Bull & Bear Cafe in Wollongong Menu

BREAKFAST BREAKFAST
  • BACON AND EGG ROLL WITH CHEESE $8.00
    • Short cut bacon, egg, tasty cheese, bbq sauce
  • EGGS ON TOAST $10.00
    • Eggs (fried, poached, scrambled), wilted spinach, sauteed cherry tomato on sourdough toast
  • THREE EGG OMELET $13.00
    • Three eggs, mushroom, spinach, cheese and ham
  • LA SPAÑOLA $15.00
    • Sourdough with tumace, smashed avocado, fried eggs and grilled Jamon Serrano
  • EL GORDO $18.00
    • Eggs, bacon, chorizo, spinach, tomato, mushrooms, avocado + sourdough toast
  • LA VIZCAINA $17.00
    • Poached eggs, smoked salmon, baby spinach, pimiento picata and aioli
  • BREAKFAST EXTRAS $4.00
    • Eggs, bacon, chorizo, mushroom, tomato, spinach, avocado, sourdough
  • Smoked Salmon $5.00
  • PANCAKES & MIXED BERRIES $10.00
    • Fluffy vanilla pancakes, with mixed berries, ricotta and honey
  • SOURDOUGH TOAST $5.00
    • Toast with choice of spread (vegemite, jam, nutella, etc)
  • Breakfast menu from 8:00am-11:30am
  • Lunch menu from 11:30am-3:00pm
  • All ingredients may not be listed. Please advise of allergies & dietary requirements
LUNCH LUNCH
  • CHORIPAN $13.00
    • Crispy chorizo sausage, roquette, tomato and avocado salsa, with aioli on a crusty baguette
  • PULL PORK BAGUETTE $13.00
    • Pulled pork, fennel slaw, pickles, Dijon
  • GRILLED CHICKEN BURGER $13.00
    • Grilled chicken, bacon, roquette, roasted red capsicum picata, garlic mayo
  • THE BULL BURGER $13.00
    • Slow cooked beef brisket, tasty cheese, red onion, tomato and lettuce and spicy tomato sauce
  • LENTIL BURGER $13.00
    • Lentil fritter, eggplant relish, tomato, lettuce and herb yogurt
  • BURGER OR BAGUETTE & FRIES $15.00
    • Any burger or baguette with a side fries
  • SOUP OF THE DAY $10.00
    • Soup served with crusty bread
  • PENNE WITH CHORIZO SAUSAGE $14.00
    • Penne with chorizo sausage, roquette, pine nuts and rich tomato sauce
  • TOLEDO SALAD $10.00
    • Chickpea, tomato, baby spinach, cucumber, artichoke, red onion, herb yogurt
  • MURCIANA SALAD $12.00
    • Green Beans, fennel, red capsicum, Spanish onion, goats cheese, olives
  • NAVARRA SALAD $13.00
    • Roquette, avocado, sweet corn, carrot, walnuts and egg
  • SALAD EXTRAS $6.00
    • Grilled chicken, Jamon Serrano, smoked salmon
  • FISH AND CHIPS $15.00
    • Beer battered fish, chips and garden salad
  • BASKET OF CHIPS $6.00
    • Golden fried chips with aioli
  • EMBUTIDOS
    • Selection of Spanish cured meats, cheese and olives
  • Single Serve $14.00
  • Serves Two $25.00
  • MONTADOS - SELECTION OF TOPPINGS ON RUSTIC BREAD 2 x Pieces $10.00
  • SOBRESADA
    • Chorizo pate, roquette and labna
  • SERRANO, MANCHEGO Y TUMACA
    • Jamon serrano, manchego cheese, tumaca
  • REMOLADA DE SALMON
    • Salmon remoulade, piquillo pepper picada
  • SETAS CON QUESO DE CABRA
    • Sauteed mushrooms with goats cheese
  • ACEITUNAS $9.00
    • Marinated olives
CARNES CARNES
  • ALBONDIGAS EN SALSA DE TOMATE $14.00
    • Pork & Veal Meatballs in a rich tomato sauce
  • CHORIZO FRITO CON ALMENDRAS $14.00
    • Chorizo sausage, almonds, raisins, caramelised onion
  • GUISADO DE BUEY $22.00
    • Slow cooked beef cheek, artichoke and broad beans
  • CROQUETAS DE POLLO $10.00
    • Chicken croquettes with aioli
  • CHURRASCO DE CERDO $23.00
    • Crispy pork belly with apple, pomegranate, pistachio and frisee salad
  • POLLO FRITO CON ROMESCO $12.00
    • Crispy chicken drumettes with romesco
  • CORDERO ASADO CON CALABACIN EN ESCABECHE $24.00
    • Twice cooked lamb shoulder, pickled zucchini, radish, Spanish onion and mint
MARISCOS MARISCOS
  • CALAMARES FRITOS $14.00
    • Golden fried calamari, chorizo salt, aioli
  • GAMBAS AL AJILLO $18.00
    • Garlic prawns
  • MEJILLONES AL AZAFRAN $16.00
    • Mussels in a saffron sauce
  • PULPO ALA PLANCHA $18.00
    • Grilled marinated octopus
  • VIEIRAS CON MIGAS DE MORCILLA $17.00
    • Scallops with black pudding crumbs and salsa verde
  • PESCADO ALA PLANCHA $22.00
    • Australian Blue Eye, white bean salad, preserved lemon picada
VEGETALES VEGETALES
  • PATATAS BRAVAS $10.00
    • Golden fried potato bites with a spicey tomato sauce
  • BUÑUELOS DE ARROZ $10.00
    • Spinach and manchego cheese rice fritters, eggplant relish
  • GARBAZOS CON ESPINACAS $10.00
    • Sauteed chickpeas with baby spinach
  • TORTILLA ESPAÑOLA $12.00
    • Traditional Spanish potato and egg omelette
  • PIMIENTOS DE PIQUILLO RELLENOS $13.00
    • Piquillo peppers, saffron rice, stuffing, lubna
  • SETAS Y ESPARAGOS AL AJILLO $13.00
    • Garlic mushrooms with asparagus and pinenuts
ENSALADAS ENSALADAS
  • NAVARRA $13.00
    • Roquette, avocado, sweet corn, carrot, walnuts and egg
  • TOLEDO $12.00
    • Chickpea, tomato, baby spinach, cucumber, artichoke, red onion, herb yogurt
  • VALENCIANA $14.00
    • Frisee, orange, black olive, Spanish onion, crispy jamon serrano, croutons
  • MIXTA $10.00
    • Mexican, tomato, cucumber, capsicum

