Bartronica in Melbourne Menu

None

Nearby Sample Menus

  • Ice Cream 8.00
    • Green Tea or Black Sesame
  • L:27.00
  • S2 Scallops (9 pieces) 24.60
  • Pan-fried Dumplings 12.00
    • Vegetable dumplings (6 pieces)
  • L:24.00
  • Beef S:15.00
  • Tofu in mild spicy Soup 25.00
  • C2 Chicken Thigh Fillet (Spicy) 18.90
  • Shanghai fried noodle $7.50
  • Prawn chic mush & egg, noodle soup $7.50
  • Beef steaks with rice $7.50
  • Satay beef & veg with rice $7.50
  • Mixed mushroom with broccoli $7.50
  • Fried won ton $4.00
  • Vegetarian fried rice $6.00
  • Beef & veg chow mein $7.50
  • 3. Crispy Roast Pork on Rice $12.00
  • 149. Pippi with X.O. Chilli Sauce $24.00
  • 182. Stir Fried Mixed Vegetables $18.00
  • 74. Vegetarian Spring Roll (2) $7.00
  • 192. Stuffed Bean Curd with Prawn Paste $24.00
  • 65. Crispy Roast Pork (Per Kg) $36.00
  • 82. Seafood San Choi Bow (each) $9.00
  • 165. Fish Fillet with Ginger & Shallot $24.00
  • FANCY FILLED 3.50 EA
  • 1 DOZEN MIXED 23.95
  • CLASSIC
    • Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
  • NOT DOG
    • 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
  • JAM FILLED 3.20 EA
  • ALMIGHTY CHEESUS
    • 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
  • 1/2 DOZEN MIXED 15.95
  • TEXAS TONY DOG
    • Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
  • 42 Black pepper chicken with rice 10.50
  • 12 Roast pork and beancurd on rice 12.50
  • 16 Pig hock in sweet sauce with rice 11.00
  • 67 Special fried kuiteow 11.00
  • 57 Beef omelette on rice 11.50
  • 61 Singapore fried rice 10.50
  • 17 Curry combination on rice 11.50
  • 49 Beef and black bean on rice 10.50
  • Dish no rice $18.00
  • M16. Beef Straw Mushroom w/ Oyster Sauce
  • Rice $10.00
  • Dish no rice $16.00
  • FR1. Special Fried Rice Small $8.00
  • Rice $10.00
  • Single w/ rice $10.00
  • Chinese Mushroom & Tofu Soup $5.00
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Soup of the Day, crusty bread (G*) $12.50
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • Add Egg $ 2
  • Chicken Salad (GF,V*) $ 25
    • Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
  • Yenda Pale Ale, Schooner $ 8.40
  • Yenda Pale Ale, Schooner $ 8.40
  • Prawn Linguini (DF*) (V*) $ 29
    • Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
  • Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
  • Burger (DF*) $ 25
    • 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
  • Available 7 AM To 11.30 AM
  • Plate of three cheeses $24.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Sautéed green beans, toasted almonds $9.50
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Lemon meringue, blueberry lime compote $18.00
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Chips $6.00
    • With Green Laver and Salt
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Eggs benedict (ham) $11.50
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Spicy Galbim Jjim (S/M) $18.00/$32.00
    • Braised beef short ribs
  • Mango Pyeonyuk $13.00/$17.00
    • Sliced boiled pork with mango (S/L)
  • Yaki Udon with Chicken $13.00
    • Stir-fried Udon with chicken and vegetables
  • Kimchi Mandu Jeongol (M/L) $36.00/$47.00
    • Combination of Kimchi, dumplings, and vegetables in hot and spicy soup served in hotpot
  • Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
    • Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
  • Jumbo Sized Spicy Cold Noodle $32.00
    • Spicy cold noodle served in jumbo sized tray
  • - Egg $3.00
  • Haemultang $18.00
    • Mixture of seafood in hot and spicy soup with rice
  • Honey Crepe w/ hot drink OR juice* $8.50
  • Baked beans $3.00
  • Mushrooms $2.00
  • 2 Poached eggs/ fry eggs + bacon on toast + coffee $ 12.00
  • Sticky date caramel sauce & double cream
  • 2 Poached eggs/ fry eggs + Avocado on toast + coffee $ 12.00
  • Tandoori chicken, yogurt, cucumber & lettuce $9.00
  • Soup of The Day (*WINTER ONLY) $9.50
    • with garlic, herb or plain baguette
  • Marinated olives $6.00
  • Selection of toasts and condiments
  • -Smoked salmon $5.00
  • Croque monsieur $14.00
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • -Pumpkin, feta & pepitas $8.00
  • Croque monsieur $14.00
  • House made beef lasagne $18.50
  • -Mexican salsa with sour cream and cheese
  • Baked potatoes $10.50
  • Spanish omelette on toast $10.50
  • Croissant with ham, cheese and tomato $8.00
  • Crepe with maple syrup $7.50
  • Full breakfast $10.50
    • Fried eggs with bacon and sausage on toast
  • Fried eggs with bacon or sausages on toast $9.50
  • Chicken fillet with cheese and avocado $10.50
Bartronica

Bartronica

location

Address

Basement, 335 Flinders Ln, Melbourne VIC 3000, Australia

phone

Phone

0396299921

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 3:00 PM – 1:00 AM, Wednesday: 3:00 PM – 1:00 AM, Thursday: 3:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 3:00 PM – 1:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar Food

features

Features

Bar

Location
Basement, 335 Flinders Ln, Melbourne VIC 3000, Australia
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