Bartronica in Melbourne Menu

None

Nearby Sample Menus

  • 4pcs $3.00
  • S12. Stir-Fried Beef with Oyster Sauce on Rice $9.50
  • P15. Peking Duck with 10 pastry $58.00
  • Lemon Chicken
  • S1. Steamed Gluten with Brown Sauce on Rice $7.50
  • P12. Mongolian Chicken with Peanut Sauce $17.80
  • D11. Pan Fried Beef Dumplings (15pcs) $7.50
  • S14. Beef & Scrambled egg on Rice $8.50
  • Pork intestine
  • OX Tongue
  • Shredded cucumber $6.00
  • Enoki mushroom salad
  • BBQ Drumstick $1.80
  • Dough & cabbage soup $3.00
  • Potato slice $2.50
  • OX Tongue $2.50
  • Gyoza ?steamed and grilled chicken dumplings $6.10
  • Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
  • Steamed Jasmine Rice serving of steamed jasmine rice $3.50
  • Teppan Noodles
  • Edamame stir fried in chilli and garlic freshly steamed green soya beans stir-fried in chilli and garlic $6.00
  • Pork Belly Tama Rice marinated braised pork belly stir-fried with vegetables in a thickened sauce $18.30
  • Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
  • Teriyaki Beef Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Szechuan Scallop $36.00
  • Deep Fried Ice Cream - An Old Favourite $9.80
  • (Half) 8 Pancakes $45.00
  • CALAMARI
    • Deep fried with five spicy chilli
  • Sliced Braised Abalone with Seasonal Greens $42.00
  • Bean Curd Soup $7.00
    • With diced seafood
  • - Garlic, Plum & Chilli
  • Beef Soup $7.00
    • Minced beef with beancurd & coriander
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Seasonal fresh fruit salad $5.50
  • Eggs banedict $9.50
    • Poached eggs and and ham served on english muffins topped with hollandiase sauce
  • Toasted sandwiches $4.20
    • Made to order
  • -Dark rye, rye, multigrain, wholemeal $2.80
  • Roast beer and vegetabnles S $9.50 L $12.90
  • Dineir
  • Cajun chicken burger with chips $13.50
  • Bircher muesli $5.50
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Croque Mushroom (Take Away/Dine In) $ 7.40/ $8.00
  • Baguette S/D (Take Away) $ 5.10
  • Ham/Cheese/Tomato (Take Away/Dine In) $ 7.30/ $7.85
  • Shepherds Pie (Take Away/Dine In) $ 7.60/ $8.05
  • S/Dough Wholemeal (Take Away) $ 6.75
  • Sandwiches Also Available In Mini (Take Away/Dine In) $ 5.00/ $5.30
  • Lorraine, Spinach/Fetta, Mushroom, Salmon/ Asparagus (Take Away/Dine In) $ 7.00/ $7.40
  • Salami Panini/ Baguette (Take Away/Dine In) $ 13.45/$14.10
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Maple bacon butter popcorn $5.00
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Chicken Fillet with Fresh Garlic in cream Sauce on Rice $13.30
  • -Creamy Mushroom
  • -Black pepper
  • -Creamy Mushroom
  • -Any 1 or 2 Sauces
  • Baked Chicken Fillet on Rice (choice of sauces) $13.30
  • Lemongrass Pork Chop on Dry Noodle $12.80
  • -Oyster Sauce
  • ●Mains
  • Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
  • Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00
  • Breakfast roll (GFO) $14.00
    • fried egg, bacon, sauteed spinach, american cheese, milk bun
  • Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough $23.00
  • Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed $39.00
  • Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50
  • ●Entrees
  • Assorted sashimi (9 pcs)
    • Sliced raw fish combination
  • Sake maki $9.50
    • Raw salmon roll (8pcs)
  • Yakimeshi $13.80
    • Japanese mixed fried rice with seafood and butter
  • Spicy butadon $13.50
    • Sliced pork & vege cooked in spicy sauce on rice
  • Akagai $5.40
    • Japanese clams
  • Tobiko $4.40
    • Captain rice
  • Flame chirashi sushi
    • Semi-cooked sashimi combination with special sauce on a bed of vinegar rice
  • -Main $14.50
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • BACON, EGG, RELISH WITH MELTED CHEESE 8.40
  • VEGEMITE
  • NUTELLA
  • CREAM CHEESE & SALMON 8.00
  • B.L.A.T
    • Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
  • SMOKED CHICKEN
    • chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
  • Crepe de banane $9.00
  • Crepe with maple syrup $7.50
  • Fried eggs with bacon or sausages on toast $9.50
  • -Mexican salsa with sour cream and cheese
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • Scrambled eggs on toast $8.50
  • Special vegetarian breakfast $11.50
    • Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
  • Omelette with any two fillings on toast $10.50
  • All soups served with a Crusty Baguette
  • S $7.10
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Extras: Add Marinated Beef $3.50
  • Extra bread 0.50
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • L $6.20
Bartronica

Bartronica

location

Address

Basement, 335 Flinders Ln, Melbourne VIC 3000, Australia

phone

Phone

0396299921

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 3:00 PM – 1:00 AM, Wednesday: 3:00 PM – 1:00 AM, Thursday: 3:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 3:00 PM – 1:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar Food

features

Features

Bar

Location
Basement, 335 Flinders Ln, Melbourne VIC 3000, Australia
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