Blue Moon Bar Restaurant Cafe in Melbourne Menu

None

Nearby Sample Menus

  • Hunter's terrine with pickles, pate & sourdough $21.50
  • Petit fours $11.50
  • European chef salad $12.00
  • Dr Marty's organic crumpets with spreads $10.50
  • Witlof, pear & pecorino $10.50
  • Whole roast fish, polenta fritti MP
  • Marinated olives $9.00
  • Handcut French fries $11.00
  • Sichuan style pork belly slices in garlic and chili sauce ( served cold) $8.80
  • Seafood noodle soup $12.80
  • Sichuan style cold served bean jelly in chilli & peanut sauce $6.80
  • Steamed BBQ pork buns (2pcs) $5.20
  • Shaved ice with fresh fruit & syrup $8.80
  • Stir fried diced chicken & cashew nuts with lemongrass flavour $20.80
  • Chicken & prawn wonton in hot chilli sauce (12pcs) $11.50
  • Sichuan style chicken in peanut & chili sauce (served cold ) $8.80
  • Fried Scallop (6pcs) $17.50
    • Deep fried scallop
  • Main $34.50
  • 23. Budae gyeongol - Kimchi ham hot pot $39.50
    • Kimchi, ham, sausage, ramen noodle in spicy Hot pot
  • SEAFOOD
  • Soy bean Stew (small pot) (Mild/Spicy) $15.90
    • Soy bean stew with seafood, tofu, vegetable
  • Main $43.00
  • Main $40.00
  • Main $34.50
  • Free range chicken cotoletta, colcannon & watercress $26.00
  • Sauteed chard and kale $4.00
  • Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
  • Local and imported cheese served with fruit bread and quince paste $12/$23/$33
    • Please ask staff for details
  • Kaiserfleisch $6.50
  • -Add chorizo $4.00
  • Northern indian beef curry with basmati rice $24.00
  • Pastries $4.5/$7.5
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • 3. Seaweed Salad $5.00
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • -Large(8pcs) $19.95
  • -Regular (4pcs) $10.95
  • -Flavoured $33.95
  • -Original $38.95
  • All time favourite!
  • -Large(8pcs) $17.95
  • -Large $6.95
  • Half half $2.00 extras
    • With large korean fried chicken
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Eggs benedict (ham) $11.50
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Potato Pie N/A
  • Cracked pepper Pie N/A
  • Chicken and Mushroom Pie N/A
  • Vegetable Pastie N/A
  • Steak and onion N/A
  • Chicken Leek and potato Pie N/A
  • Snow Pie N/A
  • Vegetable Pie N/A
  • SCHNITZ DIPS - BBQ Relish $1.00
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • LARGE COMBO - Large chips & large drink + $6.90
  • AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
  • SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
  • SCHNITZ DIPS - Ranch $1.00
  • HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
  • SCHNITZ DIPS - BBQ 50¢
  • Prawn Udon $10.00
  • All comes with rice & vegetable
  • Turn Rice & Salad $10.00
  • Prawn Soba $10.00
  • Eel Soba $12.50
  • Teriyaki Chicken Udon $10.00
  • Chicken or Vegetarian Curry $10.00
  • Seafood Soba $10.00
  • 105. Special Chargrilled Pork Chop $13.00
    • (with egg and meat loaf)
  • 19. Chargrilled Chicken M $12.50
  • 202. Chargrilled Pork Chop $11.50
  • S $11.50
  • with
  • S $11.50
  • 18. Ta Pin Lu M $12.50
    • (pork blood jelly, beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
  • 13. Beef & Tripe (GF)
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Taro Crisps $6.00
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Nai wong bao $2.50
    • egg custard
  • Taro bao (v) $2.70
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Tempura ramen $14.80
    • Deep fried king prawns and vegetables ramen in soy soup
  • Chirashi sushi
    • Daily fresh salmon sashimi and combination on a bed of vinegar rice
  • -Main $16.00
  • Gyu curry don $12.80
    • Japanese style curry beef on rice
  • Dragon sushi $11.50
    • Lightly fried tempura prawn with vinegar rice on seaweed roll
  • -Main $14.80
  • Yasai yaki $10.80
    • Stir fried mixed veges
  • Chicken-katsudon $12.50
    • Crumbed chicken fillet cooked with egg on rice
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • Toasted raisin bread $6.00
  • Fried eggs with bacon or sausages on toast $9.50
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
  • Special vegetarian breakfast $11.50
    • Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
  • Croissant with jam and butter $6.00
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
  • Omelette with any two fillings on toast $10.50
  • Toasted Casalinga Bread & Spreads $6.00
  • Jeune Autise, Indre et Loire France $14.00
  • Fruit Toast $7.00
  • Freshly Baked Croissant w spreads $4.00
  • Seared tuna Niçoise $27.50
  • Toasted Muesli $7.50
  • Ploughman’s board $14.50
  • English Cheddar w Piccalilli $8.50
Blue Moon Bar Restaurant Cafe

Blue Moon Bar Restaurant Cafe

location

Address

The Space Hotel, 380 Russell Street, CBD, Melbourne

phone

Phone

0396623888

email

Email

None

clock

Opened hours

5 PM to 12 Midnight (Mon-Thu), 12 Noon to 12 Midnight (Fri-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Modern Australian , Pizza

features

Features

Bar

Location
The Space Hotel, 380 Russell Street, CBD, Melbourne