Address
The Space Hotel, 380 Russell Street, CBD, Melbourne
Blue Moon Bar - The Space Hotel in Melbourne Menu
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Nearby Sample Menus
- CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
- "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
- CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
- SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
- CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
- AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
- CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
- ROTI BASKET (2PCS) 6.50
- Buttermilk pancakes, vanilla cream & maple syrup $15.00
- Spaghetti alla marinara $23.50/$31.50
- Kefalograviera saganaki $14.50
- Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
- European chef salad $12.00
- Selection of gelato & sorbets $14.00
- Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
- Gravlax of alpine salmon $21.50
-
PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
-
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
-
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
-
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
-
CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
-
SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
- 5 PLATES 58 Per Person
-
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
- Comes with Rice, Spring rolls, Salad and Miso soup
-
27. SEAFOOD HOTPOT BIBIMBAB 12.00
- Mixed vegies with seafood on rice
-
14. CURRY CHICKEN CUTLET 12.00
- Breaded fried chicken with curry
-
17. PORK BIBIMBAB 11.00
- Mixed vegies with pork on rice
- 32. SEAFOOD STIR FRIED NOODLE 10.00
-
7. PORK BULGOGI 12.00
- Pork marinated in spicy soy sauce with vegies
-
15. CURRY PORK CUTLET 12.00
- Breaded fried pork with curry
-
28. ORIGINAL HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef and egg on rice
-
Deep fried chicken (whole) $29.90
- Deep fried chicken - choice of plain/soy/chili
- Cold Noodle (Mild Soup/Spicy) $15.90
-
Korean beef tartar $19.90
- Raw beef short ribs with sweet chili sauce
-
31. Spicy pork $17.50
- Pork marinated in sweet chili sauce with vegetable
-
6. Fired scallop $11.50
- Deep fried scallop (6pcs)
- Miso soup $3.00
-
Galbiijim (Mild/Spicy)
- Soy Beef ribs with rice cake pieces and vegetables
-
26. Kimchi Soup - Small pot $15.90
- Kimchi, pork tofu with spicy soup
-
28 Cold Noodle Soup $16.00
- Buckwheat noodle in cold beef broth with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
- Bento $15.00
-
12 Beef Bento
- Wok-fried Marinated Beef with Vegetables
- Frying fish roe on fish with vegetables with hint of soy sauce
-
40 Spicy Beef Bulgogi Soup $17.00
- Spicy beef soup with shredded beef, scallions and other vegetables such as gosari, bean sprouts and mushrooms
- Double Portion $22.00
-
8 Pork Schnitzel Don
- Deep-fried Pork Schnitzel
- 1 choice of soup
- Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
- Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
- Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
- Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
- Brussels sprouts, tahini & garlic breadcrumbs $11.00
- Vegemite $1.00
- Scones with jam and cream $5.50
- Honey $1.00
-
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
-
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
-
32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
-
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
-
17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
-
12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
-
10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
- 3. Seaweed Salad $5.00
- Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
- Wedges- with sweet chilli & sour cream $12.00
- House made cakes, muffins & desserts daily specials N/A
- Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
- House made Dips, flat bread and turkish (G*) $19.00
- Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
- Full salad $6.00
- -Smoked salmon $5.00
- Smoked salmon $8.00
-
Haloumi $2.00
- Each
- Egg & bacon muffin $4.50
- -Side salad $4.00
-
Sundried tomato $1.00
- Each
-
Tabouli $1.00
- Each
- Vegetable Pie N/A
- Chicken and Mushroom Pie N/A
- Steak and onion N/A
- Snow Pie N/A
- Famous Steak Pie N/A
- Chicken Leek and potato Pie N/A
- Cracked pepper Pie N/A
- Steak bacon and Cheese Pie N/A
- Rye Light (Take Away) $ 6.30
- Brioche Eggs Duo (Take Away/Dine In) $ 9.50/$9.50
- S/Dough Olive (Take Away) $ 7.75
- Pie Beef/Burgundy (Take Away/Dine In) $ 7.60/ $8.05
- Tuna Focaccia (Take Away/Dine In) $ 12.45/$13.05
- Pain De Mie (Take Away) $ 5.90
- Bacon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
- D/Roll S’Dough (Take Away/Dine In) $ 1.15/$1.70
- Pumpkin and Dried Goji Berries Soup $9.80
- Sliced Beef with Cantonese Sauce $19.80
- Steamed Rice $2.80
- Deep Fried Shredded Eye Fillet Tossed with Honey and Black Pepper Sauce $26.80
- Fresh Spinach and Minced Beef Soup $6.80
- Sliced Beef with Satay Sauce $19.80
- Hot and Spicy Lamb Belly $26.80
- Chicken Fried Rice (L/S) $14.80 / $9.80
-
La Guerandaise $7.00
- Home Made Salted Caramel
-
La Triskel $12.50
- Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
- Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
-
Le Croque Madame $13.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
-
Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
-
La Belle Helene $9.50
- Pear, Melted Chocolate & Vanilla Ice Cream
-
La Carabistouille $11.00
- Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
- Additional Ingredients $2.50
- 2 Courses $35.00
- Zucchini / Bresaola n/a
- Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
- Salt Bait Baby Snapper, Parsley Puree $95.00/person
- 4 Courses - Beverage Journey $95.00/$65.00
- Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
- Our Bread, Our Olive Oil, Our Butter $95.00/person
- Psari / Plum / Yoghurt n/a
Blue Moon Bar - The Space Hotel
Phone
0396395875
Opened hours
Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , Modern Australian , Pizza
Features
Bar
The Space Hotel, 380 Russell Street, CBD, Melbourne
- Melbourne Bar Food Menus
- Melbourne Modern Australian Menus
- Melbourne Pizza Menus
- Inner Melbourne Bar Food Menus
- Inner Melbourne Modern Australian Menus
- Inner Melbourne Pizza Menus