Address
The Space Hotel, 380 Russell Street, CBD, Melbourne
Blue Moon Bar - The Space Hotel in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Arancini $3.50 each
- quattro formaggi and pea
- Baked polpette in sugo $3.50 each
- Fries $7.00
- Rocket pear walnuts and gorgonzola $10.00
- Tiramisu $14.00
-
Torrone semifreddo $15.00
- Pistachio ice cream
-
Pork cutlet $36.00
- Italian coleslaw and red capsicum sauce
-
Grilled octopus $18.00
- Salami, spicy potato and green bean salad
- CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
- CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
- BROWN OR COCONUT RICE 4.50
- BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
- CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
- GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
- DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
- WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
- French onion & garlic soup, L'artisan raclette croute $9.00
- Smoked capsicum, Mount zero olives, fetta $9.00
- Boiled Valencia orange and almond cake, vanilla ice cream $12.00
- Lemon curd Eton mess, thick cream, fresh strawberries $12.00
- Warm chocolate fondant, vanilla ice cream $12.00
- Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
- Creamed mushroom soup, truffle oil & black pepper $10.00
- Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
- 1 DOZEN GLAZED 18.95
-
TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
- ADD BACON Just $1.00 Extra
- Manufacturers of the World's Tastiest Doughnuts
- FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
- CLASSIC GLAZED 2.95 EA
-
HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
-
DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
-
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
-
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
-
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
- ICE CREAM OF THE DAY 8.00
- 7 PLATES 68 Per Person
-
SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
- STEAMED JASMINE RICE 4.00
-
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
- Spicy mud crab tower $39.80
- Stir-fried green beans $18.80
- Cumin pork $24.80
- Xiao long bao $9.80
- Cumin pork $24.80
- Cumin pork ribs $24.80
- Yu xiang eggplant $24.00
- Yu xiang eggplant $24.00
- *ADD $2.00 FOR CHILLI MOMO
- (Choice of chicken/pork/beef/veg momo with thukpa)
- ALOO CHOILA ONLY $12.00
- BEEF MOMO $10.50
- BEEF MOMO $10.00
- CHICKEN MOMO $10.00
- PORK MOMO $10.00
- (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
- Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
- Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
- Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
- Chilli, garlic and rosemary roasted Kalamata olives $9.50
- Sautéed green beans, toasted almonds $9.50
- Risotto of roast red peppers, fresh peas & sweet corn $27.50
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- Roquette & parmesan salad $9.50
- Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
- Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
- Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
- Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
- Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
- Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
- Steamed green beans, persian fetta, toasted almond $11
- Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
- -Small $7.00
-
Omelette $9.50
- French omelette with 3 fillings
- Dineir
-
Eggs banedict $9.50
- Poached eggs and and ham served on english muffins topped with hollandiase sauce
-
Eggs $6.50
- Poached, fried or scrambled served on thick toast with bacon
-
Cafe piato big breakfast $13.90
- Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
- Muesli topped with yoghurt and honey $5.50
- -Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
-
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
-
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
- SWEET POTATO CHIPS (v/gf) 6.00
-
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
-
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
-
CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
-
RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
-
MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
- Wok seared seasonal vegetables $7.50
- -Share plate for 2 $24.50
- Herb garlic butter $1.50
- Red wine jus $1.50
- Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
- -Pan seared scallops with mango salsa $18.50
- Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
-
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
- Pasta made fresh daily
-
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
-
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
- Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
- Anchovies $6
-
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
- Semolina Calamari, Rocket, Chilli Mayo $15
- Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
- Dry Cooked Szechuan Chilli Beef $20.80
- Pan Fried Red Bean Cakes $9.80
- Stir Fried Sliced Beef with Satay Sauce $22.80
- Sliced Beef with Satay Sauce $19.80
- Three Treasure Scallops (3 pieces) $12.80
- Crispy Egg Plant with Spiced Pepper Salt $17.80
- Steamed Assorted Dumpling (4 pcs) $9.80
- Spicy King Prawn Chiu Chow Style $27.80
- Toasted Apricot Loaf w/ hot drink OR juice* $7.00
- Tuna, tomato, spanish onion, pesto & rocket $7.00
- Bacon $2.00
- *BOTTLED JUICE Orange OR Blood Orange
- Ham, Swiss cheese & tomato $9.00
- Prosciutto, zucchini, fontina cheese, tomato & rocket $9.00
- Scrambled eggs, spinach & parmesan on toast w/ hot drink OR juice* $12.00
- Soy Milk $0.50¢
Blue Moon Bar - The Space Hotel
Phone
0396395875
Opened hours
Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , Modern Australian , Pizza
Features
Bar
The Space Hotel, 380 Russell Street, CBD, Melbourne
- Melbourne Bar Food Menus
- Melbourne Modern Australian Menus
- Melbourne Pizza Menus
- Inner Melbourne Bar Food Menus
- Inner Melbourne Modern Australian Menus
- Inner Melbourne Pizza Menus