Bouche on Bridge in Circular Quay Menu
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Nearby Sample Menus
- Prawn Cocktail – with green papaya salad and 1000 island dressing $21.60
- Sydney Rock Oysters – Port Stephens Vinaigrette - verjus vinaigrette & caviar -½ doz $21.50
- Sides – Grean beans & Gremolata Mash Potato Chips Cherry tomato & bocconcini salad Garden salad Rocket, Pear & Parmesan salad $10.50
- Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce $45.80
- - dozen $31.50
- Half WA Lobster & Smoked Salmon salad with seasonal fruit $68.30
- Scallops– with cauliflower puree, capers & raisin sauce $22.90
- Hot Chips - served with soft drink or juice followed by ice cream $9.50
- Salted caramel, chocolate peanut tart, banana fritter, chocolate ice cream $19
- Oysters, crab, Moreton Bay bugs, scampi, prawns and marron on ice with mayonnaise and cocktail sauce $135
- 2006 Mitchell Cabernet Sauvignon, Clare Valley, SA $18.5
- Double chocolate slice, pistachio crumble, passion fruit sorbet, creme fraiche $19
- Peppered beef tenderloin, spiced sausage roll, baby carrot, spinach puree, jus $39
- Twice cooked duck leg, roasted peach, thyme gnocchi, golden beetroot, jus $39
- Blue, fig and walnut loaf, rosemary flat bread $19
- 2011 Terre à Terre Botrytis Pinot Gris – Wrattonbully, SA $20
- - Bacon Egg, $3.00
- Ice Cream and Topping Vanilla ice cream with your favourite topping. Urgent sale - hard to sell in competition with all other delights. $7.00
- Pavlova Crunchy on the outside, chewy on the inside - comes as a job lot with strawberries, passionfruit, banana and cream. Dances to the table for only $13.80
- Fish ‘N Chips Old faithful - deep fried fillets in a crisp beer batter with with fries, a small salad and hot, crusty bread - a favourite with the early settlers. For the diet conscious, fillet $30.00
- Brown Brothers 2008 Pinot Grigio NEW $34.00 / $9.80
- Fettuccine Boscaiola Another Italian favourite – bacon, mushroom and cream sauce smothering fettuccine and topped with Parmesan cheese. $20.50 / Main course size $28.50
- Flavoured Milk $2.90
- Seafood Pie Scallops, prawns and fish fillets in a creamy mornay sauce and topped with puff pastry served with a side salad and hot crusty bread $30.50
- Garlic pizza $8.0
- BLT - Bacon, spinach, tomato, avocado & mayo $10.0
- Spicy Cajun Chicken - chicken, jalapeno, red onion & BBQ sauce $16.0
- Garlic bread $5.5
- Papa Grande - ham, salami, mushrooms & red onion $14.0
- Marco Polo - Cajun chicken, caramelised onion & fresh capsicum $14.0
- Vegetable - pesto, capsicum, mushroom, zucchini, artichoke & goat's cheese $14.0
- Avocado & Basil - cherry tomatoes, red onion, avocado & basil $14.0
- silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) $28
- Mos red chicken curry snow peas & bamboo shoots kafier scented rice $34
- Chicken caesar $21
- Salad of grilled haloumi with green beans, asparagus, baby beets & macadamia dressing $20
- Pan fried salmon fillet jerusalem artichoke, pea & mint risotto crisp leek salad $38
- Rocket, pear, parmesan & candied walnut $12
- Tempura zucchini blossoms * goats cheese chive mousse (v) $21
- Chips $9
- Apple Crumble N/A
- Tiramisu N/A
- Vanilla Lemon Slice N/A
- Impress Caramel N/A
- Mango Strawberry Shake N/A
- Dark Chocolate Raspberry Cheesecake N/A
- Praline Shake N/A
- Chocolate Dip With Fresh Fruit N/A
- CANNELLONI Pasta strips rolled up with ricotta & spinach in besciamella & Napolitana sauces $21.00
- SPAGHETTI MARINARA Prawns, calamari and fish pieces tossed with spaghetti in a Napolitana sauce $25.00
- ATLANTIC SALMON FILLET Grilled & served with mayonnaise and vegetables or chunky thick cut chips & salad $34.00
- PENNE Small serving of penne pasta in a Napolitana sauce $11.00
- LASAGNE Layers of pasta with beef and pork mince, eggplant with Bolognese sauce and mozzarella and Parmesan cheeses $24.00
- SPAGHETTI CARBONARA Spaghetti in an egg, bacon and shallot creamy sauce $22.00
- VANILLA ICE CREAM WITH CHOCOLATE SAUCE $7.50
- EGGPLANT ROSSINI Vegetables and rice rolled in thick slices of eggplant topped with a Napolitana & besciamella sauce. Served with vegetables $24.00
Bouche on Bridge
Phone
0282789400
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , European , French , Gluten Free , International , Seafood , Vegetarian
Features
Visa , Mastercard , American Express , Business meetings , Reservations , Seating , Highchairs Available , Digital Payments , Serves Alcohol , Full Bar , Waitstaff , Takeout , Wine and Beer
- Circular Quay Australian Menus
- Circular Quay European Menus
- Circular Quay French Menus
- Circular Quay Gluten Free Menus
- Circular Quay International Menus
- Circular Quay Seafood Menus
- Circular Quay Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney European Menus
- Inner Sydney French Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney International Menus
- Inner Sydney Seafood Menus
- Inner Sydney Vegetarian Menus