Nearby Sample Menus

  • Crispy Fish Burger $15.00/$17.00
    • w. lettuce & tartare sauce
  • Garlic Bread (v) $4.50/$5.00
  • Loaded Fries (GF) $9.50/$11.40
    • Topped with bacon, cheese & gravy/Topped with Wilbur smoked brisket, cheese & house made BBQ sauce/Snack Pack with lamb kofta, cheese, hot sauce & garlic sauce
  • Soup of the Day $6.30/$7.60
    • See the Specials Board for today’s house-made soup Served with crusty bread
  • Vegetarian (v) $16.00/$18.00
    • Potato, halloumi, rosemary & roquette
  • Char Grilled Thai Beef Salad $15.70/$18.80
    • Mixed lettuce, mint, basil, carrot, onion, Thai dressing Topped with marinated beef strips, crispy noodles & garnished with cashew nuts
  • Chicken Caesar $15.70/$18.80
    • Cos lettuce, bacon, croutons, boiled egg & caesar dressing Topped with grilled chicken & parmesan
  • BBQ Meat $16.00/$18.00
    • Smokey BBQ sauce, mozzarella, beef brisket, ham & pepperoni
  • Chicken PIeces noodles Soup $13.00
  • Spring Rolls vermicelli salad $15.00
  • Satay Chicken with Rice $14.00
  • Vegetable spring Rolls vermicelli salad $15.00
  • Mixed Vegetables $13.00
  • Fried Steamed dim sim 4 $7.00
  • Black Pepper Chicken Rice $14.00
  • Mince Pork Wraps $20.00
    • garlic and herb minced pork
  • Vitello e gamberoni - Pan fried veal back strap with giant King prawns, lemon cream reduction & Italian parsley $36.00
  • Spada - Gently grilled swordfish with lemon lime olive oil, on a risotto bed & rocket garnish $31.00
  • Granchio blu - Gnocchi with blue swimmer crab claw, saffron, chilli, garlic & wild rocket $23.00/$28.00
  • Kilpatrick - Gently grilled with bacon, barbeque & Worcestershire sauce $19.00/$33.00
  • Centro CBD piatto di olive - Fried Sicilian queen green & garlic, chilli & ouzo Kalamata olives $15.00
  • Bruschetta ai funghi - Pane with pan-fried mushrooms & garlic $8.00
  • Focaccia - Garlic focaccia $6.50
  • Antipasto alla casalinga - A selection of cured Italian meats, provolone, house marinated olives, roasted red peppers, mushrooms & barbequed bread $18.00/$26.00
  • HIRAMASA KINGFISH $25.00
    • CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
  • MOOLOOLABA YELLOWFIN TUNA $27.00
    • PONZU / PICKLED GINGER / SOY / SORRELL
  • SEARED SCALLOPS $27.00
    • PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER
  • MIXED SASHIMI PLATE - SERVES 4 $55.00
    • OFFERING WILL VARY BASED ON WHATS BEST
  • SALT BAKED BEETROOT $28.00
    • KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
  • SPICED CAULIFLOWER $16.00
    • CANDIED WALNUTS, MINT CULTURED CREA
  • SEARED SAIKOU SALMON BELLY $27.00
    • RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
  • GREEN BEANS $9.00
    • RED MISO BUTTER + NUTS
  • Bocconcini alla pasquale $16.00
  • Funghi al forno $16.00
  • Diavola $17.50
    • Tomato sauce, fior di latte cheese, hot salami, olives
  • Rucola e ricotta $17.50
    • Fior di latte cheese, rocket, ricotta cheese, pepper
