bistrofrance in Glenside Menu

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Kir Royale a glass of bistrofrance sparkling with cassis, fraise or framboise N/A
Croissants ham and cheese N/A
Croissants jam and butter N/A
Raisin Toast N/A
Omelette selection of omelettes N/A

Les Entres -
Soupe à l’oignon french onion soup gratinée N/A
Salmon fumé smoked salmon sandwich with egg, capers and onion; lightly toasted N/A
Casserole d’escargots snails in garlic butter, mushrooms, herbs and shallots N/A
Home-made pâté duck liver with fresh baguette N/A
Croustarde aux fruits de mer prawns, scallops and fish with a creamy sauce & pastry N/A
Soufflé aux trois fromages double baked three cheese soufflé with Roquefort salad N/A
Les Quiches - all served with salad -
Lorraine ham and cheese N/A
Provencale tomato, zucchini and onion N/A
Epinard spinach and cheese N/A
Champignons ham and cheese N/A
Les Omelettes - all served with salad -
Fruits de Mers seafood and cheese N/A
Savoyarde potato and cheese N/A
Provencale tomate, zucchini and onion N/A
Champignons mushrooms and cheese N/A
Lorraine ham and cheese N/A
Fines herbes fresh herbs and cheese N/A
Fromage lots of cheese N/A
Les Salades -
Goats cheese crumbed and pan fried with sun-dried tomatoes and roasted red capsicum N/A
Warm chicken with roasted vegetables, red capsicum, tomato and vinaigrette N/A
Smoked salmon with avocado, egg, onion, capers, sun-dried tomato and vinaigrette N/A
Croissants, foccacia, sandwiches or baguettes -
Ham, chicken or feta with tomato, avocado, lettuce, dun-dried tomato and cheese N/A
Les Desserts -
Various cakes & gateaux please see our display N/A
Crème brulée a soft custard creme with a toffee lid N/A
Mousse au chocolat a dark chocolate mousse N/A
Crêpes suzette crepes with Grand Marnier and orange sauce N/A
Crème caramel baked custard with a caramel sauce N/A
Profiteroles au chocolat choux pastry filled with creme patissiere with chocolate sauce N/A

Les Entrees -
Soupe à l’oignon gratinee traditional French onion soup N/A
Pâté du chef Home made duck liver pâté served with toasted baguette N/A
Croustade aux Fruits de Mer Prawns, scallops and fish in a creamy sauce with pastry shell N/A
Crevettes à l’ail Succulent prawns sautéed in garlic butter & herbs N/A
Soufflé aux trois fromages double baked three cheese soufflé with rocket and Roquefort dressing N/A
Casserole d’escargots Snails sautéed with garlic, mushrooms, shallots and herbs N/A
Petit Chèvre chaud crumbed goats cheese pan-fried on a bed of salad with roasted red capsicum and vinaigrette N/A
Herb bread N/A
Les Omelettes -
Savoyarde potato, onion, cheese N/A
Parisienne sautéed garlic mushrooms, cheese N/A
Fruits de Mer seafood, cheese N/A
Lorraine ham, caramelised onion, cheese N/A
Fromage lots of cheese N/A
Fines herbes chives, parsley, fresh herbs, cheese N/A
Les Plats Principaux -
All main-courses served with vegetables and fresh baguette -
Suprême de Volaille Chicken breast filled with avocado and brie with a Champagne and mushroom sauce N/A
Filet de Kangaroo Grilled Kangaroo fillet laid on a crouton of mushroom duxelle served with a cherry sauce N/A
Poisson du Jour Fresh market fish of the day N/A
L’entrecôte de Boeuf Aged porterhouse served with roasted tomatoes and Béarnaise sauce N/A
Blanquette de Veau Baby veal casserole in a creamy sauce with a pastry lid N/A
Confit de Canard à l’orange Duck leg served on a bed of sautéed mushrooms and potatoes with an orange sauce N/A
Salade Verte N/A
Salade Roquefort N/A
Tourte Layers of potato, bacon and onion finished with cream and covered with pastry N/A
Les Desserts -
Profiteroles au chocolat Choux pastry filled with crème patissière covered with a chocolate sauce N/A
Crème Brulée A soft custard crème with a toffee lid N/A
Crêpes Suzette Crepes with Grand-Marnier and orange sauce N/A
Mousse au chocolat A dark chocolate mousse with a Poire William liqueur N/A
Crème Caramel Traditional baked custard with a caramel sauce N/A
Tarte du jour Homemade fruit tart served with a vanilla ice cream N/A

