Charlie's Bar in 71 Hardware Ln, Melbourne VIC 3000, Australia Menu...

B7. Beef with Ginger and Spring Onion Sauce $17.80
S3. Beef Brisket on Rice $7.50
Pan Fried Vegetarian Dumplings (15pcs) $7.50
E10. Satay Chicken Skewer (2pcs) $3.50
B3. Beef with Satay Sauce $17.80
S13. Curry Fried Rice (with Chicken and Prawn) $8.50
V8. Boy Choy with Mushroom & Fried Gluten $11.80
SE5. Stir-Fried Prawn with Seasonal Vegetables $19.80

Quiche - classic Quiche Lorraine served with a garnish salad $11.90
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
Orange Juice from $3.90
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
Hot White Chocolate $5.30
Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
Matcha Green Tea Latte $4.50

Smoked almonds $6.50
Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
Brussels sprouts, tahini & garlic breadcrumbs $11.00
Scones with jam and cream $5.50
Free range eggs on sourdough toast $9.50
Avocado $5.00
Soup of the day $14.00
House made raspberry jam $2.00

Sweet corn 'kaki-age' 11.00
Spicy tuna tataki
Broccdi, cauliflower & black fungi 'Gomazu-ae'
Fantastic prawns
Kingfish sashimi, Asian dressing
Grilled dry aged Angus porterhouse, walnut miso 26.00
Spicy tuna tataki, garlic soy 22.00
Dry aged porterhouse, walnut miso

Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte & Kaseplatte $29.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00

Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
-Add bacon $3.50
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad

Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
-Gluten free bread $1.00
A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00

250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce

Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Ratatouille (Mediterranean Vegetable Stew) $8.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00

Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Salmon, avocado $3.50
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Blat $8.50
- Bacon, lettuce, tomato & avocado
Granola $11.00
- Served with low fat yoghurt & berry coulis
Porridge $8.00
- Served with low fat yoghurt & berries

Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.

Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
3 Courses $55.00/person
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
Frisée & rocket, provolone piccante & brown pear $9.50
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00

27. Kung Pao Chicken with Rice $9.80
61. Combination Fried Noodle $14.80
26. Lemon Chicken with Rice $9.80
14. Spring Onion Pancake $4.80
25. Braised Bean Curd with Rice $9.80
40. Beef in Hot Chilli Oil with Rice $9.80
5. Won Ton Soup $4.80
33. Shredded Pork in Szechuan Sauce with Rice $9.80

Sweet corn, watercress, ginger, tamarind, sesame $14.00
Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
Betel leaf, smoked river trout, green papaya, mint $6.00 ea
- Steamed Chinese broccoli, oyster sauce -
Green papaya, snake bean, peanut, dried shrimp $14.00
Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
Caramelised pork, prawn, peanuts, sour pineapple $6.00

Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus
Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
Eggplant frites $13.00
- cumin dip
Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli

Charlie's Bar in 71 Hardware Ln, Melbourne VIC 3000, Australia Menu

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71 Hardware Ln, Melbourne VIC 3000, Australia

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