Anthony's Cucina & Pizzeria in Adelaide Menu

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Nearby Sample Menus

  • Seafood - Barramundi N/A
  • Garlic prawns N/A
  • On tap - West End N/A
  • Fish & Chips N/A
  • Meat - Grilled chicken breast N/A
  • Salt & pepper squid rings N/A
  • Brandy basket N/A
  • Meat - Schnitzel N/A
  • Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
  • Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
  • Kangaroo 100gm $5.00
  • Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
  • Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
  • Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
  • Complimentary with all Stonegrills, a choice of one of our following sauces: -
  • Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
  • BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
  • Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
  • Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
  • Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
  • All served with chips -
  • Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
  • Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
  • Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
  • KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil $14
  • MELITZANO DOLMATHES Sliced eggplant, rolled & filled with haloumi, then baked in our own home-made tomato sauce $16
  • SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15
  • YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
  • PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
  • Olives - Variety of house-marinated green and black olives $6.5
  • REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce $15
  • OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion $30
  • Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
  • Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
  • Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
  • Icecream with your choice of topping $7.50
  • 350gm Rib Eye Steak, Darling Downs $29.50
  • The Metropolitan Garden Salad - Served with house dressing $15.00
  • Sweet potato chips - with house-made aioli $8.50
  • Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
  • All pizza served with fior di latte cheese -
  • Quattro stagioni ham, olives, artichokes, salami $23.00
  • Prawn, mussel, crab meat & white wine sofritto $32.00
  • Roast patatine $8.00
  • Vanilla bean panna cotta $12.00
  • Buffalo mozzarella, tomato & basil $18.00
  • served with wood oven bread (Gluten Free if served without bread) -
  • Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
  • Bruschetta with tomato, garlic, basil & virgin olive oil $10.0 / $14.0 / $18.0
  • Pizza Margherita fresh tomato, cheese & oregano $12.0 / $17.0 / $24.0
  • Mushroom Sauce $6.00
  • Spaghetti Cozze mussels cooked with garlic, black olives, capers, anchovies (optional) and tomato $22.0 / $28.0
  • - S / M / L
  • Steak Diana fillet steak grain fed $42.0
  • Tartufo, Cassata, Coppa Gelato $8.0
  • Pizza Messina fresh tomato, cheese, anchovies, capsicum & ham $15.0 / $21.0 / $27.0
  • VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A
  • CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c N/A
  • MACARON NOCCIOLE Nocciole macaron are our hazelnut flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron N/A
  • FLAT WHITE A flat white originated from Australia and involves pouring milk over a shot of espresso. It is similar to a caffe latte but typically served in a ceramic cup and is distinguished by its ve N/A
  • CUP CAKE CIOCCOLATO This is our chocolate and fresh raspberry cup cake. A delicious sweet snack or served with a scoop of gelato for dessert, chocolate is always the ideal Winter treat. N/A
  • TORTINO CIOCCOLATO Tortino is Italian for ‘little cake’. Tortino Cioccolato is very moist and uniquely made using olive oil. The tortini is perfect for any time of the day accompanied by a caffé latte N/A
  • CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after N/A
  • PANE DI CIOCCOLATA Pane Di Cioccolata is Italian for ‘chocolate bread’ otherwise known as our chocolate croissant. A Danish is an Italian pastry, and is traditionally the first Italian choice for brea N/A
  • Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
  • Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
  • Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
  • Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
  • Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
  • Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
  • Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
  • Oysters Pesto Basil Pesto $27.00 - $17.00
  • SALMON / TUNA / COMBO N/A
  • SEAWEED SALAD N/A
  • TERIYAKI CHICKEN + Miso Soup $11.50
  • TUNA & AVOCADO $2.60
  • CITY UDON $10.50
  • HONEY FRIED CHICKEN N/A
  • SEAFOOD SALAD $2.60
  • SOFTSHELL CRAB $4.00
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Fettuccine al Ragu alla Bolognese $20.90
  • Pork Saltimbocca - pork loin escalopes pan-fried with sage, prosciutto, bocconcini, olive oil, lemon juice - served on pan-wilted baby spinach $29.90
  • Ravioli al Caprino e Noci - pasta parcels filled with goat's cheese - served with walnuts, shallots, cream, parmesan salsa $23.90
  • Marinated Olives - black & green olives marinated in orange zest, chilli, parsley, garlic, extra-virgin olive oil $9.50
  • Spaghetti all'Amatriciana - spicy tomato, bacon, onion & chilli sauce $19.50
  • Antipasto (serves 2) - selection of house specialties $22.90
  • Panzanella Tonno e Pomodoro - panzanella salad with croutons of toasted ciabatta, tomato, tuna, red Spanish onion, cucumber, celery, spring onion, capers, boiled egg with vinaigrette of white wine vin $15.90
  • Bruschetta al Pomodoro - tomato, basil, olive oil & garlic on toasted ciabatta bread $8.50
  • Ham & Cheese $5.50
  • Mochaccino $3.90
  • Wraps falafel, caesar or mediterranean $7.90
  • Leg Ham leg ham, avocado, tasty cheese, tomato, mayo or pesto maya $5.90
  • Lamb or chicken yiros $8.80
  • Chicken, cheese, avacado & mayo $8.50
  • Raisin toast (2 slices) $3.20
  • Extras $3.90
  • - (Entree size available) $10
  • Vegetarian $13.9
  • Fries $7
  • Fish & Chips $7
  • Puttanesca $14.9
  • Salami, Swiss Cheese, Roast Caps & Tomato $7.5
  • ½ dozen Kilpatrick $16
  • Salt & Pepper Calamari $12.9
  • Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
  • Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
  • Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
  • Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
  • Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
  • Garden Salad side $3.5
  • Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
  • Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
Anthony's Cucina & Pizzeria

Anthony's Cucina & Pizzeria

location

Address

683 Lower N E Rd, Adelaide SA 5075, Australia

phone

Phone

0883376028

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 10:30 PM, Wednesday: 10:00 AM – 10:30 PM, Thursday: 10:00 AM – 10:30 PM, Friday: 10:00 AM – 10:30 PM, Saturday: 8:30 – 11:30 AM, 12:00 – 3:30 PM, 5:00 – 11:00 PM, Sunday: 8:30 – 11:30 AM, 12:00 – 3:30 PM, 5:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Gluten Free , Grill , Italian , Mediterranean , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location
683 Lower N E Rd, Adelaide SA 5075, Australia