Able Baker Charlie in Melbourne Menu

None

Nearby Sample Menus

  • Chai Latte $4.70
  • Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
  • Passionfruit Tiro $4.60
  • Babychino / with marshmallows $1.00 / add 70c
  • Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
  • Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
  • Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
  • Green Garden Salad selection of fresh salad greens with house dressing $6.90
  • Fish Ball
  • Combination $12.00
    • (Prawn, Chicken, Beef & BBQ Pork)
  • Curry Chicken
  • Hokkien Noodle
  • Honey Roast Chicken
  • Chicken Soup
  • Satay Chicken Skewer $2.50each
  • $4.00 (Large)
  • Smashed avocado $14.90
  • Matcha latte
  • Mexican eggs $15.50
  • Wagyu beef baguette $14.50
  • Porridge $11.90
  • Omelette with 3 fillings $15.50
  • Lamb ragu baguette $13.50
  • Chicken burger $14.50
  • Satay King Prawns 25.00
  • Special Combination
  • Crisp fried King Prawn Rolls 3 pieces 6.80
  • King Prawn Omelette 27.00
  • Curry King Prawns 25.00
  • Battered King Prawns with Wasabi Mayonnaise 25.00
  • Chicken Udon with Teriyaki Sauce 13.80
  • King Prawns (King Size) 8 pieces or over
  • -12pcs $10.95
  • -6pcs $5.95
  • Lemon
  • Snowing cheese
  • Bulgogi
  • -Flavoured $46.95
  • Swicy
  • Try mixed flavour
  • Sliced Beef with Cashew Nuts & Diced Vegetables $26.00
  • Fillet Mignon $33.00
    • Diced with roasted garlic in B.B.Q sauce
  • Coral Trout Fillets $26.50
    • Deep fried & covered in a sweet & sour sauce or with black bean sauce
  • SAN CHOI BOW
    • Minced delicacies, wrapped in crisp lettuce leaf
  • Chinese Greens, Mushroom, Bamboo Pith & Silky Bean Curd $30.00
  • Scallop with Ginger & Shallot $36.00
  • Prawn & Vegetables with Fried Noodle $35.00
  • Sauteed Chicken with Cashew Nuts & Diced Vegetables $28.00
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Steamed green beans, persian fetta, toasted almond $11
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Potato Pie N/A
  • Steak and Kidney Pie N/A
  • Chicken and Mushroom Pie N/A
  • Cornish Pastie N/A
  • Steak and onion N/A
  • Steak and Mushroom Pie N/A
  • Snow Pie N/A
  • Egg and Bacon Pie N/A
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
  • Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
  • Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
  • Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
  • Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
  • Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
  • Croque monsieur $14.00
  • Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
  • Homemade soup of the day with sourdough $11.00
  • Traditional fruit toast $6.00
  • -Swiss brown mushrooms & dukkah $9.00
  • Bacon and egg ciabatta roll with relish $7.50
  • Winter fruit compote, yoghurt, honey & chia seeds $7.00
  • Dr, Marty`s crumpets with honey or jam $6.50
  • Kaki Cocoon $16.80
    • Pure Coffin Bay Oysters wrapped in crispy Kataifi pastry w/ wasabi mayo
  • Tempura Bento Set $22.80
    • Prawn, fish and vege tempura, Sashimi Side, Salad, Miso & Rice
  • Sashimi Salada $22.80
    • Fresh sashimi on mix green salad with spicy dressing
  • Unaju $28.80
    • Kabayaki Eel served on rice w/ Japanese pickles
  • Ai Kamo Rosuto Yaki $30.80
    • Roasted duck breast w/ teriyaki sauce
  • Assorted Sashimi $24.80
  • Nabeyaki Udon $21.80
    • Tempura prawn, chicken, soft egg, in hot pot
  • Temakizushi $6.80
    • Cone shaped hand roll w/ your choice of: Spicy scallop temaki/Spicy tuna temaki/Salmon skin temaki
  • AVOCADO & FETTA 7.50
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
  • BANANA NUTELLA PEANUT BUTTER 8.00
  • SMOKED SALMON
    • chives cream cheese, avocado, cucumber, red onion, rocket and capers
  • 4.50
  • SPICY PORK
    • tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
  • HAM & CHEESE 6.50
  • CREAM CHEESE
  • Jamon Serrano 50G $21.50
  • Toasted Cheese & Tomato Sandwich $8.00
  • Pork & duck terrine w pear chutney $14.50
  • Monte Enebro, Avila Spain $15.00
  • Pâté de foie gras 25G $23.50
  • Charcuterie w rillettes & terrine $15.50
  • Ploughman’s board $14.50
  • Délice de Bourgogne, Burgundy France $14.00
  • Extras: Add Chorizo $3.00
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
  • Berry Compote
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • L $7.90
  • All soups served with a Crusty Baguette
Able Baker Charlie

Able Baker Charlie

location

Address

Melbourne International Airport, T3, Departure Drive, Tullamarine, Melbourne

phone

Phone

0393300946

email

Email

None

clock

Opened hours

5:30 AM to 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Bar Food , Pizza

features

Features

Location
Melbourne International Airport, T3, Departure Drive, Tullamarine, Melbourne