Black Rabbit Bar in Melbourne Menu

None

Nearby Sample Menus

  • Lupino salami $19.00
  • Grilled octopus $18.00
    • Salami, spicy potato and green bean salad
  • Chicken and garlic tortelloni $26.00
    • Fresh tomato, bocconcini, basil and brodo
  • Fries $7.00
  • Panettone pudding and amaretto ice cream $16.00
  • Crumbed veal $34.00
    • Witlof, tomato and fiore di burrata
  • Spaghetti marinara
  • Mixed warm olives $8.00
    • sage and marsala
  • Creamed sweet corn and crab meat soup
  • Peking duck
    • The ultimate duck dish. The plumpest fresh whole duck fillet with marinate which includes fine chinese liqueur five flavor spices, and dried mandarin peel. Crispy skin and mead with silvers of fresh cucumber and shallots chinese pickles, soy sin sauce and panckae for two people or more
  • Chicken with peking sauce $23.80
    • Deep fried chicken maryland fillet in light batter, shredded onions, in mild spicy red sauce
  • Abalone in oyster sauce $58.80
    • Thinly sliced abalone, green vegetable
  • Shark´s fin, shredded chicken, chicken stock $19.80
  • Beef in black bean sauce
  • Prawns cracker
  • Abalone with chinese mushrooms $58.80
    • Thinly sliced abalone, green vegetable, chinese mushrooms
  • Vegetarian teriyaki don $10.50
    • Assortment of vegetables cooked with teriyaki sauce on rice
  • Ten don $10.50
    • Tempura prawns and vegetables served on rice
  • Umr bento set 1 $12.50
    • Select your choice of 7c. 7b. 26 to setup your bento box
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Agedashi tofu $3.90
  • Katsu don $10.50
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • Sapporo ramen $11.20
    • Pork and vegetables served with thin japanese soup
  • Gyoza $6.90
    • Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • 6 $13.80
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • Homemade Dr. Marty's Crumpets 8.50
    • toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Perfect to pair with a Hot Chocolate
  • Florentines 4.00
    • Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Pan-fried Mushrooms $8.00
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • Seafood Udon $10.00
  • Turn Rice & Salad $10.00
  • All comes with rice & vegetable
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Prawn Udon $10.00
  • $12.50
  • Teriyaki Chicken Soba $10.00
  • Beef Rice $11.00
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • French Dragon N/A
  • 401. Prawn & Chicken
  • 4 rolls $10.00
  • 501. Fried Tofu (6pcs) $6.00
  • 2 rolls $5.50
  • S $11.50
  • 8 rolls $11.00
  • 4 rolls $10.00
  • 18. Ta Pin Lu M $12.50
    • (pork blood jelly, beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
  • Deep Fried Ice Cream $6.80
  • Garlic King Prawn $29.80
  • Pumpkin and Dried Goji Berries Soup $9.80
  • Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
  • E-Fu Noodle with Ginger and Spring Onion $14.80
  • Calamari with Szechuan Chilli Sauce $23.80
  • Sweet Corn Soup $4.80
  • Tempura Prawn (3 pieces) $8.80
  • The New Yorker on Rye $14.50
    • Beef pastrami with Swiss cheese, sweet mustard and pickles
  • - lettuce or pickles $0.50
  • - on a sesame seed bun
  • Regular $4.95
  • Pulled pork scotch fillet $15.90
  • The 2 Meat $15.50
    • Saucy pulled chicken and pulled lamb shoulder with lettuce, tomato and BBQ sauce
  • - upgrade a sandwich, wings or ribs to a combo including:
  • Kansas City style beef brisket $15.90
  • Italian sausage, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $22.00
  • Roast pumpkin & spinach eggs (GFO, V) $17.00
    • poached eggs, roast pumpkin & spinach on rye toast, danish feta, olive oil
  • Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
  • Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
  • Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00
  • Duck liver parfait, cornichons, crisp bread (GFO) $13.00
  • Beef cheek bourguignon, parsian mash, shallots, dutch carrots, field mushrooms (GF) $34.00
  • ●Mains
  • Tea smoked duck debones $26.00
    • Served with reduce duck sauce from cooking
  • peking pork spare $20.80
    • With shredded mushroom, bamboo shoot and chilli sauce
  • Salt and pepper spare ribs $12.80
    • With steamed rice
  • Soft egg noodles $13.80
    • With bean shoot and saya
  • Crispy shredded beef tossed $20.80
    • With sweet and chilli sauce
  • Aromatic beef hand-pulled noodles in soup $13.80
  • Crispy lamb fillet braised $23.80
    • With shallot sauce
  • Shanghai wonton noodles in soup $13.80
  • Chips $11.00
    • aioli, tomato sauce
  • Napoli $22.00
    • napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
  • Greek dips $13.00
    • garlic bread, tarama, eggplant dip, hummus
  • Fettuccine veal ragu $25.00
    • parmesan
  • The bird $31.00
    • Corn, vegetables, mushroom creamy sauce, free range, Victoria
  • Feta parcels $16.00
    • thyme honey, black sesame seeds
  • Garlic bread $9.00
    • garlic butter, herbs
  • Margherita $19.00
    • napoli, fiore di latte, basil
  • French fries with old bay, & blue cheese sauce $9.00
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
  • -Oysters $12.00
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Natural (GF) $3.50
  • Sailor jerry spiced rum glazed chicken ribs $14.00
Black Rabbit Bar

Black Rabbit Bar

location

Address

85 Queen Street, Melbourne, CBD, Melbourne

phone

Phone

0396001161

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 9:00 PM – 3:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
85 Queen Street, Melbourne, CBD, Melbourne
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