bistrofrance in Glenside Menu

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Kir Royale a glass of bistrofrance sparkling with cassis, fraise or framboise N/A
Croissants ham and cheese N/A
Croissants jam and butter N/A
Raisin Toast N/A
Omelette selection of omelettes N/A

Les Entres -
Soupe à l’oignon french onion soup gratinée N/A
Salmon fumé smoked salmon sandwich with egg, capers and onion; lightly toasted N/A
Casserole d’escargots snails in garlic butter, mushrooms, herbs and shallots N/A
Home-made pâté duck liver with fresh baguette N/A
Croustarde aux fruits de mer prawns, scallops and fish with a creamy sauce & pastry N/A
Soufflé aux trois fromages double baked three cheese soufflé with Roquefort salad N/A
Les Quiches - all served with salad -
Lorraine ham and cheese N/A
Provencale tomato, zucchini and onion N/A
Epinard spinach and cheese N/A
Champignons ham and cheese N/A
Les Omelettes - all served with salad -
Fruits de Mers seafood and cheese N/A
Savoyarde potato and cheese N/A
Provencale tomate, zucchini and onion N/A
Champignons mushrooms and cheese N/A
Lorraine ham and cheese N/A
Fines herbes fresh herbs and cheese N/A
Fromage lots of cheese N/A
Les Salades -
Goats cheese crumbed and pan fried with sun-dried tomatoes and roasted red capsicum N/A
Warm chicken with roasted vegetables, red capsicum, tomato and vinaigrette N/A
Smoked salmon with avocado, egg, onion, capers, sun-dried tomato and vinaigrette N/A
Croissants, foccacia, sandwiches or baguettes -
Ham, chicken or feta with tomato, avocado, lettuce, dun-dried tomato and cheese N/A
Les Desserts -
Various cakes & gateaux please see our display N/A
Crème brulée a soft custard creme with a toffee lid N/A
Mousse au chocolat a dark chocolate mousse N/A
Crêpes suzette crepes with Grand Marnier and orange sauce N/A
Crème caramel baked custard with a caramel sauce N/A
Profiteroles au chocolat choux pastry filled with creme patissiere with chocolate sauce N/A

Les Entrees -
Soupe à l’oignon gratinee traditional French onion soup N/A
Pâté du chef Home made duck liver pâté served with toasted baguette N/A
Croustade aux Fruits de Mer Prawns, scallops and fish in a creamy sauce with pastry shell N/A
Crevettes à l’ail Succulent prawns sautéed in garlic butter & herbs N/A
Soufflé aux trois fromages double baked three cheese soufflé with rocket and Roquefort dressing N/A
Casserole d’escargots Snails sautéed with garlic, mushrooms, shallots and herbs N/A
Petit Chèvre chaud crumbed goats cheese pan-fried on a bed of salad with roasted red capsicum and vinaigrette N/A
Herb bread N/A
Les Omelettes -
Savoyarde potato, onion, cheese N/A
Parisienne sautéed garlic mushrooms, cheese N/A
Fruits de Mer seafood, cheese N/A
Lorraine ham, caramelised onion, cheese N/A
Fromage lots of cheese N/A
Fines herbes chives, parsley, fresh herbs, cheese N/A
Les Plats Principaux -
All main-courses served with vegetables and fresh baguette -
Suprême de Volaille Chicken breast filled with avocado and brie with a Champagne and mushroom sauce N/A
Filet de Kangaroo Grilled Kangaroo fillet laid on a crouton of mushroom duxelle served with a cherry sauce N/A
Poisson du Jour Fresh market fish of the day N/A
L’entrecôte de Boeuf Aged porterhouse served with roasted tomatoes and Béarnaise sauce N/A
Blanquette de Veau Baby veal casserole in a creamy sauce with a pastry lid N/A
Confit de Canard à l’orange Duck leg served on a bed of sautéed mushrooms and potatoes with an orange sauce N/A
Salade Verte N/A
Salade Roquefort N/A
Tourte Layers of potato, bacon and onion finished with cream and covered with pastry N/A
Les Desserts -
Profiteroles au chocolat Choux pastry filled with crème patissière covered with a chocolate sauce N/A
Crème Brulée A soft custard crème with a toffee lid N/A
Crêpes Suzette Crepes with Grand-Marnier and orange sauce N/A
Mousse au chocolat A dark chocolate mousse with a Poire William liqueur N/A
Crème Caramel Traditional baked custard with a caramel sauce N/A
Tarte du jour Homemade fruit tart served with a vanilla ice cream N/A

