Address
Australia, 209/211 Lonsdale Street, Melbourne VIC 3000, Australia
Boilermaker House in Melbourne Menu
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None
Nearby Sample Menus
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Crumbed veal $34.00
- Witlof, tomato and fiore di burrata
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Pappardelle $25.00
- Italian sausage, cherry tomato and rocket
- Please let us know if you have any food allergies or dietary requirements
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Bomboloni $14.00
- imported italian nutella
- Margarita $20.00
- Biscotti $7.00
- Affogato $16.00
- Contorno del giorno $9.00
- Comes with Rice, Spring rolls, Salad and Miso soup
- 33. VEGETABLES STIR FRIED NOODLE 10.00
- Comes with Miso soup and homemade spicy sauce
- Comes with Hot-pot, Miso soup homemade spicy sauce
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11. FISH CUTLET 10.00
- Breaded fried fish
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22. ORIGINAL BIBIMBAB 11.00
- Mixed vegies beef and egg on rice
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2. PORK BULGOGI 9.50
- Pork marinated in spicy, soy sauce with vegies
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19. TOFU BIBIMBAB 10.00
- Mixed vegies with tofu on rice
- 86. Potato Croquette (V) $3.80
- 34. Salmon with Seafood Salad (avocado) $6.80
- 109. Redbean Ice Cream (2 scoops)(V) $4.80
- 28. Calamari Nigiri with Sea Urchin Sauce $6.80
- 3. Grilled Salmon Sashimi Mexican Style $6.80
- 74. Agedashi Tofu (fried tofu with dashi) (V) $5.80
- 17. Grilled Salmon Belly Nigiri $5.80
- 2. Grilled Salmon Sashimi (GF) $6.80
- Seafood Combination in Bird's Nest 27.00
- Special Combination
- King Prawn Omelette 27.00
- Chicken Vegetables 16.00
- King Prawn Dumplings & Tomato Wedges in Clear Soup 8.00
- San Choi Bow per piece 6.00
- Coconut Jelly & Ice Cream 7.00
- Honey Chicken 16.00
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14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
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22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
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13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
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7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
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38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
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28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
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6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
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26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
- Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
- ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
- Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
- French Peas, Bacon, Lettuce $8.00
- Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
- Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
- Pan-fried Mushrooms $8.00
- Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
- Ezard dessert tasting plate to share $49
- Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
- Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
- Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
- Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
- Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
- Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
- Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
- Foie gras parfait with toasted brioche 21.00
- Calamari & radish salad, ‘nduja dressing, fried bread 16.00
- 30g - Cecina, celeriac remoulade 16.00
- Tin of Ortiz anchovies 22.00
- Bresaola (30g) 16.00
- Crudites, tarama 9.00
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Bay of Fires Clothbound cheddar 16.00
- cow’s milk, hard, Tasmania
- Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
- Set C Assorted Maki Platter 3-5 ppl 72pcs $45
- Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
- Grilled Scallop N/A
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
- Set A Mini Maki Platter 3-5 ppl 90 pcs $38
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- Crab Meat N/A
- French Dragon N/A
- Seafood Combo $13.90
- Beef & Wonton $11.90
- Dumpling Soup Noodle $10.90
- Step 1 - Choose Noodles N/A
- Beef Bulgogi (BBQ Beef & Vegetables) $11.90
- Spicy Chilli Pork $11.90
- BBQ Pork $10.90
- Grilled Chicken Fillets $11.90
- Chicken-Avocado Sandwich $6.00
- Smoked Salmon Sandwich $6.00
- Spinach Cheese $4.00
- Brie Cheese Sandwich $6.00
- Apple Triangle $4.00
- Poppyseed Pocket $4.00
- Tuna Sandwich $5.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- 9 Courses - Beverage Journey $195.00/$145.00
- Prawn Popcorn $95.00/person
- Beef / Our Moussaka / Onion $30.00
- 6 Courses - Beverage Journey $140.00/$95.00
- House Made Cheese / Pear / Croutons n/a
- Our Bread, Our Olive Oil, Our Butter $95.00/person
- Psari / Plum / Yoghurt $30.00
- 4 Courses $60.00
- Strawberry Supreme Triple Crushed Ice $5.90
- Pan-Fried Pork Dumpling A house specialty! 6 Pcs $5.20 / 12 Pcs $8.90
- Pork chop with Spaghetti in Sweet Corn Cream Sauce $11.50
- Braised Pork Belly Dry Noodle - Slowly braised marinated pork belly in homemade soya sauce $10.90
- Stir Fried Seafood with Udon $11.50
- HK Style Mango Pudding $5.00
- Choice of - 1 combination / 2 combinations / 3 combinations - Serve with: with Jasmine Rice OR with Noodle Soup $9.90/$11.50/$12.50
- Squid Balls Rice Noodle in Fish Soup $9.90
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Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
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Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
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Pork Belly (3) $10.00
- Green papaya, mango & nam jim
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Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
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Nepalese Dumplings $15.00
- with spicy tomato sauce
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Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
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Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
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Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
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Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus
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Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli
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Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
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Gnocchi Pomodoro $24.00
- basil, salted ricotta
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Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
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Calamari $16.00
- lemon pepper herb, capsicum, mayo
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Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
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Feta parcels $16.00
- thyme honey, black sesame seeds
Boilermaker House
Phone
0424270082
Opened hours
Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 3:00 PM – 3:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , French , Grill
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Seating , Free Wifi , Digital Payments , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups , Bar
Australia, 209/211 Lonsdale Street, Melbourne VIC 3000, Australia
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