Bull & Bear Cafe in Wollongong Menu

BREAKFAST BREAKFAST
  • BACON AND EGG ROLL WITH CHEESE $8.00
    • Short cut bacon, egg, tasty cheese, bbq sauce
  • EGGS ON TOAST $10.00
    • Eggs (fried, poached, scrambled), wilted spinach, sauteed cherry tomato on sourdough toast
  • THREE EGG OMELET $13.00
    • Three eggs, mushroom, spinach, cheese and ham
  • LA SPAÑOLA $15.00
    • Sourdough with tumace, smashed avocado, fried eggs and grilled Jamon Serrano
  • EL GORDO $18.00
    • Eggs, bacon, chorizo, spinach, tomato, mushrooms, avocado + sourdough toast
  • LA VIZCAINA $17.00
    • Poached eggs, smoked salmon, baby spinach, pimiento picata and aioli
  • BREAKFAST EXTRAS $4.00
    • Eggs, bacon, chorizo, mushroom, tomato, spinach, avocado, sourdough
  • Smoked Salmon $5.00
  • PANCAKES & MIXED BERRIES $10.00
    • Fluffy vanilla pancakes, with mixed berries, ricotta and honey
  • SOURDOUGH TOAST $5.00
    • Toast with choice of spread (vegemite, jam, nutella, etc)
  • Breakfast menu from 8:00am-11:30am
  • Lunch menu from 11:30am-3:00pm
  • All ingredients may not be listed. Please advise of allergies & dietary requirements
LUNCH LUNCH
  • CHORIPAN $13.00
    • Crispy chorizo sausage, roquette, tomato and avocado salsa, with aioli on a crusty baguette
  • PULL PORK BAGUETTE $13.00
    • Pulled pork, fennel slaw, pickles, Dijon
  • GRILLED CHICKEN BURGER $13.00
    • Grilled chicken, bacon, roquette, roasted red capsicum picata, garlic mayo
  • THE BULL BURGER $13.00
    • Slow cooked beef brisket, tasty cheese, red onion, tomato and lettuce and spicy tomato sauce
  • LENTIL BURGER $13.00
    • Lentil fritter, eggplant relish, tomato, lettuce and herb yogurt
  • BURGER OR BAGUETTE & FRIES $15.00
    • Any burger or baguette with a side fries
  • SOUP OF THE DAY $10.00
    • Soup served with crusty bread
  • PENNE WITH CHORIZO SAUSAGE $14.00
    • Penne with chorizo sausage, roquette, pine nuts and rich tomato sauce
  • TOLEDO SALAD $10.00
    • Chickpea, tomato, baby spinach, cucumber, artichoke, red onion, herb yogurt
  • MURCIANA SALAD $12.00
    • Green Beans, fennel, red capsicum, Spanish onion, goats cheese, olives
  • NAVARRA SALAD $13.00
    • Roquette, avocado, sweet corn, carrot, walnuts and egg
  • SALAD EXTRAS $6.00
    • Grilled chicken, Jamon Serrano, smoked salmon
  • FISH AND CHIPS $15.00
    • Beer battered fish, chips and garden salad
  • BASKET OF CHIPS $6.00
    • Golden fried chips with aioli
  • EMBUTIDOS
    • Selection of Spanish cured meats, cheese and olives
  • Single Serve $14.00
  • Serves Two $25.00
  • MONTADOS - SELECTION OF TOPPINGS ON RUSTIC BREAD 2 x Pieces $10.00
  • SOBRESADA
    • Chorizo pate, roquette and labna
  • SERRANO, MANCHEGO Y TUMACA
    • Jamon serrano, manchego cheese, tumaca
  • REMOLADA DE SALMON
    • Salmon remoulade, piquillo pepper picada
  • SETAS CON QUESO DE CABRA
    • Sauteed mushrooms with goats cheese
  • ACEITUNAS $9.00
    • Marinated olives
CARNES CARNES
  • ALBONDIGAS EN SALSA DE TOMATE $14.00
    • Pork & Veal Meatballs in a rich tomato sauce
  • CHORIZO FRITO CON ALMENDRAS $14.00
    • Chorizo sausage, almonds, raisins, caramelised onion
  • GUISADO DE BUEY $22.00
    • Slow cooked beef cheek, artichoke and broad beans
  • CROQUETAS DE POLLO $10.00
    • Chicken croquettes with aioli
  • CHURRASCO DE CERDO $23.00
    • Crispy pork belly with apple, pomegranate, pistachio and frisee salad
  • POLLO FRITO CON ROMESCO $12.00
    • Crispy chicken drumettes with romesco
  • CORDERO ASADO CON CALABACIN EN ESCABECHE $24.00
    • Twice cooked lamb shoulder, pickled zucchini, radish, Spanish onion and mint
MARISCOS MARISCOS
  • CALAMARES FRITOS $14.00
    • Golden fried calamari, chorizo salt, aioli
  • GAMBAS AL AJILLO $18.00
    • Garlic prawns
  • MEJILLONES AL AZAFRAN $16.00
    • Mussels in a saffron sauce
  • PULPO ALA PLANCHA $18.00
    • Grilled marinated octopus
  • VIEIRAS CON MIGAS DE MORCILLA $17.00
    • Scallops with black pudding crumbs and salsa verde
  • PESCADO ALA PLANCHA $22.00
    • Australian Blue Eye, white bean salad, preserved lemon picada
VEGETALES VEGETALES
  • PATATAS BRAVAS $10.00
    • Golden fried potato bites with a spicey tomato sauce
  • BUÑUELOS DE ARROZ $10.00
    • Spinach and manchego cheese rice fritters, eggplant relish
  • GARBAZOS CON ESPINACAS $10.00
    • Sauteed chickpeas with baby spinach
  • TORTILLA ESPAÑOLA $12.00
    • Traditional Spanish potato and egg omelette
  • PIMIENTOS DE PIQUILLO RELLENOS $13.00
    • Piquillo peppers, saffron rice, stuffing, lubna
  • SETAS Y ESPARAGOS AL AJILLO $13.00
    • Garlic mushrooms with asparagus and pinenuts
ENSALADAS ENSALADAS
  • NAVARRA $13.00
    • Roquette, avocado, sweet corn, carrot, walnuts and egg
  • TOLEDO $12.00
    • Chickpea, tomato, baby spinach, cucumber, artichoke, red onion, herb yogurt
  • VALENCIANA $14.00
    • Frisee, orange, black olive, Spanish onion, crispy jamon serrano, croutons
  • MIXTA $10.00
    • Mexican, tomato, cucumber, capsicum

