Blue Moon Bar Restaurant Cafe in Melbourne Menu

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Nearby Sample Menus

Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
Lemon curd Eton mess, thick cream, fresh strawberries $12.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
Chicken rillettes, rosemary jelly, ciabata $9.00
Victorian cheese plate, glazed figs, crackers & quince paste $12.00
Peninsular honey panna cotta, ginger breads $12.00
Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00

Stir fried cabbage in chinese vinegar sauce $15.80
Fish head soup with tofu & vegetables $22.80
Duck & bamboo shoots cooked in chili broth & beer $24.80
Shangai style stir fried glutinous rice cakes with pork and vegetables $11.80
Stir fried beef with spring onion and green chives $20.80
Stir fried mongolian beef / lamb & vegetables on hot sizzling plate $20.80
Steamed assorted dumplings $7.20
- Prawn, prawn & chives, pork & prawn, chicken (4pcs)
Sichuan style mapo tofu with minced beef $18.80

UNADON $16.80
- (Eel on rice with teriyaki sauce)
(L) $29.80
KATSUDON $15.80
- (Fried batter pork chop cooked with egg and onion in sukiyaki sauce on rice)
BEEF SHOGA YAKI $20.50
- (Sliced beef cook in ginger sauce)
YAKISOBA $17.80
- (Soft fried Japanese noodles with beef)
OSINKO $8.50
- (Imported traditional three colours pickles)
OYAKODON $15.50
- (Braised chicken and egg with sukiyaki sauce on rice)
SUSHI DELUXE $66.90
- (King size top choice of sushi for 2 people)

Fruit toast 6.50
- sultana, raisin, rosemary, orange, currants
Tortellini di Vitello 22.00/35.00
- Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
Casarecce ragu di porchetta 22.00/33.00
- Twisted pasta a ragu of pork, thyme, white wine and tomato.
Olive 7.00
- House marinated
Caciucco 42.00
- Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
Italian scrambled eggs 15.00
- pancetta, roma tomato, basil and parmesan
Quaglie nella Padella 19.00
- Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
ISP breakfast 21.00
- eggs as you like, roma, bacon, mushroom

Tempura Chicken Cantonese Version $28.00
Live Fish
Hot & Sour $7.00
- With Chinese mushroom bamboo/shoot shredded BBQ pork & fungus with hot spices
Braised Whole Abalone $75.00pc
- Lobster $9.50
Beef and Vegetables with Fried Noodle $26.50
- Garlic & Butter
For 4 persons or more $57.80 per person

Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Wok seared asian greens, baby corn and chilli, fragrant oil $11

Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
Add on seasonal vegetables or mashed potato $1.50
-Mushroom sauce
Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy

40. Fish fillet with lemon-grass & chilli on rice $11.50
- Com ca nuong sa ot
65. Vegetarian Vietnamese Salad $8.50
- Goi chay
49. Stir-fried Combination with Crispy Fried Egg Noodle (or you can choose soft egg noodle) $12.00
- Mi xao gion/xao mem
6. Brisket
- Pho nam
42. Fried rice with chicken mushroom and egg cooked in dark soy sauce $11.50
- Com chien kieu Ma Lai
59. Vegetarian Fried Rice $11.00
- Com chien chay
13. Rice noodle & egg noodle with seafood in soup $12.50
- Hu tiu mi do bien (kho/muoc)
48. Paad Thai Neua (stir-fried rice noodle with chicken or beef) $12.00
- Hu tiu xao kieu Thai (bo/ga)

Gluten free bread $2.00
Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish $17.00
Beef cheek bourguignon, parsian mash, shallots, dutch carrots, field mushrooms (GF) $34.00
Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
Duck liver parfait, cornichons, crisp bread (GFO) $13.00
Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00