Address
117 Vincent St, Daylesford VIC 3460, Australia
Awkward Jeffery in Daylesford Menu
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None
Nearby Sample Menus
-
Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns
-
Pork Cutlet $26.00
- Served with potato salad topped with sweet chili prawns
-
Creamy Garlic Prawns (GF) $22.00
- Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
- Add Chicken $4.00
-
Calamari Salad (GF) $18.00
- Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing
- Vegetables & Cheese Crop Vets $22.00
- Sticky Soy Salmon $24.00
- Chicken, Bacon & Mushrooms, Risotto $22.00
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Daily Dessert Special (Please see the black board or ask our staff) $9
- Kids Meals $10
- Largo beef Basturma, broken felafel, tomato, mint $17.00
- Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
- Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
- Free range eggs on buttered toast (any way) $12.00
- Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
- Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
- Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
- Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
- The shared plate for two – showcasing our seasonal desserts N/A
- The apple’ N/A
- Burrata, young fennel, parmesan, fennel velouté N/A
- Hapuka, wild mushroom, potato, cauliflower N/A
- Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
- Truffled Pecorino tart, grains, autumn harvest N/A
- Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
- Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
- Cheese Garlic Pizza (Regular/Large) n/a
- Garden Salad n/a
- MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
- HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
- AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
- HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
- QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
- Potato Wedges & Sour Cream n/a
Awkward Jeffery
Phone
0353481798
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Visa , Mastercard , Reservations , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Wine and Beer , Cafe
117 Vincent St, Daylesford VIC 3460, Australia
- Daylesford Australian Menus
- Daylesford Cafe Food Menus
- Daylesford Vegan Menus
- Daylesford Vegetarian Menus
- East Central Highlands Australian Menus
- East Central Highlands Cafe Food Menus
- East Central Highlands Vegan Menus
- East Central Highlands Vegetarian Menus