Zapata's Mexican Restaurant in North Adelaide Menu -

Are you the owner? Manage this listing for free.

Guacamole - A creamy blend of ripe avocados, onions and our special sauce. $10.90
Tomato Con Chilli - Cold and spicy tomato, onion and chilli dip. $10.60
Frijole Con Queso - A flavourful blend of beans, cheese and spices. $10.60
Chilli Con Queso - A tasty blend of cheese, hot chillies and spices. $10.60
Combination Dips - A platter of all 4 dips for those who cannot make up their minds. S: $18.90, L: $26.90

Nachos - Crispy hot tortilla chips smothered with melted cheese and crowned with jalepeno peppers. S: $13.90, L: $18.90
Baby Nachos Supreme - For those who don't want to share. $14.90
Special Nachos - Nachos as above with a delicious topping of guacamole, tomato con chilli and sour cream. S: $19.90, L: $26.90
Nachos Supreme - As above on a bed of frijoles. S: $20.50, L: $28.90
Combination Dips S: $17.90, L: $25.90

Chicken Flautas - Two flour tortillas fried to crispy perfection with a delightfully seasoned filling of chicken topped with guacamole and salsa. $10.80
Ribs Zapata - Pork spare ribs, basted with a spicy marinade, barbecued and smothered in our special sauce. $15.90
Chilli Con Carne - A rich stew made from beans, ground beef, tomatoes, chilli and spices, served with crunchy corn chips $13.90
Prawn Taquitos - Two fingers of succulent prawn cutlets rolled in corn tortillas fried to crispy perfection.Guacamole and salsa on the side. $13.90
Prawns in Mexican Batter - Succulent prawn cutlets, deep fried in a crisp and lightly spiced Mexican beer batter, served with sweet jalepeno jelly. $14.90

Enchilada Chica - Corn tortilla rolled around chicken breast and cheese together with a beef taco served with rice & frijoles. $20.90
Los Tacos - Your choice of beef, chicken or frijole in crisp folded corn tortillas complimented with onion lettuce & tomato salsa served with rice. $20.90
Tostada - Giant crisp flour burrito layered with rice, shredded lettuce, cheese, guacamole, sour cream and salsa. Served with frijoles Choice of chicken, beef or vegetarian. $21.90
Sin Carne - A vegetarian medley of two different enchiladas, and chilli relleno served with rice and salad. $21.90
Enchilada Grande - One beef and cheese and one chicken and cheese enchilada, served with rice and frijoles. $22.90
Chimichanga - A golden deep fried flour tortilla with a spicy chicken filling, topped with salsa and sour cream, served with rice and salad. $22.90
Chilli Colorado - A typically Mexican dish of hearty beef chunks in a spicy sauce of red chilli served with rich, frijoles and fresh garden salad. $23.90
Carne a La Tampiquena - Combination plate of barbecue fillet Steak with onion and capsicum, a Chicken & cheese Enchilada coated With hot mole sauce, frijoles & salad. $24.90
El Bandido - Beef and cheese Enchilada, beef Taco, Chilli Relleno, served with rice and frijoles. $23.90
Pollo El Salsa De Cacahuate - A tender piece of chicken breast with a chicken meat and spinach filling, coated in a spicy peanut sauce. Served with rice and salad. $23.90
Pescado Veracruz - Succulent pieces of fish sauteed with onion, capsicum, olives, roasted tomatoes, capers and garlic , served with rice and fresh garden salad. $24.90
Burrito Del Mar - A soft flour tortilla wrapped fully around a seafood filling of prawns, scallops and fish in a mild creamy sauce, served with rice and fresh garden salad. $24.90
Bistec Ranchero (250 grm) - Prime fillet steak which has been marinated, then barbecued, served with rice, frijoles and fresh garden salad. $24.90
Fajitas / Vegetarian - choice of tender fillet strips or chicken breast(or both) sauteed with capsicum & onion in a spicy chilli sauce, wrap in warm, guacamole, frijoles, sour cream & grated cheese. $24.90(pp) / $24.40(pp)

