Address
Mercure Hotel Perth, 10 Irwin St, Perth WA 6000, Australia
Beccaria Bar and Restaurant in Perth Menu
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SHARING BOARDS- Australian prosciutto, cacciatore salami, bresaola, pork paste, olives, sweet pepper, herb crostini, aged cheddar, beetroot chutney and chef´s salad charcuterie $15.00
- Smoked salmon, natural oyster, scallops, crispy calamari, poached prawns, herb crostini , charret lemon, caper berries, chilli jam, caper mayonnaise and chef´s salad seafood paddle $17.00
- Peta stuffed cherry peppers, olives, buffalo mozzarella, aged cheddar, herb crostini, charred eggplant, grilled zucchini, chilli jam and beetroot chutney antipasti (V) $12.00
STATERS- V= vegetarian
- Warm western australian olives, bread stick and cumin (V) $6.00
- Smoked eggplant mousse, crispy ciabatta and herb oil (V) $10.00
- Freshly baked herb focaccia, rosemary salt, extra virgin olive oil (V) $8.00
- Oyster natural served with lemon granita (each) $3.50
ENTREE- P= paleo fiendly GF=gluten free
- Charred artichoke stems accompained by marinated buffalo mozzarella, slow roasted vine tomatoes served with asparagus and a pine nut crumble (V) $18.00
- Harvey bay wagyu beef carpaccio, truffle yolk smoked salt, caper berries and sweet potato crips (P) (GF) $21.00
- Seared shark bay scallops, potato carbonara and cripy pancetta served with apple and fennet slaw (P) (GF) $20.00
- Exmouth prawns servedon a smoked salmon and avocado tartar with a red cabbage gazpacho $21.00
- Margaret river venison ragout with pumpkin gnocchi, juniper berry glaze and shaved parmesan $18.00
MAINS- Grilled kimberley gold snapper fillet, charred asparagus, fennel and root vegetable salad with tomato and lemon ragout (P) (GF) $38.00
- Pan seared atlantic salmon on horseradish and potato cannelloni accompained by a beetroot and herb salsa $35.00
- Duo of lamb served with caramellised carrots and minted peas $40.00
- Twice cooked duck with roasted root vegetables, wilted greens and sunkist (P) (GF) $38.00
- Roasted free range chicken breast with a green herb and pustachio crust served with israeli couscous salad and thyme butter $36.00
- Goats cheese ravioli with grilled vegetables, baby spinach and a pistachio butter $29.00
THE GRILL- all steaks served with garlic mash potato, roasted field mushroom, grilled asparagus and a your choice of one of the chef´s sauces of the day
- Hervey bay scoth fillet $38.00
- Harvey bay eye fillet $40.00
SIDES- Garlic mash potato with truffle oil $8.00
- Fresh garden leaves, sea salt, balsamic vinegar and olive oil $7.00
- Steak fries with aioli $8.00
- Asparagus with bearnaise sauce and almond flakes $8.50
DESSERT- Warm chocolate ganache poured over a chocolate dome revealing peanut and chocolate fudge $16.00
- Caramelised banana and frangipane tarte tatin served with vanilla bean ice-cream $15.00
- Ginger and lemondgrass panacotta, almond pralinem sugar mesh, dusted with a raspberry sherbet $15.00
- Lemon and mascarpone trifle with churros $15.00
- Seasonal fruit salad with homemade honey comb abd strawberry coulis (P) (GF) $10.00
- Margaret river brie, beetroor jam, lavosh and salted almonds $16.00
SHARING BOARDS-
Beccaria tasting plate $32.00
- Margaret river lamb tenderloin, crab and cucumber salad, shark bay scallops and air-dried beef carpáccio
-
Seafood paddle $17.00
- Smoked salmon, natural oyster, scallop, cripy, calamari, poached prawns, herb crostini, charred lemon, caper berries, chilli jam, caper mayonnaise an chef´s salad
STARTERS- Freshly baked garlic pizza bread, garlic confit, parmesan sal flakes & rosemary (V) $8.00
- Bruschetta with roma tomato, basil pesto oil, feta & rocket (V) $14.00
- Basil and mozzarella arincini with pine nut pesto $9.00
- Beef croquets with horseradish relish $9.00
- Lamb cutlets with mint gel and slaw $12.00
Nearby Sample Menus
- Teriyaki Sauce $0.50
- Fish Katsu - Deep fried panko crumbed fish fillet, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
- Teriyaki Burger - Beef burger cooked in teriyaki sauce, server with salad and rice Small: $6.50, Large: $9.50 (with free Miso soup)
- Vegetarian - Avocado & cucumber 5p: $4.00 10p: $7.00
- Teriyaki Tofu - Fried tofu cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
- Chicken Katsu - chicken katsu, lettuce, BBQ sauce &mayo 5p: $4.50 10p: $7.50
- Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
- Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Mixed Small: $7.00, Large: $9.00 (with free Miso soup)
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Pho dac bict $12.90
- Combination beef hofan soup
- Creme brulle $9.90
-
Goi vit vn $18.00
- Vietnamese style roast duck with fresh salad
- Asian fruit salad ice cream $9.90
-
Goi tom ngo sen $18.00
- Authentic vietnamese salad with pickled lotus, king prawn and salad tossed in sweet
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ga omlet $19.90
- Chicken omelette
- Cream caramel $7.00
-
Mi hoac ju tieu xao chay $13.90
- Rice or egg noodle stir fried with vegetable
- Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
- Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
- Classic Steak Sandwich w’ Beer Battered Chips $19.50
- Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
- Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
- Half Cantonese Style Chicken with rice and bok choy $19.50
- Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
- Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
- The Swiss muesli served with fruit and natural yoghurt $10.50
- Squids Salad - Deep fried crumbed squid rings served with mixed lettuce, tomato salsa, cucumber, capsicum and sweet chilli mayonnaise dressing $14.50 / $20.50
- Chicken Risotto - Oven baked risotto rice with diced chicken, garlic, mushroom, white wine and homemade cream sauce $16.50 / $21.50
- Calamari - Deep fried crumbed squid rings served with chips, salad and tartare sauce $20.50
- - Hash brown (2), grilled tomato (2), baked beans, spinach, mushroom, avocado $3.00
- Reveley's Blue Plate - Fried crumbed prawn cutlets, calamari, beer battered fish fillet served with chips, side salad and tartare sauce $29.50
- Toasts (2) / Croissant (1) - with butter and fruit preserves $4.50
- - Entree Size / Main Size
- Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
- Free Range Eggs on toasted sourdough, poached or scrambled $13.00
- Milkd Melt A classic! Melty madness in your milkd mouth $10.90
- Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
- Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
- Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
- BLT Bagel Best BLT Bagel in Perth! $11.90
- Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
- White anchovies, roasted capsicum, black bean toast $17.00
- Alvear 'Secular' Brandy Montilla Moriles, ESP $10.00
- White anchovies, roasted capsicum, black bean toast $17.00
- Krug Clos du Mesnil Blanc de Blancs '95 Le Mesnil-sur-Oger, FRA $1850.00
- Yeoman's Tonic.Beefeater, guava nectar, kiwi fruit, rosemary, lime and sugar. $19.00
- Zorza Potato $19.00
- Andaluz chicken & duck liver parfait $13.00
- Fattoria Montagliari Brunesco di San Lorenzo IGT '07 Tuscany, ITA $95.00
- Scrambled Egg & Cheese $5.50
- Chicken, Cheese, Avocado, Sundried Tomato & Caesar Dressing $7.40
- Chicken, Cheese & Mayo $5.60
- Ham - cheese, avocado, sundried tomato or roasted eggplant $8.90
- Hamburger - salad sauce & onion $5.50
- Ham Cheese & Tomato $6.30
- Super Dog - bacon cheese mustard tomato sauce & onion $6.90
- Vegie - avocado cheese pineapple fresh tomato onion spinach mushroom & sundried tomato $8.90
