Bull & Bear Cafe in Wollongong Menu

BREAKFAST BREAKFAST
  • BACON AND EGG ROLL WITH CHEESE $8.00
    • Short cut bacon, egg, tasty cheese, bbq sauce
  • EGGS ON TOAST $10.00
    • Eggs (fried, poached, scrambled), wilted spinach, sauteed cherry tomato on sourdough toast
  • THREE EGG OMELET $13.00
    • Three eggs, mushroom, spinach, cheese and ham
  • LA SPAÑOLA $15.00
    • Sourdough with tumace, smashed avocado, fried eggs and grilled Jamon Serrano
  • EL GORDO $18.00
    • Eggs, bacon, chorizo, spinach, tomato, mushrooms, avocado + sourdough toast
  • LA VIZCAINA $17.00
    • Poached eggs, smoked salmon, baby spinach, pimiento picata and aioli
  • BREAKFAST EXTRAS $4.00
    • Eggs, bacon, chorizo, mushroom, tomato, spinach, avocado, sourdough
  • Smoked Salmon $5.00
  • PANCAKES & MIXED BERRIES $10.00
    • Fluffy vanilla pancakes, with mixed berries, ricotta and honey
  • SOURDOUGH TOAST $5.00
    • Toast with choice of spread (vegemite, jam, nutella, etc)
  • Breakfast menu from 8:00am-11:30am
  • Lunch menu from 11:30am-3:00pm
  • All ingredients may not be listed. Please advise of allergies & dietary requirements
LUNCH LUNCH
  • CHORIPAN $13.00
    • Crispy chorizo sausage, roquette, tomato and avocado salsa, with aioli on a crusty baguette
  • PULL PORK BAGUETTE $13.00
    • Pulled pork, fennel slaw, pickles, Dijon
  • GRILLED CHICKEN BURGER $13.00
    • Grilled chicken, bacon, roquette, roasted red capsicum picata, garlic mayo
  • THE BULL BURGER $13.00
    • Slow cooked beef brisket, tasty cheese, red onion, tomato and lettuce and spicy tomato sauce
  • LENTIL BURGER $13.00
    • Lentil fritter, eggplant relish, tomato, lettuce and herb yogurt
  • BURGER OR BAGUETTE & FRIES $15.00
    • Any burger or baguette with a side fries
  • SOUP OF THE DAY $10.00
    • Soup served with crusty bread
  • PENNE WITH CHORIZO SAUSAGE $14.00
    • Penne with chorizo sausage, roquette, pine nuts and rich tomato sauce
  • TOLEDO SALAD $10.00
    • Chickpea, tomato, baby spinach, cucumber, artichoke, red onion, herb yogurt
  • MURCIANA SALAD $12.00
    • Green Beans, fennel, red capsicum, Spanish onion, goats cheese, olives
  • NAVARRA SALAD $13.00
    • Roquette, avocado, sweet corn, carrot, walnuts and egg
  • SALAD EXTRAS $6.00
    • Grilled chicken, Jamon Serrano, smoked salmon
  • FISH AND CHIPS $15.00
    • Beer battered fish, chips and garden salad
  • BASKET OF CHIPS $6.00
    • Golden fried chips with aioli
  • EMBUTIDOS
    • Selection of Spanish cured meats, cheese and olives
  • Single Serve $14.00
  • Serves Two $25.00
  • MONTADOS - SELECTION OF TOPPINGS ON RUSTIC BREAD 2 x Pieces $10.00
  • SOBRESADA
    • Chorizo pate, roquette and labna
  • SERRANO, MANCHEGO Y TUMACA
    • Jamon serrano, manchego cheese, tumaca
  • REMOLADA DE SALMON
    • Salmon remoulade, piquillo pepper picada
  • SETAS CON QUESO DE CABRA
    • Sauteed mushrooms with goats cheese
  • ACEITUNAS $9.00
    • Marinated olives
CARNES CARNES
  • ALBONDIGAS EN SALSA DE TOMATE $14.00
    • Pork & Veal Meatballs in a rich tomato sauce
  • CHORIZO FRITO CON ALMENDRAS $14.00
    • Chorizo sausage, almonds, raisins, caramelised onion
  • GUISADO DE BUEY $22.00
    • Slow cooked beef cheek, artichoke and broad beans
  • CROQUETAS DE POLLO $10.00
    • Chicken croquettes with aioli
  • CHURRASCO DE CERDO $23.00
    • Crispy pork belly with apple, pomegranate, pistachio and frisee salad
  • POLLO FRITO CON ROMESCO $12.00
    • Crispy chicken drumettes with romesco
  • CORDERO ASADO CON CALABACIN EN ESCABECHE $24.00
    • Twice cooked lamb shoulder, pickled zucchini, radish, Spanish onion and mint
MARISCOS MARISCOS
  • CALAMARES FRITOS $14.00
    • Golden fried calamari, chorizo salt, aioli
  • GAMBAS AL AJILLO $18.00
    • Garlic prawns
  • MEJILLONES AL AZAFRAN $16.00
    • Mussels in a saffron sauce
  • PULPO ALA PLANCHA $18.00
    • Grilled marinated octopus
  • VIEIRAS CON MIGAS DE MORCILLA $17.00
    • Scallops with black pudding crumbs and salsa verde
  • PESCADO ALA PLANCHA $22.00
    • Australian Blue Eye, white bean salad, preserved lemon picada
VEGETALES VEGETALES
  • PATATAS BRAVAS $10.00
    • Golden fried potato bites with a spicey tomato sauce
  • BUÑUELOS DE ARROZ $10.00
    • Spinach and manchego cheese rice fritters, eggplant relish
  • GARBAZOS CON ESPINACAS $10.00
    • Sauteed chickpeas with baby spinach
  • TORTILLA ESPAÑOLA $12.00
    • Traditional Spanish potato and egg omelette
  • PIMIENTOS DE PIQUILLO RELLENOS $13.00
    • Piquillo peppers, saffron rice, stuffing, lubna
  • SETAS Y ESPARAGOS AL AJILLO $13.00
    • Garlic mushrooms with asparagus and pinenuts
ENSALADAS ENSALADAS
  • NAVARRA $13.00
    • Roquette, avocado, sweet corn, carrot, walnuts and egg
  • TOLEDO $12.00
    • Chickpea, tomato, baby spinach, cucumber, artichoke, red onion, herb yogurt
  • VALENCIANA $14.00
    • Frisee, orange, black olive, Spanish onion, crispy jamon serrano, croutons
  • MIXTA $10.00
    • Mexican, tomato, cucumber, capsicum

