Bistro France in Adelaide Menu

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Nearby Sample Menus

Chicken & Avocado 12.00
- with swiss cheese, lettuce, sun dried tomato & ARGO aioli
The Shroom 12.90
- A blend of shiitake, enoki & button mushrooms cooked in Pepe Saya cultured butter topped with a bitey parmesan & a drizzle of Italian truffle oil on a bed of organic sourdough toast with a side of house-made chimichuri sauce (a fresh salsa of parsley, garlic & extra virgin olive oil)
Acai Bowl 12.90
- Pure Acai, coconut water, vegan protein powder, banana, blended and with strawberries and housemade buckwheat granola
The Little Red Hen 13.90
- Chicken, roasted pumpkin, baby spinach, Swiss cheese & artichoke & basil pesto
Island Paradise 12.90
- Fresh coconut yogurt with an island of banana, mango & passionfruit blend surrounded with bananas & strawberries
Morocco By Day 14.90
- Napoletano sauce with pine nuts, hint of chilli, provolone cheese, rocket, poached eggs, served with organic sourdough bread
Buffalo Bruschetta 13.90
- Imported buffalo mozzarella from Campania Italy, served with toasted organic sourdough, fresh tomato & cold pressed olive oil
Vegan Waffle 12.90
- Housemade vegan waffle served with house-made coconut ice-cream, strawberries topped with maple syrup and chocolate sauce

Meat - Grilled chicken breast N/A
Fish & Chips N/A
Wedges N/A
Chicken nuggets N/A
On tap - Cider N/A
Meat -Porterhouse steak N/A
Seafood - Salt & pepper squid rings N/A
On tap - Coopers N/A

House made dips with warmed flat bread $10
Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
Fish of the day – please ask staff for details P.O.A
Wedges with sour cream and sweet chilli sauce $8
MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28

Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
Galic and Herb Turkish Bread (serves 2) $7
Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25
Gluten Free Available Add: $3.50
Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
A Cheeky Calzone - Beef cheek braised in a onion and celery ragu with double smoked bacon rolled in a pizza base. Topped with tomato sugo, buffalo mozzarella & crispy sage $24

Peach Melba $10.0
Pizza Romana fresh tomato, cheese & artichokes $15.0 / $21.0 / $27.0
Pizza Bread with garlic, oregano & virgin olive oil $7.0 / $10.0 / $12.0
Scaloppina Florentina veal cooked with garlic blended with white wine & tomato, topped with chopped spinach & cheese $28.0
Oysters Kilpatrick $16.0 / $27.0
Penne Al Gamberi, Rucola & Tomato short pasta with fresh large prawns, rocket leaves & tomato $24.0 / $30.0
Spaghetti Marinara scallops, fresh large prawns, calamari, mussels & tomato $24.0 / $32.0
- E / M

Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
Broccoli and cauliflower heads, ras el hanout and almonds $9.90
Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50

- BEER SUGGESTION: STONE & WOOD LAGER -
- BEER SUGGESTION: GOODIESON PALE ALE -
ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
ROSEMARY DESIREE POTATOES $5
TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5

Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
Parmigiana, ham, Napoli sauce & cheese $3.5
The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9

Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Chai Latte $3.80
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00

CANNOLI SICILIANI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally, s N/A
TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. N/A
MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma N/A
VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A
FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon N/A
PANINO AIA Aia is Italian for ‘farmyard’ - where you find chickens! Our ‘farmyard sandwich’ includes lean chicken thigh fillets which have been marinated with rosemary, thyme, sage, garlic, lemon pepp N/A
BISCOTTI DI MIELE cdfd N/A
MACCHIATO LUNGO Macchiato’ simply means ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained/marked with milk’. A macchiato lungo is a ‘long’ macchiato, wi N/A

Bruschetta $6
Served with Fries -
Beer battered Fish & Chips $12.9
Beef or Chicken Parmigiana $15.9 / $16.9
Pollo Bello – grilled chicken breast with avocado & white wine cream sauce served with wedges & salad $18.9
Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
Beef or Chicken Schnitzel $13.9 / $14.9

Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5

ZINGER STACKER BOXED MEAL Our new Zinger Stacker boxed meal is here! A spicy and satisfying Zinger Stacker, PLUS 3 wicked wings, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular drink. Oooh yeah! N/A
TOMATO SAUCE The classic Saucy Tomato. N/A
FLAT WHITE COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
REGULAR CHIPS As a snack or a side, Australias best tasting chips*, are cooked until golden and sprinkled with our signature seasoning to leave you wanting more. N/A
ZINGER STACKER BURGER Try our Zinger Stacker. If you’re looking for a hunger busting spice sensation, here it is. With two juicy Zinger Fillets, two slices of melted cheese, lettuce, spicy supercharge N/A
LONG BLACK COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
ORIGINAL TENDERS SALAD A perfect compliment to your meal; our So Salad uses the freshest selection of crisp cabbage, grated carrots, fresh lettuce and cherry tomatoes. Served with a Balsamic dressing N/A
STREETWISE FEAST 6 pieces of fresh Original Recipe Chicken, hand coated in the 11 secret herbs and spices, 3 mouth watering Original Tenders, 6 delicious Kentucky Nuggets, 2 sides of seasoned large ch N/A

King Prawn Cutlets (4) $6.00
Sweet & Sour Pork $13.80
Stewed Pork & Preserved Vegetables $14.80
Steamed Barramundi with Ginger and Shallots in Soy Sauce Seasonal
Crunchy Sweet & Sour Beef $13.80
Crispy Hot and Spicy Pork Hock $18.80
Chinese Mushroom with Chinese Vegetables $13.80
Stir Fry Shredded Duck with Vegetables $13.80

- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Steak House Chips (gf) (v) $7.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Fresh Tasmanian salmon 100gm $7.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Steamed Broccolini with melted garlic butter $9.00