Chicken And Pig in Adelaide Menu

Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables $15.2
Salmon $4
Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15
Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce $16.5
Omelette $3
Prawn $4
Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8

BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Hot Chocolate $3.80
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Tea - earl grey , English breakfast , green tea $3.50
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Coffee $3.50
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00

Paracombe Cabernet Sauvignon, adelaide Hills sa $37.00
Parmigiana $3.00
Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
House Andrew Peace Shiraz, Murray Valley Victoria $5.80 / $23.00
KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
NV Piper Heidsieck, Champagne, France $78.00
Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00

CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
- Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17

Sweet potato chips - with house-made aioli $8.50
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Beer Battered barramundi - Served with chips and salad $17.50
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
Potato Wedges with bacon and melted cheese $10.00

pickled octopus with potatoes & capsicum $20.00
Nutino pizza with vanilla gelato $17.00
La pizza salami, ham, mushrooms, olives $23.00
Tomato salad $9.00
Napoletana Buffalo mozzarella Add $8.00
Tutto mare prawns, mussels, crab meat, anchovy $27.00
served with wood oven bread (Gluten Free if served without bread) -
NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00

TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
- BEER SUGGESTION: STONE & WOOD LAGER -
CHIPS sea salt and roast garlic aioli $7.5
- BEER SUGGESTION: MOUNTAIN GOAT IPA -
FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5

Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A

Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
Seriously Large Chips / PERi-PERi Chips $7.95
1/2 Chicken $11.45
4 Churrasco BBQ Thigh Pieces $8.95
Chips (Large) $5.95
Portuguese Rolls (6 pcs) $5.70
Couscous (Regular) $3.95

Rice $2.50
Seaweed Salad $5.50
Tuna Sashimi $14.50
Udon $8.00
Salmon & Ikura Ship $5.50
Chicken Avocado Roll $4.00
Sun Dried Tomato Cream Cheese Roll $4.50
Tuna Salad Ship $3.50

Pollo Farcito ai Bocconcini ed Olive Nere - oven-baked Kiev chicken breast with a farce of bocconcini, black olive tapenade - served with braised fennel, white wine glaze $30.90
Bistecca - char-grilled prime rib-eye steak (450-500gma), marinated in sage, oregano, rosemary, extra-virgin olive oil - served with sauteed baby spinach, lemon wedges, rosemary, parmesan-flavoured po $39.90
Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90
Garlic Bread $4.50
Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan $21.90
Spaghetti Marinara - fresh brandy-flamed seafood in tomato salsa $32.90
Focaccia al Prosciutto - sliced roast beef, prosciutto, cheddar, mixed lettuce & Italian-style mayonnaise $12.90
Quaglie al Forno con Pancetta e Rosmarino - oven-baked quails with olive oil, rosemary, stesa pancetta, flamed in brandy - served with carrot fries, rocket $32.90

Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00

Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice $12.80
Pepper & Garlic Chilli Pork - Marinated pork, pan-fried with pepper, spices, crispy garlic flake & chilli $20.80
Larp Vegetable - Cellophane noodle with vegetable and beancurd, tossed with a mild spicy lime dressing $12.80
Pad-Thai - Fried rice noodles Thai style with prawn, ground peanut, bean curd, chives & bean sprouts $16.80
Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander $21.80
Salt and Pepper Bean Curd - Crispy bean curd tossed with salt, pepper, garlic and chilli $12.80
Salt and Pepper Soft Shell Crab - Crispy soft shell crab tossed with salt, pepper and spices, served with sweet chilli sauce $14.80
Jasmin Rice per serve $3.00

Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
Vegetable side $3.5
Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
Potato Wedges - sour cream & sweet chilli $11.0
Chips side $3.5

Kangaroo 100gm $5.00
Chef's selection of market vegetables (gf) (v) $8.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00

Chicken And Pig in Adelaide Menu

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Chicken And Pig

Eastern Adelaide > Adelaide > Chicken And Pig

Address

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78 Pirie St, Adelaide SA 5000, Australia

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Eastern Adelaide Restaurants

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