Guacamole Salad $7.90
Garden Salad $4.50
Frijoles $3.50
Jalepenos $2.50
Rice $3.50
Sour Cream $2.50
Hot Saucex $2.50
Corn Chips (Extra) S: $1.95, L: $3.50

Chocolate Donkey - Whoever heard of a moose in Mexico. $6.50
Sopapilla - Crisp fried puff of sweet pastry topped with honey, ice cream and cinnamon. $6.90
Ice Cream Zapata - Special flavours with special liqueurs. (Serves Two) $8.50
Flan De Queso - A delicious caramel coated rich cheese custard served with cream. $6.50
Aztec Chocolate Indulgence - A rich baked chocolate torte served with cream. $7.90
Fruit Empanada - Crispy cinnamon flour tortilla filled with seasonal fruits. Served with ice cream. $7.50

Manana Banana - Kahlua, Malibu, banana liqueur, banana and ice cream. (Adults Only) $14.90
Strawberry Colada - Strawberries, Malibu and ice cream. (Adults Only) $14.90

Mexican - Kahlua, coffee and cream. (Adults Only) $8.50
Casablanca - Kahlua, Baileys, coffee and cream.(Adults Only) $8.50
Keo-Ke - Brandy, Kahlua, Crème de Cacao and cream. (Adults Only) $8.50

Cappuccino $3.50
Flat White $3.50
Short Black $3.50
Macchiato $3.50
Caffe Latte $3.50
Vienna Coffee $4.80
Hot Chocolate $4.80

English Breakfast $3.00
Earl Grey $3.00
Green $3.00
Chamomile $3.00
Peppermint $3.00

Nearby Sample Menus

Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
Shoestring Fries with Chilli Salt and Aioli $9.90
Broccolini and Beans with Almond Crunch $9.90
Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
South Australian Oysters (each) Natural $3.00
Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90

First Drop Mothers Milk Shiraz $42.00
The Kentish Merlot $6.50/$25
MEZZE PLATE (V) falafel, hommus, roasted red peppers, polenta chips, olive medley, zatar, pickled vegetables & flat bread $22.00
The Kentish Shiraz $6.50/$25
Louis Bouillot Blanc de Blancs NV $9.50/$45
Serafino Cabernet Sauvignon $8/$38
APPLE, ROCKET, WALNUT & FETA SALAD $9.00
The Kentish Sparkling Brut NV $6.50/$25

SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN $21.90
CHEESE BREAD GARLIC BUTTER, BOCCONCINI, MOZZARELLA AND FETTA CHEESE ON FELLINI WOOD OVEN PIZZA PASTRY $17.90
POLLO IMPANATO CRUMBED CHICKEN BREAST, FRESH SLICED TOMATO, CARAMELISED ONION, SWISS CHEESE, AND LETTUCE,TOPPED WITH A HOUSE MADE AIOLI $12.90
GNOCCHI POMODORO HOME MADE POTATO GNOCCHI IN A BASIL PESTO NAPOLITANA SAUCE,TOSSED WITH FRESH BASIL AND BOCCONCINI,TOPPED WITH FRESH SHAVED PARMESAN $21.90
AMERICANO FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCAL SAN JOSE HAM, BUTTON MUSHROOMS, BACON AND KALAMATA OLIVES $24.90
VITELLO FEDERICO CRUMBED VEAL MEDALLIONS,TOPPED WITH JARLSBERG CHEESE SERVED ON A BED OF CRISPY ROSEMARY POTATOES, FINISHED WITH A MUSHROOM SAUCE $24.90
PRIMAVERA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH A CHEESE ASPARAGUS SAUCE, MOZZARELLA CHEESE, ROASTED CHICKEN PIECES, ROASTED RED CAPSICUM AND SPRING ONION $25.90
TUTTO MARE A SELECTION OF FRESH LOCAL AUSTRALIAN SEAFOOD,WITH CHILLI, GARLIC AND OLIVE OIL, FINISHED WITH A DASH OF NAPOLITANA SAUCE $25.90

