Blue Moon Bar - The Space Hotel in Melbourne Menu

None

Nearby Sample Menus

  • 7. Veggie $12.50
  • 3. Crab & Seafood Casserole $45.50
    • Crab, Scallop, Prawn, Mussel, Squid, Cuttlefish, Tofu, Mushrooms, and Vegetables in Hot and Peppery Soup
  • 3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
    • Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
  • 5. Den Jane Clay-Pot (Seafood Miso Soup) $17.90
    • Assorted seafoods with rich tofu and fresh vegetables in Korean miso soup
  • All Sets Include BBQ Mushroom,4 Side Dishes, Garden Salad, Pork Kimchi Clay-pot or Seafood Miso Clay-pot
  • 2. Cheese Bul Dak $22.00
    • Skinless Chicken Fillet, Chopped Chili Cooked with Our Extremely Spicy Chili Paste. Served on A Bed of Onion and Sprinkled with Mozzarella Cheese
  • 4. Soy Fried Chicken $33.00
    • Crispy Deep Fried Boneless Chicken Fillet, Tossed in Our Special Soy Sauce
  • 3. Mild Seafood Noodle Soup $13.00
  • Chicken steaks with rice $8.50
  • Pork chop with egg with rice $7.50
  • Beef & veg $7.50
  • Prawn rice roll with egg $7.50
  • Vietnamese chicken noodle soup $7.50
  • Vegetarian fried rice $6.00
  • Satay chicken with rice $7.50
  • Broccoli in garlic sauce $7.50
  • Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
  • Bolivian Green - Green tea - gentle & airy N/A
  • Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
  • Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
  • Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
  • Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
  • Raisin Brioche Toast $7.00
  • Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
  • 83 Beef & vegetables egg noodle soup 11.50
  • 26 Ginger fish on rice 11.50
  • 44 Eggplant and minced chicken on rice 11.00
  • 2 Crispy Skin Pork on rice 11.00
  • 80 Salted fish and chicken with fried vermicelli 12.00
  • 82 Prawn and vegetables fried egg noodles 15.50
  • 69 Beef & vegetables with egg/rice noodles 11.50
  • 72 Crispy pork & vegetables with egg/rice noodles 13.50
  • GINGER CREME BRULEE
    • palm sugar caramel & sesame tuile
  • ROASTED SHORTRIB WITH RENDANG CURRY 38.00
    • coconut, herbs and pickles
  • GREEN PAPAYA SALAD WITH BEANS 17.00
    • tomato, peanuts, dried shrimps & hot chili
  • SUI MAI PRAWN DUMPLINGS 14.00
    • with red vinegar chili oil
  • ORGANIC SILKEN TOFU 7.00
    • ginger mirin dressing, cucumber and mint
  • TEMPURA ORGANIC TOFU 18.00
    • & seasonal vegetables with tomato chili dipping sauce
  • 7 PLATES 68 Per Person
  • THAI FISH CAKES 17.00
    • with peanut & chili dipping sauce
  • $7.50 (3 Rolls)
  • Standard $10.00
  • Chicken Curry Puff or Vegie Curry Puff $2.30each
  • Honey Peppery Steak
  • Char Kwai Teow $12.00
    • (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
  • Step 1 Select Soup Base
  • Chicken Soup
  • Singapore Noodles
  • YAKISOBA $17.80
    • (Soft fried Japanese noodles with beef)
  • 8. TATSUTA AGE SET $15.80
    • Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
  • 11. TORIDON SET $14.80
    • Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
  • SUSHI
    • (Fresh variety of fish on vinegar rice)
  • (S) $19.80
  • TUNA / SALMON SUSHI
  • MISO SHIRU $4.80
    • (Traditional Japanese Soya Bean Soup)
  • KAISEN TEPPANYAKI $29.80
    • (Seafood combination served on sizzling plate)
  • Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
  • Fruit toast with citrus mascarpone $9.50
  • Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
  • Roasted mushrooms $5.00
  • Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
  • Soup of the day $14.00
  • Smoked almonds $6.50
  • Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
  • Available from 12pm
  • Available until 12pm weekdays, all saturday
  • Sides
  • Lamb & rosemary chipolatas $12.50
    • With fried egg, house kasundi, toast
  • C&B roast chook $14.00
    • Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
  • -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
  • -Add poached egg $2.50
  • Just eggs $8.00
    • Poached, scrambled or fried on sourdough toast
  • Salted Pretzel $3.50
  • Tuna Sandwich $5.00
  • Apple Triangle $4.00
  • Smoked Salmon Sandwich $6.00
  • Chicken-Avocado Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Brie Cheese Sandwich $6.00
  • Spinach Cheese $4.00
  • Deep Fried Fresh Calamari with Spiced Pepper Salt and Chili $10.80
  • Pan Fried Shanghai Pork Dumpling (3 pcs) $9.80
  • - -
  • Szechuan Pork $22.80
  • Crispy Spring Onion Pastry $5.80
  • Prawn Crackers $3.20
  • Stir Fried Sliced Beef with Satay Sauce $22.80
  • Fresh Spinach and Minced Beef Soup $6.80
  • Tempura $18.80
    • Assorted deep fried w/ prawn & variety of vegetables served w/ mirin soy sauce
  • Hotate Misoyaki $17.80
    • Grilled scallops w/ miso mustard sauce
  • Choose from : Australian Blue Eye / Cod (seasonal)
  • - Grilled marinated Black Cod in the world famous Kensanji Miso
  • Scotch fillet $16.80
  • Tempura Udon $21.80
    • Tempura prawns & vegetables in hot soupy udon
  • Horenzo Goma $10.80
    • Cold spinach with sesame dressing
  • Chef’s Dessert
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
  • Extras
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Toppings: Banana & Brown Sugar
  • Extras: Add Marinated Beef $3.50
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • 002. Vegetarian San Choi Bao $6.80
  • 035. Stir-fried Seafood Combination with Bean Curd and Mushroom $23.80
  • 011. Sweet & Sour Prawn $23.90
  • 138. Pineapple Spicy Chicken Fried Rice $13.80
  • 011. Sesame Prawn Toast - 2 pcs $6.90
  • 071. Stir-fried Diced Chicken with Mixed Vegetables $19.90
  • 095. Stir-fired String Bean with Spicy Minced Pork $18.80
  • 008. Prawn and Chive Dumpling - 4 pcs $8.80
Blue Moon Bar - The Space Hotel

Blue Moon Bar - The Space Hotel

location

Address

The Space Hotel, 380 Russell Street, CBD, Melbourne

phone

Phone

0396395875

email

Email

None

clock

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Modern Australian , Pizza

features

Features

Bar

Location
The Space Hotel, 380 Russell Street, CBD, Melbourne