Address
86 Station St, Fairfield VIC 3078, Australia
C.H. James in Fairfield Menu
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Nearby Sample Menus
- Pad See Ew - Sweet soy sauce flavoured stir fried flat rice noodles with vegetables and egg -
- Lamb $13.90
- Tom Yum Fried Rice - Classic Tom Yum flavoured fried rice -
- Charcoal BBQ Ox Tongue - Marinated ox tongue, grilled over a charcoal bbq. Served with mum's special sauce $11.90
- Lamb $13.90
- Lao Charcoal BBQ Chicken - Green Peppercorn's special marinated chicken, grilled over a charcoal bbq - 1/2 Chicken $14.90
- Roast Duck Red Curry - Gang Ped Yang - A rich red curry of roasted duck with cherry tomatoes, pineapple, lychee, chilli and Thai basil $17.90
- Beef, Chicken or Pork $12.90
- Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
- Sauce - Sweet Chilli N/A
- 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
- Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Wicked Wings 3 pieces $3.50
- Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
- Original Tenders Go Bucket $3.75
- Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
- Fried Rice - Salted Fish (Pla Kem) $13.00
- Laksa Noodle (Laksa Kati) - Thin noodles, tofu and lettuce in spicy curry soup -
- - Spicy Duck Salad (Larb Pedd) $15.00
- Masaman Curry -
- Vegetable Combo (Pad Phak Luammit) - Mixed seasonal vegetables in oyster sauce -
- - Bible Salad (Yum Pha Ki-Rew) $12.00
- - Rare Beef Salad (Larb Dip) $12.00
- Tom Yum Nai (Hot and sour offal) $14.00
- ZAFFERANO RISSITO Saffron & zucchini flower risotto, lemon zest & goats curd $19.00 - $26.00
- TROTA LEGGERMENTE AFFUMICATA Lightly smoked river trout, potato salad, poached quail egg, croutons & salsa verde $18.00
- CARNE DI MAIALE MARINATO Chilli honey marinated Berkshire pork belly, green tomato salsa, fennel & vincotto $19.00
- - REALLY RUSSIAN CARAVAN A blend of China black teas, including keemun, lapsang souchong and an orange hue. -
- COMPOSTA DI FRAGOLE Strawberry rose compote, vanilla pannacotta, almond crumble & spiced meringue $15.00
- - CHAI Great in winter to warm the cockles, Chai provides a calming boost on even the most wild and woolly day. -
- MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast $82.00
- - TUMMY TEA A medium-bodied digestive with soothing flavour that doesn’t overwhelm. -
- 1 lamb shish + lettuce +tomatoes +pickles $8.00
- 1/2 chicken + chips $11.00 / $14.00
- Grilled fish $7.00
- Greek Salad - reg / large $5.50 / $7.00
- Battered or crumbed fish $5.00
- Salad $3.50
- Garlic dip ( reg / large) $1.00 / $6.00
- Calamari $5.00 for 6
- COFFEE La Tratt uses the Hennessy Venetzia Signature Blend. This blend contains Rainforest Alliance Certified Coffee Beans. It is a medium roast perfectly infused with floral notes and an under $5.00
- COMPOSTA DI FRAGOLE Strawberry rose compote, vanilla pannacotta, almond crumble & spiced meringue $15.00
- POLLO ARROTOLATO Twice cooked rolled organic chicken, sweetcorn, pinenuts, grilled witlof & sweet wine sauce $32.00
- DEGUSTAZIONE PIATTO Tasting platter consisting of: Italian doughnuts, cinnamon sugar & dulce de leche Honeycomb semifreddo, salted peanut caramel, banana, coconut and white chocolate Belcolade $29.00
- - SENCHA A classic green tea to be enjoyed daily. -
- - REALLY RUSSIAN CARAVAN A blend of China black teas, including keemun, lapsang souchong and an orange hue. -
- FUNGHI SELVATICI ROTOLO Rotolo of wild mushrooms, ricotta, hazelnuts & sage nut brown butter $16.00 - $22.00
- - ENGLISH BREAKFAST A traditional blend of Sri Lankan broken-leaf teas. -
- PANZANELLA Salad of vine ripened tomatoes, croutons, capers, basil, olive oil & goats curd $10.00
- - JUST CHAMOMILE High-grade Egyptian chamomile blossoms provide an intensely sweet, honey-like aroma and a sublime flavour. -
- COFFEE La Tratt uses the Hennessy Venetzia Signature Blend. This blend contains Rainforest Alliance Certified Coffee Beans. It is a medium roast perfectly infused with floral notes and an under $5.00
- CROSTATA DI PERE Caramelised pear tart, nut brown butter gelato & butterscotch $15.00
- LINGUINE CON GRANCHIO E GAMBERI Linguine pasta, blue swimmer crab, Yamba prawns, tomato, garlic, chilli & white wine $19.00 - $26.00
- TROTA LEGGERMENTE AFFUMICATA Lightly smoked river trout, potato salad, poached quail egg, croutons & salsa verde $18.00
- INSALATA SALUBRE Salad of cabbage, walnuts, parmesan, raisins and chardonnay aioli $10.00
- PESCE ARROSTO Palmers Island suzuki mulloway, confit cuttlefish, braised fennel & herb sauce $35.00
C.H. James
Phone
0394863484
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Modern Australian , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Child-friendly , Outdoor Seating , Waitstaff , Cafe
86 Station St, Fairfield VIC 3078, Australia
- Fairfield Australian Menus
- Fairfield Cafe Food Menus
- Fairfield Modern Australian Menus
- Fairfield Vegetarian Menus
- South-Western Sydney Australian Menus
- South-Western Sydney Cafe Food Menus
- South-Western Sydney Modern Australian Menus
- South-Western Sydney Vegetarian Menus