Zapata's Mexican Restaurant in North Adelaide Menu -

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Guacamole - A creamy blend of ripe avocados, onions and our special sauce. $10.90
Tomato Con Chilli - Cold and spicy tomato, onion and chilli dip. $10.60
Frijole Con Queso - A flavourful blend of beans, cheese and spices. $10.60
Chilli Con Queso - A tasty blend of cheese, hot chillies and spices. $10.60
Combination Dips - A platter of all 4 dips for those who cannot make up their minds. S: $18.90, L: $26.90

Nachos - Crispy hot tortilla chips smothered with melted cheese and crowned with jalepeno peppers. S: $13.90, L: $18.90
Baby Nachos Supreme - For those who don't want to share. $14.90
Special Nachos - Nachos as above with a delicious topping of guacamole, tomato con chilli and sour cream. S: $19.90, L: $26.90
Nachos Supreme - As above on a bed of frijoles. S: $20.50, L: $28.90
Combination Dips S: $17.90, L: $25.90

Chicken Flautas - Two flour tortillas fried to crispy perfection with a delightfully seasoned filling of chicken topped with guacamole and salsa. $10.80
Ribs Zapata - Pork spare ribs, basted with a spicy marinade, barbecued and smothered in our special sauce. $15.90
Chilli Con Carne - A rich stew made from beans, ground beef, tomatoes, chilli and spices, served with crunchy corn chips $13.90
Prawn Taquitos - Two fingers of succulent prawn cutlets rolled in corn tortillas fried to crispy perfection.Guacamole and salsa on the side. $13.90
Prawns in Mexican Batter - Succulent prawn cutlets, deep fried in a crisp and lightly spiced Mexican beer batter, served with sweet jalepeno jelly. $14.90

Enchilada Chica - Corn tortilla rolled around chicken breast and cheese together with a beef taco served with rice & frijoles. $20.90
Los Tacos - Your choice of beef, chicken or frijole in crisp folded corn tortillas complimented with onion lettuce & tomato salsa served with rice. $20.90
Tostada - Giant crisp flour burrito layered with rice, shredded lettuce, cheese, guacamole, sour cream and salsa. Served with frijoles Choice of chicken, beef or vegetarian. $21.90
Sin Carne - A vegetarian medley of two different enchiladas, and chilli relleno served with rice and salad. $21.90
Enchilada Grande - One beef and cheese and one chicken and cheese enchilada, served with rice and frijoles. $22.90
Chimichanga - A golden deep fried flour tortilla with a spicy chicken filling, topped with salsa and sour cream, served with rice and salad. $22.90
Chilli Colorado - A typically Mexican dish of hearty beef chunks in a spicy sauce of red chilli served with rich, frijoles and fresh garden salad. $23.90
Carne a La Tampiquena - Combination plate of barbecue fillet Steak with onion and capsicum, a Chicken & cheese Enchilada coated With hot mole sauce, frijoles & salad. $24.90
El Bandido - Beef and cheese Enchilada, beef Taco, Chilli Relleno, served with rice and frijoles. $23.90
Pollo El Salsa De Cacahuate - A tender piece of chicken breast with a chicken meat and spinach filling, coated in a spicy peanut sauce. Served with rice and salad. $23.90
Pescado Veracruz - Succulent pieces of fish sauteed with onion, capsicum, olives, roasted tomatoes, capers and garlic , served with rice and fresh garden salad. $24.90
Burrito Del Mar - A soft flour tortilla wrapped fully around a seafood filling of prawns, scallops and fish in a mild creamy sauce, served with rice and fresh garden salad. $24.90
Bistec Ranchero (250 grm) - Prime fillet steak which has been marinated, then barbecued, served with rice, frijoles and fresh garden salad. $24.90
Fajitas / Vegetarian - choice of tender fillet strips or chicken breast(or both) sauteed with capsicum & onion in a spicy chilli sauce, wrap in warm, guacamole, frijoles, sour cream & grated cheese. $24.90(pp) / $24.40(pp)

Guacamole Salad $7.90
Garden Salad $4.50
Frijoles $3.50
Jalepenos $2.50
Rice $3.50
Sour Cream $2.50
Hot Saucex $2.50
Corn Chips (Extra) S: $1.95, L: $3.50

