Betty Blue and The Lemon Tart in Townsville Menu

None

Nearby Sample Menus

  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Chicken Caesar Twister $6.95
  • Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Zinger Burger $5.95
  • Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • Coleslaw Regular $3.75
  • Vegetarian tomato I mozzarella I spinach I mushroom I onion I capsicum I olives $22.00
  • T Bone Nolan Private Selection I 500g - Gympie I South East Queensland $38.00
  • - Mornay Half Doz $22.00 / Doz $38.00
  • Rump Rangers Valley I Northern Tableland Angus 350g - BMS3+ NSW I 400 days grain fed Pure Black Angus $36.00
  • Garlic Prawn Gnocchi prawns sauteed with garlic confit I parsley I lemon juice Entree $22.00 / Main $34.00
  • Crumbed King Prawn Cutlets I sriracha mayo I lime Entree $22.00 / Main $36.00
  • Rib Eye Nolan Private Selection I 400g - Gympie I South East Queensland $46.50
  • Fresh Scallops I plump half shell I creamy Thermidor sauce Entree $22.00 / -
  • Garden Salad $6.00
  • Mushroom Risotto $17.00
  • Battered Flathead with Chips, Salad & Tomato Sauce $8.50
  • Bowl of Fries $6.00
  • Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
  • Wedges with sour cream & sweet chili sauce $8.00
  • Summer Prawn Salad $22.00
  • Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
  • -Chilli and lime syrup F $29.5 / H $16
  • Trio of sorbet $6.50
  • -For 4 $33.50
  • Eye fillet 250g $35.00
    • Tasmanian grass fed MSA graded pure black
  • Eye fillet 250g $35.00
    • Tasmanian grass fed MSA graded pure black
  • -Caramelised banana's and chef's blueberry syrup $16.50
  • Curry leaf & black pepper prawns $34.00
    • Locally caught prawns cooked in a curry leaf & black pepper sauce, served with steamed jasmine rice and crusty sourdough
  • Mac 'n' cheese
  • Crumbed Fish Fillets $12.00
  • Roasted Garlic and Parmesan Bread $9.00
  • Mississippi Mud Cake with fresh Cream $15.00
  • Smoked Duck Breast glazed with Orange and Plum served with pea mash and seasonal vegetables $36.00
  • Cappuccino Torte With home made ice cream $15.00
  • Bruschetta Topped with tomato, basil salsa, salsa Verde sprinkled with parmesan cheese $9.00
  • Warm Sticky Date Pudding $15.00
  • Seasonal vegetables $9.00 each
  • Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Dijonnaise Sauce $1.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • KING SALMON Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis $32
  • STICKY DATE PUDDING A golden and moist sticky date cake topped with a generous dollop of salted caramel. Served warm with fresh cream $11
  • BEEF RIBS Thick and juicy HALF RACK $32 / FULL RACK $44
  • All burgers are served medium-well with your choice of fries or baby potatoes and sour cream -
  • Half a succulent grilled chicken with your choice of juicy ribs: Pork ribs $45
  • BABY POTATOES WITH SOUR CREAM AND CHIVES (GF) $6
  • BEEF RIBS & FRIES $13
  • KEY LIME PIE A tangy baked lime filling in a sweet tart shell, finished with shredded coconut. Served with fresh cream $11
  • Home made Steamed Pork Dim Sims $6.00
  • Just Cheese & Salad $7.50
    • lettuce, tomato, cucumber, carrot, red onion & cheese)
  • Vegetarian Singapore noodles $13.90
  • *add cheese $1.00
  • Meal Deal $16.90
  • Vegetarian Spring Rolls $6.00
  • Sate Chicken & Steamed Rice $14.90
  • Meat only (no rice) add** $2.50
  • Shrimp Fry - A Sizzler classic returns to the menu. Enjoy our signature golden fried shrimp, accompanied by cocktail sauce and your choice of side! $13.95
  • Rump Steak - Our flavoursome 200gm Rump Steak is seasoned with special steak seasoning, grilled to your liking & served with your choice of sides & sauce $17.50
  • Fresh Salad Ingredients - Make it the way YOU like it. Choose from fresh ingredients on the Endless Salad Bar like olives, sundried tomatoes, carrot, beetroot, cherry to (Adult One-Trip/Adult Endless) $13.95/$17.95
  • Steak & BBQ Garlic Prawns - Rump steak and succulent butterfly prawns, drizzled with herb and garlic butter $22.95
  • Malibu Chicken Supreme - Lightly battered chicken, topped with ham, Swiss Cheese and accompanied by our delicious Malibu sauce. Served with your choice of sides $13.50
  • Roast Vege & Cous Cous - Tasty roast pumpkin, capsicum, red onion, spinach and slivered almonds, mixed with fluffy cous cous and finished with a pesto mayonnaise dressin (Adult One-Trip/Adult Endless) $13.95/$17.95
  • Prawn & Cashew Nut - Grilled prawns marinated in Oriental chilli dressing, & tossed together with fresh field greens, red capsicum, baby corn, cucumber, cashew nuts & co (Adult One-Trip/Adult Endless) $13.95/$17.95
  • Fish & Chips - Tasty flathead pieces, coated in a light tempura batter served with tartare sauce and your choice of sides! $13.95
Betty Blue and The Lemon Tart

Betty Blue and The Lemon Tart

location

Address

95 Denham St, Townsville City QLD 4810, Australia

phone

Phone

0747242554

clock

Opened hours

Monday: Closed, Tuesday: 7:30 AM – 2:30 PM, Wednesday: 7:30 AM – 2:30 PM, Thursday: 7:30 AM – 2:30 PM, Friday: 7:30 AM – 2:30 PM, Saturday: 7:30 AM – 1:00 PM, Sunday: 7:30 AM – 1:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Breakfast , Cafe Food , Coffee and Tea , Gluten Free , Vegetarian

features

Features

Visa ,  Mastercard ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Local cuisine ,  Child-friendly ,  Waitstaff ,  Takeout

Location
95 Denham St, Townsville City QLD 4810, Australia