Blue Moon Bar Restaurant Cafe in Melbourne Menu

None

Nearby Sample Menus

  • BELLA NAPOLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, calamari, prawns, anchovies, garlic, cherry tomatoes, bocconcini, basil $25.80
  • CARPACCIO BARONETTO -beef marinated with herbs, rucola, cherry tomatoes, cheese flavoured with prosecco, extra virgin olive oil, salt and pepper $22.00
  • CRESPELLE DELLA CASA - chocolate, ricotta & lemon pancakes served with wild berry mascarpone and maple syrup $14.00
  • POLENTA RAGÚ - grilled polenta with beef and pork ragú, mushroom & green peas, served with soft poached eggs and mixed salad $19.00
  • MISS ITALIA - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, prosciutto San Daniele 24 months DOP, parmesan cheese, cherry tomatoes, bocconcini, truffle oil dressing $27.20
  • GAMBERONI (5 pz) - tomato sauce, fior di latte, prawns sautéed in pan with creamy parmesan cheese, rucola, cherry tomatoes $24.40
  • TORCHIETTI ALLA NAPOLETANA - tomato, basil, salt, pepper, extra virgin olive oil $19.50
  • SALMONE & AVOCADO - Atlantic smoked salmon & avocado mousse served with soft poached eggs $19.00
  • Winter vegetable stir-fry $21.80
  • Spicy mud crab tower $39.80
  • Yu xiang eggplant $24.00
  • Sichuan boiled fish fillets $28.00
  • Xiao long bao $9.80
  • Sichuan boiled fish fillets $28.00
  • Xiao long bao $9.80
  • Yu xiang eggplant $24.00
  • 27. SEAFOOD HOTPOT BIBIMBAB 12.00
    • Mixed vegies with seafood on rice
  • Comes with Hot plate, Rice and Miso soup
  • Comes with Rice, Spring rolls, Salad and Miso soup
  • 25. CHICKEN HOTPOT BIBIMBAB 12.00
    • Mixed vegies with chicken on rice
  • 36. WOODONG 12.00
    • Seafood & Vegies in clear mild soup
  • 22. ORIGINAL BIBIMBAB 11.00
    • Mixed vegies beef and egg on rice
  • 11. FISH CUTLET 10.00
    • Breaded fried fish
  • 20. SEAFOOD BIBIMBAB 11.00
    • Mixed vegies with seafood on rice
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • Special fried rice with shrimp & BBQ pork $11.80
  • Deep fried tofu in spicy garlic sauce $15.80
  • Beef slices noodle soup $11.80
  • Mixed seafood & egg tofu stew $24.80
  • Slow cooked pork belly slices served with steamed taco buns $24.80
  • Seasonal fresh fruit platter $8.80
  • Stir fried lamb in cumin seeds & chilli $23.80
  • Northern style dry noodle with bean sauce and minced pork $11.80
  • Small $17.50
  • 9. Jabchai - Beef/Tofu $13.50
    • Pan fried potato noodle with seasoned vegetables
  • 19. Stone bibimbab - Beef / Pork / Chicken / Tofu $15.90
    • With Seasoned Vegetable on steamed rice
  • Small $17.50
  • Main $35.00
  • Main $43.00
  • 1 - CHOOSE YOUR SET
  • 3 CHOICES OF MIXED BBQ SMALL SET (SEAFOOD, BEEF, PORK, CHICKEN) $63.00
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Wedges- with sweet chilli & sour cream $12.00
  • Crusty Toasted Bread, jam or vegemite $5.50
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • House made cakes, muffins & desserts daily specials N/A
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • -3x Siu mai
    • Pork, prawn & mushroom open dumplings
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • ●Steamed dumplings $27.00
    • 12 dumplings, choose your combination from below
  • Char siu bao
    • BBQ pork bun
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • -3x Pork xiao long bao
    • Juicy pork dumplings filled with gravy
  • Cara Cara orange, Campari & mascarpone 12.00
  • Roast baby kipfler potatoes, confit garlic & sage 9.00
  • Calamari & radish salad, ‘nduja dressing, fried bread 16.00
  • Spiced pumpkin, pine nut cream 9.00
  • 15 Min. - Madeleine, filled with lemon curd 3.00 each
  • Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00
  • Beef tartare, tarragon toast 6.00ea
  • Foie gras parfait with toasted brioche 21.00
  • SCHNITZ DIPS - Honey Mustard $1.00
  • ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
  • PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
  • PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
  • SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • BBQ Pork $10.90
  • Combination $13.90
  • Beef $10.90
  • Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
  • Guilin Beef Noodle $11.90
  • Chicken & Wonton $11.90
  • Prawn $12.90
  • One Choice with Rice or Noodles $9.50
  • Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
  • Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
  • Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
  • Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
  • Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
  • Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
  • Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
  • Garlic Herb & Cheese Bread (V) $7.50
  • -Main $18.50
  • Unagi fried rice $14.50
    • Special fried rice with tasty smoked Eel
  • Salmon teriyaki $16.50
    • Grilled salmon with teriyaki sauce & served with salad
  • Assorted sushi
    • Sliced raw fish served on vinegar rice (E-6 pcs, M-10pcs)
  • Dragon sushi & sashimi
    • Fried tempura prawn roll with sashimi combination
  • Katsudon $12.50
    • Fried pork cutlet cooked with egg and onion on rice
  • Spicy salmon roll $10.00
    • Spicy raw salmon on seaweed roll (8pcs)
  • Wafu steak $14.80
    • Japanese style beef steak with watu sauce & served with salad
  • Lightly fried local southern colamari with rocket salad, lemon & harissa $21
  • 300g rangers valley groinfed rump $39
  • Affogato with your choice of liqueur $16
  • Avocado $3.6
  • Roma tomato risotto with zucchini chili & basil $20/$27
  • Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
  • Gypsy Ham $4
  • Vanilla creme brulee $15
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Blue Moon Bar Restaurant Cafe

Blue Moon Bar Restaurant Cafe

location

Address

The Space Hotel, 380 Russell Street, CBD, Melbourne

phone

Phone

0396623888

email

Email

None

clock

Opened hours

5 PM to 12 Midnight (Mon-Thu), 12 Noon to 12 Midnight (Fri-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Modern Australian , Pizza

features

Features

Bar

Location
The Space Hotel, 380 Russell Street, CBD, Melbourne