Bull & Bear Cafe in Wollongong Menu

BREAKFAST BREAKFAST
  • BACON AND EGG ROLL WITH CHEESE $8.00
    • Short cut bacon, egg, tasty cheese, bbq sauce
  • EGGS ON TOAST $10.00
    • Eggs (fried, poached, scrambled), wilted spinach, sauteed cherry tomato on sourdough toast
  • THREE EGG OMELET $13.00
    • Three eggs, mushroom, spinach, cheese and ham
  • LA SPAÑOLA $15.00
    • Sourdough with tumace, smashed avocado, fried eggs and grilled Jamon Serrano
  • EL GORDO $18.00
    • Eggs, bacon, chorizo, spinach, tomato, mushrooms, avocado + sourdough toast
  • LA VIZCAINA $17.00
    • Poached eggs, smoked salmon, baby spinach, pimiento picata and aioli
  • BREAKFAST EXTRAS $4.00
    • Eggs, bacon, chorizo, mushroom, tomato, spinach, avocado, sourdough
  • Smoked Salmon $5.00
  • PANCAKES & MIXED BERRIES $10.00
    • Fluffy vanilla pancakes, with mixed berries, ricotta and honey
  • SOURDOUGH TOAST $5.00
    • Toast with choice of spread (vegemite, jam, nutella, etc)
  • Breakfast menu from 8:00am-11:30am
  • Lunch menu from 11:30am-3:00pm
  • All ingredients may not be listed. Please advise of allergies & dietary requirements
LUNCH LUNCH
  • CHORIPAN $13.00
    • Crispy chorizo sausage, roquette, tomato and avocado salsa, with aioli on a crusty baguette
  • PULL PORK BAGUETTE $13.00
    • Pulled pork, fennel slaw, pickles, Dijon
  • GRILLED CHICKEN BURGER $13.00
    • Grilled chicken, bacon, roquette, roasted red capsicum picata, garlic mayo
  • THE BULL BURGER $13.00
    • Slow cooked beef brisket, tasty cheese, red onion, tomato and lettuce and spicy tomato sauce
  • LENTIL BURGER $13.00
    • Lentil fritter, eggplant relish, tomato, lettuce and herb yogurt
  • BURGER OR BAGUETTE & FRIES $15.00
    • Any burger or baguette with a side fries
  • SOUP OF THE DAY $10.00
    • Soup served with crusty bread
  • PENNE WITH CHORIZO SAUSAGE $14.00
    • Penne with chorizo sausage, roquette, pine nuts and rich tomato sauce
  • TOLEDO SALAD $10.00
    • Chickpea, tomato, baby spinach, cucumber, artichoke, red onion, herb yogurt
  • MURCIANA SALAD $12.00
    • Green Beans, fennel, red capsicum, Spanish onion, goats cheese, olives
  • NAVARRA SALAD $13.00
    • Roquette, avocado, sweet corn, carrot, walnuts and egg
  • SALAD EXTRAS $6.00
    • Grilled chicken, Jamon Serrano, smoked salmon
  • FISH AND CHIPS $15.00
    • Beer battered fish, chips and garden salad
  • BASKET OF CHIPS $6.00
    • Golden fried chips with aioli
  • EMBUTIDOS
    • Selection of Spanish cured meats, cheese and olives
  • Single Serve $14.00
  • Serves Two $25.00
  • MONTADOS - SELECTION OF TOPPINGS ON RUSTIC BREAD 2 x Pieces $10.00
  • SOBRESADA
    • Chorizo pate, roquette and labna
  • SERRANO, MANCHEGO Y TUMACA
    • Jamon serrano, manchego cheese, tumaca
  • REMOLADA DE SALMON
    • Salmon remoulade, piquillo pepper picada
  • SETAS CON QUESO DE CABRA
    • Sauteed mushrooms with goats cheese
  • ACEITUNAS $9.00
    • Marinated olives
CARNES CARNES
  • ALBONDIGAS EN SALSA DE TOMATE $14.00
    • Pork & Veal Meatballs in a rich tomato sauce
  • CHORIZO FRITO CON ALMENDRAS $14.00
    • Chorizo sausage, almonds, raisins, caramelised onion
  • GUISADO DE BUEY $22.00
    • Slow cooked beef cheek, artichoke and broad beans
  • CROQUETAS DE POLLO $10.00
    • Chicken croquettes with aioli
  • CHURRASCO DE CERDO $23.00
    • Crispy pork belly with apple, pomegranate, pistachio and frisee salad
  • POLLO FRITO CON ROMESCO $12.00
    • Crispy chicken drumettes with romesco
  • CORDERO ASADO CON CALABACIN EN ESCABECHE $24.00
    • Twice cooked lamb shoulder, pickled zucchini, radish, Spanish onion and mint
MARISCOS MARISCOS
  • CALAMARES FRITOS $14.00
    • Golden fried calamari, chorizo salt, aioli
  • GAMBAS AL AJILLO $18.00
    • Garlic prawns
  • MEJILLONES AL AZAFRAN $16.00
    • Mussels in a saffron sauce
  • PULPO ALA PLANCHA $18.00
    • Grilled marinated octopus
  • VIEIRAS CON MIGAS DE MORCILLA $17.00
    • Scallops with black pudding crumbs and salsa verde
  • PESCADO ALA PLANCHA $22.00
    • Australian Blue Eye, white bean salad, preserved lemon picada
VEGETALES VEGETALES
  • PATATAS BRAVAS $10.00
    • Golden fried potato bites with a spicey tomato sauce
  • BUÑUELOS DE ARROZ $10.00
    • Spinach and manchego cheese rice fritters, eggplant relish
  • GARBAZOS CON ESPINACAS $10.00
    • Sauteed chickpeas with baby spinach
  • TORTILLA ESPAÑOLA $12.00
    • Traditional Spanish potato and egg omelette
  • PIMIENTOS DE PIQUILLO RELLENOS $13.00
    • Piquillo peppers, saffron rice, stuffing, lubna
  • SETAS Y ESPARAGOS AL AJILLO $13.00
    • Garlic mushrooms with asparagus and pinenuts
ENSALADAS ENSALADAS
  • NAVARRA $13.00
    • Roquette, avocado, sweet corn, carrot, walnuts and egg
  • TOLEDO $12.00
    • Chickpea, tomato, baby spinach, cucumber, artichoke, red onion, herb yogurt
  • VALENCIANA $14.00
    • Frisee, orange, black olive, Spanish onion, crispy jamon serrano, croutons
  • MIXTA $10.00
    • Mexican, tomato, cucumber, capsicum