Nearby Sample Menus

Add salad 4.00
ARGO Wedges
- seasoned & served with light sour cream & sweet chilli sauce
Warm Chicken 16.90
- with tomato, avocado, roasted red capsicum, cucumber, Spanish onion & balsamic reduction with mixed lettuce
Baked beans 2.50
The Black Rose 15.90
- Sweet potato & falafel patty, topped with hummus avocado, organic quinoa, cucumber, Spanish onion, alfalfa, raspberry balsamic vinegar with mixed lettuce
The Caribbean 13.90
- Grilled chicken, mixed lettuce, grilled pineapple, Spanish onion, roasted capsicum, alfalfa sprouts, Swiss cheese, mango relish & aioli
Hash brown 2.50
Hummus 12.00
- with avocado, roasted capsicum, cucumber, sun dried tomato & baby spinach

Sashimi - A variety of fresh sliced raw fish $20
Tsukemono - Pieces of cucumber lightly pickled in salt $4.5
Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
Flying Fish Roe $3.5
Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. $13.5
Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables $28
Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried $4.5 / $5.5
Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables $16

Warm Chicken Salad $20.00
Puttanesca - capers, olives, chilli, anchovies and fresh tomato tossed in a napoletana sauce $16.50
Bacon and Onion - tomato, cheese, bacon and onion (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
Cotoletta Parmigiana - crumbed chicken schnitzel toppd with ham, napoletana sauce and melted cheese $18.50
Additional Toppings (Small/Medium/Large/Family) $0.50/$0.80/$1.00/$1.50
Alla Panna - bacon, mushroom and parsley in a creamy white sauce $16.50
Oysters Kilpatrick (Half dozen/Dozen) $11.50/$18.00
Marinara - selection of seafood tossed in a tomato, spring onion and parsley base with a splash of white wine in a napoletana sauce $20.50

Coops mixed pack (2 prawns, 2 calamari, 1 crab stick) $8.9
Small $4.0
Dim sims $1.2
Chicken schnitzel bacon burger plain: $6.9, lot: $8.7
Coop mega burger (2 patties, 2 cheese, bacon, egg, salad) $9.0
Crab sticks $1.5
Large $7.5
Coop fish burger - plain $6.8

LAMB - Chargrilled marinated lamb, crisp cos lettuce, fresh tomato, spanish onion, chopped parsley, olive oil, lemon juice & garlic sauce (white base) $19.90 / $23.90 / $27.90
MARGHERITA - Cheese, marinated tomato, garlic, olive oil & basil $15.90 / $17.90 / $23.90
VEGETARIAN - v Baby spinach, broccoli, roast capsicum, mushroom, spanish onion, kalamata olives & fresh tomato in a light tomato & white wine sauce $19.90
GARDEN SALAD Lettuce, tomato, cucumber, kalamata olives & gf/v spanish onion with a balsamic vinaigrette $11.90
CHICKEN NUGGETS & CHIPS $8.90
POLLO BOSCAIOLA - Tender chicken pieces, bacon, mushroom, roast capsicum & garlic in a rosé sauce $21.90
BISTECCA 300g Porterhouse 120 day aged grain fed, black angus, marble score 4-5, cooked to your liking - Served with chips and salad or seasonal vegetables Sauces add $3: Red Wine Glaze, Gravy, P $29.90
KING GARLIC PRAWNS - gf King prawns pan-fried with garlic, white wine, parsley & cream served with rice & salad $27.90