A K 8 Billiards Lounge in Melbourne Menu

None

Nearby Sample Menus

  • 10. Mushroom Set $5.50
  • 3. Squid Bulgogi $18.50
    • Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
  • 11. Takoyaki $12.90
    • Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
  • 01. MS 7++ Wagyu Scotch Fillet (250g) $34.50
  • 5. Fried Chicken Combo $34.00
    • Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
  • 6. Kimchi $12.50
  • A. Traditional Marinated Set $54.50
    • Beef Bulgogi & Spicy Pork & Chicken Fillet (Mild/Spicy)
  • 1. Kimchi Jeon $14.50
    • Korean Traditional Pan-fried Kimchi Pancake
  • Katsu don $10.50
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • Curry katsu don $10.50
    • Deep fried crumbed pork or chicken on japanese curry on rice
  • Niku udon $11.50
    • Thinly sliced beef served on udon noodle soup chicken available
  • Agedashi tofu $3.90
  • Geki kara soba $11.50
    • With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
  • Chicken katsu udon $11.50
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • Yu xiang eggplant $24.00
  • Xiao long bao $9.80
  • Cumin pork $24.80
  • Cumin pork ribs $24.80
  • Stir-fried green beans $18.80
  • Spicy mud crab tower $39.80
  • Xiao long bao $9.80
  • Sichuan boiled fish fillets $28.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
  • Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
  • Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
  • Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
  • Three Rolls with Miso Soup $6.80
  • Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
  • Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
  • Two Rolls with Miso Soup $5.00
  • Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
  • Tori Donburi $ 11.90
  • Unagi Donburi $ 16.50
  • Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
  • Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
  • Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
  • Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
  • Yaki Udon - Combination fried noodles $ 11.90
  • -Add bacon & cheese $6.00
  • Chicken ribs $20.00
    • 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
  • GF option
    • Available on request
  • BLT $13.00
    • Bacon, lettuce, cheese, tomato & mayo
  • Fish and chips $24.00
    • Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
  • Monday - friday 12pm to 3pm. Served with chips & salad
  • Bangers & mash $10.00
  • Schnitzel $14.00
    • Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
  • $55 set menu per person
  • Steamed rice 3.00
  • Smoked eggplant, bonito, soumen noodle 11.00
  • Ox tongue, spring onion 19.00
  • $65 set menu per person
  • Crisp kale 'Agebidashi' , buckwheat
  • Tofu 'Caprese' salad 12.00
  • Spanish mackerel fillet, saikyo miso 21.00
  • -Smoked salmon $5.00
  • Omelette
  • Haloumi $2.00
    • Each
  • Roast vegies $1.00
    • Each
  • Tabouli $1.00
    • Each
  • Protein packed omelette $13.90
    • With capsicum, mushrooms, olives, parmesan with a side of avocado
  • Poached egg breakfast $10.00
    • 3 poached eggs mushrooms, and spinach topped with feta
  • Extras
  • Rosti
  • Seasonal Vegetables 8.00
  • Swiss Club Salad 21.00
    • mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
  • - Seasonal Vegetables
  • Mixed seafood risotto 30.00
    • A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
  • Sauerkraut 8.00
  • with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
  • Small 6.00
  • Chicken caesar (GFO) $20.00
    • Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Chicken caesar (GFO) $22.00
    • Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • 250 g Great southern porterhouse (GFO) $32.00
    • Chips & salad
  • Veggie (V) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Chips (V) $10.00
    • Aioli
  • Dips platter (GFO) (VG) (V) $14.00
    • Served with chips
  • Smoked lamb salad (GF) $21.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
  • Mushroom (V) $20.00
    • Crumbed portobello mushroom stuffed with taleggio, hash brown, cheese, lettuce, tomato & chipotle mayo
  • Chocolate lover plate $15.00
    • Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
  • Garlic aioli $1.50
  • Mushroom jus $1.50
  • Passionfruit cheesecake $15.00
    • With mango, palm sugar and chilli compote and coconut ice cream
  • Rotisserie lamb rump $29.50
    • With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
  • Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
  • Garlic butter $1.50
  • 450 grams grass fed black angus rib eye on the bone $46.00
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • 16cm Cake (Take Away) $ 43.30
  • Croque Mushroom (Take Away/Dine In) $ 7.40/ $8.00
  • Glaze (Take Away/Dine In) $ 4.20/ $4.55
  • Salami Panini/ Baguette (Take Away/Dine In) $ 13.45/$14.10
  • Roast Beef Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • Baguette Hf W/M (Take Away/Dine In) $ 2.70/$2.90
  • Apple Galette (Take Away) $ 24.75
  • Baguette Half (Take Away/Dine In) $ 2.70/$2.90
  • Spicy Gyudon $13.50
    • Sliced beef and onion cooked in spicy sauce on rice
  • Gyu curry don $12.80
    • Japanese style curry beef on rice
  • -Entree $11.00
  • -Main $24.50
  • Oyakodon $12.50
    • Braised chicken fillet cooked with egg and onion on rice
  • Kaisen Ramen $15.50
    • Seafood combination and vegetables ramen in miso soup
  • -Main $23.50
  • Buta Shogayaki $14.80
    • Sliced pork with ginger sauce served with salad
A K 8 Billiards Lounge

A K 8 Billiards Lounge

location

Address

45 Therry St, Melbourne VIC 3000, Australia

phone

Phone

0396549997

email

Email

None

clock

Opened hours

1 PM to 10 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
45 Therry St, Melbourne VIC 3000, Australia
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