Address
86 Station St, Fairfield VIC 3078, Australia
C.H. James in Fairfield Menu
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Nearby Sample Menus
- Seasonal vegetables $11.90
- Roast Duck Red Curry - Gang Ped Yang - A rich red curry of roasted duck with cherry tomatoes, pineapple, lychee, chilli and Thai basil $17.90
- Chilli Basil & Garlic - Pad Kapao - Chilli, basil garlic sauce with stir fried green beans, onion, banana chilli (seasonal vegetables) -
- Mango Salad - Green mango and apple salad with mum's special sauce. Seasonal. $15.90
- Tom Yum Fried Rice - Classic Tom Yum flavoured fried rice -
- Lamb $13.90
- Deep Fried Prawns - Lightly battered deep fried crispy prawns seasoned with salt and pepper, chilli, shallots served with a 3 flavour sweet, sour and spicy sauce $22.90
- Pad Thai - Stir fried thin rice noodles with: garlic, chives, red onions, egg and garnished with bean sprouts and crushed peanuts -
- Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
- Zinger Bacon and Cheese Burger $6.95
- Original Recipe Chicken 5 Pieces $12.95
- Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Chicken Caesar Twister $6.95
- BLT Snack Twister $2.95
- Sauce - BBQ N/A
- Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
- Sour Sausage (Sai Qua Som) - Pork sausage with rice, garlic and spices $10.00
- Combination $16.00
- Yum - Picked vegetable, fresh herbs in sweet/sour sauce -
- Crispy Egg Noodle (Mee Grob) - Crispy egg noodles with vegetable in oyster sauce -
- Chilli and Basil -
- BBQ Ox Tongue (Linh Yang) $12.00
- Chilli and Basil (Pad Kapoa) - Choice of meat, bamboo, chilli and fresh basil -
- Som Tum - Grated green papaya, tomato and lime in spicy sauce -
- COFFEE La Tratt uses the Hennessy Venetzia Signature Blend. This blend contains Rainforest Alliance Certified Coffee Beans. It is a medium roast perfectly infused with floral notes and an under $5.00
- PUR’E E PATATE Potato purée with white truffle oil $10.00
- POLLO ARROTOLATO Twice cooked rolled organic chicken, sweetcorn, pinenuts, grilled witlof & sweet wine sauce $32.00
- - JUST CHAMOMILE High-grade Egyptian chamomile blossoms provide an intensely sweet, honey-like aroma and a sublime flavour. -
- PESCE ARROSTO Palmers Island suzuki mulloway, confit cuttlefish, braised fennel & herb sauce $35.00
- - LEMON COOLER Cooling, cleansing lemon herbs blended with peppermint zing. -
- FORMAGGIO Cheese plate consisting of: Gorgonzola dolce latte, a creamy blue cheese made from cow’s milk – Lombardy, Italy Boschetto Tartufo, a mild semi-soft cheese made from a blend of she $17.00
- POLENTA FRITTA Fried polenta chips with gorgonzola sauce $10.00
- Kabsi $6.00
- Pastas - reg / large $6.00 / $8.00
- 1 chicken kebab + letuce + tomatoes + pickles $8.00
- Half Chicken (take away / eat in) $7.50 / $11.00
- Fruit Salad - reg / large $5.00 / $7.00
- 1 grilled fish, chips and salad $12.00
- Plain Toast $2.00
- Falafel, pickles, lettuce, tomato $6.00
- COFFEE La Tratt uses the Hennessy Venetzia Signature Blend. This blend contains Rainforest Alliance Certified Coffee Beans. It is a medium roast perfectly infused with floral notes and an under $5.00
- TROTA LEGGERMENTE AFFUMICATA Lightly smoked river trout, potato salad, poached quail egg, croutons & salsa verde $18.00
- CROSTATA DI PERE Caramelised pear tart, nut brown butter gelato & butterscotch $15.00
- COLD DRIP COFFEE Cold Drip coffee is produced using a Japanese style wooden stand where ice cold filtered water is placed at the top in a glass chamber before slowly dripping for up to 9 hours, $4.00
- CONFIT DI ANATRA Dutton Park confit duck, beetroot puree, raisins, rocket, almonds & fig vincotto $30.00
- - EARL GREY Earl Grey is a large leaf, full-bodied Sri-Lankan blend of Ceylon orange pekoe and generous amounts of bergamot. -
- COMPOSTA DI FRAGOLE Strawberry rose compote, vanilla pannacotta, almond crumble & spiced meringue $15.00
- PRESSATO CERVO E SANGUINACCIO Slow cooked pressed venison & blood sausage, caramelised pear, watercress & cristini $22.00
- GAMBERI FRITTI Fried Yamba prawns, red pepper purée, asparagus & butter bean salad $22.00
- CONFIT DI ANATRA Dutton Park confit duck, beetroot puree, raisins, rocket, almonds & fig vincotto $30.00
- POLENTA FRITTA Fried polenta chips with gorgonzola sauce $10.00
- - LEMON COOLER Cooling, cleansing lemon herbs blended with peppermint zing. -
- FORMAGGIO Cheese plate consisting of: Gorgonzola dolce latte, a creamy blue cheese made from cow’s milk – Lombardy, Italy Boschetto Tartufo, a mild semi-soft cheese made from a blend of she $17.00
- ARROSTO DI BARBABIETOLE Roast baby beetroot, basil custard, caramel walnuts, edible flowers & beetroot breadcrumbs $18.00
- CROSTATA DI PERE Caramelised pear tart, nut brown butter gelato & butterscotch $15.00
- MIELE SEMIFREDDO Honeycomb semifreddo, salted peanut caramel, banana, coconut & white chocolate $15.00
C.H. James
Phone
0394863484
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Modern Australian , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Child-friendly , Outdoor Seating , Waitstaff , Cafe
86 Station St, Fairfield VIC 3078, Australia
- Fairfield Australian Menus
- Fairfield Cafe Food Menus
- Fairfield Modern Australian Menus
- Fairfield Vegetarian Menus
- South-Western Sydney Australian Menus
- South-Western Sydney Cafe Food Menus
- South-Western Sydney Modern Australian Menus
- South-Western Sydney Vegetarian Menus