Blue Moon Bar Restaurant Cafe in Melbourne Menu

2. Spicy Seafood Noodle Soup $13.00
Dumpling $7.00
5. Fried Chicken Combo $34.00
- Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
11. Takoyaki $12.90
- Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
4. Yuk Gae Jang (Spicy Beef Soup) $13.50
6. Kimchi $12.50
5. Spicy Beef Tripe Hot Pot $42.90
- Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables
3. Original Fried Chicken $33.00
- Deep Fried Boneless Chicken Fillet

Spare Ribs in Shanghai Style & Vinegar Sauce $22.80
B11 Pan Fried Chicken & Prawn Dumplings - 10pcs $11.80
Baby Bokchoi with Wheat Gluten in Clay Pot $16.80
Stir Fried Fish with Spring Onion & Ginger $28.80
B3 Signature Steamed Juicy Bao (Crab & Pork Xiao Long Bao) - 8pcs $13.80
H17 Steamed Rice (per bowl) $2.00
A7 Chicken sweet corn soup $4.80
Sizzling Scallop with Capsicum & Water Chestnuts in Hoisin Sauce $30.80

Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
Asian Greens and Tofu Bento a selection of wagamama favourites available to 3 pm only $15.90
Cool Ridge Still Water 600ml 600ml bottle $4.90
Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00
Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60
Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90
Chicken Yakitori three skewers of grilled chicken and spring onions $9.70
1783 Agrum Collection Blood Orange 300ml bottle $3.90

Dahi Vada (2 pc) $6.50
Masala Dosa $8.00
Paper Masala Dosa $10.90
Cholle Bathure $10.90
Vegetables of the day $10.90
Plain Dosa $7.00
Small Curry $12.50
- (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
- Small $3.00

Hawaiian $18.00
- Pineapple, ham, mozzarella & napoli sauce
300g Porterhouse $37.00
Add chicken $5.00
Sliders $20.00
- a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
Open souvlaki
- Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
Chicken nuggets & chips $10.00
Afternoon avocado $16.00
- Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
Steak chips (V) $10.00
- Golden Thick cut chips served with BBQ aioli

Vindaloo
- With house made spicy vindaloo sauce & raita
Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
Beer battered rockling fillets with salad, chips & tartare sauce $28.50
-Veal $28.50
Original
- Double smoked leg ham, napoli & cheese
Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
The floater
- Served on mushy peas with mash potato & gravy
Prosciutto
- Topped with prosciutto, goats, cheese & basil

Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
Garlic Bread $ 8.00
Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.
Lasagna $23.00
- Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
Veal Saltimbocca $33.00
- Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
With Chocolate Hot Fudge $15.00
Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
Fish and Chips $12.00

350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Soup of the Day, crusty bread (G*) $12.50
Wedges- with sweet chilli & sour cream $12.00
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50

Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
Perfect to pair with a Hot Chocolate
Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF

Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Eggs on toast $7.90
- Scrambled/poached/fried
Porridge $8.00
- Served with low fat yoghurt & berries
Eggs atlantic (salmon) $13.50
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Granola $11.00
- Served with low fat yoghurt & berry coulis
Till 1:30pm
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta

Potato Pie N/A
Egg and Bacon Pie N/A
Vegetable Pastie N/A
Cracked pepper Pie N/A
Snow Pie N/A
Vegetable Pie N/A
Hot and Spicy Pie N/A
Steak and onion N/A

Otway pork cutlet $34.00
-Steamed scallop dumpling served in a banana leaf $18.50
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
Garden salad with balsamic dressing $7.50
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
Garlic aioli $1.50
450 grams grass fed black angus rib eye on the bone $46.00

Selection of desserts -
Thai jasmine white rice $3.00
Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
Betel leaf, smoked river trout, green papaya, mint $6.00 ea
Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
- Crisp whole baby snapper, tamarind, lime -

Nepalese Dumplings $15.00
- with spicy tomato sauce
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.

Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
-Bolognese sauce with sour cream, cheese and spring onion
Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
Fried eggs with bacon or sausages on toast $9.50
Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
Croissant with jam and butter $6.00
Crepe potato spinach $10.50
- With cheese and spring onion
Choose from $9.00
- Pumpkin or minestrone served with toast and butter

Blue Moon Bar Restaurant Cafe in Melbourne Menu

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Blue Moon Bar Restaurant Cafe

Inner Melbourne > Melbourne > Blue Moon Bar Restaurant Cafe

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The Space Hotel, 380 Russell Street, CBD, Melbourne

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