Address
l1/285A Crown St, Surry Hills NSW 2010, Australia
Champagne Room in Surry Hills Menu
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Nearby Sample Menus
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Pumpkin, caramelised onion, fetta, parmesan $22
- Smoked scamorza, sliced potato, rosemary, maple $21
- Mesculin, tomato, red onion $7
- Pan seared barramundi, carrot puree, fennel salad $39
- Brocollini, pickled red onion $8
- The garden’s baked mac and cheese $9.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Herb Bread $6
- Chips $6
- BLT Sandwich - w/ chips $11
- Wedges - w/ sour cream and sweet chilli sauce $8
- Thai Chicken Salad $12
- Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
- Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
- Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
- Garden Salad $4.00
- Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
- Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
- Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
- Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
- Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
- Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
- Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
- Orecchiette Ricotta - broccolini garlic confit and chili $26
- Spicy Popcorn Prawn - served with chilli salt & lime $16
- Calamari - served with chilli salt & aioli $16
- Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
- Parfait Di Fegato - chicken liver pate w pear compote $15
- Macaroni $18
- Calamari - served with chilli salt & aioli $16
- Tiramisu - coffee, savoiardi layered with mascarpone $12
- Homemade fried pie Chef’s Choice $3.95
- Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
- Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
- Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
- Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
- Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
- Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
- Garlic or Herb Bread Made in house $3.95
- Half chicken and chips $12.70
- Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
- Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
- The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
- Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
- Medium $11.50
- Twice cooked crispy potatoes with fragrant salt N/A
- Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
- Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
- Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
- Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
- Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
- Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
- Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
- Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
- Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
- CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
- VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
- MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
- MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
- CHORIZO PORTENO Housemade Pork Sausage $14
- POLENTA White Polenta with Gorgonzola & Walnuts $16
- EMPANADA DE CARNE Beef Empanadas $6.5
- EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
- Capsicum, fetta, herb arancini, tomato chutney $13
- Salt and pepper calamari $15.50
- Marinated sicilian olives $7
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- The garden’s baked mac and cheese $9.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Egg $1.50
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Chips (Large) $5.95
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
- Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
- Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
- Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
- Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
- Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
- Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
- Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
- Fish & Chips $8
- Vegetarian Lasagne $16
- Caesar Salad $15
- Hamburger with the Lot $15
- Garlic Bread $5
- Parma & Chips $8
- Warm Chicken Salad $15
- Garlic Prawns on Rice $17
Champagne Room
Phone
0283222007
Opened hours
Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Modern Australian
Features
l1/285A Crown St, Surry Hills NSW 2010, Australia
- Surry Hills Australian Menus
- Surry Hills Modern Australian Menus
- Central Australian Menus
- Central Modern Australian Menus
- Inner Sydney Australian Menus
- Inner Sydney Modern Australian Menus