Address
Mercure Hotel Perth, 10 Irwin St, Perth WA 6000, Australia
Beccaria Bar and Restaurant in Perth Menu
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SHARING BOARDS- Australian prosciutto, cacciatore salami, bresaola, pork paste, olives, sweet pepper, herb crostini, aged cheddar, beetroot chutney and chef´s salad charcuterie $15.00
- Smoked salmon, natural oyster, scallops, crispy calamari, poached prawns, herb crostini , charret lemon, caper berries, chilli jam, caper mayonnaise and chef´s salad seafood paddle $17.00
- Peta stuffed cherry peppers, olives, buffalo mozzarella, aged cheddar, herb crostini, charred eggplant, grilled zucchini, chilli jam and beetroot chutney antipasti (V) $12.00
STATERS- V= vegetarian
- Warm western australian olives, bread stick and cumin (V) $6.00
- Smoked eggplant mousse, crispy ciabatta and herb oil (V) $10.00
- Freshly baked herb focaccia, rosemary salt, extra virgin olive oil (V) $8.00
- Oyster natural served with lemon granita (each) $3.50
ENTREE- P= paleo fiendly GF=gluten free
- Charred artichoke stems accompained by marinated buffalo mozzarella, slow roasted vine tomatoes served with asparagus and a pine nut crumble (V) $18.00
- Harvey bay wagyu beef carpaccio, truffle yolk smoked salt, caper berries and sweet potato crips (P) (GF) $21.00
- Seared shark bay scallops, potato carbonara and cripy pancetta served with apple and fennet slaw (P) (GF) $20.00
- Exmouth prawns servedon a smoked salmon and avocado tartar with a red cabbage gazpacho $21.00
- Margaret river venison ragout with pumpkin gnocchi, juniper berry glaze and shaved parmesan $18.00
MAINS- Grilled kimberley gold snapper fillet, charred asparagus, fennel and root vegetable salad with tomato and lemon ragout (P) (GF) $38.00
- Pan seared atlantic salmon on horseradish and potato cannelloni accompained by a beetroot and herb salsa $35.00
- Duo of lamb served with caramellised carrots and minted peas $40.00
- Twice cooked duck with roasted root vegetables, wilted greens and sunkist (P) (GF) $38.00
- Roasted free range chicken breast with a green herb and pustachio crust served with israeli couscous salad and thyme butter $36.00
- Goats cheese ravioli with grilled vegetables, baby spinach and a pistachio butter $29.00
THE GRILL- all steaks served with garlic mash potato, roasted field mushroom, grilled asparagus and a your choice of one of the chef´s sauces of the day
- Hervey bay scoth fillet $38.00
- Harvey bay eye fillet $40.00
SIDES- Garlic mash potato with truffle oil $8.00
- Fresh garden leaves, sea salt, balsamic vinegar and olive oil $7.00
- Steak fries with aioli $8.00
- Asparagus with bearnaise sauce and almond flakes $8.50
DESSERT- Warm chocolate ganache poured over a chocolate dome revealing peanut and chocolate fudge $16.00
- Caramelised banana and frangipane tarte tatin served with vanilla bean ice-cream $15.00
- Ginger and lemondgrass panacotta, almond pralinem sugar mesh, dusted with a raspberry sherbet $15.00
- Lemon and mascarpone trifle with churros $15.00
- Seasonal fruit salad with homemade honey comb abd strawberry coulis (P) (GF) $10.00
- Margaret river brie, beetroor jam, lavosh and salted almonds $16.00
SHARING BOARDS-
Beccaria tasting plate $32.00
- Margaret river lamb tenderloin, crab and cucumber salad, shark bay scallops and air-dried beef carpáccio
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Seafood paddle $17.00
- Smoked salmon, natural oyster, scallop, cripy, calamari, poached prawns, herb crostini, charred lemon, caper berries, chilli jam, caper mayonnaise an chef´s salad
STARTERS- Freshly baked garlic pizza bread, garlic confit, parmesan sal flakes & rosemary (V) $8.00
- Bruschetta with roma tomato, basil pesto oil, feta & rocket (V) $14.00
- Basil and mozzarella arincini with pine nut pesto $9.00
