bistrofrance in Glenside Menu

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Kir Royale a glass of bistrofrance sparkling with cassis, fraise or framboise N/A
Croissants ham and cheese N/A
Croissants jam and butter N/A
Raisin Toast N/A
Omelette selection of omelettes N/A

Les Entres -
Soupe à l’oignon french onion soup gratinée N/A
Salmon fumé smoked salmon sandwich with egg, capers and onion; lightly toasted N/A
Casserole d’escargots snails in garlic butter, mushrooms, herbs and shallots N/A
Home-made pâté duck liver with fresh baguette N/A
Croustarde aux fruits de mer prawns, scallops and fish with a creamy sauce & pastry N/A
Soufflé aux trois fromages double baked three cheese soufflé with Roquefort salad N/A
Les Quiches - all served with salad -
Lorraine ham and cheese N/A
Provencale tomato, zucchini and onion N/A
Epinard spinach and cheese N/A
Champignons ham and cheese N/A
Les Omelettes - all served with salad -
Fruits de Mers seafood and cheese N/A
Savoyarde potato and cheese N/A
Provencale tomate, zucchini and onion N/A
Champignons mushrooms and cheese N/A
Lorraine ham and cheese N/A
Fines herbes fresh herbs and cheese N/A
Fromage lots of cheese N/A
Les Salades -
Goats cheese crumbed and pan fried with sun-dried tomatoes and roasted red capsicum N/A
Warm chicken with roasted vegetables, red capsicum, tomato and vinaigrette N/A
Smoked salmon with avocado, egg, onion, capers, sun-dried tomato and vinaigrette N/A
Croissants, foccacia, sandwiches or baguettes -
Ham, chicken or feta with tomato, avocado, lettuce, dun-dried tomato and cheese N/A
Les Desserts -
Various cakes & gateaux please see our display N/A
Crème brulée a soft custard creme with a toffee lid N/A
Mousse au chocolat a dark chocolate mousse N/A
Crêpes suzette crepes with Grand Marnier and orange sauce N/A
Crème caramel baked custard with a caramel sauce N/A
Profiteroles au chocolat choux pastry filled with creme patissiere with chocolate sauce N/A

Les Entrees -
Soupe à l’oignon gratinee traditional French onion soup N/A
Pâté du chef Home made duck liver pâté served with toasted baguette N/A
Croustade aux Fruits de Mer Prawns, scallops and fish in a creamy sauce with pastry shell N/A
Crevettes à l’ail Succulent prawns sautéed in garlic butter & herbs N/A
Soufflé aux trois fromages double baked three cheese soufflé with rocket and Roquefort dressing N/A
Casserole d’escargots Snails sautéed with garlic, mushrooms, shallots and herbs N/A
Petit Chèvre chaud crumbed goats cheese pan-fried on a bed of salad with roasted red capsicum and vinaigrette N/A
Herb bread N/A
Les Omelettes -
Savoyarde potato, onion, cheese N/A
Parisienne sautéed garlic mushrooms, cheese N/A
Fruits de Mer seafood, cheese N/A
Lorraine ham, caramelised onion, cheese N/A
Fromage lots of cheese N/A
Fines herbes chives, parsley, fresh herbs, cheese N/A
Les Plats Principaux -
All main-courses served with vegetables and fresh baguette -
Suprême de Volaille Chicken breast filled with avocado and brie with a Champagne and mushroom sauce N/A
Filet de Kangaroo Grilled Kangaroo fillet laid on a crouton of mushroom duxelle served with a cherry sauce N/A
Poisson du Jour Fresh market fish of the day N/A
L’entrecôte de Boeuf Aged porterhouse served with roasted tomatoes and Béarnaise sauce N/A
Blanquette de Veau Baby veal casserole in a creamy sauce with a pastry lid N/A
Confit de Canard à l’orange Duck leg served on a bed of sautéed mushrooms and potatoes with an orange sauce N/A
Salade Verte N/A
Salade Roquefort N/A
Tourte Layers of potato, bacon and onion finished with cream and covered with pastry N/A
Les Desserts -
Profiteroles au chocolat Choux pastry filled with crème patissière covered with a chocolate sauce N/A
Crème Brulée A soft custard crème with a toffee lid N/A
Crêpes Suzette Crepes with Grand-Marnier and orange sauce N/A
Mousse au chocolat A dark chocolate mousse with a Poire William liqueur N/A
Crème Caramel Traditional baked custard with a caramel sauce N/A
Tarte du jour Homemade fruit tart served with a vanilla ice cream N/A

