A K 8 Billiards Lounge in Melbourne Menu

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Nearby Sample Menus

  • Chicken with vegetables
  • King prawns in seasonal vegetables $31.80
  • Crab with x.o chili sauce Seasonal price
  • Special fried rice
  • Northern spicy scallops $31.80
    • A dish from northem china scallops, broccoli, onions, spicy, brown bean paste
  • Prawns in cantonese sauce
  • Chili lobster Seasonal price
    • Lobster pieces cooked with touch chili oil & spices. A delightful change
  • Chicken with dried chilli and sliced garlic (hot spicy) $28.80
    • Sliced of lean chicken stir fried with dried and sliced garlic
  • CLASSIC
    • with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
  • FANCY FILLED 3.50 EA
  • CUSTARD 3.95 EA
  • BIG FAT GERMAN DOG
    • Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
  • (add $1 for KRANSKY)
  • HOT JAM DOUGHNUTS $6.00
    • 6 Hot Jam Doughnuts for only
  • ALMIGHTY CHEESUS
    • 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
  • 1 DOZEN GLAZED 18.95
  • Quiche - classic Quiche Lorraine served with a garnish salad $11.90
  • Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
  • Matcha Green Tea Latte $4.50
  • Royal - chicken, swiss cheese and avocado $9.90
  • Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
  • Espresso (short black) $3.60
  • Short $3.60
  • Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
  • half avocado, double smoked bacon $4.50
  • Croissant by rustica $7.00
    • With spreads
  • BREAKFAST-served until 2pm
  • Cured salmon $17.00
    • With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
  • Waffles ice cream/maple syrups $7.50
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • Charred octopus $17.00
    • With baby fennel/orange/dill/micro greens/fried capers
  • -with shaved ham/provolone/tomato $10.50
  • Tuna - cheese, tomato, spinach, mayo $10.00
  • Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
  • Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
  • Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
  • Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
  • Extra: Bacon, sausages, avocado $3.00
  • Eggs on toast scrambled / poached / fried $6.00
  • Roasted Vegetable - cheese, tomato relish, spinach $10.00
  • Avo Mash $14.00
  • Eggs Benedict $12.00
  • Fruit Salad $5.50
  • Toaster Muesli $6.50
  • Spanish Omellete $13.50
  • Eggs On Toast $10.00
  • Toast $5.00
  • Fruit Toast $5.50
  • S1. SUSHI SASHIMI BENTO $15.80
    • Complimentary Miso Soup
  • C7. GEKI KARA RAMEN $11.80
    • Tempura Prawns, Octopus Ball & Kimchi
  • Inari $2.00
    • (Scallop)
  • Egg $2.60
  • B4. TERIYAKI BENTO $14.80
    • Teriyaki Chicken & Spring Roll
  • F10. TAKOYAKI $6.50
    • Grilled Octopus and Cabbage Ball
  • Tobiko $2.00
  • E2. TEMZURA SOBA $10.80
    • Cold Buck Wheat Noodle with Tempura Prawn and Veggies
  • PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
  • SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
  • MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • SCHNITZ DIPS - Curry Mayo $1.00
  • SCHNITZ DIPS - BBQ 50¢
  • SCHNITZ DIPS - Honey Mustard $1.00
  • SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
  • Chicken schnitzel sandwich $21.00
    • Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
  • Sticky date pudding $10.00
    • Served with butterscotch sauce & vanilla ice cream
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
  • Steak sandwich $21.00
  • Add on seasonal vegetables or mashed potato $1.50
  • Chicken parmigiana $24.00
    • Melted mozzarella cheese, ham, napoli sauce
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • Eel Udon $12.50
  • Teriyaki Chicken Rice $10.00
  • Beef Rice $11.00
  • Seafood Udon $10.00
  • All comes with rice & vegetable
  • Seafood Soba $10.00
  • Teriyaki Chicken Udon $10.00
  • Prawn Soba $10.00
  • M $12.50
  • 5. Chicken & Liver (GF)
  • 2 rolls $5.50
  • 506. Bowl of Beef Balls $5.50
  • 18. Ta Pin Lu M $12.50
    • (pork blood jelly, beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
  • 13. Beef & Tripe (GF)
  • S $11.50
  • 208. Spring Rolls & Fried Chicken $13.50
  • Roast Beef Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • S/Dough Olive (Take Away) $ 7.75
  • D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
  • D/Roll Multigrain (Take Away/Dine In) $ 0.90/$1.00
  • Glaze (Take Away/Dine In) $ 4.20/ $4.55
  • Savoury Waffle (Take Away/Dine In) $ 9.00/$9.50
  • Salted Caramel (Take Away/Dine In) $ 4.10/ $4.45
  • Danish Apple (Take Away/Dine In) $ 4.95/ $5.20
  • Ttukbaegi Bulgogi (S/M) $17.00/$30.00
    • Bulgogi and vegetables in soup served hotpot
  • 3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
  • Sundae Gukbap $17.00
    • Korean style sausage and pork in soup with rice
  • Mango Pyeonyuk $13.00/$17.00
    • Sliced boiled pork with mango (S/L)
  • Kimchi Bibimbap
    • Rice topped with seasoned vegetables, Kimchi, and fried egg either on bowl or hotpot
  • 51. Stir-fried squid (S/M) $18.00/$27.00
    • Marinated squid and vegetables served on sizzling grill
  • - Hot and Sweet Chilli
  • S $17.00
  • Omelette with any two fillings on toast $10.50
  • Scrambled eggs on toast $8.50
  • Croissant with jam and butter $6.00
  • -Mexican salsa with sour cream and cheese
  • Crepe with maple syrup $7.50
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • Baked beans on toast $8.00
  • Crepe potato spinach $10.50
    • With cheese and spring onion
  • 025. Stir-fried Pipi in Spicy XO Sauce (Served With Chinese Donut) $23.90
  • Coconut $5.80
  • 014. Stir-fried Seafood Combination with Vermicelli in Spicy XO Sauce $23.90
  • 078. Stir-fried Diced Chicken in Szechuan Chilli Sauce with Nuts $19.90
  • 059. Thin Sliced Beef with Enoki Mushroom in Sour Soup $20.80
  • 076. Crispy Skin Chicken in Garlic Flavour $20.80
  • $298.00
  • 008. Mango Pudding with Ice-cream $9.80
A K 8 Billiards Lounge

A K 8 Billiards Lounge

location

Address

45 Therry St, Melbourne VIC 3000, Australia

phone

Phone

0396549997

email

Email

None

clock

Opened hours

1 PM to 10 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
45 Therry St, Melbourne VIC 3000, Australia
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