Bull & Bear Cafe in Wollongong Menu

BREAKFAST BREAKFAST
  • BACON AND EGG ROLL WITH CHEESE $8.00
    • Short cut bacon, egg, tasty cheese, bbq sauce
  • EGGS ON TOAST $10.00
    • Eggs (fried, poached, scrambled), wilted spinach, sauteed cherry tomato on sourdough toast
  • THREE EGG OMELET $13.00
    • Three eggs, mushroom, spinach, cheese and ham
  • LA SPAÑOLA $15.00
    • Sourdough with tumace, smashed avocado, fried eggs and grilled Jamon Serrano
  • EL GORDO $18.00
    • Eggs, bacon, chorizo, spinach, tomato, mushrooms, avocado + sourdough toast
  • LA VIZCAINA $17.00
    • Poached eggs, smoked salmon, baby spinach, pimiento picata and aioli
  • BREAKFAST EXTRAS $4.00
    • Eggs, bacon, chorizo, mushroom, tomato, spinach, avocado, sourdough
  • Smoked Salmon $5.00
  • PANCAKES & MIXED BERRIES $10.00
    • Fluffy vanilla pancakes, with mixed berries, ricotta and honey
  • SOURDOUGH TOAST $5.00
    • Toast with choice of spread (vegemite, jam, nutella, etc)
  • Breakfast menu from 8:00am-11:30am
  • Lunch menu from 11:30am-3:00pm
  • All ingredients may not be listed. Please advise of allergies & dietary requirements
LUNCH LUNCH
  • CHORIPAN $13.00
    • Crispy chorizo sausage, roquette, tomato and avocado salsa, with aioli on a crusty baguette
  • PULL PORK BAGUETTE $13.00
    • Pulled pork, fennel slaw, pickles, Dijon
  • GRILLED CHICKEN BURGER $13.00
    • Grilled chicken, bacon, roquette, roasted red capsicum picata, garlic mayo
  • THE BULL BURGER $13.00
    • Slow cooked beef brisket, tasty cheese, red onion, tomato and lettuce and spicy tomato sauce
  • LENTIL BURGER $13.00
    • Lentil fritter, eggplant relish, tomato, lettuce and herb yogurt
  • BURGER OR BAGUETTE & FRIES $15.00
    • Any burger or baguette with a side fries
  • SOUP OF THE DAY $10.00
    • Soup served with crusty bread
  • PENNE WITH CHORIZO SAUSAGE $14.00
    • Penne with chorizo sausage, roquette, pine nuts and rich tomato sauce
  • TOLEDO SALAD $10.00
    • Chickpea, tomato, baby spinach, cucumber, artichoke, red onion, herb yogurt
  • MURCIANA SALAD $12.00
    • Green Beans, fennel, red capsicum, Spanish onion, goats cheese, olives
  • NAVARRA SALAD $13.00
    • Roquette, avocado, sweet corn, carrot, walnuts and egg
  • SALAD EXTRAS $6.00
    • Grilled chicken, Jamon Serrano, smoked salmon
  • FISH AND CHIPS $15.00
    • Beer battered fish, chips and garden salad
  • BASKET OF CHIPS $6.00
    • Golden fried chips with aioli
  • EMBUTIDOS
    • Selection of Spanish cured meats, cheese and olives
