Address
l1/285A Crown St, Surry Hills NSW 2010, Australia
Champagne Room in Surry Hills Menu
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Nearby Sample Menus
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Brocollini, pickled red onion $8
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
- Thai Chicken Salad $12
- Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
- Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
- Chips - w/ cheese and garlic mayonnaise $8
- Wedges - w/ sour cream and sweet chilli sauce $8
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- Garlic Bread $6
- Bowl of Fries $4.50
- Garlic Bread - Garlic butter on toasted sourdough bread $4.50
- Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
- Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
- 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
- Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
- Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
- Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
- Iberico Jamon - vine ripened tomato & buffalo mozzarella $22
- Lamb Shoulder Roast - pot roast served with potato and baby carrots $29
- Chocolate Fondant - hot self-saucing chocolate cake w clotted cream $12
- Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
- Radicchio - radicchio with orange segments, walnuts & goats cheese $17
- Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
- Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
- Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16
- Homemade fried pie Chef’s Choice $3.95
- Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
- Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
- Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
- Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
- Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
- Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
- Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
- Twice cooked crispy potatoes with fragrant salt N/A
- - Half chicken $18.90
- Steamed green vegetables with olive oil and lemon N/A
- Large $14.50
- Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
- Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
- Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
- Slow cooked chicken tagine with preserved lemon N/A
- House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
- Free range chicken pho ga noodle soup $13
- Chefs Special Daily Baguette Served with matching condiments and salads. N/A
- Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
- Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
- Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
- Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
- Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
- BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
- CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
- VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
- EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
- EMPANADA DE CARNE Beef Empanadas $6.5
- LENGUA EN ESCABECHE Pickled Veal Tongue $10
- POLENTA White Polenta with Gorgonzola & Walnuts $16
- ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
- Mesculin, tomato, red onion $7
- Garden fries, aioli $9.50
- Crispy cider battered red emperor, fries, tartare $29
- Capsicum, fetta, herb arancini, tomato chutney $13
- The garden’s baked mac and cheese $9.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Grilled Corn on the Cob (Large) $5.95
- Natural Cheddar Cheese $1.50
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Couscous (Large) $5.95
- Chips (Large) $5.95
- 4 Grilled Tenderloins $8.95
- 4 Churrasco BBQ Thigh Pieces $8.95
- Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
- Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
- Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
- Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
- Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
- Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
- Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
- Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
- Nuggets & Chips $8
- Garlic Prawns on Rice $17
- Beer battered flat head tails $17
- Nachos/Wedges with Sour Cream & Sweet Chilli $10
- Hamburger with the Lot $15
- Fishermans Basket $18
- Fish & Chips $8
- Porterhouse $25
Champagne Room
Phone
0283222007
Opened hours
Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Modern Australian
Features
l1/285A Crown St, Surry Hills NSW 2010, Australia
- Surry Hills Australian Menus
- Surry Hills Modern Australian Menus
- Central Australian Menus
- Central Modern Australian Menus
- Inner Sydney Australian Menus
- Inner Sydney Modern Australian Menus