A K 8 Billiards Lounge in Melbourne Menu

None

Nearby Sample Menus

  • SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
  • WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
  • STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
  • STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
  • CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
  • BROWN OR COCONUT RICE 4.50
  • GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
  • BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
  • Petit fours $11.50
  • Ricotta & white bean tortelloni, tomato consomme & zucchini $27.50
  • Fig & bresaola bruschetta $12.50
  • Petuna smoked salmon $9.50
  • Selected caviar MP
  • Cold pressed seasonal fruit juice $6.50
  • Ploughman's lunch: corned beef, pickles, cheddar $34.50
  • Croque Monsieur/Madame - ham, gruyere, bechamel & mustard toasted sandwich $16.50/$18.50
  • 8. Beef with Bitter Melon on Rice $12.00
  • 39. Shredded Duck & Mushroom Noodles Soup $13.00
  • 31. Chicken, Jelly Fish & Century Egg Congee $12.00
  • 75. Stuffed Crab Claws (2) $7.00
  • 30. Sliced Pork & Century Egg Congee $12.00
  • 53. Singapore Fried Noodles $18.00
  • 62. Peking Duck(8 Pcs) half $33.00
  • 97. Steamed Half Chicken with Bone & Vegetables $22.00
  • Stir Fried Celery with Ginkgo Nut $15.80
  • Sizzling Scallop with Capsicum & Water Chestnuts in Hoisin Sauce $30.80
  • Deep Fried Chicken with Dried Chilli $23.80
  • H7 Braised Beef in Hot & Spicy Noodle Soup $12.80
  • B10 Pan Fried Pork, Wombok & Chive Dumplings - 15pcs $11.80
  • H16 Vegetarian Fried Rice $10.80
  • H5 Shanghai Noodle in Spring Onion Oil with Minced Pork $10.80
  • B8 Steamed Chicken & Prawn Dumplings - 10pcs $10.80
  • - Large $4.50
  • Chicken Tikka $10.90
    • 4 pc served with salad, rice and mint sauce
  • Raita
  • - Large $5.00
  • Small Combo 1 $10.90
    • (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
  • Large Combo 2 $14.50
    • (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • Weekend Only
  • Chicken Sweet Corn Soup 6.00
  • Fried Ice Cream - Dragon Boat Version 8.00
  • Calamari Tenticles in Spicy Salt 7.80
  • Special Combination
  • Small 8.50
  • Banana Fritters with Ice Cream 7.00
  • King Prawns Vegetables 25.00
  • Beef Oyster Sauce 14.80
  • Black Angus Beef Sirloin 44.00
    • Mushroom puree, hand-cut chips and madeira jus
  • Sambuca 10.00
  • Frangelico 10.00
  • De Bortoli 'Noble One' Botrytis Semillon 17.00
  • Casa Madaio Paglierina Campania, South Italy
    • Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
  • Summer Berries 17.00
    • Lemon yogurt sorbet, sable breton, strawberry marshmallow
  • Grilled Zucchini, White Anchovy, Parmesan 12.00
  • Moreton Bay Bug Tails 28.00
    • Toasted brioche, bisque, radish and red onion salad
  • Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
  • Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
  • Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
  • Toast and preserves $8.00
    • Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
  • Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
  • Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
  • Mac and cheese croquettes, truffled aioli (V / NF) $12.00
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • - Spatzli (Swiss style noodles)
  • Vegetarian Risotto 19.00
    • Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
  • Small 6.00
  • Geschnetzeltes 26.00
    • Pieces of tender veal in a creamy mushroom sauce
  • with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
  • Riz Casimir 26.00
    • Light fruity curry with chicken, veal & prawns
  • Creamy fish soup with prawns 15.00
  • Rosti Raclette with sundried tomatoes 16.00
    • over with Racletle cheese and semi-dried tomatoes
  • chips inside $1.00
  • LAMB GIRO PLATTER
    • marinated spring lamb from the spit
  • greek burger pattie $6.00
  • LIGHTER CHOICE SOUVLAKI
  • MIXED GRILL 34.00
    • marinated skewer of chicken fillet, marinated lamb giro from the spit, lamb cutlet, hoemade Greek rissole served with Greek salad & chips
  • HOMEMADE RICE PUDDING 7.50
    • rice custard dusted with cinnamon
  • for two 28.00
  • large 29.50
  • -Non members $5.00
  • -Non members $8.00
  • Baked cheese cake with berry coulis
  • Add avocado, sour cream, jalapenos
  • -Non members $19.00
  • -Non members $14.00
  • -Members $8.00
  • -Members $12.40
  • Rosemary roast potatoes $9.00
  • Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
  • House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
  • Amaretti & pavesini tiramisu $16.50
  • Formaggi - ask your waiter for today's selection $18.00
  • Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
  • Dessert of the Day (when Available) $7.00
  • Deluxe Birds Nest $26.00
  • Stir Fried Scallops in Szechuan Sauce $29.50
  • Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
  • Fish Fillet with sweet corn Sauce $24.00
  • Chicken with Lemon Sauce $22.00
  • Steamed Duckling with Seafood Combination $29.00
  • Sliced Chicken with Curry Sauce $22.00
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • STRAWBERRY NUTELLA HAZELNUT 7.50
  • AVOCADO & SALMON 9.00
  • SMOKED CHICKEN
    • chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
  • BANANA NUTELLA PEANUT BUTTER 8.00
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • CREAM CHEESE
  • AVOCADO & FETTA 7.50
A K 8 Billiards Lounge

A K 8 Billiards Lounge

location

Address

45 Therry St, Melbourne VIC 3000, Australia

phone

Phone

0396549997

email

Email

None

clock

Opened hours

1 PM to 10 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
45 Therry St, Melbourne VIC 3000, Australia
Similar Restaurants based on Cuisines