Address
Mercure Hotel Perth, 10 Irwin St, Perth WA 6000, Australia
Beccaria Bar and Restaurant in Perth Menu
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SHARING BOARDS- Australian prosciutto, cacciatore salami, bresaola, pork paste, olives, sweet pepper, herb crostini, aged cheddar, beetroot chutney and chef´s salad charcuterie $15.00
- Smoked salmon, natural oyster, scallops, crispy calamari, poached prawns, herb crostini , charret lemon, caper berries, chilli jam, caper mayonnaise and chef´s salad seafood paddle $17.00
- Peta stuffed cherry peppers, olives, buffalo mozzarella, aged cheddar, herb crostini, charred eggplant, grilled zucchini, chilli jam and beetroot chutney antipasti (V) $12.00
STATERS- V= vegetarian
- Warm western australian olives, bread stick and cumin (V) $6.00
- Smoked eggplant mousse, crispy ciabatta and herb oil (V) $10.00
- Freshly baked herb focaccia, rosemary salt, extra virgin olive oil (V) $8.00
- Oyster natural served with lemon granita (each) $3.50
ENTREE- P= paleo fiendly GF=gluten free
- Charred artichoke stems accompained by marinated buffalo mozzarella, slow roasted vine tomatoes served with asparagus and a pine nut crumble (V) $18.00
- Harvey bay wagyu beef carpaccio, truffle yolk smoked salt, caper berries and sweet potato crips (P) (GF) $21.00
- Seared shark bay scallops, potato carbonara and cripy pancetta served with apple and fennet slaw (P) (GF) $20.00
- Exmouth prawns servedon a smoked salmon and avocado tartar with a red cabbage gazpacho $21.00
- Margaret river venison ragout with pumpkin gnocchi, juniper berry glaze and shaved parmesan $18.00
MAINS- Grilled kimberley gold snapper fillet, charred asparagus, fennel and root vegetable salad with tomato and lemon ragout (P) (GF) $38.00
- Pan seared atlantic salmon on horseradish and potato cannelloni accompained by a beetroot and herb salsa $35.00
- Duo of lamb served with caramellised carrots and minted peas $40.00
- Twice cooked duck with roasted root vegetables, wilted greens and sunkist (P) (GF) $38.00
- Roasted free range chicken breast with a green herb and pustachio crust served with israeli couscous salad and thyme butter $36.00
- Goats cheese ravioli with grilled vegetables, baby spinach and a pistachio butter $29.00
THE GRILL- all steaks served with garlic mash potato, roasted field mushroom, grilled asparagus and a your choice of one of the chef´s sauces of the day
- Hervey bay scoth fillet $38.00
- Harvey bay eye fillet $40.00
SIDES- Garlic mash potato with truffle oil $8.00
- Fresh garden leaves, sea salt, balsamic vinegar and olive oil $7.00
- Steak fries with aioli $8.00
- Asparagus with bearnaise sauce and almond flakes $8.50
DESSERT- Warm chocolate ganache poured over a chocolate dome revealing peanut and chocolate fudge $16.00
- Caramelised banana and frangipane tarte tatin served with vanilla bean ice-cream $15.00
- Ginger and lemondgrass panacotta, almond pralinem sugar mesh, dusted with a raspberry sherbet $15.00
- Lemon and mascarpone trifle with churros $15.00
- Seasonal fruit salad with homemade honey comb abd strawberry coulis (P) (GF) $10.00
- Margaret river brie, beetroor jam, lavosh and salted almonds $16.00
SHARING BOARDS-
Beccaria tasting plate $32.00
- Margaret river lamb tenderloin, crab and cucumber salad, shark bay scallops and air-dried beef carpáccio
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Seafood paddle $17.00
- Smoked salmon, natural oyster, scallop, cripy, calamari, poached prawns, herb crostini, charred lemon, caper berries, chilli jam, caper mayonnaise an chef´s salad
STARTERS- Freshly baked garlic pizza bread, garlic confit, parmesan sal flakes & rosemary (V) $8.00
- Bruschetta with roma tomato, basil pesto oil, feta & rocket (V) $14.00
- Basil and mozzarella arincini with pine nut pesto $9.00
- Beef croquets with horseradish relish $9.00
- Lamb cutlets with mint gel and slaw $12.00
Nearby Sample Menus
- Steamed Rice Small: $1.50, Large: $2.50
