Burp in Adelaide Menu

ARGO Big Brekky 16.90
- Grilled bacon, eggs (P/S/F), chipolata sausage, grilled tomato, sauteed mushrooms, hash brown & organic rye bread
Sweet Potato
- served with a choice of sour cream, tzatziki, Aioli or hummus
Grilled bacon 4.00
Morocco By Day 14.90
- Napoletano sauce with pine nuts, hint of chilli, provolone cheese, rocket, poached eggs, served with organic sourdough bread
Sat & Sun until 3.30pm
Grilled Haloumi 10.90
- with asparagus, rocket, onion jam & beetroot relish
Dangerous 12.00
- Vienna sausage,grilled bacon, fresh tomato, Spanish onion, goats cheese, mixed lettuce & chilli jam
Grilled Bacon 10.90
- with avocado, lettuce, tomato & ARGO mayo

BK’s tomato sauce $1.50
Sugar free iced tea - organic green, organic ginger peach $4
Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
Enzo’s gluten free bread available on request soup with croutons $12
Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
Hot chocolate $3.80
Iced chai latte $5.50

TORTELLINI ALLA PANNA - (E / M) - Chicken-filled tortellini tossed with ham & cream $10.90 / $12.90
FISH & CHIPS - Two lightly beer battered white fish fillets, served with chips & tartare sauce $15.90
ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, $12.90 / $15.90
LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella $10.90 / $12.90
CALZONE BOSCAIOLA - Pizza base filled with ham, mushroom, mozzarella, folded in half and baked – topped with your choice of bolognese or napoli $13.90
CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90
MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90

Hand Cut Fries With tomato chutney (gf) $9.00
Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
add salad 2 add veg $2.90
Garlic Flatbread $4.50
300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
Garlic Flatbread with cheese $5.50

Seeded Mustard & Parmesan Turkish Bread $6.00
KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00
Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00
O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
Rocky Ridge Shiraz, Mclaren Vale sa $39.00
Seasonal Steamed Greens $7.00
Aioli, Relish, Other Sauces $1.50

Chunky Fries with Aioli $7
Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
Cheese and Mustard Bread $6
Herbed Garlic Bread $5
Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18

Mocha $3.80
Roast of the day Regular: $10.90, Sapphire: $8.90
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Coffee $3.50
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00

Leg Ham Fresh Tomato - Jarlsberg Cheese, Lettuce And Mayonnaise $9.0
Soya Milk Add $0.70
Spritz Flavoured Sparkling Waters $3.5
Cascade Sparkling Apple Juice $4.0
Teas Cup: $3.0 / Mug: $3.5
Prosciutto Seeded Mustard - Bocconcini Cheese, Fresh Tomato And Baby Spinach $9.0
Lipton Iced Teas: Peach, Lemon, Green $3.5
Gnocchi - Freshly Home Made In A Rich Tomato Salsa With Parmesan Cheese,Basil And A Hint Of Garlic $19.5

Greek Salad VG $5
300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
Steamed Vegetables $5
Creamy Mashed Potato $5

Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00

Cajun ½ Chicken with Chilli Plum Sauce. A full half of chicken, roasted with southern Cajun spice and then topped with a sticky chilli plum sauce. Served with a green salad. $29.15
MSA* Rib Eye on the Bone. (GF) A 500g MSA grade grass fed rib eye on the bone, sourced from South East Queensland by our meat purveyor. Lighter in colour with less marbling due to not being grain $55
Affogato. Your choice of liqueur served with vanilla bean ice Cream and a freshly brewed shot of espresso coffee. $10.2
- Peppercorn $3.1ea
Beef Bacon and Red Wine Pie. Now this is a pie, chunky, tender pieces of beef with chef’s secret herbs and spices. A real meal! $23.9
Caesar Salad - Choice of: Traditional. Cos leaves, grilled bacon, croutons, creamy dressing and topped with a fried egg (anchovies on request). $17
Homely Pecan Pie. Slice of comforting pecan pie served with vanilla bean ice cream. $9.3
Serious Oysters, Guaranteed To Work! -

Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
Pepper / gravy / mushroom $2.0
Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
Garden Salad side $3.5
Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0

Strawberries in the Snow - Fresh strawberries placed on rhubarb and cream sauce, ice cream with meringues droplets, a great looking $18.90
Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) $18.50
Lindor Chocolates $1.00 each
Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
Additional Bread $3.50
Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce $37.90
From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte $4.20 (per cup)
Selection of Leaf Tea $4.20

King Prawn Cutlets (4) $6.00
Honey King Prawns $15.80
Seasonal Chinese Vegetables $12.80-13.80
Steak with Vegetables $13.80
Fish Fillet with Sweet Corn Sauce $14.80
Drunken Chicken (Entree/Main) $6.80/$13.80
Steak & Cashew Nuts $14.80
Pancake with Custard Filling $6.80

Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Steak House Chips (gf) (v) $7.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Fresh Tasmanian salmon 100gm $7.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00

Nearby Sample Menus

Burp

Eastern Adelaide > Adelaide > Burp

Address

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Price

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Cuisine

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2/16-20 Hindley St, Adelaide SA 5000, Australia

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Eastern Adelaide Restaurants

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