Chocolate Donkey - Whoever heard of a moose in Mexico. $6.50
Sopapilla - Crisp fried puff of sweet pastry topped with honey, ice cream and cinnamon. $6.90
Ice Cream Zapata - Special flavours with special liqueurs. (Serves Two) $8.50
Flan De Queso - A delicious caramel coated rich cheese custard served with cream. $6.50
Aztec Chocolate Indulgence - A rich baked chocolate torte served with cream. $7.90
Fruit Empanada - Crispy cinnamon flour tortilla filled with seasonal fruits. Served with ice cream. $7.50

Manana Banana - Kahlua, Malibu, banana liqueur, banana and ice cream. (Adults Only) $14.90
Strawberry Colada - Strawberries, Malibu and ice cream. (Adults Only) $14.90

Mexican - Kahlua, coffee and cream. (Adults Only) $8.50
Casablanca - Kahlua, Baileys, coffee and cream.(Adults Only) $8.50
Keo-Ke - Brandy, Kahlua, Crème de Cacao and cream. (Adults Only) $8.50

Cappuccino $3.50
Flat White $3.50
Short Black $3.50
Macchiato $3.50
Caffe Latte $3.50
Vienna Coffee $4.80
Hot Chocolate $4.80

English Breakfast $3.00
Earl Grey $3.00
Green $3.00
Chamomile $3.00
Peppermint $3.00

Nearby Sample Menus

House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30
Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90
Broccolini and Beans with Almond Crunch $9.90
Coorong Black Angus Scotch Fillet with Creamy Mash, Beef Glaze and Tomato Relish / Creamy Mash, Peppercorn Sauce and Tomato Relish / Shoestring Fries, Beef Glaze and Tasmanian Gourmet Sauce Co. Mustar $38.90
Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
Shoestring Fries with Chilli Salt and Aioli $9.90
Market Fish - Our Waiting Staff Will Advise $POA
Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90

Mumm Cordon Rouge Brut NV $90.00
DIPS PLATE (V) hommus & house dip, zatar, balsamic, olive oil & breads $16.00
APPLE, ROCKET, WALNUT & FETA SALAD $9.00
Di Giorgio Family Sparkling Merlot $38.00
DELICATESSEN PLATE olive medley, prosciutto, hot sopressa, feta, house dip, rocket & breads $22.00
CREME BRULEE see staff for today's special $12.00
The Yard 'Riversdale' Cabernet Sauvignon $60.00
The Kentish Shiraz $6.50/$25

POLLO MARSALA CHARGRILLED CHICKEN BREAST TOPPED WITH A SWISS AND BUTTON MUSHROOM MEDLEY IN A MARSALA CREAM SAUCE, SERVED ON A BED OF SEASONAL VEGETABLES $25.90
TUTTO - THE LOT FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCALLY PRODUCED SAN JOSE HAM, MUSHROOMS, SALAMI, KALAMATA OLIVES, ROASTED RED CAPSICUM, BACON AND SPANI $26.90
POLLO E ZUCCA MARINATED CHICKEN PIECES AND OVEN ROASTED PUMPKIN,TOSSED THROUGH WITH PINE NUTS IN A LIGHT CREAM SAUCE, FINISHED WITH BABY SPINACH $22.90
ITALIANO FRESH SLICED TOMATOES, LOCAL SAN JOSE AWARD WINNING PROSCIUTTO AND BOCCONCINI CHEESE, DRIZZLED WITH EXTRA VIRGIN OLIVE OIL $12.90
SIDE SALAD FRESH MIXED LETTUCE,TOMATO, CUCUMBER, FRESH RED CAPSICUM AND SPANISH ONION, FINISHED IN A RED WINE VINEGARETTE $9.90
FELLINI FRIES CRUNCHY FELLINI FRIES SEASONED AND SERVED WITH A SIDE OF TOMATO SAUCE $10.90
GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY $9.90
MEDITERRANEAN SALAD CHERRY TOMATOES, CUCUMBER, KALAMATA OLIVES, SPANISH ONION, BOCCONCINI AND MIX LETTUCE WITH AN OLIVE OIL AND PESTO VINEGARETTE $15.90

