Address
88 George Street, The Rocks, Sydney, New South Wales, Australia
Baroque Bistro in The Rocks Menu
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Nearby Sample Menus
- - Scotch fillet (300gram) $32
- Arrancini (4) of mushroom, pea & Gippsland blue w aioli $12
- Garlic bread $7
- Lamb souvlaki, watermelon, cos, red onion, olives and feta $22
- Pork Belly w roasted root vegetables, apple relish and cider glaze GF -
- Sunday Roast w all the trimming (from 1pm) $17
- Cheese plate w dried Muscatel grapes, walnuts, quince paste & crackers - Queensland Kenilworth Red Cheddar, Victoria Tarago River Blue, Victoria Gippsland Jindi Brie Extra Serve 12 $ 20
- MAIN: -
- Kürbis & Rote-Beete-Salat Charred Pumpkin, Baby Beetroot, Fresh Ricotta, Hazelnuts, White Balsamic & Soft Herbs $19
- Kesselfrische Kalbsbratwurst Haus-Made Char-Grilled Veal Sausages, Creamy Mashed Potato, Buttered Peas, Crispy Onions & German Mustard $28
- Gebratener Marktfisch Pan-Fried Catch of the Day, Kipfler Potatoes, Green Beans, Cherry Tomatoes & Lime-Oil-Vinaigrette $36
- Brez’n & Speck-Salat Baby Spinach, Haus-Baked Pretzel, Double Smoked Speck, Baby Capers, Truss Tomato & Chardonnay Vinaigrette $19
- Ofenfrisches Knoblauchbrot V Haus-Baked Garlic Rye Bread, Cream Cheese & Red Radish Dip $9
- Münchner Schmankerlplatte Sharing Dish Munich Specialities - Haus-Made Sharing Platter: Selection of Sausages, Chicken Schnitzel, Meat Loaf, Roasted Pork Belly, Creamy Mashed Potato, Sauerkra $39.5pp
- Semmelknödel - Haus-Made Bread Dumpling & Bier Jus $8
- Original Löwenschnitzel Löwenbräu’s Giant Pork Schnitzel, French Fries & Original Löwenbräu Herb Mayo $33
- Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
- Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
- Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
- Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
- Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
- Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
- Gourmet Pie with salad $10.90
- Gourmet Pies - see display $7.00
- LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
- SINGHA – Thai N/A
- PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
- PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
- SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
- VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95
- - Seafood (prawn, calamari and mussel) $11.95
- KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
- Coffee $4.00
- Roast Beef/Pork $30.00
- CHICKEN Freshly Marinated Chicken Breast -
- Tea $4.00
- 1/2 steak including salad bar $21.00
- Vegetarian Special $26.00
- Cheese Plate $18.00
- 1/2 steak including salad bar $20.00
- SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy $26.5
- CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries $19.5
- CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise $11
- THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries $17.5
- PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries $17.5
- SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette $17.5
- RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan $20.5
- BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy $19.5
- Japanese Pickles $7
- Edamame $7
- Spicy Trout Roll (6pc) - Ocean Trout and tempura flakes roll with spicy chili sauce. $21
- Chicken Teriyaki - Tender Chicken marryland marinated & cooked in the best teriyaki sauce in Sydney, served with seasonal vegetables. $34
- - 2kinds of Sashimi -
- - Wagyu BBQ on Pink Rock Salt -
- Gindara Toothfish Saikyo - Miso marinated toothfish, Grilled to serve. Served with vinegared Japanese mushrooms and seaweed. $28
- Vegetable for hot pot $18
- Sashimi prawn - Lime, melon, avocado $29
- Hard - Los Llanos Alimentias Manchego - Spain La Mancha N/A
- White Mould - The Extravagant L'Artisan - Australia Timboon N/A
- Hard - Marcel Petite Comté Gruyere - France Franche-Comté N/A
- Chicken - Consommé, truffle, organic vegetables $29
- Washrind - Petite Livarot - France Basse-Normandie N/A
- Black Angus - Pine mushroom, bone marrow, liquorice $47
- Velouté - Cauliflower, hazelnuts, truffle oil $27
- Savoury Waffles - with crisp pancetta, pork sausage, poached egg & hollandaise $16.95
- Potato pancake w smoked salmon - sour cream, fried capers, lemon & sesame seeds $16.95
- Whipped cream $2.00
- Strawberries & Cream - rose water poached strawberries w whipped cream, strawberry syrup & vanilla gelato $15.95
- Soft Drinks & Juices $5.00
- Tiramisu - w whipped cream strawberry & chocolate sticks $13.95
- Sliders - 3 soft brioche bun sliders, parmesan & herb crumbed chicken, Waygu beef pattie with tomato relish,salt crusted lamb shoulder with oregano & lemon, salsa verde $18.95
- Mixed Leaves - mesculin leaves, tomato, cucumber & Spanish onion w honey dressing $10.95
- 19. Assorted Nori Rolls -
- Main (Alternate Serve): Pyrmont Market Fish of the Day Steamed with Ginger, Soy, Bok Choi & Thin Noodles / De-boned Chicken Twice cooked, preserved Lemon, sautéed Leeks & Rice -
- Menu A / 01. Spring Rolls / 02. Mermaid’s Tresses with Silky Pork / 03. Chicken & Sweet Corn Soup / 04. Satay Beef / 05. Crispy Skin Chicken with Fried Garlic & Spring Onion / $32.80* per person
- Entrée (Alternate Serve): Salt & Pepper Squid Chilli, Soy &Ginger / Fillet of BBQ Pork Sesame Oil, Basil & Coriander -
- 04. Beef Fillet Cubes in X.O sauce with snow peas / 05. Wok Fried King Prawns in Bird’s Nest / 06. Pan Fried Fish Fillet in soya with Ginger & Shallot / 07. Imperial Peking Duck / 08. Duck meat with -
- 9. Steamed Siu Mai (Meat dumplings) -
- Sweet sauce / 05. Chicken Fillet with Chinese Wine, Black Vinegar & Soya sauce / 06. Wok Fried Mixed Seasonal Vegetables / 07. Stir Fried Pork Fillet with X.O. Sauce / 08. Imperial fried Rice / -
- 6. Chicken in Puff Pastry -
Baroque Bistro
Phone
0292414811
Opened hours
Sunday
09:00 - 23:30
Monday
08:00 - 23:30
Tuesday
08:00 - 23:30
Wednesday
08:00 - 23:30
Thursday
08:00 - 23:30
Friday
08:00 - 23:30
Saturday
09:00 - 23:30
Price
None
Type
None
Service
None
Cuisine
European , French , Gluten Free
Features
Romantic , Business meetings , Reservations , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff
88 George Street, The Rocks, Sydney, New South Wales, Australia
- The Rocks European Menus
- The Rocks French Menus
- The Rocks Gluten Free Menus
- Inner Sydney European Menus
- Inner Sydney French Menus
- Inner Sydney Gluten Free Menus