Blue Moon Bar - The Space Hotel in Melbourne Menu

None

Nearby Sample Menus

  • Arancini $3.50 each
    • quattro formaggi and pea
  • Baked polpette in sugo $3.50 each
  • Fries $7.00
  • Rocket pear walnuts and gorgonzola $10.00
  • Tiramisu $14.00
  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Pork cutlet $36.00
    • Italian coleslaw and red capsicum sauce
  • Grilled octopus $18.00
    • Salami, spicy potato and green bean salad
  • CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
  • CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
  • BROWN OR COCONUT RICE 4.50
  • BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
  • CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
  • GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
  • DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
  • WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
  • French onion & garlic soup, L'artisan raclette croute $9.00
  • Smoked capsicum, Mount zero olives, fetta $9.00
  • Boiled Valencia orange and almond cake, vanilla ice cream $12.00
  • Lemon curd Eton mess, thick cream, fresh strawberries $12.00
  • Warm chocolate fondant, vanilla ice cream $12.00
  • Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
  • Creamed mushroom soup, truffle oil & black pepper $10.00
  • Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
  • 1 DOZEN GLAZED 18.95
  • TEXAS TONY DOG
    • Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
  • ADD BACON Just $1.00 Extra
  • Manufacturers of the World's Tastiest Doughnuts
  • FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
  • CLASSIC GLAZED 2.95 EA
  • HOTDOGS $6.00
    • All 10inch Frankfurts for ONLY
  • DOUBLE BACON BIG BOY
    • Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
  • KOREAN STYLE CRISPY PORK HOCK 39.00
    • with apple kimchi salad, pancakes & hoi sin
  • STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
    • Sichuan chilli oil
  • ROASTED SHORTRIB WITH RENDANG CURRY 38.00
    • coconut, herbs and pickles
  • ICE CREAM OF THE DAY 8.00
  • 7 PLATES 68 Per Person
  • SLOW ROASTED LAMB SHOULDER 39.00
    • green chili dahl, cucumber and yogurt
  • STEAMED JASMINE RICE 4.00
  • DRUNKEN FREE RANGE CHICKEN 19.00
    • with Shao xing wine, spring onion & ginger
  • Spicy mud crab tower $39.80
  • Stir-fried green beans $18.80
  • Cumin pork $24.80
  • Xiao long bao $9.80
  • Cumin pork $24.80
  • Cumin pork ribs $24.80
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • *ADD $2.00 FOR CHILLI MOMO
  • (Choice of chicken/pork/beef/veg momo with thukpa)
  • ALOO CHOILA ONLY $12.00
  • BEEF MOMO $10.50
  • BEEF MOMO $10.00
  • CHICKEN MOMO $10.00
  • PORK MOMO $10.00
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Sautéed green beans, toasted almonds $9.50
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • Roquette & parmesan salad $9.50
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Steamed green beans, persian fetta, toasted almond $11
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • -Small $7.00
  • Omelette $9.50
    • French omelette with 3 fillings
  • Dineir
  • Eggs banedict $9.50
    • Poached eggs and and ham served on english muffins topped with hollandiase sauce
  • Eggs $6.50
    • Poached, fried or scrambled served on thick toast with bacon
  • Cafe piato big breakfast $13.90
    • Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
  • Muesli topped with yoghurt and honey $5.50
  • -Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
  • Salmon 21.90
    • Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
  • SOUTHERN-FRIED CHICKEN BURGER 19.90
    • Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
  • SWEET POTATO CHIPS (v/gf) 6.00
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • CHICKEN PARMAGIANA 19.90
    • Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
  • RMH VEGGIE BURGER (v) 17.90
    • Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
  • MATADOR 14.00
    • Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
  • Wok seared seasonal vegetables $7.50
  • -Share plate for 2 $24.50
  • Herb garlic butter $1.50
  • Red wine jus $1.50
  • Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
  • -Pan seared scallops with mango salsa $18.50
  • Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
  • Chocolate lover plate $15.00
    • Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
  • Pasta made fresh daily
  • Ravioli (V) $22/$37
    • filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
  • Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
  • Anchovies $6
  • Pappardelle $22/$32
    • Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
  • Semolina Calamari, Rocket, Chilli Mayo $15
  • Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
  • Dry Cooked Szechuan Chilli Beef $20.80
  • Pan Fried Red Bean Cakes $9.80
  • Stir Fried Sliced Beef with Satay Sauce $22.80
  • Sliced Beef with Satay Sauce $19.80
  • Three Treasure Scallops (3 pieces) $12.80
  • Crispy Egg Plant with Spiced Pepper Salt $17.80
  • Steamed Assorted Dumpling (4 pcs) $9.80
  • Spicy King Prawn Chiu Chow Style $27.80
  • Toasted Apricot Loaf w/ hot drink OR juice* $7.00
  • Tuna, tomato, spanish onion, pesto & rocket $7.00
  • Bacon $2.00
  • *BOTTLED JUICE Orange OR Blood Orange
  • Ham, Swiss cheese & tomato $9.00
  • Prosciutto, zucchini, fontina cheese, tomato & rocket $9.00
  • Scrambled eggs, spinach & parmesan on toast w/ hot drink OR juice* $12.00
  • Soy Milk $0.50¢
Blue Moon Bar - The Space Hotel

Blue Moon Bar - The Space Hotel

location

Address

The Space Hotel, 380 Russell Street, CBD, Melbourne

phone

Phone

0396395875

email

Email

None

clock

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Modern Australian , Pizza

features

Features

Bar

Location
The Space Hotel, 380 Russell Street, CBD, Melbourne