Address
393 King William St, Adelaide SA 5000, Australia
Astonish Patisserie in Adelaide Menu
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Nearby Sample Menus
- Brandy basket N/A
- Meat - Gourmet fried chicken salad N/A
- Meat - Schnitzel N/A
- Meat - Rump steak N/A
- Chicken nuggets N/A
- Garlic bread N/A
- Pasta Napolitana N/A
- Seafood - Salt & pepper squid rings N/A
- Parmigiana - Leg Ham, Nap Sauce & Cheese $4
- Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
- MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
- Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
- Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
- All served with chips -
- Pepper, Gravy, Mushroom or Diane N/A
- - Add Chicken $20
- Four Island - mixed dip platter, served with pita $18
- DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
- KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil $14
- REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce $15
- KROKETTES Zucchini & cheese croquettes, served with skordalia $15
- ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
- TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
- KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Iced Chocolate or Iced Coffee $5.00
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Tea - earl grey , English breakfast , green tea $3.50
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Kangaroo 100gm $5.00
- Chef's selection of market vegetables (gf) (v) $8.00
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Crocodile 100gm $8.00
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
- Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
- Chicken Ranch Salad with Parmesan Crumbed Chicken Tenderloins, Prosciutto, Mixed Leaves, Cucumber, Cherry Tomato & House Ranch Dressing $20.00
- Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00
- Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
- Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
- Aioli, Relish, Other Sauces $1.50
- Sevenhill Inigo Shiraz, Clare Valley sa $30.00
- - + add chicken $18
- BOWL Of CHIPS w/ Aioli vg, gf $6
- SLIDERS -
- HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
- CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
- Parmigiana, Kilpatrick, Mexican $3
- GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
- SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
- Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
- Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
- Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
- Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
- MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
- Baby cos leaf salad with aged balsamic $6
- Hot chips with tomato sauce $8
- Wedges with sour cream and sweet chilli sauce $8
- Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
- Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
- Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6
- Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
- Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
- Porky Pigs Pot Belly - Pull apart pork belly, tellegio cheese and thyme on a tomato sugo and mozzarelle base.Finished with dressed rocket and shaved crispy crackling $25
- Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
- Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- 350gm Rib Eye Steak, Darling Downs $29.50
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Lamb ribs with potato aioli, chilli & insalata verde $26.00
- BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
- Roast patatine $8.00
- NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
- Affogato Espresso coffee & ice cream $10.00
- Nutino pizza with vanilla gelato $17.00
- Tutto mare prawns, mussels, crab meat, anchovy $27.00
- served with wood oven bread (Gluten Free if served without bread) -
- Botanic Gardens salad with tarragon vinaigrette $9.90
- Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
- Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
- Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
- Fried new potatoes with truffle salt $9.90
- Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Liqueur Affogato $12.50
- TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
- - BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
- VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
- - BEER SUGGESTION: 4 PINES KOLSCH -
- CHEESE PLATTER chef choice of local and imported cheeses $21
- - WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
- HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
- - BEER SUGGESTION: MOUNTAIN GOAT IPA -
- SEAWEED SALAD N/A
- CHICKEN CUTLET $7.00
- CITY UDON $10.50
- KING PRAWN $2.60
- TERIYAKI CHICKEN + Miso Soup $11.50
- SUKIYAKI BEEF $2.60
- TEMPURA KING PRAWN $16.00
- AGEDASHI TOFY / FRUIT MIX N/A
- Larp Vegetable - Cellophane noodle with vegetable and beancurd, tossed with a mild spicy lime dressing $12.80
- Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
- Snow Pea Salad - Salad of blanched snow pea and minced chicken with roasted coconut and ground peanuts tossed in spicy lemon dressing $12.80
- Take away container $0.50
- Kaeng-Kheo-Waan - Green curry with beancurd and vegetables in coconut milk $17.80
- Tod-Mun-Pla (Fish Cake - 3 pieces) - Patty of spicy minced fish, deep fried, served with sweet chilli cucumber sauce $12.80
- Sea Star (3 pieces) - Minced prawn, squid & chicken dumplings, cooked in mild red curry sauce $12.80
- Vegetable Soup - Vegetables with bean curd in clear soup $8.80
Astonish Patisserie
Phone
0881234646
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 2:30 PM, 5:30 – 11:30 PM, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 11:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 11:30 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 11:30 PM, Saturday: 5:30 – 11:30 PM, Sunday: 5:30 – 11:30 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Dessert , French
Features
Seating , Waitstaff , Dessert Parlour
393 King William St, Adelaide SA 5000, Australia
- Adelaide Cafe Food Menus
- Adelaide Dessert Menus
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