Black Rabbit Bar in Melbourne Menu

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Nearby Sample Menus

Bolivian Green - Green tea - gentle & airy N/A
French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
Congo Bongo - Coconut, mango & black tea N/A
Effervescent - Coke, Diet-Coke, Lemonade N/A
Soup of the Day $14.00

CHICKEN THUKPA $9.50
ALOO ACHAR CHOILA SET $13.00
CHICKEN MOMO $10.50
(All soup momos are served in chicken bone broth)
PLEASE ORDER AND PAY AT THE COUNTER
CHANA CHATPAT $4.50
MOMO
PORK MOMO $10.50

4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup

Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices
Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
Lime pickle $3.00
Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry
Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
Kulfi $8.00
- Homemade indian ice cream
Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
Mustard fish curry $17.90
- Borramundi fish tossed with mustard and aromatic

Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
-Add bacon $3.50
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce

Golden Pan Fried Veggie Dumplings - Pumpkin, Spring Onion, Soy Beans & Mushroom (4) $8.80
House Made Fresh Bao’s (2) $5.50
Veggie Spring Rolls (3) $7.80
Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
Chicken Dumplings, Quinoa Salad, Leafy Greens, Broad Beans, Red Onion & Pickled Daikon In Tangy Ginger Dressing (5) $10.80
Lucky Prawn & Chive Dumplings (3) $8.80
Steamed Wrap (2) $2.00
BBQ Octopus With Chive, Lemon & Sesame $15.80

Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Cheese selection served with moscatels, fruit loaf and lavoche $28

MEAT PLATTER
- (min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles
chicken fillet skewer $8.00
large 29.50
We can tailor the banquet to vegetarian diners.
VEGETARIAN PLATTER (V) for one 17.00
- includes tzatziki, hommus & eggplant dips, dolmadakia, spanakopita, feta cheese, potatoes baked in tomato salsa & kalamata olives. Served with warm pita bread
LAMB GIROS SOUVLAKI 14.50
- tender marinated lamb giros from spit in pita
lamb fillet skewer $8.00
for 2 49.00

HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.

B4. TERIYAKI BENTO $14.80
- Teriyaki Chicken & Spring Roll
Salmon $1.50
D4. NABEYAKI UDON $11.00
- Tempura Prawn, Chicken & Egg
Any 3 pieces $5.00
Avocado $2.60
F8. IKA MARUYAKI $10.80
- Grilled Squid with Teriyaki Sauce
Tobiko $2.00
S4. CHIRASHI SUSHI $10.80
- Assorted Sashimi on Rice with Miso Soup

Snow Pie N/A
Steak bacon and Cheese Pie N/A
Steak and Mushroom Pie N/A
Chicken and Mushroom Pie N/A
Steak and onion N/A
Chicken Leek and potato Pie N/A
Famous Steak Pie N/A
Vegetable Pie N/A

-Non members $10.00
-Members $6.00
-Non members $16.00
-Members $13.30
-Members $17.70
Nachos with tomato, guacamole, cheese + sour cream (V)
-Members $7.00
-Members $21.20

Stewed beef with rice $10.00
Sweet and sour chicken with rice $10.00
Spring roll (2pcs) $5.00
Peking duck (2pcs) $8.00
Special fried rice with beef $9.50
Braised chicken with vegetables with rice $10.00
Beef with ginger fried rice noodle $12.80
Satay beef skewers (2pcs) $6.00

17. Won Ton in Spicy Sauce (10 Pieces) $9.80
19. Steamed Shao-mai (3 Pieces) $6.80
9. Duck Meat Spring Rolls $4.80
59. Shanghai Fried Noodles $9.50
8. Vegetarian Spring Rolls $3.80
23. Vegetables & Bean Curd with Rice $9.80
33. Shredded Pork in Szechuan Sauce with Rice $9.80
35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80

Extras: Add Chorizo $3.00
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Porridge
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Muesli & Honey
Toppings: Banana & Brown Sugar
Warm Herb Pide 1.90
Red Lentil
- with Coriander, Parmesan + Cracked Pepper

Black Rabbit Bar

Inner Melbourne > Melbourne > Black Rabbit Bar

Address

85 Queen Street, Melbourne, CBD, Melbourne

Phone

0396001161

Email

None

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 9:00 PM – 3:00 AM, Sunday: Closed