Nearby Sample Menus

  • Takoyaki octopus ball 6 pcs $6.50
  • Salmon Tempura Roll $14.00
  • Chicken Skewers 2pcs $6.80
  • California Rol $9.80
  • Half-Cooked Beef Sushi $5.50
  • Chicken Teriyaki $12.80
  • Cooked Tuna Avocado Roll $15.00
  • Beef Teriyaki $16.00
  • Gà N?ong Ngói (Lemongrass Chicken) (Do-it Yourself) (Small/Large) Lemongrass chicken & peanut on a hot plate, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. $21.00/$23.00
  • Pork / Chicken / Beef - Celery, baby corn, carrot, onion & capsicum on a hot plate. $16.00
  • King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, celery, onion & mushroom. $18.00
  • King Prawn / Seafood (King prawn, calamari, fish ball& fish tofu) - Chinese cabbage, onion, bamboo shoot, celery & choy sum. $18.00
  • King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, cauliflower, Chinese cabbage, celery, carrot, onion and cabbage. $18.00
  • Combination (King prawn, calamari, fish ball, pork, beef & chicken) - Choy sum, carrot, onion cabbage, mushroom, bamboo shoot and tofu. $19.00
  • Vegetable Chowmein - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot,choy sum & tofu serve with crispy egg noodle. $16.00
  • Bo Satay Ghim (Beef Satay Skewers) (4 skewers) Marinated beef skewer with satay sauce. $10.00
  • Sliced Fish Fillet with Sweet and Sour Sauce $16.80
  • Sizzling Fillet Steak $19.80
  • Fried Calamari with Chilli $8.80
  • Special Fried Rice S $9.80 / L $10.80
  • Steamed Whole Fish with Ginger and Shallots Market Price
  • Mixed Entree $8.80
  • Salt and Pepper Chicken Fillet $15.80
  • Sweet and Sour Pork $15.80
  • Insalata dal giardino - Italian garden mixed leaf salad with tomatoes, cucumber, red onion, capsicum & dressed with reduced balsamic & extra virgin olive oil $9.00
  • Broccolini - Steamed fresh with toasted almond flakes & herbed butter $10.00
  • Rucola e parmigiano - Wild Rocket with balsamic vinegar, virgin olive oil & shaved parmesan $13.00
  • Perisco Santa Rosa - Boneless Perch fillet with scallops & prawns, cooked in white wine & glazed with mornay sauce $31.00
  • Spaghetti con ragu di - Our famous bolognaise, slow braised veal mince with tomato puree, vitello garden herbs & spices $21.00/$25.00
  • Bruschetta ai funghi - Pane with pan-fried mushrooms & garlic $8.00
  • Bruschetta al pomodoro - Ciabatta with fresh tomato, garlic & basil $8.00
  • Pollo ripieno di macadamia e erbette - Breast chicken fillet with crushed macadamias & herbs, potato puree & chive cream sauce $30.00
  • Funghi al forno $16.00
  • Bruschetta bread $5.00
  • Salsiccia e funghi $17.50
    • Tomato sauce, fior di latte cheese, pork sausage, mushrooms
  • Calzone Alla Nutella $18.00
  • Insalate caprese $13.00
  • Gnocchi sorrentina $15.00
  • Regina $17.50
    • Tomato sauce, fior di latte cheese, bocconcini cheese, prosciutto
  • Rucola e parmigiano $13.00
  • Deep Fried Soft Shell Crab - Served with seaweed and sweet chilli sauce $10.50/$10.00
  • Fish, Squid or Quail Pad Ginger - Stir fried with ginger, mushroom, pineapple, onion and shallot $18.90/$17.90
  • Duck or Prawns Stir Fried Satay - Carrot, broccoli, snow peas and capsicum stir fried with peanut sauce, added with onion, shallots and crushed peanuts $19.90/$19.90
  • Sticky Rice with Fresh Mango (season) $8.00
  • Chicken, Beef Stir Fried Satay - Carrot, broccoli, snow peas and capsicum stir fried with peanut sauce, added with onion, shallots and crushed peanuts $16.90/$15.90
  • Duck or Prawns Pad See – Iew - Fried flat rice noodles with soy sauce, Chinese broccoli and egg $19.90/$19.90
  • Duck or Prawns Choo Chee Curry - Mild curry cooked in coconut milk with choo chee curry paste, topped with kaffir lime leaves $19.90/$19.90
  • Chicken, Beef Oyster Sauce - Stir fried in oyster sauce with onion, shallot, mushroom, capsicum, baby corns, carrots and cashew nuts $16.90/$15.90
  • Oven Roasted Damper $6.00
    • whipped garlic butter
  • 250gm Southern prime rump steak $20.00
  • Onion Rings $8.00
  • Belgium Waffles $17.00
    • crispy bacon maple ice cream strawberries
  • Greek Salad $9.00
  • Grilled Fremantle Octopus Salad $19.00
    • sicilian olives cherry tomatoes fried potatoes oregano dressing
