A K 8 Billiards Lounge in Melbourne Menu

10. Mushroom Set $5.50
3. Squid Bulgogi $18.50
- Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
11. Takoyaki $12.90
- Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
01. MS 7++ Wagyu Scotch Fillet (250g) $34.50
5. Fried Chicken Combo $34.00
- Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
6. Kimchi $12.50
A. Traditional Marinated Set $54.50
- Beef Bulgogi & Spicy Pork & Chicken Fillet (Mild/Spicy)
1. Kimchi Jeon $14.50
- Korean Traditional Pan-fried Kimchi Pancake

Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice
Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
Agedashi tofu $3.90
Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available

GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00

Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
Three Rolls with Miso Soup $6.80
Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
Two Rolls with Miso Soup $5.00

Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
Tori Donburi $ 11.90
Unagi Donburi $ 16.50
Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
Yaki Udon - Combination fried noodles $ 11.90

-Add bacon & cheese $6.00
Chicken ribs $20.00
- 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
GF option
- Available on request
BLT $13.00
- Bacon, lettuce, cheese, tomato & mayo
Fish and chips $24.00
- Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
Monday - friday 12pm to 3pm. Served with chips & salad
Bangers & mash $10.00
Schnitzel $14.00
- Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo

-Smoked salmon $5.00
Omelette
Haloumi $2.00
- Each
Roast vegies $1.00
- Each
Tabouli $1.00
- Each
Protein packed omelette $13.90
- With capsicum, mushrooms, olives, parmesan with a side of avocado
Poached egg breakfast $10.00
- 3 poached eggs mushrooms, and spinach topped with feta
Extras

Rosti
Seasonal Vegetables 8.00
Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
- Seasonal Vegetables
Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
Sauerkraut 8.00
with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
Small 6.00

Chicken caesar (GFO) $20.00
- Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
Chicken caesar (GFO) $22.00
- Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
250 g Great southern porterhouse (GFO) $32.00
- Chips & salad
Veggie (V) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
Chips (V) $10.00
- Aioli
Dips platter (GFO) (VG) (V) $14.00
- Served with chips
Smoked lamb salad (GF) $21.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
Mushroom (V) $20.00
- Crumbed portobello mushroom stuffed with taleggio, hash brown, cheese, lettuce, tomato & chipotle mayo

Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
Garlic aioli $1.50
Mushroom jus $1.50
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
Garlic butter $1.50
450 grams grass fed black angus rib eye on the bone $46.00

Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli

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