Address
Australia, 209/211 Lonsdale Street, Melbourne VIC 3000, Australia
Boilermaker House in Melbourne Menu
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Nearby Sample Menus
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- Scallops
- Main $38.00
-
32. Spicy chicken $17.50
- Chicken marinated in sweet chili sauce with vegetable
-
Spicy Squid $21.50
- Squid & vegetable with chili sauce
- Pork Belly (230g)
-
2. Mushroom Salad $11.50
- Mushroom salad & mixed salad with WT balsamic dressing
-
31. Spicy pork $17.50
- Pork marinated in sweet chili sauce with vegetable
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2 - CHOOSE YOUR MAIN
- Stone Bi-bim-bap / Cold Noodle
- Beef Fillets Malaysian Chilli Sauce 24.00
- Fried Noodles (Soft or Crisp) with choice of Beef; Chicken or Roast Pork 13.80
- Beef Fillets Honey & Pepper 24.00
- Fish Black Bean 19.00
- Roast Duck Lettuce Wrap 6.00
- Small 2.50
- Roast Pork with Orange Liqueur Sauce 16.00
- Satay Beef 14.80
- Baked camembert, garlic and rosemary, garden salad $18.00
- Pastries $4.5/$7.5
- Crispy pork belly, minted pea puree, apple & fennel salad $27.00
- Northern indian beef curry with basmati rice $24.00
- Mount zero marinated olives $6.50
-
Fruit of the day $9.00
- Citrus mascarpone, baked rhubarb, crushed hazelnut
- Peperonata & feta omelette on sourdough $16.00
- Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
-
Original
- Double smoked leg ham, napoli & cheese
- All params are topped with mozzarella & served with chips & salad
-
Prosciutto
- Topped with prosciutto, goats, cheese & basil
- Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
-
Vindaloo
- With house made spicy vindaloo sauce & raita
-
Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
- -Veal $28.50
-
Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
- Salt & pepper calamari $15.90
- Bagel
-
Egg $2.00
- Each
- Chicken tenderloins $8.00
- -Side salad $4.00
-
Pineapple $1.00
- Each
- Egg & bacon sandwich $5.50
-
Greens $1.00
- Each
- 2 $4.60
- 4 $9.20
- Add warm chocolate or salted caramel sauce NF 1.00
-
Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
- Perfect to pair with a Hot Chocolate
-
Teddy Pop 2.30
- in milk or dark chocolate GF NF
- Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
-
Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
- Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
- Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
- Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
- -Gluten free bread $1.00
- Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
- House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
- Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
-
-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
-
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
-
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
-
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
-
-3x Beef shui jiao
- Beef, onion & coriander dumplings
-
Crispy pork crackling
- Crispy, rich, delicious & addictive
-
-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
-
●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
-
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
-
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
-
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
-
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
-
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
-
Banana bread $9.00
- Served with mascarpone, fresh bananas
-
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
-
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
- 503. Chargrilled Chicken Strips $7.50
- S $11.50
- 2 rolls $5.50
- 302. Prawn
-
205. Spring Rolls $11.50
- (vegetables)
- 16. Beef & Chicken (GF)
-
18. Ta Pin Lu M $12.50
- (pork blood jelly, beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
- 4 rolls $10.00
-
La Suzette $13.00
- Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
- Plain Croissant $3.50
- Served with Jam & Butter $4.50
-
Toasted Sandwich $7.50
- Ham, Emmental Cheese & Tomato
- Additional Prosciutto $3.00
- Pain Au Chocolat $3.50
-
Le Croque Madame $13.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
-
Les Pas D’ici $6.00
- Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
- Croque monsieur $14.00
- -Prosciutto & tomato $9.00
- Selection of toasts and condiments
- -Add smoked salmon $5.00
- Journal club sandwich with potato crisps $14.50
- -Avocado and lemon $8.50
- Spinach & ricotta gnocchi with tomato & basil sugo $17.00
- Caprese salad, fresh mozzarella, basil & olive oil $13.00
- Mongolian beef $19.80
- Braised chicken noodles in soup $13.80
- Cashew chicken in bean sauce $18.80
- Fresh fried quail $11.50
-
Shanghai twice-cooked pork $12.80
- With steamed rice
-
Shredded chicken salad $10.00
- With sesame peanut sauce
- Shanghai fried noodles $13.80
- Fresh mushroom soup $6.00
- Horenso no ohitashi - Boiled spinach with bonito flakes and special sauce $6.80
- Yasai salad - Combination green salad $6.80
- Udon: Niku Sliced beef - Thick wheat noodles with vegetables in soup with $12.50
- Iced Green Tea - 500ml Bottle $6.00
- Green Tea Hot $3.00
- Gyu kushi - Beef skewers grilled w/ teriyaki sauce - minimum 3 $3.80
- Large - 6 pieces sushi roll & 10 pieces of nigiri sushi $23.80
- Avocado Nigiri - Avocado over sushi rice $5.50
Boilermaker House
Phone
0424270082
Opened hours
Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 3:00 PM – 3:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , French , Grill
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Seating , Free Wifi , Digital Payments , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups , Bar
Australia, 209/211 Lonsdale Street, Melbourne VIC 3000, Australia
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