Steamed buns are a stable of any yum cha meal, a fluffy bread bun with savoury or sweet stuffing. It is a satisfying part of a meal; our BBQ buns are very popular.
Pork & Prawn or Chicken & Corn or Chilli Chicken
Shumai (pronounced 'shoe-my') is a staple of Yum Cha. In the West they are better known as Dim Sim, but shumais are a smaller version, with firm mix of meat and vegetables in an open top pastry wrapper.
Snow Pea & Prawn (2 per serve)
Steamed in a basket / 3 in a serve (sorry we do not mix varieties)
Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes / Domaine Lafond Grenache Shiraz, Cotes du Rhone, France -
Three cheese with accompaniments -
Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes -
Mille-feuille of goats cheese and sultana tuille with raisin puree -
Salad of baby beets and candied fennel Meradith goats cheese, pine nuts, and banyuls reduction / Head Riesling, Eden Valley, SA -
Your choice of main: -
- Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW $10
Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue -