Address
Mercure Hotel Perth, 10 Irwin St, Perth WA 6000, Australia
Beccaria Bar and Restaurant in Perth Menu
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SHARING BOARDS- Australian prosciutto, cacciatore salami, bresaola, pork paste, olives, sweet pepper, herb crostini, aged cheddar, beetroot chutney and chef´s salad charcuterie $15.00
- Smoked salmon, natural oyster, scallops, crispy calamari, poached prawns, herb crostini , charret lemon, caper berries, chilli jam, caper mayonnaise and chef´s salad seafood paddle $17.00
- Peta stuffed cherry peppers, olives, buffalo mozzarella, aged cheddar, herb crostini, charred eggplant, grilled zucchini, chilli jam and beetroot chutney antipasti (V) $12.00
STATERS- V= vegetarian
- Warm western australian olives, bread stick and cumin (V) $6.00
- Smoked eggplant mousse, crispy ciabatta and herb oil (V) $10.00
- Freshly baked herb focaccia, rosemary salt, extra virgin olive oil (V) $8.00
- Oyster natural served with lemon granita (each) $3.50
ENTREE- P= paleo fiendly GF=gluten free
- Charred artichoke stems accompained by marinated buffalo mozzarella, slow roasted vine tomatoes served with asparagus and a pine nut crumble (V) $18.00
- Harvey bay wagyu beef carpaccio, truffle yolk smoked salt, caper berries and sweet potato crips (P) (GF) $21.00
- Seared shark bay scallops, potato carbonara and cripy pancetta served with apple and fennet slaw (P) (GF) $20.00
- Exmouth prawns servedon a smoked salmon and avocado tartar with a red cabbage gazpacho $21.00
- Margaret river venison ragout with pumpkin gnocchi, juniper berry glaze and shaved parmesan $18.00
MAINS- Grilled kimberley gold snapper fillet, charred asparagus, fennel and root vegetable salad with tomato and lemon ragout (P) (GF) $38.00
- Pan seared atlantic salmon on horseradish and potato cannelloni accompained by a beetroot and herb salsa $35.00
- Duo of lamb served with caramellised carrots and minted peas $40.00
- Twice cooked duck with roasted root vegetables, wilted greens and sunkist (P) (GF) $38.00
- Roasted free range chicken breast with a green herb and pustachio crust served with israeli couscous salad and thyme butter $36.00
- Goats cheese ravioli with grilled vegetables, baby spinach and a pistachio butter $29.00
THE GRILL- all steaks served with garlic mash potato, roasted field mushroom, grilled asparagus and a your choice of one of the chef´s sauces of the day
- Hervey bay scoth fillet $38.00
- Harvey bay eye fillet $40.00
SIDES- Garlic mash potato with truffle oil $8.00
- Fresh garden leaves, sea salt, balsamic vinegar and olive oil $7.00
- Steak fries with aioli $8.00
- Asparagus with bearnaise sauce and almond flakes $8.50
DESSERT- Warm chocolate ganache poured over a chocolate dome revealing peanut and chocolate fudge $16.00
- Caramelised banana and frangipane tarte tatin served with vanilla bean ice-cream $15.00
- Ginger and lemondgrass panacotta, almond pralinem sugar mesh, dusted with a raspberry sherbet $15.00
- Lemon and mascarpone trifle with churros $15.00
- Seasonal fruit salad with homemade honey comb abd strawberry coulis (P) (GF) $10.00
- Margaret river brie, beetroor jam, lavosh and salted almonds $16.00
SHARING BOARDS-
Beccaria tasting plate $32.00
- Margaret river lamb tenderloin, crab and cucumber salad, shark bay scallops and air-dried beef carpáccio
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Seafood paddle $17.00
- Smoked salmon, natural oyster, scallop, cripy, calamari, poached prawns, herb crostini, charred lemon, caper berries, chilli jam, caper mayonnaise an chef´s salad
STARTERS- Freshly baked garlic pizza bread, garlic confit, parmesan sal flakes & rosemary (V) $8.00
- Bruschetta with roma tomato, basil pesto oil, feta & rocket (V) $14.00
- Basil and mozzarella arincini with pine nut pesto $9.00
