Brasserie Irodori in Adelaide Menu

None

Nearby Sample Menus

  • ARGO Big Brekky 16.90
    • Grilled bacon, eggs (P/S/F), chipolata sausage, grilled tomato, sauteed mushrooms, hash brown & organic rye bread
  • B. Bacon, tomato & cheese 7.90
  • Tofu Scramble 12.90
    • Tofu, sauteed kale, Spanish onion, roasted capsicums, zucchini, sprinkled with zaatar and served with multigrain tortilla
  • Add coconut yogurt 3.00
  • Lamb in Limbo 13.90
    • Marinated lamb, quinoa tabbouleh, goats cheese, avocado, mixed lettuce & tzatziki
  • Chipolata sausage 3.00
  • Toast & Spread Breads 5.00
    • Organic Rye, Wholemeal, White, Organic Sourdough
  • On rye bun or traditional white bun
  • Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
  • Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
  • Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
  • Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
  • Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
  • Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
  • 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
  • Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
  • Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
  • SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
  • KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash $30
  • KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
  • SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
  • OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
  • PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
  • COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
  • Gravy, Mushroom Sauce, Green Peppercorn sauce $3
  • Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
  • Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
  • Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
  • Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
  • Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
  • Steamed greens with olive oil and Murray sea salt $6
  • 9 inch pizza of the week $15
  • Pizza Vegetarian fresh tomato, cheese, mushrooms, olives, capsicum & oregano $16.0 / $21.0 / $27.0
  • Spaghetti Marinara scallops, fresh large prawns, calamari, mussels & tomato $24.0 / $32.0
  • Fettuccini Russa smoked salmon, chives, caviar, cream, vodka & tomato $22.0 / $28.0
  • Fresh Minestrone home made $12.0
  • - SMALL / MEDIUM / LARGE
  • Sea Perch - Grilled N/A / $28.0
  • King George Whiting (crumbed or grilled) $24.0 / $40.0
  • Italian Garden Salad dressed with olive oil & wine vinegar $9.0
  • Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
  • Herbed Garlic Bread $5
  • Tomato and Basil Bruschetta with sticky balsamic $7
  • Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
  • Schnizza - Napoletana sauce, olives, salami and melted cheese $4
  • Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
  • Steamed Seasonal Vegetables $5
  • Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
  • Garlic Bread Regular: $2.00, Sapphire: $1.50
  • Iced Chocolate or Iced Coffee $5.00
  • Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
  • Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
  • Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
  • Mocha $3.80
  • Roast of the day Regular: $10.90, Sapphire: $8.90
  • Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
  • Garlic Bread - baked herb focaccia with garlic butter $5.9
  • Creamy Mashed Potato $5
  • The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
  • Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
  • Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
  • Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
  • 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
  • 250G MSA Fillet Steak $32.9
  • Grilled Tenderloins* $9.95
  • Coleslaw (Large) $5.95
  • Portuguese Rolls (6 pcs) $5.70
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
  • 2 Whole Chickens with 2 large sides* $47.25
  • Grilled Corn on the Cob (Large) $5.95
  • Spicy Marinated Olives $3.95
  • PERi-PERi Chips (Regular) $3.95
  • Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
  • Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
  • Oysters Pesto Basil Pesto $27.00 - $17.00
  • Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
  • Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
  • Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
  • Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
  • Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
  • TERIYAKI TOFU SALAD $11.00
  • TERIYAKI MUSHROOM $2.60
  • CHICKEN CUTLET & AVOCADO $2.60
  • SEAFOOD SALAD $2.60
  • SPICY TERIYAKI SALMON $2.60
  • SALMON / TUNA / COMBO N/A
  • VEGI & TOFU / FRIED PUMPKIN $2.60
  • SEAWEED SALAD N/A
  • Affogato. Your choice of liqueur served with vanilla bean ice Cream and a freshly brewed shot of espresso coffee. $10.2
  • - Garlic bread. $6.6
  • Grilled Chicken Burger. Sliced and grilled chicken breast with tasty cheese, bacon, tomato relish, Caesar dressing, fresh iceberg lettuce, red onion and roma tomato. $20
  • Mustards. -
  • Spear Creek Lamb Shank. (GF) Spear Creek Lamb Shank roasted for hours and hours and hours in a Mediterranean style sauce, then bedded in a creamy garlic mash. $28
  • - 300g Porterhouse. $35.4
  • - Mushroom $3.1ea
  • Vegetarian Burger (if you must). Lettuce, tasty cheese, tomato, baby spinach, grilled field mushroom, avocado, feta and red onion on a lightly toasted bun. $20.5
  • Friday Caesar Salad $14.9
  • ½ dozen Natural $12
  • Fries $7
  • ½ dozen Kilpatrick $16
  • Napolitana $12.9
  • Pollo Bello – grilled chicken breast with avocado & white wine cream sauce served with wedges & salad $18.9
  • Beef or Chicken Schnitzel $13.9 / $14.9
  • Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
  • Salt and Pepper Bean Curd - Crispy bean curd tossed with salt, pepper, garlic and chilli $12.80
  • Beancurd or vegetable $1.00
  • Miang Pla (6 pieces) - Crispy snapper tossed with lemongrass, coriander and mild spicy lime juice dressing, served with cashew nut on betel leaves $12.80
  • Kaeng-Ped Pet-Yang - Red curry of roast duck with lychee, pineapple, eggplant, tomato, capsicum & basil in coconut milk $20.80
  • Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce $12.80
  • Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander $21.80
  • Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce $21.80
  • Pla Beef - Salad of beef with lemongrass, mint, herbs and chilli, tossed with spicy lemon dressing $12.80
  • Egg Gravy Sauce with King Prawns $14.80
  • Steak with Vegetables $13.80
  • Taiwanese Style Chicken $13.80
  • Sauteed Shredded Pork with Sweet Brown Sauce served with Pancake $16.80
  • Chicken (Crispy Skin / Ginger and Shallot Sauce) $13.80
  • Deep Fried Golden King Prawn with Salted Egg $15.80
  • Satay Beef Skewers (3) $4.80
  • Salt and Pepper Eggplant $13.80
Brasserie Irodori

Brasserie Irodori

location

Address

291 Rundle St, Adelaide, South Australia 5000, Australia

phone

Phone

0882326799

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French , Japanese

features

Features

Location
291 Rundle St, Adelaide, South Australia 5000, Australia
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