- Prawn Katsu - Deep fried panko crumbed prawns, served with salad and rice. Small: $6.00, Large: $8.50 (with free Miso soup)
- Caviar Prawn - California roll coated with caviar 5p: $5.00 10p: $8.50
- Chicken Katsu - chicken katsu, lettuce, BBQ sauce &mayo 5p: $4.50 10p: $7.50
- Potato Cakes - Deep fried panko crumbed mashed potatoes with vegetables, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
- Tempura Sauce $0.50
- Miso Sauce $1.00
- Ginger $0.50
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Ga ga ri xanh $19.90
- Fresh chicken green curry
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Tom xao mang tay $25.93
- Local prawns and asparagus all mixed together micely in flavour sauce
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Dep rang bo xa $30.90
- Stir fried scallop with lemongrass
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Ga sa te vi sat $19.90
- Sizziling chicken with satay sauce
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Tom xao ca tim $25.91
- Local prawns with fresh onion and eggplant tasty sauce
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Bun bo xao $12.90
- Stir fried beef and rice vermicelli served with mixed salad and homemade sauce
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ga omlet $19.90
- Chicken omelette
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Com chien ca man $16.90
- Stir fried rice served with chawnks of salted fish
- Chicken Parmagiana w’ fries $22
- Spicy Wedges/Sour Cream/Sweet Chilli $10
- Shoestring Fries and Dipping Sauce $10
- 250g Porterhouse Steak with chips, salad and choice of sauce $25
- Beer Battered Fish and Chips $22
- Beef Nachos (vegetarian option available) $20
- Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
- Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
- Cacciatore Plate (for one) - Grilled Italian sausage served with side salad, olives, sundried tomato, garlic bread and marinated fetta $10.50
- Raisin Spiced Fruit Toasts - with butter and fruit preserves $5.00
- Garden Salad - Mixed lettuce tossed with tomato salsa, cucumber, capsicum and balsamic dressing $9.50 / $12.50
- - Benedict (with Virginia leg ham) $13.50
- - With any other extras $4.50
- Spaghetti Bolognaise - Spaghetti pasta tossed with meat balls, mushroom, garlic, white wine and napoletana sauce $12.50 / $17.50
- Eggs and Ham Salad - Boiled egg, sliced leg ham, tomato salsa, cucumber, capsicum served with mixed lettuce and balsamic dressing $12.50 / $17.50
- Squids Salad - Deep fried crumbed squid rings served with mixed lettuce, tomato salsa, cucumber, capsicum and sweet chilli mayonnaise dressing $14.50 / $20.50
- Roast Chicken No fowl play here $12.90
- Free Range Eggs on toasted sourdough, poached or scrambled $13.00
- Seasonal Fruit with compote & natural yoghurt $11.90
- Toasted Muesli with compote & natural yoghurt $11.90
- Seasonal Vegetarian Fresh, zesty, local and laden $11.90
- Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
- Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
- Toasted Banana Bread or Mango & Coconut Bread $5.00
- Olives, orange, thyme (GF) $7.00
- Hendricks $21.00
- Makers Mark $18.00
- Belvedere $20.00
- Canadian Club 12yo $20.00
- Country Fizz. Wyborowa, Cava, Elderflower, rosemary, berries $28.00/1lt jug
- Disaronno Amaretto $9.00
- Vodka - Russian Standard $10.00
- Chips $4.50
- Hawaiian Burger $6.00
- Ham & Cheese $5.90
- Hot Chilli Dog - cheese jalapenos hot chilli sauce & onion $5.50
- Ham - cheese, avocado, sundried tomato or roasted eggplant $8.90
- Bacon & Egg - sauce & onion $5.50
- Coffee From $3.40
- Milkshake with Ice-cream $5.00
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-Italia $9.50
- Gorgonzola bontazola
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Goat cheese
- Generally smooth and creamy with a distinctive tangy flavour and a hint of saltiness
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Malaysian laksa $28.00
- Prawn, chicken, bean sprout, fresh egg noodles, tofu and soft boiled egg
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Lemon curd $15.00
- With créme chiboust, olive crumble, macerated strawberry and limoncello sorbet
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Linguini $28.00
- Tossed with green prawns, squid, snapper, tomato sauce, basil and capers
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Hearty minestrone (V) $15.00
- Italian vegetable and basil broth with risoni and parmesan
- -1 dozen $35.00
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Washed rind cheese
- Ranging from rather spic to outrageously piquant in taste and aroma. They can smell yeasty. The paste may resemble brie or be more supple and elastic
- Californian-maki (large) 8 pieces - Prawns, avocado, eggs, with mayonnaise $16.00
- Flying Callfornian-maki (small) 4 pieces - (Rolled inside out and coated with flying fish caviar) $12.00
- Salmon Teppanyaki - Hot plate BBQ salmon $15.00
- Tamago (egg) $6.00
- Mixed Tempura (small) - Prawns, fish, vegetables deep fried in a light batter $16.00
- Californian-maki (small) 4 pieces - Prawns, avocado, eggs, with mayonnaise $9.00
- Ebi-Garrikku-Yaki - Hot plate BBQ tiger prawns with garlic (without shell) $15.00
- Flying Californian-maki (large) 8 pieces - (Rolled inside out and coated with flying fish caviar) $22.00
- Spring Roll - Satay Chicken or Beef - Green Curry Chicken - Beef Basil - Seafood Garlic - Steamed Rice $23.95 per person
- Han's Satay (choice of beef or chicken) - choice of beef or chicken satay served with han's satay sauce (3 per serve) $7.50
- Han's Fish and Chips $16.95
- - Han's Chicken Basil - chicken and vegetables lightly stir fried in han's basil sauce with basil leaves $16.95
- Han's Tom Yum Chicken or Prawns - hot and sour soup with a choice of chicken or prawns with lemongrass and lime leaves $7.50
- Han's Special Fried Rice $8.95
- BEEF -
- Han's Pho Beef Rice Noodle Soup - rice noodles in soup with sliced beef $11.95
- Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
- Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
- Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
- Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
- Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
- Prawn Pritters serve with Tea Tarik $8.00
- Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
- Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
- Tuscan-Style Chicken Liver Bruschetta - Smooth Italian paté with pancetta, vin santo & Parmesan $10.50
- Chicken Al Mattone - Free-range marinated chicken with a creamy wild mushroom sauce, lemony rocket, crostini & Parmesan $31.00
- Summer Truffle Risotto - Oozy carnaroli risotto rice with creamy gorgonzola, fresh black summer truffle, Parmesan & crunchy, herby breadcrumbs $25.90
- A Jumbo Scoop Of Ice Cream - Ask for today's flavours – served with an italian cookie & chocolate sauce $2.50
- Osso Bucco Style Lamb - Aussie lamb shoulder cooked overnight with tomatoes, wine & herbs, served on oozy polenta bianca $29.50
- Our Famous Prawn Linguine - Garlicky prawns with tomatoes, chilli, rocket & fennel $29.25
- Add free-range grilled chicken $6.50
- Organic Cordials & Sodas - Your choice of cordial, topped up with mineral water: Ginger & lemongrass; Strawberry & elderflower $5.00
Beccaria Bar and Restaurant
Phone
0893267000
Opened hours
Monday: 6:00 AM – 9:30 PM, Tuesday: 6:00 AM – 9:30 PM, Wednesday: 6:00 AM – 9:30 PM, Thursday: 6:00 AM – 9:30 PM, Friday: 6:00 AM – 9:30 PM, Saturday: 7:00 AM – 9:30 PM, Sunday: 7:00 AM – 9:30 PM
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Australian , Contemporary , Gluten Free , Modern Australian
Features
Wheelchair accessible , Reservations , Breakfast , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Groups , Bar
Mercure Hotel Perth, 10 Irwin St, Perth WA 6000, Australia
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