Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Affogato. Your choice of liqueur served with vanilla bean ice Cream and a freshly brewed shot of espresso coffee. $10.2
- Garlic bread. $6.6
Grilled Chicken Burger. Sliced and grilled chicken breast with tasty cheese, bacon, tomato relish, Caesar dressing, fresh iceberg lettuce, red onion and roma tomato. $20
Mustards. -
Spear Creek Lamb Shank. (GF) Spear Creek Lamb Shank roasted for hours and hours and hours in a Mediterranean style sauce, then bedded in a creamy garlic mash. $28
- 300g Porterhouse. $35.4
- Mushroom $3.1ea
Vegetarian Burger (if you must). Lettuce, tasty cheese, tomato, baby spinach, grilled field mushroom, avocado, feta and red onion on a lightly toasted bun. $20.5
Salt and Pepper Bean Curd - Crispy bean curd tossed with salt, pepper, garlic and chilli $12.80
Beancurd or vegetable $1.00
Miang Pla (6 pieces) - Crispy snapper tossed with lemongrass, coriander and mild spicy lime juice dressing, served with cashew nut on betel leaves $12.80
Kaeng-Ped Pet-Yang - Red curry of roast duck with lychee, pineapple, eggplant, tomato, capsicum & basil in coconut milk $20.80
Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce $12.80
Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander $21.80
Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce $21.80
Pla Beef - Salad of beef with lemongrass, mint, herbs and chilli, tossed with spicy lemon dressing $12.80