Address
71 Beach St, Port Melbourne VIC 3207, Australia
Bella Cosi in Port Melbourne Menu
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Nearby Sample Menus
- Cheese $0.80
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Lot $10.50
- scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
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Fish $10.50
- grilled fish fillet lettuce tomato onion tartare sauce
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Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
- Dim Sim $1.20
- Corn Jack $2.90
- potato cake $1.20
- pineapple $0.80
- Pork Ribs 34.00 - 55.00
-
Spicy Calamari S 12.90
- Served on rocket, topped with an avocado and lime dressing (gluten free)
- All steaks served with your choice of chips or mash
- Porterhouse / Strong 25.50 - 33.00
- Linguini Bolognese 20.90
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Mixed Grill 90.00
- Rump steak, chorizo, lamb cutlet and pork ribs
- Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
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Scotch Fillet 30.00
- 300g
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Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
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Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
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Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
- -Add bacon $5.00
- -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
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Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
- -Add poached chicken $5.00
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Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
- Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
- Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
- Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
- Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
- Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
- Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
- Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
- '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
- Whole Roasted Scampi with garlic & herb butter $24
- Natural - (min 3 per serve) - See blackboard for varieties $3 each
- Classic King Prawn & Avocado Cocktail $24
- Prawn & Pork Dumplings (6) $15
- Oyster Shooters - Bloody Mary $6 each
- 400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
- Snapper Croquettes (4) $14
- Vegetable Samosas (3) $12
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Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
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Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
- Smoked Salmon $6.00
- Gluten Free Bread $1.00
- Bacon and Eggs Sandwich $11.00
- Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
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Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
- Avocado $4.00
- MINI DISH + DRINK
- REG 14.95
- REG 14.95
- SML 9.95
-
HONEY SOY CHICKEN
- Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
- SML 10.95
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SPECIAL FRIED RICE
- Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
- SML 9.95
- -Schnitzel w/ chips
- -Parma w/ chips
- -TAB
- -Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
- -Homemade rissoles w/ mash, gravy & peas $19.00
- -Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
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FRIDAY $23.00
- $23 Eye Fillet Steak or $18 Porterhouse
- -Fish & chips
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Rack of Lamb $38.00
- 4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad
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Railway Steak Tartare $20.00
- with a fried caper and watercress salad, oyster creme and crostinis
- Natural 1/2doz $20 doz $35
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Trio of Home-Made Ice Creams
- Pistachio praline and chocolate centered wafers
- Rocket salad - with pear, blue cheese and walnuts $9.00
- Desserts $14.50
- Rib Eye 750gm $85.00
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Apple and Rhubarb Crumble
- Cinnamon ice cream and vanilla custard
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-Pies chumky beef $5.00
- Pasties vegetarian
- -Homemaade sausage rollos $5.00
- 1 scoop $4.50
- -Raunbow
- -Toasted sanwich $6.00
-
-Chicken snitzel $8.00
- Ham Salad
- Milk base
- -Bacio-hazelnut
- Lightly fried calamari, dried oregano, rocket, garlic aioli $16
- Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
- Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
- Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
- 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
- Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
- Spaghetti Bolognese $18 / $25
- Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
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The Lot $8.00
- Lettuce, tomato, onion, cheese, egg & bacon
- Small $9.00
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Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
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Rissole Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
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Zorbas Pride $18.00
- Salad, chips, pita, rice, garlic sauce
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Chicken & Chips $17.00
- Salad, chips, pita, rice, garlic sauce
- Small $3.50
- Medium $38.00
- 1 x large dish per 2 people
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Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
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Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
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Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
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Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
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Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
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Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
- Cured Meat & Pickles
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Schnitzel & pot $11.00
- Chips & salad
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Parma & pot $11.00
- Chips & salad
- Angus beef burger & pot chips $11.00
- Bowl chips $5.00
- Bowl wedges with sour cream $6.50
- Nachos $6.50
- Fish & chips & pot $11.00
- Schnitzel burger & pot chips $11.00
- -Sausage / hashbrown $2.50
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Fish and chips $9.90
- Batterd zalke chips and salad
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Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
- Till 2pm
- -Tomato / Mushroom / spinach $2.00
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Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
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Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
- Chicken schnitzel parmigiano and chips $9.90
Bella Cosi
Phone
0396762775
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , Italian , Modern Australian , Vegan , Vegetarian
Features
Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Takeout
71 Beach St, Port Melbourne VIC 3207, Australia
- Port Melbourne Cafe Food Menus
- Port Melbourne Gluten Free Menus
- Port Melbourne Italian Menus
- Port Melbourne Modern Australian Menus
- Port Melbourne Vegan Menus
- Port Melbourne Vegetarian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Italian Menus
- Inner Melbourne Modern Australian Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus