Address
88 George Street, The Rocks, Sydney, New South Wales, Australia
Baroque Bistro in The Rocks Menu
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Nearby Sample Menus
- - 3 Course $63 per person
- Rocket, semi-dried tomato and parmesan -
- Prosciutto – provolone & rocket $16
- Beef steak (250gram Angus rump), chips and gravy. $10
- - Add chicken $19
- Big breakfast – two eggs any style, bacon, bratwurst sausage, mushroom, tomato, potato rosti & sourdough toast $16
- Arrancini (4) of mushroom, pea & Gippsland blue w aioli $12
- Beer battered fresh fish & chips, mesclun and tartare sauce $18
- Sauerkraut - Haus-Made Pickled Cabbage, Herbs, Spices & Bacon $8
- Kürbis & Rote-Beete-Salat Charred Pumpkin, Baby Beetroot, Fresh Ricotta, Hazelnuts, White Balsamic & Soft Herbs $19
- Ofenfrisches Knoblauchbrot V Haus-Baked Garlic Rye Bread, Cream Cheese & Red Radish Dip $9
- Gerösteter Schweinebauch 32 Crackling Roasted Pork Belly, Sautéed Potatoes, Red Cabbage & Bier Jus $32
- Apfelblaukraut - Haus-Made Red Cabbage with a Hint of Apple V $8
- Schweizer Wurstsalat Thinly Sliced Haus-Made Sausage, Emmentaler Cheese, Red Onions, Gherkins, Vinaigrette, Chives & Brez’n Roll $13
- Gebratener Marktfisch Pan-Fried Catch of the Day, Kipfler Potatoes, Green Beans, Cherry Tomatoes & Lime-Oil-Vinaigrette $36
- Löwenbräu’s Bräuteller Tip - Great to Share as a Starter Finest Selection of Haus-Made German Sausages - Frankfurter, Veal Sausage, Thüringer, Cheese Kransky, Nürnberger Sausage, Sauerkraut, Crea $30
- Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
- Beef Homemade Beef Patty, Tomato, Onion, Cheese and Lettuce $8.90
- Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
- Raisin Toast $4.50
- Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
- Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
- Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
- Low Fat Sweetbreads $4.50
- PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
- CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle $12.95
- UNCLE’S DRUNKEN NOODLES This classic is found throughout the streets of Bangkok as the cure for a hangover! We preserve the same tradition from the imported Thai chilli paste and Thai basil seared wit $12.95
- SINGHA – Thai N/A
- We have a number of tasty choices for little noodlers. Choose from our made from scratch Chinese sauce in fried rice or sweet Japanese teriyaki sauce with curly egg noodles. All Little Woks meals com $7.95
- WONTON SOUP Light and delicious is the best way to describe our wonton soup. Handmade chicken wontons in our rich broth with curly egg noodles seasoned with fried garlic. -
- - Chicken (chemical free) $9.95
- - Vegetable $8.95
- Vegetarian Special $26.00
- CHICKEN Freshly Marinated Chicken Breast -
- STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
- Cheese Plate $18.00
- Other -
- Roast Beef/Pork $30.00
- FISH Fish of the day / Rainbow Trout -
- Soup of the day (seasonal) $8.00
- RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan $20.5
- THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries $17.5
- POPCORN HAWKESBERRY PRAWNS With chilli lime mayonnaise $17
- THE GLENMORE MARKET SALAD Grilled corn, red apples, cos lettuce, avocado, goji berries, toasted hazlenuts & herb vinaigrette $16.5
- SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy $26.5
- THE GLENMORE BURGER Grilled house made wagyu burger, iceberg lettuce, tomato, gerkin, BBQ sauce, cheddar, bacon, caramelised onions, mustard & fries $19.5
- BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy $19.5
- CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan $17.5
- Wagyu Beef BBQ on Pink Salt - Premium wagyu beef grilled on natural pink salt plate at your table. $43
- Tofu & Softshell crab Agedashi - Deep-fried softshell crab and tofu bean-curd served in a dashi broth of dried bonito and soy with a hint of yuzu citrus $25
- Udon - Wheat noodles for hot pot only. $9
- Seaweed Salad - Famous shiki dressing $12
- - Miso soup -
- Ikura - Salmon Roe $10
- Japanese Pickles $7
- Trout - Ocean Trout $9
- Hard - Meli Melo - France Pyrenees N/A
- White Mould - The Extravagant L'Artisan - Australia Timboon N/A
- Fresh fruit, home made bread and truffle honey comb Five types: $28, Three types: $22, Individual: $17
- A selection of three cheeses - Each expertly paired with a different wine for a unique tasting experience $35
- Swordfish - Corn, curry, coconut $40
- Tonka bean - White chocolate, gingerbread, orange tea $19
- Hard - Pyengana Clothbound Cheddar - Australia Tasmania N/A
- Carrots - Leaves, yoghurt, onion $28
- Chocolate Sauce $3.00
- Double Stack - Buttermilk Pancakes served with your choice of whipped cream or vanilla gelato & maple syrup $8.95
- Strawberries & Cream - rose water poached strawberries w whipped cream, strawberry syrup & vanilla gelato $15.95
- Scoop of gelato $4.00
- Original - 120gm beef pattie char grilled served w iceberg lettuce,tomato & sweet baby ray BBQ sauce $12.00
- Crepes - w orange sauce, oranges & vanilla bean ice cream $11.95
- Butterscotch Sauce $3.00
- Aged Cheddar $3.00
- Per person for the first two hours: $32.80
- Entrée: Steamboat of Asian Delicacies -
- Mains (Alternate Serve): Fillet of Angus Beef Green Pepper Sauce, Mushrooms, Snow Peas & Turnip Chips / Baked Whole Baby Barramundi Crispy Skin, Lemon Grass, Ginger, Light Soy & Sticky Rice -
- 10. BBQ Pork with Sesame Oil, Basil and Honey -
- Mains (Alternate Serve): Wagyu Beef Cubed with Wasabi, Sweet Potato, Broccoli, Tomato & Steamed Rice / Fillet of Snapper Steamed with Ginger, Soy, Shallots, Asparagus, Brococoli, Potato Wedge & Nood -
- Menu H / 01. Imperial Dragon Beard Fried Oyster in Shallot sauce / 02. Pan fried Oyster in Aged Port sauce / 03. Salt & Pepper Lightly Fried Lobster / 04. Steamed Whole Fish of the day with Ginger & $159.80* per person
- Marco Polo $58.00 pp
- 5. Prawn Cocktail -
Baroque Bistro
Phone
0292414811
Opened hours
Sunday
09:00 - 23:30
Monday
08:00 - 23:30
Tuesday
08:00 - 23:30
Wednesday
08:00 - 23:30
Thursday
08:00 - 23:30
Friday
08:00 - 23:30
Saturday
09:00 - 23:30
Price
None
Type
None
Service
None
Cuisine
European , French , Gluten Free
Features
Romantic , Business meetings , Reservations , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff
88 George Street, The Rocks, Sydney, New South Wales, Australia
- The Rocks European Menus
- The Rocks French Menus
- The Rocks Gluten Free Menus
- Inner Sydney European Menus
- Inner Sydney French Menus
- Inner Sydney Gluten Free Menus