1/2 Beef or chicken schnitzel and chips $7.9
Bowl of chips $5.5
300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** $28.9
Parmigiana $3.0
Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9
Cheesecake of the day served with coffee $10.9
Spicy prawn skewers with lime chilli sauce and crunchy asian salad $19.9
Salt and pepper squid served with chips, salad and citrus aioli (GF available) $18.9

Trio of Dips - all of the above (extra pitta $1.50) $19
Devilled Chicken Wings (4 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $18
Sauteed Mushrooms - Swiss brown & button mushrooms sautéed in olive oil & garlic butter $16
Mushroom Sauce $4
Salt & Pepper Squid - Flour dusted in lemon pepper & served with a lime thyme mayonnaise Entrée (8 pieces): $16, Platter (24 pieces): $32
Taramosalata - (cod roe) with pitta, caviar dip $9
Pork Parmigiana - Crumbed free range pork fillet, topped with sliced ham, homemade Italian sauce & cheese Served with seasonal vegetables $26
Roast Pork Scotch Fillet - Moisture infused premium pork, roasted with Dijon mustard, Served with an apricot glaze, crackling & seasonal vegetables $25

Burger of the Week See Specials Board In A Bun $16.9 – Topless $16.5 – Naked $15.9
- Garlic Prawns Creamy Garlic Prawns Topped with Mozzarella $8.5
Lemon Pepper Baby Squid Lightly Seasoned And Served with Salad, Fries & Tartare Sauce E $13.9 / M $19.9
CAJUN WRAP cajun crumbed chicken with mixed leaf lettuce, tomato, cheese & sweet chilli sauce $10.90
CLUB WRAP grilled chicken with crispy bacon, mixed leaf lettuce, tomato, avocado & mayonnaise $10.90
- Seasoned Fries $4.0
Seafood Medley Coopers Beer Battered Butterfish, Panko Crumbed Prawns, Lemon Pepper Squid Salad, Fries & Tartare Sauce $26.9
- Add Garlic Prawns $8.5

Basil Chicken or Beef - Chicken or beef and seasonal vegetables stir-fried with mild chilli jam and basil $16.50
Coconut Prawn - Prawn stir-fried with mild chilli paste, coconut milk, pepper, garlic and corriander (creamy sauce) $20.50
Grilled Beef Salad - Grilled beef mixed with cucumber, tomato, coriander, chilli and lemon juice (hot) $8.50
Prawn or Squid Salad - A delicious prawn or squid salad seasoned with chilli, Thai herbs and lemon juice $10.50
Vegetable in Batter - Potato, cauliflower and pumpkin served with sweet chilli sauce $9.50
Cashewnut Prawn - Prawn cooked in special sauce with pineapple and cashew nut $20.50
Tom Kar Prawn or Chicken - Chicken or Prawn in coconut milk flavoured with cbili, lemon, galangal and mushroom. Prawn: $8.50 / Chicken: $8.00
Prawn Vegetables - Prawn stir-fried with seasonal vegetables and garlic $20.50

Daily Special - we love preparing something unique & special from local organic produce. ask your server for today's special N/A
Dance To The Beets Juice - Fresh Juice Of Beets, Carrot, Apple, Celery, Cucumber & Garden Greens $6
Creamy garlic dill $2
Avocado $2
Vegan butter $2
Tiramisu - three layers of moist pleasure. almond cacao & coffee. irish moss & vanilla. coconut & dates $8
Almond Thai sauce $2
Steamed Veggies - seasonal vegetables served with your choice of almond Thai sauce, creamy garlic dill or cilantro vinaigrette $12

Prosciutto pizza with garlic, chilli and fresh rocket $21.9
A little bit like a lamington $12.9
Margherita pizza with tomato, mozzarella and fresh basil $18.9
Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9
Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9
Wood oven duck fat chips $9.9
South Australian Oysters Natural or Kilpatrick $15.9(6)/$24.9(12)
Eton mess $12.9

House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Crispy chips - served w/ japanese aioli $8.9
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9

Mi G thigh dipped in traditional yakitori tare sauce $9
Genki-yaki G breast grilled with rosemary salt $9
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Tsukune breast mince & ginger meatballs with tare $12
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Kokoro G heart double-dipped in tare $8