Address
45 Therry St, Melbourne VIC 3000, Australia
A K 8 Billiards Lounge in Melbourne Menu
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Nearby Sample Menus
- Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
- Earl Grey - Black tea & bergamot N/A
- Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
- Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
- Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
- Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
- Water - Fiji - Still bottled N/A
- Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
- 38. Soya Sauce Chicken Egg Noodles Soup $13.00
- 68. Soya Sauce Chicken Half $12.00
- 102. Chicken with Cashew Nut $22.00
- 173. Deep Fried Eel with Spicy Salt & Chilli $26.00
- 144. Eel & Roast Pork in Clay Pot $28.00
- 13. Shredded Beef with Black Pepper on Rice $12.00
- 91. Seafood & Bean Curd Soup $7.00
- 25. Two Kinds of Special Sauce Fried Rice $25.00
- Spicy mud crab tower $39.80
- Winter vegetable stir-fry $21.80
- Yu xiang eggplant $24.00
- Yu xiang eggplant $24.00
- Yu xiang eggplant $24.00
- Sichuan boiled fish fillets $28.00
- Sichuan boiled fish fillets $28.00
- Yu xiang eggplant $24.00
-
47 Seafood Hot Pot Small $32.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Prawn, crab, baby octopus, calamari, scallop pipi with vegetable in seafood broth
- Double Portion $21.00
- You can choose ONE between Spaghetti and Steamed Rice
-
12 Beef Bento
- Wok-fried Marinated Beef with Vegetables
- - Kimchi soup with pork, tofu and vegetables
-
33 Silken Tofu Soup $16.00
- Silken tofu soup with pork, egg and vegetables
- Large $45.00
- 1 Choice of soup
-
The floater
- Served on mushy peas with mash potato & gravy
- Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
- Penne pasta with braised lamb shank ragu & parmesan $26.00
- Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
-
Pumpkin & feta
- Roasted pumpkin, feta & basil
- -Chicken $26.50
- Beer battered rockling fillets with salad, chips & tartare sauce $28.50
- -Eggplant $24.00
- Add warm chocolate or salted caramel sauce NF 1.00
-
Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
-
Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
-
Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
- Perfect to pair with a Hot Chocolate
-
Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
-
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
-
Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF
-
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
-
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
-
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
-
Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
-
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
-
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
-
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
-
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
- Toaster Muesli $6.50
- Eggs On Toast $10.00
- Fruit Salad $5.50
- Spanish Omellete $13.50
- Fruit Toast $5.50
- Avo Mash $14.00
- Eggs Benedict $12.00
- Toast $5.00
- Turn Rice & Salad $10.00
- Vegeterian Udon $10.00
- Chicken or Vegetarian Curry $10.00
- Eel Soba $12.50
- All comes with rice & vegetable
- Eel Rice & Salad $12.50
- Prawn Udon $10.00
- Teriyaki Chicken Rice $10.00
- Chine's Icecream Cream and Selection $8.80
- Braised Duck Fillet with Mixed Mushrooms $27.80
- Crispy Egg Plant with Spiced Pepper Salt $17.80
- Steamed Assorted Dumpling (4 pieces) $10.80
- Singapore Noodle $17.80
- Chinese Broccoli with Oyster Sauce $15.80
- Szechuan Pork $22.80
- Chicken Fried Rice $17.80
- Coffe (Regular / large) $3.00 / $3.50
- Poppyseed Pocket $4.00
- Spinach Cheese $4.00
- Brie Cheese Sandwich $6.00
- Chicken-Avocado Sandwich $6.00
- Apple Triangle $4.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Tuna Sandwich $5.00
- Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
- Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
- Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
- Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
- Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
- Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
- Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
- The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
- Mussels in a Jar $95.00/person
- Flinders Island Lamb / Caper Leaf / Peppers n/a
- Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
- House Made Cheese / Pear / Croutons $15.00
- 9 Courses - Beverage Journey $195.00/$145.00
- Salt Bait Baby Snapper, Parsley Puree $95.00/person
- Duck / Walnut / Apple / Blue Cheese $18.00
- Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
- Cashew chicken in bean sauce $18.80
-
Kung po' spicy chicken $12.80
- With steamed rice
- Deep fried beef dumpling $5.50
- Coriander and garlic shredded pork $20.80
- Aromatic beef $9.50
-
Sung's fried rice $18.80
- With dry scallop and prawn
-
Coriander and garlic shredded pork $13.80
- With steamed rice
- Shanghai fried noodles $13.80
-
HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
- CREAM CHEESE
- HAM, CHEESE, TOMATO 6.90
- BACON, EGG, RELISH WITH MELTED CHEESE 8.40
- BANANA NUTELLA PEANUT BUTTER 8.00
-
SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
- CREAM CHEESE & SALMON 8.00
- BANANA CREAM CHEESE HONEY 7.50
A K 8 Billiards Lounge
Phone
0396549997
Opened hours
1 PM to 10 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Bar
45 Therry St, Melbourne VIC 3000, Australia
- Melbourne Bar Food Menus
- Inner Melbourne Bar Food Menus