- Beef croquets with horseradish relish $9.00
- Lamb cutlets with mint gel and slaw $12.00
Nearby Sample Menus
- Tempura Udon - Udon noodle soup served with mixed tempura. Vegetable: $7.50, Mixed: $9.50
- Miso Katsu - Chicken Katsu, lettuce and miso sauce 5p: $4.50 10p: $7.50
- Vegetarian - Avocado & cucumber 5p: $4.00 10p: $7.00
- Ten Don - Tempura prawns and seaweed cooked in teriyaki sauce, served over rice with pickles Small: $6.50, Large: $8.50
- Tempura Sauce $0.50
- Caviar Salmon - Salmon roll coated with caviar 5p: $5.50 10p: $9.50
- Chicken Katsu - chicken katsu, lettuce, BBQ sauce &mayo 5p: $4.50 10p: $7.50
- Teriyaki Sauce $0.50
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Bun chao tom $13.90
- Grilled sugar case prawn with rice vermicelli served mix slaaf and with homemade sauce
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Vit xao nam dong co $24.90
- Boneless roast duck with chinese mushroom
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Ca xao lan $30.00
- Fish fillet stir fried with coconut milk and curry powder topped with crushed roasted prawns
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Bo xao gung $21.90
- Sti fried beef with onion & fresh ginger
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Com trang vit quay $15.00
- Roast duck and steamed rice served with plum sauce
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Banh canh cua $12.90
- Drop rice noodle soup with crab meat
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Com tam bi suon cha $12.90
- Grilled pork chop with broken rice
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Muc xao anh gung $21.90
- Stir fried squid cooked with fresh ginger and vegetables served in a homemade sauce
- Beef Nachos (vegetarian option available) $20
- Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
- 250g Porterhouse Steak with chips, salad and choice of sauce $25
- Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
- Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
- Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
- Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50
- Half Cantonese Style Chicken with rice and bok choy $19.50
- - Benedict (with Virginia leg ham) $13.50
- Reveleys' cinnamon french toasts $9.50
- Vegetarian Big Breakfast - Your choice of eggs, spinach, tomato, hash brown, mushroom and toasts $14.50
- Garlic bread (2) $5.50
- Squids Salad - Deep fried crumbed squid rings served with mixed lettuce, tomato salsa, cucumber, capsicum and sweet chilli mayonnaise dressing $14.50 / $20.50
- - Chipolatas (2), bacon (2), ham (2), egg (2) $4.00
- BLT Sandwich - Grilled garlic buttered toast topped with bacon, lettuce, tomato, BBQ sauce served with side chips and salad $18.50
- Chicken Parmigiana - Fried crumbed butterfly chicken breast topped with cheese, napoletana sauce served with chips and side salad $23.50
- Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
- - add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
- Toasted Muesli with compote & natural yoghurt $11.90
- Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
- Milkd Melt A classic! Melty madness in your milkd mouth $10.90
- Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
- Pleased to Meat You Barnyard in a bun $12.90
- Free Range Eggs on toasted sourdough, poached or scrambled $13.00
- Kopke Reserve Tawny Douro, PRT $11.00
- Grey Goose $22.00
- Olives, orange, thyme (GF) $7.00
- Hakushu Distillers Reserve $16.00
- White anchovies, roasted capsicum, black bean toast $17.00
- Zubrowka $18.00
- Glenmorangie 10yo $12.00
- Buffalo Trace $10.00
- B.L.T - bacon, tomato & lettuce $5.50
- Bacon & Egg - sauce & onion $5.50
- Bacon & Egg - sauce & onion $5.50
- Bacon & Egg Cheese $5.50
- Coffee From $3.40
- Sausage & Egg - sauce & onion $5.50