Nearby Sample Menus

Sakura Sushi Japanese Restaurant (sample menu)
  • Beef teriyaki soup udon $12.00
  • Combination maki Roll Platter $38.00
    • around 30pcs sakura deluxe platter
  • Raw Tuna Roll $7.80
  • Egg Roll $3.50
  • Tamago Egg Sushi $3.50
  • Tofu vegetable Soup Udon $9.00
  • King Fish Teriyaki $18.80
  • Beef Fumiyaki $17.00
City Diggers (sample menu)
  • Crumbed Fish $17.00/$18.50
    • with chips salad and tartare
  • Bangers & mash $16.00/$17.00
    • thick Beef sausages served with seasonal Steamed vegetables and caramelized onion gravy
  • Haloumi Baked vegetable & Quinoa Salad GF $16.00/$17.00
    • with balsamic lemon and sea salt dressing
  • Parmesan & Herb Crumbed Pork Loin Chop $20.00/$21.50
    • with roast potatoes greek salad and gravy
  • Soup of The Day $8.00
    • see blackboard for daily special
  • House Made Thai Fishcakes 13.00/14.00/18.00/19.50
    • with peanut crispy noodle salad
  • Diggers Steak Sandwich $16.00/$17.50
    • with lettuce tomato beetroot relish caramelized onion cheese and smokey BBQ aioli served with chips
  • Steak & Guinness Pie $16.00/$17.50
    • with mash and steamed greens
Fortuna Palace Chinese Seafood Restaurant (sample menu)
  • Braised Beef with Spice Sauce (Flaming Dish) $16.80
  • Fried Bean Curd with Salt and Pepper $14.80
  • Fried Honey Prawns $18.80
  • Mini Spring Rolls $8.50
  • Shredded Vegetables with Noodles $14.80
  • Monday to Thursday 11.30am - 2:30pm 5.00pm - 9.00pm
  • Braised Prawns with Spicy Sauce (Flaming Dish) $19.80
  • Seafood Rolls $9.00
Table and Spoon at Wests Illawarra (sample menu)
  • Margherita (v) $14.00/$16.00
    • Tomato sugo, mozzarella, basil & garlic oil
  • Salt & Pepper Squid (GF) $17.00/$20.00
  • Garlic Bread (v) $4.50/$5.00
  • Wilbur Smoked Brisket $15.00/$17.00
    • w. lettuce, pickles, cheese, ketchup & mustard
  • Vegetarian Lasagne $15.00/$18.00
    • Eggplant, zucchini & capsicum in our house made Napoletana sauce, with mozzarella cheese
  • Lamb & Rosemary Sausage w. gravy $15.00/$18.00
  • Mash & Gravy (v) (GF) $4.50/$5.50
  • Grilled Chicken Salad (GF) $16.00/$19.00
    • w. Beetroot, pumpkin, feta, walnuts & rocket
The Coniston hotel (sample menu)
  • Seared Salmon Fillet $27.00 / $29.00
    • Capsicum puree, roast saffron potato, pear, rocket & caper salad
  • Salt & pepper squid (GF) $11.00 / $12.00
    • Chips, aioli, lemon
  • Add chicken $4.00
  • Straight Cut Chips + Aioli $7.00 / $8.00
  • Mexican Chicken & Black Bean Nachos $16.00 / $17.50
    • Roasted corn, cilantro + tomato salsa, sour cream & guacamole
  • Salt & pepper dusted squid $12.00 / $13.50
    • house made garlic aioli
  • (Pappardelle or Penne)
  • Veggie burger $15.00 / $16.50
    • Zucchini + feta fritter, tomato, rocket + beetroot chutney
Lee & Me (sample menu)
  • Toast $5
  • Woodfired Fruit Loaf W Butter $6.0
  • Sparkling Mineral Water $3.5
  • Two Italian Boys - Pinot Grigio - NSW Glass $7.5 / Bottle $33.0
  • Home-made Iced Tea $4.5
  • Banana Malt & Blueberry Hotcakes Banana cream, choc walnut crumb, maple syrup & salted pretzel dust $15.0
  • Coke / Diet Coke $4.0
  • Chai Latte - In a Pot With Steamed Milk + Honey $4.0
Anchorage Restaurant (sample menu)
  • Kilpatrick (Half/Whole) $16.00/$26.80