  • Single Serve $14.00
  • Serves Two $25.00
  • MONTADOS - SELECTION OF TOPPINGS ON RUSTIC BREAD 2 x Pieces $10.00
  • SOBRESADA
    • Chorizo pate, roquette and labna
  • SERRANO, MANCHEGO Y TUMACA
    • Jamon serrano, manchego cheese, tumaca
  • REMOLADA DE SALMON
    • Salmon remoulade, piquillo pepper picada
  • SETAS CON QUESO DE CABRA
    • Sauteed mushrooms with goats cheese
  • ACEITUNAS $9.00
    • Marinated olives
CARNES CARNES
  • ALBONDIGAS EN SALSA DE TOMATE $14.00
    • Pork & Veal Meatballs in a rich tomato sauce
  • CHORIZO FRITO CON ALMENDRAS $14.00
    • Chorizo sausage, almonds, raisins, caramelised onion
  • GUISADO DE BUEY $22.00
    • Slow cooked beef cheek, artichoke and broad beans
  • CROQUETAS DE POLLO $10.00
    • Chicken croquettes with aioli
  • CHURRASCO DE CERDO $23.00
    • Crispy pork belly with apple, pomegranate, pistachio and frisee salad
  • POLLO FRITO CON ROMESCO $12.00
    • Crispy chicken drumettes with romesco
  • CORDERO ASADO CON CALABACIN EN ESCABECHE $24.00
    • Twice cooked lamb shoulder, pickled zucchini, radish, Spanish onion and mint
MARISCOS MARISCOS
  • CALAMARES FRITOS $14.00
    • Golden fried calamari, chorizo salt, aioli
  • GAMBAS AL AJILLO $18.00
    • Garlic prawns
  • MEJILLONES AL AZAFRAN $16.00
    • Mussels in a saffron sauce
  • PULPO ALA PLANCHA $18.00
    • Grilled marinated octopus
  • VIEIRAS CON MIGAS DE MORCILLA $17.00
    • Scallops with black pudding crumbs and salsa verde
  • PESCADO ALA PLANCHA $22.00
    • Australian Blue Eye, white bean salad, preserved lemon picada
VEGETALES VEGETALES
  • PATATAS BRAVAS $10.00
    • Golden fried potato bites with a spicey tomato sauce
  • BUÑUELOS DE ARROZ $10.00
    • Spinach and manchego cheese rice fritters, eggplant relish
  • GARBAZOS CON ESPINACAS $10.00
    • Sauteed chickpeas with baby spinach
  • TORTILLA ESPAÑOLA $12.00
    • Traditional Spanish potato and egg omelette
  • PIMIENTOS DE PIQUILLO RELLENOS $13.00
    • Piquillo peppers, saffron rice, stuffing, lubna
  • SETAS Y ESPARAGOS AL AJILLO $13.00
    • Garlic mushrooms with asparagus and pinenuts
ENSALADAS ENSALADAS
  • NAVARRA $13.00
    • Roquette, avocado, sweet corn, carrot, walnuts and egg
  • TOLEDO $12.00
    • Chickpea, tomato, baby spinach, cucumber, artichoke, red onion, herb yogurt
  • VALENCIANA $14.00
    • Frisee, orange, black olive, Spanish onion, crispy jamon serrano, croutons
  • MIXTA $10.00
    • Mexican, tomato, cucumber, capsicum

