Address
The Space Hotel, 380 Russell Street, CBD, Melbourne
Blue Moon Bar - The Space Hotel in Melbourne Menu
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Nearby Sample Menus
- 5 PLATES 58 Per Person
-
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
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CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
- STEAMED JASMINE RICE 4.00
-
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
-
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
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TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
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FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
- Chicken Yakitori three skewers of grilled chicken and spring onions $9.70
- Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00
- Pork Belly Ramen udon noodles in a soup topped with grilled slow cooked pork belly $18.80
- Yaki Udon ?teppan-fried udon noodles with vegetables $18.20
- Fruit Juice a mixture of apple, orange and passionfruit $4.90
- Mini Cha Han stir fired white rice with chicken or tofu $8.30
- Asian Greens and Tofu Bento a selection of wagamama favourites available to 3 pm only $15.90
- Solo 300ml 300ml bottle $3.90
- Taiwanese fragment sausage $4.90
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Steamed beef & scallion dumplings $6.8 / $11.9
- With black vinegar and chilli oil: 6 / 12
- Pork dumplings with rice & sour noodle soup (6) $12.50
- Fried rice with shredded pork & egg $11.50
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Crispy fried chicken wings ricebox $11.50
- Chicken wings marinated with pepper seasoning with a thin crispy coastin
- Taiwanese style satay fish and pork ball noodle soup $10.90
-
Dan zai noodle $8.90
- Formosa stewed minced pork and pork served on noodle
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Steamed pork dumplings/Chicken wonton in soup $6.5 / $11.9
- 43013
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Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
- Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Green salad with red wine vinaigrette (GF / VEGAN) $8.00
- A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
- Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
- A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
-
Trio of dips (V) $12.00
- With turkish bread
-
Thai crab cakes $16.00
- Coriander & chilli aioli
-
Mushroom (V) $20.00
- Crumbed portobello mushroom stuffed with taleggio, hash brown, cheese, lettuce, tomato & chipotle mayo
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Lemon tart $10.00
- Mixed berries & lime creme fraíche
- Trio of ice cream $10.00
-
Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli
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Southern fried chicken burger $19.00
- Fried chicken, cheese, bacon & sweet chilli coleslaw
- Chips & gravy $11.00
-
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
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Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
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Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
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Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
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Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
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Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
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Chips $6.00
- With Green Laver and Salt
-
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
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Bay of Fires Clothbound cheddar 16.00
- cow’s milk, hard, Tasmania
- Calamari & radish salad, 'nduja dressing, fried bread 16.00
- The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
- Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
- Fresh & macerated strawberries, sheep’s milk yogurt 10.00
- Rock flathead, fregola, chermoula & prawn 36.00
- A shared selection of dishes for the table per person 75.00
- Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
- Snow Pie N/A
- Steak and onion N/A
- Steak bacon and Cheese Pie N/A
- Cracked pepper Pie N/A
- Vegetable Pastie N/A
- Famous Steak Pie N/A
- Cornish Pastie N/A
- Hot and Spicy Pie N/A
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POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
-
Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
- (Not available with $12 pizza deal)
-
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
-
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
-
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
- ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
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SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
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Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
- Garlic and herb bread $6.00
-
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
- Grilled and sauteed field mushrooms with herb butter $7.50
- Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
- Pan seared scallops served in their shell $18.50
-
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
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Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
- - Beef Crepe Lasagna $10.00
- Italian meatballs (served warm) with tomato relish & parmesan cheese $7.50
- Lemon Sugar Crepe w/ hot drink OR juice* $8.50
- Apple, cinnamon & raisin & double cream
- HOT DRINKS includes Coffee, Tea OR Hot Chocolate
- Smoked turkey, tasty cucumber & cranberry sauce $7.00
- Baked beans $3.00
- Hot salami, tasty cheese, tomato & olive tapenade $7.00
- Spring roll (2pcs) $5.00
- Salted chicken with rice (on the bone ) $10.00
- Steamed chicken with rice (on the bone) $10.00
- Braised beef with tomato with rice $10.00
- Sweet and sour chicken with rice $10.00
- Sliced pork fried noodle $12.80
- Chicken and salted fish fried rice $12.00
- Fried fillet fish with bean curd with rice $10.80
- ●Step 2
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Gyoza $8.00
- Darac style fried 5 prawn dumplings with ponzu sauce
-
Cheese giblets (spicy or mild) $16.00
- Stir fried chicken intestines marinated with salt
- Wagyu scotch fillet (7+) - 200g $38.00
- Seafood sausage stew
- Chicken bibimbam $12.00
-
Mild pork bulgoki $15.00
- Stir-fried thinly sliced pork belly with sweet soy sauce
- Chicken darac bowl $15.00
- Large - 6 pieces sushi roll & 10 pieces of nigiri sushi $23.80
- Hachibeh roll - Lettuce, prawn, salmon, avocado $7.20
- Diet Coke $4.00
- 0 Ika sashimi - Squid sashimi $15.00
- Kurogoma ice-cream - Black Sesame ice-cream $7.00
- Sukiyaki - Very popular dish cooked in pot with special sauce $16.00
- Tanuki Fried batter flakes $10.30
- Tuna roll 6 pieces per serve $8.60
- Charcuterie w rillettes & terrine $15.50
- Saganaki w balsamic vinegar-poached wild figs $13.00
- Slices $7.50
- Smoked salmon w sour cream & chives 50G $12.50
- English Cheddar w Piccalilli $8.50
- Mixed Roasted Nuts $6.50
- Stilton DOP, Nottinghamshire England $15.00
- Ploughman’s board $14.50
Blue Moon Bar - The Space Hotel
Phone
0396395875
Opened hours
Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , Modern Australian , Pizza
Features
Bar
The Space Hotel, 380 Russell Street, CBD, Melbourne
- Melbourne Bar Food Menus
- Melbourne Modern Australian Menus
- Melbourne Pizza Menus
- Inner Melbourne Bar Food Menus
- Inner Melbourne Modern Australian Menus
- Inner Melbourne Pizza Menus