MIXED LETTUCE, AVOCADO, CHERRY TOMATOES AND CUCUMBER DRESSED IN A SWEET CHILLI AIOLI $23.90
PENNE BELLA DONNA OVEN ROASTED CHICKEN PIECES, ROASTED PUMPKIN, CAPSICUM, SPANISH ONION, BROCCOLI, CHILLI AND GARLIC, IN A LIGHT CREAMY PESTO SAUCE $23.90
LINGUINI FELLINI FRESH MADE LINGUINI WITH AUSTRALIAN BLUE SWIMMER CRAB MEAT, ONION, GARLIC AND CHILLI IN A CREAMY ROSE SAUCE $25.90

Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips $16.5
Spicy prawn skewers with lime chilli sauce and crunchy asian salad $19.9
Garlic and herb bread $5.5
Garlic prawns $6.0
Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * $22.9
Garden salad $7.5
Homemade baileys & scorched almond icecream with frangelico cream $11.9
Bowl of chips with tomato sauce $5.5

Houmous - with pitta, chick pea dip $9
Devilled Chicken Wings (9 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $27
Scotch Fillet - With a thyme infused shiraz jus served with seasonal vegetables 300gm: $35, 500gm: $49
Plum Sauce $4
Char-Grilled Squid Salad - Greek salad with olive oil, sticky balsamic dressing & lime thyme mayonnaise $24.5
Crispy Skin Salmon - Pan seared Tasmanian Atlantic salmon fillet, served on wok tossed glass noodle stir fry $29
Marriage - A combination of our famous pork spare ribs & devilled chicken wings, approx. 3 mains. Served with pickled slaw Main (10-12 ribs 4 wings): $33, Platter: $90
Tzatziki - with pitta, cucumber & yogurt dip $9

Cajun Chicken Strips Served with Spicy BBQ Dipping Sauce $12.9
Your Choice Of: 100% Premium Ground MSA Beef, Grilled Chicken Or Portobello Mushrooms, All Served w Fries -
Chefs Tasting Board Please See Specials Board N/A
Lemon Pepper Baby Squid Lightly Seasoned And Served with Salad, Fries & Tartare Sauce E $13.9 / M $19.9
Zucchini & camembert fritters Served with sweet chilli dipping sauce $12.9
PASTA's bacon & mushrooms in a white wine cream sauce roasted pumpkin, baby spinach, capsicum, olives & napoli sauce $10.90
300gm Emerald Valley MSA Rump Steak $21.9
- Parmigiana Napoli Sauce & Cheese (add Ham $1) $3.0

Mixed Vegetable - Stir-fried seasonal vegetables with garlic $13.50
Beef with Peanut Sauce - Stir-fried beef with vegetables topped with peanut sauce.(mild) $16.50
Money Bag - Chicken and prawn belende with chives, corn, onion, garlic & pepper wrapped in pastry $7.50
Basil Chicken or Beef - Chicken or beef and seasonal vegetables stir-fried with mild chilli jam and basil $16.50
Steamed Rice - Plain steamed jasmine rice $2.50
Cashewnut Prawn - Prawn cooked in special sauce with pineapple and cashew nut $20.50
Pepper Pork -Deep fried marinated pork with black pepper. $16.50
Tom Yum Vegetable - Selected vegetable in tom yum soup. $7.00

Tomato, basil, mozzarella and red onion salad $12.9
Confit duck leg with white bean, pork and mushroom cassoulet $26.9
Harvey Bay half shelled scallops with porcini butter $16.9
Green leaf salad $9.9
Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9
Wood oven pulled lamb croquettes $12.9
Potato pizza with rosemary, truffle and watercress $18.9
Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci $30.9

Jasmine Green - yellow like the sun, rich & smooth infusion with fruity notes joined by sweet vanilla $4
Almond Thai sauce $2
Sautéed onion $1
Indigena Latte - Espresso Made With Micro Brew Indigena Beans Blended With Coconut Crème, Vanilla & Maple Syrup $6
Spirulina $1
Pitta Enlightenment - cool, creative, God-consciousness N/A
Hot Spiced Chai - Slow Roasted Traditional Spices, Blended With Warm Maple Sweet Sprouted Almond Milk $5
Dulse $1

Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
Crispy chips - served w/ japanese aioli $8.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9

Chicken Cheese G breast with melted cheese & sesame dressing $10
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Genki-yaki G breast grilled with rosemary salt $9
Tori--Kara fried, spiced breast dipped in tare $12
Mi G thigh dipped in traditional yakitori tare sauce $9
Tsukune breast mince & ginger meatballs with tare $12
Kokoro G heart double-dipped in tare $8