Address
683 Lower N E Rd, Adelaide SA 5075, Australia
Anthony's Cucina & Pizzeria in Adelaide Menu
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Nearby Sample Menus
- Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
- Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop $4.5
- Tempura Vegetable $8
- Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
- Cucumber $7
- Sushi Selection - A choice of selection of sushi and sushi rolls $33
- Inari $3.5
- Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes $8
- Chicken Drummette’s $7.00
- add salad 2 add veg $2.90
- Fried Egg $1.50
- Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
- Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
- Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
- Steamed Greens Tossed with garlic and salt (gf) $8.00
- Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
- FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
- KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil $14
- HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15
- Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
- Olives - Variety of house-marinated green and black olives $6.5
- KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash $30
- Home-made garlic and herb pita bread tossed with olive oil $6
- YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
- Tea - earl grey , English breakfast , green tea $3.50
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Barramundi 100gm $6.00
- Kangaroo 100gm $5.00
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Premium MSA Sirloin Steak 300gm $33.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Crocodile 100gm $8.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Morris Liqueur Tokay, Victoria $7.00
- Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
- Morris Liqueur Muscat, Victoria $7.00
- Paracombe Cabernet Sauvignon, adelaide Hills sa $37.00
- Beef or Chicken Schnitzel with Chips & Salad $18.00
- Parmigiana $3.00
- Fresh Garden Salad $7.00
- NV Pol Gessner, Champagne, France $57.00
- - Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
- CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
- Garlic Prawns $6
- - + add chicken $18
- LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
- ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
- GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
- SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
- MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
- 9 inch pizza of the week $15
- Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
- Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
- Hot chips with tomato sauce $8
- Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- Spirali Alla Contadina vegetarian pasta with zucchini, capsicum, mushrooms, broccoli, onion & tomato $18.0 / $25.0
- Scaloppina Florentina veal cooked with garlic blended with white wine & tomato, topped with chopped spinach & cheese $28.0
- Chef Special fresh bacon, mushrooms, onion & herbs $16.0 / $22.0 / $28.0
- Stracciatella fresh chicken soup served with egg, parmesan cheese, ground pepper & parsley $12.0
- - SMALL / MEDIUM / LARGE
- Pizza Romana fresh tomato, cheese & artichokes $15.0 / $21.0 / $27.0
- Lasagne $14.0 / $20.0
- Strawberries $12.0
- STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
- 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
- ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
- - BEER SUGGESTION: GOODIESON PALE ALE -
- - ADD SALAD $2.5
- - ADD SALAD $2.5
- GARLIC AND HERB BAGUETTE $7.5
- CHEESE PLATTER chef choice of local and imported cheeses $21
- Streaky Bacon $1.50
- White Rice $3.95
- 4 Churrasco BBQ Thigh Pieces $8.95
- 2 Whole Chickens with 3 large sides* $52.25
- Couscous (Large) $5.95
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- Chips (Regular) $3.95
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Chai Latte $3.80
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Coorong Angus Beef Burger. For the mere mortals, a single beef pattie, cheese, lettuce, bacon, egg, tomato relish and mayo. $20.6
- Beef Fillet Satay with Chilli Sauce. Tender A grade beef fillets seasoned with a southern spice mix and grilled medium rare, served with a baby spinach, onion and tomato salsa, and fresh chill $17.5
- MSA*Coorong Angus Beef. (GF) -
- Affogato. Your choice of liqueur served with vanilla bean ice Cream and a freshly brewed shot of espresso coffee. $10.2
- - 400g T-Bone $33
- - Dijon $3.1ea
- - Warm crusty loaf. $7.0
- Wedges. $9.7
- Fish & Chips $7
- Ham & Cheese $6.5
- Served with Fries -
- Scotch Fillet 250g $18.9
- Beef or Chicken Schnitzel $13.9 / $14.9
- Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
- Carbonara $14.9
- The Lot (anchovies optional) $13 / $18 / $26
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Morton Bay Bugs $8.00 each
Anthony's Cucina & Pizzeria
Phone
0883376028
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 10:30 PM, Wednesday: 10:00 AM – 10:30 PM, Thursday: 10:00 AM – 10:30 PM, Friday: 10:00 AM – 10:30 PM, Saturday: 8:30 – 11:30 AM, 12:00 – 3:30 PM, 5:00 – 11:00 PM, Sunday: 8:30 – 11:30 AM, 12:00 – 3:30 PM, 5:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , European , Gluten Free , Grill , Italian , Mediterranean , Pizza , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups
683 Lower N E Rd, Adelaide SA 5075, Australia
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