Boilermaker House in Melbourne Menu

None

Nearby Sample Menus

  • Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
  • Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
  • House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
  • Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
  • Fiji - Green tea with papaya & wild pineapple N/A
  • Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
  • What A Pear - Green tea & pear N/A
  • Iced Drinks - Iced-Coffee, Iced-Chocolate, Iced-Mocca N/A
  • 154. Deep Fried Flounder with Spicy Salt & Chilli $30.00
  • 106. Honey Chicken $22.00
  • 3. Crispy Roast Pork on Rice $12.00
  • 45. Crab Meat Noodles Soup $20.00
  • 143. Satay Beef & Vermicelli in Clay Pot $24.00
  • 19. Pork Spare Ribs with Bitter Melon on Rice $12.00
  • 134. Pork Spare Ribs with Spicy Salt & Chilli $24.00
  • 185. Bean Curd with Hot & Sour Sauce $18.00
  • Fish tofu
  • Yangzhou style fried rice $8.80
  • BBQ Enoki mushroom $4.50
  • Squid wings
  • Watermelon
  • BBQ Squid $2.00
  • Pork intestines $2.50
  • OX Tongue
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • BLACK PLATE $4.80
  • 119. Ark Shell (1pc) $5.80
  • 138. Prawn with Lettuce Handroll $5.80
  • 38. Chicken Avocado Roll $3.80
  • 4. Tuna Sashimi (GF) $6.80
  • 19. Tamago (Egg Roll) Nigiri $4.80
  • 20. Pork Belly Nigiri with Ginger Sauce $5.80
  • 77. Prawn Mince Ball $5.80
  • Shark's Fin Soup 14.00
  • Fish battered Sweet Corn 19.00
  • Fish Black Bean 19.00
  • Spicy & Sour Soup 6.00
  • San Choi Bow per piece 6.00
  • Chicken Vegetables 16.00
  • Chicken Cashew Nuts 18.00
  • Pork
  • Cheese naan $7.00
  • Murg makhan masala $16.90
    • Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
  • -Small $3.00
  • Chicken tikka masala $15.90
    • Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
  • Onion chilli kulcha $6.00
  • Tandoori plain roti (no butter) $3.00
  • Vegetable cha rassa $15.90
    • Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
  • Green salad $9.00
  • TRADITIONAL SOUVLAKI
  • 5 PEOPLE OR MORE
  • lamb fillet skewer $8.00
  • for 3 73.50
  • BAKED POTATOES IN TOMATO SAUCE 6.00
  • MIXED SOUVLAKI 14.50
    • combination of marinated lamb and chicken giros from spit in pita
  • MIXED SOUVLA ON SKEWER 34.00
    • One lean lamb fillet and one lean chicken fillet skewer marinated in Greek herbs & spices, served with Greek salad & chips
  • BOWL OF CHIPS
  • B4. TERIYAKI BENTO $14.80
    • Teriyaki Chicken & Spring Roll
  • Inari $2.00
    • (Scallop)
  • E4. SANSAI SOBA $8.80
    • Assorted Mountain Veggie with Buck Wheat Noodle
  • F15. SMOKED SALMON SALAD $8.80
    • Green Salad with Tasmanian Smoked Salmon
  • F5. NASU DENGAKU $6.80
    • Grilled Eggplant with Miso Paste
  • B3. SASHIMI BENTO $15.80
    • Assorted Tempura & Sashimi
  • F4. AGE DASHI TOFU $5.80
    • Deep Fried Beancurd with Fish Flake
  • F11. KOROKKE $6.80
    • Deep Fried Potato Croquette
  • Spanish Omellete $13.50
  • Toast $5.00
  • Eggs On Toast $10.00
  • Eggs Benedict $12.00
  • Toaster Muesli $6.50
  • Fruit Salad $5.50
  • Fruit Toast $5.50
  • Avo Mash $14.00
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
  • Baccala: & potato croquettes (2) $8.00
  • Chicken Liver pâté: gruyere bignoli (2) $8.00
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
  • Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
  • Pastiera Napoletana' with candied fruits & cumquat compote $17.00
  • Frisée & rocket, provolone piccante & brown pear $9.50
  • House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
  • -Spaghetti
  • Crushed iced with Fruits $9.80
  • Beef Brisket Noodle Soup $11.30
  • -Instant Noodle
  • BBQ Pork & Fried Wonton on Dry Noodle $12.80
  • Lemongrass Chicken & Fried Egg on Rice $11.80
  • -Black Pepper Sauce
  • -Egg Noodle
  • Fried Chicken Wings - Chicken wings marinated with pepper seasoning with a thin crispy coating (4 pieces) $5.90
  • Crispy Roast Chicken - Marinated and fried to perfection! Crispy skinned and finger licking good! N/A
  • Fried Beancurd Skin filled with Pork and Prawn Roll(3 pieces) $5.50
  • Pork Belly Gua Bao Burger - Steam bun filled soya marinated pork belly, pickled bok choy, crushed peanuts and coriander $6.60
  • Shanghai Style stir fried Udon with Asian Greens & Chicken, Beef or Pork $10.50
  • Seafood Spaghetti Noodle in Tomato Puree $12.90
  • BBQ Pork and Fried Wonton Dry Noodle - Shophouse’s own BBQ Pork matched with home made fried wontons $10.90
  • Macaroni Soup with Fried Chicken Wings (option Instant Noodle) $9.90
  • HAM, CHEESE, TOMATO 6.90
  • AVOCADO & FETTA 7.50
  • SMOKED SALMON
    • chives cream cheese, avocado, cucumber, red onion, rocket and capers
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • BANANA NUTELLA PEANUT BUTTER 8.00
  • CREAM CHEESE
  • NUTELLA
  • TURKEY
    • cream cheese, cucumber, lettuce and cranberry sauce
  • Veggie chilli cheese fries (V) $14.00
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Southern fried $4.50
  • Pot of prawns, marie rose (GF) $16.00
  • -300g king prawns Ea. $4.50
  • -150g mussels $12.00
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • -150g clams $12.00
Boilermaker House

Boilermaker House

location

Address

Australia, 209/211 Lonsdale Street, Melbourne VIC 3000, Australia

phone

Phone

0424270082

clock

Opened hours

Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 3:00 PM – 3:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Bar Food , French , Grill

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Free Wifi ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups ,  Bar

Location
Australia, 209/211 Lonsdale Street, Melbourne VIC 3000, Australia