Address
31 East Terrace, Adelaide, City Centre, Adelaide
Bambi's Kitchen in Adelaide Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Iced latte $5.50
- Ciabatta roll + butter $2
- Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50
- Chips Small: $5, Large:$7.5
- Lamb + pinenut kofta, hummus, carrot + cucumber $12
- Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
- Pair of mini gelati cones $5
- Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5
- Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
- Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
- Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
- Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
- Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
- Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce $8
- Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8
- Sapporo On Tap Small: $8, Large: $13
- Fried Egg $1.50
- Sauces - Parmagiana $2.50
- Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
- Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
- Beef Schnitzel Sea salt fries, choice of sauce $17.90
- Onion Rings With BBQ sauce $7.00
- Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
- Sea Salted Fries With garlic aioli $7.00
- Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50
- Morris Liqueur Muscat, Victoria $7.00
- House Eighth Horse Sparkling, Murray Valley sa $5.80 / $23.00
- Di Giorgio Sparkling Pinot Chardonnay, Mclaren Vale sa $8.00 / $36.00
- Linguini with Prawns, Sundried Tomato, Red Onion, Chilli, Salt & Pepper $18.00
- Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
- Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
- Paracombe Cabernet Sauvignon, adelaide Hills sa $37.00
- Cannelloni $14.0 / $20.0
- Oysters Mornay $16.0 / $27.0
- Pizza Romana fresh tomato, cheese & artichokes $15.0 / $21.0 / $27.0
- Mixed Grilled Seafood whiting, prawns, sea perch, calamari & scallops N/A / $45.0
- Milano smoked ham, avocado, fetta cheese & oregano $17.0 / $27.0 / $32.0
- Spirali Alla Contadina vegetarian pasta with zucchini, capsicum, mushrooms, broccoli, onion & tomato $18.0 / $25.0
- - E / M
- Avocado Seafood with avocado, mayonnaise & fresh prawns $24.0
- Broccoli and cauliflower heads, ras el hanout and almonds $9.90
- 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
- Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
- Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
- Botanic Gardens salad with tarragon vinaigrette $9.90
- Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
- Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
- Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
- Short Black/Macchiato Cup: $3.0 / Mug: -
- Vienna Coffee/Chocolate/Moccha Cup: $4.0 / Mug: $4.8
- Argentina Pepperoni - Roasted Capsicum, Kalamata Olives, Artichokes,Bocconcini Cheese And Basil 10”: $18.0 / 13”: $22.0
- Prosciutt - O Spanish Onion, Roasted Garlic And Pecorino Cheese 10”: $16.0 / 13”: $19.0
- Della Casa Pepperoni - Diced Tomato, Spanish Onion, Garlic Andpecorino Cheese 10”: $18.0 / 13”: $22.0
- Smoked Salmon - With Spanish Onion, Crème Fraiche And Marinated Diced Tomato $9.9
- Calzone - Filled With Leg Ham, Salami, Roasted Capsicum, Kalamata Olives,Mushrooms And Mozzarella Cheese, Baked And Topped With Fresh Basiland Bolognese Sauce $18.5
- Garlic Bread - (2 Slices Per Serve) $4.0
- Couscous (Large) $5.95
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- White Rice $3.95
- Churrasco BBQ Thigh Pieces* $9.95
- Portuguese Roll $0.95
- PERi-PERi Chips (Regular) $3.95
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Pequeno Mini Chicken Pita $9.95
- Edamame $4.00
- Tuna Salad Ship $3.50
- Uni Ship $5.50
- Rice $2.50
- Tuna Salad Avocado Roll $4.00
- Octopus $3.50
- Aburi Beef $5.00
- Kanpyo Roll $3.50
- CITY FRIED CHICKEN N/A
- CHICKEN CUTLET CURRY $11.00
- TERIYAKI CHICKEN SALAD N/A