  • Hawaian $15.00
    • shredded ham pineapple mozzarella
  • Duck Fat Kipfeler Potatoes $10.00
  • Medium $4.50
  • Beef Dinner: 2 slices beef, peas, carrots, potatoes, gravy $9.00
  • Single Serve $2.50
  • Prawn salad $5.00 / $6.00 / $7.00
  • Peas $1.50 / $2.50
  • Medium $5.50
  • Gravy $1.50 / $2.50
  • Battered sav $1.50
  • SPICED PUMPKIN, QUINOA, DUKKAH 17.00
    • braised fennel, watercress
  • CRISPY SKIN ATLANTIC SALMON 28.00
    • cauliflower puree, braised fennel, zucchini ribbons
  • CHARRED CAULIFLOWER, CHICKPEA, FETA 17.00
    • shaved cabbage, fennel slaw, almonds
  • DIGGIES CHEESEBURGER 19.00
    • Wagyu beef patty and American cheese on a luxe bun with tomato, pickles, mayo, mustard, and ketchup with chips >>
  • CRISPY SKIN BARRAMUNDI 10.00
  • BUTTERMILK PANCAKES 17.50
    • with sliced banana or fresh strawberries, maple syrup
  • PRAWN AND SOBA NOODLE SOUP 15.00
    • with Asian greens
  • ROAST CHICKEN 6.00
  • Noodle + Egg $17.00
    • w wok tossed greens mushrooms XO sauce slow cooked egg + egg noodles
  • Wiener Schnitzel $26.00
    • traditional german yearling schnitzel served w Sauekraut pickles+ kartoffel
  • Asian Side Salad $8.00
    • w Nahm Phrik dressing
  • K-Town BBQ Board $34.00
    • korean style BBQ platter w sticky pork ribs Bolgolgi Beef fried chicken slaw kimchi spiced wedges + steamed rice
  • Ice Cream Sandwich $12.00
    • chocolate biscuit Nutella raspberry vanilla bean ice cream
  • Lime And chili Prawn
    • w guacamole + green chili mayo
  • Slow Braised pork
    • w salsa Roja+ smashed C.C.s
  • Antipasto Platter $24.00
    • meats n' cheeses n' fruits n' stuff
  • -Share $27.90
  • -Mains $7.90
  • Mixed salad
    • Mesclun greens, tomato, cucumber, carrot, drizzled with vinagrette dressing
  • Add smoked salmon
  • Add chicken
  • Kangaroo skewers with fresh radish $16.90
  • •Steak
  • Peri peri $23.90
  • Aka Gai N/A
  • Curry Puff & Croquette N/A
  • Hokki Salad N/A
  • Seafood Udon N/A
  • Ebi Tempura Udon N/A
  • Chicken Festival N/A
  • Kani Salad N/A
  • California N/A
  • Reg. 16.00
  • Reg. 17.00
  • Prawn Cocktail 10.00
  • Rump Steak - 350g 16.00
  • Sauces 3.00
    • Pepper, dianne, mushroom, bearnaise
  • Grilled sausages and sweet potato mash 8.00
  • Chicken Schnitzel
  • Lrg. 21.00
  • Warm Quinoa Salad $15.00
    • Tri Quinoa, with fresh radish, oven roasted red onion, rocket, topped with feta, crushed walnuts and a vinegar dressing ADD TURKEY or CHICKEN – 5 Poached Egg - 2
  • Local Free Range Eggs on Toast $9.00
    • Served on your choice of bread, with a side of our house chutney
  • My Pick Breakfast $18.00
    • Free range eggs on your choice of bread, with your choice of any 3 sides served with a side of our house chutney
  • Mushroom Kale Bruschetta $13.00
    • Mushroom cooked in garlic herb butter, Shallots, and Kale topped with parsley and a Balsamic glaze
  • Mushroom and Thyme Omelette $15.00
    • Mushroom, thyme and parmesan cheese omelet with a garlic parsley butter
  • Moroccan Chicken Wrap $10.00
    • Moroccan Chicken, fresh tomato, baby spinach, feta and homemade garlic sauce
  • Soup of the Week $10.00
    • Served with sourdough
  • Beef or Chicken Burger $14.00
    • Grilled chicken or Beef Paddy, pickled slaw, provolone cheese, your choice of sauce served on a brioche bun, with a side of potato crisps
  • Make it a meal $3.00
    • add small chips and a middy of soft drink
  • Tijuana $4.50
    • w/ fresh Mexican salsa & cheese
  • Battered Fish Flathead Tails $10.30
  • Salt & Pepper Squid $10.30
  • Chicken Parmigiana $10.30
  • Cheese & Bacon Fries $6.80
  • Make it a Meal $3.00
    • add small chips and middy of soft drink
  • Flathead Fish Burger on Fresh Torpedo Roll $7.10
Bull & Bear Cafe

Bull & Bear Cafe

location

Address

2A Victoria St, Wollongong NSW 2500, Australia

phone

Phone

0242314315

clock

Opened hours

8 AM to 5 PM (Mon-Tue, Sun), 8 AM to 10 PM (Wed-Sat)
price range

Price

None

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Gluten Free , Mediterranean , Modern Australian , Spanish , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups ,  Cafe

Location
2A Victoria St, Wollongong NSW 2500, Australia