Address
71 Hardware Ln, Melbourne VIC 3000, Australia
Charlie's Bar in 71 Hardware Ln, Melbourne VIC 3000, Australia Menu
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Nearby Sample Menus
- P4 Chilli Pork Belly 18.60
- Seafood S:14.00
-
Bibim Naeng Myeon 16.00
- Spicy Korean cold noodle
- B14 Wagyu Scotch Fillet 39.90
- Soybean Paste Beef Rib Soup S:12.00
- L:24.00
- L:27.00
- Pork Feet 28.00
- French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
- Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
- Earl Grey - Black tea & bergamot N/A
- Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
- Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
- Raisin Brioche Toast $7.00
- Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
- Darjeeling - A nutty note, mild greenness, hearty character N/A
- Lobster baked with butter and cheese Seasonal price
- Chicken fillet, BBQ pork, Prawn, scallops, green vegetable, served in nest of potato straws $31.80
- Chicken with curry sauce $23.80
-
Rice paper prawn (two) $9.50
- Mince prawn meat
- •Steamed fish (live from fish tank)
-
Combination soup $7.50
- Clear soup, calamari, pork, chicken, prawn, chicken stock
- Lobster with ginger and shallots Seasonal price
- Peking duck
- Minestrone
- Tortellini Alla Crema
- Fettuccine Al Pollo
- Chicken Parmigiana
- Garlic Bread
- Veal Schnitzel
- Rigatoni Amatriciana
- Spaghetti Al Pesto
- VEGETABLE CHOWMEIN $10.00
- MOMO
- CHICKEN THUKPA $9.50
- LAMB CHOILA ONLY $10.50
- VEGETABLE THUKPA $9.00
- ALOO KO ACHAR SET $8.50
- ALOO DUM ONLY $8.50
- EGG CHOWMEIN $10.50
- Chef’s Selection Share Plate daily selection $29.50
- Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
- House made Dips, flat bread and turkish (G*) $19.00
- Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
- Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
- Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
- Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
- Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
- Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
- Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
- Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
- Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
- Pommes frites $9.50
- Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
- Risotto of roast red peppers, fresh peas & sweet corn $27.50
- Vanilla crème brûlée $16.50
-
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
-
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
-
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
- $15.00 (8 pcs)
-
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
-
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
-
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
-
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
- Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
- Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
- Steamed green beans, persian fetta, toasted almond $11
- Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
- Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
- John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
- Wok seared asian greens, baby corn and chilli, fragrant oil $11
- Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
-
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
- Bacon & eggs on toast $9.90
- Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
-
Blat $8.50
- Bacon, lettuce, tomato & avocado
-
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
- Salmon, avocado $3.50
- Eggs atlantic (salmon) $13.50
-
Porridge $8.00
- Served with low fat yoghurt & berries
- Cajun chicken burger with chips $13.50
- Pear rocket
- Chicken & pumpkin pasta S $8.50 L $10.90
- Greak
-
Toasted sandwiches $4.20
- Made to order
- Thai chicken burger and chips $11.90
- Seasonal fresh fruit salad with yoghurt $6.50
- Muesli topped with yoghurt and honey $5.50
- - Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
- Caramelised pork hock, five spice, chilli vinegar $23.50
- Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
- Japanese pumpkin, char grilled sweet corn, green curry $26.00
- Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
- Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
- Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00
- Caramelised pork hock, five spice, chilli vinegar -
-
Horenso Gomaae $13.00
- Lightly cooked spinach mixed with sesame seed sauce
- The following dishes come with miso soup and premium imported rice.
- Medium $80.00
-
Green Salad $13.50
- Mixed green salad
-
Tori Teriyaki $33.00
- Grilled chicken in teriyaki sauce
-
Shiitake Ebitsumeage $24.00
- Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
-
Wafu Salad $15.00
- Green salad with seaweed and mushrooms
-
Gohan
- Steamed premium imported rice
- 34. Sweet & Sour Pork with Rice $9.80
- 7. Spring Rolls (2 Pieces) $3.80
- 49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
- 6. Peking Duck (6 Pieces) $13.80
- 51. Seafood Fried Rice with XO Sauce $10.80
- 16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
- 36. Sliced Fish in Hot Chilli Oil with Rice $9.80
- 53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
- 081. Braised Pork Ribs in Sweet Soy Sauce $22.80
- 065. Stew Duck with Taro in Gravy Sauce $23.80
- 115. Mixed Chinese Mushroom and Bean Curd in Chicken Soup $19.80
- 043. Stir-fried Diced Beef with Eggplant & Chilli $22.90
- 100. Braised Pea Shoots in Chicken Soup $17.80
- $298.00
- 067. Braised Spicy Duck with Spring Onion $22.90
- 132. Hokkien Stir-fried Seafood Noodle $14.80
Charlie's Bar
Phone
0396001454
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar , Bar Food , Contemporary , Modern Australian , Pub Food
Features
Seating , Serves Alcohol , Waitstaff , Bar
71 Hardware Ln, Melbourne VIC 3000, Australia
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