MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
- Seafood (prawn, calamari and mussel) $11.95
MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. -
PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (6) $6.95
Wagyu BBQ on Pink Salt Set (Min.2 orders) Dinner time only! Includes the followings: $75.00 per person
- 2kinds of Sashimi -
- Sweet Prawn Sashimi (5 ps) -
Hamachi - Kingfish $9
Tofu & Softshell crab Agedashi - Deep-fried softshell crab and tofu bean-curd served in a dashi broth of dried bonito and soy with a hint of yuzu citrus $25
Deep-Fried Oyster - Half a dozen of deep-fried soft crumbed Pacific oysters. $24
- then every subsequent hours and part thereof will be charged $12.00 p.p
6. Chicken in Puff Pastry -
09. Fresh Fruit in Season / 10. Coffee or Tea -
10. BBQ Pork with Sesame Oil, Basil and Honey -
Menu B / 01. Steamed Meat Dumpling served with Red Vinegar / 02. Shallot Pancakes / 03. Salt & Pepper White Baits / 04. Wok Fried Beef with Straw Mushrooms in Oyster Sauce / $39.80* per person
Drinks include: 3 kinds of local beer / A selection of house Red & White wines / Soft drinks and fresh juices -