Anchorage Restaurant in Wollongong Menu

 BREADS

• Sourdough or Turkish bread $10.90
  • All bread can be served with reduced balsamic and olive oil, roasted garlic butter or pistachio dukkah
• Dips and salsa $13.90
  • Assorted dips and salsa with the choice of breads

 OYSTERS

• Natural 1/2 dozen $17.90
• Natural 1 dozen $29.00
• Kilpatrick 1/2 dozen $19.50
• Kilpatrick 1 dozen $30.90
• Mornay 1/2 dozen $19.50
• Mornay 1 dozen $29.90
• Tempura, lime and garlic rouille 1/2 dozen $19.50
• Tempura, lime and garlic rouille 1 dozen $29.90
• Combination Oyster plate of your choice 1 dozen $32.90

 ENTREE

• Soup of the day $9.80
  • Please check with your waitperson
• Tempura prawns $21.90
  • with carrot, coriander & radish salad, puffed wild rice and chilli-lime aioli
• Scallops in shells $22.60
  • with chorizo, orange, pinenut, fennel and verjuice dressing
• Mushroom & Smoked bacon arancine $17.90
  • with parmesan crisp, oregano and arrabiata sauce
• Grilled Spatchcock $19.50
  • white radish, cucumber, parsley salad, coconut lemongrass and kaffir lime leaf dressing
• Pan fried calamari $21.00
  • with kalamata olives, basil pesto, sourdough, pomodoro sauce and basil oil
• Pork Tenderloin $20.00
  • Sweet potato puree, wilted spinach, cannellini beans and plum and star anise sauce

 MAINS

• Chef's fish of the day Market Price
  • Please check with your wait person
• Pan fried salmon fillet $32.50
  • proscuitto, lemon thyme quinoa & red capsicum salsa with honey and kaffir lime vinaigrette
• Char grilled king prawn $33.00
  • Lemon garlic butter with aioli, pea tendrils and broccolini
• Moreton Bay bugs $48.90
  • with lime, chilli, coriander, garlic with herb oil and rice pilaff
• Seared Duck Breast $33.90
  • Dukkah potato, Dutch carrots with orange, red currant and port wine reduction
• Braised lamp shank $31.90
  • Truffle mash, green beans with lemon and Rosemary pangratto
• Roasted vegetable stack $29.00
  • Grilled haloumi, lemon thyme, sour cream and rocket pesto
• Beef & Reef $43.00
  • 350gm Black Angus prime rib eye, prawns and vongole with calabrese potatoes, asparagus and bearnaise sauce
• Chicken Involtini $34.00
  • stuffed with prosciutto, sage and brie cheese served with asparagus and spinach risotto and a port wine jus
• Steak Diane $31.90
  • 350gm sirloin on the bone with root vegetables and mash potato

 LOBSTERS

• Whole fresh live lobsters at market price Market Price
  • Served with your choice of fries and garden salad or potato of the day and vegetables
• Baked lobster Mornay
• Barbequed with lemon and garlic butter
• Baked lobster Thermidor with mustard, tarragon and parmesan cheese

 PLATTERS

• Anchorage Seafood Trawler for one $86.00
• Cold:
  • Fresh cooked tiger prawns, natural oysters, smoked salmon, fresh seasonal fruit, lemon wedge, tartare and calypso sauce
• Hot:
  • Grilled fish fillet, scallops in shells, prawn cigars, crispy semolina squid, Moreton Bay bugs, baby octopus and potato fries (Add 1/2 baked lobster at market price)
• Anchorage Seafood trawler for two $200.00
• COLD:
  • fresh cooked tiger prawns, smoked salmon, natural oysters fresh seasonal fruit, lemon wedge, tartare and calypso sauce
• HOT:
  • whole baked lobster, scallops in shells, oyster mornay, oyster kilpatrick, black mussel arabiata, grilled fish fillet, crispy semolina squid, prawn cigars, baby octopus, Moreton Bay bugs and potato fries

 SIDES

• Panzanell salad with Tuscan tomato, herb croutons, basil and cucumber with red wine vinaigrette $10.50
• Garden salad with orane and mustard dressing $7.00
• Sweet potato fries with garlic aioli $8.00
• Fries $6.00
• Cajun spiced potato wedges with condiments $9.00
• Creamy mash potato $7.00
• Seasonal mixed vegetables with citrus hazelnut dressing $9.50

 CHILDREN'S MEALS

• 12 Years and Under Includes a soft drink or juice and a bowl of ice cream with your choice of toppings $18.90
• Spaghetti Napolitana
  • with parmesan cheese and fresh basil
• Tempura prawns
  • with tomato, carrot salad and garlic rouille
• Battered or grilled Barramundi fillet
  • lemon tartare, mixed salad and fries
• Chicken schnitzel
  • with potato wedges, sour cream and sweet chilli sauce

 DESSERTS

• Pistachio and cinnamon creme cassonade $12.90
  • Fig and mascarpone gelato with black sesame brittle
• Flourless orange and almond cake $12.90
  • with rosewater syrup and blood orange sorbet
• Warm sticky date pudding $12.90
  • topped with butterscotch sauce, almond crisp and vanilla ice cream
• Chocolate fondant $12.90
  • with a wild berry compote, chocolate ganache and strawberry fragola
• Affogatto $14.50
  • vanilla bean ice cream, cafe espresso, Frangelico shot and biscotti
• Chef's desset tasting plate for two $24.80
  • accompaniment with assorted sweets and sorbet
• Cheese plate $17.50
  • Selection of fine Australian cheeses, dried muscatel, quince paste and sea salt crisp bread

Campbell St, Wollongong NSW 2500, Australia

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