Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese
Beef Vindaloo $17.00
Pork Cutlet $26.00
served with sweet potatoes mash topped with sweet chili prawns
Smokeytown Tasting Plate For 2 $15.00
Semi-dried tomatoes, shaved ham, Brie, Kalamata olives, Meredith goat’s cheese & Salmon served with crisp Turkish bread
Beef & Reef (GF) $32.00
Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce
Beer Battered Flathead Tails $20.00
Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
Peanut butter, black sesame, caramel, banana N/A
A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A