Address
15 Peel St, Adelaide SA 5000, Australia
Bread & Bone Wood Grill in Adelaide Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Fruity Start 11.90
- Cinnamon & raw cacao muesli with fresh seasonal fruit, light vanilla yogurt & honey
-
Vege-licious 13.90
- Corn and pea patty, fresh tomato, carrot, Spanish onion, Swiss cheese, baby spinach topped with mayo
-
Toast & Spread Breads 5.00
- Organic Rye, Wholemeal, White, Organic Sourdough
-
ARGO Benedict 14.90
- Two poached eggs, leg ham, sauteed English spinach & hollandaise sauce served on light brioche bread
-
Gypsy Bowl 12.90
- A green cream of almond milk, spinach, avocado, medjool dates, spirulina, chia seed gel & layered with GF cinnamon & cacao muesli, kiwi, strawberries & almonds
-
Coco Roll 13.90
- Coconut paleo wrap filled with orange cashew cream, banana, strawberries, dates, crushed almonds, with a side of vegan chocolate sauce
-
Quinoa Porridge 12.90
- with quinoa, organic Almond milk, raisins, almonds, pumpkin seeds and maple syrup & cashew cream
- LIGHT MEALS
- Seafood - Barramundi N/A
- Cookies & cream cheesecake N/A
- On tap - Coopers N/A
- Bowl of fries N/A
- Wedges N/A
- Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
- Nachos N/A
- Garlic prawns N/A
- Crab Salad $3.5
- Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
- Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
- Salmon Roe $6
- Omelette $3
- California Inside-Out (6 pc) $8
- Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce $16
- Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop $4.5
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Chef's selection of market vegetables (gf) (v) $8.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
- YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
- Tzatziki - yoghurt, cucumber & garlic, served with pita $7
- KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
- Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
- COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
- OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice PER PLATTER $110
- KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash $30
- Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts $7.5
- Nuggets and chips $8.5
- Beef Schnitzel - Beef porterhouse served with a side of chips $18
- Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
- Passionfruit Cheesecake - served with cream & passionfruit coulis $7.5
- Brandy Snaps - filled with an ice cream selection $7.5
- Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
- Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
- Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
- Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
- Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
- Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
- Porky Pigs Pot Belly - Pull apart pork belly, tellegio cheese and thyme on a tomato sugo and mozzarelle base.Finished with dressed rocket and shaved crispy crackling $25
- Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9
- Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
- The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25
- Icecream with your choice of topping $7.50
- 350gm Rib Eye Steak, Darling Downs $29.50
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Chicken Schnitzel - served with salad and chips $16.50
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Bruschetta with tomato, garlic, basil & virgin olive oil $10.0 / $14.0 / $18.0
- Alla Panna Sauce ham & cream, mushrooms optional $14.0 / $20.0
- - E / M
- Pizza Ham fresh ham, cheese & tomato $14.0 / $21.0 / $27.0
- Selection of Cheese $16.0
- Oysters Kilpatrick $16.0 / $27.0
- Italian Garden Salad dressed with olive oil & wine vinegar $9.0
- Spaghetti Marinara scallops, fresh large prawns, calamari, mussels & tomato $24.0 / $32.0
- Mocha $3.80
- Coffee $3.50
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Hot Chocolate $3.80
- - BEER SUGGESTION: GOODIESON PALE ALE -
- GARLIC AND HERB BAGUETTE $7.5
- PARMIGIANA, TEX MEX $3
- - ADD SALAD $2.5
- HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
- 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
- - EXTRA PATTIE $5
- - BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Pequeno Mini Chicken Pita $9.95
- Side Salad $3.95
- White Rice $3.95
- Chips (Large) $5.95
- Pineapple $1.50
- Frittata al Chorizo - panfried egg omelette with chorizo, potato, parmesan & sage served with rocket lettuce $14.90
- Insalata Caprese - salad of bocconcini cheese, tomato, garlic & basil served with an extra virgin olive oil & balsamic glaze $14.90
- Spaghetti Marinara - fresh brandy-flamed seafood in tomato salsa $32.90
- Garlic Bread $4.50
- Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan $21.90
- Garden Salad - mixed lettuce, tomato, cucumber olives, onion, capsicum, Italian-style dressing $9.90
- Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce $13.90
- Spaghetti Puttanesca - anchovies, capers, tomato pieces, olives, spring onion in chilli, tomato salsa $21.90
- Tuna, cheese, onion & mayo $8.50
- Iced coffee, choclate, strawberry or caramel $4.90
- Spicy potato wedges served with light sour cream and sweet chilli sauce $5.90
- Chilli $6.90
- Raisin toast (2 slices) $3.20
- Aussie with tomato/bbq sauce $4.00
- Double egg & double bacon roll $7.90
- Hot dog with the lots $6.90
- Beef or Chicken Schnitzel $13.9 / $14.9
- Puttanesca $14.9
- - (Entree size available) $10
- Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
- Bruschetta $6
- Con Pollo $16.9
- Calabrese $14.9
- Garden Salad or Steamed Veggies $5
Bread & Bone Wood Grill
Phone
0882318535
Opened hours
Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Australian , Bar , Bar Food , Gluten Free , Vegetarian
Features
Bar Scene , Seating , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Bar
15 Peel St, Adelaide SA 5000, Australia
- Adelaide American Menus
- Adelaide Australian Menus
- Adelaide Bar Menus
- Adelaide Bar Food Menus
- Adelaide Gluten Free Menus
- Adelaide Vegetarian Menus
- Eastern Adelaide American Menus
- Eastern Adelaide Australian Menus
- Eastern Adelaide Bar Menus
- Eastern Adelaide Bar Food Menus
- Eastern Adelaide Gluten Free Menus
- Eastern Adelaide Vegetarian Menus