Address
15 Peel St, Adelaide SA 5000, Australia
Bread & Bone Wood Grill in Adelaide Menu
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Nearby Sample Menus
- RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
- ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, $12.90 / $15.90
- RAVIOLI FIORENTINA - (E / M) - Beef-filled ravioli tossed with bacon, baby spinach, tomato & cream $10.90 / $12.90
- MEDITERRANEAN - Add tuna $3.50
- CALZONE POLLO - Pizza base filled with chicken, roasted capsicum, baby spinach, basil, mozzarella, folded in half and baked – topped with your choice of bolognese or napol $14.90
- SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90
- CHICKEN CAESAR - Chargrilled chicken, cos lettuce, egg, bacon, shaved parmesan, croutons & Caesar dressing $16.90
- PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella $11.90 / $13.90
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
- Irvine Spring Hill Merlot, Eden Valley sa $29.50
- House Eighth Horse Sparkling, Murray Valley sa $5.80 / $23.00
- House Andrew Peace Shiraz, Murray Valley Victoria $5.80 / $23.00
- Morris Liqueur Muscat, Victoria $7.00
- Pol Roger, Champagne, France $89.00
- Pertaringa Scarecrow Sauvignon Blanc, adelaide Hills sa $7.50 / $29.90
- Andrew Garret Sparkling Shiraz, Barossa Valley sa $8.50 / $36.00
- - American Style Cheeseburger w/ Pickle $7
- CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
- Mushy, Dianne, Pepper, Gravy, Chipotle $2
- Parmigiana, Kilpatrick, Mexican $3
- LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
- CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
- HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
- 300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
- Prawn, mussel, crab meat & white wine sofritto $32.00
- Tomato salad $9.00
- Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
- Capricciosa artichoke, ham, anchovy, olives $23.00
- Quattro stagioni ham, olives, artichokes, salami $23.00
- Buffalo mozzarella, tomato & basil $18.00
- BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
- Vanilla bean panna cotta $12.00
- Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
- Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
- Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
- Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
- Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
- Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
- Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
- Chat Potatoes $5
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Coffee $3.50
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Assorted loose leaf Teas: Affogato $7.50
- Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
- Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
- Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
- Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
- Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
- Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
- 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
- EXTRA CROSTINI $2.5
- CHEESE PLATTER chef choice of local and imported cheeses $21
- STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
- SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
- GARDEN SALAD $5.5
- MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
- VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
- - BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
- Natural Cheddar Cheese $1.50
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- PERi-PERi Chips (Regular) $3.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Cheesy Garlic Mini Pita $2.95
- Caramelised Onion $1.50
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- COOKED TUNA & AVOCADO $2.60
- TERIYAKI CHICKEN SALAD N/A
- SEAWEED SALAD N/A
- MAKI COMBO $8.50
- FRIED CHICKEN + ORIENTAL SAUCE N/A
- VEGETARIAN CURRY + Miso soup or Green tea N/A
- COOKED TUNA & AVOCADO $7.00
- CHICKEN CUTLET & LETTUCE $2.60
- Tom Yum - Hot and sour lemon grass soup with vegetables and mushrooms $8.80
- Pad-Ped - Fried bean curd and vegetables with red curry paste and coconut milk $17.80
- Moo-Yang - Charcoal grilled tasty pork with honey glaze served with home-made mild chilli sauce $20.80
- Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
- Drunken Seafood - Stir-fried combination of prawns, squid, mussels, baby octopus & snapper fillet with chilli, lemongrass & fresh basil $21.80
- Bowl of satay sauce $2.00
- Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander $21.80
- Kaeng-Kheo-Waan - Green curry with beancurd and vegetables in coconut milk $17.80
- Potato Wedges - sour cream & sweet chilli $11.0
- Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
- Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
- Pepper / gravy / mushroom $2.0
- Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
- Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
- Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
- Gluten Free Bread $3.00 per serve
- From Our Salad Bowl - A colourful composition of salads with your choice of Italian, Roquefort or Swiss dressings GF $8.90
- Opfel Chuechli - Apple rings dipped in batter, turned in a cinnamon sugar, served with a vanilla sauce and raspberry coulis. $18.90
- Prosciutto Luganese - Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF $17.90
- Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF $18.90
- Additional Vegetables $4.90
- Sticky Date Pudding - A lovely rich and tasty dessert topped with a butter cream and vanilla sauce $18.90
- Swiss Chocolate Doodle - A pancake folded over ice cream topped with hot chocolate sauce $16.90
Bread & Bone Wood Grill
Phone
0882318535
Opened hours
Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Australian , Bar , Bar Food , Gluten Free , Vegetarian
Features
Bar Scene , Seating , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Bar
15 Peel St, Adelaide SA 5000, Australia
- Adelaide American Menus
- Adelaide Australian Menus
- Adelaide Bar Menus
- Adelaide Bar Food Menus
- Adelaide Gluten Free Menus
- Adelaide Vegetarian Menus
- Eastern Adelaide American Menus
- Eastern Adelaide Australian Menus
- Eastern Adelaide Bar Menus
- Eastern Adelaide Bar Food Menus
- Eastern Adelaide Gluten Free Menus
- Eastern Adelaide Vegetarian Menus