Nearby Sample Menus

Sakura Sushi Japanese Restaurant (sample menu)
  • Seafood Hot Pot (Large) $38.00
  • Assorted Sushi & Sashimi $32.00
    • 6pcs of cucumber roll, 5pcs of nigiri sushi and 12pcs of sashimi
  • Combination maki Roll Platter $38.00
    • around 30pcs sakura deluxe platter
  • Teriyaki Beef Salad $9.80
  • Grilled Eel Hand Roll $7.80
  • Spring Roll 2pcs $6.50
  • Cucumber Roll 42.80
  • Beef Teriyaki Roll $12.50
Pot Of Gold Mexican Cantina (sample menu)
  • Casuela De Frijoles $19.90
    • Vegetarian like stew with beans, corn, sweet potato and pumpkin
  • Pollo Aguas Calientes $20.00
    • Half a chicken stewed in a mild tomato sauce, smothered in cheese and grilled
  • Chilli Verde $19.90
    • Our hottest dish, beef, typical spices and jalapeno chillies
  • Cuatro En Uno (Four In One) $21.00
    • Four of our most popular dips
  • Super Nachos Med: $15.90 Lrg: $21.00
    • Beans or beef base, corn chips, red sauce, cheese, topped with sour cream and jalapeno chillies
  • Choice Of Any If These Fillings: Beef, Chicken, Seafood, Beans Or Spinach
  • Nachos $9.90
    • Mountains of chips with melted cheese topped with sour cream
  • Chilli Con Carne $19.90
    • Spicy thick stew, excellent combination of beef and beans
Anchorage Restaurant (sample menu)
  • Baked lobster Mornay
  • Hot:
    • Grilled fish fillet, scallops in shells, prawn cigars, crispy semolina squid, Moreton Bay bugs, baby octopus and potato fries (Add 1/2 baked lobster at market price)
  • Barbequed with lemon and garlic butter
  • Braised lamp shank $31.90
    • Truffle mash, green beans with lemon and Rosemary pangratto
  • Natural 1 dozen $29.00
  • Fries $6.00
  • Seared Duck Breast $33.90
    • Dukkah potato, Dutch carrots with orange, red currant and port wine reduction
  • 12 Years and Under Includes a soft drink or juice and a bowl of ice cream with your choice of toppings $18.90
City Diggers (sample menu)
  • Chargrilled Rump Steak $16.50/$18.00
    • with chips salad and gravy
  • Dinner Roll $0.70
  • Coconut Crusted Salmon Fillet $23.00/$24.00
    • with garden salad chips and mango mayonnaise
  • Field Mushroom & Crispy Tofu Risotto $18.00/$20.00
    • with baby spinach shallots and toasted sesame seeds
  • Coconut & Macadamia Coated Prawns 12.00/13.00/18.00/19.50
    • with Asian salad and aioli
  • Bruschetta Melt 2 $8.00/$9.00
    • Roma tomato pesto and Bocconcini with balsamic glaze on sourdough
  • Battered Fish Cocktails with chips $10.00
  • Italian Braised Lamb Shank 19.00/21.00/28.00/30.00
    • with sweet potato mash and steamed greens
Co May Vietnamese Restaurant (sample menu)
  • Pork or Beef or Chicken $10.00
    • Vermicelli with Pork or Beef or Chicken served with bean sprouts, pickled carrot, lettuce, cucumber, mint, peanut & fish sauce. (Chicken Vermicelli shown)
  • -Sizzling Lamb $18.00
  • ●Noodle dishes
  • Curried Dish with Rice on a plate
  • -Chilli Basil Pork $16.00
  • Oyster Sauce Dish
    • Braised with cauliflower, broccoli, mushroom, baby corn, celery, carrot, Chinese cabbage in oyster sauce.
  • -Prawn or Seafood Combination Vegetable + Rice $13.00
  • ●Rice dishes
Humber Lounge Bar Cafe (sample menu)
  • Eggs anyway $9.00
    • w oven roasted tomato on white or soy & linseed sourdough toast
  • House Cured ocean trout & poached eggs $16.00
    • w alfaalfa + hollandaise sauce on sourdough
  • Roast Veggie Salad $16.00
