Boilermaker House in Melbourne Menu

None

Nearby Sample Menus

  • VIETNAMESE COFFEE ICE CREAM
    • fried Chinese donut
  • ALL 16.00
  • ORGANIC SILKEN TOFU 7.00
    • ginger mirin dressing, cucumber and mint
  • CANTONESE STEAMED 36.00
    • blue cod fillet with ginger, spring onion & soy
  • WOK FRIED LOCAL CALAMARI 19.00
    • with pickled papaya & hot mint salad, red nam jim & peanuts
  • 7 PLATES 68 Per Person
  • TEMPURA SOFT-SHELLED CRAB 16.00
    • with hot green nam jim
  • FRESHLY SHUCKED OYSTERS 4.00 each
    • with red nam jim or ponzu dipping sauce
  • Tortellini Bologna
  • Spaghetti Bologna
  • Fettuccine Paglia e Fieno
  • Chicken Livers
  • Tortellini Alla Crema
  • Fish of the Day
  • Scaloppine Marsala
  • Scaloppine Al Vino
  • Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90
  • Yasai Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $15.90
  • Chicken Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
  • Tori Kara Age deep-fried marinated chicken pieces $8.50
  • Mini Cha Han stir fired white rice with chicken or tofu $8.30
  • Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
  • 1783 Dry Ginger Ale 300ml bottle $3.90
  • ALOO DUM ONLY $8.50
  • MOMO
  • *ADD $2.00 FOR CHILLI MOMO
  • CHICKEN MOMO $10.00
  • WAI WAI SADEKO $4.50
  • ALOO CHOILA SET $13.00
  • VEGETABLE MOMO $10.00
  • VEGETABLE THUKPA $9.00
  • Mixed seafood & egg tofu stew $24.80
  • Sichuan style chicken in peanut & chili sauce (served cold ) $8.80
  • Choice of two cold marinated dishes $11.80
  • Stir fried lamb in cumin seeds & chilli $23.80
  • Sichuan style chilli dan dan noodle with minced pork $11.80
  • Lemon chicken $19.80
  • Stir fried shredded pork with black fungus mushroom & garlic stem $19.80
  • Deep fried whole barramundi fish in sweet & sour sauce $28.80
  • Raita
  • Beef Curry / Vindaloo / Madras Pepper $11.90
  • - Large $4.50
  • Large Combo 2 $14.50
    • (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
  • Chicken Butter Cream $12.90
  • Jalebi $2.50
  • Kheer / Gulab Jamun $2.50
  • Paper Masala Dosa $10.90
  • Fish and chips $10.00
  • Jerk chicken $17.00
    • Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
  • All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
  • Fish burger $20.00
    • Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
  • Calamari $16.00
    • Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
  • Pork belly (GF) $32.00
    • Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
  • Capricciosa $21.00
    • Olives, ham, mozzarella, mushroom & napoli sauce
  • -Add bacon & cheese $6.00
  • Antipasti
  • Polpo alla Grilia 19.00
    • Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • Caciucco 42.00
    • Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
  • Veal ragu 27.00
    • Penne pasta, veal, tomato and rosemary ragu
  • Ostrich e al naturale 3.50 each
    • Freshly shucked oysters, served natural
  • 19.00 : one
  • Bruschetta 15.00
    • Grilled sourdough with fresh tomato, shallots, capers and burrata
  • B.L.A.T $14.50
    • Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • Grilled Chicken Burger $19.90
    • Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
  • Toasted Muesli $9.50
    • Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
  • Add Yoghurt & Muesli $10.50
  • Seasonal Fruit Salad $8.50
  • Eggs on Toast $10.00
    • Poached, fried, scrambled served on your choice of toast
  • Pumpkin Eggs $16.50
    • Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
  • Thai crab cakes $16.00
    • Coriander & chilli aioli
  • Beer battered steak fries (VG) (VO) $10.00
    • Aioli
  • The imperial chicken parma $26.00
    • Chips & salad
  • Mushroom burger (VG) $18.00
    • Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
  • Aussie $22.00
    • Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
  • Sweet potato wedges (V) $12.00
    • Sweet chilli aioli
  • Beef brisket (GF) $26.00
    • Slow cooked beef brisket, potatoes, slaw & pickles
  • Classic cheeseburger $18.00
    • Angus beef patty, cheese, mustard & pickles
  • Vanilla crème brûlée $16.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Pommes frites $9.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • 82. Special Broken Rice (Vietnam Noodle House) $13.50
    • Com tam dac biet 5 mau
  • 71. Satay Chicken or Squid Skewers $8.00
    • Ga sa te xien/ Muc xien
  • 53. Stir-fried chicken with cashews on rice $12.00
    • Com ga xao hat dieu
  • 7. Tendon or Tripe
    • Pho gan hoac sach
  • Medium $11.50
  • 72. Fried Wonton $6.50
    • Hoanh thanh chien
  • 8. Beef Meat Ball
    • Pho bo vien
  • 20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
    • Bun Rieu
  • - Chicken $12.90
  • 178. Mongolian Homestyle Vegetable Stir Fry Rice $12.90
  • - Fish Fillet $13.50
  • 197. Fried Egg $2.00
  • 174. Vegetable Thai Basil Rice $12.90
  • 159. Glass Noodle Salad - Golden Tofu $11.50
  • 80 Chargrilled Beef $9.00
  • 195. Coconut Rice $3.50
  • Chilli chicken $12.80
    • With steamed rice
  • Salt and pepper spare ribs $12.80
    • With steamed rice
  • Coriander and garlic shredded pork $13.80
    • With steamed rice
  • Diced seafood fried rice $18.80
    • With Xo chilli sauce
  • wunan spare rib $19.80
    • With szechuan pepper, garlic and chilli
  • Smoke fish hand-pulled noodles in soup $13.80
  • Salt and pepper calamari $14.80
    • With steamed rice
  • Salted duck egg shrimps $28.80
  • Crepe de banane $9.00
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • Crepe potato spinach $10.50
    • With cheese and spring onion
  • Scrambled eggs on toast $8.50
  • Fried eggs with mushrooms on toast $10.00
  • Crepe with fruit salad $9.50
  • -Bolognese sauce with sour cream, cheese and spring onion
  • Chicken fillet with cheese and avocado $10.50
Boilermaker House

Boilermaker House

location

Address

Australia, 209/211 Lonsdale Street, Melbourne VIC 3000, Australia

phone

Phone

0424270082

clock

Opened hours

Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 3:00 PM – 3:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Bar Food , French , Grill

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Free Wifi ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups ,  Bar

Location
Australia, 209/211 Lonsdale Street, Melbourne VIC 3000, Australia