Brasserie Irodori in Adelaide Menu

None

Nearby Sample Menus

  • Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17
  • 2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
  • Patlin Gardens vine ripened roma tomatoes + torn $14
  • Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
  • White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
  • Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
  • Panfried chicken strips, green vegies, 6 chips $14
  • Sugar free iced tea - organic green, organic ginger peach $4
  • Tuna Salad $8
  • Flying Fish Roe $3.5
  • Tempura Vegetable $8
  • California Inside-Out (6 pc) $8
  • Tuna $4.5
  • Agedash Tofu - Deep fried bean curd served in a warm soy based broth $7
  • Tuna $11
  • Salmon Toro $11
  • Wedges With sweet chilli & sour cream $9.00
  • Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
  • 300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
  • Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
  • Hand Cut Fries With tomato chutney (gf) $9.00
  • Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
  • Onion Rings With BBQ sauce $7.00
  • add salad 2 add veg $2.90
  • Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
  • Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
  • Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
  • Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
  • - Platter selection of five sauces $6.00
  • Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
  • Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
  • - Additional sauces $1.50 each
  • Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
  • Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
  • Mocha $3.80
  • Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Roast of the day Regular: $10.90, Sapphire: $8.90
  • Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
  • Fish & Chips Regular: $10.90, Sapphire: $8.90
  • Garlic, Herb or Cheese & Worchester Bread $5.5
  • Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce half-dozen (6): $16, dozen(12): $25
  • Soup of the day $6
  • Garlic butter $4
  • Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
  • Key Lime Tart - served with cream $7.5
  • Fillet 200g: $23, 300g: $29.5
  • Pecan Pie - served with cream $7.5
  • Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00
  • Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
  • Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
  • Aioli, Relish, Other Sauces $1.50
  • Bremerton Sauvignon Blanc, langhorne Creek sa $7.50 / $29.90
  • Heart and Soul Muscato, Victoria $7.00 / $29.00
  • Paracombe Cabernet Sauvignon, adelaide Hills sa $37.00
  • Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
  • Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
  • Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
  • Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
  • Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
  • Porky Pigs Pot Belly - Pull apart pork belly, tellegio cheese and thyme on a tomato sugo and mozzarelle base.Finished with dressed rocket and shaved crispy crackling $25
  • Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
  • Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22
  • Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50
  • Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
  • Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
  • Chicken Schnitzel - served with salad and chips $16.50
  • Icecream with your choice of topping $7.50
  • 300gm Grain Fed Sirloin, Tara Valley $24.00
  • Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
  • Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
  • Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
  • Italian cheese plate $20.00
  • Tutto mare prawns, mussels, crab meat, anchovy $27.00
  • Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
  • La pizza salami, ham, mushrooms, olives $23.00
  • Margherita tomato, cheese, basil $20.00
  • Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
  • Vanilla bean panna cotta $12.00
  • Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
  • Tagliatelle - With Slow Cooked Veal Ragu, Caramelized Onions In A Red Wineand Tomato Sauce $19.5
  • Spaghetti - With Prawns, Spring Onions, Fresh Tomato, Garlic,Chilli And Rocket In An Olive Oil And Tomato Salsa $21.0
  • Risotto With Fresh Seafood - Basil, Garlic, Spring Onions And Fresh Tomato,Finished With White Wine And A Dash Of Cream Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic, $21.0
  • Tortellini - Filled With Veal, Tossed With Mushrooms, Leg Ham, Garlic Andparmesan Cheese In A Light Cream Sauce $19.0
  • Mare - Prawns, Calamari, Octopus, Mussels And Roasted Garlic 10”: $19.5 / 13”: $23.5
  • Prosciutto - With Jarlsberg Cheese, Fresh Tomato And Basil - (2 Slices Per Serve) $7.5
  • Seasonal Vegetables $14.0
  • Iced Coffee/Chocolate Cream +$0.50 / $4.0
  • Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
  • Greek Salad VG $5
  • 250G MSA Fillet Steak $32.9
  • The General's Pie - see daily specials $17.9
  • Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
  • Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
  • Havelock Dip Plate - house made dips served with grilled pita bread $11.9
  • Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
  • Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
  • Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
  • Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
  • Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
  • Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
  • Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
  • Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
  • Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
  • AVOCADO & CUCUMBER $2.60
  • CHICKEN CUTLET CURRY $11.00
  • AGEDASHI TOFY / FRUIT MIX N/A
  • TERIYAKI CHICKEN SALAD $11.00
  • SOFTSHELL CRAB $4.00
  • MAKI COMBO $8.50
  • SEAWEED SALAD & EGG OMELET $2.60
  • GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00
  • Tom Yum - Hot and sour lemon grass soup with vegetables and mushrooms $8.80
  • Bowl of satay sauce $2.00
  • Pho-Pei Tod (4 Rolls) - Vegetable spring roll, deep fried and served with sweet plum dipping sauce $12.80
  • Pad-Pak Ruan-Mitr - Stir-fried combination vegetable and beancurd topped with peanut sauce All green vegetables and beancurd topped with peanut sauce $17.80
  • Pad-King Pork or Beef - Stir-fried pork or beef with fresh ginger, onion and spring onion $18.80
  • Beancurd or vegetable $1.00
  • Pad Snow Pea Prawn or Squid - Stir-fried prawn or squid with fresh mushroom and snow pea with oyster sauce $21.80
  • Take away container $0.50
Brasserie Irodori

Brasserie Irodori

location

Address

291 Rundle St, Adelaide, South Australia 5000, Australia

phone

Phone

0882326799

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French , Japanese

features

Features

Location
291 Rundle St, Adelaide, South Australia 5000, Australia
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