  • Garlic pizza $7.00
  • Gelato $4.00
  • Patate $17.50
    • Fior di latte cheese, sliced potato, rosemary, salt, pepper, olive oil
  • Margherita $17.50
    • Tomato sauce, fior di latte cheese, basil, olive oil
  • PROSCIUTTO 22.00
    • FIOR DI LATTE, PARMA PROSCIUTTO, ROCKET, SHAVED PARMESAN....
  • RUCOLA E PARMIGGIANO 9.00
    • ROCKET, BALSAMIC VINEGAR AND FRESH PARMESAN
  • FUNGHI 19.00
    • FIOR DI LATTE AND MUSHROOMS.....
  • BOSCAIOLA OR CHICKEN PESTO..... 16.00
  • GF PASTA OR PIZZA......+ EACH $3.00
  • TAGLIERE DI SALUMI 25.00
    • SELECTION OF ITALIAN COLD MEATS - SERVED WITH HOMEMADE WOODFIRE BREADSTICKS....
  • PENNE GAMBERI E ZUCCHINE 22.00
    • ZUCCHINI, PRAWNS, CHERRY TOMATO IN A WHITE WINE SAUCE.....
  • 4 FORMAGGI 19.00
    • FIOR DI LATTE, GORGONZOLA, SMOKED PROVOLA, SHAVED PARMESAN, BASIL....
  • Duck or Prawns Country Curry - Hot curry cooked without coconut milk and vegetables $19.90/$19.90
  • Roti $2.50/$2.00
  • Fish, Squid or Quail Pad Prik Sod - Stir fried with fresh chilli, shallot and onion $18.90/$17.90
  • Steamed Jasmine Rice $2.80/$2.50
  • Duck or Prawns Pad Cashew Nut Noodles - Your Choice of meat stir fried with flat rice noodles, cashew nuts, vegetables and chilli jam $19.90/$19.90
  • Vegetable and Tofu Panang Curry - Thicker curry cooked in coconut milk with panang curry paste, capsicum and basil $15.90/$14.90
  • Satay King Prawn - Marinated King prawns on the skewers, topped with Thai peanut sauce $20.90/$19.90
  • Vegetable and Tofu Gai Lao Dang (Vegetables or chicken) - Pan fried vegetables or chicken breast, lightly battered, topped with red whisky sauce, cashew nuts, water chestnuts and dry chilli $15.90/$14.90
  • Vegetable $14.00
  • Wonton $13.00
  • Calamari balls muc vien $9.00
  • Chicken or beef $14.00
  • ●spicy ginger & basil
  • Combination (beef, chicken and seafood $14.50
  • Chicken roti (GF) $13.50
    • Slowly simmered tender thigh fillets with tomato rice and fresh salad
  • -tofu & vegetables $12.50
  • Humber cooked breakfast $18.00
    • smoked bacon free range eggs any way oven roasted tomato + smokey BBQ sauce on sourdough w your choice of black pudding or chorizo
  • Flutty Buttermilk pancakes $17.00
    • bacon + maple
  • Fruit Spelt Sourdough $8.00
    • w butter honey or vanilla ricotta
  • Hero Fries $4.00
    • shoestring fries with Humber's tangy hero seasoning
  • House Cured ocean trout & poached eggs $16.00
    • w alfaalfa + hollandaise sauce on sourdough
  • Flutty Buttermilk pancakes $15.00
    • rhubarb strawberry +vanilla ricotta
  • Almond & herb grilled chicken breast $21.00
    • w salad of quinoa pumpkin kale+lemon
  • Smashed Avo $9.00
    • on soy & linseed sourdough w cracked black pepper+ lemon
  • Rosemary roasted potatoes $7.00
  • Veal fungi in a creamy mushroom sauce $22.90
  • Steamed seasonal vegetables $8.00
  • Garlic Bread $4.50
  • Mushroom and parmesan arancini served with spiced tomato relish $15.90
