bistrofrance in Glenside Menu

Breakfast Menu Breakfast Menu
  • Kir Royale a glass of bistrofrance sparkling with cassis, fraise or framboise N/A
  • Croissants ham and cheese N/A
  • Croissants jam and butter N/A
  • Raisin Toast N/A
  • Omelette selection of omelettes N/A
Lunch Menu Lunch Menu
  • Les Entres -
  • Soupe à l’oignon french onion soup gratinée N/A
  • Salmon fumé smoked salmon sandwich with egg, capers and onion; lightly toasted N/A
  • Casserole d’escargots snails in garlic butter, mushrooms, herbs and shallots N/A
  • Home-made pâté duck liver with fresh baguette N/A
  • Croustarde aux fruits de mer prawns, scallops and fish with a creamy sauce & pastry N/A
  • Soufflé aux trois fromages double baked three cheese soufflé with Roquefort salad N/A
  • Les Quiches - all served with salad -
  • Lorraine ham and cheese N/A
  • Provencale tomato, zucchini and onion N/A
  • Epinard spinach and cheese N/A
  • Champignons ham and cheese N/A
  • Les Omelettes - all served with salad -
  • Fruits de Mers seafood and cheese N/A
  • Savoyarde potato and cheese N/A
  • Provencale tomate, zucchini and onion N/A
  • Champignons mushrooms and cheese N/A
  • Lorraine ham and cheese N/A
  • Fines herbes fresh herbs and cheese N/A
  • Fromage lots of cheese N/A
  • Les Salades -
  • Goats cheese crumbed and pan fried with sun-dried tomatoes and roasted red capsicum N/A
  • Warm chicken with roasted vegetables, red capsicum, tomato and vinaigrette N/A
  • Smoked salmon with avocado, egg, onion, capers, sun-dried tomato and vinaigrette N/A
  • Croissants, foccacia, sandwiches or baguettes -
  • Ham, chicken or feta with tomato, avocado, lettuce, dun-dried tomato and cheese N/A
  • Les Desserts -
  • Various cakes & gateaux please see our display N/A
  • Crème brulée a soft custard creme with a toffee lid N/A
  • Mousse au chocolat a dark chocolate mousse N/A
  • Crêpes suzette crepes with Grand Marnier and orange sauce N/A
  • Crème caramel baked custard with a caramel sauce N/A
  • Profiteroles au chocolat choux pastry filled with creme patissiere with chocolate sauce N/A
Dinner Menu Dinner Menu
  • Les Entrees -
  • Soupe à l’oignon gratinee traditional French onion soup N/A
  • Pâté du chef Home made duck liver pâté served with toasted baguette N/A
  • Croustade aux Fruits de Mer Prawns, scallops and fish in a creamy sauce with pastry shell N/A
  • Crevettes à l’ail Succulent prawns sautéed in garlic butter & herbs N/A
  • Soufflé aux trois fromages double baked three cheese soufflé with rocket and Roquefort dressing N/A
  • Casserole d’escargots Snails sautéed with garlic, mushrooms, shallots and herbs N/A
  • Petit Chèvre chaud crumbed goats cheese pan-fried on a bed of salad with roasted red capsicum and vinaigrette N/A
  • Herb bread N/A
  • Les Omelettes -
  • Savoyarde potato, onion, cheese N/A
  • Parisienne sautéed garlic mushrooms, cheese N/A
  • Fruits de Mer seafood, cheese N/A
  • Lorraine ham, caramelised onion, cheese N/A
  • Fromage lots of cheese N/A
  • Fines herbes chives, parsley, fresh herbs, cheese N/A
  • Les Plats Principaux -
  • All main-courses served with vegetables and fresh baguette -
  • Suprême de Volaille Chicken breast filled with avocado and brie with a Champagne and mushroom sauce N/A
  • Filet de Kangaroo Grilled Kangaroo fillet laid on a crouton of mushroom duxelle served with a cherry sauce N/A
  • Poisson du Jour Fresh market fish of the day N/A
  • L’entrecôte de Boeuf Aged porterhouse served with roasted tomatoes and Béarnaise sauce N/A
  • Blanquette de Veau Baby veal casserole in a creamy sauce with a pastry lid N/A
  • Confit de Canard à l’orange Duck leg served on a bed of sautéed mushrooms and potatoes with an orange sauce N/A
  • Salade Verte N/A
  • Salade Roquefort N/A
  • Tourte Layers of potato, bacon and onion finished with cream and covered with pastry N/A
  • Les Desserts -
  • Profiteroles au chocolat Choux pastry filled with crème patissière covered with a chocolate sauce N/A
  • Crème Brulée A soft custard crème with a toffee lid N/A
  • Crêpes Suzette Crepes with Grand-Marnier and orange sauce N/A
  • Mousse au chocolat A dark chocolate mousse with a Poire William liqueur N/A
  • Crème Caramel Traditional baked custard with a caramel sauce N/A
  • Tarte du jour Homemade fruit tart served with a vanilla ice cream N/A

