bistrofrance in Glenside Menu

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Kir Royale a glass of bistrofrance sparkling with cassis, fraise or framboise N/A
Croissants ham and cheese N/A
Croissants jam and butter N/A
Raisin Toast N/A
Omelette selection of omelettes N/A

Les Entres -
Soupe à l’oignon french onion soup gratinée N/A
Salmon fumé smoked salmon sandwich with egg, capers and onion; lightly toasted N/A
Casserole d’escargots snails in garlic butter, mushrooms, herbs and shallots N/A
Home-made pâté duck liver with fresh baguette N/A
Croustarde aux fruits de mer prawns, scallops and fish with a creamy sauce & pastry N/A
Soufflé aux trois fromages double baked three cheese soufflé with Roquefort salad N/A
Les Quiches - all served with salad -
Lorraine ham and cheese N/A
Provencale tomato, zucchini and onion N/A
Epinard spinach and cheese N/A
Champignons ham and cheese N/A
Les Omelettes - all served with salad -
Fruits de Mers seafood and cheese N/A
Savoyarde potato and cheese N/A
Provencale tomate, zucchini and onion N/A
Champignons mushrooms and cheese N/A
Lorraine ham and cheese N/A
Fines herbes fresh herbs and cheese N/A
Fromage lots of cheese N/A
Les Salades -
Goats cheese crumbed and pan fried with sun-dried tomatoes and roasted red capsicum N/A
Warm chicken with roasted vegetables, red capsicum, tomato and vinaigrette N/A
Smoked salmon with avocado, egg, onion, capers, sun-dried tomato and vinaigrette N/A
Croissants, foccacia, sandwiches or baguettes -
Ham, chicken or feta with tomato, avocado, lettuce, dun-dried tomato and cheese N/A
Les Desserts -
Various cakes & gateaux please see our display N/A
Crème brulée a soft custard creme with a toffee lid N/A
Mousse au chocolat a dark chocolate mousse N/A
Crêpes suzette crepes with Grand Marnier and orange sauce N/A
Crème caramel baked custard with a caramel sauce N/A
Profiteroles au chocolat choux pastry filled with creme patissiere with chocolate sauce N/A

Les Entrees -
Soupe à l’oignon gratinee traditional French onion soup N/A
Pâté du chef Home made duck liver pâté served with toasted baguette N/A
Croustade aux Fruits de Mer Prawns, scallops and fish in a creamy sauce with pastry shell N/A
Crevettes à l’ail Succulent prawns sautéed in garlic butter & herbs N/A
Soufflé aux trois fromages double baked three cheese soufflé with rocket and Roquefort dressing N/A
Casserole d’escargots Snails sautéed with garlic, mushrooms, shallots and herbs N/A
Petit Chèvre chaud crumbed goats cheese pan-fried on a bed of salad with roasted red capsicum and vinaigrette N/A
Herb bread N/A
Les Omelettes -
Savoyarde potato, onion, cheese N/A
Parisienne sautéed garlic mushrooms, cheese N/A
Fruits de Mer seafood, cheese N/A
Lorraine ham, caramelised onion, cheese N/A
Fromage lots of cheese N/A
Fines herbes chives, parsley, fresh herbs, cheese N/A
Les Plats Principaux -
All main-courses served with vegetables and fresh baguette -
Suprême de Volaille Chicken breast filled with avocado and brie with a Champagne and mushroom sauce N/A
Filet de Kangaroo Grilled Kangaroo fillet laid on a crouton of mushroom duxelle served with a cherry sauce N/A
Poisson du Jour Fresh market fish of the day N/A
L’entrecôte de Boeuf Aged porterhouse served with roasted tomatoes and Béarnaise sauce N/A
Blanquette de Veau Baby veal casserole in a creamy sauce with a pastry lid N/A
Confit de Canard à l’orange Duck leg served on a bed of sautéed mushrooms and potatoes with an orange sauce N/A
Salade Verte N/A
Salade Roquefort N/A
Tourte Layers of potato, bacon and onion finished with cream and covered with pastry N/A
Les Desserts -
Profiteroles au chocolat Choux pastry filled with crème patissière covered with a chocolate sauce N/A
Crème Brulée A soft custard crème with a toffee lid N/A
Crêpes Suzette Crepes with Grand-Marnier and orange sauce N/A
Mousse au chocolat A dark chocolate mousse with a Poire William liqueur N/A
Crème Caramel Traditional baked custard with a caramel sauce N/A
Tarte du jour Homemade fruit tart served with a vanilla ice cream N/A

Nearby Sample Menus

The Detox 18.00
- Shredded red cabbage, carrot, alfalfa sprouts, beetroot, avocado, hummus, on a bed of triple greens (red kale, rocket & baby spinach), topped with zesty apples, crushed almonds and pepitas with a light dressing of tahini & cold pressed olive oil
Option: Replace tofu with egg to make egg scramble
Vege-licious 13.90
- Corn and pea patty, fresh tomato, carrot, Spanish onion, Swiss cheese, baby spinach topped with mayo
The Little Red Hen 13.90
- Chicken, roasted pumpkin, baby spinach, Swiss cheese & artichoke & basil pesto
LARGE FRIES 7.90
Baked beans 2.50
Quinoa Porridge 12.90
- with quinoa, organic Almond milk, raisins, almonds, pumpkin seeds and maple syrup & cashew cream
Jack and Jill 11.90
- Toasted foccacia with grilled bacon, fried egg, cheese & ARGO relish

Oyster $5.5
Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17
Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8
Flying Fish Roe $3.5
Tuna $4.5
Salmon Roe $6
Salmon $9
Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9

Wedges $9.00
Chicken $19.00
Veal Cotoletta - crumbed veal schnitzel $16.50
Ham and Pineapple - tomato, cheese, ham and pineapple (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
Vegetable $18.50
Garlic Prawns - pan cooked prawns with a spring onion, cream and garlic sauce, with a dash of white wine served on a bed of rice $21.00
Tender Porterhouse Steak (Plain/Mushroom Sauce/Dianne) $23.50/$26.50/$26.50
Ham and Chicken - tomato, cheese, ham and chicken (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00

Chicken shaslick pack ( 2 chicken shaslick, pita, 2 salad) $12.9
Apple pie $2.5
Spring roll $3.0
Chicken shaslicks $3.9
1 pc fish & chips $7.5
Dim sims $1.2
Small $4.0
Chicken Nugget Pack - 6 nuggets & chips / 6 nuggets hot pack $7.9 / $10.9

LAMB SALAD - gf Chargrilled lamb backstraps served on a bed of mixed greens with tomato, kalamata olives, cucumber, spanish onion & fetta cheese in a mint yoghurt dressing $25.90
DIP TRIO Home made dips served with fresh baked pita bread $18.90
ALLA PANNA - Shaved ham, mushroom, parmesan cheese & garlic in a cream & white wine sauce $19.90
LAMB - Chargrilled marinated lamb, crisp cos lettuce, fresh tomato, spanish onion, chopped parsley, olive oil, lemon juice & garlic sauce (white base) $19.90 / $23.90 / $27.90
MEAT LOVERS - Cheese, ham, salami, bacon & pepperoni $16.90 / $20.90 / $24.90
HERB BREAD Fresh mixed herbs & butter on toasted turkish bread $5.90
POLLO BOSCAIOLA - Tender chicken pieces, bacon, mushroom, roast capsicum & garlic in a rosé sauce $21.90
CHICKEN BREAST - gf Chargrilled chicken breast in a lemon butter sauce served with rice & salad $23.90