A K 8 Billiards Lounge in Melbourne Menu

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Nearby Sample Menus

  • Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
  • Earl Grey - Black tea & bergamot N/A
  • Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
  • Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
  • Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
  • Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
  • Water - Fiji - Still bottled N/A
  • Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
  • 38. Soya Sauce Chicken Egg Noodles Soup $13.00
  • 68. Soya Sauce Chicken Half $12.00
  • 102. Chicken with Cashew Nut $22.00
  • 173. Deep Fried Eel with Spicy Salt & Chilli $26.00
  • 144. Eel & Roast Pork in Clay Pot $28.00
  • 13. Shredded Beef with Black Pepper on Rice $12.00
  • 91. Seafood & Bean Curd Soup $7.00
  • 25. Two Kinds of Special Sauce Fried Rice $25.00
  • Spicy mud crab tower $39.80
  • Winter vegetable stir-fry $21.80
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Sichuan boiled fish fillets $28.00
  • Sichuan boiled fish fillets $28.00
  • Yu xiang eggplant $24.00
  • 47 Seafood Hot Pot Small $32.00
    • (Non Spicy/Mild/Spicy/Extra Spicy) Prawn, crab, baby octopus, calamari, scallop pipi with vegetable in seafood broth
  • Double Portion $21.00
  • You can choose ONE between Spaghetti and Steamed Rice
  • 12 Beef Bento
    • Wok-fried Marinated Beef with Vegetables
  • - Kimchi soup with pork, tofu and vegetables
  • 33 Silken Tofu Soup $16.00
    • Silken tofu soup with pork, egg and vegetables
  • Large $45.00
  • 1 Choice of soup
  • The floater
    • Served on mushy peas with mash potato & gravy
  • Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • -Chicken $26.50
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • -Eggplant $24.00
  • Add warm chocolate or salted caramel sauce NF 1.00
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • Perfect to pair with a Hot Chocolate
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • Pumpkin Eggs $16.50
    • Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
  • Smoked Salmon Salad $20.90
    • Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
  • Penne Calabrese $17.50
    • Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
  • Chicken Parma $19.90
    • Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
  • Eggs on Toast $10.00
    • Poached, fried, scrambled served on your choice of toast
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • Grilled Fish Burger $19.90
    • Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
  • Toaster Muesli $6.50
  • Eggs On Toast $10.00
  • Fruit Salad $5.50
  • Spanish Omellete $13.50
  • Fruit Toast $5.50
  • Avo Mash $14.00
  • Eggs Benedict $12.00
  • Toast $5.00
  • Turn Rice & Salad $10.00
  • Vegeterian Udon $10.00
  • Chicken or Vegetarian Curry $10.00
  • Eel Soba $12.50
  • All comes with rice & vegetable
  • Eel Rice & Salad $12.50
  • Prawn Udon $10.00
  • Teriyaki Chicken Rice $10.00
  • Chine's Icecream Cream and Selection $8.80
  • Braised Duck Fillet with Mixed Mushrooms $27.80
  • Crispy Egg Plant with Spiced Pepper Salt $17.80
  • Steamed Assorted Dumpling (4 pieces) $10.80
  • Singapore Noodle $17.80
  • Chinese Broccoli with Oyster Sauce $15.80
  • Szechuan Pork $22.80
  • Chicken Fried Rice $17.80
  • Coffe (Regular / large) $3.00 / $3.50
  • Poppyseed Pocket $4.00
  • Spinach Cheese $4.00
  • Brie Cheese Sandwich $6.00
  • Chicken-Avocado Sandwich $6.00
  • Apple Triangle $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Tuna Sandwich $5.00
  • Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
  • Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
  • Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
  • Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
  • Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
  • Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
  • Mussels in a Jar $95.00/person
  • Flinders Island Lamb / Caper Leaf / Peppers n/a
  • Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
  • House Made Cheese / Pear / Croutons $15.00
  • 9 Courses - Beverage Journey $195.00/$145.00
  • Salt Bait Baby Snapper, Parsley Puree $95.00/person
  • Duck / Walnut / Apple / Blue Cheese $18.00
  • Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
  • Cashew chicken in bean sauce $18.80
  • Kung po' spicy chicken $12.80
    • With steamed rice
  • Deep fried beef dumpling $5.50
  • Coriander and garlic shredded pork $20.80
  • Aromatic beef $9.50
  • Sung's fried rice $18.80
    • With dry scallop and prawn
  • Coriander and garlic shredded pork $13.80
    • With steamed rice
  • Shanghai fried noodles $13.80
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
  • CREAM CHEESE
  • HAM, CHEESE, TOMATO 6.90
  • BACON, EGG, RELISH WITH MELTED CHEESE 8.40
  • BANANA NUTELLA PEANUT BUTTER 8.00
  • SMOKED SALMON
    • chives cream cheese, avocado, cucumber, red onion, rocket and capers
  • CREAM CHEESE & SALMON 8.00
  • BANANA CREAM CHEESE HONEY 7.50
A K 8 Billiards Lounge

A K 8 Billiards Lounge

location

Address

45 Therry St, Melbourne VIC 3000, Australia

phone

Phone

0396549997

email

Email

None

clock

Opened hours

1 PM to 10 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
45 Therry St, Melbourne VIC 3000, Australia
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