Blue Moon Bar Restaurant Cafe in Melbourne Menu

None

Nearby Sample Menus

  • NOT DOG
    • 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
  • 1 DOZEN MIXED 23.95
  • DOUBLE BACON BIG BOY
    • Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
  • 1/2 DOZEN MIXED 15.95
  • HOT JAM DOUGHNUTS $6.00
    • 6 Hot Jam Doughnuts for only
  • 1 DOZEN GLAZED 18.95
  • (add $1 for KRANSKY)
  • 1/2 DOZEN GLAZED 13.95
  • Bulgogi
  • Cold spicy noodle with fresh raw fish $16.00
  • Stir fried spicy squid $14.00
  • Spring roll
  • Kimchi with egg hot pot (2people) $32.00
  • Assorted meat BBQ $48.00
  • Spicy pork BBQ
  • Mixes vegetable congee $10.00
  • Yu xiang eggplant $24.00
  • Prawn balls in duck yolk sauce $28.80
  • Cumin pork ribs $24.80
  • Prawn balls in duck yolk sauce $28.80
  • Spicy mud crab tower $39.80
  • Cumin pork $24.80
  • Cumin pork $24.80
  • Spicy mud crab tower $39.80
  • Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
  • Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
  • Yasai Salad $3.00
  • Two Rolls with Miso Soup $5.00
  • Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
  • Miso Soup $2.00
  • Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
  • Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • -Add chorizo $5.00
  • -Add beef brisket $5.00
  • -Honey
  • Acai bowl (VE) $16.00
    • Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
  • Grilled chorizo $15.00
    • Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
  • Mashed pumpkins (VE) $14.00
    • Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
  • Persian fetta $4.50
  • Calamari $16.00
    • Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
  • Steak sandwich
  • BLT $13.00
    • Bacon, lettuce, cheese, tomato & mayo
  • Pork belly (GF) $32.00
    • Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
  • Sriracha chicken $21.00
    • Chicken, roasted capsicum, spring onion & sriracha sauce
  • Fish and chips
  • Waldorf $14.00
    • Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
  • Falafel (V) $13.00
    • Falafel, sliced tomato, hummus, red onion, cucumber & pickles
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • Add warm chocolate or salted caramel sauce NF 1.00
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • Chocolate Spectacular 9.50
    • Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • All sandwiches are served on white Vienna bread
  • Beef brisket (GF) $26.00
    • Slow cooked beef brisket, potatoes, slaw & pickles
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Chocolate brownie $10.00
    • Hazelnut praline & ice cream
  • Trio of dips (V) $12.00
    • With turkish bread
  • Salt & pepper calamari $14.00
    • Lemon aioli
  • Salad $6.00
  • Lemon pepper calamari (GFO) $16.00
    • Rocket, chilli, aioli
  • Margherita (VG) $18.00
    • Buffalo mozzarella, basil, oregano & napoli
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Wilted spinach $9.50
  • Vanilla crème brûlée $16.50
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • large 33.00
  • Bowl of Chips
  • CHICKEN SOUVLA ON SKEWER 34.00
    • two grilled lean chicken skewers, marinated in Greek herbs and spices, served with Greek salad and chips
  • SPECIAL OMELETTE 16.00
    • fluffy egg omelette with your choice of cheddar cheese, or Greek feta, ham & tomato, served with toast
  • T-BONE STEAK 37.00
    • chargrilled to your liking served with Greek salad & chips
  • HOMEMADE GEMISTA (V) 24.00
    • Baked tomatoes, peppers or zucchini stuffed with herbed rice and served with baked potatoes in a light tomato sauce
  • KALAMARI PLATTER
    • fresh kalamari, sliced, lightly floured, seasoned and fried
  • BOWL OF CHIPS
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Salmon, avocado $3.50
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Till 1:30pm
  • B2. SUKIYAKI BENTO $14.80
    • Deep Fried Chicken & Sukiyaki Beef
  • E2. TEMZURA SOBA $10.80
    • Cold Buck Wheat Noodle with Tempura Prawn and Veggies
  • S4. CHIRASHI SUSHI $10.80
    • Assorted Sashimi on Rice with Miso Soup
  • A5. OYAKO DON $10.80
    • Chicken & Egg On Rice
  • F15. SMOKED SALMON SALAD $8.80
    • Green Salad with Tasmanian Smoked Salmon
  • Prawn $1.50
  • C4. TONKATSU RAMEN $11.00
    • Deep Fried Crumbed Pork Noodle Soup
  • S1. SUSHI SASHIMI BENTO $15.80
    • Complimentary Miso Soup
  • Tomato, mozzarella and basil bruschetta $9.00
  • Cheeses please see your waiter for today's selection
  • Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
  • Macadamia nut and honey parfait $15.00
    • With pear, tangerine pearls and toffee praline
  • -Steamed scallop dumpling served in a banana leaf $18.50
  • Garlic butter $1.50
  • Turkish flat bread pizza $11.00
    • With prosciutto, artichokes and mozzarella
  • Mushroom jus $1.50
  • Kaneda house special sushi & sashimi deluxe
    • Large platter size of assorted sashimi, sushi, California rolls & nori rolls (15 pcs of sashimi, 10 pcs of sushi, 5 pcs of california roll and 8 pcs of maki)
  • Assorted sashimi (9 pcs)
    • Sliced raw fish combination
  • Tamago $4.40
    • Egg
  • Flame chirashi sushi
    • Semi-cooked sashimi combination with special sauce on a bed of vinegar rice
  • Cha Shu ramen $13.50
    • Sliced pork and vegetables ramen in soy soup
  • -Main $23.50
  • Toridon $12.50
    • Grilled chicken fillet on rice with teriyaki sauce
  • Flame hotate $6.80
    • Flame scallop
  • Beetroots $15.00
    • rockmelon, feta, pistachios
  • Mediterranean tastes $25.00
    • mezze tray
  • Greek dips $13.00
    • garlic bread, tarama, eggplant dip, hummus
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
  • Carne $25.00
    • napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
  • Barbecued Striploin steak $38.00
    • Grass fed, 60 days dry aged (350gr) Gippsland
  • Chargrilled octopus $19.00
    • capers, currants, sunflower seeds
  • Fettuccine veal ragu $25.00
    • parmesan
Blue Moon Bar Restaurant Cafe

Blue Moon Bar Restaurant Cafe

location

Address

The Space Hotel, 380 Russell Street, CBD, Melbourne

phone

Phone

0396623888

email

Email

None

clock

Opened hours

5 PM to 12 Midnight (Mon-Thu), 12 Noon to 12 Midnight (Fri-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Modern Australian , Pizza

features

Features

Bar

Location
The Space Hotel, 380 Russell Street, CBD, Melbourne