- Beef croquets with horseradish relish $9.00
- Lamb cutlets with mint gel and slaw $12.00
Nearby Sample Menus
- Teriyaki Fish - Pan-fried fish fillet cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
- Teriyaki Tofu - Fried tofu cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
- Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
- Teriyaki Chicken Udon - Udon noodle soup topped with teriyaki chicken strips. $8.00
- Agedashi Tofu - Deep fried tofu in special sauce, served with rice. Small: $5.50, Large: $7.00 (with free Miso soup)
- Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Oyako Don (with plain chicken) S: $6.00, L: $8.00
- Caviar Salmon - Salmon roll coated with caviar 5p: $5.50 10p: $9.50
- Japanese Mayo $0.50
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Cha ca thai (4 per serve) $7.50
- Thai fisj cake
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Com chien kim ngan $16.90
- Fantastic special fried rice coated with egg yolk
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Com ang suon nuong $15.00
- Grilled pork chop with okay fried rice
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Bo sa te xo lui (2 per serve) $9.00
- Skewered beef in wine, grilled vietnamese style
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Ca chien xot ot $30.00
- Deep fried whole barramundi topped with a delicious milk chilli sauce
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Bo xao gung $21.90
- Sti fried beef with onion & fresh ginger
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Bun zao singapore $17.50
- Singapore noodle stir fried with seafood
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Muc don thit (2 per serve) $9.80
- Stuffed grille squid
- Beer battered chips and gravy $10
- Classic Steak Sandwich w’ Beer Battered Chips $19.50
- Gnocchi with Rich Lamb Ragout $19
- - (add chicken) +$5
- Half Cantonese Style Chicken with rice and bok choy $19.50
- Chicken Caeser Panini grilled chicken, bacon, coz lettuce, shaved parmesan, caeser dressing, fries $19.50
- 250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
- Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
- Classic Caesar Salad - Crispy cos lettuce, with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $13.50 / $19.00
- Reveley's Blue Plate - Fried crumbed prawn cutlets, calamari, beer battered fish fillet served with chips, side salad and tartare sauce $29.50
- Simple Scotch Fillet - This juicy cut grilled to medium served with chips, side salad and creamy mushroom sauce $25.50
- Vegetarian Big Breakfast - Your choice of eggs, spinach, tomato, hash brown, mushroom and toasts $14.50
- - Wedges $9.50
- BLT Sandwich - Grilled garlic buttered toast topped with bacon, lettuce, tomato, BBQ sauce served with side chips and salad $18.50
- Squids Salad - Deep fried crumbed squid rings served with mixed lettuce, tomato salsa, cucumber, capsicum and sweet chilli mayonnaise dressing $14.50 / $20.50
- Beef Burger - Grilled tender beef pattie topped with tomato, cucumber, BBQ sauce, Swiss cheese on toasted garlic buttered toast served with chips and side salad $20.50
- Toasted Banana Bread or Mango & Coconut Bread $5.00
- Seasonal Vegetarian Fresh, zesty, local and laden $11.90
- Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
- Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
- Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
- Free Range Eggs on toasted sourdough, poached or scrambled $13.00
- Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
- Reuben on Rye More New York than a New Yorker! $12.90
- Valdo Marca Oro Prosecco NV D.O.C.G. Valdobbiadene, ITA $11.00/$50.00
- Carrot, mint & queso de Murcia croquettes $14.00
- Atteca Old Vine Garnacha '12 Calatayud, ESP $61.00
- Fireball $10.00
- Zubrowka $18.00
- Buffalo Trace $10.00
- Olmeca Altos $10.00
- Gin - Tanqueray 10 $14.00
- Ham - cheese spinach tomato & onion $8.90
- Cheese & Tomato $3.90
- Hamburger - salad sauce & onion $5.50
- Super Dog - bacon cheese mustard tomato sauce & onion $6.90
- Hot Dog - cheese mustard sauce & onion $4.90
- Chicken or Ham - cheese mayo sweet chilli tomato onion & lettuce $7.90
- Steak Salad - sauce, onion & mayo $6.90
- Cajun or Peri-Peri Chicken $8.90
- Individual cheeses $9.00
- Beer battered chips $7.00
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Blue cheese
- Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
- Red wine jus, green peppercorn, mushroom or bearnaise
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Malaysian laksa $28.00
- Prawn, chicken, bean sprout, fresh egg noodles, tofu and soft boiled egg
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Chocolate lovers $18.00
- Warm chocolate cake with chestnut custard
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Chef´s selection of australian and european cheeses $25.00
- With fig jam, dried fruit, apple, baguette
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Linguini $28.00
- Tossed with green prawns, squid, snapper, tomato sauce, basil and capers
- Avocado-Maki - Avocado roll with mayonnaise $7.00
- Maguro(Tuna) $6.00
- Tsukemono (pickled radish, cucumber and turnip) $7.00
- Tobiko (caviar) $7.00
- Ebi-Tempura-maki - Prawn tempura roll with mayonnaise $10.00
- Ebi - Temaki - Prawn - cones $10.00
- Tuna Sashimi (large) $40.00
- Avocado Temaki - Avocado cones $8.00
- Han's Vegetable Fried Rice - han's recipe of fried rice with vegetables $8.95
- - Han's Beef Kailan - an Asian favourite of stir fry beef and kailan in oyster sauce $16.95
- Han's Rice Noodle Soup - rice noodles in soup with BBQ pork and seafood $11.95
- Han's Tom Kha Chicken - a delightful blend of hot and sour soup with coconut milk, bamboo shoots and coriander $7.50
- LAMB -
- Han's BBQ Pork Noodle Soup - egg noodles in soup with BBQ pork and vegetables $11.95
- Han's Crispy Fried Wonton (5 pieces) - savoury ground pork wrapped in wonton wrappers and deep fried $7.50
- Passionfruit Cheesecake $6.95
- Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
- Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
- Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
- Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
- Half Dozen Insan's Fried Chicken $11.50
- Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
- Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
- Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
- Italian Nachos - Crispy fried ravioli stuffed with three cheeses, served with arrabbiata & Parmesan $11.50
- Tagliatelle Bolognese - Ragù of beef, pork, herbs, Chianti & Parmesan with crunchy, herby breadcrumbs $24.50
- Tuscan-Style Chicken Liver Bruschetta - Smooth Italian paté with pancetta, vin santo & Parmesan $10.50
- Macchiato $4.35
- Baked King Salmon - With whipped lemony artisanal ricotta, balsamic-roasted veg & a zesty, crunchy salad $27.95
- Espresso $4.35
- Crispy Squid - Fried squid, garlicky mayo & lemon $12.90
- Summer Truffle Risotto - Oozy carnaroli risotto rice with creamy gorgonzola, fresh black summer truffle, Parmesan & crunchy, herby breadcrumbs $25.90
Beccaria Bar and Restaurant
Phone
0893267000
Opened hours
Monday: 6:00 AM – 9:30 PM, Tuesday: 6:00 AM – 9:30 PM, Wednesday: 6:00 AM – 9:30 PM, Thursday: 6:00 AM – 9:30 PM, Friday: 6:00 AM – 9:30 PM, Saturday: 7:00 AM – 9:30 PM, Sunday: 7:00 AM – 9:30 PM
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Australian , Contemporary , Gluten Free , Modern Australian
Features
Wheelchair accessible , Reservations , Breakfast , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Groups , Bar
Mercure Hotel Perth, 10 Irwin St, Perth WA 6000, Australia
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