Bartronica in Melbourne Menu

None

Nearby Sample Menus

  • Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
  • Baked Turkish eggs - chickpea, imam bayildi & labna $19.50
  • Marinated olives $9.00
  • Cotoletta of free range pork with Italian coleslaw $35.50
  • Marinated olives $9.00
  • Ricotta & white bean tortelloni, tomato consomme & zucchini $27.50
  • Soft curd croquettes $14.50
  • Hunter's terrine with pickles, pate & sourdough $21.50
  • Curry katsu don $10.50
    • Deep fried crumbed pork or chicken on japanese curry on rice
  • O-bento bento $14.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Gyoza $6.90
    • Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
  • Geki kara soba $11.50
    • With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
  • O-bento bento $15.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Umr bento set 1 $12.50
    • Select your choice of 7c. 7b. 26 to setup your bento box
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Katsu don $10.50
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • A17 Nanjing salted duck Half $21.80
  • B17 Steamed Custard Bao - 4pcs $5.80
  • Stir Fried Eggplant with Minced Pork in Szechuan Chilli Sauce $18.80
  • Kunpao Chicken with Peanut & Chilli Sauce $22.80
  • Stir Fried Beef with Spring Onion & Ginger $23.80
  • Half $21.80
  • A11 Homemade Chinese Wine Marinated Chicken $13.80
  • Stir Fried Beef & Beef Shank in Clay Pot $19.80
  • Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
  • Unagi Donburi - Grilled Eel on Rice $9.80
  • Seaweed Salad $3.50
  • Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
  • Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
  • Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
  • Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
  • Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
  • Step 3 Select Topping
  • Chicken Soup
  • Vegetarian
  • Fish Ball
  • Chicken Corn Soup $3.00each
  • Rice Noodle
  • BBQ Pork
  • Seafood $13.00
    • (Calamari, Prawn, Scallop & Fish)
  • Sauteed Diced Grain-Fed Steak with Garlic $35.00
  • Braised Superior Shark Fin with Crab Roe $110.00
  • Braised Whole Aurtralia Abalone Seasonal (pre pax serve)
  • Stewed King Prawns with Ginger, Spring Onion & Vermicelli in Claypot $35.00
  • Live Fish: Parrot - Fish Porridge Chao Zhow Style Seasonal
  • Stewed Pork Belly with Preserved Vegetables $28.00
  • Steamed Yellow Free Range Chicken in Superior Broth $60.00
  • Live Fish: Murray Cod - Steamed in Black Bean Sauce Seasonal
  • Acai bowl (VE) $16.00
    • Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
  • -Add beef brisket $5.00
  • -Add chorizo $5.00
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • Coleslaw $4.00
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • Persian fetta $4.50
  • Bacon, avocado, mushroom $2.00
  • Eggs florentine $10.00
    • Two poached eggs, sauteed baby spinach on a toasted english muffin topped with hollandaise sauce
  • Avocado $1.00
    • Each
  • Egg $2.00
    • Each
  • -With chicken $15.90
  • Tuna mix, tomato, cucumber, greens, mayo $9.00
  • Chicken schnitzel, tasty cheese, coleslaw, mayo $10.50
  • Roast turkey, cream cheese, cucumber, spinach, cranberry $10.50
  • Thai crab cakes $16.00
    • Coriander & chilli aioli
  • Sweet potato wedges (V) $12.00
    • Sweet chilli aioli
  • Hot stuff $20.00
    • Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
  • Aussie burger $19.00
    • Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
  • Barramundi (GF) $28.00
    • Warm potato & mushroom salad, mustard dressing & lemon butter sauce
  • Lemon tart $10.00
    • Mixed berries & lime creme fraíche
  • Veggie (VG) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Risotto (GF, V) $20.00
    • Mushroom & taleggio
  • Braised greens, onion & raclette toasted croissant 14.00
  • Black barley & farro salad, hibiscus, za'atar 12.00
  • Foie gras parfait with toasted brioche 21.00
  • Tin of Ortiz anchovies 22.00
  • Spiced pumpkin, pine nut cream 9.00
  • Duck hearts, broad beans, PX vinegar 14.00
  • Almond croissant 11.00
  • Kitchen charcuterie selection 29.00
  • Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
  • Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
  • Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
  • Ravioli (V) $22/$37
    • filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
  • Semolina Calamari, Rocket, Chilli Mayo $15
  • Mediterranea (9”/13”) $18/$28
    • Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
  • Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
  • Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
  • Eel Soba $12.50
  • Eel Rice & Salad $12.50
  • Eel Udon $12.50
  • Seafood Udon $10.00
  • Turn Rice & Salad $10.00
  • Seafood Soba $10.00
  • Beef Rice $11.00
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Grilled Prawn N/A
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • BBQ Eel N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • 19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
    • Hu tiu mi ga chien gion
  • 28. Rice vermicelli with Grill pork serve with fish sauce $11.50
    • Bun thit nuong
  • Chicken Noodle Soup you can choose
  • 87. A bowl of Soup $1.00
  • 64. Stir Fried Mix Vegetables $11.00
    • Rau cai xao
  • 54. Rice Vermicelli Fried Noodle Crab Meat $13.00
    • Mien xao cua
  • 51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
    • Hu tiu (hoac com) xao do bien
  • 11. Rare Beef with Sliced Chicken
    • Pho tai ga
  • Coleslaw with vinegar dressing
  • Regular $1.00
  • 1/4 rack pork ribs plus 1 regular side $21.00
  • Ribs for One
  • Regular $2.00
  • Upgrade to Jumbo sized side add $3.00
  • Potato salad with mayo and pickles
  • Add to Chips: Chilli (con carne)
Bartronica

Bartronica

location

Address

Basement, 335 Flinders Ln, Melbourne VIC 3000, Australia

phone

Phone

0396299921

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 3:00 PM – 1:00 AM, Wednesday: 3:00 PM – 1:00 AM, Thursday: 3:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 3:00 PM – 1:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar Food

features

Features

Bar

Location
Basement, 335 Flinders Ln, Melbourne VIC 3000, Australia
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