Address
The Space Hotel, 380 Russell Street, CBD, Melbourne
Blue Moon Bar - The Space Hotel in Melbourne Menu
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Nearby Sample Menus
- S4. Chicken & Vegetable with Wanton in Clay Pot $17.80
- B8. Sizzling Beef with Black Pepper Sauce $19.80
- E11. Shanghai Steamed Xiao Long Bao (8pcs) $8.80
- S1. Steamed Gluten with Brown Sauce on Rice $7.50
- Sizzling Prawn with Seasonal Vegetables
- SE10. Fish Fillet with Mix Vegetables $17.80
- V11. Deep Fried Eggplant with Pepper Salt $12.80
- Pan Fried Prawn & Chicken Dumplings (18pcs) $8.50
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11. Spicy Beef Rib Casserole $38.50
- Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
- 5. Donkatsu $15.00
- 2. Pork $12.50
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5. Chicken Bulgogi (Mild / Spicy) $18.50
- Lean Skinless Chicken Fillets Marinated in Our Chili Paste or Korean Bulgogi sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
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4. Cold Jellyfish Salad $14.80
- Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
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2. Seafood Jeon $17.50
- Korean Traditional Pan-fried Seafood Pancake
- 3. Chicken $12.50
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7. Seaweed Salad $11.00
- Marinated Seaweed Salad
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SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
- 1/2 DOZEN MIXED 15.95
- CLASSIC GLAZED 2.95 EA
- ADD BACON Just $1.00 Extra
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HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
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NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
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ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
- 1 DOZEN GLAZED 18.95
- Soy bean soup with tofu $5.50
- BBQ king prawn $13.00
- Mixed vegetables with beef and egg on rice in stone pot $16.00
- Abalone congee $18.00
- Duck BBQ $18.00
- Rice cake soup $5.50
- •Seafood BBQ
- Ginseng chicken $22.00
- OX Tripe $2.50
- Chicken skin
- BBQ Drumstick $1.80
- Scallion pancake
- Pork belly
- Ham & enoki mushroom $2.00
- Lamb
- Steamed rice $2.50
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Steamed wonton (6 pieces) $7.20
- With black vinegar and chilli oil
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Taiwanese style popcorn chicken rice box $11.50
- Boneless chicken pieces seasoned with salt and pepper seasoning
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Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
- 43075
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Signature fried pork chop $6.20
- Deep fried pork cutlet marinated with a traditional taiwanese
- Spring onion pancake $4.90
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Fried oyster omelette $9.50
- Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
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Oyster mee sua $7.80
- Oyster with vermicelli noodles in thick soup
- Taiwanese style satay fish and pork ball noodle soup $10.90
- Lamb ragu baguette $13.50
- Soup of the day $9.00
- Smoked salmon benedict $18.00
- Porridge $11.90
- Chorizo baguette $13.50
- Omelette with 3 fillings $15.50
- Big breakfast $17.90
- French toast $15.50
- Dish no rice $18.00
- Singe w/ rice $10.00
- Combination Tofu Soup $5.00
- Single w/ rice $11.00
- Single w/ rice $9.50
- Single w/ rice $11.00
- Malaysian Sponge Cake $4.00
- Honey Prawn $20.00
- Black Sesame Ice Cream $8.00
- (Half) 8 Pancakes $45.00
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Soya Sauce Chicken $28.00 (Half)
- Steamed & soaked in rich soya sauce served warm
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SEAFOOD FILLET ON SKEWER $10.80
- Served with a satay sauce
- - Ginger and Shallot
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SUPREME PEKING DUCK (2pcs per person)
- Skillfully sliced from whole duck, served with Mandarin pancakes
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Roasted Squab $42.00 each
- Baby pigeon (under 28 days) roasted to perfection, served with five spice salt & Worcestershire sauce
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Traditional Szechuan Spicy Fish $28.50
- With spicy chilli oil in Szechuan style
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Banana Bread $12
- Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
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Sticky Date Pudding $ 13
- Butterscotch Sauce And Vanilla Ice Cream
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Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
- 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
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Eggs Benedict $17
- English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
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Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
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Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
- Apricot/Banana Bread $ 8
- Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
- Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
- Raindrop Cake With a Fresh Fruit Tea Syrup, Served With Roasted Soy Bean Powder $9.80
- Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
- Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
- Roast Duck Dumplings With Peking Sauce (3) $8.80
- Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
- Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80
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Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
- Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
- Eggs benedict (ham) $11.50
- Eggs atlantic (salmon) $13.50
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Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
- Till 1:30pm
- Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
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Granola $11.00
- Served with low fat yoghurt & berry coulis
- $12.50
- Seafood Soba $10.00
- Teriyaki Chicken Udon $10.00
- Vegeterian Udon $10.00
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SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
- Beef Rice $11.00
- Prawn Soba $10.00
- Chicken or Vegetarian Curry $10.00
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L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
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Les Pas D’ici $6.00
- Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
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Le Parisien $9.50
- Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
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L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
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La Sacrebleu $13.50
- Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
- SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
- Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
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La Suzette $13.00
- Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
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Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
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Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
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Crispy Chips $10.00
- with tomato sauce and chipotle mayo
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El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
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Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
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Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
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Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
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Nepalese Dumplings $15.00
- with spicy tomato sauce
Blue Moon Bar - The Space Hotel
Phone
0396395875
Opened hours
Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , Modern Australian , Pizza
Features
Bar
The Space Hotel, 380 Russell Street, CBD, Melbourne
- Melbourne Bar Food Menus
- Melbourne Modern Australian Menus
- Melbourne Pizza Menus
- Inner Melbourne Bar Food Menus
- Inner Melbourne Modern Australian Menus
- Inner Melbourne Pizza Menus