Address
71 Beach St, Port Melbourne VIC 3207, Australia
Bella Cosi in Port Melbourne Menu
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None
Nearby Sample Menus
- Fish Bites $1.20
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Old Salt Box $11.50
- 1 flake chips 2 calamari, lemon and tartare sauce
- House Salad $5.50
- Savloy $1.50
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Chicken $10.00
- marinated chicken breast
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Lamb $10.00
- marinated lamb fillet
- Flake $6.50
- Beef Patty $3.50
- Rocket and Parmesan Salad 4.90
- Porterhouse / Strong 25.50 - 33.00
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Linguini Marinara 26.90
- With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
- All steaks served with your choice of chips or mash
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Spicy Calamari On a Rocket Salad 27.00
- With tomato, cucumber, red onion topped with an avocado and lime dressing
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Chickpea and Chorizo Salad 10.00
- Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
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Spicy Calamari S 12.90
- Served on rocket, topped with an avocado and lime dressing (gluten free)
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Roasted Pumpkin 22.90
- Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
- -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
- -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
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Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
- -Add a poached egg $3.00
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Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
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Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
- -Add smoked salmon $5.00
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The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
- Pot sticker dumpling of the day, sesame soy dressing $3.50
- Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
- Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
- Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
- Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
- Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
- Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
- 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
- Rustic house cut chips $9
- Barramundi Spring Rolls (2) $11
- Creme Brule - Served with poached rhubarb $13
- ½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
- Spinach, Bacon & Pinenut Salad $9
- Green beans tossed in Persian fetta and toasted flaked almonds $9
- Classic King Prawn & Avocado Cocktail $24
- Beer Batter - served with a citrus dipping sauce $3.5 each
- SML 2571KJ
- SML 10.95
- REG 13.95
-
DIM SIMS 3.95
- 2 Pieces Steamed / Fried
- REG 13.95
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COMBINATION
- A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
- REG 14.95
- MINI DISH + DRINK
- -Seafood marinara $27.00
- -Firedog burger (spicy) w/ chips $16.00
- -Chicken schnitzel on Turkish bread w/ chips $13.00
- -PRIVATE FUNCTION ROOM
- -Parma w/ chips
- 3 Courses for $45.00
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SUNDAY $15.00
- $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
-
MONDAY $5.00
- Buy one get the second meal for $5 from our main menu when you purchase two drinks.
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Trio of Home-Made Ice Creams
- Pistachio praline and chocolate centered wafers
- Trio ot Butters (all three) $4.00
- Rump 350gm $50.00
- with chicken $19.50
- Rocket salad - with pear, blue cheese and walnuts $9.00
- Natural 1/2doz $20 doz $35
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Calendar Farm House Cheddar
- This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.
- Scotch Fillet 350gm $47.00
- Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
- Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
- Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
- Rocket, Reggiano, extra virgin olive oil, balsamic $7
- 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
- Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
- Shoe String fries $7
- Spaghetti Bolognese $18 / $25
- 2 scoop $6.50
- -Homemaade sausage rollos $5.00
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-Chicken snitzel $8.00
- Ham Salad
- -Focaccia tomato, cheese, homemade $7.00
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-Pies chumky beef $5.00
- Pasties vegetarian
- -Vanilla
- -Salted caramel
- -Toasted sanwich $6.00
- Small $9.00
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The Lot $8.00
- Lettuce, tomato, onion, cheese, egg & bacon
- Meat Trays
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Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
- Sweets
- Plain $4.50
- Baklava Ea $2.00
- Hummus $4.50
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Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
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Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
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Buttermilk $10.00
- w/ soured currants, green apple
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Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
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Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
- Albondigas Meatballs
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Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
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Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
- Fish & chips & pot $11.00
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Parma & pot $11.00
- Chips & salad
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Schnitzel & pot $11.00
- Chips & salad
- Bowl chips $5.00
- Angus beef burger & pot chips $11.00
- Bowl wedges with sour cream $6.50
- Schnitzel burger & pot chips $11.00
- Nachos $6.50
- -Prawns $16.50
- -Small $3.20
- -Beef $12.50
- -Lamb $13.00
- Chicken salad with chilli sauce & lemon $13.00
- -Beef $12.50
- Prawn crackers/cassava crackers $2.00
- Rice vermicelli with vegetables in a light chilli sauce
- Veggie Dim Sim N/A
- Mars Bar in Batter N/A
- Lunch Pack - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
- Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
- Lamb or Chicken N/A
- Fish Bite N/A
- Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
- Battered Hot Dog N/A
Bella Cosi
Phone
0396762775
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , Italian , Modern Australian , Vegan , Vegetarian
Features
Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Takeout
71 Beach St, Port Melbourne VIC 3207, Australia
- Port Melbourne Cafe Food Menus
- Port Melbourne Gluten Free Menus
- Port Melbourne Italian Menus
- Port Melbourne Modern Australian Menus
- Port Melbourne Vegan Menus
- Port Melbourne Vegetarian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Italian Menus
- Inner Melbourne Modern Australian Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus