Address
l1/285A Crown St, Surry Hills NSW 2010, Australia
Champagne Room in Surry Hills Menu
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Nearby Sample Menus
- Smoked scamorza, sliced potato, rosemary, maple $21
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Garden fries, aioli $9.50
- Grilled chorizo, sherry, lemon $10
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
- Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
- Thai Chicken Salad $12
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- Herb Bread $6
- Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
- Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
- Wedges - w/ sour cream and sweet chilli sauce $8
- Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
- Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
- Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
- Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
- Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
- Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
- Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
- Stuffed Calamari - w prawns, parsley & white wine sauce $29
- The Start - Tomato bruschetta, Spicy popcorn prawns & calamari, Pork belly bites, Arancini / The Middle - Nona’s Macaroni, Penne with eggplant, Lamb roast, Chicken cacciatore / The End - Sfingi $55
- Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
- Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce $28
- Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
- Prosciutto Croquette - prosciutto fritters with aioli $14
- Soft Greens W Olive Oil and Lemon $14
- Limoncello Brule - burnt vanilla cream infused w limoncello $12
- Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
- Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
- Soup of the Day Chef’s choice $10.95
- Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
- Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
- Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
- Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
- Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
- Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
- Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
- - Quarter chicken $15.90
- Semolina, pistachio and coconut cake $5.00
- Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
- Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
- Small $8.50
- Large $14.50
- Vietnamese beef pho noodle soup $11
- Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
- Toasted croissant with prosciutto and melted gruyere cheese $6.5
- Free range chicken pho ga noodle soup $13
- Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
- Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
- Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
- Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
- PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
- POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
- LENGUA EN ESCABECHE Pickled Veal Tongue $10
- POLENTA White Polenta with Gorgonzola & Walnuts $16
- MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
- EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
- MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
- ACEITUNAS Marinated Olives $8
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Pan seared barramundi, carrot puree, fennel salad $39
- The garden’s baked mac and cheese $9.50
- Italian sopressa, salami, black olive, artichoke $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Mesculin, tomato, red onion $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- 1/2 Chicken $11.45
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- Spicy Red Capsicum Dip With toasted pita $4.95
- White Rice $3.95
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- Coleslaw (Large) $5.95
- Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
- Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
- Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
- Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
- Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
- Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
- Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
- Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
- Reef & Beef $25
- Nuggets & Chips $8
- Vegetarian Lasagne $16
- Garlic Bread $5
- Fishermans Basket $18
- Chicken Schnitzel Burger $15
- Chicken Parma $15
- T-Bone $25
Champagne Room
Phone
0283222007
Opened hours
Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Modern Australian
Features
l1/285A Crown St, Surry Hills NSW 2010, Australia
- Surry Hills Australian Menus
- Surry Hills Modern Australian Menus
- Central Australian Menus
- Central Modern Australian Menus
- Inner Sydney Australian Menus
- Inner Sydney Modern Australian Menus