Nearby Sample Menus

  • Steamed in a basket / 2 or 3 per serve
  • Steamed buns are a stable of any yum cha meal, a fluffy bread bun with savoury or sweet stuffing. It is a satisfying part of a meal; our BBQ buns are very popular.
  • Pork & Prawn or Chicken & Corn or Chilli Chicken
  • Shumai (pronounced 'shoe-my') is a staple of Yum Cha. In the West they are better known as Dim Sim, but shumais are a smaller version, with firm mix of meat and vegetables in an open top pastry wrapper.
  • Snow Pea & Prawn (2 per serve)
  • Steamed in a basket / 3 in a serve (sorry we do not mix varieties)
  • 2 varieties Pork & Chive or Chicken & Corn
  • Lemongrass Chicken (3 per serve) new
  • MIDDLE EASTERN EGGS $16.00
    • 2 poached eggs with grilled halloumi, hummus, roasted tomato, baby spinach & house made dukkah on sourdough
  • LBF BIG BREAKFAST $19.00
    • with 2 eggs anyway, bacon, potato hash, tomato, mushrooms, chipolatas, baby spinach on sourdough >>
  • STEAK CIABATTA $16.00
    • tender seared beef on Turkish with caramelized onions, rocket, tomato, beetroot & dijon mayo w kumera chips
  • KICKSTARTER $15.00
    • 2 poached eggs with baby spinach, fresh avocado, pepitas, toasted almonds & black seeds with fresh lemon on rye bread
  • VEGAN BURGER $16.00
    • chickpea & sweet potato patty with beetroot, carrot, alfalfa, guacamole & peanut sauce with kumera chips
  • ACAI BOWL $14.00
    • Frozen acai w crunchy house-made granola, fresh berries, banana, goji berries, coconut, cacao nibs & raw honey
  • LOCAL FRUIT & NUT LOAF $7.00
    • served with raw honey and butter
  • FRANKS EGGS BENNY $16.00
    • 2 poached eggs with baby spinach on sourdough with bacon or mushrooms & hollandaise sauce >>
  • Vietnamese Stu­ffed Chicken Wing (2) Stuffed w/ marrinated pork served with Fish sauce $8.00
  • Black Bean Sauce -
  • Honey or Honey Chilli (Chicken or King Prawns Only) -
  • Espresso Coffees $3.50
  • Curry Puff (4) Curry pork mince wrap in puff pastry $6.00
  • Mini Spring Roll (4) Choice of Meat or Vegetarian $6.00
  • Lemon, Lime & Bitter $3.50
  • Tofu $10.00
  • Add parmigiana $3.00
    • ham, napoletana sauce, cheese
  • Zucchini Fritters with Feta & Dill Stack $19.00 / $21.00
    • Rocket salad & beetroot chutney
  • Calabrese $19.00 / $21.00
    • Italian salami, capsicum, anchovies, olives, oregano, mozzarella
  • Fish & chips
    • with salad
  • Add cbacon & chips $3.50
  • Salt & pepper dusted squid $18.00 / $20.00
    • Chips, salad + garlic aioli
  • Americana $16.00 / $18.00
    • Pepperoni, cheese
  • Chicken nuggets
    • with chips & salad
  • Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes / Domaine Lafond Grenache Shiraz, Cotes du Rhone, France -
  • Three cheese with accompaniments -
  • Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes -
  • Mille-feuille of goats cheese and sultana tuille with raisin puree -
  • Salad of baby beets and candied fennel Meradith goats cheese, pine nuts, and banyuls reduction / Head Riesling, Eden Valley, SA -
  • Your choice of main: -
  • - Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW $10
  • Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue -
  • Southern Spiced Roast Chicken
    • with aioli house BBQ sauce and slaw GF
  • X3 Proteins + Salads $20.00
  • Miso roasted Japanese pumpkin and beets
    • with udon noodle baby spinach and toasted sesame
  • Sumac Roasted cauliflower spiced pearl barley and pomegranite
    • with fresh herbs and toasted almond
  • Warm Ciabata $4.00
    • with balsamic & olive oil
  • Just Salads $12.00
  • X1 protein + salads $17.00
  • The Meatball Sub $14.00
    • pork fennel & ricotta meatball with confit garlic mayo salsa verde & parmesan
  • Salt and Pepper squid $0.50
  • Prawn cutlet $1.50
  • 3 pieces of Fried Chicken + Chips + Upsize to a can (only $1) $7.50 / $8.50
  • - sml / med
  • + cheese $6.50
  • Seafood stick $1.50
  • Beef Dinner: 2 slices beef, peas, carrots, potatoes, gravy $9.00
  • 1/4 Chicken, chips + salad $10.00
  • Flutty Buttermilk pancakes $17.00
    • bacon + maple
  • Smashed Avo $9.00
    • on soy & linseed sourdough w cracked black pepper+ lemon
  • Eggs anyway $9.00
    • w oven roasted tomato on white or soy & linseed sourdough toast
  • Raw Muesli Bowl $11.00
    • w low-fat yogurt seasonal fruit compote + chia seeds
  • Beef Pappardelle Pasta $18.00
    • pappardelle pasta with slow cooked beef ragu softened tomatoes & Parmigiano reggiano
  • Humber Po Boy $16.00
