Address
Australia, 209/211 Lonsdale Street, Melbourne VIC 3000, Australia
Boilermaker House in Melbourne Menu
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Nearby Sample Menus
- Yu xiang eggplant $24.00
- Xiao long bao $9.80
- Spicy mud crab tower $39.80
- Cumin pork $24.80
- Stir-fried green beans $18.80
- Cumin pork $24.80
- Spicy mud crab tower $39.80
- Cumin pork $24.80
- Spicy chinese cabbage $6.00
- BBQ Steamed bread $1.80
- OX Tripe
- Spiced gizzard
- Fried rice beef & red chilli $8.80
- Lecture
- Prawn
- Chilli spicy $2.20
-
Bircher muesli $13.90
- Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
- -Housemade rosti $3.00
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Pancakes $11.90
- Served with fresh strawberries and maple syrup
-
Trio of tacos $18.90
- Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
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Pulled pork $17.90
- Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
-
Middle eastern meatballs $18.90
- Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
- -Housemade rosti $3.00
- Meze plate $27.90
- Chicken Biryani $10.90
- Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
- Saturday only
- Vegetables of the day $10.90
- Masala Dosa $8.00
- Weekend Only
- Pappadam $0.25
- Daal of the Day $8.50
-
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
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Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
- Oysters
- Honey-roasted heritage carrots with dukkah spice $8.00
- Chevap sausage rolls with tomato sauce and relish
- Salt-baked organic pear and tasmanian walnuts $11.00
-
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
- Sticky date pudding $15.00
-
25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
-
29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
- 3. Seaweed Salad $5.00
-
26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
-
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
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38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
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32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
- 24. Agedashi Tofu $3.90
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
- Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
- Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
- Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
-
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
-
Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
-
Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
- Seasonal fruit salad $8.00
- Entrees
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Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese
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Beef Wellington $38.00
- Roast vegetables & red wine jus
- Vic's open steak sandwich $19.00
- Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
- Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
- Lemon meringue, blueberry lime compote $18.00
- Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
- Wilted spinach $9.50
- Chilli, garlic and rosemary roasted Kalamata olives $9.50
- Sautéed green beans, toasted almonds $9.50
- Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
-
B3. SASHIMI BENTO $15.80
- Assorted Tempura & Sashimi
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A11. GYU TERIYAKI DON $11.50
- Teriyaki Beef on Rice
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A4. CHAA HAN $9.80
- Fried Rice
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S6. SASHIMI MORIAWASE $23.80
- Medium
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E2. TEMZURA SOBA $10.80
- Cold Buck Wheat Noodle with Tempura Prawn and Veggies
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Inari $2.00
- (Seafood)
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Inari $2.00
- (Lobster salad & Avocado)
-
B2. SUKIYAKI BENTO $14.80
- Deep Fried Chicken & Sukiyaki Beef
- -Vodka cured ocean trout $18.50
- Thai inspired pumpkin soup $11.00
- Pan seared scallops served in their shell $18.50
- -Pan seared scallops with mango salsa $18.50
- -Share plate for 2 $24.50
- Grilled and sauteed field mushrooms with herb butter $7.50
- Free range chicken breast, wing on $34.00
-
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
- 303. Chargrilled Chicken
- M $12.50
- S $11.50
- 5. Chicken & Liver (GF)
- 202. Chargrilled Pork Chop $11.50
- M $12.50
- 2 rolls $5.50
- 4 rolls $6.00
- Regular $4.95
- - lettuce or pickles $0.50
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The "Zee" Man, inspired by Joes KC BBQ $13.90
- With sliced beef brisket, smoked cheese, fried onion strings and BBQ sauce
- Crunchy chips, lightly spiced
- Coleslaw with vinegar dressing
- Add to Chips: Jalepeño cheese (when available)
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The Little Kids Sandwich $5.90
- Saucy pulled chicken or beef brisket and ketchup
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The 2 Meat $15.50
- Saucy pulled chicken and pulled lamb shoulder with lettuce, tomato and BBQ sauce
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Chicken-katsudon $12.50
- Crumbed chicken fillet cooked with egg on rice
-
Deluxe sashimi combination
- Deluxe combination of daily fresh sashimi
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Dragon sushi & sashimi
- Fried tempura prawn roll with sashimi combination
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Katsu ramen $13.50
- Crumbled pork cutlet and vegetables ramen in miso soup
- -Main $19.50
-
Unagi fried rice $14.50
- Special fried rice with tasty smoked Eel
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Unagi tempura $14.80
- Lightly fried smoked Eel (8pcs)
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Beef ramen $13.50
- Smoked beef and vegetables ramen in soy soup
- Small $44.00
-
Ebi $6.50 each
- Cooked prawn
-
Tori Teriyaki $33.00
- Grilled chicken in teriyaki sauce
-
Horenso Gomaae $13.00
- Lightly cooked spinach mixed with sesame seed sauce
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Kudamono
- Small fruits
- With Japanese marbled beef $62.00
-
California Maki $11.00
- Avocado and prawn
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Sukiyaki $47.50 per person
- Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
Boilermaker House
Phone
0424270082
Opened hours
Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 3:00 PM – 3:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , French , Grill
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Seating , Free Wifi , Digital Payments , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups , Bar
Australia, 209/211 Lonsdale Street, Melbourne VIC 3000, Australia
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