Bella Cosi in Port Melbourne Menu

None

Nearby Sample Menus

Old Salt Fish & Chips (sample menu)
  • Bacon $1.00
  • Chicko Roll $2.90
  • Seafood Stick $1.80
  • Flattered Fillets $10.00
  • Greek Salad $7.00
  • Flake $6.50
  • Grilled Fish $10.00
  • king whiting $10.00
My Sister Says (sample menu)
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
The Graham Hotel (sample menu)
  • Stirfried chinese broccoli, sesame soy dressing $10.00
  • Truffled french fries $8.50
  • Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
  • The Graham Charcuterie Selection board $30.00
  • Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
  • Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
  • Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
  • The Graham house made sorbet & ice-cream selection $3.50/scoop
Rubira's @ Swallows (sample menu)
  • Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
  • Beer Batter - served with a citrus dipping sauce $3.5 each
  • Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
  • Vegetarian Dish of the Day (see blackboard)
  • Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
  • Homemade Cheesecake - seasonal flavours $13
  • Garlic Tiger Prawns (3) $27
  • Tomato & onion salad with basil and buffalo mozzarella $9
Chapel Bakery Cafe (sample menu)
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Bacon and Eggs Sandwich $11.00
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
Noodle Box (sample menu)
  • REG 13.95
  • PANKO PRAWNS 5.95
    • 3 Pieces
  • REG 14.95
  • SML 9.95
  • MONGOLIAN BEEF
    • Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
  • SML 10.95
  • BLACKBEAN CHAR BEEF
    • Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
  • REG 14.95
Clare Castle Hotel (sample menu)
  • -Sticky date pudding with cream
  • -KENO
  • -Oyster Mushroom Risotto with cheese, rocket & parmesan
  • -Beef sliders w/ chips (3) $15.00
  • -Seafood marinara $27.00
  • -Parma w/ chips
  • THURSDAY $12.00
    • $12 Rump Steak or $18 Porterhouse
  • -Pasta w/ shredded cheese
Railway Club Hotel (sample menu)
  • Entree $13.50
  • with chicken $19.50
  • House-made chunky chips $8.00
  • Desserts $12.50
  • Cevapcici 4 per serve $17.50
    • Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade
  • Kilpatrick 1/2 doz $24 doz $39
  • Main $21.50
  • Oven-baked cauliflower gratin with parmesan crumb $8.00
Caffe Di Lido (sample menu)
  • -Strawberry
  • Milk base
  • -Focaccia tomato, cheese, homemade $7.00
  • -Chicken snitzel $8.00
    • Ham Salad
  • -Homemaade sausage rollos $5.00
  • -Toasted sanwich $6.00
  • -Vanilla
  • -Raunbow
Ciao Cielo (sample menu)
  • Broccoli with garlic and almond butter $12
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Shoe String fries $7
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Truffle Potato Puree $9
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Corte (sample menu)
  • Hapuka Ceviche 15.00
    • w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
  • 1 x large dish per 2 people
  • Albondigas Meatballs
  • Ox Cheek Mole Poblano $30.00
    • in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
  • Roast Celeriac 12.00
    • pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
  • Morcilla 5.00 pp
  • Baked Cheese
  • Extras
Rex (Port Melbourne) (sample menu)
  • Parma & pot $11.00
    • Chips & salad
  • Schnitzel & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Angus beef burger & pot chips $11.00
  • Bowl chips $5.00
  • Nachos $6.50
  • Fish & chips & pot $11.00
Ora-Thai (sample menu)
  • -Chicken $13.50
  • -Large $3.20
  • Rice vermicelli with vegetables in a light chilli sauce
  • -Beef $13.50
  • Brown rice
  • -Chicken $12.50
  • Panang curry with chicken & rice
  • Satay chicken (2) $6.00
Sabre Cafe (sample menu)
  • •Sides
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • -Bacon $3.00
  • Egg on toast $9.50
    • Any style
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • Chicken schnitzel parmigiano and chips $9.90
PORT MELBOURNES D'LISH FISH (sample menu)
  • Dim Sim N/A
  • Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
  • Barramundi N/A
  • Veggie Dim Sim N/A
  • Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
  • Fish Cake N/A
  • Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
  • Minimum Chips N/A
Bella Cosi

Bella Cosi

location

Address

71 Beach St, Port Melbourne VIC 3207, Australia

phone

Phone

0396762775

email

Email

marisa@bellacosi.net.au

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , Italian , Modern Australian , Vegan , Vegetarian

features

Features

Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location
71 Beach St, Port Melbourne VIC 3207, Australia
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My Sister Says

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