Zapata's Mexican Restaurant in North Adelaide Menu

Botanas (Appetizers) Botanas (Appetizers)
  • Guacamole - A creamy blend of ripe avocados, onions and our special sauce. $10.90
  • Tomato Con Chilli - Cold and spicy tomato, onion and chilli dip. $10.60
  • Frijole Con Queso - A flavourful blend of beans, cheese and spices. $10.60
  • Chilli Con Queso - A tasty blend of cheese, hot chillies and spices. $10.60
  • Combination Dips - A platter of all 4 dips for those who cannot make up their minds. S: $18.90, L: $26.90
Nachos Nachos
  • Nachos - Crispy hot tortilla chips smothered with melted cheese and crowned with jalepeno peppers. S: $13.90, L: $18.90
  • Baby Nachos Supreme - For those who don't want to share. $14.90
  • Special Nachos - Nachos as above with a delicious topping of guacamole, tomato con chilli and sour cream. S: $19.90, L: $26.90
  • Nachos Supreme - As above on a bed of frijoles. S: $20.50, L: $28.90
  • Combination Dips S: $17.90, L: $25.90
Entremeses (Entrees) Entremeses (Entrees)
  • Chicken Flautas - Two flour tortillas fried to crispy perfection with a delightfully seasoned filling of chicken topped with guacamole and salsa. $10.80
  • Ribs Zapata - Pork spare ribs, basted with a spicy marinade, barbecued and smothered in our special sauce. $15.90
  • Chilli Con Carne - A rich stew made from beans, ground beef, tomatoes, chilli and spices, served with crunchy corn chips $13.90
  • Prawn Taquitos - Two fingers of succulent prawn cutlets rolled in corn tortillas fried to crispy perfection.Guacamole and salsa on the side. $13.90
  • Prawns in Mexican Batter - Succulent prawn cutlets, deep fried in a crisp and lightly spiced Mexican beer batter, served with sweet jalepeno jelly. $14.90
Comidas (Main Meals) Comidas (Main Meals)
  • Enchilada Chica - Corn tortilla rolled around chicken breast and cheese together with a beef taco served with rice & frijoles. $20.90
  • Los Tacos - Your choice of beef, chicken or frijole in crisp folded corn tortillas complimented with onion lettuce & tomato salsa served with rice. $20.90
  • Tostada - Giant crisp flour burrito layered with rice, shredded lettuce, cheese, guacamole, sour cream and salsa. Served with frijoles Choice of chicken, beef or vegetarian. $21.90
  • Sin Carne - A vegetarian medley of two different enchiladas, and chilli relleno served with rice and salad. $21.90
  • Enchilada Grande - One beef and cheese and one chicken and cheese enchilada, served with rice and frijoles. $22.90
  • Chimichanga - A golden deep fried flour tortilla with a spicy chicken filling, topped with salsa and sour cream, served with rice and salad. $22.90
  • Chilli Colorado - A typically Mexican dish of hearty beef chunks in a spicy sauce of red chilli served with rich, frijoles and fresh garden salad. $23.90
  • Carne a La Tampiquena - Combination plate of barbecue fillet Steak with onion and capsicum, a Chicken & cheese Enchilada coated With hot mole sauce, frijoles & salad. $24.90
  • El Bandido - Beef and cheese Enchilada, beef Taco, Chilli Relleno, served with rice and frijoles. $23.90
  • Pollo El Salsa De Cacahuate - A tender piece of chicken breast with a chicken meat and spinach filling, coated in a spicy peanut sauce. Served with rice and salad. $23.90
  • Pescado Veracruz - Succulent pieces of fish sauteed with onion, capsicum, olives, roasted tomatoes, capers and garlic , served with rice and fresh garden salad. $24.90
  • Burrito Del Mar - A soft flour tortilla wrapped fully around a seafood filling of prawns, scallops and fish in a mild creamy sauce, served with rice and fresh garden salad. $24.90
  • Bistec Ranchero (250 grm) - Prime fillet steak which has been marinated, then barbecued, served with rice, frijoles and fresh garden salad. $24.90
  • Fajitas / Vegetarian - choice of tender fillet strips or chicken breast(or both) sauteed with capsicum & onion in a spicy chilli sauce, wrap in warm, guacamole, frijoles, sour cream & grated cheese. $24.90(pp) / $24.40(pp)
Ostras Cosas (Side Orders) Ostras Cosas (Side Orders)
  • Guacamole Salad $7.90
  • Garden Salad $4.50
  • Frijoles $3.50
  • Jalepenos $2.50
  • Rice $3.50
  • Sour Cream $2.50
  • Hot Saucex $2.50
  • Corn Chips (Extra) S: $1.95, L: $3.50
Postres (Desserts) Postres (Desserts)
  • Chocolate Donkey - Whoever heard of a moose in Mexico. $6.50
  • Sopapilla - Crisp fried puff of sweet pastry topped with honey, ice cream and cinnamon. $6.90
  • Ice Cream Zapata - Special flavours with special liqueurs. (Serves Two) $8.50
  • Flan De Queso - A delicious caramel coated rich cheese custard served with cream. $6.50
  • Aztec Chocolate Indulgence - A rich baked chocolate torte served with cream. $7.90
  • Fruit Empanada - Crispy cinnamon flour tortilla filled with seasonal fruits. Served with ice cream. $7.50
Sipping Desserts Sipping Desserts
  • Manana Banana - Kahlua, Malibu, banana liqueur, banana and ice cream. (Adults Only) $14.90
  • Strawberry Colada - Strawberries, Malibu and ice cream. (Adults Only) $14.90
Liqueur Coffee Liqueur Coffee
  • Mexican - Kahlua, coffee and cream. (Adults Only) $8.50
  • Casablanca - Kahlua, Baileys, coffee and cream.(Adults Only) $8.50
  • Keo-Ke - Brandy, Kahlua, Crème de Cacao and cream. (Adults Only) $8.50
Coffee Coffee
  • Cappuccino $3.50
  • Flat White $3.50
  • Short Black $3.50
  • Macchiato $3.50
  • Caffe Latte $3.50
  • Vienna Coffee $4.80
  • Hot Chocolate $4.80
Tea Tea
  • English Breakfast $3.00
  • Earl Grey $3.00
  • Green $3.00
  • Chamomile $3.00
  • Peppermint $3.00

