Blue Moon Bar Restaurant Cafe in Melbourne Menu

None

Nearby Sample Menus

2. Kimchi Fried Rice with Loin Katsu $14.00
8. Jam Bong Casserole $42.00
- Tingling Spicy Seafood Soup with Fresh Squid, Prawn, Mussel, Cuttlefish, Clam and Fresh vegetables
5. Chicken Bulgogi (Mild / Spicy) $18.50
- Lean Skinless Chicken Fillets Marinated in Our Chili Paste or Korean Bulgogi sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
Extra Order
2. Seafood Jeon $17.50
- Korean Traditional Pan-fried Seafood Pancake
3. Squid Bulgogi $18.50
- Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
3. Tofu $16.90
7. Veggie $12.50

VEGETABLE MOMO $10.00
ALOO CHOILA ONLY $12.00
CHICKEN MOMO $10.50
ALOO DUM + ALOO ACHAR $11.00
ALOO KO ACHAR SET $8.50
ALOO CHOILA SET $13.00
(Choice of chicken/pork/beef/veg momo with thukpa)
(Lamb choila is served cold. Please let our friendly staff know if you want it warm)

Sticky Date Pudding $14.50
- Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
Individual cakes $10.00
- With cream or ice cream (for both add $2.00 extra)
Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
With Chocolate Hot Fudge $15.00
Ravioli Al Primavera $22.00
- Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
Gelati $10.50
- Mixed strawberry and lemon.
Canneloni $23.00
- Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce.
Caesar Salad $19.00
- Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.

SPRING ROLL $8.50
- Deep fried choice of minced pork, prawn & vegetables/vegetarian
Stir Fried
- XO Chilli Sauce
Simply Steamed
Hot & Sour $7.00
- With Chinese mushroom bamboo/shoot shredded BBQ pork & fungus with hot spices
Scallop with X.O. Chilli Sauce $36.00
Stir Fried
Victoria Parrot Fish Seasonal Price

House made cakes, muffins & desserts daily specials N/A
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
House made Quiche, salad Ham and cheese or Vegetable $12.50

AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
SCHNITZ DIPS - Hot Chilli Sauce 50¢
MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20

Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
Large bowl of chips $8.00
- Served with side gravy
-Mushroom sauce

-Steamed scallop dumpling served in a banana leaf $18.50
Chimichurri sauce $1.50
Herb garlic butter $1.50
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
Brioche ash crumbed prawn tacos $18.50
Butternut pumpkin, goats cheese and beetroot ritter $17.50
Wok seared seasonal vegetables $7.50
-Pan seared scallops with mango salsa $18.50