Burp in Adelaide Menu

Off The Wall 13.90
- Grilled chicken, Argo zesty, guacamole, goats cheese, caramelised onion, fresh tomato & rocket
Chipolata sausage 3.00
Grilled Bacon 10.90
- with avocado, lettuce, tomato & ARGO mayo
Heart 2 Soul 12.90
- Haloumi cheese, roasted capsicum, grilled zucchini, baby spinach & artichoke basil pesto
Grilled Chorizo 15.90
- with crisp pancetta, fried eggs & romesco sauce served with organic sourdough bread
LARGE WEDGES 8.00
Acai + Chocolate 12.90
- Acai, bananas & raw cacao blended with rice milk topped with housemade buckwheat granola, goji berries & kiwi fruit
On rye bun or traditional white bun

RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil $18.90
RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
BBQ CHICKEN & BACON (10 inch / 12 inch) - Tomato base, mozzarella, onion, bacon, chicken, BBQ sauce $13.90 / $16.90
FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90
TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90
LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90
CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives $13.90 / $16.90
SPIRALI CASANOVA - (E / M) - Braised beef pieces in white wine, semi-dried tomatoes, baby spinach, cashews, tomato & a touch of cream $12.90 / $14.90

Complimentary with all Stonegrills, a choice of one of our following sauces: -
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Kangaroo 100gm $5.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00

HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
OLIVE BOWL Variety of house-marinated olives $6.5
THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
Four Island - mixed dip platter, served with pita $18
REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce $15

BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Coffee $3.50
Tea - earl grey , English breakfast , green tea $3.50
Hot Chocolate $3.80

Paracombe Cabernet Sauvignon, adelaide Hills sa $37.00
O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
Cajun Wedges with Sweet Chilli & Sour Cream $8.00
NV Pol Gessner, Champagne, France $57.00
Gravy, Pepper, Dianne, Mushroom $2.00
Andrew Garret Sparkling Shiraz, Barossa Valley sa $8.50 / $36.00
Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
Aioli, Relish, Other Sauces $1.50

300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
SLIDERS -
EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
- German Hotdog Burger w/ Sauerkraut $7
CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17

Fish of the day – please ask staff for details P.O.A
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
9 inch pizza of the week $15
Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24

Sweet Baby Rays BBQ Chicken - Smoked BBQ chicken, double smoked bacon, Spanish onion & mushroom on a baby rays BBQ sauce & mozzarells base $20
Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
Porky Pigs Pot Belly - Pull apart pork belly, tellegio cheese and thyme on a tomato sugo and mozzarelle base.Finished with dressed rocket and shaved crispy crackling $25
Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5

Tutto mare prawns, mussels, crab meat, anchovy $27.00
Nutino pizza with vanilla gelato $17.00
Prosciutto Prosciutto, mushrooms $22.00
BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
Lettuce salad $8.00
Maiale salami, porchetta, cacciatore $23.00
All pizza served with fior di latte cheese -
Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00

BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
Wedges with sweet chilli sauce and sour cream $9
Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18

Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Natural Cheddar Cheese $1.50
Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
The Hot Duet Chicken meatballs & a cheesy pita. $7.95
Spicy Marinated Olives $3.95

Chicken parmigiana $9.50
Banana smoothies $5.90
Spicy potato wedges served with light sour cream and sweet chilli sauce $5.90
Salads tuna, chicken schnitzel, low GI, mediterranean $9.90
Ham & cheese croissant $4.90
Thickshakes $5.90
Scootz schnitzel burger bacon, cheese, lettuce, tomato, & house mayo on lepinja $8.00
Turkey, cheese, basil pesto & sun-dried tomato $8.50

Check our specials board -
Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
Garlic Bread $4
1 dozen Kilpatrick $24
Carbonara $14.9
Salt & Pepper Calamari $12.9
Aces Beef Burger $12.9
Salami, Swiss Cheese, Roast Caps & Tomato $7.5

Honey Black Pepper Ribs $14.80
Lobster in Ginger and Shallots Sauce Seasonal
Egg Gravy Sauce with King Prawns $14.80
Squid with Fine Shrimp Sauce $14.80
Garlic King Prawns $15.80
Satay Steak $13.80
Combination Bean Curd Hot Pot $14.80
Stewed Pork & Preserved Vegetables $14.80

Nearby Sample Menus

Burp

Eastern Adelaide > Adelaide > Burp

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2/16-20 Hindley St, Adelaide SA 5000, Australia

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