Address
l1/285A Crown St, Surry Hills NSW 2010, Australia
Champagne Room in Surry Hills Menu
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Nearby Sample Menus
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Brocollini, pickled red onion $8
- Garden fries, aioli $9.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Salt and pepper calamari $15.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Chicken Parmigiana - w/ chips & Salad $17
- BLT Sandwich - w/ chips $11
- Chips $6
- Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
- Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
- Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
- Garlic Bread $6
- Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
- Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
- Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
- Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
- Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
- 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
- Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
- Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
- Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
- Calamari - served with chilli salt & aioli $16
- Roast Duck - w balsamic onion jus and Italian mash $35
- Bread $18
- Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
- Soft Greens W Olive Oil and Lemon $14
- Tiramisu - coffee, savoiardi layered with mascarpone $12
- Truffle Mash Potato $12
- Spiced Chocolate Negroni - Sailor Jerry’s Spiced Rum, Antica Formula and Aperol, spiked with chocolate bitters $16
- Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
- Soup of the Day Chef’s choice $10.95
- Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
- Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
- Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
- Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
- Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
- Homemade fried pie Chef’s Choice $3.95
- Combos available . This includes a can of drink and small chips. $4.20 extra
- Twice cooked crispy potatoes with fragrant salt N/A
- Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
- Slow cooked chicken tagine with preserved lemon N/A
- The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
- Lamb kofta with house spices, tomato sauce and yoghurt N/A
- Small $8.50
- Red lentil and sweet potato with Indian spices N/A
- Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
- Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
- Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
- Chefs Special Daily Baguette Served with matching condiments and salads. N/A
- Vietnamese beef pho noodle soup $11
- Hanoi pho ga chicken noodle soup $11
- Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
- Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
- MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
- CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
- CHORIZO PORTENO Housemade Pork Sausage $14
- MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
- ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
- ACEITUNAS Marinated Olives $8
- ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
- BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
- Italian sopressa, salami, black olive, artichoke $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Marinated sicilian olives $7
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crispy cider battered red emperor, fries, tartare $29
- Classic margherita, buffalo mozzarella $19
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Caramelised Onion $1.50
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- Coleslaw (Large) $5.95
- PERi-PERi Chips (Regular) $3.95
- Natural Cheddar Cheese $1.50
- Cheesy Garlic Mini Pita $2.95
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
- Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
- Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
- Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
- Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
- Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
- Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
- Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
- Vegetarian Lasagne $16
- Chicken Schnitzel Burger $15
- Hamburger with the Lot $15
- Fishermans Basket $18
- Garlic Prawns on Rice $17
- T-Bone $25
- Pizza & Chips $8
- Nachos/Wedges with Sour Cream & Sweet Chilli $10
Champagne Room
Phone
0283222007
Opened hours
Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Modern Australian
Features
l1/285A Crown St, Surry Hills NSW 2010, Australia
- Surry Hills Australian Menus
- Surry Hills Modern Australian Menus
- Central Australian Menus
- Central Modern Australian Menus
- Inner Sydney Australian Menus
- Inner Sydney Modern Australian Menus