Nearby Sample Menus

Tofu Scramble 12.90
- Tofu, sauteed kale, Spanish onion, roasted capsicums, zucchini, sprinkled with zaatar and served with multigrain tortilla
Sweet Salt Bruschetta 14.90
- Imported buffalo mozzarella from Campania Italy, prosciutto, freshly sliced pear served on organic sourdough
Big Bird 13.90
- Smoked turkey breast, roast pumpkin, goats cheese, baby spinach, roasted capsicum & sliced avocado
Vege-licious 13.90
- Corn and pea patty, fresh tomato, carrot, Spanish onion, Swiss cheese, baby spinach topped with mayo
LARGE WEDGES 8.00
Caesar 16.90
- Grilled bacon, chicken breast, poached egg, parmesan cheese, anchovies, croutons, caesar dressing with mixed lettuce
*Please ask our friendly staff for flavour of the day
Toast & Spread Breads 5.00
- Organic Rye, Wholemeal, White, Organic Sourdough

Sushi Selection - A choice of selection of sushi and sushi rolls $33
Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
Salmon Toro $11
Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl $21
Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
Avocado $7
Plum + Cucumber $7

Vegetarian - tomato, cheese, mushroom, pineapple, capsicum, onion, olives and fresh tomato (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Pollo Principessa - pan cooked chicken breast topped wit spinach and mushroom in a cream cheese sauce $20.00
Vegetable $18.50
Con Pollo - tender chicken pieces mixed in a fresh sun dried tomato and napoletana sauce, with a dash of cream $19.40
Napoletana - traditional Italian red sauce $14.00
Pizza alla Verdura - fresh tomato, cheese, spinach, broccoli, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Chilli Prawns - pan cooked prawns in a hot chilli sauce with spring onions, fresh tomato and a dash of white wine served on a bed of rice $21.00
Alla Panna - bacon, mushroom and parsley in a creamy white sauce $16.50

Schnitzel Pack - Chicken / veal schnitzel, gravy & chips $9.9
Coleslaw, beans, potato, beetroot reg: $4.5, med: $5.5, lrg: $7.5, X-lrg: $9.2
Mixed grill (1 shaslick, 1 chevapchichi, yiros meat, pita & 2 salad $14.9
Gravy Small: $3.5, Med: $4.9, Lrg: $6.5
Chicken shaslicks $3.9
Quarter Chicken $5.5
Whole Chicken $15.0
Combo 6 - burger deal - Hamburger (lot), chicken burger (lot), Small chips, 2 cans of coke $24.5

PUTTANESCA - Olives, anchovies, fresh tomato, chilli & garlic tossed in an olive oil & Napoli sauce $19.90
LAMB AND CHICKEN SKEWERS - Chargrilled lamb and chicken skewers with freshly baked pita bread & salad with a side lemon yoghurt sauce $26.90
ANTIPASTO A selection of italian delicacies (platter serves 3-4 people) $34.90
ROAST PUMPKIN - v Baby spinach, fetta cheese, sundried tomato pesto & chargrilled zucchini $12.90
SCALLOPINE SALTIMBOCCA - Pan-fried veal medallions topped with prosciutto & sage leaves in a rich tomato & red wine glaze served with rosemary potatoes & spinach $26.90
GOURMET - Cheese, artichoke, pancetta, roast capsicum & sundried tomato topped with basil & bocconcini $17.90 / $21.90 / $25.90
NAPOLETANA - v Traditional Italian tomato sauce with garlic & basil $16.90
300G SIRLOIN SCHNITZEL - Served with chips and salad or seasonal vegetables with your choice of Parmigiana Topping, Gravy, Pepper, Dianne or Mushroom Sauce, all add $3 $20.90