Address
Mercure Hotel Perth, 10 Irwin St, Perth WA 6000, Australia
Beccaria Bar and Restaurant in Perth Menu
Are you the owner? Manage this listing for free.
SHARING BOARDS- Australian prosciutto, cacciatore salami, bresaola, pork paste, olives, sweet pepper, herb crostini, aged cheddar, beetroot chutney and chef´s salad charcuterie $15.00
- Smoked salmon, natural oyster, scallops, crispy calamari, poached prawns, herb crostini , charret lemon, caper berries, chilli jam, caper mayonnaise and chef´s salad seafood paddle $17.00
- Peta stuffed cherry peppers, olives, buffalo mozzarella, aged cheddar, herb crostini, charred eggplant, grilled zucchini, chilli jam and beetroot chutney antipasti (V) $12.00
STATERS- V= vegetarian
- Warm western australian olives, bread stick and cumin (V) $6.00
- Smoked eggplant mousse, crispy ciabatta and herb oil (V) $10.00
- Freshly baked herb focaccia, rosemary salt, extra virgin olive oil (V) $8.00
- Oyster natural served with lemon granita (each) $3.50
ENTREE- P= paleo fiendly GF=gluten free
- Charred artichoke stems accompained by marinated buffalo mozzarella, slow roasted vine tomatoes served with asparagus and a pine nut crumble (V) $18.00
- Harvey bay wagyu beef carpaccio, truffle yolk smoked salt, caper berries and sweet potato crips (P) (GF) $21.00
- Seared shark bay scallops, potato carbonara and cripy pancetta served with apple and fennet slaw (P) (GF) $20.00
- Exmouth prawns servedon a smoked salmon and avocado tartar with a red cabbage gazpacho $21.00
- Margaret river venison ragout with pumpkin gnocchi, juniper berry glaze and shaved parmesan $18.00
MAINS- Grilled kimberley gold snapper fillet, charred asparagus, fennel and root vegetable salad with tomato and lemon ragout (P) (GF) $38.00
- Pan seared atlantic salmon on horseradish and potato cannelloni accompained by a beetroot and herb salsa $35.00
- Duo of lamb served with caramellised carrots and minted peas $40.00
- Twice cooked duck with roasted root vegetables, wilted greens and sunkist (P) (GF) $38.00
- Roasted free range chicken breast with a green herb and pustachio crust served with israeli couscous salad and thyme butter $36.00
- Goats cheese ravioli with grilled vegetables, baby spinach and a pistachio butter $29.00
THE GRILL- all steaks served with garlic mash potato, roasted field mushroom, grilled asparagus and a your choice of one of the chef´s sauces of the day
- Hervey bay scoth fillet $38.00
- Harvey bay eye fillet $40.00
SIDES- Garlic mash potato with truffle oil $8.00
- Fresh garden leaves, sea salt, balsamic vinegar and olive oil $7.00
- Steak fries with aioli $8.00
- Asparagus with bearnaise sauce and almond flakes $8.50
DESSERT- Warm chocolate ganache poured over a chocolate dome revealing peanut and chocolate fudge $16.00
- Caramelised banana and frangipane tarte tatin served with vanilla bean ice-cream $15.00
- Ginger and lemondgrass panacotta, almond pralinem sugar mesh, dusted with a raspberry sherbet $15.00
- Lemon and mascarpone trifle with churros $15.00
- Seasonal fruit salad with homemade honey comb abd strawberry coulis (P) (GF) $10.00
- Margaret river brie, beetroor jam, lavosh and salted almonds $16.00
SHARING BOARDS-
Beccaria tasting plate $32.00
- Margaret river lamb tenderloin, crab and cucumber salad, shark bay scallops and air-dried beef carpáccio
-
Seafood paddle $17.00
- Smoked salmon, natural oyster, scallop, cripy, calamari, poached prawns, herb crostini, charred lemon, caper berries, chilli jam, caper mayonnaise an chef´s salad
STARTERS- Freshly baked garlic pizza bread, garlic confit, parmesan sal flakes & rosemary (V) $8.00
- Bruschetta with roma tomato, basil pesto oil, feta & rocket (V) $14.00
- Basil and mozzarella arincini with pine nut pesto $9.00
- Beef croquets with horseradish relish $9.00
- Lamb cutlets with mint gel and slaw $12.00
Nearby Sample Menus
- Assorted Sashimi - Slices of fresh raw fishes, served with salad, rice and miso soup. Small: $7.70, Large: $11.70
- Teriyaki Chicken Udon - Udon noodle soup topped with teriyaki chicken strips. $8.00
- Steamed Rice Small: $1.50, Large: $2.50
- Fish Katsu - Deep fried panko crumbed fish fillet, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
- Egg - with avocado & cucumber 5p: $4.00 10p: $7.00
- Pickles $0.50
- Tempura Prawn - with mayo & snowpea sprouts 5p: $5.00 10p: $8.50
- Caviar Prawn - California roll coated with caviar 5p: $5.00 10p: $8.50
-
Ga xao hat dieu $19.90
- Stir fry chicken with cashew nuts
-
Truu xao xa ot
- Your choice of vn styled stir fried with lamb tossed & chilli and lemongrass
-
Ca xao lan $30.00
- Fish fillet stir fried with coconut milk and curry powder topped with crushed roasted prawns
-
Ca chien zot gung $30.00
- Whole barramundi topped with a unique vietnamese ginger sauce served on lettuce and cucumber
-
Cha gio chay (2 per serve) $5.00
- Mixed vegetables spring rolls
-
Tom hot vit muoi trung ca $26.90
- Deep fried local prawns coated salty egg yolk and salmon roe
-
Pho nam $11.00
- Cooked beef hofan soup
-
Sup hoanh thanh $7.80
- Wonton Soup
- - (add chicken) +$5
- Classic Steak Sandwich w’ Beer Battered Chips $19.50
- Truffle and Parmesan Fries $10
- Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
- Salmon, Chorizo and Marinated Bocconcini Salad $20
- Bacon with Tomato and Fetta Salsa Panini with fries $17.50
- 250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
- Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
- - Entree Size / Main Size
- Pancake with maple syrup, strawberries and cream $12.00
- Chicken Linguini - Diced chicken breast tossed with linguini pasta, mushroom, spinach, garlic, white wine and homemade cream sauce $13.50 / $18.50
- - Fresh bread $4.00
- The Swiss muesli served with fruit and natural yoghurt $10.50
- Reveleys' Open Omelette - bacon, mushroom, spinach, tomato concase, onion, laced with Swiss cheese and toast $14.50
- - Benedict (with Virginia leg ham) $13.50
- Squids Salad - Deep fried crumbed squid rings served with mixed lettuce, tomato salsa, cucumber, capsicum and sweet chilli mayonnaise dressing $14.50 / $20.50
- Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
- Reuben on Rye More New York than a New Yorker! $12.90
- Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
- Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
- Pleased to Meat You Barnyard in a bun $12.90
- Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
- Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
- Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
- Tridente Tempranillo '12 D.O. Castilla y León, ESP $15.00/$78.00
- Grilled flat bread, charred eggplant yoghurt dip $10.00
- La Fée Parisienne, FRA - 68 % $14.00
- Makers Mark $18.00
- Cointreau $9.00
- Sidewood Apple Cider, Adelaide Hills - 5.5% $10.00
- Russian Standard $18.00
- Fig, pine nut & pork terrine, whole grain garlic mustard $15.00
- Chicken Schnitzel - cheese mayo tomato onion lettuce & sweet chilli $8.90
- Bacon Cheese Fried Mushroom $7.00
- Ham - cheese pineapple & mayo $9.90
- Bacon & Egg or B.L.T - sauce onion $10.90
- Ham - cheese spinach tomato & onion $8.90
- Bacon & Egg - sauce & onion $5.50
- Cheese & Tomato $4.50
- Turkey - cheese avocado & sundried tomato or roasted eggplant $10.90
- Medium cooked beef sirloin tossed through thai aromatic, served with bean shoot, cucumber, cherry tomato, chilli and rice vermicelli $18.00
-
-France $11.50 / $9.50
- Pont leveque / St nectaire
-
Lemon curd $15.00