    • mild chorizo on a brioche hot dog roll w bacon cheese lime aioli pico de gallo served with hero fries
  • Roast Veggie Salad $16.00
    • roasted beetroot carrot swede potato pumpkin & parsnip w green beans and oregano+balsamic dressing
  • Flutty Buttermilk pancakes $15.00
    • grilled banana + butterscotch
  • Zucchini roll $8.50
  • Falafel roll $8.50
  • Spicy beef S $13.00 L $ 19.50
    • Beef, onion, tomato, mushroom, olives & jalapeno
  • Kebab on a plate
  • Pepperoni S $12.00 L $ 19.00
    • Pepperoni, egg & cheese
  • Mix Plate $25.00
    • Adana, chicken & lamb shish
  • Salad roll $6.00
  • Mixed kebab roll $9.00 / $11.50 / $7.50 / $14.00
  • Homemade Granola $11.00
    • with honey and coconut yogurt
  • Big Brekky $16.00
    • fried bacon eggs hash brown roast tomatoes mushrooms toasted sourdough and sausage
  • Muffins $4.00
  • Dukkah Eggs $13.00
    • sourdough with avocado fried eggs and topped with dukkah
  • Smashed Avo $9.00
    • sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese
  • Iberico $8.50
    • jamon baby spinach bocconcini and tomato
  • Brekky Bruschetta $13.00
    • bacon on sourdough fried eggs bruschetta mix and finished with a balsamic reduction
  • Ham Cheese tomato $7.00
  • Insalata - Mixed leaf salad, vinaigrette (c) (v) $11
  • Warm marinated kalamata olives (c) (v) chilli, garlic & parsley $8
  • Gnocchi di mare: kipfler potato dumplings W banana prawns, calamari and clams in champagne butter sauce $29
  • Soufflé di formaggio: (v) gruyere soufflé W confit of cherry tomatoes, watercress, eschallot vinaigrette $26
  • Torta di pera: ricotta, pear and almond cake, honey ice cream (v) (c) $17
  • Terrina di porco e anitra: (c) pork belly and duck terrine wrapped in prosciutto, apple and pear chutney, olive sourdough $25
  • Risotto con porco e pepperoncini: (c) pulled ham hock, leek and swiss brown mushroom risotto, chilli and pecorino $28
  • Tagliarini / Gnocchi vegeteriani: (v) fresh pasta or potato dumplings in a cream or tomato based sauce $26.5
  • Jump up & Kiss Me 9/10 $3
  • Jalapeños $3
  • Ass Reaper 8/10 $3
  • Hand Made Tortillas $3.5
  • Chimichanga 12” flour tort parcel lightly fried w’ cheese choice of beef/chook/pork/fiesta chicken/frijoles (v)/ chilli con veg (v) $24.9
  • de Camerones zesty prawns +Mexican slaw+coriander cream $7 each
  • Quesadillas 12” flour tort toasted w’ cheese choice beef/chook/pork/fiesta chicken/ frijoles (v)/chilli con veg (v) $24.9
  • Chicken Diego chargrilled chook+guac+salsa verde+melted cheese+rice+salad+totopos $24.9
  • Char Grilled Chicken Caesar Salad 19.00
    • Chicken, bacon, croutons, cos, caesar dressing
  • Prawn Cocktail 10.00
  • Doz 18.00
  • Reg. 17.00
  • BBQ Layered Chicken 23.00
    • Char grilled chicken breast, crisp bacon, avocado, Swiss cheese
  • The Kg Rump on Charlotte 30.00
    • 1kg rump seasoned with black pepper and pink himalayan rock salt
  • Grilled chicken tenderloins and salad 8.00
  • Mornay or Kilpatrick
  • Spinaci, Pinnoli, Speck, Grana padano e Balsamico $15.00
    • Spinach, pine nuts, speck, Grana padano matured cheese, balsamic vinegar and extra virgin olive oil
  • Verde $6.00
    • Green salad
  • Prosciutto Crudo, Rucola and Grana Padano
    • Prosciutto, Rocket and Grana Padano cheese
  • PIZZA BISMARCK $16.00
    • Fior di latte cheese, Pomodoro (tomato), prosciutto cotto (ham), uovo (egg)
  • Caprese
    • Tomato, Mozzarella, basil
  • Cipolla Rossa e Peperoni $8.00
    • Red Onions and Capsicum
  • Provola e Speck $22.00
    • Provola cheese and speck cured pork
  • CORNETTO $4.00
    • Plain horn-shaped pastry
  • Southern Baked Chicken -2 pieces $9.90
  • Homemade Veggie Patty Burger with Sweet Chilli sauce $7.10
  • Nachos $9.90
    • Pork / Beef & Bean / Chicken / Vegetarian. Add Jalapenos 50c
  • Chicken Parmigiana $10.30
  • Original $3.50
    • w/choice of sauce & mustard
  • (All combo meals come with chips and your choice of salad & 250ml can soft drink)
  • Wedges $4.90/$7.00
    • w/sour cream & sweet chilli sauce small/large
  • Fancy extras? .50c
    • Choose from cheese, bacon, onion
Bull & Bear Cafe

Bull & Bear Cafe

location

Address

2A Victoria St, Wollongong NSW 2500, Australia

phone

Phone

0242314315

clock

Opened hours

8 AM to 5 PM (Mon-Tue, Sun), 8 AM to 10 PM (Wed-Sat)
price range

Price

None

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Gluten Free , Mediterranean , Modern Australian , Spanish , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups ,  Cafe

Location
2A Victoria St, Wollongong NSW 2500, Australia