    • roasted beetroot carrot swede potato pumpkin & parsnip w green beans and oregano+balsamic dressing
  • Raw Muesli Bowl $11.00
    • w low-fat yogurt seasonal fruit compote + chia seeds
  • Almond & herb grilled chicken breast $21.00
    • w salad of quinoa pumpkin kale+lemon
  • Grilled Squid salad $17.00
    • local arrow squid marinated & chargrilled served on an Asian slaw w/fried onion crunchy noodles coriander ginger chili + sticky dressing
  • Mushroom Thyme $13.00
    • 5 kinds of local mushrooms sauteed with thyme & verjuice served w fresh ricotta on sourdough
  • Flutty Buttermilk pancakes $15.00
    • grilled banana + butterscotch
Omar's Food House (sample menu)
  • Chicken & tomato S $12.00 L $ 19.00
    • Chicken, tomato, onion & cheese
  • Lamb Shish R $11.00 PS $14.00 D $18.00
  • Potato S $11.00 L $18.00
    • Potato, onion, parsley & cheese
  • -Meat $1.50
  • Adana R $10.00 PS $13.00 D $17.00
  • Mince & cheese E $11.00 WS $13.00
    • Mince, onion & cheese
  • Falafel roll $8.50
  • -Cheese $1.00
Quay Canteen (sample menu)
  • chicken & vermicelli
  • Sweet Sesame & Soy Tofu
  • NUDE BANH Ml SALAD $10.00
    • Asian salad, pepitas, fried shallots, house mayo & edamame pate
  • Sweet Sesame & Soy Tofu
  • CANTEEN-STYLE BAGUETTE $10.00
    • baguette filled with crunchy viet slaw, sriracha aioli with your choice of protein
  • VERMICELLI SALAD $10.00
    • noodles, carrot, daikon, snow peas, cucumber, mint, Thai basil, fried shallots, sprouts & pepitas
  • ACAI BOWL $14.00
    • Frozen Acai with house granola, seasonal berries, topped with coconut flakes and pepita seeds
  • BANH XEO VIET PANCAKE $14.00
    • 5-spice pulled mushrooms topped with Asian salad & served with nuoc mam sauce
The Harbour Front Cafe-Bar-Restaurant (sample menu)
  • Sydney rock combination S $22.90/L $34.90
    • Natural, kilpatrick and mornay
  • Sea salt and chilli calamari $19.90
    • Pickled fennel, fresh herbs, yuzu aioli
  • Tempura pink snapper filets s.A $37.90
    • Shoestring fries, mixed leaf salad, house tartare
  • Grilled with garlic and chilli butter (gf) $16.90/ 100g
  • served with tempura snapper, soft shell crab, calamari and shoestring fries
  • W.A. Scampi $65.90
    • Angel hair pasta, wakame, red miso beurre blanc, black sesame and salmon pearls
  • Junee lamb nsw (gf) $39.90
    • Roasted rack served medium, confit shoulder terrine, spiced pumpkin purée, brussels sprouts, peas, onion jam, seeds, jus
  • Bowl of mash (v, gf) $5.90
    • Truffle oil, chives
Normandie (sample menu)
  • Chicken Princess $24.90
    • Pan seared chicken breast topped with creamy garlic prawns Side of smoked salmon, served on a bed of mashed potatoes and vegetables
  • Seafood basket $39.90
    • Panko calamari, prawns, crab claw, beer battered fish served with fries, garden salad & tartare sauce
  • Stuffed Mushrooms $19.00 / $29.90
    • With roast capsicum, semi dried tomatoes parmesan cheese, spinach, ricotta
  • Bruschetta $12.00
  • Ice cream without topping $3.50
  • Herb Bread $6.00
  • Smoked salmon and Feta salad $17.90 / $22.90
    • Smoked salmon and feta topped with a garden Salad and dressed with balsamic dressing
  • Kransky $16.90 / $25.90
    • Served with garden salad and your choice of Hot English mustard or sauerkraut
Dagwood Kitchen (sample menu)
  • Lafayette Reynolds Sandwich $15.00
    • southern fried buttermilk chicken slaw + smoked miso ranch
  • Ice Cream Sandwich $12.00
