Ananas in Circular Quay Menu

None

Nearby Sample Menus

  • Garlic Bread $6.00
  • Half WA Lobster & King Prawns salad with seasonal fruit $68.30
  • Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz $24.50
  • - 1 dozen $34.10
  • BBQ Prawns–infused with garlic oil served with spiced avocado salad & a parmesan crisp $23.40
  • Top end Barramundi fillets $43.30
  • - dozen $31.50
  • - dozen $31.50
  • Dessert platter $45
  • 2012 Torbreck ‘The Bothie’ Muscat Blanc – Barossa Valley, SA $12
  • Baby beetroot and goat cheese tart, caramelised onion, walnut, watercress, cabernet vinegar $26
  • Crumbed crab cake, grilled prawn, cornichon, fennel, sauce gribiche $27
  • White mould, pear chutney, pepperines $19
  • 2012 Scarborough ‘Late Harvest’ Semillon – Hunter Valley, NSW $12.5
  • Sourdough roll $2.5
  • Prawns $27 - $44
  • Chicken Delight - Cajun chicken, bacon, spinach & Caesar dressing $14.0
  • Turkey - rocket, cranberry & camembert cheese $10.0
  • Antipasto plate - selection of meats, artichokes, olives, roasted vegetables, camembert, feta & Turkish bread $21.5
  • Add any meat $3.0
  • Atlantic Seafood - prawns, smoked salmon, capers & red onion $16.0
  • Inferno - salami, chilli, anchovies, olives & Tabasco $14.0
  • Spicy Cajun Chicken - chicken, jalapeno, red onion & BBQ sauce $16.0
  • BBQ Meat Lovers - ham, salami, bacon, chorizo & BBQ sauce $16.0
  • Ice Cream and Topping Vanilla ice cream with your favourite topping. Urgent sale - hard to sell in competition with all other delights. $7.00
  • Savoury Muffins 2 warm bacon, cheese & herb muffins with butter $8.50
  • Garlic Bread $4.80
  • Raisin Toast 2 thick slices of our own homemade raisin bread toasted & dripping with butter. $5.80
  • Chai Latte $5.90/$7.60
  • Ice cream and flavouring $7.00
  • Pancake Stacks Fresh buttermilk pancakes with butter & maple syrup Single $5.30 / Double $8.80 / Triple $12.50
  • Ice Cream & Hot Chocolate Fudge or Hot Caramel Sauce Vanilla ice cream topped with sinful, hot fudge or caramel sauce. $7.50
  • Beetroot & goats curd $10
  • Marinated sicilian & kalamata olives $6.50
  • Tempura zucchini blossoms * goats cheese chive mousse (v) $21
  • Rocket, pear, parmesan & candied walnut $12
  • Chips $9
  • Mixed leaf salad $10
  • Linguine with pan-fried prawns, baby spinach kalamata olives, chilli & parsley $32
  • steamed hapuka fillet baby corn & bok choy organic soba noddles with soy ginger broth $39
  • Catalonia N/A
  • Guylian Dark Baked Chocolate Cake N/A
  • Vanilla Lemon Slice N/A
  • Dark Baked Chocolate Cake N/A
  • Espresso Long Black N/A
  • Red Delight N/A
  • Chocolate Cookie N/A
  • Cappuccino And Latte N/A
  • - With sliced grilled chicken breast $25.00
  • SPAGHETTI BOLOGNESE Thin spaghetti in a beef & tomato sauce $21.00
  • BOWL OF SEASONAL VEGETABLES $7.00
  • CALAMARI & CHIPS Tempura calamari rings & tartare sauce served with chips & salad $27.00
  • TORTELLINI Pasta pockets of beef in a bacon, mushroom, peas, onion & Parmesan cheese creamy sauce $20.00
  • CHICKEN PARMIGIANA Chicken breast fillet topped with Napolitana sauce, slices of Sicilian eggplant, ham & mozzarella & Parmesan cheeses, crumbed & pan fried. Served with vegetables or chunky th $30.00
  • - With sliced grilled chicken breast $23.00
  • PENNE AL PESTO AL SALMONE Penne with a pesto cream sauce mixed through with smoked salmon pieces $23.00
Ananas

Ananas

location

Address

2 Phillip Street, Circular Quay, Sydney

phone

Phone

0292595624

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French , Gluten Free , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Private Dining ,  Groups

Location
2 Phillip Street, Circular Quay, Sydney