Bella Cosi in Port Melbourne Menu

None

Nearby Sample Menus

Old Salt Fish & Chips (sample menu)
  • House Salad $5.50
  • Savloy $1.50
  • House fish w chips + salad $13.00
  • Plain $7.00
    • scotch fillet lettuce and sauce
  • Marinated chicken lamb skewer w chips + salad $18.00
  • Bacon $1.00
  • potato cake $1.20
  • Flattered Fillets $10.00
Hollyhock Restaurant (sample menu)
  • Turkish Bread Or Garlic Bread 6.90
  • Vegetarian Lasagne 22.90
    • Served with garden salad
  • Apple and Cinnamon Pancakes 12.90
    • Served with compote of apple and sprinkled with cinnamon
  • Porterhouse / Strong 25.50 - 33.00
  • Linguini Marinara 26.90
    • With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
  • Steamed Greens with Butter 8.90
  • Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
  • Chickpea and Chorizo Salad 10.00
    • Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
My Sister Says (sample menu)
  • -Add bacon $5.00
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • -Add a poached egg $3.00
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
The Graham Hotel (sample menu)
  • Freshly shucked oysters with lemon $3.50
  • Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
  • Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
  • Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
  • Warm Mt Zero olives $6.50
  • Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
  • Mixed leaf salad with honey mustard dressing $8.50
  • Truffled french fries $8.50
Chapel Bakery Cafe (sample menu)
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Bacon and Eggs Sandwich $11.00
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Smoked Salmon $6.00
Noodle Box (sample menu)
  • PANDAMONIUM PACK
  • REG 14.95
  • GARLIC PRAWNS
    • Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
  • SML 10.95
  • PAD THAI CHICKEN
    • Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
  • SML 9.95
  • SML 10.95
  • SML 9.95
Clare Castle Hotel (sample menu)
  • -Steak w/ chips
  • -Salt & pepper calamari w/ salad & chips $22.00
  • CHECK OUT OUR DAILY SPECIALS
  • -Rump 300g $25.00
  • -Chicken schnitzel on Turkish bread w/ chips $13.00
  • Kids - All items $9
  • -Chicken wrap w/ chips $14.00
  • -Chicken avocado burger w/ chips $16.00
Railway Club Hotel (sample menu)
  • Porcini & Truffle $2.00
  • Anchovy & Caper $2.00
  • Cheese Plate for 1 $15.00
  • Pacific Oysters
  • Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
  • Brandy Cream Peppercorn $3.50
  • Lambs Fry & Smoked Bacon
    • Grilled liver served with creamy mash caramelised onions and red wine jus
  • Red Wine $3.50
Ciao Cielo (sample menu)
  • Spaghetti Bolognese $18 / $25
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Broccoli with garlic and almond butter $12
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Caffe Di Lido (sample menu)
  • -Chicken snitzel $8.00
    • Ham Salad
  • -Focaccia tomato, cheese, homemade $7.00
  • 2 scoop $6.50
  • -Vanilla
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Pistacchio
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • 3 scoop only un cup $8.50
Corte (sample menu)
  • individual cheeses $10.00 each
  • Olives 6.00
    • marinated mixed oliviera olives
  • Chicken Liver Pate 12.00
    • w/ onion jam,charred sourdough
  • Totopos 5.00
    • fried tortillas w/ chilli salt
  • Hapuka Ceviche 15.00
    • w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
  • WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
  • Morcilla 12.00
    • sweetly spiced blood sausage, bbq sauce, chimmichurri
  • Cured Meat & Pickles
Souvlake Only By Zorba's (sample menu)
  • Sweets
  • Mixed Grill $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Medium $38.00
  • Plain $4.50
  • Garlic sauce $4.50
  • Chicken & Chips $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Large $5.00
  • Vegetarian Souvlaki $8.00
    • Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
Rex (Port Melbourne) (sample menu)
  • Nachos $6.50
  • Parma & pot $11.00
    • Chips & salad
  • Bowl chips $5.00
  • Fish & chips & pot $11.00
  • Bowl wedges with sour cream $6.50
  • Angus beef burger & pot chips $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
Ora-Thai (sample menu)
  • Garlic with vegetables
  • -Chicken $12.50
  • Pad khee mao - flat rice noodles with vegetables in a basil & chilli sauce
  • -Fish $16.50
  • One serve of beef or chicken $3.00
  • Mee goreng with vegetables & sambal chilli sauce
  • -Prawns $16.50
  • Satay sauce with vegetables
Sabre Cafe (sample menu)
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • Available till 11am
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • -Tomato / Mushroom / spinach $2.00
Bella Cosi

Bella Cosi

location

Address

71 Beach St, Port Melbourne VIC 3207, Australia

phone

Phone

0396762775

email

Email

marisa@bellacosi.net.au

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , Italian , Modern Australian , Vegan , Vegetarian

features

Features

Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location
71 Beach St, Port Melbourne VIC 3207, Australia
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My Sister Says

Sabre Cafe

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