- SALMON & AVOCADO $2.60
- VEGI CROQUETTE N/A
- FRIED CHICKEN + ORIENTAL SAUCE N/A
- MAKI COMBO $8.50
- KARAAGE CHICKEN N/A
- Quiche & Salad $7.50
- Wienna schnitzel burger (salad & mayo) $7.50
- Chicken or beef schnitzel $8.50
- Calamari $9.50
- Bacon grilled bacon, roasted chicken, satay sauce, tomato & lettuce $5.90
- Double egg & double bacon roll $7.90
- Aussie with tomato/bbq sauce $4.00
- Milkshakes $4.90
- Charcoal Squid - Charcoal grilled marinated squid, served with sweet chilli and peanut dipping sauce $12.80
- Satay Chicken or Beef (4 Skewers) - Skewered of chicken or beef, charcoal grilled and topped with delicious peanut sauce $12.80
- Kaeng Kheo-Waan - Green curry of chicken with eggplant and vegetables $18.80
- Sea Star (3 pieces) - Minced prawn, squid & chicken dumplings, cooked in mild red curry sauce $12.80
- Pandan Chicken - Pieces of boneless chicken wrapped with aromatic pandan leaves, deep fried and served with sweet chilli dipping sauce $20.80
- Barramundi with Sweet & Sour Chilli Sauce - Fresh home grown Robarra spring water Barramundi, deep fried and topped with sweet & sour chilli sauce $30.80
- Tom-Kah Prawn or Chicken - Seasoned coconut milk broth with prawns or chicken and mushroom $8.80
- Pad-Pak Ruan-Mitr - Stir-fried combination vegetable and beancurd topped with peanut sauce All green vegetables and beancurd topped with peanut sauce $17.80
- Opfel Chuechli - Apple rings dipped in batter, turned in a cinnamon sugar, served with a vanilla sauce and raspberry coulis. $18.90
- Trios Filet Mignons - Grilled beef, veal and pork filet served with three different sauces Tomato, mushroom and hollandaise $37.90
- Strawberries in the Snow - Fresh strawberries placed on rhubarb and cream sauce, ice cream with meringues droplets, a great looking $18.90
- Prosciutto Luganese - Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF $17.90
- Caesar Salad - An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg $17.90
- Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) $18.50
- Shellfish Ragout - A combination of prawn, lobster and large scallops with a fish and cream sauce, served in puff pastry, our most popular entrée $19.90
- Steak Olympus - Finest fillet steak topped with prawns in a honey, rosemary, soya and red wine sauce $38.50
- Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
- Pepper / gravy / mushroom $2.0
- Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
- Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
- Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
- Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
- Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
- Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
- Steamed Broccolini with melted garlic butter $9.00
- Barramundi 100gm $6.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Kangaroo 100gm $5.00
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
Bambi's Kitchen
Phone
0404154477
Opened hours
Monday: Closed, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 3:00 PM, Thursday: 8:30 AM – 3:00 PM, Friday: 8:30 AM – 12:00 AM, Saturday: 8:30 AM – 12:00 AM, Sunday: 8:30 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Burger , Cafe Food , Coffee and Tea , Contemporary , Health Food , Vegan , Vegetarian
Features
Seating , Child-friendly , Takeout , Cafe
31 East Terrace, Adelaide, City Centre, Adelaide
- Adelaide Australian Menus
- Adelaide Burger Menus
- Adelaide Cafe Food Menus
- Adelaide Coffee and Tea Menus
- Adelaide Contemporary Menus
- Adelaide Health Food Menus
- Adelaide Vegan Menus
- Adelaide Vegetarian Menus
- Eastern Adelaide Australian Menus
- Eastern Adelaide Burger Menus
- Eastern Adelaide Cafe Food Menus
- Eastern Adelaide Coffee and Tea Menus
- Eastern Adelaide Contemporary Menus
- Eastern Adelaide Health Food Menus
- Eastern Adelaide Vegan Menus
- Eastern Adelaide Vegetarian Menus