Bar Americano in Melbourne Menu

None

Nearby Sample Menus

  • 194. Crab Meat with Silky Bean Curd $28.00
  • 162. Prawn Cake with Chinese Broccoli $28.00
  • 140. Mince Pork, Egg Plant with Hot & Sour Sauce $24.00
  • 187. Spicy Mince Pork & Bean Curd $22.00
  • 10. Spicy Mince Pork & Bean Curd on Rice $12.00
  • 116. Stewed Duck with Combination $28.00
  • 176. Deep Fried Prawn with Egg Yolk $30.00
  • 108. Lemon Grass Chicken $22.00
  • Sweet skin crispy duck (half duck) $24.80
  • Chicken & prawn wonton in hot chilli sauce (12pcs) $11.50
  • Steamed vegetarian dumplings (4pcs) $6.40
  • Black fungus mushroom in fresh chili & chinese vinegar dressing $6.80
  • Chicken & prawn Dumplings (Pan fried-10 pcs) $11.80
  • Special fried rice with shrimp & BBQ pork $11.80
  • Steamed chicken dumplings (4pcs) $6.80
  • Steamed assorted dumplings $7.20
    • Prawn, prawn & chives, pork & prawn, chicken (4pcs)
  • Fresh fruit salad $11.90
    • Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
  • Middle eastern meatballs $18.90
    • Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
  • -Housemade rosti $3.00
  • -Add ice cream or nutella $2.00
  • Eggs $8.90
    • Scrambled, fried or poached on toasted sourdough
  • Eggplant chips $8.90
    • Served with housemade mayo
  • -Pumpkin
  • Lamb souvlaki $18.90
    • Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
  • Pate de foie gras, pear chutney & toasted brioche $26.00
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • Spanakopita with sumac yoghurt $12.00
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • -6 $22.00
  • Minute steak 'n' chips $28.00
    • Cape grim beef with stilton, walnut & cognac butter
  • Party pies with classic condiments
  • -6 $17.50
  • Individual cakes $10.00
    • With cream or ice cream (for both add $2.00 extra)
  • Bruschetta $10.00
    • Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
  • Mixed Garden Salad $10.50
    • Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
  • With Chocolate Hot Fudge $15.00
  • with Chicken $25.00
  • Pannacotta $14.00
    • Homemade pannacotta - ask waiter for seasonal variety.
  • Chocolate Mousse $13.50
    • Homemade rich chocolate mouse.
  • FOOD ALLERGIES
    • Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
  • Roast pumpkin (GF, V) $20.00
    • Red onion, spinach, hazelnuts & goat´s cheese
  • Dips platter (GFO) (VG) (V) $14.00
    • Served with chips
  • Chicken wings $14.00
    • Southern fried chicken wings & jalapeño hot mayo
  • Southern fried chicken burger $19.00
    • Fried chicken, cheese, bacon & sweet chilli coleslaw
  • Sauces(GF)
    • Mushroom, peppercorn, gravy, garlic butter
  • Trio of ice cream $10.00
  • Mushroom (V) $20.00
    • Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
  • Trio of dips (V) $12.00
    • With turkish bread
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Omelette $9.50
    • French omelette with 3 fillings
  • -Small $7.00
  • Egg and bacon sandwich $5.00
  • Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
  • Extra
  • -Dark rye, rye, multigrain, wholemeal $2.80
  • Thick raisin toast $3.50
  • Thai chicken burger and chips $11.90
  • ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
  • MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
  • HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
  • LARGE COMBO - Large chips & large drink + $6.90
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
  • TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
  • SCHNITZ DIPS - Sweet Chilli 50¢
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Popcorn Chicken $8.00
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Taro bao (v) $2.70
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Gorgonzola dolce with pear and lavoche $12.00
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • Croque monsieur $14.00
  • Homemade baked beans with feta, poached egg & sourdough $13.00
  • House made beef lasagne $18.50
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • Continental roll served with tomato, choice of a cold cut & cheese $10.50
  • Homemade dip served with grilled baguette $8.00
  • Agedashi tofu
    • Deep fried tofu with in soy hunned troth
  • -Spicy pork don $10.90
  • Green salad $6.00
    • Fresh green salad with homemade dressing
  • Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice)
  • Spicy kimchi stew $15.00
    • Kimchi stwed with pork, tofu, spring onion
  • Tofu steak $17.00
    • Grilled tofu with ground radish, green salad and teriyaki
  • Spicy prawn
    • Stir fried prawns with sweet chili sauce
  • Spring roll salad
    • Handmade deep fried harumaki
  • Sake Teriyaki $38.00
    • Pan grilled salmon with teriyaki sauce
  • Negi Gyunikumaki $24.00
    • Grilled thin slices of beef rolled with spring onion in teriyaki sauce
  • Tempura $20.00
    • Deep fried prawns and vegetables
  • Sushi and Sashimi
    • Combination of sushi and sashimi platter
  • Unagi $6.00 each
    • Grilled eel
  • (E) $26.00
  • Tsukemono Moriawase $9.50
    • A variety if pickled vegetables
  • Tekka Don $39.00
    • Raw tuna slices served on a bed of sushi rice
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Charcuterie w rillettes & terrine $15.50
  • Amaretti & Biscotti $1.50
  • Toasted Muesli $7.50
  • Toasted Cheese & Ham Sandwich $8.50
  • Seared tuna Niçoise $27.50
  • Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
  • Chicken schnitzel w Italian coleslaw $26.50
  • Risotto of mushroom, spinach & goats curd $22.00
Bar Americano

Bar Americano

location

Address

20 Presgrave Pl, Melbourne VIC 3000, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 1:00 AM, Wednesday: 5:00 PM – 1:00 AM, Thursday: 5:00 PM – 1:00 AM, Friday: 5:00 PM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar Scene ,  Serves Alcohol ,  Wine Bar ,  Bar

Location
20 Presgrave Pl, Melbourne VIC 3000, Australia
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