Address
Australia, 209/211 Lonsdale Street, Melbourne VIC 3000, Australia
Boilermaker House in Melbourne Menu
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None
Nearby Sample Menus
- Ice cream sundae, raspberry compote, biscotti $12.00
- Creamed mushroom soup, truffle oil & black pepper $10.00
- Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
- Peppered mackerel Brandade, salsa verde, grissini $9.00
- Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
- Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
- Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
- Boiled Valencia orange and almond cake, vanilla ice cream $12.00
- Choose as much as you want!!
- Spicy squid BBQ $15.50
- Spring roll
- Side dish
- Spicy pork BBQ
-
Ice cream $5.00
- Green tea sweet red bean or mango or wasabi or vanilla
- -Mixed vegetable and bulgogi (beef) on rice in a stone pot
- Stir fried korean potato noodle, rice cake with beef and vegetable $15.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
-
7. Seafood Flake Cheese Croquette - Home made $11.50
- Fresh seafood flaked croqett
-
26. Kimchi Soup - Small pot $15.90
- Kimchi, pork tofu with spicy soup
- 3 types of sauce & small dish
- Small $21.00
- Tomato Salad
- 3 CHOICES OF BBQ SEAFOOD & BEEF SMALL SET $67.50
-
Bulgogi $17.50
- Beef marinated in soy sauce with vegetable
-
Chili Rice cake $14.50
- (Soy Mild/Spicy Chili sauce/Creamy Chicken) Rice cake and vegetables with sauce
- Smoked salmon benedict $18.00
- Eggs benedict $16.00
- Chicken burger $14.50
- Steak sandwich $16.00
- Porridge $11.90
- Mexican eggs $15.50
- Grilled salmon baguette $15.00
- Smashed avocado $14.90
- Boneless chicken
- -Large(8pcs) $17.95
- -18pcs $15.95
- -Regular $4.95
-
Combo
- Drink + chips or salad
-
Original chicken $9.95
- Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
- Black sesame $2.50
- Lemon
- Chicken
- Chicken schnitzel $8.00
- Omelette
- -With jam/veg/honey $4.00
-
Protein packed omelette $13.90
- With capsicum, mushrooms, olives, parmesan with a side of avocado
- Cheese, pineapple, egg, beetroot $1.00
-
Egg $2.00
- Each
- Choose your base!
-
Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
-
Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
- 2 sausages 16.00
-
Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
- Market Fresh Fish of the Day Market Price
-
Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
-
Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
-
Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns
- Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
- Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
- Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
- Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
- Steamed green beans, persian fetta, toasted almond $11
- Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
- Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
- Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
-
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
-
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
-
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
-
Banana bread $9.00
- Served with mascarpone, fresh bananas
-
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
-
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
-
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
-
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
- Apple Galette (Take Away) $ 24.75
- Brioche Small (Take Away/Dine In) $ 3.75/ $4.05
- Baguette S/D (Take Away) $ 5.10
- All Quiches Also Available In Large (Take Away) $ 27.80
- D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
- Chicken Focaccia (Take Away/Dine In) $ 12.45/$13.05
- Apricot; Blackcurrant (Take Away/Dine In) $ 4.40/ $5.05
- Foccacia Tomato (Take Away/Dine In) $ 8.35
- Toast w/ Vegemite/Jam hot drink OR juice* $7.00
- Tuna, tomato, spanish onion, pesto & rocket $7.00
- Honey Crepe w/ hot drink OR juice* $8.50
- Grilled seasonal vegetables with feta $7.00
- Fresh sliced ham, brie cheese & caramelised onions $7.00
- Sticky date caramel sauce & double cream
- - Vegetable Crepe Lasagna $10.00
- 2 Poached eggs/ fry eggs + hollandaise sauce + ham on toast + coffee $ 15.00
- Homemade dip served with grilled baguette $8.00
- Croque monsieur $14.00
- Croissant and condiments $4.50
- Marinated olives $6.00
- -Pumpkin, feta & pepitas $8.00
- Bruschetta
- Traditional fruit toast $6.00
- House made beef lasagne $18.50
- Caramelised pork hock, five spice, chilli vinegar $23.50
- Green papaya, snake beans, peanut, dried shrimp $15.00
- Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
- Green papaya, snake bean, peanut, dried shrimp $14.00
- Selection of desserts -
- Sweet corn, watercress, ginger, tamarind, sesame $14.00
- - Japanese pumpkin, char grilled sweet corn, green curry -
- - Jasmine rice -
- 29. Satay Chicken with Rice $9.80
- 45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
- 5. Won Ton Soup $4.80
- 42. Satay Beef with Rice $9.80
- 59. Shanghai Fried Noodles $9.50
- 32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
- 9. Duck Meat Spring Rolls $4.80
- 39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
Boilermaker House
Phone
0424270082
Opened hours
Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 3:00 PM – 3:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , French , Grill
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Seating , Free Wifi , Digital Payments , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups , Bar
Australia, 209/211 Lonsdale Street, Melbourne VIC 3000, Australia
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