Nearby Sample Menus

  • Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
  • Lion Oyster $3.80
  • Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
  • Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90
  • South Australian Oysters (each) Natural $3.00
  • Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
  • House Dips with Assorted Breads $13.90
  • Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90
  • BLUE SWIMMER CRAB LINGUINI garlic, chilli, diced tomato, white wine, capers, rocket & lemon infused olive oil $26.00
  • Tim Adams Riesling $8/$38
  • The Kentish Merlot $6.50/$25
  • 250g PORTERHOUSE STEAK tomato & onion relish, slaw & thick cut chips $26.00
  • The Kentish Sparkling Brut NV $6.50/$25
  • BEEF CHEEK POT PIE braised in lobethal bierhaus red truck porter, thick cut chips, tomato & onion relish $26.00
  • MUSSELS garlic, chilli, diced tomato, white wine, fresh herbs & crusty bread $22.00
  • BRUSSELS SPROUTS, SPECK & FLAKED ALMONDS $9.00
  • MIXED VEGETABLES SELECTION OF SAUTEED FRESH VEGETABLES $9.90
  • MEDITERRANEAN SALAD CHERRY TOMATOES, CUCUMBER, KALAMATA OLIVES, SPANISH ONION, BOCCONCINI AND MIX LETTUCE WITH AN OLIVE OIL AND PESTO VINEGARETTE $15.90
  • YIASOU YIROS FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, ROASTED CHICKEN PIECES, MARINATED LAMB, SPANISH ONION, CHEERY TOMATO AND TABOULI, FINISHED WITH GARLIC SAUC $26.90
  • HAWAIIAN FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCALLY PRODUCED SAN JOSE HAM AND SWEET PINEAPPLE PIECES $22.90
  • CALZONE FELLINI WOOD OVEN PIZZA PASTRY, PILLOW FOLDED AND FILLED WITH THE PIZZA TOPPING OF YOUR CHOICE FROM OUR MENU,TOPPED WITH EITHER A NAPOLITANA OR BOLOGNESE SAUCE - FRUTTI DI MARE EXCLUDED $25.90
  • MEMPHIS BELLE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH BBQ SAUCE, MOZZARELLA CHEESE, ROASTED CHICKEN PIECES, SMOKED BACON AND SWEET PINEAPPLE PIECES $25.90
  • POLO CIPOLLINA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, OVEN ROASTED CHICKEN PIECES, LOCAL SAN JOSE SALAMI, ROASTED RED CAPSICUM, MUSHROOMS AND SPRING ONION $24.90
  • SIDE SALAD FRESH MIXED LETTUCE,TOMATO, CUCUMBER, FRESH RED CAPSICUM AND SPANISH ONION, FINISHED IN A RED WINE VINEGARETTE $9.90
  • Penne pasta with napolitana sauce $7.9
  • Bowl of chips with tomato sauce $5.5
  • Salt and pepper squid served with chips, salad and citrus aioli (GF available) $18.9
  • Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing $14.9
  • Crumbed chicken tenders and chips $8.9
  • Garlic and herb bread $5.5
  • Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9
  • Bowl of seasoned wedges with sweet chilli and sour cream $9.5
  • Oliver - Fresh, Served with a shallot, lime & Coriole red wine vinegar dressing 1/2 Dozen: $18, Dozen: $32
  • Devilled Chicken Wings (4 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $18
  • Scotch Fillet - With a thyme infused shiraz jus served with seasonal vegetables 300gm: $35, 500gm: $49
  • Pork Spare Ribs (6 pieces) - Oven baked in our famous spicy sauce, served with pickled slaw $19
  • Bruschetta - tomato, bocconcini, olive oil & basil (1 slice) $9
  • Greek Salad - With cucumber, tomato, onion, fetta & mixed olives Small: $12, Large: $14
  • Mixed Olives - Spanish queen & Kalamata $6.5
  • Houmous - with pitta, chick pea dip $9
  • - Parmigiana Napoli Sauce & Cheese (add Ham $1) $3.0
