Address
15/425 Bourke St, Surry Hills NSW 2010, Australia
Bare Grill in Surry Hills Menu
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Nearby Sample Menus
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Brocollini, pickled red onion $8
- Grilled chorizo, sherry, lemon $10
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Spiced chicken wings, hot sauce $13
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Mesculin, tomato, red onion $7
- Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
- Chips $6
- Chips - w/ cheese and garlic mayonnaise $8
- BLT Sandwich - w/ chips $11
- Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
- Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
- Wedges - w/ sour cream and sweet chilli sauce $8
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- Garden Salad $4.00
- Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
- 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- Garlic Bread - Garlic butter on toasted sourdough bread $4.50
- 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
- Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
- Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
- Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
- Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
- Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
- Lamb Shoulder Roast - pot roast served with potato and baby carrots $29
- Sambuca Olives $7
- Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
- Limoncello Brule - burnt vanilla cream infused w limoncello $12
- Prosciutto Croquette - prosciutto fritters with aioli $14
- The Start - Tomato bruschetta, Spicy popcorn prawns & calamari, Pork belly bites, Arancini / The Middle - Nona’s Macaroni, Penne with eggplant, Lamb roast, Chicken cacciatore / The End - Sfingi $55
- Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
- Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
- Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
- Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
- Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
- Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
- Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
- Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
- 10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
- Lamb kofta with house spices, tomato sauce and yoghurt N/A
- Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
- Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
- Orange almond and cardamom cakes $5.00
- - Half chicken $18.90
- Slow cooked chicken tagine with preserved lemon N/A
- Quarter chicken and chips $9.80
- Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
- Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
- Free range chicken pho ga noodle soup $13
- Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
- Toasted croissant with prosciutto and melted gruyere cheese $6.5
- Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
- Grilled bacon and fried egg campagne roll $6.5
- Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
- CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
- BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
- ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
- FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
- POLENTA White Polenta with Gorgonzola & Walnuts $16
- MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
- EMPANADA DE CARNE Beef Empanadas $6.5
- CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
- Classic margherita, buffalo mozzarella $19
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- With lavosh, fruit compote, apple $14.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- White Rice $3.95
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- 4 Grilled Tenderloins $8.95
- Herb & Garlic Chicken Meatballs $5.95
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Couscous (Large) $5.95
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
- Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
- Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
- Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
- Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
- Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
- Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
- Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
- Caesar Salad $15
- Garlic Prawns on Rice $17
- Nuggets & Chips $8
- Warm Chicken Salad $15
- Porterhouse $25
- Vegetarian Lasagne $16
- Pizza & Chips $8
- Garlic Bread $5
Bare Grill
Phone
None
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Burger , Cafe Food , Modern Australian
Features
Wheelchair accessible , Cafe
15/425 Bourke St, Surry Hills NSW 2010, Australia
- Surry Hills Australian Menus
- Surry Hills Burger Menus
- Surry Hills Cafe Food Menus
- Surry Hills Modern Australian Menus
- Central Australian Menus
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- Inner Sydney Modern Australian Menus