Blue Moon Bar Restaurant Cafe in Melbourne Menu

None

Nearby Sample Menus

NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
1 DOZEN MIXED 23.95
DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
1/2 DOZEN MIXED 15.95
HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
1 DOZEN GLAZED 18.95
(add $1 for KRANSKY)
1/2 DOZEN GLAZED 13.95

Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
Yasai Salad $3.00
Two Rolls with Miso Soup $5.00
Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
Miso Soup $2.00
Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80

Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
-Add chorizo $5.00
-Add beef brisket $5.00
-Honey
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
Persian fetta $4.50

Calamari $16.00
- Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
Steak sandwich
BLT $13.00
- Bacon, lettuce, cheese, tomato & mayo
Pork belly (GF) $32.00
- Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
Sriracha chicken $21.00
- Chicken, roasted capsicum, spring onion & sriracha sauce
Fish and chips
Waldorf $14.00
- Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
Falafel (V) $13.00
- Falafel, sliced tomato, hummus, red onion, cucumber & pickles

NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
Add warm chocolate or salted caramel sauce NF 1.00
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
All sandwiches are served on white Vienna bread

Beef brisket (GF) $26.00
- Slow cooked beef brisket, potatoes, slaw & pickles
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
Chocolate brownie $10.00
- Hazelnut praline & ice cream
Trio of dips (V) $12.00
- With turkish bread
Salt & pepper calamari $14.00
- Lemon aioli
Salad $6.00
Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli
Margherita (VG) $18.00
- Buffalo mozzarella, basil, oregano & napoli

Classic pear tarte tatin, roasted almond ice cream $17.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Wilted spinach $9.50
Vanilla crème brûlée $16.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people

large 33.00
Bowl of Chips
CHICKEN SOUVLA ON SKEWER 34.00
- two grilled lean chicken skewers, marinated in Greek herbs and spices, served with Greek salad and chips
SPECIAL OMELETTE 16.00
- fluffy egg omelette with your choice of cheddar cheese, or Greek feta, ham & tomato, served with toast
T-BONE STEAK 37.00
- chargrilled to your liking served with Greek salad & chips
HOMEMADE GEMISTA (V) 24.00
- Baked tomatoes, peppers or zucchini stuffed with herbed rice and served with baked potatoes in a light tomato sauce
KALAMARI PLATTER
- fresh kalamari, sliced, lightly floured, seasoned and fried
BOWL OF CHIPS

Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Blat $8.50
- Bacon, lettuce, tomato & avocado
Salmon, avocado $3.50
Granola $11.00
- Served with low fat yoghurt & berry coulis
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Till 1:30pm

Tomato, mozzarella and basil bruschetta $9.00
Cheeses please see your waiter for today's selection
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline
-Steamed scallop dumpling served in a banana leaf $18.50
Garlic butter $1.50
Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
Mushroom jus $1.50

Kaneda house special sushi & sashimi deluxe
- Large platter size of assorted sashimi, sushi, California rolls & nori rolls (15 pcs of sashimi, 10 pcs of sushi, 5 pcs of california roll and 8 pcs of maki)
Assorted sashimi (9 pcs)
- Sliced raw fish combination
Tamago $4.40
- Egg
Flame chirashi sushi
- Semi-cooked sashimi combination with special sauce on a bed of vinegar rice
Cha Shu ramen $13.50
- Sliced pork and vegetables ramen in soy soup
-Main $23.50
Toridon $12.50
- Grilled chicken fillet on rice with teriyaki sauce
Flame hotate $6.80
- Flame scallop

Beetroots $15.00
- rockmelon, feta, pistachios
Mediterranean tastes $25.00
- mezze tray
Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus
Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Chargrilled octopus $19.00
- capers, currants, sunflower seeds
Fettuccine veal ragu $25.00
- parmesan