Autorickshaw in Melbourne Menu

None

Nearby Sample Menus

  • $29.80 per person
  • Mussels with chili sauce Seasonal price
  • Special fried dim sim
  • Seafood combination in phoenix nest $31.80
    • King prawn, scallops. Fish fillet, calamari, green vegetable, served in nest of potato straws
  • •Soup
  • -Small (2-3 people) $108.00
  • •Entree
  • Sizzling cantonese fillet steak $23.80
    • Eye fillet steak stir fried with home made sweet red sauce and onions on a hot plate
  • Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
  • Babychino / with marshmallows $1.00 / add 70c
  • Apple Juice from $3.90
  • Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
  • Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
  • Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
  • Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
  • Short $3.60
  • (S) $18.80
  • 13. KATSUDON SET $14.70
    • Pork chop and egg cooked with sukiyaki sauce on rice served with mini spring roll and fruit
  • 18. VEGETABLE YAKISOBA SET $14.80
    • Soft fried noodles with mixed vegetables served with Tofu with ginger sauce and fruit
  • GYUDON $15.80
    • (Sliced beef on rice with sukiyaki sauce)
  • Vegetarian Section
  • SUSHI
    • (Fresh variety of fish on vinegar rice)
  • 14. KATSU CURRY RICE SET $15.90
    • Pork chop on rice with Traditional Japanese beef curry served with mini spring roll and fruit
  • KAISEN UDON $19.80
    • (Thick Japanese noodle soup with combination seafood)
  • Chicken salad $7.30
  • Eggplant $0.80
  • Las vega´s $4.80
    • Frankfurter with mayonnaise
  • Turkey salad $7.30
  • Broad - way $5.70
    • Frankfurter with cream cheese, mustard & fried onion
  • Gourmet rolls & sandwiches - roll spread with mango, butter
  • Pasties (Vegetable) $4.80
  • New york $5.10
    • Frankfurter with cream cheese
  • Single w/ rice $13.00
  • Single w/ rice $9.50
  • HP12. Sze Chuan Fried Fish Fillet & Tofu Hotpot
  • Two Combination Roast on Rice (Choose any 2 from R1 — R )
  • Dish no rice $18.00
  • Dish no rice $18.00
  • R28. Fried Fish w/ Tofu on Rice
  • R37. Szechuan Style Lamb on Rice
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • 13. Tsukimi Udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 38. Ebi Don $10.90
    • Prawn omelette with special sauce on rice
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • 28. Geki kara Soba $11.50
    • (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • King Island King Crab Seasonal Price
  • South Australia Barramundi Seasonal Price
  • Steamed Rice $3.00 (per person)
  • Sauteed Chicken with Cashew Nuts & Diced Vegetables $28.00
  • - Black Pepper Sauce
  • Stir Fried Egg Noodle $19.50
    • With onion & bean shoots in rich soya sauce
  • SAN CHOI BOW
    • Diced lobster & seafood wrapped in crisp lettuce leaf
  • Black Sesame Ice Cream $8.00
  • Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
  • Acai breakfast shake $10.00
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Green salad with red wine vinaigrette (GF / VEGAN) $8.00
  • Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
  • Toast and preserves $8.00
    • Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
  • Tandoori chicken salad $12.00
    • couscous, cucumber, cherry tomatoes & mint yogurt
  • Seared Salmon $35.00
    • Horseradish mash, broccolini & lemon scented chilli hollandaise
  • Ham, cheese tomato toastie $7.50
  • Cheese & tomato toastie $7.00
  • Istra Prosciutto $18.00
    • Pomegranate, grilled pear & fennel salad
  • Quiche $11.00
    • with dressed green leaves
  • Togarashi Tofu $9.50
    • cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
  • Roast pork $17.00
    • roasted vegetables, crunchy cracking, gravy & apple sauce
  • *order side dishes separately
  • PORTERHOUSE STEAK 38.00
    • 350g prime cut, chargrilled to your liking served with Greek salad & chips
  • HOMEMADE BEAN SOUP (FASOLADA) (V) 11.50
    • haricot beans and vegetables in a fresh tomato soup
  • MEAT PLATTER
    • (min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles
  • HOMEMADE BEEF KOKINISTO 26.00
    • Beef casserole slow cooked in a tomato based sauce and served with your choice of rice and potatoes or spaghetti
  • Our traditional chef dimitra melios's home style dishes
  • small 6.50
  • small 19.50
  • 52. Stir Fried stick pea with Minced Beef on Rice $12.00
    • Com bo xao dau ve
  • 42. Fried rice with chicken mushroom and egg cooked in dark soy sauce $11.50
    • Com chien kieu Ma Lai
  • Prawn / Cha gio tom $9.00
  • 30. Rice with Chicken Braised in Lemon Grass & Chilli $11.50
    • Com ga xao sa ot
  • 2. Special Beef & Chicken
    • Pho bo ga dac
  • 80. Beef roll with enoki mushroom with vermicelli or rice $11.50
    • Com/Bun bo cuan nam kim cham
  • 18. Bun Moc rice vermicelli noodles $12.00
    • Bun Moc
  • 20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
    • Bun Rieu
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
  • 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
  • Baked Seafood on Rice (choice of sauces) $14.00
  • Lemongrass Chicken Fillet on Dry Noodle $12.80
  • Baked Steak on Rice (choice of sauces) $14.00
  • Crushed iced with Fruits $9.80
  • -Egg Noodle
  • -Black pepper
  • Deep Fried Spicy Pork Spare Ribs on Rice $11.80
  • Lemongrass Pork Chop on Dry Noodle $12.80
  • Green curry, char grilled beef, baby corn, Thai eggplant $28.00
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
  • Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
  • Caramelised pork hock, five spice, chilli vinegar $23.50
  • Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
  • Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
  • - Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
  • - Petuna ocean trout salad, crisp noodles, lime and tamarind -
  • Friand $3.00
  • Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
  • Mountain Man, Geelong Victoria $15.00
  • Pâté de foie gras 25G $23.50
  • Pork Crackling with Remoulade $10.50
  • Pork & duck terrine w pear chutney $14.50
  • Smoked salmon w sour cream & chives 50G $12.50
  • Muffins $3.50
Autorickshaw

Autorickshaw

location

Address

Location Varies, Collins Street, Melbourne

phone

Phone

0405443270

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Pakistani

features

Features

Food Truck

Location
Location Varies, Collins Street, Melbourne
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