    • chocolate biscuit Nutella raspberry vanilla bean ice cream
  • Chips + Dips $5.00
    • corn chips w guacamole grilled capsicum salsa
  • Alabama Shakedown $16.00
    • 5oz wagyu beef patty served Medi jack cheese Bourbon onions bacon house pickles lettuce tomato Alabama BBQ sauce
  • Venduras
    • spiced beans guacamole + jalapeno
  • Antipasto Platter $24.00
    • meats n' cheeses n' fruits n' stuff
  • Balmain Bug Roll $17.00
    • poached slipper bug celery kewpie green shallots iceberg lettuce sriracha
  • House Baked Apple Pie $13.00
    • w raspberry jam salted caramel ice cream
Lorenzo's Diner (sample menu)
  • Manzo e barbabietola: (c) Cape Grim beef fillet (pasture fed) W potato sarladaise, beetroot marmalade, port jus $45
  • Warm sourdough (v) w balsamic vinegar & extra virgin olive oil $9
  • Dinner roll (v) w lescure butter $5
  • Scamone d'agnello: (c) lamb rump and slow cooked lamb shoulder W potato fondant, pear, endive and goat cheese salad $43
  • Terrina di porco e anitra: (c) pork belly and duck terrine wrapped in prosciutto, apple and pear chutney, olive sourdough $25
  • Insalata - Mixed leaf salad, vinaigrette (c) (v) $11
  • Bruschetta al pomodoro (v) char-grilled bread (garlic & herb oil) w sliced roma tomato & basil leaves $10
  • Patate fritte - French fries (c) $7
Collegians Rugby League Football Club (sample menu)
  • Natural
  • Veal, King Prawns and Calamari 28.00
    • Pan-fried medallions, king prawns, calamari, vine tomato, butter sauce
  • Sirloin Steak - 350g 18.00
  • Oysters
  • Grilled sausages and sweet potato mash 8.00
  • Grilled Crispy Skin Barramundi Fillet 17.00
  • Veal Schnitzel
  • Reg. 17.00
Green Frog Cafe The (sample menu)
  • Bull Frog Breakfast - 2 Eggs (poached, fried or scrambled) on chunky toast, bacon, mushroom, sausage and hash brown $15.00
  • Turkey Breast $4.80
  • Wedges - Served with sour cream and sweet chilli sauce $7.80
  • Bacon & Egg Roll $6.30
  • Crumbed Fish Strips - Served with Chips and Salad $11.90
  • Tasty Cheese $0.70
  • Turkish Bread extra $1.30
  • Focaccia Chicken - Capsicum, Sun Dried Tomato, Cheese $11.50
Terra Mia Deli Pizzeria and Caffe (sample menu)
  • Funghi Misti $8.00
    • Mixed Mushrooms
  • Tomino $18.00
    • Matured Mild tasting cheese wrapped in pancetta and grilled
  • PIZZA BISMARCK $16.00
    • Fior di latte cheese, Pomodoro (tomato), prosciutto cotto (ham), uovo (egg)
  • Linguine al Pesto di Rucola e Pomodori Secchi $21.00
    • Rocket Pesto sauce and sun dried tomatoes
  • Prosciutto Crudo, Fior di latte, Grana e Rucola $22.00
    • Prosciutto, Fior di latte cheesse, Grana padano cheese and rocket leaves
  • Rucola, Pere e Grana Padano $13.00
    • Rocket, Pears, Grana Padano matured cheese
  • Prosciutto Crudo, Rucola and Grana Padano
    • Prosciutto, Rocket and Grana Padano cheese
  • Affogato $8.00
Bull & Bear Cafe

Bull & Bear Cafe

location

Address

2A Victoria St, Wollongong NSW 2500, Australia

phone

Phone

0242314315

email

Email

bullnbear.restaurant@gmail.com

clock

Opened hours

8 AM to 5 PM (Mon-Tue, Sun), 8 AM to 10 PM (Wed-Sat)
price range

Price

None

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Gluten Free , Mediterranean , Modern Australian , Spanish , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups ,  Cafe

Location
2A Victoria St, Wollongong NSW 2500, Australia
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