Address
Australia, 209/211 Lonsdale Street, Melbourne VIC 3000, Australia
Boilermaker House in Melbourne Menu
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Nearby Sample Menus
- Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
- Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
- House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
- Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
- Fiji - Green tea with papaya & wild pineapple N/A
- Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
- What A Pear - Green tea & pear N/A
- Iced Drinks - Iced-Coffee, Iced-Chocolate, Iced-Mocca N/A
- 154. Deep Fried Flounder with Spicy Salt & Chilli $30.00
- 106. Honey Chicken $22.00
- 3. Crispy Roast Pork on Rice $12.00
- 45. Crab Meat Noodles Soup $20.00
- 143. Satay Beef & Vermicelli in Clay Pot $24.00
- 19. Pork Spare Ribs with Bitter Melon on Rice $12.00
- 134. Pork Spare Ribs with Spicy Salt & Chilli $24.00
- 185. Bean Curd with Hot & Sour Sauce $18.00
- Fish tofu
- Yangzhou style fried rice $8.80
- BBQ Enoki mushroom $4.50
- Squid wings
- Watermelon
- BBQ Squid $2.00
- Pork intestines $2.50
- OX Tongue
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- BLACK PLATE $4.80
- 119. Ark Shell (1pc) $5.80
- 138. Prawn with Lettuce Handroll $5.80
- 38. Chicken Avocado Roll $3.80
- 4. Tuna Sashimi (GF) $6.80
- 19. Tamago (Egg Roll) Nigiri $4.80
- 20. Pork Belly Nigiri with Ginger Sauce $5.80
- 77. Prawn Mince Ball $5.80
- Shark's Fin Soup 14.00
- Fish battered Sweet Corn 19.00
- Fish Black Bean 19.00
- Spicy & Sour Soup 6.00
- San Choi Bow per piece 6.00
- Chicken Vegetables 16.00
- Chicken Cashew Nuts 18.00
- Pork
- Cheese naan $7.00
-
Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
- -Small $3.00
-
Chicken tikka masala $15.90
- Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
- Onion chilli kulcha $6.00
- Tandoori plain roti (no butter) $3.00
-
Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
- Green salad $9.00
- TRADITIONAL SOUVLAKI
- 5 PEOPLE OR MORE
- lamb fillet skewer $8.00
- for 3 73.50
- BAKED POTATOES IN TOMATO SAUCE 6.00
-
MIXED SOUVLAKI 14.50
- combination of marinated lamb and chicken giros from spit in pita
-
MIXED SOUVLA ON SKEWER 34.00
- One lean lamb fillet and one lean chicken fillet skewer marinated in Greek herbs & spices, served with Greek salad & chips
- BOWL OF CHIPS
-
B4. TERIYAKI BENTO $14.80
- Teriyaki Chicken & Spring Roll
-
Inari $2.00
- (Scallop)
-
E4. SANSAI SOBA $8.80
- Assorted Mountain Veggie with Buck Wheat Noodle
-
F15. SMOKED SALMON SALAD $8.80
- Green Salad with Tasmanian Smoked Salmon
-
F5. NASU DENGAKU $6.80
- Grilled Eggplant with Miso Paste
-
B3. SASHIMI BENTO $15.80
- Assorted Tempura & Sashimi
-
F4. AGE DASHI TOFU $5.80
- Deep Fried Beancurd with Fish Flake
-
F11. KOROKKE $6.80
- Deep Fried Potato Croquette
- Spanish Omellete $13.50
- Toast $5.00
- Eggs On Toast $10.00
- Eggs Benedict $12.00
- Toaster Muesli $6.50
- Fruit Salad $5.50
- Fruit Toast $5.50
- Avo Mash $14.00
- Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
- Baccala: & potato croquettes (2) $8.00
- Chicken Liver pâté: gruyere bignoli (2) $8.00
- 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
- Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
- Pastiera Napoletana' with candied fruits & cumquat compote $17.00
- Frisée & rocket, provolone piccante & brown pear $9.50
- House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
- -Spaghetti
- Crushed iced with Fruits $9.80
- Beef Brisket Noodle Soup $11.30
- -Instant Noodle
- BBQ Pork & Fried Wonton on Dry Noodle $12.80
- Lemongrass Chicken & Fried Egg on Rice $11.80
- -Black Pepper Sauce
- -Egg Noodle
- Fried Chicken Wings - Chicken wings marinated with pepper seasoning with a thin crispy coating (4 pieces) $5.90
- Crispy Roast Chicken - Marinated and fried to perfection! Crispy skinned and finger licking good! N/A
- Fried Beancurd Skin filled with Pork and Prawn Roll(3 pieces) $5.50
- Pork Belly Gua Bao Burger - Steam bun filled soya marinated pork belly, pickled bok choy, crushed peanuts and coriander $6.60
- Shanghai Style stir fried Udon with Asian Greens & Chicken, Beef or Pork $10.50
- Seafood Spaghetti Noodle in Tomato Puree $12.90
- BBQ Pork and Fried Wonton Dry Noodle - Shophouse’s own BBQ Pork matched with home made fried wontons $10.90
- Macaroni Soup with Fried Chicken Wings (option Instant Noodle) $9.90
- HAM, CHEESE, TOMATO 6.90
- AVOCADO & FETTA 7.50
-
SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
-
SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
- BANANA NUTELLA PEANUT BUTTER 8.00
- CREAM CHEESE
- NUTELLA
-
TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce
- Veggie chilli cheese fries (V) $14.00
- Sides - Don'T Be Shellfish, Share Some Around...
- Southern fried $4.50
- Pot of prawns, marie rose (GF) $16.00
- -300g king prawns Ea. $4.50
- -150g mussels $12.00
- Crispy fried school prawns, coriander, smoked paprika $12.00
- -150g clams $12.00
Boilermaker House
Phone
0424270082
Opened hours
Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 3:00 PM – 3:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , French , Grill
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Seating , Free Wifi , Digital Payments , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups , Bar
Australia, 209/211 Lonsdale Street, Melbourne VIC 3000, Australia
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