Bolognese - traditional Italian red sauce with meat $16.00
Campagnola - (no cheese or sauce) olive oil, fresh tomato, anchovies, garlic and basil (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Warm Chicken Salad $20.00
Chicken $19.00
Ham and Mushroom - tomato, cheese, ham and mushroom (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
The Lot - tomato, cheese, ham, mushroom, pineapple, salami, peperone, leg ham, capsicums, onions, olives and fresh tomato (anchovies optional) (Small/Medium/Large/Family) $18.00/$23.50/$28.00/$32.00
300G SIRLOIN SCHNITZEL - Served with chips and salad or seasonal vegetables with your choice of Parmigiana Topping, Gravy, Pepper, Dianne or Mushroom Sauce, all add $3 $20.90
BOLOGNESE - Prime beef mince in a rich tomato & red wine sauce with garlic & basil $17.90
POLLO MACADAMIA - gf Chargrilled chicken breast topped with roasted macadamia nuts & wilted baby spinach in a brandy flamed cream sauce, served on a bed of creamy mash & green beans $26.90
KING PRAWN SALAD - Salt & pepper king prawns with a salad of cos lettuce, avocado, toasted macadamias, spanish onion, coriander & fresh tomato with a citrus & chilli vinaigrette $25.90
Australian
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Bar
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Gluten Free
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Modern Australian
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Pub Food
Features
Wheelchair accessible
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Business meetings
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Reservations
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Bar Scene
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Seating
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Special Occasion Dining
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Serves Alcohol
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Outdoor Seating
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Full Bar
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Waitstaff
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Groups