Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Roast of the day Regular: $10.90, Sapphire: $8.90
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Chai Latte $3.80
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Caesar Salad - Fresh cos lettuce with a classic caesar dressing, mixed with crispy smoked bacon, croutons & topped with a poached egg w/ Chicken: $23, w/ Grilled Prawns: $24
Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
400 gm Black Angus Rump - With chips, salad and choice of sauce $28
Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50
Panna Cotta - Delicious vanilla bean panna cotta topped with fresh berries and ice cream $16.90
Bundner Teller - Very Swiss, very traditional and very tasty, paper thin sliced air dried beef, served with virgin olive oil, Balsamic vinegar and shaved Parmesan cheese GF $17.90
Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF $18.90
Chateau Briand (for one) - The finest filet roasted to your choice, served with bordelaise and hollandaise, served with grilled herb tomato and asparagus $38.90
Soccomillo De Toro Rancheros - Prime medallions of grilled beef, served on rice, topped with chillies, onions, capsicums, tomatoes, green peppercorns, black beans and Soya sauce $35.90
Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
Shellfish Ragout - A combination of prawn, lobster and large scallops with a fish and cream sauce, served in puff pastry, our most popular entrée $19.90
Chocolate Fondue - For lovers of fruit, meringues and lots of chocolate sauce $18.90 per person (minimum two people)