- With créme chiboust, olive crumble, macerated strawberry and limoncello sorbet
-
Pad Thai $28.00
- Rice noodles, minced pork, prawns, bean shoot, tamarind sauce, lime and peanut
-
Linguini $28.00
- Tossed with green prawns, squid, snapper, tomato sauce, basil and capers
-
Chocolate lovers $18.00
- Warm chocolate cake with chestnut custard
-
Lemon cheesecake $18.00
- Baked cheesecake with raspberry compote & mascarpone cheese
-
Chef´s selection of australian and european cheeses $25.00
- With fig jam, dried fruit, apple, baguette
- Ebi Tempura (large) - Prawns deep fried in a light batter $33.00
- Agedashi Tofu - Deep fried tofu with condiment, nori and ginger soy $9.00
- Maguro(Tuna) $6.00
- Mixed Sashimi (small) $20.00
- Hotate Teppanyaki - Hot plate BBQ scallops $16.00
- Mix Sushi (large) (Combination of nigiri sushi and norimaki) $35.00
- Tsukemono (pickled radish, cucumber and turnip) $7.00
- Mix Tempura (large) - Prawns, fish and vegetables deep fried in a light batter $30.00
- - Han's Duck Golden - roast duck (not de-boned) served with pickles and sweet chili sauce (subject to availability) $18.95
- Han's Pork Chop Rice - rice topped with pork chop, egg, pork strips, pickles and soup $13.95
- - Han's Beef Kailan - an Asian favourite of stir fry beef and kailan in oyster sauce $16.95
- Han's Chicken Wings - tasty marinated chicken wings served with han's special sauce (3 per serve) $7.50
- Han's Chicken Rice Noodle Soup - rice noodles in soup with chicken $11.95
- Han's Crispy Fried Wonton (5 pieces) - savoury ground pork wrapped in wonton wrappers and deep fried $7.50
- Han's Pork Chops $16.95
- - Han's Beef Basil - beef lightly stir fried with han's basil sauce and vegetables $16.95
- Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
- Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
- Roti Jala - netted pancake served with chicken curry $7.50
- Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
- Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
- Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
- Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
- Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
- Add feta $3.50
- Roasted Heritage Carrot & Avocado Salad - Spiced honey-roasted carrots, marinated feta, avocado, leafy radishes, fennel, mint, toasted seeds & an orange & pomegranate dressing $11.75 / $18.50
- Orange Blossom Polenta Cake - Fluffy cake studded with candied fruit & served with crème fraîche & pomegranate $10.50
- Latte $4.35
- Espresso $4.35
- Baked King Salmon - With whipped lemony artisanal ricotta, balsamic-roasted veg & a zesty, crunchy salad $27.95
- Rigatoni Pomodoro - Sweet tomato sauce, garlic, basil, mascarpone, mozzarella, pecorino & crunchy, herby breadcrumbs $19.90
- Italian Bread Selection - Homemade rosemary focaccia, Italian grissini, crispy music bread & ciabatta served with Rylstone extra virgin olive oil & aged balsamic $3.50
Beccaria Bar and Restaurant
Phone
0893267000
Opened hours
Monday: 6:00 AM – 9:30 PM, Tuesday: 6:00 AM – 9:30 PM, Wednesday: 6:00 AM – 9:30 PM, Thursday: 6:00 AM – 9:30 PM, Friday: 6:00 AM – 9:30 PM, Saturday: 7:00 AM – 9:30 PM, Sunday: 7:00 AM – 9:30 PM
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Australian , Contemporary , Gluten Free , Modern Australian
Features
Wheelchair accessible , Reservations , Breakfast , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Groups , Bar
Mercure Hotel Perth, 10 Irwin St, Perth WA 6000, Australia
- Perth Australian Menus
- Perth Contemporary Menus
- Perth Gluten Free Menus
- Perth Modern Australian Menus
- Central Metropolitan Australian Menus
- Central Metropolitan Contemporary Menus
- Central Metropolitan Gluten Free Menus
- Central Metropolitan Modern Australian Menus