Address
Shop 5, 300 Rundle Street, Adelaide, City Centre, Adelaide
Chocolateria San Churro in Adelaide Menu
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Nearby Sample Menus
- Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
- Real mayonnaise $1.50
- Adelaide Hills strawberries in Geoff Hardy sparkling salmon jelly with fresh mint syrup $14
- 2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
- Nippy’s juice - apple or orange $4
- Pair of mini gelati cones $5
- Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
- Chips Small: $5, Large:$7.5
- Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
- Wedges With sweet chilli & sour cream $9.00
- Garlic Flatbread $4.50
- Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
- Beef Schnitzel Sea salt fries, choice of sauce $17.90
- Hand Cut Fries With tomato chutney (gf) $9.00
- add salad 2 add veg $2.90
- Onion Rings With BBQ sauce $7.00
- KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash $30
- Feta - Greek cheese, traditionally served with rubbed oregano & olive oil $6.5
- LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
- TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
- DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
- KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
- SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
- YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
- Chicken Schnitzel - Chicken breast served with a side of chips $18
- Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce half-dozen (6): $16, dozen(12): $25
- Pale Ale Battered Fish & Chips - 2 pieces of fish, served with chips, lemon & tartare sauce $22
- Fillet Surf - 300g fillet topped with creamy garlic prawns $34
- Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
- Chips $3
- Garlic prawns $6
- Double Smoked Pork Chop - with colcannon and apple fennel relish $26
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Sashimi Scallops (3 per serve) $7.00
- - Platter selection of five sauces $6.00
- Crocodile 100gm $8.00
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Beer Battered barramundi - Served with chips and salad $17.50
- Sweet potato chips - with house-made aioli $8.50
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Potato Wedges with bacon and melted cheese $10.00
- Icecream with your choice of topping $7.50
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Liqueur Affogato $12.50
- Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
- Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
- Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
- Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
- Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
- Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
- Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
- Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
- Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
- Soy Milk & Decaf $1 extra
- Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
- Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
- Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
- Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
- Della Casa Pepperoni - Diced Tomato, Spanish Onion, Garlic Andpecorino Cheese 10”: $18.0 / 13”: $22.0
- Mixed Herbs - Olive Oil And Sea Salt - (2 Slices Per Serve) $4.0
- Double Shot Add $1.0
- Red Bull $5.0
- Cascade Ginger Ale $4.0
- San Pellegrino Mineral Waters $3.0 / $4.5/ $6.5
- Salami - Roasted Capsicum, Kalamata Olives, Salami, Fresh Mushrooms,Basil 10”: $18.0 / 13”: $22.0
- Smoked Salmon Capers - Spring Onions, Manchego Cheese And Finishedwith Fresh Rocket And Manchego Cheese 10”: $19.0 / 13”: $23.0
- Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
- Greek Salad VG $5
- Steamed Vegetables $5
- Add pineapple to your parmi $1
- Havelock Dip Plate - house made dips served with grilled pita bread $11.9
- Parmigiana, ham, Napoli sauce & cheese $3.5
- Creamy Mashed Potato $5
- Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
- Gyoza (dumpling) (5pcs) $6.00
- Salmon Roll $3.50
- Lobster Salad Ship $4.00
- California Roll $4.00
- Salmon & Ikura Don $15.50
- Calamari $4.00
- Aburi Scallop $5.50
- Teriyaki Chicken Don $13.50
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Tuna, cheese, onion & mayo $8.50
- Salt & pepper squid $9.50
- Salmon, scrambled eggs, asparagus on turkish bread $9.90
- Hungarian Salami hungarian salami, tasty cheese, capsicum, lettuce & tomato N/A
- Toast (2 slices) wiht jam or vegemite $3.20
- Vienna Coffee/Chocolate N/A
- Pie or pasta, chips & gravy $6.50
- Milkshakes $4.90
- Larb Chicken - Favourite Thai salad of leaf vegetables and minced chicken, tossed with spicy lemon dressing $12.80
- Pad-Pak Ruan-Mitr - Stir-fried combination vegetable and beancurd topped with peanut sauce All green vegetables and beancurd topped with peanut sauce $17.80
- Salt and Pepper Soft Shell Crab - Crispy soft shell crab tossed with salt, pepper and spices, served with sweet chilli sauce $14.80
- Jasmin Rice per serve $3.00
- Larp Vegetable - Cellophane noodle with vegetable and beancurd, tossed with a mild spicy lime dressing $12.80
- Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
- Charcoal Squid - Charcoal grilled marinated squid, served with sweet chilli and peanut dipping sauce $12.80
- Bowl of choo-chee sauce $5.00
- Chicken with Chinese Mushroom Hot Pot $14.80
- Special Fried Rice $10.80
- Squid with Fine Shrimp Sauce $14.80
- Salt and Pepper Bean Curd $13.80
- Singapore Noodles $12.80
- Shan Tung Chicken $13.80
- Steak with Vegetables $13.80
- Garlic King Prawns $15.80
Chocolateria San Churro
Phone
0883593203
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Dessert , Ice Cream , Spanish
Features
Wheelchair accessible , Seating , Child-friendly , Dessert Parlour
Shop 5, 300 Rundle Street, Adelaide, City Centre, Adelaide
- Adelaide Cafe Food Menus
- Adelaide Dessert Menus
- Adelaide Ice Cream Menus
- Adelaide Spanish Menus
- Eastern Adelaide Cafe Food Menus
- Eastern Adelaide Dessert Menus
- Eastern Adelaide Ice Cream Menus
- Eastern Adelaide Spanish Menus