Address
393 King William St, Adelaide SA 5000, Australia
Astonish Patisserie in Adelaide Menu
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Nearby Sample Menus
- Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
- Patlin Gardens vine ripened roma tomatoes + torn $14
- Lamb + pinenut kofta, hummus, carrot + cucumber $12
- Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
- Chai latte $4.40
- Iced chai latte $5.50
- Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
- BK’s tomato sauce $1.50
- CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach $12.90 / $14.90
- SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90
- RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi $13.90
- LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato $16.90 / $18.90
- FETTUCCINE MONA LISA - (E / M) - Bacon, semi-dried tomatoes, pine nuts, baby spinach, basil, a dash of cream, tomato, garlic & chilli $13.90 / $15.90
- MEAT LOVERS (10 inch / 12 inch) - Tomato base, mozzarella, ham, bacon, pepperoni, meatballs, BBQ sauce $14.90 / $17.90
- CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing $13.90
- GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
- Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop $4.5
- Sushi - An assortment of fresh sushi and sushi rolls $17
- King Fish $4
- Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
- Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. $13.5
- Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
- Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus $6.5
- Teriyaki Chicken $8
- Vegetarian of the day - Please see our specials board POA
- Chicken Schnitzel - Chicken breast served with a side of chips $18
- Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
- Garlic, Herb or Cheese & Worchester Bread $5.5
- Sausage $2.5
- Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
- Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
- Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce half-dozen (6): $16, dozen(12): $25
- Cajun Wedges with Sweet Chilli & Sour Cream $8.00
- Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
- NV Pol Gessner, Champagne, France $57.00
- Beef or Chicken Schnitzel with Chips & Salad $18.00
- Parmigiana $3.00
- Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
- 300g Scotch Fillet with Chips & Salad $24.00
- Fresh Garden Salad $7.00
- MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
- Fish of the day – please ask staff for details P.O.A
- Gravy, Mushroom Sauce, Green Peppercorn sauce $3
- Sea salt and pepper squid rings with lime aioli and fries $17
- Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
- Garlic & oregano Turkish bread $5
- Baby cos leaf salad with aged balsamic $6
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- Beer Battered barramundi - Served with chips and salad $17.50
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Potato Wedges with Chipole’ sour cream - to share $7.50
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Chocolate brownie served with vanilla bean icecream $9.50
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
- Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
- Steamed Seasonal Vegetables $5
- Smoked Salmon Bruschetta with sour cream, capers and rocket $10
- Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
- Schnizza - Napoletana sauce, olives, salami and melted cheese $4
- BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
- Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Tea - earl grey , English breakfast , green tea $3.50
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- 8 Churrasco BBQ Ribs $8.95
- Red Pepper Strips $1.50
- Couscous (Regular) $3.95
- PERi-PERi Chips (Regular) $3.95
- Side Salad $3.95
- Streaky Bacon $1.50
- Pineapple $1.50
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Scootz schnitzel burger bacon, cheese, lettuce, tomato, & house mayo on lepinja $8.00
- Cappucino $0.9
- Hot chocolate N/A
- Bacon & Cheese $5.50
- Bucket of chips $3.50
- Ham & Cheese $5.50
- Marinated Tuna marinated tuna, tomato, alfalfa, lettuce, cucumber & mayo $5.90
- Cup of tea N/A
- Con Pollo $16.9
- 1 dozen Kilpatrick $24
- Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
- Napolitana $12.9
- Penne, Spaghetti or Fettuccine -
- Served with Fries -
- Salami, Swiss Cheese, Roast Caps & Tomato $7.5
- Penne Bolognese $7
- Deep Fried Ice Cream with Topping $6.80
- Fried Chicken with Dry Chilli and Pepper (with or without bone) $14.80
- Seafood Bean Curd Soup $5.80
- Crispy Hot and Spicy Pork Hock $18.80
- Flat Rice Noodles with Egg Gravy Sauce (Chicken/Beef) $12.80
- Salt & Pepper Squid $14.80
- Boiled Beef Tenderloin in Spicy Soup $15.80
- Stir Fry Chinese Spinach with Two Eggs (Salty Egg and Egg White) $14.80
Astonish Patisserie
Phone
0881234646
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 2:30 PM, 5:30 – 11:30 PM, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 11:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 11:30 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 11:30 PM, Saturday: 5:30 – 11:30 PM, Sunday: 5:30 – 11:30 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Dessert , French
Features
Seating , Waitstaff , Dessert Parlour
393 King William St, Adelaide SA 5000, Australia
- Adelaide Cafe Food Menus
- Adelaide Dessert Menus
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