Black Rabbit Bar in Melbourne Menu

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Nearby Sample Menus

S8. Cuttlefish with Pickled Cabbage on Rice $7.50
P16. Sweet & Sour Pork $17.80
S2. Ma Po Tofu on Rice $6.50
S43. Sliced Pork with Pepper and Chilli Noodle Soup $9.50
S18. Steam Rice $1.50
Sizzling Prawn with Seasonal Vegetables
D9. Boiled Beef Dumplings
D8. Pan Fried Pork & Vegetable Dumplings (15pcs) $7.50

BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
(L) 29.50
"SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50

KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
ICE CREAM OF THE DAY 8.00
ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint

Chicken Livers
Fillet Mignon
Penne Calabrese
Herb Bread
Tortellini Alla Crema
Chicken Al Vino
Rigatoni Amatriciana
Ravioli Ricotta

$3.00 (Small)
$2.90 (1 Roll)
Prawn Dumpling (Wonton)
$4.00 (Large)
Vegetarian Mixed Vegetables
Roast Chicken
Rice Noodle
Satay (Peanut)

Steamed assorted dumplings $7.20
- Prawn, prawn & chives, pork & prawn, chicken (4pcs)
Sichuan style chicken in peanut & chili sauce (served cold ) $8.80
Salt & pepper calamari / fish fillet $19.80
Stir fried mongolian beef / lamb & vegetables on hot sizzling plate $20.80
Stir fried shredded pork in spicy ginger garlic sauce $19.80
Salt & pepper chicken ribs $19.80
Crispy spring rolls (pork / vegetarian) (2pcs) $5.00
Beef slices noodle soup $11.80

Live Fish: Coral Trout - Crispy Deep Fried Seasonal
Live Fish: Parrot - Fish Porridge Chao Zhow Style Seasonal
Live Fish: Murray Cod - Steamed in Black Bean Sauce Seasonal
Homemade Prawn Paste Congee with Shredded Lettuce $18.00
Live Fish: Coral Trout - Steamed in Homemade Spicy Bean Sauce Seasonal
Fried Chicken with Dried Chilli & Chinese Wine (with Taro Ring extra $7.00) $32.00
Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga $21.00
Claypot Braised Fish Maw & Sea Cucumber (S/L) $45.00/$88.00

44. Spider (Softshell Crab) Roll $5.80
111. Green Tea Parfait (V) $6.80
93. Miso Soup $2.80
125. Deep Fried Softshell Crab $6.80
43. Teriyaki Chicken Roll $4.80
5. Spicy Tuna Sashimi $6.80
153. Scallop Salad Ship $5.80
22. Fresh Salmon Nigiri (GF) $4.80

Satay chicken $13.50
Eggs benedict $16.00
Pork belly baguette $13.50
Corn fritter $16.50
Matcha latte
Soup of the day $9.00
Smashed avocado $14.90
Veggie breakfast $16.90

Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
-Add bacon $3.50
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast

-Add roti (GF) $3.50
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
-Poached eggs (2) mushrooms, bacon rashers $3.50
-Add haloumi $3.50
Daily sandwiches & salads available at fridge
Soup $9.50
- In house soup with sourdough toast
Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast

PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
SMALL COMBO - Small chips & small drink + $5.90
SCHNITZ DIPS - Aioli $1.00
MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
SCHNITZ DIPS - Hot Chilli Sauce 50¢
SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70

Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Nai wong bao $2.50
- egg custard
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao

California Maki $11.00
- Avocado and prawn
The following dishes come with miso soup and premium imported rice.
Sake Maki $8.80
- Salmon
Sukiyaki $47.50 per person
- Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
Ebi Shumai $22.00
- Steamed prawn dumplings (4)
Unajyu $33.00
- Grilled eel with sweet soya sauce served on a bed of rice
Horenso Ohitashi $13.00
- Lightly cooked spinach with sweet soya sauce
More daily selections are available. Please ask your waiting staff.

Lightly fried local southern colamari with rocket salad, lemon & harissa $21
Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
Horseradish N/A
Plain omelette $12
Dessert N/A
- Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
Linguine with wagyu beef bolognaise $23/$32
Daily selected oysters with condiments $3.5 each
Affogato with your choice of liqueur $16

Black Rabbit Bar

Inner Melbourne > Melbourne > Black Rabbit Bar

Address

85 Queen Street, Melbourne, CBD, Melbourne

Phone

0396001161

Email

None

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 9:00 PM – 3:00 AM, Sunday: Closed