Address
99 Adelaide Terrace, Hyatt Regency Hotel, Perth, Western Australia 6000, Australia
Cafe - Hyatt Regency in Perth Menu
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None
Nearby Sample Menus
- California - Prawns, avocado, cucumber& mayo 5p: $4.50 10p: $7.50
- Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Katsu Don (with chicken katsu) S: $6.00, L: $8.00
- Pickles $0.50
- Teriyaki Sauce $0.50
- Caviar Prawn - California roll coated with caviar 5p: $5.00 10p: $8.50
- Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Oyako Don (with plain chicken) S: $6.00, L: $8.00
- Tempura Udon - Udon noodle soup served with mixed tempura. Vegetable: $7.50, Mixed: $9.50
- Teriyaki Chicken Udon - Udon noodle soup topped with teriyaki chicken strips. $8.00
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Ca xao xa ot $21.90
- Stir fried fish fillet with lemongrass & chilli
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Muc don thit (2 per serve) $9.80
- Stuffed grille squid
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Heo mat ong
- Crispy pork spare rib with black pepper or chilli and honey sauce served on crispy noodle
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Com rang gion dac biet $16.90
- Okay special fried rice
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Ca chien zot gung $30.00
- Whole barramundi topped with a unique vietnamese ginger sauce served on lettuce and cucumber
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Com ga xao xa ot $15.00
- Stir fried seafood and fresh basil served with steamead rice
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Bo sa te xo lui (2 per serve) $9.00
- Skewered beef in wine, grilled vietnamese style
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Tom sa te vi sat $26.90
- Sizzling prwan with satay sauce
- Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
- Beer battered chips and gravy $10
- Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50
- Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
- Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
- Chicken Caeser Panini grilled chicken, bacon, coz lettuce, shaved parmesan, caeser dressing, fries $19.50
- Truffle and Parmesan Fries $10
- Bacon with Tomato and Fetta Salsa Panini with fries $17.50
- Raisin Spiced Fruit Toasts - with butter and fruit preserves $5.00
- Garlic bread (2) $5.50
- Greek Salad - Marinated olives, fetta cheese, tomato salsa, cucumber, capsicum tossed with crispy lettuce and balsamic dressing $13.50 / $16.50
- Fish of the day - see our specials board MP
- Vegetable Stack - Grilled eggplant, capsicum, zucchini, sweet potato, butternut pumpkin served with napoletana sauce $21.50
- - Benedict (with Virginia leg ham) $13.50
- Simple Scotch Fillet - This juicy cut grilled to medium served with chips, side salad and creamy mushroom sauce $25.50
- Reveleys' cinnamon french toasts $9.50
- Free Range Eggs on toasted sourdough, poached or scrambled $13.00
- Pleased to Meat You Barnyard in a bun $12.90
- Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
- Reuben on Rye More New York than a New Yorker! $12.90
- Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
- Toasted Banana Bread or Mango & Coconut Bread $5.00
- Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
- Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
- Fattoria Montagliari Brunesco di San Lorenzo IGT '07 Tuscany, ITA $95.00
- Zorza Potato $19.00
- Vinoptima Ormond Reserve Gewurztraminer '08 Gisborne, NZL $144.00
- Cointreau $9.00
- Gin - Tanqueray 10 $14.00
- Chivas Regal $10.00
- Havana Especial $10.00
- Martell V.S.O.P Cognac, FRA $12.00
- Ham Cheese & Tomato $6.30
- Sweet Chilli Chicken - cheese mayo tomato onion & cheese $7.90
- Sausage & Egg - sauce & onion $5.50
- Bacon Cheese Fried Mushroom $7.00
- Chicken, Cheese & Mayo $5.60
- Cheese & Tomato $3.90
- Vegie - avocado cheese pineapple fresh tomato onion spinach mushroom & sundried tomato $8.90
- Steak Burger - with the works $9.90
- Fresh coffin bay oysters with shallot and red wine vinegar
- Soft shell crab tempura and nam jim dressed salad (G) $18.00
- Salad of quinoa, spinach, valencia orange, grilled tofu and preserved lemon (V) $18.00
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-Australia $8.50
- Victoria jensen´s red tarago river
- -1 dozen $35.00
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-France $14.00 / $12.00
- Crottin de chèvre semi dry / Tomme de chevre
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Traditional apple tarte tartin $18.00
- Caramelized pink lady, cointreau ice cream (allow 15min prep time)
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Semi hard & hard cheese
- Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards
- Macha Ice-cream - Home-made Japanese green tea flavoured ice-cream $7.00
- Unagi (grill-eel) $8.00
- Salada (garden fresh salad) $5.50
- Flying Callfornian-maki (small) 4 pieces - (Rolled inside out and coated with flying fish caviar) $12.00
- Salmon Sashimi (large) $40.00
- Salmon-maki - Salmon-roll $9.00
- Niku-Tataki - Very rare beef slices, with spring onions, garlic, radishes and vinegar soy $17.00
- Maguro(Tuna) $6.00
- DUCK -
- Han's Singapore Noodle - stir fried egg noodles with chicken and seafood cooked singapore style $11.95
- - Han's Fish Golden - deep fried fish fillet topped with han's sweet chili sauce (mild) $18.95
- Han's Steamed Chicken Rice - tasty steamed chicken served with rice, mild chili sauce and soup $13.95
- - Han's Beef Basil - beef lightly stir fried with han's basil sauce and vegetables $16.95
- - Han's Chicken Satay Main - chicken in creamy peanut sauce $16.95
- Mango & Macadamia Cheesecake $6.95
- Han's Satay (choice of beef or chicken) - choice of beef or chicken satay served with han's satay sauce (3 per serve) $7.50
- Half Dozen Insan's Fried Chicken $11.50
- Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
- Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
- Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
- Prawn Pritters serve with Tea Tarik $8.00
- Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50
- Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
- Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
- Squid & Mussel Spaghetti Nero - Flash-fried squid & mussels with slow-cooked octopus, capers & white wine tossed through squid-ink pasta & topped with parsley $26.95
- Italian Nachos - Crispy fried ravioli stuffed with three cheeses, served with arrabbiata & Parmesan $11.50
- Salmon Salad - Flaked hot-smoked salmon with heritage beets, radish, fennel & creamy ricotta, topped with seeded crackerbread, fresh horseradish & green goddess dressing $14.50 / $22.50
- Skinny Fries - With rosemary salt.Add truffle & Parmesan for $1.50 $6.00
- Cured Meats - Fennel salami, artisanal mortadella, prosciutto & Angus bresaola served with mini buffalo mozzarella, pecorino & chilli jam, a selection of pickles, olives & crunchy vegetable slaw $15.25 per person
- Orange Blossom Polenta Cake - Fluffy cake studded with candied fruit & served with crème fraîche & pomegranate $10.50
- Crab & Avocado Bruschetta - Fresh white crab, crunchy fennel, smashed avocado, yoghurt & chilli $13.75
- Crunchy Kale Slaw - With mint, lemon & yoghurt $7.00
Cafe - Hyatt Regency
Phone
0892251234
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Gluten Free , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Valet Parking , Kid Friendly , Seating , Buffet , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
99 Adelaide Terrace, Hyatt Regency Hotel, Perth, Western Australia 6000, Australia
- Perth Australian Menus
- Perth Contemporary Menus
- Perth Gluten Free Menus
- Perth Vegetarian Menus
- Central Metropolitan Australian Menus
- Central Metropolitan Contemporary Menus
- Central Metropolitan Gluten Free Menus
- Central Metropolitan Vegetarian Menus