- All accompanied with quince paste, muscatel, dried fruit and water crackers
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La gondole $32.00
- Tasting plate to share: Warm chocolate cake, marinated strawberries. Braised caramelized banana bread & butter pudding & cointreau ice cream
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Lemon curd $15.00
- With créme chiboust, olive crumble, macerated strawberry and limoncello sorbet
- Grilled chicken, caesar dressed cos, poached egg, crispy bacon anchovy and garlic batard $24.00
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-Australia $9.00
- Tasmania pyengana mature cheddar
- -1/2 dozen $20.00
- Fresh coffin bay oysters with shallot and red wine vinegar
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Washed rind cheese
- Ranging from rather spic to outrageously piquant in taste and aroma. They can smell yeasty. The paste may resemble brie or be more supple and elastic
- Mix Sushi (small) $24.00
- Tamago-maki - Egg-roll with mayonnaise $7.00
- Tekka-maki - Tuna roll $9.00
- Yaki-Tori - Chargrilled bamboo skewered chicken pieces with sweet chicken soy $10.00
- Ebi-Garrikku-Yaki - Hot plate BBQ tiger prawns with garlic (without shell) $15.00
- Tai (Snapper) $6.00
- Kani Tempura - Soft shell moulded crab deep fried whole, a Japanese delicacy where whole crab is all eaten $18.00
- Kappa-maki - Cucumber-roll $6.00
- Han's Red Curry Chicken Rice - thai red curry chicken served with rice $13.95
- - Han's Beef Chili - stir fried beef with chili and vegetables $16.95
- Han's Wonton Egg Noodle Soup - egg noodles in soup with wontons, BBQ pork and seafood $11.95
- - Han's Beef Basil - beef lightly stir fried with han's basil sauce and vegetables $16.95
- Ice Cream with Butter Roll $6.95
- Han's Special Fried Rice $8.95
- Han's Japanese Stir Fried Noodle - stir fried fresh noodles with beef and vegetables cooked japanese style $11.95
- Nuggets & Chips $7.95
- Happy Chicken Lollipops - Freshly made lemony free-range chicken fillet lollipops, served with crunchy nuts & seeds & baked hedgehog potatoes $9.50 / $12.50
- Super Food Salad - Grilled avocado with candied beets, pulses, grains, sprouting broccoli, artisanal ricotta, pomegranate, smashed nuts, seeds & harissa. $16.90
- Italian Nachos - Crispy fried ravioli stuffed with three cheeses, served with arrabbiata & Parmesan $11.50
- Cappuccino $4.35
- Homemade Lemonade & Lime Bitters - A thirst-quenching soft drink made with fresh lemon & lime juice with gomme syrup $5.50
- Epic Brownie - Warm fudgy brownie with amaretto ice cream & caramelised amaretti popcorn $10.50
- Osso Bucco Style Lamb - Aussie lamb shoulder cooked overnight with tomatoes, wine & herbs, served on oozy polenta bianca $29.50
- Funky Chips - Hand cut & triple cooked with rosemary & garlic $7.25
- Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
- Half Dozen Insan's Fried Chicken $11.50
- Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce $10.50
- Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
- Roti Jala - netted pancake served with chicken curry $7.50
- Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
- Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
- Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
Beccaria Bar and Restaurant
Phone
0893267000
Opened hours
Monday: 6:00 AM – 9:30 PM, Tuesday: 6:00 AM – 9:30 PM, Wednesday: 6:00 AM – 9:30 PM, Thursday: 6:00 AM – 9:30 PM, Friday: 6:00 AM – 9:30 PM, Saturday: 7:00 AM – 9:30 PM, Sunday: 7:00 AM – 9:30 PM
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Australian , Contemporary , Gluten Free , Modern Australian
Features
Wheelchair accessible , Reservations , Breakfast , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Groups , Bar
Mercure Hotel Perth, 10 Irwin St, Perth WA 6000, Australia
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