Amici's in Melbourne Menu

None

Nearby Sample Menus

  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • -Miso soup $1.50
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • 60. Seafood Fried Egg Noodles $24.00
  • 33. Plain Congee $5.00
  • 97. Steamed Half Chicken with Bone & Vegetables $22.00
  • 11. Belly Pork Preserved Bean Curd Paste on Rice $12.00
  • 48. Stir Fried Noodles with Beef $18.00
  • 153. Szechuan Calamari $22.00
  • 90, Hot and Sour Soup $7.00
  • 7. Beef with Tomato Sauce on Rice $12.00
  • French toast $15.50
  • Porridge $11.90
  • Mexican eggs $15.50
  • Corn fritter $16.50
  • Omelette with 3 fillings $15.50
  • Veggie breakfast $16.90
  • Big breakfast $17.90
  • Pork belly baguette $13.50
  • Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
  • Roasted corn and fine herbs risotto with crispy prosciutto $25.00
  • Local and imported cheese served with fruit bread and quince paste $12/$23/$33
    • Please ask staff for details
  • House made raspberry jam $2.00
  • Homemade chilli jam $2.00
  • -Gluten free bread available add $1.00
  • Peperonata & feta omelette on sourdough $16.00
  • Sauteed chard and kale $4.00
  • Vegetable cha rassa $15.90
    • Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
  • Murg makhan masala $16.90
    • Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
  • Aloo baingan $14.90
    • Couliflower and eggplant tossed together with hand-picked indian spices
  • Cheese naan $7.00
  • Butter $3.00
  • Gulab jamun(2pcs) $7.00
    • Homemade indian cottage cheese dumpling in syrup
  • Chicken dhauladhar $15.90
    • Boneless chicken cooked in korma style with cream and almonds
  • -Large $6.00
  • Marinated olives (GF / V / NF) $8.50
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Acai breakfast shake $10.00
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
  • Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
  • Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80
  • BBQ Pork Buns (2) $6.80
  • Chicken San Choi Bao - Lettuce Cups With Chicken, Onion, Egg, Snow Peas, Bean Shoots & Bamboo, Drizzled With Plum Sauce $8.80
  • Shitaki & Bok Choy Mini Buns (5) $9.80
  • Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
  • Please ask our friendly staff for the menu N/A
  • Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
  • Greak
  • Sweet potato beetroot
  • Eggs & bacon on toast $8.90
    • Served with small coffee
  • Pumpkim quinoa
  • 96% fat free yoghurt $5.50
    • Mixed berries
  • -Smoked salmon $3.00
  • Eggs & bacon toasted sandwich $6.90
    • Served with small coffee
  • Lasagne tuchips & salad $11.50
  • Wok seared seasonal vegetables $7.50
  • Cheeses please see your waiter for today's selection
  • -Share plate for 2 $24.50
  • Free range chicken breast, wing on $34.00
  • Chancellor tasting plate $18.50
    • green pea and parmesan croquette
  • Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
  • Seafood tasting plate $18.50
    • Brioche ash crumbed prawn tacos
  • Garlic butter $1.50
  • Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
  • Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
  • House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
  • Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
  • Spring Bay mussels: herb crusted & baked (3) $8.00
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
  • House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
  • Chargrilled sweetcorn, chilli garlic butter $10.00
  • 35. Rice with Braised Cubed Beef $12.50
    • Com bo luc lac
  • 53. Stir-fried chicken with cashews on rice $12.00
    • Com ga xao hat dieu
  • 57. Combination Rice $12.00
    • Com thap cam
  • 5. Sliced Braised Beef
    • Pho chin
  • 45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
    • Com ga/bo/ca (Sot lua chon)
  • 72. Fried Wonton $6.50
    • Hoanh thanh chien
  • 6. Brisket
    • Pho nam
  • 39. Nasi Goreng Fried Rice $11.50
    • Com Chien kieu Indo
  • Sizzling Steak (Choice of sauces) $14.80
  • Mixed Vegetabñes Fried Rice $11.50
  • -Satay Sauce
  • -Portuguese
  • Choice of sauces
  • Seafood & Pineapple Fried Rice $11.50
  • -Black Pepper Sauce
  • -Steam Rice
  • Make Your Own from $9.90
  • Regular $2.00
  • Jumbo $3.00
  • - cheese, tomato, beetroot, cucumber or coleslaw $1.00
  • Regular side plus: Soft drink
  • - add ranch dressing $1.00
  • Sliced beef pastrami $16.90
  • Ribs for One
  • Gyoza salad
    • Fried dumplings on mixed salad
  • Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice)
  • Yakitori 1 $22.00
    • Chicken (for 6)
  • Seafood kimchi pancake $17.00
    • Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion
  • Spicy prawn
    • Stir fried prawns with sweet chili sauce
  • Tofu steak
    • Grilled tofu with teriyaki sauce
  • Crispy chicken ball
    • Deep fried chicken ball
  • Steamed rice
  • 180g grainted sirloin 'minute' steak $30
  • Dessert N/A
    • Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
  • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
  • Chopped cos salad with tomatoes, cucumber & goats cheese $10
  • Lightly fried local southern colamari with rocket salad, lemon & harissa $21
  • Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
  • Entree N/A
    • Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
  • Bordeloise N/A
Amici's

Amici's

location

Address

7720 N Wickham Rd, Melbourne, Victoria, Australia

phone

Phone

3212555377

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Italian

features

Features

Location
7720 N Wickham Rd, Melbourne, Victoria, Australia
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