Address
Australia, 209/211 Lonsdale Street, Melbourne VIC 3000, Australia
Boilermaker House in Melbourne Menu
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Nearby Sample Menus
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VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
- ALL 16.00
-
ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
-
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
-
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
- 7 PLATES 68 Per Person
-
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
-
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
- Tortellini Bologna
- Spaghetti Bologna
- Fettuccine Paglia e Fieno
- Chicken Livers
- Tortellini Alla Crema
- Fish of the Day
- Scaloppine Marsala
- Scaloppine Al Vino
- Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90
- Yasai Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $15.90
- Chicken Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $16.90
- Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
- Tori Kara Age deep-fried marinated chicken pieces $8.50
- Mini Cha Han stir fired white rice with chicken or tofu $8.30
- Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
- 1783 Dry Ginger Ale 300ml bottle $3.90
- ALOO DUM ONLY $8.50
- MOMO
- *ADD $2.00 FOR CHILLI MOMO
- CHICKEN MOMO $10.00
- WAI WAI SADEKO $4.50
- ALOO CHOILA SET $13.00
- VEGETABLE MOMO $10.00
- VEGETABLE THUKPA $9.00
- Mixed seafood & egg tofu stew $24.80
- Sichuan style chicken in peanut & chili sauce (served cold ) $8.80
- Choice of two cold marinated dishes $11.80
- Stir fried lamb in cumin seeds & chilli $23.80
- Sichuan style chilli dan dan noodle with minced pork $11.80
- Lemon chicken $19.80
- Stir fried shredded pork with black fungus mushroom & garlic stem $19.80
- Deep fried whole barramundi fish in sweet & sour sauce $28.80
- Raita
- Beef Curry / Vindaloo / Madras Pepper $11.90
- - Large $4.50
-
Large Combo 2 $14.50
- (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
- Chicken Butter Cream $12.90
- Jalebi $2.50
- Kheer / Gulab Jamun $2.50
- Paper Masala Dosa $10.90
- Fish and chips $10.00
-
Jerk chicken $17.00
- Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
- All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
-
Fish burger $20.00
- Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
-
Calamari $16.00
- Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
-
Pork belly (GF) $32.00
- Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
-
Capricciosa $21.00
- Olives, ham, mozzarella, mushroom & napoli sauce
- -Add bacon & cheese $6.00
- Antipasti
-
Polpo alla Grilia 19.00
- Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
-
Antipasto della casa
- Seasonal assaggini from both the land and sea
-
Caciucco 42.00
- Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
-
Veal ragu 27.00
- Penne pasta, veal, tomato and rosemary ragu
-
Ostrich e al naturale 3.50 each
- Freshly shucked oysters, served natural
- 19.00 : one
-
Bruschetta 15.00
- Grilled sourdough with fresh tomato, shallots, capers and burrata
-
B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
-
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
-
Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
-
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
- Add Yoghurt & Muesli $10.50
- Seasonal Fruit Salad $8.50
-
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
-
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
-
Thai crab cakes $16.00
- Coriander & chilli aioli
-
Beer battered steak fries (VG) (VO) $10.00
- Aioli
-
The imperial chicken parma $26.00
- Chips & salad
-
Mushroom burger (VG) $18.00
- Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
-
Aussie $22.00
- Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
-
Sweet potato wedges (V) $12.00
- Sweet chilli aioli
-
Beef brisket (GF) $26.00
- Slow cooked beef brisket, potatoes, slaw & pickles
-
Classic cheeseburger $18.00
- Angus beef patty, cheese, mustard & pickles
- Vanilla crème brûlée $16.50
- Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
- Pommes frites $9.50
- 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
- Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
- Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
- Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
- Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
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82. Special Broken Rice (Vietnam Noodle House) $13.50
- Com tam dac biet 5 mau
-
71. Satay Chicken or Squid Skewers $8.00
- Ga sa te xien/ Muc xien
-
53. Stir-fried chicken with cashews on rice $12.00
- Com ga xao hat dieu
-
7. Tendon or Tripe
- Pho gan hoac sach
- Medium $11.50
-
72. Fried Wonton $6.50
- Hoanh thanh chien
-
8. Beef Meat Ball
- Pho bo vien
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20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
- Bun Rieu
- - Chicken $12.90
- 178. Mongolian Homestyle Vegetable Stir Fry Rice $12.90
- - Fish Fillet $13.50
- 197. Fried Egg $2.00
- 174. Vegetable Thai Basil Rice $12.90
- 159. Glass Noodle Salad - Golden Tofu $11.50
- 80 Chargrilled Beef $9.00
- 195. Coconut Rice $3.50
-
Chilli chicken $12.80
- With steamed rice
-
Salt and pepper spare ribs $12.80
- With steamed rice
-
Coriander and garlic shredded pork $13.80
- With steamed rice
-
Diced seafood fried rice $18.80
- With Xo chilli sauce
-
wunan spare rib $19.80
- With szechuan pepper, garlic and chilli
- Smoke fish hand-pulled noodles in soup $13.80
-
Salt and pepper calamari $14.80
- With steamed rice
- Salted duck egg shrimps $28.80
- Crepe de banane $9.00
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Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
-
Crepe potato spinach $10.50
- With cheese and spring onion
- Scrambled eggs on toast $8.50
- Fried eggs with mushrooms on toast $10.00
- Crepe with fruit salad $9.50
- -Bolognese sauce with sour cream, cheese and spring onion
- Chicken fillet with cheese and avocado $10.50
Boilermaker House
Phone
0424270082
Opened hours
Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 3:00 PM – 3:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , French , Grill
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Seating , Free Wifi , Digital Payments , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups , Bar
Australia, 209/211 Lonsdale Street, Melbourne VIC 3000, Australia
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