DUCK SPRING ROLLS - Szechuan spiced duck spring rolls with a trio of dipping sauces and toasted sesame seeds $18.00
- Add Salmon $3.00
RAISIN TOAST - Two slices with butter $4.00
200G DEMEDIOS EYE FILLET - Tender eye fillet steak served on creamy potato mash with caramelised onions and gravy, served with asparagus spears, roasted field mushroom and prosciutto crisps drizzl $33.00
- ADD FOUR PRAWNS $8.00
BELGIAN WAFFLES - Two golden waffles served with maple syrup and ice cream $12.50
PUMPKIN, SPINACH & FETTA SALAD (V) (GF) - Baby spinach and mesclun lettuce tossed with roasted pumpkin, red onion, fetta and toasted pine nuts with a lemon and garlic olive oil dressing $18.00
BREAD & DIPS - Grilled ciabatta bread with a selection of four fresh homemade dips $11.00