Address
86 Station St, Fairfield VIC 3078, Australia
C.H. James in Fairfield Menu
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Nearby Sample Menus
- Seasonal vegetables $11.90
- Beef, Chicken or Pork $12.90
- Beef, Chicken or Pork $12.90
- Panang Curry - Gang Panang - Thick red curry with vegetables, peanuts, coconut and shredded kaffir lime leaves -
- Pad See Ew - Sweet soy sauce flavoured stir fried flat rice noodles with vegetables and egg -
- Steamed Salmon Belly - Mok Pha - Steamed salmon belly wrapped in banana leaf with an aromatic mix of garlic, herbs and chilli $18.90
- Coconut Chicken Soup - Tom Ka Gai - Spicy, sour hot soup. Coconut milk, galangal, lemon grass, kaffir lime leaves, mushrooms, coriander and chicken $12.90
- Pineapple Fried Rice - Khao pad Sapparot - Fried rice with pineapple, egg, onion, tomato, garlic, cummin, oriental vegetables and shallots -
- Sweet Chilli Twister $6.95
- Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
- Wicked Wing Go Bucket $3.75
- Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
- Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
- Original Recipe Chicken 5 Pieces $12.95
- Spicy Hot Snack Twister $3.75
- Vegetable Only $12.00
- - Prawn Salad (Yum Goong) $15.00
- Fried Rice - Salted Fish (Pla Kem) $13.00
- - Rice Ball Salad (Nam Khao) $12.00
- Honey Prawn (Goong Nam Pung) - Crispy prawn topped with honey and lemon sauce $16.00
- Fried Rice - Pork $12.00
- Tom Kha Kai (Chicken Coconut soup) $14.00
- - Sliced Beef Salad (Yum Nam Tok) $12.00
- PANZANELLA Salad of vine ripened tomatoes, croutons, capers, basil, olive oil & goats curd $10.00
- - EARL GREY Earl Grey is a large leaf, full-bodied Sri-Lankan blend of Ceylon orange pekoe and generous amounts of bergamot. -
- COTOLETTA DI AGNELLO Riverina spring lamb rack, aubergine purée, baby spinach, caramelised eschallots & feta dressing $38.00
- POLENTA FRITTA Fried polenta chips with gorgonzola sauce $10.00
- CONFIT DI ANATRA Dutton Park confit duck, beetroot puree, raisins, rocket, almonds & fig vincotto $30.00
- CASARECCIA CON CONIGLIO Casareccia pasta, confit rabbit, guanciale, cherry tomatoes & baby spinach $16.00 - $22.00
- - REALLY RUSSIAN CARAVAN A blend of China black teas, including keemun, lapsang souchong and an orange hue. -
- PESCE ARROSTO Palmers Island suzuki mulloway, confit cuttlefish, braised fennel & herb sauce $35.00
- Tabouli - reg / large $7.00 / $9.00
- 1 grilled fish, chips and salad $12.00
- Fruit Salad - reg / large $5.00 / $7.00
- Seafood basket $9.00
- Half Chicken (take away / eat in) $7.50 / $11.00
- Moroccan chicken spices $8.00
- Toasted Cheese and toamto $2.50
- Seafood Salad - reg / large $5.50 / $7.00
- FORMAGGIO Cheese plate consisting of: Gorgonzola dolce latte, a creamy blue cheese made from cow’s milk – Lombardy, Italy Boschetto Tartufo, a mild semi-soft cheese made from a blend of she $17.00
- CASARECCIA CON CONIGLIO Casareccia pasta, confit rabbit, guanciale, cherry tomatoes & baby spinach $16.00 - $22.00
- COLD DRIP COFFEE Cold Drip coffee is produced using a Japanese style wooden stand where ice cold filtered water is placed at the top in a glass chamber before slowly dripping for up to 9 hours, $4.00
- MIELE SEMIFREDDO Honeycomb semifreddo, salted peanut caramel, banana, coconut & white chocolate $15.00
- ARROSTO DI BARBABIETOLE Roast baby beetroot, basil custard, caramel walnuts, edible flowers & beetroot breadcrumbs $18.00
- - PEPPERMINT A bright and golden-green infusion with a powerful aroma and sensationally minty, -
- COFFEE La Tratt uses the Hennessy Venetzia Signature Blend. This blend contains Rainforest Alliance Certified Coffee Beans. It is a medium roast perfectly infused with floral notes and an under $5.00
- FUNGHI SELVATICI ROTOLO Rotolo of wild mushrooms, ricotta, hazelnuts & sage nut brown butter $16.00 - $22.00
- GAMBERI FRITTI Fried Yamba prawns, red pepper purée, asparagus & butter bean salad $22.00
- MIELE SEMIFREDDO Honeycomb semifreddo, salted peanut caramel, banana, coconut & white chocolate $15.00
- INSALATA SALUBRE Salad of cabbage, walnuts, parmesan, raisins and chardonnay aioli $10.00
- GRANO MANZO NUTRITO Grainge 300 day grain fed Black Angus fillet, truffle butter, king mushroom & muscat veal jus $44.00
- CROSTATA DI PERE Caramelised pear tart, nut brown butter gelato & butterscotch $15.00
- PANZANELLA Salad of vine ripened tomatoes, croutons, capers, basil, olive oil & goats curd $10.00
- POLENTA FRITTA Fried polenta chips with gorgonzola sauce $10.00
- POLLO ARROTOLATO Twice cooked rolled organic chicken, sweetcorn, pinenuts, grilled witlof & sweet wine sauce $32.00
C.H. James
Phone
0394863484
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Modern Australian , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Child-friendly , Outdoor Seating , Waitstaff , Cafe
86 Station St, Fairfield VIC 3078, Australia
- Fairfield Australian Menus
- Fairfield Cafe Food Menus
- Fairfield Modern Australian Menus
- Fairfield Vegetarian Menus
- South-Western Sydney Australian Menus
- South-Western Sydney Cafe Food Menus
- South-Western Sydney Modern Australian Menus
- South-Western Sydney Vegetarian Menus