Address
The Space Hotel, 380 Russell Street, CBD, Melbourne
Blue Moon Bar - The Space Hotel in Melbourne Menu
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Nearby Sample Menus
- Pipis xo chili sauce with chinese donut $26.30
- Crab with ginger and shallots Seasonal price
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Shark´s fin and crab meat soup $19.80
- Shark´s fin, crab meat, chicken stock, served with chinese red vinegar
- Pork ribs in shang-hai style $23.80
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Seafood combination in phoenix nest $31.80
- King prawn, scallops. Fish fillet, calamari, green vegetable, served in nest of potato straws
- Beef in black bean sauce $23.80
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Stuffed abalone $58.80
- Stuffed thinly sliced abalone in minced prawn with egg flower sauce
- •Entree
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CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
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NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
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STIR FRIED ASIAN 12.00
- greens with garlic & chili
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GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
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GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
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VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
- LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
-
PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
- Seafood in hot pot $22.00
- Stir fried korean potato noodle, rice cake with beef and vegetable $15.00
- Octopus BBQ $15.50
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Fried tofu $8.50
- Deep fried tofu in sauce
- Spring roll $7.00
- Teriyaki chicken $15.50
- Spicy beef soup $5.50
- -Mixed vegetable on rice in a stone pot
- 29. BEEF STIR FRIED NOODLE 10.00
-
18. CHICKEN BIBIMBAB 11.00
- Mixed vegies with chicken on rice
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37. JAJANG BAB 11.00
- Fried egg and black bean sauce on rice
- Comes with Hot-pot, Miso soup homemade spicy sauce
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13. PORK CUTLET 11.50
- Breaded fried pork
-
5. GGANPUNGGI 11.00
- Deep fried chicken in spicy garlic sauce
-
6. BEEF BULGOGI 12.00
- Beef marinated in sweet soy sauce with vegies
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8. CHICKEN BULGOGI 12.00
- Chicken marinated in spicy soy sauce with vegies
- Tsukemono - Japanese pickles $ 4.30
- Yaki Udon - Combination fried noodles $ 11.90
- Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
- Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
- Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
- Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
- Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
- Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
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Special hotdog $6.70
- Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
- Beef & mushroom $4.80
- Pineapple $0.50
- Chicken breast $7.30
- Pasties (Meat & Vegetable) $4.80
- Pork loaf salad $7.00
- Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
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Sowboy $4.50
- Frankfurter with chilli sauce & tomato sauce
- Dish no rice N/A
- Dish no rice $19.00
- Combination Meat and Seafood Hotpot $21.00
- Dish no rice $18.00
- R44. Satay Chicken on Rice
- Dish no rice $19.00
- Noodles $13.50
- $1.50 Upgrade Steamed Rice to Egg Fried Rice just Extra $1.50
- With pear, dried fruits, quince paste, crackers 50grms 17.00
-
Heirloom Carrots 12.00
- Snow peas, honey ginger glaze
- Crispy Skin Pork Belly with Spring Vegetables 24.00
- Fish of the Day
- Fernet Branca 10.00
- Nonino Riserva Grappa 30.00
- Ortiz Anchovy with Brioche Soldiers 16.00
-
Spaghettini 35.00
- With blue swimmer crab meat, baby zucchini, cherry tomatoes
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Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
- From The Cabinet
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Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
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Smashed Meringue $15.00
- With whipped cream, lemon curd, nuts & berries
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Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
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Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
- Chef's pasta of the day $15.00
-
Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
- Any 5 pieces $8.00
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D2. NIKU UDON $11.50
- Sukiyaki Beef & Onion
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F12. EDAMAME $5.00
- Boiled Soy Bean Pod
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C6. KIMGYU RAMEN $11.80
- Kimchi Style Beef Noodle Soup
- Smoked Salmon $2.60
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B2. SUKIYAKI BENTO $14.80
- Deep Fried Chicken & Sukiyaki Beef
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Inari $1.50
- (Japanese rice)
- Tuna $1.50
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- Grilled Prawn N/A
- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
- French Dragon N/A
- BBQ Eel N/A
- Set A Mini Maki Platter 3-5 ppl 90 pcs $38
- Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
- Grilled Scallop N/A
- -Portuguese
- Choice of
- Crushed iced with Mango $9.80
- Tom Yum Seafood Noodle Soup $12.80
- Hong Kong Style Satay Beef & Fried Egg Noodle Soup $11.00
- Seafood & Pineapple Fried Rice $11.50
- Sweet Bean Curd with Mango in Sago Soup $7.00
- Choice Of
- Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce
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Agedashi tofu
- Deep fried tofu with in soy hunned troth
-
Prawn tempura salad
- Deep fried prawns on mixed salad
-
Prawn tempura udon $15.00
- Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable
-
Vege spring roll $8.00
- Handmade deep-fried vege spring roll (6pcs)
- -Extra udon noodle $5.00
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Tofu steak
- Grilled tofu with teriyaki sauce
- Cheese kimchi sausage stew
- -Main $48.50
-
Akagai $5.40
- Japanese clams
- -Entree $14.50
-
Katsu curry don $12.80
- Japanese style curry crumbed pork cutlet on rice
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Flame hotate $6.80
- Flame scallop
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Tobiko $4.40
- Captain rice
- -Main $24.50
-
Maguro sashimi (9, 15 pcs)
- Sliced raw tuna
- Italian Sausages $4
- Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17
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Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
- Chinese cabbage coleslaw with palm sugar vinaigrette $8
- Shoestring fries $8
- Sprouts, Shoots, Seeds & Herbs $4
- Marinated olives, baba ghanoush & sourdough $10
- Mustards N/A
Blue Moon Bar - The Space Hotel
Phone
0396395875
Opened hours
Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , Modern Australian , Pizza
Features
Bar
The Space Hotel, 380 Russell Street, CBD, Melbourne
- Melbourne Bar Food Menus
- Melbourne Modern Australian Menus
- Melbourne Pizza Menus
- Inner Melbourne Bar Food Menus
- Inner Melbourne Modern Australian Menus
- Inner Melbourne Pizza Menus