Address
78 Pirie St, Adelaide SA 5000, Australia
Chicken And Pig in Adelaide Menu
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Nearby Sample Menus
- AL SALAME (10 inch / 12 inch) - Tomato base, mozzarella, pepperoni, chilli, olives $11.90 / $14.90
- SPAGHETTI NAPOLETANA- (E / M) - Olive oil, tomato, garlic & basil $9.90 / $11.90
- TORTELLINI ALLA PANNA - (E / M) - Chicken-filled tortellini tossed with ham & cream $10.90 / $12.90
- LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90
- LINGUINE AMATRICIANA - (E / M) - Slow roasted pork belly, tomato, chilli & basil $12.90 / $14.90
- CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach $12.90 / $14.90
- SPAGHETTI & MEATBALLS - (E / M) - Beef meatballs cooked in tomato & basil $11.90 / $13.90
- PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella $11.90 / $13.90
- Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
- - Add Chicken $20
- Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
- MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
- Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
- Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
- American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
- Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
- Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
- Scotch Fillet 300g: $26.5
- Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
- Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
- Rib eye on the Bone 500g: $34
- Chicken Schnitzel - Chicken breast served with a side of chips $18
- Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes $32
- Sausages and chips $8.5
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Prawns (3 per serve) $6.00
- Crocodile 100gm $8.00
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- - Additional sauces $1.50 each
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Potato Wedges with Chipole’ sour cream - to share $7.50
- Sweet potato chips - with house-made aioli $8.50
- Beer Battered barramundi - Served with chips and salad $17.50
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Potato Wedges with bacon and melted cheese $10.00
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Coffee $3.50
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- CHIPS sea salt and roast garlic aioli $7.5
- HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21
- SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
- MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
- PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
- ROSEMARY DESIREE POTATOES $5
- 200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
- CHEESE PLATTER chef choice of local and imported cheeses $21
- Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
- Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
- Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
- Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
- Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
- Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
- Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
- Bread - Light crispy ciabatta. $5
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Portuguese Rolls (6 pcs) $5.70
- Streaky Bacon $1.50
- Herb & Garlic Chicken Meatballs $5.95
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Natural Cheddar Cheese $1.50
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Fettuccine al Ragu alla Bolognese $20.90
- Panzanella Tonno e Pomodoro - panzanella salad with croutons of toasted ciabatta, tomato, tuna, red Spanish onion, cucumber, celery, spring onion, capers, boiled egg with vinaigrette of white wine vin $15.90
- Melanzane e Zucchine al Forno - baked eggplant, zucchini slices interlayered with tomato, boccocini, basil pesto, parmesan - served with tomato salsa $25.90
- Spaghetti Carbonara $19.90
- Pork Saltimbocca - pork loin escalopes pan-fried with sage, prosciutto, bocconcini, olive oil, lemon juice - served on pan-wilted baby spinach $29.90
- Bistecca - char-grilled prime rib-eye steak (450-500gma), marinated in sage, oregano, rosemary, extra-virgin olive oil - served with sauteed baby spinach, lemon wedges, rosemary, parmesan-flavoured po $39.90
- Focaccia al Pollo - marinated chicken breast in lemon, chilli & garlic, chorizo, feta, mixed lettuce & Italian-style mayonnaise $12.90
- Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
- - Seeded $3.1ea
- Panko Butter Crumbed Salmon with Louisiana Remoulade. Atlantic Salmon fillet, butter crumbed in a coating of Japanese panko crumbs and fresh herbs. Baked golden and served on a creamy corn and $29
- Chicken Parmigiana. Free range chicken fried, topped with smokey ham, Napolitana sauce, matured cheese, served with salad and steakhouse chips. $22
- Caesar Salad - Choice of: Traditional. Cos leaves, grilled bacon, croutons, creamy dressing and topped with a fried egg (anchovies on request). $17
- Steakhouse ‘Fish and Chips’. Breaded and fried garfish served with chips, salad and tartare sauce. $21
- - Garlic bread. $6.6
- Mustards. -
- Limestone Coast Beef. (GF) -
- Chicken, Cheese, Avocado $7.5
- Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
- Friday Caesar Salad $14.9
- Fries $7
- Penne, Spaghetti or Fettuccine -
- Penne Bolognese $7
- Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
- Amatriciana $14.9
- KENTUCKY NUGGETS 10 PIECES Our signature Kentucky Nuggets are made with 100% breast chicken, coated in the secret recipes of 11 herbs and spices, and cooked until golden brown. Includes 2 sauces. N/A
- ORIGINAL RECIPE BURGER If you're looking for the ultimate chicken burger, look no further! A 100% breast chicken fillet that's delivered fresh not frozen* and then coated in our 11 secret herbs and sp N/A
- CAPPUCINO COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
- ORIGINAL RECIPE CHICKEN 5 Piece Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless 11 N/A
- CHICKEN CAESAR TWISTER Try our new Chicken Caesar Twister. Tender grilled chicken, creamy Caesar dressing, salad mix, cheese, bacon and crispy croutons all wrapped up in a warm tortilla. N/A
- KIDS POPCORN MEAL For the kids, a snack sized Popcorn Chicken, with regular chips and an apple juice Pop Top. Yum! N/A
- ORIGINAL RECIPE BACON & CHEESE BURGER Try KFC's Original Recipe Bacon & Cheese Burger! Your favourite Original Recipe Fillet Burger with the addition of delicious bacon and cheese! N/A
- SPICY HOT TWISTER Savour the Spicy Hot Twister with succulent grilled chicken tenders, bacon, crispy onions, diced tomatoes and sweet chilli sauce all wrapped in a warm tortilla. N/A
- Panna Cotta - Delicious vanilla bean panna cotta topped with fresh berries and ice cream $16.90
- Tasmanian Smoked Salmon - Finely sliced smoked salmon served on a herb pancake, with horseradish creme and capers $18.50
- Cheese Selection - Includes King Island Lighthouse Blue Brie, King Island Double Brie, Mersey Valley Chedder & Appenzeller a Swiss cheese) served with fruit, nuts and water crakers (Cheese may vary) $18.90
- Chocolate Profiteroles - Delicate choux pastry filled with vanilla and liqueur cream $18.90
- Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90
- Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce $37.90
- Pumpkin & Broccoli Roulade - Broccoli and pumpkin sautéed with garlic, and Gruyere cheese rolled in filo pastry, baked and served with a white wine cream sauce $33.50
- From our soup pot - Our soup is always homemade from chicken stock,sautéed leeks, bacon, boiled potatoes and onions Finished with cream and grated cheese Served in a tureen for a second helping GF $13.50 per plate (per person)
Chicken And Pig
Phone
0882272419
Opened hours
Monday: 11:00 AM – 2:30 PM, Tuesday: 11:00 AM – 2:30 PM, Wednesday: 11:00 AM – 2:30 PM, Thursday: 11:00 AM – 2:30 PM, Friday: 11:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Health Food , Italian , Sandwiches , Vegetarian
Features
Wheelchair accessible
78 Pirie St, Adelaide SA 5000, Australia
- Adelaide Australian Menus
- Adelaide Health Food Menus
- Adelaide Italian Menus
- Adelaide Sandwiches Menus
- Adelaide Vegetarian Menus
- Eastern Adelaide Australian Menus
- Eastern Adelaide Health Food Menus
- Eastern Adelaide Italian Menus
- Eastern Adelaide Sandwiches Menus
- Eastern Adelaide Vegetarian Menus