Nearby Sample Menus

  • Chicken Parmigiana 13.90
    • Chicken schnitzel, roasted tomato, cheddar cheese, aioli & a tomato relish
  • Quack 12.90
    • Smoked duck, wattleseed onion jam, rocket, alfalfa sprouts & lightly pickled zucchini, red cabbage & avocado
  • Option: Replace tofu with egg to make egg scramble
  • SANDWICH BURGER
  • Mojo Burger 12.90
    • Cuban beef patty, fresh tomato, red onion, grilled zucchini, roasted red capsicum, Swiss cheese, baby spinach & mojo sauce
  • SMALL FRIES 5.00
  • The Black Rose 15.90
    • Sweet potato & falafel patty, topped with hummus avocado, organic quinoa, cucumber, Spanish onion, alfalfa, raspberry balsamic vinegar with mixed lettuce
  • Grilled Bacon 10.90
    • with avocado, lettuce, tomato & ARGO mayo
  • Inari $3.5
  • Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
  • Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15
  • Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop $4.5
  • Salmon Roe $6
  • Salmon Toro $5.5
  • Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables $28
  • Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9
  • Garlic Bread $4.00
  • Pizza alla Verdura - fresh tomato, cheese, spinach, broccoli, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Pizza Inferno - tomato, cheese, fresh tomato, peperone, chilli, basil, oregano and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Garlic Prawns - pan cooked prawns with a spring onion, cream and garlic sauce, with a dash of white wine served on a bed of rice $21.00
  • Half and Half - of your choice from the menu (Medium/Large/Family) $23.50/$28.20/$32.00
  • Ham and Chicken - tomato, cheese, ham and chicken (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
  • Vegetable $18.50
  • Seafood $20.50
  • Whole Chicken $15.0
  • Fish cake $2.9
  • Schnitzel Pack - Chicken / veal schnitzel hot pack $13.9
  • Tobouli, chicken, caesar, chicken pesta, bacon caesar reg: $4.5, med: $6.0, lrg: $8.0, X-lrg: $9.9
  • Schnitzel Pack - Chicken / veal schnitzel, gravy & chips $9.9
  • Prawn burger plain: $7.4, lot: $9.2
  • Dim sims $1.2
  • Combo 6 - burger deal - Hamburger (lot), chicken burger (lot), Small chips, 2 cans of coke $24.5
  • HAM & CHEESE PIZZA (8 inch) $8.90
  • ANTIPASTO A selection of italian delicacies (platter serves 3-4 people) $34.90
  • SCHIACCIATA OLIVA Freshly baked pita bread topped with olive tapenade, fresh tomato, basil & bocconcini $17.90
  • CARBONARA - Bacon, spring onion, cracked pepper, egg in a creamy white wine & parmesan sauce $19.90
  • CHICKEN BREAST - gf Chargrilled chicken breast in a lemon butter sauce served with rice & salad $23.90
  • LAMB SALAD - gf Chargrilled lamb backstraps served on a bed of mixed greens with tomato, kalamata olives, cucumber, spanish onion & fetta cheese in a mint yoghurt dressing $25.90
  • POLLO - Cheese, tender chicken pieces, bacon, mushroom, onion & barbecue sauce $18.90 / $22.90 / $26.90
  • CHICKEN NUGGETS & CHIPS $8.90
bistrofrance

bistrofrance

location

Address

Shop 10, The Boulevarde 374 Greenhill Rd, The Boulevarde 374 Greenhill Rd, Glenside, SA, 5065, Australia

phone

Phone

0883790377

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 10, The Boulevarde 374 Greenhill Rd, The Boulevarde 374 Greenhill Rd, Glenside, SA, 5065, Australia
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