Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream $11.20
Ravioli – parsley & shallot ravioli, mushroom filled with a citrus sage cream & flaked almonds $33.00
Top end Barramundi fillets $43.30
Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade $41.30
Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad $21.10
Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
Sticky Toffee Pudding Warm date pudding with vanilla ice cream and irresistible sticky toffee sauce. $12.50
Minestrone Like Italian mamas still make. A meal in itself - rich with bacon, a medley of vegetables, herbs, pasta and all the joys of an Italian kitchen. Topped with Parmesan cheese. Includes our cru $13.80
Cheese $2.80
Canadian Breakfast 2 eggs and 2 rashers of bacon with 2 buttermilk pancakes, butter & maple syrup $17.80
- Regular/Mega
Pot of Ceylon Tea $4.80
Tomato, Pineapple, Apple Juice or Apricot Nectar $4.70
Visa
,
Mastercard
,
American Express
,
Wheelchair accessible
,
Business meetings
,
Reservations
,
Bar Scene
,
Seating
,
Special Occasion Dining
,
Serves Alcohol
,
Full Bar
,
Waitstaff
,
Private Dining
,
Groups