A K 8 Billiards Lounge in Melbourne Menu

None

Nearby Sample Menus

  • Fish of the day $37.00
    • Broad bean pesto grilled corn and ruby red grapefruit
  • Affogato $16.00
  • Vitello tonnato $18.00
  • Crumbed veal $34.00
    • Witlof, tomato and fiore di burrata
  • Mixed warm olives $8.00
    • sage and marsala
  • Margarita $20.00
  • Spaghetti marinara
  • Contorno del giorno $9.00
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • French onion & garlic soup, L'artisan raclette croute $9.00
  • Boiled Valencia orange and almond cake, vanilla ice cream $12.00
  • Chicken rillettes, rosemary jelly, ciabata $9.00
  • Peninsular honey panna cotta, ginger breads $12.00
  • Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
  • Cherry frangipane tart, cherry ice cream $12.00
  • Lemon curd Eton mess, thick cream, fresh strawberries $12.00
  • Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
  • Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
  • Gluten free bread add$1.50
  • Espresso (short black) $3.60
  • Matcha Green Tea Latte $4.50
  • kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
  • For a two slice melt add$6.20
  • Fresh Green Beans steamed green beans with garlic and olive oil $6.90
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • Steamed Jasmine Rice serving of steamed jasmine rice $3.50
  • Solo 300ml 300ml bottle $3.90
  • Wok Rice Dishes
  • Chicken Ramen ramen noodles in a chicken soup topped with grilled chicken $16.90
  • Yasai Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $15.90
  • Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
  • Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00
  • Miso Ramen ramen noodles in a soup of your choice, topped with stir fried ginger chicken $18.20
  • Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
  • Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
  • Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
  • Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
  • Small Sushi Box $7.50
  • Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
  • NS19. Curry Laksa (Chicken) $11.00
  • Dish no rice $16.00
  • Gold Sand Bun $2.00
  • Single w/ rice $12.50
  • Single w/ rice $12.50
  • Dish no rice $19.00
  • R28. Fried Fish w/ Tofu on Rice
  • Single w/ rice $9.50
  • Linguini al nero di seppia 23.00/35.00
    • Squid ink linguini, calamari, tomato, fresh basil and chilli.
  • Pannacotta 16.00
    • Vanilla Pannacotta with lemon sable biscuit and fresh berries
  • Zuppa del giorno 14.00
    • Soup of the day
  • Filetto di manzo 46.00
    • Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
  • Secondi
  • Primi
  • Ostriche 3.50 each
    • Freshly shucked oysters, served natural
  • Barbabietola Carpaccio 20.00
    • Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
  • Tandoori plain roti (no butter) $3.00
  • Ajwaini laccha paranatha $5.00
  • Chicken tikka masala $15.90
    • Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
  • Kunna paneer $17.90
    • Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
  • Kashmiri naan $7.00
  • Pumpkin five spices $14.90
    • Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
  • Beef madrac $16.90
    • Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
  • Mixed pickle $3.00
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • -Add roti (GF) $3.50
  • Daily sandwiches & salads available at fridge
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • -Add toast $2.50
  • Available until 12pm weekdays, all saturday
  • Lamb & rosemary chipolatas $12.50
    • With fried egg, house kasundi, toast
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Riz Casimir 26.00
    • Light fruity curry with chicken, veal & prawns
  • Half Roasted duckling 28.00
    • in a port wine sauce
  • Beef goulash 26.00
    • with Spatzli
  • Soup of the day 12.00
  • Mixed Sausages
    • Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
  • Creamy fish soup with prawns 15.00
  • Rehpfeffer 26.00
    • Venison goulash with Spatzli and red cabbage
  • Berner Teller 26.00
    • Smoked pork loin, sausage & bacon with sauerkraut & potatoes
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Dill pickles
  • Kansas City style beef brisket $15.90
  • Jumbo $2.00
  • Regular $4.95
  • The Aussie Chicken $12.90
    • Saucy pulled chicken with lettuce, tomato, beetroot, cheese, BBQ sauce and mayo
  • Peanut buffer cream pie with chocolate ganache
  • Local $7.00
  • House salad with lettuce, tomato, cucumber, feta and olives
    • Your choice of dressing: house balsamic, fat free Italian, ranch
  • Tofu yaki udon / soba * $13.50
    • Soft fried udon / noodles with mixed veges
  • Tofu curry don * $12.80
    • Deep fried bean curd with curry on rice
  • Avocado & cucumber roll * $9.00
    • Avocado & cucumber on seaweed roll
  • -Main $18.50
  • -Entree $16.00
  • Gyu Shogayaki $14.80
    • Sliced beef pan fried with ginger sauce served with salad
  • Wafu steak $14.80
    • Japanese style beef steak with watu sauce & served with salad
  • Tori Ramen $13.50
    • Grilled chicken fillet with vegetables ramen in miso soup
A K 8 Billiards Lounge

A K 8 Billiards Lounge

location

Address

45 Therry St, Melbourne VIC 3000, Australia

phone

Phone

0396549997

email

Email

None

clock

Opened hours

1 PM to 10 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
45 Therry St, Melbourne VIC 3000, Australia
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