Address
289 Halifax St, Adelaide SA 5000, Australia
Ballaboosta in Adelaide Menu
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Nearby Sample Menus
- SMALL 5.90
- C. Jam & cream cheese 6.50
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Lamb in Limbo 13.90
- Marinated lamb, quinoa tabbouleh, goats cheese, avocado, mixed lettuce & tzatziki
- LIGHT MEALS
-
Dangerous 12.00
- Vienna sausage,grilled bacon, fresh tomato, Spanish onion, goats cheese, mixed lettuce & chilli jam
- Grilled bacon 4.00
- *Contains nuts (walnuts)
-
Aunt Dolly's 16.90
- Fried eggs w/ smashed avocado, labna (yogurt), whole green olives with fresh cucumber and tomatoes and ARGO's corn fritter served with organic rye
- Spicy Salmon $4
- Oyster $5.5
- Tuna Salad $8
- Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
- Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
- Salmon Toro $5.5
- Cucumber $7
- Momji - A special selection of wasai's most popular dishes - suitable for 4 people. Deluxe Sushi + Sashimi Boat / Agedashi Tofu / Soba Salad / Tori Mayonnaise / Tempura / Seafood Miso Hot Pot $112
- Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
- OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice PER PLATTER $110
- PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
- REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce $15
- MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
- HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15
- HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
- KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
- Fillet 200g: $23, 300g: $29.5
- Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
- Hawaiian or parmigiana $3
- Rice $3
- Sausages and chips $8.5
- Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice $19 / $26
- Double Smoked Pork Chop - with colcannon and apple fennel relish $26
- Chicken Schnitzel - Chicken breast served with a side of chips $18
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Steamed Broccolini with melted garlic butter $9.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Crocodile 100gm $8.00
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
- Fresh Garden Salad $7.00
- Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
- Heart and Soul Muscato, Victoria $7.00 / $29.00
- Morris Liqueur Tokay, Victoria $7.00
- Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
- Beef or Chicken Schnitzel with Chips & Salad $18.00
- Morris Liqueur Muscat, Victoria $7.00
- Trio of house Dips with Warm Pita Bread $9.00
- SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
- BOWL Of CHIPS w/ Aioli vg, gf $6
- - American Style Cheeseburger w/ Pickle $7
- ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
- EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
- - Add chips or potato skins $2
- - Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
- Mushy, Dianne, Pepper, Gravy, Chipotle $2
- Burrata with slow roasted tomato $20.00
- Italian cheese plate $20.00
- Maiale salami, porchetta, cacciatore $23.00
- All pizza served with fior di latte cheese -
- House Made Pork sÁlsicce with white beans & silverbeet $27.00
- NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
- Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
- Ball of buffalo mozzarella $15.00
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Hot Chocolate $3.80
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Chai Latte $3.80
- Mocha $3.80
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
- - BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
- - BEER SUGGESTION: GOODIESON PALE ALE -
- MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
- HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
- HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
- CHEESE PLATTER chef choice of local and imported cheeses $21
- - ADD SALAD $2.5
- Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
- Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
- Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
- Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
- Soy Milk & Decaf $1 extra
- Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
- Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
- Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
- Steamed Vegetables $5
- Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
- Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
- Garlic Prawns in a white wine cream sauce $7
- Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
- Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
- Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
- Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
- Asparagus / Longbean Nigiri $3.50
- Salmon $4.00
- Takoyaki $4.50
- Squid $3.50
- Oshinko Roll $3.50
- Creamy Croquette $4.00
- Tamago $3.50
- Salmon Avocado Roll $4.00
- Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
- Duo of Dips - with grilled pita bread. $12.9
- Vegetable side $3.5
- Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
- Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
- Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
- Potato Wedges - sour cream & sweet chilli $11.0
- Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
- Satay Beef Skewers (3) $4.80
- Steak with Black Bean Sauce $13.80
- Crispy Hot and Spicy Pork Hock $18.80
- Chicken with Cashew Nuts $14.80
- Chicken with Chinese Mushroom Hot Pot $14.80
- Singapore Noodles $12.80
- Fillet Steak (Black Pepper / Wasabi) $16.80
- Fish Fillet with Bean Curd Hot Pot $15.80
Ballaboosta
Phone
0882321853
Opened hours
Monday: 7:30 AM – 9:30 PM, Tuesday: 7:30 AM – 9:30 PM, Wednesday: 7:30 AM – 9:30 PM, Thursday: 7:30 AM – 9:30 PM, Friday: 7:30 AM – 9:30 PM, Saturday: 7:30 AM – 9:30 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Gluten Free , Mediterranean , Middle Eastern , Pizza , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Cafe
289 Halifax St, Adelaide SA 5000, Australia
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