Blue Moon Bar - The Space Hotel in Melbourne Menu

None

Nearby Sample Menus

  • CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
  • "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
  • CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
  • SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
  • CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
  • AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
  • CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
  • ROTI BASKET (2PCS) 6.50
  • Buttermilk pancakes, vanilla cream & maple syrup $15.00
  • Spaghetti alla marinara $23.50/$31.50
  • Kefalograviera saganaki $14.50
  • Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
  • European chef salad $12.00
  • Selection of gelato & sorbets $14.00
  • Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
  • Gravlax of alpine salmon $21.50
  • PEKING DUCK DUMPLINGS 16.00
    • with Lucy’s hoi sin sauce
  • FRESH BETEL LEAF 7.00 each
    • with tuna, spring onion, soy & ginger
  • STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
    • Sichuan chilli oil
  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
  • CRISPY PORK BUN 9.00 each
    • with spicy kimchi & kewpie mayo
  • SLOW ROASTED LAMB SHOULDER 39.00
    • green chili dahl, cucumber and yogurt
  • 5 PLATES 58 Per Person
  • FRESHLY SHUCKED OYSTERS 4.00 each
    • with red nam jim or ponzu dipping sauce
  • Comes with Rice, Spring rolls, Salad and Miso soup
  • 27. SEAFOOD HOTPOT BIBIMBAB 12.00
    • Mixed vegies with seafood on rice
  • 14. CURRY CHICKEN CUTLET 12.00
    • Breaded fried chicken with curry
  • 17. PORK BIBIMBAB 11.00
    • Mixed vegies with pork on rice
  • 32. SEAFOOD STIR FRIED NOODLE 10.00
  • 7. PORK BULGOGI 12.00
    • Pork marinated in spicy soy sauce with vegies
  • 15. CURRY PORK CUTLET 12.00
    • Breaded fried pork with curry
  • 28. ORIGINAL HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef and egg on rice
  • Deep fried chicken (whole) $29.90
    • Deep fried chicken - choice of plain/soy/chili
  • Cold Noodle (Mild Soup/Spicy) $15.90
  • Korean beef tartar $19.90
    • Raw beef short ribs with sweet chili sauce
  • 31. Spicy pork $17.50
    • Pork marinated in sweet chili sauce with vegetable
  • 6. Fired scallop $11.50
    • Deep fried scallop (6pcs)
  • Miso soup $3.00
  • Galbiijim (Mild/Spicy)
    • Soy Beef ribs with rice cake pieces and vegetables
  • 26. Kimchi Soup - Small pot $15.90
    • Kimchi, pork tofu with spicy soup
  • 28 Cold Noodle Soup $16.00
    • Buckwheat noodle in cold beef broth with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
  • Bento $15.00
  • 12 Beef Bento
    • Wok-fried Marinated Beef with Vegetables
  • Frying fish roe on fish with vegetables with hint of soy sauce
  • 40 Spicy Beef Bulgogi Soup $17.00
    • Spicy beef soup with shredded beef, scallions and other vegetables such as gosari, bean sprouts and mushrooms
  • Double Portion $22.00
  • 8 Pork Schnitzel Don
    • Deep-fried Pork Schnitzel
  • 1 choice of soup
  • Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
  • Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
  • Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
  • Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
  • Brussels sprouts, tahini & garlic breadcrumbs $11.00
  • Vegemite $1.00
  • Scones with jam and cream $5.50
  • Honey $1.00
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 3. Seaweed Salad $5.00
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Wedges- with sweet chilli & sour cream $12.00
  • House made cakes, muffins & desserts daily specials N/A
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • House made Dips, flat bread and turkish (G*) $19.00
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • Full salad $6.00
  • -Smoked salmon $5.00
  • Smoked salmon $8.00
  • Haloumi $2.00
    • Each
  • Egg & bacon muffin $4.50
  • -Side salad $4.00
  • Sundried tomato $1.00
    • Each
  • Tabouli $1.00
    • Each
  • Vegetable Pie N/A
  • Chicken and Mushroom Pie N/A
  • Steak and onion N/A
  • Snow Pie N/A
  • Famous Steak Pie N/A
  • Chicken Leek and potato Pie N/A
  • Cracked pepper Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Rye Light (Take Away) $ 6.30
  • Brioche Eggs Duo (Take Away/Dine In) $ 9.50/$9.50
  • S/Dough Olive (Take Away) $ 7.75
  • Pie Beef/Burgundy (Take Away/Dine In) $ 7.60/ $8.05
  • Tuna Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • Pain De Mie (Take Away) $ 5.90
  • Bacon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • D/Roll S’Dough (Take Away/Dine In) $ 1.15/$1.70
  • Pumpkin and Dried Goji Berries Soup $9.80
  • Sliced Beef with Cantonese Sauce $19.80
  • Steamed Rice $2.80
  • Deep Fried Shredded Eye Fillet Tossed with Honey and Black Pepper Sauce $26.80
  • Fresh Spinach and Minced Beef Soup $6.80
  • Sliced Beef with Satay Sauce $19.80
  • Hot and Spicy Lamb Belly $26.80
  • Chicken Fried Rice (L/S) $14.80 / $9.80
  • La Guerandaise $7.00
    • Home Made Salted Caramel
  • La Triskel $12.50
    • Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
  • Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
  • Le Croque Madame $13.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
  • Le Plateau De Fromage $19.00
    • Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
  • La Belle Helene $9.50
    • Pear, Melted Chocolate & Vanilla Ice Cream
  • La Carabistouille $11.00
    • Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
  • Additional Ingredients $2.50
  • 2 Courses $35.00
  • Zucchini / Bresaola n/a
  • Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
  • Salt Bait Baby Snapper, Parsley Puree $95.00/person
  • 4 Courses - Beverage Journey $95.00/$65.00
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
  • Our Bread, Our Olive Oil, Our Butter $95.00/person
  • Psari / Plum / Yoghurt n/a
Blue Moon Bar - The Space Hotel

Blue Moon Bar - The Space Hotel

location

Address

The Space Hotel, 380 Russell Street, CBD, Melbourne

phone

Phone

0396395875

email

Email

None

clock

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Modern Australian , Pizza

features

Features

Bar

Location
The Space Hotel, 380 Russell Street, CBD, Melbourne