Boilermaker House in Melbourne Menu

None

Nearby Sample Menus

  • Cannoli $7.00
  • Veal and amaretto agnolotti $26.00
    • Burnt butter and sage sauce
  • Cheese $16.00
  • Risotto $27.00
    • Duck and porcini mushroom
  • Pappardelle $25.00
    • Italian sausage, cherry tomato and rocket
  • Panettone pudding and amaretto ice cream $16.00
  • Fries $7.00
  • Spaghetti marinara
  • CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
  • WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
  • PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
  • SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
  • CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
  • CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
  • ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
  • (S) 15.50
  • P3 Soybean Pork Belly 18.60
  • Vegetarian S:12.00
  • B2 Ox Tongue (Thin / Thick cut) 21.90
  • P5 Marinated Pork Steak 21.90
  • B3 Rib Fillet 24.90
  • B7 Gal-Bi 26.90
  • B12 Wagyu Oyster Blade 34.90
  • L:24.00
  • 90 Clear soup 2.00
  • 72 Crispy pork & vegetables with egg/rice noodles 13.50
  • 50 Beef with egg gravy on rice 10.50
  • 99 Spicy green beans and beancurd on rice 11.00
  • 44 Eggplant and minced chicken on rice 11.00
  • 93 Beef and beancurd soup 5.00
  • 10 Crispy pork omelette on rice 12.50
  • 34 Thai green curry chicken with rice 12.00
  • Steamed prawn & chives dumplings (4pcs) $6.80
  • Stir fried beef with spring onion and green chives $20.80
  • Stir fried hokkien noodle with chicken, seafood and vegetables $12.80
  • Stir fried chinese mushroom in oyster sauce with broccoli $15.80
  • Stir fried spinach $15.80
  • Seasonal fresh fruit platter $8.80
  • Crispy baked sesame pancake with lotus seed paste $8.80
  • Potato vermicelli in spicy sauce $7.00
  • Signature fried pork chop $6.20
    • Deep fried pork cutlet marinated with a traditional taiwanese
  • Takoyaki $5.90
    • Savoury pancake bali made with octopus pickled ginger and spring onion (6)
  • Taiwanese style pepcorn chicken $8.50
    • Boneless chicken piece seasoned with sals and pepper seasoning great for sharing
  • Wok tossed shredded pork with vegetable in noodle soup $4.50
  • Taiwanese style satay fish and pork ball noodle soup $10.90
  • Taiwanese style potage noodle soup $9.50
    • Julienne of pork, mushrooms and vegetables in a thick soup with noodle
  • Vegetarian noodle soup $10.90
  • Taiwanese style pork belly burger $7.20
    • Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander
  • Fish
  • Chicken Mushroom Soup 6.00
  • Steamed Shark's Fin Dumpling 6.80
  • King Prawn Cutlet 2 pieces 8.00
  • Chicken Ribs in Spicy Salt 16.00
  • Singapore Fried Noodles 13.80
  • Fish Black Bean 19.00
  • Combination Fried Noodles (Soft or Crisp) 22.00
  • West Lake Duck in a Sweet & Sour Sauce $29.50
  • FILLET MIGNON
    • Diced, honey glazed
  • Szechuan King Prawns $36.00
  • Steamed Rice $3.00 (per person)
  • Roasted Chicken $28.00 (Half)
    • Served with red preserved bean curd sauce
  • South Australia Rock Oyster Seasonal Price
  • Pork Ribs Lightly Deep Fried in Five Spice Salt $28.50
  • Sliced Beef in Satay Sauce $28.00
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • -Add bacon $3.50
  • - Rice
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • Bunder Teller 19.00
    • thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
  • 4 sausages 26.00
  • Rahm Schnitzel 26.00
    • Veal escalope in a creamy white wine sauce
  • Large 12.00
  • Cheese Fondue
    • (minimum two people) served with bread and apples 25 per person
  • Spatzil 6.00
  • Steak bacon and Cheese Pie N/A
  • Vegetable Pie N/A
  • Chicken Leek and potato Pie N/A
  • Potato Pie N/A
  • Chicken and Mushroom Pie N/A
  • Steak and onion N/A
  • Egg and Bacon Pie N/A
  • Famous Steak Pie N/A
  • Otway pork cutlet $34.00
  • Garlic butter $1.50
  • Turkish flat bread pizza $11.00
    • With prosciutto, artichokes and mozzarella
  • Red wine jus $1.50
  • Seafood tasting plate $18.50
    • Brioche ash crumbed prawn tacos
  • Parmesan and thyme crumbed pork rack $29.50
    • Served with roast vegetables, israeli couscous salad and capsicum sauce
  • -Pan seared scallops with mango salsa $18.50
  • 450 grams grass fed black angus rib eye on the bone $46.00
  • - Rice Cake $2.50
  • HOTPOT $15.00
  • Kimchi Mandu Jeongol (M/L) $36.00/$47.00
    • Combination of Kimchi, dumplings, and vegetables in hot and spicy soup served in hotpot
  • Yaki Udon with Seafood $13.00
    • Stir-fried Udon with seafood and vegetables
  • Bossam $22.00/$34.00
    • Boiled pork served with greens
  • Sizzling Beef $12.00
    • Rice with beef and vegetables on sizzling pot
  • BOWL $14.00
  • Sundae Gukbap $17.00
    • Korean style sausage and pork in soup with rice
  • -Tomato, basil & bocconcini $8.50
  • Caprese, mozzarella, tomato basil and olive oil $13.00
  • Croque monsieur $14.00
  • Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
  • Journal club sandwich with potato crisps $14.50
  • Selection of toasts and condiments
  • -Sourdough, multigrain or gluten free $5.50
  • Homemade baked beans with feta, poached egg & sourdough $13.00
  • Ham, cheese and tomato $9.50
  • Full breakfast $10.50
    • Fried eggs with bacon and sausage on toast
  • Fried eggs with bacon or sausages on toast $9.50
  • Crepe potato spinach $10.50
    • With cheese and spring onion
  • Crepe italian delight $12.50
    • Italian vegetables in a napoli sauce with parmesan cheese and basil
  • Eggs florentine $11.00
    • Poached eggs on toast with hollandaise sauce and spinach
  • Big breakfast $11.50
    • Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
  • Special vegetarian breakfast $11.50
    • Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
Boilermaker House

Boilermaker House

location

Address

Australia, 209/211 Lonsdale Street, Melbourne VIC 3000, Australia

phone

Phone

0424270082

clock

Opened hours

Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 3:00 PM – 3:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Bar Food , French , Grill

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Free Wifi ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups ,  Bar

Location
Australia, 209/211 Lonsdale Street, Melbourne VIC 3000, Australia