Chuckle Park Bar and Cafe in Melbourne Menu

None

Nearby Sample Menus

  • Prosciutto $22.00
  • Risotto $27.00
    • Duck and porcini mushroom
  • Lupino salami $19.00
  • Pork cutlet $36.00
    • Italian coleslaw and red capsicum sauce
  • Salami and black olive $22.00
  • Spaghetti marinara
  • Tiramisu $14.00
  • Ricotta gnocchi $25.00
    • Pomodoro and buffalo mozzarella
  • Prawn rice roll with egg $7.50
  • Beef & veg $7.50
  • Sweet & soup pork with rice $7.50
  • Honey chicken with rice $7.50
  • Chicken & pork chop with rice $8.00
  • Curry beef & veg with rice $7.50
  • Vegetarian fried rice $6.00
  • Combination seafood with rice $11.00
  • Beef
  • Lamb meat $2.00
  • OX Tongue
  • BBQ Prawn $2.50
  • Chicken wings
  • Original taste $2.20
  • Quail egg
  • Chinese bread slice
  • Unagi Donburi - Grilled Eel on Rice $9.80
  • Gyu Don - Teriyaki Beef, Egg on Rice $8.50
  • Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
  • Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
  • Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
  • Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
  • Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
  • Two Rolls with Miso Soup $5.00
  • Soy Pork Scotch (250g)
    • Pork Scotch marinated in soy sauce
  • Sausage, Vegetable skewer $6.00
  • Main $38.00
  • Small $21.00
  • Main $35.00
  • Cold Noodle (Mild Soup/Spicy) $15.90
  • Main $35.00
  • Chili Pork Belly (230g)
    • Pork Belly marinated in chilli sauce
  • Duck Vegetables 20.00
  • Crisp fried King Prawn Rolls 3 pieces 6.80
  • Satay Skewer Beef or Chicken 7.80
  • Spicy & Sour Soup 6.00
  • Shark's Fin Soup 14.00
  • Chicken Vegetables 16.00
  • Special Combination
  • King Prawns (King Size) 8 pieces or over
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
  • Chocolate Spectacular 9.50
    • Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • Homemade Dr. Marty's Crumpets 8.50
    • toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • Homemade Dr. Marty's Crumpet 5.00
    • Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Iceberg, Avocado, Caesar Dressing 14.00
  • San Daniele Prosciutto 16.00
    • Buffalo mozzarella
  • Soup of the Day 22.00
  • Housemade Dips & Focaccia Crisps 14.00
  • San Daniele Prosciutto, Grissini 15.00
  • Black Angus Beef Sirloin 44.00
    • Mushroom puree, hand-cut chips and madeira jus
  • Potato Gnocchi with Housemade Bolognese 22.00
  • Smoked Duck Salad with Beetroot 27.00
    • Pear, goat's cheese, hazelnut dressing
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80
  • Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80
  • Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
  • Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
  • Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
  • Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
  • Veggie Spring Rolls (3) $7.80
  • Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80
  • Till 1:30pm
  • Salmon, avocado $3.50
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Eggs atlantic (salmon) $13.50
  • Eggs benedict (ham) $11.50
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Corn soup with chicken $4.50
  • Fried bamboo shoots with oyster sauce $13.50
  • Fried noodle with chicken $10.50
  • Stir fried shredded beef with mixed vegetable $17.00
  • Extra fried dumplings $1.00
  • Fried rice with chicken $10.50
  • Beer duck $19.50
  • Chinese broccoli with oyster sauce $14.00
  • -Extra rice $2.00
  • Mushroom $39.00
  • Grilled bulgoki salad bowl $13.00
    • Grilled thinly sliced beef or pork on salad ned (beef or pork)
  • -Beef bibimbab $12.00
  • -Extra ramen $3.00
    • ramen
  • Chicken teriyaki
    • Grilled chicken thigh with teriyaki sauce
  • -Teriyaki chicken don $10.90
  • Spicy seafood $39.00
  • 24. Eggplant with Chilli Sauce with Rice $9.80
  • 54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
  • 55. Noodles with Mix Vegetables in Soup $9.80
  • 9. Duck Meat Spring Rolls $4.80
  • 32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
  • 49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
  • 47. Special Fried Rice $9.80
  • 8. Vegetarian Spring Rolls $3.80
  • Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
  • Pork & duck terrine w pear chutney $14.50
  • Toasted Cheese & Tomato Sandwich $8.00
  • Charcuterie w rillettes & terrine $15.50
  • Jeune Autise, Indre et Loire France $14.00
  • Freshly Baked Croissant w spreads $4.00
  • Assorted Pastries $3.50
  • Muffins $3.50
Chuckle Park Bar and Cafe

Chuckle Park Bar and Cafe

location

Address

322 Little Collins St, Melbourne VIC 3000, Australia

phone

Phone

0396504494

clock

Opened hours

Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 1:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Bar Food , Beverages , Gluten Free , International , Pub Food , Sandwiches , Spanish

features

Features

Bar Scene ,  Seating ,  Serves Alcohol ,  Outdoor Seating ,  Bar

Location
322 Little Collins St, Melbourne VIC 3000, Australia