- Steak Burger - with the works $9.90
- Iced Coffee - ice-cream & fresh cream $5.20
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-France $14.00 / $12.00
- Crottin de chèvre semi dry / Tomme de chevre
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-France $10.50 / $10.50
- Brie de meaux / Delice de bourgogne triple cream
- -Chef´s selection of five cheeses- one from each group $25.00
- (V) - vegetarian (G) - gluten free
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Strawberries romanov a ma facon (my way)(G) $18.00
- Marinated strawberries in blue curacao with vanilla ice cream, cream chantilly, orange zest, brandy snap and pashmak
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Yoghurt panacotta $15.00
- Served with sour cherries
- Seasonal steamed vegetables $7.00
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Chef´s selection of australian and european cheeses $25.00
- With fig jam, dried fruit, apple, baguette
- Chirashi Sushi - Combinations of rawfish, slices, prawn,omelette, pickles and sea vegetables arranged on a bowl of sushi rice $24.00
- Namazake (Salmon) $6.00
- Chicken-maki (large) 8, pieces - Soy chicken, cucumber, eggs and mayonnaise $14.00
- Agedashi Tofu - Deep fried tofu with condiment, nori and ginger soy $9.00
- Yaki-Tori - Chargrilled bamboo skewered chicken pieces with sweet chicken soy $10.00
- Salada (garden fresh salad) $5.50
- Ebi - Temaki - Prawn - cones $10.00
- Tuna Sashimi (small) $22.00
- Nuggets & Chips $7.95
- Han's Chicken Fried Rice with Cashew Nut $13.95
- - Han's Pork Curry - sliced pork and vegetables in thick curry sauce $16.95
- Han's Fried Chicken $16.95
- Han's Fish and Chips $16.95
- Ice Cream with Butter Roll $6.95
- BEEF -
- Spring Roll - Chicken or Fish Patty - Red Curry Chicken - Beef Pepper - Seafood Basil - Singapore Noodle - Steamed Rice $25.95 per person
- Prawn Pritters serve with Tea Tarik $8.00
- Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
- Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50
- Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
- Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
- Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
- Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
- Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
- Crispy Porcini Mushroom Arancini - Fried balls of porcini risotto with fontina, mozzarella & arrabiata $13.00
- Tuscan-Style Chicken Liver Bruschetta - Smooth Italian paté with pancetta, vin santo & Parmesan $10.50
- Our Famous Polenta Chips - Crispy fried with rosemary salt & Parmesan $9.00
- Tagliolini Vongole - Classic Aussie pipis steamed open with garlic, capers, white wine & parsley $26.00
- Funky Chips - Hand cut & triple cooked with rosemary & garlic $7.25
- Ginger Mojito - Mint, lime, sugar & ginger beer $6.75
- Add hot-smoked salmon $4.90
- Baked King Scallops - Served in their shells with smashed minty pea salsa, crispy pancetta & herby, lemony breadcrumbs $14.50 / $22.90
Beccaria Bar and Restaurant
Phone
0893267000
Opened hours
Monday: 6:00 AM – 9:30 PM, Tuesday: 6:00 AM – 9:30 PM, Wednesday: 6:00 AM – 9:30 PM, Thursday: 6:00 AM – 9:30 PM, Friday: 6:00 AM – 9:30 PM, Saturday: 7:00 AM – 9:30 PM, Sunday: 7:00 AM – 9:30 PM
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Australian , Contemporary , Gluten Free , Modern Australian
Features
Wheelchair accessible , Reservations , Breakfast , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Groups , Bar
Mercure Hotel Perth, 10 Irwin St, Perth WA 6000, Australia
- Perth Australian Menus
- Perth Contemporary Menus
- Perth Gluten Free Menus
- Perth Modern Australian Menus
- Central Metropolitan Australian Menus
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- Central Metropolitan Gluten Free Menus
- Central Metropolitan Modern Australian Menus