Brasserie Irodori in Adelaide Menu

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Nearby Sample Menus

Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17
2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
Patlin Gardens vine ripened roma tomatoes + torn $14
Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
Panfried chicken strips, green vegies, 6 chips $14
Sugar free iced tea - organic green, organic ginger peach $4

Tuna Salad $8
Flying Fish Roe $3.5
Tempura Vegetable $8
California Inside-Out (6 pc) $8
Tuna $4.5
Agedash Tofu - Deep fried bean curd served in a warm soy based broth $7
Tuna $11
Salmon Toro $11

Wedges With sweet chilli & sour cream $9.00
Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
Hand Cut Fries With tomato chutney (gf) $9.00
Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
Onion Rings With BBQ sauce $7.00
add salad 2 add veg $2.90

Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Platter selection of five sauces $6.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Additional sauces $1.50 each

Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Mocha $3.80
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Roast of the day Regular: $10.90, Sapphire: $8.90
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Fish & Chips Regular: $10.90, Sapphire: $8.90

Garlic, Herb or Cheese & Worchester Bread $5.5
Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce half-dozen (6): $16, dozen(12): $25
Soup of the day $6
Garlic butter $4
Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
Key Lime Tart - served with cream $7.5
Fillet 200g: $23, 300g: $29.5
Pecan Pie - served with cream $7.5

Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00
Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
Aioli, Relish, Other Sauces $1.50
Bremerton Sauvignon Blanc, langhorne Creek sa $7.50 / $29.90
Heart and Soul Muscato, Victoria $7.00 / $29.00
Paracombe Cabernet Sauvignon, adelaide Hills sa $37.00
Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90

Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
Porky Pigs Pot Belly - Pull apart pork belly, tellegio cheese and thyme on a tomato sugo and mozzarelle base.Finished with dressed rocket and shaved crispy crackling $25
Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22
Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50

Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
Chicken Schnitzel - served with salad and chips $16.50
Icecream with your choice of topping $7.50
300gm Grain Fed Sirloin, Tara Valley $24.00
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50

Italian cheese plate $20.00
Tutto mare prawns, mussels, crab meat, anchovy $27.00
Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
La pizza salami, ham, mushrooms, olives $23.00
Margherita tomato, cheese, basil $20.00
Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
Vanilla bean panna cotta $12.00
Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00

Tagliatelle - With Slow Cooked Veal Ragu, Caramelized Onions In A Red Wineand Tomato Sauce $19.5
Spaghetti - With Prawns, Spring Onions, Fresh Tomato, Garlic,Chilli And Rocket In An Olive Oil And Tomato Salsa $21.0
Risotto With Fresh Seafood - Basil, Garlic, Spring Onions And Fresh Tomato,Finished With White Wine And A Dash Of Cream Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic, $21.0
Tortellini - Filled With Veal, Tossed With Mushrooms, Leg Ham, Garlic Andparmesan Cheese In A Light Cream Sauce $19.0
Mare - Prawns, Calamari, Octopus, Mussels And Roasted Garlic 10”: $19.5 / 13”: $23.5
Prosciutto - With Jarlsberg Cheese, Fresh Tomato And Basil - (2 Slices Per Serve) $7.5
Seasonal Vegetables $14.0
Iced Coffee/Chocolate Cream +$0.50 / $4.0

Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
Greek Salad VG $5
250G MSA Fillet Steak $32.9
The General's Pie - see daily specials $17.9
Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
Havelock Dip Plate - house made dips served with grilled pita bread $11.9
Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9

Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00

AVOCADO & CUCUMBER $2.60
CHICKEN CUTLET CURRY $11.00
AGEDASHI TOFY / FRUIT MIX N/A
TERIYAKI CHICKEN SALAD $11.00
SOFTSHELL CRAB $4.00
MAKI COMBO $8.50
SEAWEED SALAD & EGG OMELET $2.60
GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00

Tom Yum - Hot and sour lemon grass soup with vegetables and mushrooms $8.80
Bowl of satay sauce $2.00
Pho-Pei Tod (4 Rolls) - Vegetable spring roll, deep fried and served with sweet plum dipping sauce $12.80
Pad-Pak Ruan-Mitr - Stir-fried combination vegetable and beancurd topped with peanut sauce All green vegetables and beancurd topped with peanut sauce $17.80
Pad-King Pork or Beef - Stir-fried pork or beef with fresh ginger, onion and spring onion $18.80
Beancurd or vegetable $1.00
Pad Snow Pea Prawn or Squid - Stir-fried prawn or squid with fresh mushroom and snow pea with oyster sauce $21.80
Take away container $0.50