Address
Australia, 209/211 Lonsdale Street, Melbourne VIC 3000, Australia
Boilermaker House in Melbourne Menu
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Nearby Sample Menus
- Combination special with fried noodle $10.00
- Prawn dumpling noodle soup $7.50
- Vegetarian omelette $7.50
- Beef omelette $7.50
- Prawn chic mush & egg, noodle soup $7.50
- Chicken & tomato with rice $7.50
- Chow gwai dil $7.50
- Satay beef & veg with rice $7.50
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VEGETABLE TEMPURA $16.80
- (Combination of vegetables deep fried in light batter)
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BEEF SHOGA YAKI $20.50
- (Sliced beef cook in ginger sauce)
-
KAISEN UDON $19.80
- (Thick Japanese noodle soup with combination seafood)
- (S) $19.80
-
GYOZA $11.90
- (Pan fried Japanse Dumpling)
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2. SUSHI SET $17.90
- Fresh raw fish on vinegar rice served with Prawn salad and fruit
- (L) $29.80
- TUNA / SALMON SASHIMI
-
Dosa Combination $12.50
- 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
-
Pickle $0.50
- Sweet Mango Chutney
- Raita
- Vegetables of the day $10.90
-
Small Combo 1 $10.90
- (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
- Lamb Rogan / Josh / Vindaloo $12.90
- Iddly (4pc) $9.00
- Kheer / Gulab Jamun $2.50
- Tiramisu with crisp chocolate bread $13.50
- Caviar with traditional accompaniments Market $
- Honey-roasted heritage carrots with dukkah spice $8.00
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Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
- Party pies with classic condiments
- Warm baileys chocolate brownie $15.00
- Gratin de cauliflower $14.00
- Spice roasted nuts $8.50
-
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
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Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
-
Extras $4.50
- Bacon, Salmon, Avocado
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Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
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Porridge $9.50
- Banana & Honey, Mixed Berry
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Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
-
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
-
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
- Pan-fried Mushrooms $8.00
- Garlic Roasted Potatoes with Rosemary $8.00
- Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
- Ratatouille (Mediterranean Vegetable Stew) $8.00
- Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
- Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
- Mashed Potatoes OR French Fries $8.00
- French Peas, Bacon, Lettuce $8.00
- sauce (tomato/chilli/bbq/mustard) $0.50
- per head 45.00
- large 29.50
- large 8.00
-
TZATZIKI (V) 6.00
- homemade yogurt, garlic & cucumber dip
- for 2 49.00
-
MIXED GIRO PLATTER
- marinated spring lamb and chicken from the spit
-
T-BONE STEAK 37.00
- chargrilled to your liking served with Greek salad & chips
- SCHNITZ DIPS - Aioli $1.00
- MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
- GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
- SCHNITZ DIPS - BBQ 50¢
- PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
- SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
- MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
- PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
- Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
- Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
- Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
- Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
- The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
- Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
- Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
- Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
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Beef ramen $13.50
- Smoked beef and vegetables ramen in soy soup
- -Main $19.50
- -Main $23.50
-
Spicy butadon $13.50
- Sliced pork & vege cooked in spicy sauce on rice
-
Oyakodon $12.50
- Braised chicken fillet cooked with egg and onion on rice
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Flame $4.40
- Salmon
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Unagi maki $12.50
- Smoked Eel roll (8pcs)
-
Tori Ramen $13.50
- Grilled chicken fillet with vegetables ramen in miso soup
- 12. Vegetarian Dumplings (3 Pieces) $5.80
- 50. Kim Chi Fried Rice $9.80
- 34. Sweet & Sour Pork with Rice $9.80
- 37. Fish Fillet with Pickled Vegetable with Rice $9.80
- 52. Plain Noodle with Soup $9.80
- 38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
- 56. Noodles with Shredded Meat & Shanghai Pickles in Soup $9.50
- 21. BBQ Pork Buns (2 Pieces) $5.80
- Petuna Smoked Salmon $4
- Todays selection of ice creams & sorbets $14
- Two eggs cooked how you like with sour dough toast $11
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
- Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
- Mustards N/A
- Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
- Pepper N/A
- BACON & EGG 6.90
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KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
- VEGEMITE
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SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
- 4.50
- HAM, CHEESE, TOMATO 6.90
- VEGEMITE MELTED CHEESE 5.50
- CREAM CHEESE & SALMON 8.00
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Unagi Kaba Yaki $30.80
- 200g eel cooked with kabayaki sauce
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Tori Teriyaki Bento Set $20.80
- Chicken Teriyaki, Sashimi, Sides, Salad, Miso & Rice
-
Yasai Gyoza $12.80
- Vegetable dumplings w/ ponzu raiyu sauce
-
Ebi Tempura Maki $18.80
- Nori rolled w/ tempura prawn
- Scotch fillet $45.80 p/ person
- Deluxe Sashimi $43.80
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Hibachi Kaisen Yaki Meshi $25.80
- House special Seafood Fried Rice
-
Tempura Udon $21.80
- Tempura prawns & vegetables in hot soupy udon
- Toasted Cheese & Ham Sandwich $8.50
- Jamon Serrano 50G $21.50
- Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
- Taramasalata w mixed olives & bread $9.50
- English Cheddar w Piccalilli $8.50
- Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
- Charcuterie w rillettes & terrine $15.50
- Soup of the day $12.50
Boilermaker House
Phone
0424270082
Opened hours
Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 3:00 PM – 3:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , French , Grill
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Seating , Free Wifi , Digital Payments , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups , Bar
Australia, 209/211 Lonsdale Street, Melbourne VIC 3000, Australia
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