  • Mornay (Half/Whole) $16.00/$26.80
  • Naan n/a
  • Saddle of beef loin Badin Badin - with grilled black tiger prawns, braised brocolinni and Cajun roasted potato, finished with mustard and light garlic cream sauce $38.00
  • Smoked salmon & herb crust (Half/Whole) $16.00/$26.80
  • Wild rocket and pear salad with Roque fort blue cheese crumble honey and sherry dressing $8.50
  • 350g Char grilled beef scotch Forestiere - with vegetables of the day, baked potato Celestine and trio of wild mushroom cream sauce $36.50
  • Grilled or baked fish fillet $15.00
Diggies (sample menu)
  • CRISPY SKIN BARRAMUNDI 10.00
  • CAKES (please check the display for the days selection)
  • THE BIG ONE (sorry no alterations) 23.00
    • avocado, pork sausage, bacon, roast tomato and baked mushroom on sourdough toast with eggs (scrambled, poached or fried)
  • PRAWN ROLL 21.00
    • QLD jumbo tiger prawns, cos lettuce, celery heart, chives, red onion and Japanese mayo with potato crisps
  • SALT & PEPPER CALAMARI 16.00
    • with wasabi mayo and shaved fennel salad
  • SLOW COOKED LAMB RAGU PAPPARDELLE 22.00
    • garlic, rosemary, red wine and parmesan
  • BENNI w leg ham 1 6 / SEMI / 17.00
    • w smoked salmon Poached free range eggs set on brasserie sourdough with spinach and hollandaise
  • LOVE-R-LY FISH PIE 19.00
    • leek, fish, and prawn under crisp pastry
Rookie Eatery (sample menu)
  • Sml $7.00
  • Affogato with Frangelico $14.00
  • White chocolate crumble, lychee, mango, white chocolate sauce $14.00
  • Wagyu oyster blade, shitake, seaweed, enoki, turnip, soy butter jus $40.00
  • Corn fed chicken ballotine, tarragon, walnut, onion puree, baby corn, dutch carrots, leeks $36.00
  • Oxtail in coconut milk, pomello, green mango, nam phrik, peanuts, kaffir lime, Thai herbs $26.00
  • Miso eggplant with peas, brussel sprouts, asparagus & miso sauce $32.00
  • North Atlantic scallops, bacon, almond tarrator, fennel, nasturtiums $27.00
Normandie (sample menu)
  • Dutch Apple Pie $10.50
  • Mud Cake $10.50
  • Chicken Princess $24.90
    • Pan seared chicken breast topped with creamy garlic prawns Side of smoked salmon, served on a bed of mashed potatoes and vegetables
  • Surf & Turf $42.90
    • Ribeye steak cooked to your liking, topped with creamy King prawns with a side of oysters Natural & Cooked prawns, with a side of fries
  • Wedges $7.50
    • With Sour Cream and Sweet chilli sauce
  • Stuffed Mushrooms $19.00 / $29.90
    • With roast capsicum, semi dried tomatoes parmesan cheese, spinach, ricotta
  • Kransky $16.90 / $25.90
    • Served with garden salad and your choice of Hot English mustard or sauerkraut
  • Fish & Chips $19.90
    • Served with garden salad & tartare sauce
JJS Indian Restaurant (sample menu)
  • PULAO NOORMAHAL Saffron rice with fruit and nuts. $4.50
  • NAN MAKHNI Bread stuffed with clarified butter and lightly garnished. $4.20
  • PALAK PANEER Green baby spinach cooked in Kashmiri puree of spices with home-made cottage cheese. $14.00
  • MURG MAKHNI Popularly known as Butter Chicken, a chicken delicacy firstly half cooked in Tandoor and then finished in creamy tomato flavoured curry with a touch of pepper for a delicate pala $16.00
