Charlie's Bar in 71 Hardware Ln, Melbourne VIC 3000, Australia Menu

None

Nearby Sample Menus

Pacific Seafood BBQ House (sample menu)
  • 100. Szechuan Chicken $22.00
  • 87. Soft Shell Crab $9.00
  • 5. Mixed Roast (2 Kinds) on Rice $15.00
  • 7. Beef with Tomato Sauce on Rice $12.00
  • 175. Deep Fried Prawn in Shell with Spicy Salt & Chilli $28.00
  • 188. Bean Curd with Pork & Vegetables $22.00
  • 3. Crispy Roast Pork on Rice $12.00
  • 51. Stir Fried Noodles with Chicken $18.00
Cafe Andiamo Fully Licensed (sample menu)
  • BREAKFAST BURGER 15.50
    • Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
  • Insalata 9.50
  • add salmon 5.00
  • ANDIAMO 18.50
    • Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
  • Bruchetta Caprese 16.50
    • Toasted herb bread topped with fior di latte mozzarella, fresh basil and drizzled w/ extra virgin oil
  • Grandi patatine fritte 12.50
  • Herb garlic focaccia bread 7.90
  • CLASSIC 15.50
    • Bacon, tomato, mushrooms w/ your choice of eggs & thick toast
N Lee Bakery (sample menu)
  • Crackling pork $9.00
  • Party pie N/A
  • Spinach $0.50
  • Chicken schnitzel salad $7.80
  • Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
  • Sowboy $4.50
    • Frankfurter with chilli sauce & tomato sauce
  • Beef & curry $4.80
  • Salad per item $0.50
The Melbourne Supper Club (sample menu)
  • Oysters
  • Minute steak 'n' chips $28.00
    • Cape grim beef with stilton, walnut & cognac butter
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • Party pies with classic condiments
  • Marinated victorian olives $8.50
  • Croque monsieur $17.50
    • With shaved leg ham, dijon mustard & bechamel
  • Caviar with traditional accompaniments Market $
  • -6 $22.00
Il Solito Posto (sample menu)
  • Calamari 27.00
    • Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
  • Affogato 14.00
    • Vanilla ice-cream, amaretto, espresso coffee
  • Whole grain toast
    • organic linseed, sunflower, sesame
  • Tiramisu 16.00
    • Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • Semifreddo 16.00
    • Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • Filetto di manzo 46.00
    • Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
Golden Monkey (sample menu)
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • -3x Har gao
    • Prawn & bamboo
  • -3x Pork xiao long bao
    • Juicy pork dumplings filled with gravy
  • ●Steamed baskets
    • Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • -3x Lamb & scallion shui juao
    • Lamb, spring onion & coriander dumplings
Royal Domain Cafe (sample menu)
  • Grilled Chicken Burger $19.90
    • Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
  • 250G Porterhouse $22.50
    • Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • Eggs on Toast $10.00
    • Poached, fried, scrambled served on your choice of toast
  • Add Yoghurt & Muesli $10.50
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • Toast & Spreads $5.00
    • Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
Cafe Piato (sample menu)
  • Chicken avocado
  • Cajun chicken burger with chips $13.50
  • Prawn linguine $13.80
  • Seasonal fresh fruit salad $5.50
  • Pumpkim quinoa
  • Eggs florentine $9.50
    • Poached eggs spinach served on english muffins topped with hollandiase sauce
  • -Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
  • Thai chicken burger and chips $11.90
Sushi Hub (sample menu)
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • French Dragon N/A
  • Grilled Prawn N/A
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Bottega Restaurant (sample menu)
  • Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
  • Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
  • Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
  • Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
  • Chicken Liver pâté: gruyere bignoli (2) $8.00
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
Big Boy BBQ (sample menu)
  • Regular $4.95
  • Full Rack $59.00
  • Cake $42.00
  • Add to Chips: Chilli (con carne)
  • Saucy glazed pork
  • Kansas City style beef brisket $15.90
  • Ribs for One
  • Local $7.00
Kaneda Japanese Restaurant (sample menu)
  • Katsu ramen $13.50
    • Crumbled pork cutlet and vegetables ramen in miso soup
  • Temp don $12.80
    • Tempura combination on rice with special sauce
  • -Entree $16.00
  • Tempura $14.80
    • King prawn & vegetables deep-fried in light batter
  • Maguro sashimi (9, 15 pcs)
    • Sliced raw tuna
  • Gyu Shogayaki $14.80
    • Sliced beef pan fried with ginger sauce served with salad
  • -Main $14.50
  • California roll $10.00
    • Crab meat, tobiko, avocado cucumber and vinegar rice in seaweed (6pcs)
Longrain Restaurant (sample menu)
  • - Crisp whole baby snapper, tamarind, lime -
  • Caramelised pork hock, five spice, chilli vinegar $33.50
  • Selection of desserts -
  • Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00
  • Betel leaf, smoked river trout, green papaya, mint $6.00 ea
  • Stir fried Petuna trout, chilli jam, Thai basil $35.00
  • - Grilled Angus beef, Vietnamese mint, chilli, lime -
  • Your choice of: -
Hibachi Japanese Grill (sample menu)
  • Tori Don $19.80
    • Teriyaki Chicken w/ rice & salad
  • Hibachi Kaisen Yaki Meshi $25.80
    • House special Seafood Fried Rice
  • Nama Kaki $16.80
    • The freshness of Coffin Bay oysters w/ Japanese shisho dressing, top w/ tobiko
  • Sukiyaki
    • Well-known worldwide dish.. beef cooked w/ variety of vegetable in sukiyaki sauce and dipped in raw egg before serving.
  • Hibachi Kaisen Teppan $29.80
    • Assorted Seafood on hot plate served w/ Ponzu sauce
  • Yaki Udon
  • Hotate Tempura Maki $20.80
    • Nori rolled w/ tempura scallop in a sweet & spicy mayo
  • Fillet Su-te-ki $32.80
    • Premium Eye fillet steak cooked to your liking w/ seasonal vegetables served on hot plate
Bing Boy (sample menu)
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Charlie's Bar

Charlie's Bar

location

Address

71 Hardware Ln, Melbourne VIC 3000, Australia

phone

Phone

0396001454

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Bar Food , Contemporary , Modern Australian , Pub Food

features

Features

Seating ,  Serves Alcohol ,  Waitstaff ,  Bar

Location
71 Hardware Ln, Melbourne VIC 3000, Australia
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