Address
71 Hardware Ln, Melbourne VIC 3000, Australia
Charlie's Bar in 71 Hardware Ln, Melbourne VIC 3000, Australia Menu
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Nearby Sample Menus
- Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
- Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
- Cherry frangipane tart, cherry ice cream $12.00
- Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
- Sweet potatoes, garlic, rosemary salt $9.00
- Boiled Valencia orange and almond cake, vanilla ice cream $12.00
- Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
- Creamed mushroom soup, truffle oil & black pepper $10.00
- Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
- Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
- Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
- Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
- Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
- Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
- Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
- Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
- Chicken with vegetables
- Egg flower and minced beef soup
-
Deep fried fish ball $26.80
- Juicy ball of fillet, served with sweet anf sour sauce
- Lamb in hot pot $36.80
-
Rice paper chicken (two) $6.80
- Piece of chicken, chinese mushroom
- Crab with ginger and shallots Seasonal price
- Crispy skin chicken $23.80
- Steamed whole mud crab Seasonal price
- Iced Chocolate, Coffee, $5.70
- Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
- Milkshakes (malt available) $5.40
- For a two slice melt add$6.20
- Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
- Flat White $4.10
- Pineapple Juice from $3.90
- Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
- Penne Calabrese
- Minestrone
- Porterhouse
- Pate Maison
- Rigatoni Amatriciana
- Chicken Al Vino
- Fillet Mignon
- Veal Parmigiana
-
29 Spicy Cold Noodle $17.00
- Buckwheat noodle in special homemade spicy sauce with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
- Cold Seaweed Soup $3.00
-
12 Beef Bento
- Wok-fried Marinated Beef with Vegetables
- You can choose ONE between Spaghetti and Streamed Rice
-
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
-
49 Noodle Shabushabu Small $25.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables and Seasoning in Broth
- with your Noodle Shabushabu
-
7 Vegetable Gyoza Don
- Deep-fried Vegetable Gyoza
- FR12. Tom Yum Seafood Fried Rice $10.50
- NS10. Fish Ball Noodle Soup $9.00
- R31. Sweet and Sour Prawn on Rice
- Dish no rice $18.00
- Dish no rice $17.00
- Single w/ rice $10.00
- FN22. Fillet Fish on Crispy Noodles $15.00
- Seasonal Vegetables w/ Oyster Sauce (Small) $6.00
- Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
- Soup of the Day, crusty bread (G*) $12.50
- House made Quiche, salad Ham and cheese or Vegetable $12.50
- House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
- Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
- Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- Fresh Scones, raspberry jam, whipped cream $7.50
- Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
-
Meatball $20.00
- Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
- BURGERS All served with beer battered steak fries
-
Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli
-
Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
-
Mushroom (V) $20.00
- Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
-
Lemon tart $10.00
- Mixed berries & lime creme fraíche
- Salad $6.00
-
Lamb $20.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
- Set C Assorted Maki Platter 3-5 ppl 72pcs $45
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
- Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
- Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
- Grilled Scallop N/A
- French Dragon N/A
- Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
- Crab Meat N/A
-
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
-
Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
- Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
- Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
- Green Beans, Garlic , Mint $12
-
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
-
Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
-
Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
- Braised Spare Ribs Noodle $11.90
- Step 1 - Choose Noodles N/A
- Seafood $13.90
- Beef Bulgogi (BBQ Beef & Vegetables) $11.90
- Tofu & Vegetable $10.90
- Spicy Chilli Pork $11.90
- Guilin Beef Noodle $11.90
- Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
- VEGEMITE
- AVOCADO & FETTA 7.50
- 9.90
- BANANA CREAM CHEESE HONEY 7.50
- CREAM CHEESE
- PEANUT BUTTER
-
SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
- JAM
- Scrambled eggs on toast $8.50
-
Crepe potato spinach $10.50
- With cheese and spring onion
-
Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
- Fried eggs with mushrooms on toast $10.00
- Assorted cakes or danish $5.50
- -Bolognese sauce with sour cream, cheese and spring onion
- Toasted raisin bread $6.00
- Spanish omelette on toast $10.50
- Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Charlie's Bar
Phone
0396001454
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar , Bar Food , Contemporary , Modern Australian , Pub Food
Features
Seating , Serves Alcohol , Waitstaff , Bar
71 Hardware Ln, Melbourne VIC 3000, Australia
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