Bouche on Bridge in Circular Quay Menu
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Nearby Sample Menus
- Sydney Rock Oysters – Port Stephens Natural - served with lemon - ½ doz $21.50
- Prawn Cutlets – golden fried in beer batter $36.00
- Top end Barramundi fillets $43.30
- Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce $45.80
- Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade $41.30
- Ship to Shore – grilled eye fillet, grain fed (VIC) smoked, served with ½ BBQ QLD lobster tail, béarnaise sauce, English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wi $49.50
- Sides – Grean beans & Gremolata Mash Potato Chips Cherry tomato & bocconcini salad Garden salad Rocket, Pear & Parmesan salad $10.50
- Coffs Harbour Snapper fillets $42.30
- Tandoori roasted Tasmanian ocean trout, roman beans, coconut, lentil dumplings, raita $39
- Dessert platter $45
- Mixed young salad leaves $9
- 1983 Toro Albala Don - Pedro Ximenez Gran Reserva - Spain $18
- T2 Oriental Tea - Sencha; Really Russian; Chai; Buddha Tears $4.5
- Mango trifle, coconut custard, pineapple sorbet $19
- Semi hard cheese, fresh dates, walnut bread $19
- Twice cooked duck leg, roasted peach, thyme gnocchi, golden beetroot, jus $39
- Papa Grande - ham, salami, mushrooms & red onion $14.0
- Marco Polo - Cajun chicken, caramelised onion & fresh capsicum $14.0
- Tandoori Lamb - marinated lamb, red onion & tzatziki $14.0
- Antipasto plate - selection of meats, artichokes, olives, roasted vegetables, camembert, feta & Turkish bread $21.5
- Add any vegetable $0.5
- Chicken Delight - Cajun chicken, bacon, spinach & Caesar dressing $14.0
- Satay Chicken - Cajun chicken, fresh capsicum, red onion & coriander on a satay sauce base $16.0
- Tomato bruschetta (4) - vine ripened tomatoes, basil, garlic, red onion & goat's cheese $15.0
- Smoked Salmon Delicious slices of smoked salmon with lime mayonnaise, onion rings and capers served with our warm crusty bread. $19.60
- BLT White roll, split for triple decker and toasted, stuffed with bacon, lettuce and tomato and dressed with mayonnaise served with french fries $20.50
- The Big Breakfast The lot – you’d better be hungry! 2 eggs, a sausage, rasher of bacon, grilled tomato, hashbrown potatoes and a toasted roll $22.00
- Sausage $3.00
- Bacon $3.00
- Sausages (2) with Fries $12.00
- - Rump Steak 350gm of rump steak $32.00
- Cheese & Spinach Crepes A delicate blend of cheese and spinach and toasted pinenuts wrapped in a 2 crispy crepes topped with sour cream & garnished with a small salad & served with a warm crus $30.00
- Chips $9
- Sourdough with dukkah & extra virgin olive oil $8.50
- Marinated sicilian & kalamata olives $6.50
- Roasted veal loin caponata with cavalo nero serrano ham wrapped asparagus spears dragoncello salsa $42
- Basil truss tomato & buffalo mozzarella crostini $13
- Tempura zucchini blossoms * goats cheese chive mousse (v) $21
- Crispy skin duck polenta & grilled radicchio heart apricot sauterne jus $39
- Mos red chicken curry snow peas & bamboo shoots kafier scented rice $34
- Dame Blanche N/A
- Guylian Belgian Chocolate Special N/A
- Catalonia N/A
- Longueur Passion N/A
- Chocolate Cookie N/A
- Lemon Meringue N/A
- Impress Dark Chocolate Ganache N/A
- Flat White N/A
- - With sliced grilled chicken breast $25.00
- BOWL OF SEASONAL VEGETABLES $7.00
- VANILLA ICE CREAM WITH CHOCOLATE SAUCE $7.50
- CHICKEN SCHNITZEL Chicken schnitzel crumbed served with chunky thick cut chips $16.00
- SMOKED SALMON SALAD Smoked salmon, semi dried tomatoes, avocado, bocconcini, cucumber, red onion rings, olives & tomatoes on a bed of lettuce $26.00
- VEAL PIZZAIOLA Tender veal pieces pan fried in white wine then coated in Napolitana sauce, fresh parsley and black olives. Served with vegetables or chunky thick cut chips & salad $33.00
- SPAGHETTI CARBONARA Spaghetti in an egg, bacon and shallot creamy sauce $22.00
- - With sliced grilled chicken breast $23.00
Bouche on Bridge
Phone
0282789400
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , European , French , Gluten Free , International , Seafood , Vegetarian
Features
Visa , Mastercard , American Express , Business meetings , Reservations , Seating , Highchairs Available , Digital Payments , Serves Alcohol , Full Bar , Waitstaff , Takeout , Wine and Beer
- Circular Quay Australian Menus
- Circular Quay European Menus
- Circular Quay French Menus
- Circular Quay Gluten Free Menus
- Circular Quay International Menus
- Circular Quay Seafood Menus
- Circular Quay Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney European Menus
- Inner Sydney French Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney International Menus
- Inner Sydney Seafood Menus
- Inner Sydney Vegetarian Menus