Cafe Tapas in Adelaide Menu

None

Nearby Sample Menus

  • CHICKEN CAESAR - Chargrilled chicken, cos lettuce, egg, bacon, shaved parmesan, croutons & Caesar dressing $16.90
  • FETTUCCINE MONA LISA - (E / M) - Bacon, semi-dried tomatoes, pine nuts, baby spinach, basil, a dash of cream, tomato, garlic & chilli $13.90 / $15.90
  • STEAK OF THE DAY Please see our Specials Board n/a
  • RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan $13.90
  • MEAT LOVERS (10 inch / 12 inch) - Tomato base, mozzarella, ham, bacon, pepperoni, meatballs, BBQ sauce $14.90 / $17.90
  • GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
  • FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90
  • GARDEN SALAD -Mixed lettuce leaves, baby roma tomatoes, cucumber, Kalamata olives & balsamic dressing $4.50
  • Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
  • Sauces - Parmagiana $2.50
  • Steamed Greens Tossed with garlic and salt (gf) $8.00
  • Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
  • Garlic Flatbread $4.50
  • Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
  • Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
  • Sea Salted Fries With garlic aioli $7.00
  • Bacon $3
  • Fillet 200g: $23, 300g: $29.5
  • Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice $19 / $26
  • Hawaiian or parmigiana $3
  • Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27
  • Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
  • Schnitzel and chips $8.5
  • Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
  • Freshly Baked Ciabatta Bread (v) With our house butter $6.00
  • Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
  • - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
  • Morton Bay Bugs $8.00 each
  • Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
  • Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
  • Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
  • Premium MSA Sirloin Steak 300gm $33.00
  • Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
  • Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
  • Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00
  • Irvine Spring Hill Merlot, Eden Valley sa $29.50
  • House Eighth Horse Sparkling, Murray Valley sa $5.80 / $23.00
  • Morris Liqueur Muscat, Victoria $7.00
  • Massey Bambino Shiraz, Mclaren Vale sa $33.00
  • Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00
  • Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
  • Parmie - Napoletana sauce, ham and melted cheese $2
  • Herbed Garlic Bread $5
  • Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
  • BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
  • Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
  • Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
  • Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
  • 200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
  • GARLIC AND HERB BAGUETTE $7.5
  • 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
  • POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
  • HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
  • PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
  • SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
  • - BEER SUGGESTION: GOODIESON PALE ALE -
  • Rib Eye Prime Msa 400G Steak - Chargrilled And Served With A Tomato,Cucumber, Spanish Onion And Avocado Salsa, Drizzled With An Olive Oiland Balsamic Glaze $27.0
  • Tomato Tossed With Assorted Garden Greens - Spanish Onion, Cucumber,Capsicum, Kalamata Olives And Fetta Cheese In A Light Olive Oil, Mustardand Vinaigrette Dressing $15.0
  • Thai Style Chargrilled Chicken - Roasted Capsicum, Pineapple Andspring Onions With A Spicy Satay Sauce 10”: $19.0 / 13”: $23.0
  • Margherita - Fresh Tomato, Bocconcini Cheese And Basil 10”: $16.0 / 13”: $20.0
  • Short Black/Macchiato Cup: $3.0 / Mug: -
  • Calamari Chargrilled - Marinated Calamari Layered Withassorted Fresh Garden Greens, Rocket Lettuce, Fresh Tomato, Cucumber Andspanish Onion In A Light Vinaigrette Dressing $17.0
  • Prosciutt - O Spanish Onion, Roasted Garlic And Pecorino Cheese 10”: $16.0 / 13”: $19.0
  • Hot Chocolate Cup: $3.6 / Mug: $4.4
  • Fries - served with tomato sauce or aioli $6.9
  • Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
  • BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
  • Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
  • Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
  • The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
  • The General's Pie - see daily specials $17.9
  • Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
  • Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90
  • Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas $34.90
  • Caesar Salad - cos, croutons, bacon rashers, parmesan shards, anchioves, poached egg, light parmesan dressing $16.90
  • Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90
  • Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
  • Oysters (Ostriche) (6/12) - natural or deliziose: parmesan, parsley-crumbed oysters pan-fried - served with house-made Italian-style mayonnaise $16.90/$27.90
  • Garden Salad - mixed lettuce, tomato, cucumber olives, onion, capsicum, Italian-style dressing $9.90
  • Penne Mare e Orte - prawns, brocooli, Swiss brown mushrooms, zucchini, cream, grappa $26.90
  • SMOKED SALMON & CHEESE $2.60
  • CHICKEN CUTLET CURRY $11.00
  • VEGETARIAN CURRY + Miso soup or Green tea N/A
  • TEMPURA PRAWN UDON $12.00
  • COOKED TUNA & CUCUMBER $2.60
  • CALIFORNIA / SALMON & AVOCADO $7.00
  • AGEDASHI TOFY / FRUIT MIX N/A
  • SOFTSHELL CRAB $4.00
  • Cheese $4.80
  • Egg and bacon $6.50
  • Flate white Latte irish cream, hazelnut, caramel or vanilla $3.10
  • American with mild/hot mustard $4.00
  • Marinated Tuna marinated tuna, tomato, alfalfa, lettuce, cucumber & mayo $5.90
  • Raisin toast (2 slices) $3.20
  • Gourmet Veg zucchini, egplant, capsicum, homous, fetta & lettuce $5.90
  • Hot chocolate N/A
  • - Blue Cheese (GF) $3.1ea
  • Rich Dark Chocolate Torte with Espresso Anglaise and Vanilla Ice Cream. Specially made extra chocolatey rich dark chocolate torte served with an espresso anglaise and vanilla ice cream. $13
  • - 500g. $29.8
  • - 350g Scotch Fillet. $42
  • Limestone Coast Beef. (GF) -
  • Coorong Angus Triple Beef Burger. Not for the faint hearted, three beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $26.9
  • MSA* Rib Eye on the Bone. (GF) A 500g MSA grade grass fed rib eye on the bone, sourced from South East Queensland by our meat purveyor. Lighter in colour with less marbling due to not being grain $55
  • - Kilpatrick. $2.8ea OR $29/doz
  • Beef or Chicken Parmigiana $15.9 / $16.9
  • Alla Panna $14.9
  • Check our specials board -
  • Carbonara $14.9
  • Aces Beef Burger $12.9
  • Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
  • Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
  • Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
  • Take away container $0.50
  • Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice $12.80
  • Kaeng-Kheo-Waan - Green curry with beancurd and vegetables in coconut milk $17.80
  • Kao-Pad - Fried rice with chicken, onion, spring onion and egg $14.80
  • Tom Yum - Hot and sour lemon grass soup with vegetables and mushrooms $8.80
  • Kaeng Masaman Beef - Thick red curry beef with potato in coconut milk $20.80
  • Beancurd or vegetable $1.00
  • Salt and Pepper Soft Shell Crab - Crispy soft shell crab tossed with salt, pepper and spices, served with sweet chilli sauce $14.80
Cafe Tapas

Cafe Tapas

location

Address

242a Rundle St, Adelaide, South Australia 5000, Australia

phone

Phone

0882237564

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Spanish

features

Features

Location
242a Rundle St, Adelaide, South Australia 5000, Australia
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