Address
Australia, 209/211 Lonsdale Street, Melbourne VIC 3000, Australia
Boilermaker House in Melbourne Menu
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Nearby Sample Menus
- Passion & Envy - Green leaf with sensuous passionfruit N/A
- The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
- Fiji - Green tea with papaya & wild pineapple N/A
- Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
- Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
- Colonille - French vanilla & Vietnamese black tea N/A
- Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
- Buddha’s Finger - Dark rich oolong with peach characteristics N/A
- Spicy seafood hot pot (3-4 people) $52.00
- Spicy chicken BBQ $15.50
- Spare rib soup $14.00
- Oyster in egg $11.50
- Bulgogi
- Prawn BBQ $18.00
- Fresh oyster $10.00
- Assorted meat BBQ $48.00
- Veal Schnitzel
- Chicken Schnitzel
- Tortellini Bologna
- Fillet Mignon
- Tortellini Alla Crema
- Anti Pasto
- Penne Calabrese
- Scaloppine Al Vino
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23. BEEF HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef on rice
- 29. BEEF STIR FRIED NOODLE 10.00
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12. CHICKEN CUTLET 11.50
- Breaded fried chicken
- Comes with Rice, Salad, Miso soup and sauce
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28. ORIGINAL HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef and egg on rice
- 32. SEAFOOD STIR FRIED NOODLE 10.00
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36. WOODONG 12.00
- Seafood & Vegies in clear mild soup
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3. CHICKEN BULGOGI 9.50
- Chicken marinated in spicy soy sauce with vegies
- -Spicy moroccan chicken
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Prosciutto pizza $18.90
- Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
- -Stuffed olives
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Eggs $8.90
- Scrambled, fried or poached on toasted sourdough
- -Add ice cream or nutella $2.00
- -Dips & bread
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Pulled pork $17.90
- Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
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Chicken avocado salad $18.90
- Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
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Soup of the Day 10.50
- Ask for daily special
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FRUIT SOURDOUGH $7.50
- Served w/ preserves
- Calamari Positano 16.50
- Pescatore 24.50
- Amatriciana 19.50
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AVOCADO SMASHED 16.50
- w/ feta fresh mint & lemon juice on a toasted bage
- Pollo Affumicato 21.50
-
Insalata Caprese 15.50
- Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil
- Spice roasted nuts $8.50
- Spanakopita with sumac yoghurt $12.00
- -6 $16.50
- Lemon tart $10.00
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Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
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Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
- Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
- -6 $17.50
- Pineapple $0.50
- Beef & mushroom $4.80
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New york $5.10
- Frankfurter with cream cheese
- Avocado $1.00
- Spinach $0.50
- Beef pie $4.80
- Tofu $7.00
- Tuna salad $7.80
- Roast Pork with Orange Liqueur Sauce 16.00
- King Prawns Vegetables 25.00
- Sweet & Sour battered Fish 19.00
- Chicken Sweet Corn Soup 6.00
- Duck Vegetables 20.00
- Crisp fried King Prawn Rolls 3 pieces 6.80
- Steamed Shark's Fin Dumpling 6.80
- San Choi Bow per piece 6.00
- Broccoli, cauliflower & fungi 'Gomazu-ae'
- Crisp kale 'Agebidashi', buckwheat
- Broccdi, cauliflower & black fungi 'Gomazu-ae'
- Black sesame Brulee
- Apple Millefeuille 13.00
- Hervey Bay scallops (3), lemon soy, panko 18.00
- Houjicha Ice cream 10.00
- Chilli whole tomato 10.00
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
- Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
- Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
- Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
- Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
- Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
- Eggs benedict (ham) $11.50
- Bacon & eggs on toast $9.90
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Porridge $8.00
- Served with low fat yoghurt & berries
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Blat $8.50
- Bacon, lettuce, tomato & avocado
- Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
- Eggs atlantic (salmon) $13.50
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Granola $11.00
- Served with low fat yoghurt & berry coulis
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Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
- Prawn & Chicken $13.90
- Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
- Vegetable Combo $10.90
- Two Choice with Rice or Noodles $10.90
- Step 1 - Choose Noodles N/A
- Spicy Chilli Pork $11.90
- Guilin Beef Noodle $11.90
- Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
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Grilled bulgoki salad bowl $13.00
- Grilled thinly sliced beef or pork on salad ned (beef or pork)
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Spicy soft tofu stew $15.00
- Soft tofu stewed with egg and various seafood
- Beef darac bowl $15.00
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Pork bulgoki don (spicy or mild) $13.00
- Mild or spicy pork bulgoki served on steamed rice
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Gyoza $8.00
- Darac style fried 5 prawn dumplings with ponzu sauce
- Seafood sausage stew
- ●Step 3
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Crab meat salad
- Crab meat on salad with sweet spicy dressing
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Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
- With Rice + Salad $9.90
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Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
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Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
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Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
- L $7.90
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Red Lentil
- with Coriander, Parmesan + Cracked Pepper
- Toppings: Banana & Brown Sugar
Boilermaker House
Phone
0424270082
Opened hours
Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 3:00 PM – 3:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , French , Grill
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Seating , Free Wifi , Digital Payments , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups , Bar
Australia, 209/211 Lonsdale Street, Melbourne VIC 3000, Australia
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