Black Rabbit Bar in Melbourne Menu

None

Nearby Sample Menus

  • Chilli beef & veg with rice $7.50
  • Vegetarian noodle soup $7.50
  • Chicken & pork chop with rice $8.00
  • Satay beef with rice $7.50
  • Broccoli in garlic sauce $7.50
  • Vegetarian omelette $7.50
  • Large combination soup $7.50
  • Chow gwai dil $7.50
  • Pork belly parcels $14.00
  • Eggs Benedict (ham), florentine (spinach) or atlantic (salmon) $19.50
  • Buttermilk pancakes, vanilla cream & maple syrup $15.00
  • Toasted or Bircher muesli, yoghurt & fruit $10.50
  • Chorizo Sausage $8.00
  • Sourdough toast with spreads $8.50
  • Hunter's terrine with pickles, pate & sourdough $21.50
  • European chef salad $12.00
  • 18. CHICKEN BIBIMBAB 11.00
    • Mixed vegies with chicken on rice
  • 35. JJAMBBONG 12.00
    • Seafood & Vegies in spicy soup
  • 9. CHICKEN TERIYAKI 12.00
    • Chicken marinated in teriyaki sauce with vegies
  • 11. FISH CUTLET 10.00
    • Breaded fried fish
  • 32. SEAFOOD STIR FRIED NOODLE 10.00
  • 4. TANGSUYUK 11.00
    • Deep fried pork in sweet & sour sauce
  • 1. BEEF BULGOGI 9.50
    • Beef marinated in sweet soy sauce with vegies
  • 17. PORK BIBIMBAB 11.00
    • Mixed vegies with pork on rice
  • Beef & cheese $4.80
  • Pasties (Meat & Vegetable) $4.80
  • Pork loaf salad $7.00
  • Gourmet rolls & sandwiches - roll spread with mango, butter
  • Coriander $0.50
  • Pineapple $0.50
  • Eggplant $0.80
  • Chicken salad $7.30
  • Chorizo $17.00
    • Smoked paprika/dry sherry/oregano/cherry tomatoes
  • Waffles ice cream/maple syrups $7.50
  • Toasty ham/cheese $7.00
  • Green eggs & ham $19.50
    • Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
  • TAPAS-served from 12pm
  • BREAKFAST-served until 2pm
  • -with shaved ham/provolone/tomato $10.50
  • Sauteed mushrooms $13.00
    • With garlic/parsley/lemon/toasted sour dough/remoulade
  • Flavoured
  • Garlic
  • -6pcs $5.95
  • -Flavoured $46.95
  • -18pcs $18.95
  • Korean style lunch box! $10.90Each
    • Any 6 pieces original or flavoured wingette and drumettes
  • -Regular (4pcs) $12.45
  • Complimentary
    • All korean fried chicken with colesaw chicken and radish
  • With Grilled Prawns $26.00
  • Affogato $12.50
    • Vanilla Ice cream and espresso coffee
  • Pannacotta $14.00
    • Homemade pannacotta - ask waiter for seasonal variety.
  • With Chocolate Hot Fudge $15.00
  • Pumpkin Mezzaluna $22.00
    • Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
  • Trio of Dips $16.00
    • Selection of dips served with Turkish bread
  • Moroccan Lamb Salad $24.00
    • Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
  • Soup of the Day See Specials of the Day
    • Homemade.
  • Our bread is Artisan stone-ground Sourdough‏
  • Housemade Sorbetti & Gelati Scoop 5.00
  • Sauteed Spinach 8.00
  • Heirloom Tomato & Buffalo Mozzarella 16.00
  • Mirto di Sardegna 11.00
  • 35.00 & a glass of wine
  • Chips 8.00
  • Broccolini, Anchovy, Lemon Zest, Parsley 10.00
  • Toast & Spreads $5.00
    • Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
  • Toasted Muesli $9.50
    • Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
  • Add Eggs $18.00
  • Add Yoghurt & Muesli $10.50
  • Seasonal Fruit Salad $8.50
  • Smashed Avocado Bruschetta $14.00
    • Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
  • R.D.C Omelettes $14.00
    • Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
  • Grilled Fish Burger $19.90
    • Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
  • Danish Berry (Take Away/Dine In) $ 4.95/ $5.20
  • S/Dough Rye (Take Away) $ 6.75
  • Epi (Take Away) $ 4.70
  • 18cm Cake (Take Away) $ 51.40
  • D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
  • D/Roll White (Take Away/Dine In) $ 0.90/$1.00
  • Individual Cake (Take Away/Dine In) $ 8.25/ $8.80
  • Mini Apricot; Apple; Blackcurrant;Pear (Take Away/Dine In) $ 2.90/ $3.25
  • Kong Bao Chicken $23.80
  • Pork and Prawn Shu Mai (3 pcs) $6.80
  • Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
  • Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
  • Tempura Prawn (3 pieces) $8.80
  • - -
  • Braised Osso Bucco in Red Wine Sauce $25.80
  • Dry Cooked Szechuan Chilli Beef $20.80
  • - Vegie $7.50
  • 115. Green Curry Rice - Soft Shell Crab $14.90
  • 127. Crispy-Skinned Chicken Egg Noodle Soup $12.50
  • 93. Congee with Chicken Cabbage Salad $13.90
  • - Larb Glass Noodle $11.90
    • Minced Chicken
  • 149. Squid Ink Spaghetti with/ Garlic Cream Sauce Soft Shell Crab $14.90
  • 105. Shrimp Paste Fried Rice with / Minced Chicken Basil $13.50
  • 187. Traditional Thai Khao Pad $12.90
  • Potato wedge
    • Deep fried potato wedges with sweet chili sauce
  • Soft tofu sausage stew
  • Wagyu scotch fillet (7+) - 200g $38.00
  • Edamame $6.00
    • Grilled green bean
  • Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice
  • Pork bulgoki
    • Stir fried thin sliced pork belly with sweet chili sauce
  • Spicy seafood $39.00
  • Not including rice
  • Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
  • Black Taramasalata / Cuttlefish n/a
  • Taramosalata with Crispy Things $95.00/person
  • Watermelon / Feta $15.00
  • Flinders Island Lamb / Caper Leaf / Peppers n/a
  • Berries / Pistachio $15.00
  • Duck / Walnut / Apple / Blue Cheese n/a
  • Tomato / Halloumi $18.00
  • Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
  • Smoked salmon w sour cream & chives 50G $12.50
  • Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
  • Toasted Cheese & Ham Sandwich $8.50
  • Pork Crackling with Remoulade $10.50
  • Seared tuna Niçoise $27.50
  • Polenta Chips, Sour Cream & Chives $10.50
  • Freshly Baked Croissant w spreads $4.00
Black Rabbit Bar

Black Rabbit Bar

location

Address

85 Queen Street, Melbourne, CBD, Melbourne

phone

Phone

0396001161

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 9:00 PM – 3:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
85 Queen Street, Melbourne, CBD, Melbourne
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