Address
Australia, 209/211 Lonsdale Street, Melbourne VIC 3000, Australia
Boilermaker House in Melbourne Menu
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None
Nearby Sample Menus
- Cannoli $7.00
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Veal and amaretto agnolotti $26.00
- Burnt butter and sage sauce
- Cheese $16.00
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Risotto $27.00
- Duck and porcini mushroom
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Pappardelle $25.00
- Italian sausage, cherry tomato and rocket
- Panettone pudding and amaretto ice cream $16.00
- Fries $7.00
- Spaghetti marinara
- CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
- WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
- PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
- SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
- CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
- CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
- ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
- (S) 15.50
- P3 Soybean Pork Belly 18.60
- Vegetarian S:12.00
- B2 Ox Tongue (Thin / Thick cut) 21.90
- P5 Marinated Pork Steak 21.90
- B3 Rib Fillet 24.90
- B7 Gal-Bi 26.90
- B12 Wagyu Oyster Blade 34.90
- L:24.00
- 90 Clear soup 2.00
- 72 Crispy pork & vegetables with egg/rice noodles 13.50
- 50 Beef with egg gravy on rice 10.50
- 99 Spicy green beans and beancurd on rice 11.00
- 44 Eggplant and minced chicken on rice 11.00
- 93 Beef and beancurd soup 5.00
- 10 Crispy pork omelette on rice 12.50
- 34 Thai green curry chicken with rice 12.00
- Steamed prawn & chives dumplings (4pcs) $6.80
- Stir fried beef with spring onion and green chives $20.80
- Stir fried hokkien noodle with chicken, seafood and vegetables $12.80
- Stir fried chinese mushroom in oyster sauce with broccoli $15.80
- Stir fried spinach $15.80
- Seasonal fresh fruit platter $8.80
- Crispy baked sesame pancake with lotus seed paste $8.80
- Potato vermicelli in spicy sauce $7.00
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Signature fried pork chop $6.20
- Deep fried pork cutlet marinated with a traditional taiwanese
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Takoyaki $5.90
- Savoury pancake bali made with octopus pickled ginger and spring onion (6)
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Taiwanese style pepcorn chicken $8.50
- Boneless chicken piece seasoned with sals and pepper seasoning great for sharing
- Wok tossed shredded pork with vegetable in noodle soup $4.50
- Taiwanese style satay fish and pork ball noodle soup $10.90
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Taiwanese style potage noodle soup $9.50
- Julienne of pork, mushrooms and vegetables in a thick soup with noodle
- Vegetarian noodle soup $10.90
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Taiwanese style pork belly burger $7.20
- Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander
- Fish
- Chicken Mushroom Soup 6.00
- Steamed Shark's Fin Dumpling 6.80
- King Prawn Cutlet 2 pieces 8.00
- Chicken Ribs in Spicy Salt 16.00
- Singapore Fried Noodles 13.80
- Fish Black Bean 19.00
- Combination Fried Noodles (Soft or Crisp) 22.00
- West Lake Duck in a Sweet & Sour Sauce $29.50
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FILLET MIGNON
- Diced, honey glazed
- Szechuan King Prawns $36.00
- Steamed Rice $3.00 (per person)
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Roasted Chicken $28.00 (Half)
- Served with red preserved bean curd sauce
- South Australia Rock Oyster Seasonal Price
- Pork Ribs Lightly Deep Fried in Five Spice Salt $28.50
- Sliced Beef in Satay Sauce $28.00
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Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
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Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
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Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
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Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
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Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
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G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
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Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
- -Add bacon $3.50
- - Rice
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Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
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Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
- 4 sausages 26.00
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Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
- Large 12.00
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Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
- Spatzil 6.00
- Steak bacon and Cheese Pie N/A
- Vegetable Pie N/A
- Chicken Leek and potato Pie N/A
- Potato Pie N/A
- Chicken and Mushroom Pie N/A
- Steak and onion N/A
- Egg and Bacon Pie N/A
- Famous Steak Pie N/A
- Otway pork cutlet $34.00
- Garlic butter $1.50
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Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
- Red wine jus $1.50
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Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
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Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
- -Pan seared scallops with mango salsa $18.50
- 450 grams grass fed black angus rib eye on the bone $46.00
- - Rice Cake $2.50
- HOTPOT $15.00
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Kimchi Mandu Jeongol (M/L) $36.00/$47.00
- Combination of Kimchi, dumplings, and vegetables in hot and spicy soup served in hotpot
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Yaki Udon with Seafood $13.00
- Stir-fried Udon with seafood and vegetables
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Bossam $22.00/$34.00
- Boiled pork served with greens
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Sizzling Beef $12.00
- Rice with beef and vegetables on sizzling pot
- BOWL $14.00
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Sundae Gukbap $17.00
- Korean style sausage and pork in soup with rice
- -Tomato, basil & bocconcini $8.50
- Caprese, mozzarella, tomato basil and olive oil $13.00
- Croque monsieur $14.00
- Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
- Journal club sandwich with potato crisps $14.50
- Selection of toasts and condiments
- -Sourdough, multigrain or gluten free $5.50
- Homemade baked beans with feta, poached egg & sourdough $13.00
- Ham, cheese and tomato $9.50
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Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
- Fried eggs with bacon or sausages on toast $9.50
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Crepe potato spinach $10.50
- With cheese and spring onion
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Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
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Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
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Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
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Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
Boilermaker House
Phone
0424270082
Opened hours
Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 3:00 PM – 3:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , French , Grill
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Seating , Free Wifi , Digital Payments , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups , Bar
Australia, 209/211 Lonsdale Street, Melbourne VIC 3000, Australia
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