Nearby Sample Menus

A. Ham & cheese 6.90
Smoked Salmon 10.90
- with cream cheese sliced avocado & rocket
Natural European style 3.00
Gypsy Bowl 12.90
- A green cream of almond milk, spinach, avocado, medjool dates, spirulina, chia seed gel & layered with GF cinnamon & cacao muesli, kiwi, strawberries & almonds
Grilled bacon 4.00
Poached egg (1) 2.00
D. Smoked salmon, cream cheese & avocado 8.90
Grilled Bacon 10.90
- with avocado, lettuce, tomato & ARGO mayo

Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables $16
Salmon Toro $5.5
Agedash Tofu - Deep fried bean curd served in a warm soy based broth $7
King Fish $4
Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
Sashimi Selection - A typical selection of raw fish, oysters and scallops $40
Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried $4.5 / $5.5

The Lot - tomato, cheese, ham, mushroom, pineapple, salami, peperone, leg ham, capsicums, onions, olives and fresh tomato (anchovies optional) (Small/Medium/Large/Family) $18.00/$23.50/$28.00/$32.00
Margherita - tomato, cheese, fresh tomato, basil and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Oysters Natural (Half dozen/Dozen) $10.00/$16.50
Con Pollo - tender chicken pieces mixed in a fresh sun dried tomato and napoletana sauce, with a dash of cream $19.40
Marinara - selection of seafood tossed in a tomato, spring onion and parsley base with a splash of white wine in a napoletana sauce $20.50
Chef's Special - prawns, broccoli, olives, fresh tomato, onion, and chilli in a napoletana sauce with a dash of cream $19.40
Funghi and Carciofi - tomato, cheese, leg ham, fresh mushroom, artichoke, pancetta and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Seafood $20.50

Hot chicken roll $6.0
Combo 7 - yiros deal - yiros, small chips & 600ml coke $16.5
Whole Chicken $15.0
Calamari Yiros $9.5
Hamburger plain: $6.0, lot: $7.8
Chicken shaslick pack ( 2 chicken shaslick, pita, 2 salad) $12.9
Seafood pack (1 fish, 2 prawns, 2 calamari) $9.9
Coleslaw, beans, potato, beetroot reg: $4.5, med: $5.5, lrg: $7.5, X-lrg: $9.2

CAESAR SALAD - Cos lettuce, bacon pieces, anchovies & shaved parmesan tossed through a rich caesar dressing, topped with croutons & a poached egg Add chargrilled chicken tenderloins extra $5.00 f $18.90
GARDEN SALAD Lettuce, tomato, cucumber, kalamata olives & gf/v spanish onion with a balsamic vinaigrette $11.90
WEDGES - Crispy beer battered wedges with sour cream & sweet chilli $10.90
CENA - Cheese, cacciatore sausage, kalamata olives, roasted capsicum, fresh tomato, fetta cheese & basil $16.90 / $20.90 / $24.90
SEASONAL VEGETABLES - Selection of vegetables sautéed in olive oil, garlic & parsley $12.90
CARBONARA - Bacon, spring onion, cracked pepper, egg in a creamy white wine & parmesan sauce $19.90
SMOKED SALMON - Smoked salmon, avocado, spanish onion, mozzarella cheese & dill dressing $13.90
NAPOLETANA - v Traditional Italian tomato sauce with garlic & basil $16.90