Bartronica in Melbourne Menu

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Nearby Sample Menus

Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Peppered mackerel Brandade, salsa verde, grissini $9.00

European bombe alaska $18.50
Sourdough toast with spreads $8.50
Spinach & ricotta rtolo with zucchini, pinenuts & raisins $28.50
60 day dry-aged porterhouse: foie gras & sauce soubise $42.00
Witlof, pear & pecorino salad $10.50
Selection of gelato & sorbets $14.00
Kefalograviera saganaki $14.50
Hollandaise $4.00

170. Scallops with Hot & Sour Sauce $33.00
73. Spring Roll (2) $7.00
116. Stewed Duck with Combination $28.00
9. Roast Pork, Bean Curd & Mushroom on Rice $12.00
155. Deep Fried White Baits with Spicy Salt & Chilli $22.00
133. Pork Spare Ribs with Mandarin Sauce $24.00
132. Pork Spare Ribs with Pineapple $24.00
99. Chicken with Ginger & Onion $22.00

102 Vegetarian omelette on rice 11.00
7 SPICY BLACK BEAN SAUCE WITH SHREDDED PORK AND BEANCURD ON RICE 11.00
25 Fish fillet with preserved vegetables on rice 11.50
46 Sichuan spicy beef on rice 11.00
6 BBQ pork and vegetables on rice 12.50
93 Beef and beancurd soup 5.00
8 Curry BBQ pork on rice 12.50
77 Beef with egg gravy hor fun 11.50

Chinese leek $5.00
Squid wings
Pork intestines $2.50
Spric hot noodle
Dried bean curd salad
Dried tofu strips salad
Pepper taste $2.20
Chinese bread slice

CHICKEN MOMO $10.00
(Choice of chicken/pork/beef/veg momo with thukpa)
PORK MOMO $10.00
CHICKEN THUKPA $9.50
CHICKEN MOMO $10.50
BEEF MOMO $10.00
FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
VEGETABLE CHOWMEIN $10.00

FRENCH TOAST THICK STYLE 15.50
- Served w/ maple syrup & blueberries
EGGS BENEDICT 19.50
- Poached eggs, spinach, smoke ham served on an English muffins topped w/ hollandaise sauce w/ smoked salmon
SMOKED SALMON 5.00
TOASTED SMOKED HAM & BUFFALO MOZZARELLA FOCACCIA 12.50
- Mozzarella, focaccia
Salmon 18.50
- smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
Acciughe 19.50
Calamari Positano 16.50
Herb focaccia bread 3.90

Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Ratatouille (Mediterranean Vegetable Stew) $8.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50

Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
Chips $6.00
- With Green Laver and Salt
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate

Ezard dessert tasting plate to share $49
Cheese selection served with moscatels, fruit loaf and lavoche $28
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Steamed green beans, persian fetta, toasted almond $11
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Baby cos salad, soy and sesame dressing, goma, mint $11

Spiced tofu $13.00
Fried rice with pineapple & chicken $11.00
Black pepper beef $19.00
Fried prawn with cashew nuts $23.00
Spiced salt tofu $17.00
Fried noodle with seafood $12.00
Fried shredded pork with fishy taste on rice $11.50
Fried rice with salty fish $10.50

Coffe (Regular / large) $3.00 / $3.50
Spinach Cheese $4.00
Apple Triangle $4.00
Chicken-Avocado Sandwich $6.00
Smoked Salmon Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Brie Cheese Sandwich $6.00
Poppyseed Pocket $4.00

Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
3 Courses $55.00/person
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
2 Courses $45.00/person

Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
Zucchini $23.00
- napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
Beetroots $15.00
- rockmelon, feta, pistachios
(gluten free pizza base available)
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Eggplant frites $13.00
- cumin dip

Assorted cakes or danish $5.50
Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
Croissant with jam and butter $6.00
Crepe de banane $9.00
Fried eggs with mushrooms on toast $10.00
Choose from $9.00
- Pumpkin or minestrone served with toast and butter
-Bacon with sour cream and spring onion
Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil

Bartronica

Inner Melbourne > Melbourne > Bartronica

Address

Basement, 335 Flinders Ln, Melbourne VIC 3000, Australia

Phone

0396299921

Email

None

Opened hours

Monday: Closed, Tuesday: 3:00 PM – 1:00 AM, Wednesday: 3:00 PM – 1:00 AM, Thursday: 3:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 3:00 PM – 1:00 AM