Chuckle Park Bar and Cafe in Melbourne Menu

None

Nearby Sample Menus

Don Don (sample menu)
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
Cafe Intimo (sample menu)
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
Rice At Collins (sample menu)
  • Beef HoFun $11.00
    • (Beef & Bean Spout- Dry)
  • Singapore Noodles
  • Egg Noodle
  • Roast Pork
  • Beef Black Bean Sauce
  • Seafood $13.00
    • (Calamari, Prawn, Scallop & Fish)
  • Hokkien Noodle
  • Yum Cha Steam BBQ Pork Bun $2.50each
Cafe Andiamo Fully Licensed (sample menu)
  • Herb garlic focaccia bread 7.90
  • Chicken 16.50
    • breast fillet pieces, Swiss cheese, pesto, avocado and homemade mayonnaise in a toasted herb focaccia
  • AVOCADO SMASHED 16.50
    • w/ feta fresh mint & lemon juice on a toasted bage
  • Prosciutto 16.50
    • toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
  • Herb focaccia bread 3.90
  • BAKED BEANS HOUSEMADE 9.50
    • served w/ thick toast
  • BAKED BEANS 3.50
  • Salmon 18.50
    • smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
Berlin Bar (sample menu)
  • Charcuterie-Platte & Kaseplatte $29.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Cafe Ella (sample menu)
  • Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
  • Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
  • Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
  • Eggs on toast scrambled / poached / fried $6.00
Il Solito Posto (sample menu)
  • 38.00 large
  • see blackboards for daily specials
  • Filetto di manzo 46.00
    • Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
  • Mixed leaves, white balsamic 8.00
  • Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
    • Risotto of prawn, zucchini and saffron.
  • Tiramisu 16.00
    • Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • 32.00 : share
The Blue Moose Cafe (sample menu)
  • Toasted sandwiches
  • Egg & bacon sandwich $5.50
  • Warm lamb & feta salad $17.90
  • Ham, tasty cheese and tomato $5.50
  • Cucumber $0.50
    • Each
  • Cream cheese $1.00
    • Each
  • Fish & chips $15.90
  • Smashed avocado $14.00
    • Two poached eggs, creamy feta, radish, black sesame seeds and avocado on toast
Golden Monkey (sample menu)
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • Golden monkey basket $96.00
    • 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • ●Steamed dumplings $27.00
    • 12 dumplings, choose your combination from below
  • -3x Har gao
    • Prawn & bamboo
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
Bergerac Restaurant (sample menu)
  • French Peas, Bacon, Lettuce $8.00
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Bistrot d'Orsay (sample menu)
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Plate of three cheeses $24.50
  • Wilted spinach $9.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Black forest with sour cherries & vanilla bean ice cream $18.50
Cumulus Inc (sample menu)
  • Cara Cara orange, Campari & mascarpone 12.00
  • Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
  • Grilled asparagus, toasted seeds, sorrel 16.00
  • House made crumpets, whipped ricotta & rooftop honey 10.00
  • Poached blue eye, smoked mussel & cabbage 36.00
  • Spiced pumpkin, pine nut cream 9.00
  • Fried spiced cauliflower 6.00
  • Duck hearts, broad beans, PX vinegar 14.00
Pho Bo Ga Mekong Vietnam (sample menu)
  • 21. Fish Balls
  • M $12.50
  • M $12.50
  • S $11.50
  • 1. Chicken Special
    • (drumstick, giblet, liver, heart, pork blood jelly) (GF)
  • 207. Spring Rolls & Chargrilled Pork $13.50
  • 6. Chicken & Heart (GF)
  • 2 rolls $5.50
Ca de Vin (sample menu)
  • Chips $11.00
    • aioli, tomato sauce
  • Linguine Cartoccio $33.00
    • seafood, garlic, chilli, napoli
  • Mediterranean tastes $25.00
    • mezze tray
  • Ricotta and spinach Agnolotti $24.00
    • noisette butter, pine nuts, salted ricotta
  • Chargrilled octopus $19.00
    • capers, currants, sunflower seeds
  • Gamberi $26.00
    • napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
  • Calamari $16.00
    • lemon pepper herb, capsicum, mayo
  • Beetroots $15.00
    • rockmelon, feta, pistachios
China Red (sample menu)
  • 087. Stir-fried Pork Ribs in Spicy Hot Chilli Sauce $20.90
  • 062. Sizzling Mongolian Lamb $22.90
  • 104. Stir-fried Combination Vegetable with Bean Curd $16.80
  • 126. Stir-fried Mix Vegetable Noodle $13.80
  • 051. Deep-fried Shredded Beef in Mandarin Sauce $22.90
  • 076. Crispy Skin Chicken in Garlic Flavour $20.80
  • 061. Stir-fried Beef Ribs in Thai Spicy Sauce $22.80
  • 095. Stir-fired String Bean with Spicy Minced Pork $18.80
Chuckle Park Bar and Cafe

Chuckle Park Bar and Cafe

location

Address

322 Little Collins St, Melbourne VIC 3000, Australia

phone

Phone

0396504494

email

Email

info@newguernica.com.au

clock

Opened hours

Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 1:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Bar Food , Beverages , Gluten Free , International , Pub Food , Sandwiches , Spanish

features

Features

Bar Scene ,  Seating ,  Serves Alcohol ,  Outdoor Seating ,  Bar

Location
322 Little Collins St, Melbourne VIC 3000, Australia
Similar Restaurants based on Cuisines

Nearby restaurants

Dinkum Pies

Delhi Rocks

Nick's Spaghetti Bar

Golden Vine Hotel

Lingnan Restaurant

CBD Bakery

Sungs Kitchen

Sunny Wisdom Pty Ltd