Address
86 Station St, Fairfield VIC 3078, Australia
C.H. James in Fairfield Menu
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Nearby Sample Menus
- Green Curry - Gang Kiew Wan - Aromatic green curry with vegetables and sweet basil -
- Lamb $13.90
- Oyster Sauce Flat Rice Noodles - Laadna - Stir-fried flat rice noodles with egg, oriental vegetables and thickened oyster gravy sauce -
- Tripe Salad - Thinly sliced cooked beef tripe tossed with coriander, shallots, fresh chilli, mint leaves, peanuts and red onions dressed in fresh lime and fish sauce $11.90
- Seafood Salad - Yum Talay - Mixed hot and sour seafood and fresh herbs dressed with chilli, palm sugar, mint leaves, shallots, lime, fish sauce tossed in a mesclun salad $17.90
- Lao Charcoal BBQ Chicken - Green Peppercorn's special marinated chicken, grilled over a charcoal bbq - 1/2 Chicken $14.90
- Chilli Basil & Garlic - Pad Kapao - Chilli, basil garlic sauce with stir fried green beans, onion, banana chilli (seasonal vegetables) -
- Beef, Chicken or Pork $12.90
- Sauce - Sweet & Sour N/A
- Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
- Popcorn Chicken Maxi $7.95
- Original Recipe Bacon & Cheese Burger $6.95
- Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Wicked Wing Go Bucket $3.75
- Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
- Zinger Burger $5.95
- Vegetable $11.00
- Beef - Chicken - Pork $14.00
- Steamed Rice (Khao Chao) $3.00
- Chilli and Basil -
- Tom Yum Nai (Hot and sour offal) $14.00
- - Prawn Salad (Yum Goong) $15.00
- Cashew Nuts and Chilli Jam -
- Fried Rice - Salted Fish (Pla Kem) $13.00
- GRANO MANZO NUTRITO Grainge 300 day grain fed Black Angus fillet, truffle butter, king mushroom & muscat veal jus $44.00
- FUNGHI SELVATICI ROTOLO Rotolo of wild mushrooms, ricotta, hazelnuts & sage nut brown butter $16.00 - $22.00
- PANZANELLA Salad of vine ripened tomatoes, croutons, capers, basil, olive oil & goats curd $10.00
- - ENGLISH BREAKFAST A traditional blend of Sri Lankan broken-leaf teas. -
- - TUMMY TEA A medium-bodied digestive with soothing flavour that doesn’t overwhelm. -
- INSALATA SALUBRE Salad of cabbage, walnuts, parmesan, raisins and chardonnay aioli $10.00
- COFFEE La Tratt uses the Hennessy Venetzia Signature Blend. This blend contains Rainforest Alliance Certified Coffee Beans. It is a medium roast perfectly infused with floral notes and an under $5.00
- PRESSATO CERVO E SANGUINACCIO Slow cooked pressed venison & blood sausage, caramelised pear, watercress & cristini $22.00
- Baba Ghannouj ( reg / large) $5.00 / $7.00
- Potato Scallops $5.50 for 6
- Seafood basket $9.00
- Salad $3.50
- Battered or crumbed fish $5.00
- Tabouli - reg / large $7.00 / $9.00
- Greek Salad - reg / large $5.50 / $7.00
- 1/2 chicken + chips $11.00 / $14.00
- GAMBERI FRITTI Fried Yamba prawns, red pepper purée, asparagus & butter bean salad $22.00
- - CHAI Great in winter to warm the cockles, Chai provides a calming boost on even the most wild and woolly day. -
- MIELE SEMIFREDDO Honeycomb semifreddo, salted peanut caramel, banana, coconut & white chocolate $15.00
- DEGUSTAZIONE PIATTO Tasting platter consisting of: Italian doughnuts, cinnamon sugar & dulce de leche Honeycomb semifreddo, salted peanut caramel, banana, coconut and white chocolate Belcolade $29.00
- POLLO ARROTOLATO Twice cooked rolled organic chicken, sweetcorn, pinenuts, grilled witlof & sweet wine sauce $32.00
- PRESSATO CERVO E SANGUINACCIO Slow cooked pressed venison & blood sausage, caramelised pear, watercress & cristini $22.00
- GELATO AL CIOCCOLATO E SORBETTO Belcolade chocolate ice cream, raspberry sorbet, preserved cherries, praline & almond biscuit sand $15.00
- - SENCHA A classic green tea to be enjoyed daily. -
- DEGUSTAZIONE PIATTO Tasting platter consisting of: Italian doughnuts, cinnamon sugar & dulce de leche Honeycomb semifreddo, salted peanut caramel, banana, coconut and white chocolate Belcolade $29.00
- CONFIT DI ANATRA Dutton Park confit duck, beetroot puree, raisins, rocket, almonds & fig vincotto $30.00
- ZAFFERANO RISSITO Saffron & zucchini flower risotto, lemon zest & goats curd $19.00 - $26.00
- - ORANGE PEKOE Uses long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas. -
- - PEPPERMINT A bright and golden-green infusion with a powerful aroma and sensationally minty, -
- - TUMMY TEA A medium-bodied digestive with soothing flavour that doesn’t overwhelm. -
- FUNGHI SELVATICI ROTOLO Rotolo of wild mushrooms, ricotta, hazelnuts & sage nut brown butter $16.00 - $22.00
- - LEMON COOLER Cooling, cleansing lemon herbs blended with peppermint zing. -
C.H. James
Phone
0394863484
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Modern Australian , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Child-friendly , Outdoor Seating , Waitstaff , Cafe
86 Station St, Fairfield VIC 3078, Australia
- Fairfield Australian Menus
- Fairfield Cafe Food Menus
- Fairfield Modern Australian Menus
- Fairfield Vegetarian Menus
- South-Western Sydney Australian Menus
- South-Western Sydney Cafe Food Menus
- South-Western Sydney Modern Australian Menus
- South-Western Sydney Vegetarian Menus