  • KASHMIRI NAN Stuffed with cashews, sultanas and coconut. $4.50
  • KASHMIRI KORMA A bowl full of highly aromatic fruits and nuts from the hilltop of Kashmir, cooked with special cuts of meat. Flavoured in creamy texture (Choice of Beef, Lamb or Chicken). $15.50
  • CHENNAI MURGEE Chicken marinated in South Indian spices flavoured with curry leaves and prepared in traditional mud-pot. $14.00
  • BLACK PEPPER CHICKEN Chef’s special. $10.50
Amigos Mexican Restaurant (sample menu)
  • Carnitas coca-cola pork+molcajeta +coriander+radish $12.9
  • Sour Cream $3
  • Vege (v) chilli con veg+guac+ feta $12.9
  • chook / beef / pork / frijoles - One flavour per taco One Taco $4 / Two Tacos $7.5
  • Chorizo sausage melted cheese +jalapeños+arbol chile+flour tort $12.9
  • Blackbean chile con veg+cheese $12.9
  • Da Bomb 10/10 $3
  • Frijoles beans+chipotle +melted cheese $14.9
Green Frog Cafe The (sample menu)
  • BLT Club Sandwich - Bacon, lettuce and tomato with chips $11.20
  • Turkish Bread extra $1.30
  • Bull Frog Breakfast - 2 Eggs (poached, fried or scrambled) on chunky toast, bacon, mushroom, sausage and hash brown $15.00
  • Toasted Tandoori Turkish - Tandoori Chicken, Ricotta, Sun Dried Tomatoes, Spanish Onions, Baby Spinach $10.80
  • Raison Toast $3.80
  • Chicken Caesar Salad $12.50
  • Garden Salad $8.00
  • Chunky Toast (white or w/meal) - with jam, honey or vegemite $30c extra $3.80
Terra Mia Deli Pizzeria and Caffe (sample menu)
  • Prosciutto Crudo, Fior di latte, Grana e Rucola $22.00
    • Prosciutto, Fior di latte cheesse, Grana padano cheese and rocket leaves
  • Zucchini e Pecorino $8.00
    • Zucchini and Pecorino cheese
  • Napoli – pomodoro, fior di latte, olive, acciughe,basilico,olio $20.00
    • Tomato sauce, fior di latte cheese, black olives, anchovies, basil, oil
  • Funghi Misti $8.00
    • Mixed Mushrooms
  • Mozzarella di Bufala e Prosciutto Crudo $22.00
    • Buffalo Mozzarella and prosciutto cured pork
  • Verdura Mista $22.00
    • Mixed Grilled Seasonal Vegetables
  • Diavola – pomodoro, fior di latte, salame piccante $20.00
    • Tomato sauce, fior di latte cheese, hot salami
  • Margherita – pomodoro, fior di latte, basilico $20.00
    • Tomato sauce, fior di latte cheese, basil
UniBar (sample menu)
  • Chilli Cheese Fries $8.00
  • Original $3.50
    • w/choice of sauce & mustard
  • Cheese & Bacon Fries $6.80
  • Wedges $4.90/$7.00
    • w/sour cream & sweet chilli sauce small/large
  • Battered Fish Flathead Tails $10.30
  • Nachos $9.90
    • Pork / Beef & Bean / Chicken / Vegetarian. Add Jalapenos 50c
  • Chicken Parmigiana $10.30
  • Chicken Snack Pack $5.20
    • 1 piece of southern baked chicken & chips
Bull & Bear Cafe

Bull & Bear Cafe

location

Address

2A Victoria St, Wollongong NSW 2500, Australia

phone

Phone

0242314315

email

Email

bullnbear.restaurant@gmail.com

clock

Opened hours

8 AM to 5 PM (Mon-Tue, Sun), 8 AM to 10 PM (Wed-Sat)
price range

Price

None

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Gluten Free , Mediterranean , Modern Australian , Spanish , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups ,  Cafe

Location
2A Victoria St, Wollongong NSW 2500, Australia
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