A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
Lime pickle $3.00
Lamb roganjosh $16.90
Spring lamb slow cooked with aromatic spices resulting in a bearty curry
Pumpkin five spices $14.90
Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
Kulfi $8.00
Homemade indian ice cream
Murg makhan masala $16.90
Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
(min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles
chicken fillet skewer $8.00
large 29.50
We can tailor the banquet to vegetarian diners.
VEGETARIAN PLATTER (V) for one 17.00
includes tzatziki, hommus & eggplant dips, dolmadakia, spanakopita, feta cheese, potatoes baked in tomato salsa & kalamata olives. Served with warm pita bread
Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
CHICKEN CATALAN RISOTTO 16.90
Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
STEAK SANDWICH 19.90
Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
PAPPARDELLE CON FUNGHI (v) 17.90
Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
PENNE CALABRESE (v) 16.90
Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
GREEK SALAD (v/gf) 8.00
Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.