Address
291 Rundle St, Adelaide, South Australia 5000, Australia
Brasserie Irodori in Adelaide Menu
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Nearby Sample Menus
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ARGO Big Brekky 16.90
- Grilled bacon, eggs (P/S/F), chipolata sausage, grilled tomato, sauteed mushrooms, hash brown & organic rye bread
- B. Bacon, tomato & cheese 7.90
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Tofu Scramble 12.90
- Tofu, sauteed kale, Spanish onion, roasted capsicums, zucchini, sprinkled with zaatar and served with multigrain tortilla
- Add coconut yogurt 3.00
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Lamb in Limbo 13.90
- Marinated lamb, quinoa tabbouleh, goats cheese, avocado, mixed lettuce & tzatziki
- Chipolata sausage 3.00
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Toast & Spread Breads 5.00
- Organic Rye, Wholemeal, White, Organic Sourdough
- On rye bun or traditional white bun
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
- SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
- KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash $30
- KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
- SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
- OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
- PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
- COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
- Gravy, Mushroom Sauce, Green Peppercorn sauce $3
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
- Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
- Steamed greens with olive oil and Murray sea salt $6
- 9 inch pizza of the week $15
- Pizza Vegetarian fresh tomato, cheese, mushrooms, olives, capsicum & oregano $16.0 / $21.0 / $27.0
- Spaghetti Marinara scallops, fresh large prawns, calamari, mussels & tomato $24.0 / $32.0
- Fettuccini Russa smoked salmon, chives, caviar, cream, vodka & tomato $22.0 / $28.0
- Fresh Minestrone home made $12.0
- - SMALL / MEDIUM / LARGE
- Sea Perch - Grilled N/A / $28.0
- King George Whiting (crumbed or grilled) $24.0 / $40.0
- Italian Garden Salad dressed with olive oil & wine vinegar $9.0
- Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
- Herbed Garlic Bread $5
- Tomato and Basil Bruschetta with sticky balsamic $7
- Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
- Schnizza - Napoletana sauce, olives, salami and melted cheese $4
- Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
- Steamed Seasonal Vegetables $5
- Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Iced Chocolate or Iced Coffee $5.00
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Mocha $3.80
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Garlic Bread - baked herb focaccia with garlic butter $5.9
- Creamy Mashed Potato $5
- The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
- Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
- Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
- Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
- 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
- 250G MSA Fillet Steak $32.9
- Grilled Tenderloins* $9.95
- Coleslaw (Large) $5.95
- Portuguese Rolls (6 pcs) $5.70
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- 2 Whole Chickens with 2 large sides* $47.25
- Grilled Corn on the Cob (Large) $5.95
- Spicy Marinated Olives $3.95
- PERi-PERi Chips (Regular) $3.95
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- TERIYAKI TOFU SALAD $11.00
- TERIYAKI MUSHROOM $2.60
- CHICKEN CUTLET & AVOCADO $2.60
- SEAFOOD SALAD $2.60
- SPICY TERIYAKI SALMON $2.60
- SALMON / TUNA / COMBO N/A
- VEGI & TOFU / FRIED PUMPKIN $2.60
- SEAWEED SALAD N/A
- Affogato. Your choice of liqueur served with vanilla bean ice Cream and a freshly brewed shot of espresso coffee. $10.2
- - Garlic bread. $6.6
- Grilled Chicken Burger. Sliced and grilled chicken breast with tasty cheese, bacon, tomato relish, Caesar dressing, fresh iceberg lettuce, red onion and roma tomato. $20
- Mustards. -
- Spear Creek Lamb Shank. (GF) Spear Creek Lamb Shank roasted for hours and hours and hours in a Mediterranean style sauce, then bedded in a creamy garlic mash. $28
- - 300g Porterhouse. $35.4
- - Mushroom $3.1ea
- Vegetarian Burger (if you must). Lettuce, tasty cheese, tomato, baby spinach, grilled field mushroom, avocado, feta and red onion on a lightly toasted bun. $20.5
- Friday Caesar Salad $14.9
- ½ dozen Natural $12
- Fries $7
- ½ dozen Kilpatrick $16
- Napolitana $12.9
- Pollo Bello – grilled chicken breast with avocado & white wine cream sauce served with wedges & salad $18.9
- Beef or Chicken Schnitzel $13.9 / $14.9
- Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
- Salt and Pepper Bean Curd - Crispy bean curd tossed with salt, pepper, garlic and chilli $12.80
- Beancurd or vegetable $1.00
- Miang Pla (6 pieces) - Crispy snapper tossed with lemongrass, coriander and mild spicy lime juice dressing, served with cashew nut on betel leaves $12.80
- Kaeng-Ped Pet-Yang - Red curry of roast duck with lychee, pineapple, eggplant, tomato, capsicum & basil in coconut milk $20.80
- Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce $12.80
- Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander $21.80
- Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce $21.80
- Pla Beef - Salad of beef with lemongrass, mint, herbs and chilli, tossed with spicy lemon dressing $12.80
- Egg Gravy Sauce with King Prawns $14.80
- Steak with Vegetables $13.80
- Taiwanese Style Chicken $13.80
- Sauteed Shredded Pork with Sweet Brown Sauce served with Pancake $16.80
- Chicken (Crispy Skin / Ginger and Shallot Sauce) $13.80
- Deep Fried Golden King Prawn with Salted Egg $15.80
- Satay Beef Skewers (3) $4.80
- Salt and Pepper Eggplant $13.80
Brasserie Irodori
Phone
0882326799
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
French , Japanese
Features
291 Rundle St, Adelaide, South Australia 5000, Australia
- Adelaide French Menus
- Adelaide Japanese Menus
- Eastern Adelaide French Menus
- Eastern Adelaide Japanese Menus