Chicken or Beef schnitzel served with chips, salad and a choice of sauces * $17.9
Spicy prawn skewers with lime & chilli dressing and crunchy asian salad $12.9
Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing $14.9
Battered fish served with chips and salad 1 piece $10.0 / 2 pieces $17.9
Battered fish and chips $7.9
Parmigiana $3.0
Sauces: mushroom, gravy, pepper, dianne, red wine Jus $2.5
Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9

Pork Medallion 250gm - Char grilled free range pork fillet wrapped with bacon served with gravy Apple sauce & seasonal vegetables $32
Pepper Steak - Eye fillet with a duo of cracked & green peppercorn cream sauce. Served with seasonal vegetables 250gm: $35
Steamed Rice $2
Garlic Bread - (3 slices of wood oven bread) $7.5
Char Grilled Chicken Salad (Grain Fed Free Range) - Mixed lettuce with semi dried tomatoes, bocconcini, mixed olives, olive oil & sticky balsamic dressing $24.5
Cajun Barramundi - Oven baked Northern Territory fillet, with a spicy New Orleans style seasoning, Served with steamed rice, mixed lettuce salad & a cucumber relish $31
Natural - Fresh, Served with cocktail sauce & lemon wedge 1/2 Dozen: $18, Dozen: $32
Pp Rib Sauce $3

Grilled Haloumi Salad Baby Spinach, Roasted Pumpkin, Pine Nut, Tomato & Red Onion with a Lemon & Herb Dressing E $10.9 / M $14.9
- Hawaiian Ham, Pineapple, Napoli Sauce & Mozzarella $4.0
Sauces -
- The Don Salami, Chorizo, Olives, Chilli, Red Onion, Baby Spinach, Napoli Sauce & Mozzarella $6.5
- Creamy Mushroom, Green Peppercorn & Red Wine Gravy $1.5
CHEESE BURGER 100% premium ground msa beef pattie with cheddar cheese, fried onion, gherkin, tomato sauce & fries $10.90
Panko Crumbed Prawns Served with Salad, Fries & Sriracha Chilli Mayonnaise E $15 / M $19.9
Chefs Favorite Dill Pickle, Lettuce, Tomato, Red Onion, Cheddar Cheese & American Burger Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9

Basil Chicken or Beef - Chicken or beef and seasonal vegetables stir-fried with mild chilli jam and basil $16.50
Regent Fried Rice - Rice and prawn chicken stir fried with chilli, garlic and basil(medium hot) $14.50
Satay - Chicken or beef marinated and grilled, topped with peanut sauce with cucumber salad $8.50
All Green - Green vegetables stir-fried with chilli and garlic $14.50
Vegetable in Batter - Potato, cauliflower and pumpkin served with sweet chilli sauce $9.50
Prawn or Squid Salad - A delicious prawn or squid salad seasoned with chilli, Thai herbs and lemon juice $10.50
Mixed Seafood Salad - Prawn, squid , mussel and scallop in Thai style salad with vermicelli. $11.50
Curry Vegetables -Vegetables and tofu cooked in yellow, red or green curry $15.50

A little bit like a lamington $12.9
Garlic and herb flat bread $5.9
Eton mess $12.9
Wood oven duck fat chips $9.9
Prosciutto pizza with garlic, chilli and fresh rocket $21.9
Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs $18.9/$28.9
Barossa Meats pizza with sopressa, speck and pulled chicken $21.9
Affogato with choice of liqueur $9.9

Veggie Burger - ADD: mama's hot sauce / ADD: avocado or guacamole $2 / $2
Almond Cakette - sprouted almonds, coconut flakes, honey & salt with chocolate topping $4
Hot Spiced Chai - Slow Roasted Traditional Spices, Blended With Warm Maple Sweet Sprouted Almond Milk $5
Dulse $1
Seasonal Fruit Plate - organically grown, fresh seasonal fruit $7
Green Mountain - Our Classic Ginger Lemonade With A Splash Of Wheat Grass On Ice $6
Viva Burrito - spicy tomato wrap filled with bell pepper, red onion, shredded cabbage, creamy vegan cheddar, pico d gallo & guacamole $12
Turmeric Juice - pure turmeric root. great immune boost, anti-inflammatory $4

Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9