A K 8 Billiards Lounge in Melbourne Menu

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Nearby Sample Menus

Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup
Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
Gyoza $6.90
- Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup
Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
Unagi don $13.90
- Grilled eel served on rice with egg and special sauce

Rigatoni Amatriciana
Veal Schnitzel
Fish of the Day
Penne Calabrese
Chicken Parmigiana
Minestrone
Ravioli Ricotta
Porterhouse

Gyoza ?steamed and grilled chicken dumplings $6.10
Grilled Chicken Katsu Curry grilled chicken breast with brown rice $18.20
Chicken Katsu Curry chicken fillet deep fried in crispy panko breadcrumbs $18.20
Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce $8.30
1783 Agrum Collection Citrus Blend 300ml bottle $3.90
1783 Dry Ginger Ale 300ml bottle $3.90
Beef Yakitori three skewers of marinated grilled beef $9.70
Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90

(All soup momos are served in chicken bone broth)
CHICKEN MOMO $10.50
MOMO
(Lamb choila is served cold. Please let our friendly staff know if you want it warm)
ALOO CHOILA ONLY $12.00
ALOO DUM SET $8.50
EGG CHOWMEIN $10.50
ALOO ACHAR CHOILA SET $13.00

Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
Fresh Scones, raspberry jam, whipped cream $7.50
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Soup of the Day, crusty bread (G*) $12.50

Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
-Add bacon $3.50
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips

2 $4.60
+ Add a scoop of ice cream to any dessert 4.00
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
Perfect to pair with a Hot Chocolate

Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
Selection Of Cakes $ 9
- Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
Muesli(GF) (DF) $ 12
- Topped With Yogurt And Berries
Eggs Benedict $17
- English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
Prawn Linguini (DF*) (V*) $ 29
- Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
Burger (DF*) $ 25
- 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side

Dessert & Cheese
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
Salads
Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
Artisan Cheese Selection $15.00

Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles

Fresh Spinach and Minced Beef Soup $6.80
Baby Spinach with Garlic $18.80
Grilled Barramundi Fillet $28.80
Sliced Beef Simmering in Hot Chili Soup $26.80
Chine's Icecream Cream and Selection $8.80
Diced Chicken Tossed in Plum Sauce $22.80
Sliced Beef with Cantonese Sauce $19.80
Fresh Scallop Tossed in Singapore Chili Sauce $29.80

EXTRAS
Honey Crepe w/ hot drink OR juice* $8.50
Smoked salmon, cream cheese, capers & Spanish onion on rocket $7.00
2 eggs, bacon on toast w/ hot drink OR juice* $12.00
Prosciutto, zucchini, fontina cheese, tomato & rocket $9.00
Sticky date caramel sauce & double cream
Bacon, lettuce, tomato & whole egg mayo (BLT) $7.00
Jam
- strawberry, raspberry, blueberry, mixed berry

Tofu curry don * $12.80
- Deep fried bean curd with curry on rice
-Main $24.50
Tamago $4.40
- Egg
Katsu ramen $13.50
- Crumbled pork cutlet and vegetables ramen in miso soup
Sake sushi & sashimi
- Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
-Main $14.80
-Main $27.00
-Entree $14.50

Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Nepalese Dumplings $15.00
- with spicy tomato sauce
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.