  • Chefs Favorite Dill Pickle, Lettuce, Tomato, Red Onion, Cheddar Cheese & American Burger Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
  • - In A Jug $2.5
  • Burger of the Week See Specials Board In A Bun $16.9 – Topless $16.5 – Naked $15.9
  • 300gm Emerald Valley MSA Rump Steak $21.9
  • The Lord Free Range Egg, Bacon, Fried Onion, Lettuce, Tomato, Cheddar Cheese & Tomato Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
  • FISH & CHIPS 1pc coopers beer battered butterfish served with salad, fries & tartare sauce $10.90
  • - Hot Flame Hot Chilli Sauce, Bacon, Fried Onion & Cheese $4.0
  • Cashewnut Prawn - Prawn cooked in special sauce with pineapple and cashew nut $20.50
  • Hot and sour Seafood - Stir-fried, prawn,mussel, squid and scallop with tom yum paste $20.50
  • Vegetable Salad - Mixed vegetables in Thai style salad $9.50
  • Chilli Fish - Deep fried whole barramundi topped with chilli sauce and basil (Medium) $26.50
  • Pandan Chicken - Marinated chicken pieces wrapped in pandanus leaves and deep fried , served with sauce $8.50
  • Fish Patties - A traditional Thai dish.Minced fish with spice herb accompanied with cucumber salad. $9.50
  • Ginger Fish - Deep fried whole barramundi topped with ginger, mushroom, spring onion and shallot(mild) $26.50
  • Beef with Peanut Sauce - Stir-fried beef with vegetables topped with peanut sauce.(mild) $16.50
  • Paella with chorizo, vongole and saffron $14.9
  • Confit duck leg with white bean, pork and mushroom cassoulet $26.9
  • Bowl of crunchy chips with garlic mayonnaise $8.9
  • Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci $30.9
  • Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9
  • Barossa Meats pizza with sopressa, speck and pulled chicken $21.9
  • All pizzas made with a mozzarella and parmesan cheese blend -
  • School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
  • Quinoachipotle paneer $2
  • Se’Donut - blue corn baked with coconut oil & maple syrup. ask your server about todays selection $4
  • Almond Thai sauce $2
  • Kale Quinoa Salad - massaged kale, shredded carrots & cabbage, sautéed onion, red bell pepper & our almond Thai sauce tossed with quinoa $12
  • Sautéed onion $1
  • Almond Cakette - sprouted almonds, coconut flakes, honey & salt with chocolate topping $4
  • His Enlightenment - solid, courageous, divine N/A
  • Avocado $2
  • Add parmagiana topping $3.0
  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
  • The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
  • Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
  • Chicken Cheese G breast with melted cheese & sesame dressing $10
  • Genki-yaki G breast grilled with rosemary salt $9
  • Kokoro G heart double-dipped in tare $8
  • Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
  • Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
  • Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
  • Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
  • Tori--Kara fried, spiced breast dipped in tare $12
Zapata's Mexican Restaurant

Zapata's Mexican Restaurant

location

Address

42 Melbourne St, North Adelaide, SA, 5006, Australia

phone

Phone

0882674653

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

American , Latin American , Mexican

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
42 Melbourne St, North Adelaide, SA, 5006, Australia