Gà N?ong Ngói (Lemongrass Chicken) (Do-it Yourself) (Small/Large) Lemongrass chicken & peanut on a hot plate, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. $21.00/$23.00
Pork / Chicken / Beef - Celery, baby corn, carrot, onion & capsicum on a hot plate. $16.00
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, celery, onion & mushroom. $18.00
King Prawn / Seafood (King prawn, calamari, fish ball& fish tofu) - Chinese cabbage, onion, bamboo shoot, celery & choy sum. $18.00
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, cauliflower, Chinese cabbage, celery, carrot, onion and cabbage. $18.00
Combination (King prawn, calamari, fish ball, pork, beef & chicken) - Choy sum, carrot, onion cabbage, mushroom, bamboo shoot and tofu. $19.00
Vegetable Chowmein - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot,choy sum & tofu serve with crispy egg noodle. $16.00
Bo Satay Ghim (Beef Satay Skewers) (4 skewers) Marinated beef skewer with satay sauce. $10.00
Insalata dal giardino - Italian garden mixed leaf salad with tomatoes, cucumber, red onion, capsicum & dressed with reduced balsamic & extra virgin olive oil $9.00
Tri Quinoa, with fresh radish, oven roasted red onion, rocket, topped with feta, crushed walnuts and a vinegar dressing ADD TURKEY or CHICKEN – 5 Poached Egg - 2
Local Free Range Eggs on Toast $9.00
Served on your choice of bread, with a side of our house chutney
My Pick Breakfast $18.00
Free range eggs on your choice of bread, with your choice of any 3 sides served with a side of our house chutney
Mushroom Kale Bruschetta $13.00
Mushroom cooked in garlic herb butter, Shallots, and Kale topped with parsley and a Balsamic glaze
Mushroom and Thyme Omelette $15.00
Mushroom, thyme and parmesan cheese omelet with a garlic parsley butter