  • Beef fillet served on creamy mash with brocollini, crispy prosciutto and slow roasted tomato (gluten free) $26.90
  • La Cucina salad with baked ricotta, pine nuts, green beans, roma tomato and baby spinach $10.50
  • Fettuccini pollo al rosa with chicken breast, baby spinach and basil pesto in a rosa sauce $19.90
  • -Beef $12.00
  • Extras
  • Chicken & asparagus S $12.00 L $ 19.00
    • Chicken, asparagus, onion & cheese
  • -Meat S $1.50 L $2.50
  • Meat lovers S $14.00
    • Beef, chicken, pepperoni & cheese
  • Lamb Shish R $11.00 PS $14.00 D $18.00
  • Mix Plate $25.00
    • Adana, chicken & lamb shish
  • R=Roll, PS=Plate single, D= Double
  • Raita, Mint Sauce, Papadum, Mixed Pickle, Katchumber, Mango Chutney (per dish) $2.50
  • PANEER DO-PIAZA Homemade Cottage cheese cooked in capsicum, onion and tomato and served in spicy gravy. $14.00
  • PLAIN RICE Plain boiled basmati rice $2.50
  • SAMOSA A short pocket pastry filled with vegetable and spices, served with mint sauce. $6.50
  • MURG ANGARI Popularly known as Tandoori Chicken, pieces of chicken marinated over-night in spices, garlic, ginger and lime juice to make them juicy and tender and then cooked slowly in c $15.00
  • PRAWN MASALA King Prawn cooked in capsicum, onion, tomatoes and spicy sauce. $16.00
  • KHUMB PALAK Mushrooms cooked with spinach puree and traditional tadka. $12.50
  • PANEER NAN Stuffed with cheese and spices. $3.90
  • Prawn cracker $4.00
  • Tofu & Avocado (V) $8.90
  • Stir-fried with five spices sauce (served w/Jasmine rice) Tofu & veggies (V) $11.90
  • Beef salad $13.90
    • (Cucumber, carrot, bean sprout, onion, mixed herbs and flavorful lime dressing)
  • Mixed seafood $14.90
  • ( Pho is renowned to be Vietnam's most popular dish which is easy to fall in love with)
  • Chicken with shiitake mushroom soup $6.00
  • Veggie fried rice (V) $11.00
  • Edamame $5.00
  • Margherita $15.00
    • With Roasted Cherry Tomatoes, Bocconcini & Fresh Basil(V)
  • House-Made Hoisin Pumpkin Rolls $9.00
    • House-Made Hoisin Pumpkin Rolls With Sweet Chilli Sauce And Nam Jim (V)
  • V= Vegetarian
  • With Beer Battered Chips $3.00
  • Gf= Gluten Free
  • Crispy Parmesan Polenta Gems With Rosemary Salt (Gf) $9.00
  • Thai Pork Slider $6.00
    • With Pickles
  • Chicken Karage N/A
  • Chicken Festival N/A
  • Combination N/A
  • Ika N/A
  • Ikura N/A
  • Ebi Tempura Udon N/A
  • Sunflower N/A
  • Curry Puff & Croquette N/A
Bull & Bear Cafe

Bull & Bear Cafe

location

Address

2A Victoria St, Wollongong NSW 2500, Australia

phone

Phone

0242314315

clock

Opened hours

8 AM to 5 PM (Mon-Tue, Sun), 8 AM to 10 PM (Wed-Sat)
price range

Price

None

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Gluten Free , Mediterranean , Modern Australian , Spanish , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups ,  Cafe

Location
2A Victoria St, Wollongong NSW 2500, Australia