Chuckle Park Bar and Cafe in Melbourne Menu

None

Nearby Sample Menus

  • BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
  • TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
  • DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
  • CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
  • CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
  • STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
  • PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
  • CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
  • 120. Satay Beef $24.00
  • 14. Shredded Beef with Hot & Sour on Rice $12.00
  • 88. Chicken Sweet Corn Soup $7.00
  • 130. Shredded Beef with Pickle Vegetables $27.00
  • 26. Steamed Rice Small $3.00 Large $4.00
  • 31. Chicken, Jelly Fish & Century Egg Congee $12.00
  • 164. Deep Fried Fish Fillet with Sweet Corn Sauce $24.00
  • 181. Stir Fried Snow Peas $18.00
  • Chicken Livers
  • Fettuccine Paglia e Fieno
  • Tortellini Alla Crema
  • Veal Parmigiana
  • Avocado Vinaigrette
  • Continental Sausage
  • Chicken Al Vino
  • Rigatoni Napoli
  • 41 Slow-cooked Spicy Beef Rib $18.50
    • Slow-cooked Beef Rib with Spicy Beef broth served boiling hot in a stone pot
  • - Kimchi soup with pork, tofu and vegetables
  • 6 Spicy Tofu Don
    • (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
  • 12 Beef Bento
    • Wok-fried Marinated Beef with Vegetables
  • 2 bowls of steamed rice
  • $16.00
  • 44 Chicken Teriyaki Bibimbab
  • 4 Honey Pepper Don
    • Deep-fried Chicken in Homemade Honey Pepper Sauce
  • Ham and cheese $6.80
  • -cheese & tomato $5.50
  • -tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50
  • Breakfast sides
  • ●Sandwich variations
  • -Butter $2.80
  • Greek omelette $13.00
    • feta, capsicum, tomato, red onion, oregano and toast
  • -with fresh seasonal fruit & ice cream $11.00
  • Single w/ rice $13.00
  • M28. Traditional Fish Tofu
  • Dish no rice $18.00
  • Dish no rice $19.00
  • Dish no rice $18.00
  • Single w/ rice $14.00
  • FN8. Braised Beef w/ XO Sauce Fried Handmade Noodles $12.00
  • Single w/ rice $13.00
  • -Large $6.95
  • -Regular (4pcs) $12.45
  • Choice of sauce bulgogi/double ranch freaking hot/ swicy
  • -Original $38.95
  • -18pcs $18.95
  • -Large(8pcs) $19.95
  • -Flavoured $33.95
  • Tornado potato $4.50
    • Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
  • Chicken dhauladhar $15.90
    • Boneless chicken cooked in korma style with cream and almonds
  • Gohst mirichi paneer(Nuclear strength hot) $17.90
    • Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
  • Green salad $9.00
  • Classic chicken curry $15.90
    • Highway style chicken curry - boneless chicken cooked with handpicked spices
  • Kulfi $8.00
    • Homemade indian ice cream
  • Pumpkin five spices $14.90
    • Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
  • -Large $6.00
  • Garlic naan $4.00
  • Signature White Chocolate Dumplings - Steamed & Topped With Coconut & Peanut Praline (3) $8.80
  • Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
  • Sticky Char Siu Pork $15.80
  • Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
  • Ginger Prawn Dumplings (3) $8.80
  • Chicken Dumplings, Quinoa Salad, Leafy Greens, Broad Beans, Red Onion & Pickled Daikon In Tangy Ginger Dressing (5) $10.80
  • Lucky Prawn & Chive Dumplings (3) $8.80
  • Legit Special Fried Rice - Packed With Chinese Sausage, Bbq Pork & Egg $11.80
  • Ezard dessert tasting plate to share $49
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Steamed green beans, persian fetta, toasted almond $11
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Avocado $2.60
  • M3. SALMON TERIYAKI $15.50
    • Grilled Salmon Fillet with Teriyaki Sauce
  • F4. AGE DASHI TOFU $5.80
    • Deep Fried Beancurd with Fish Flake
  • A5. OYAKO DON $10.80
    • Chicken & Egg On Rice
  • F6. ASSORTED TEMPURA $9.80
    • Deep Fried Prawns with Veggies
  • Scallop $2.00
    • (Teriyaki Sauce)
  • A9. TORI TERIYAKI DON $10.50
    • Grilled Chicken with Teriyaki Sauce On Rice
  • F8. IKA MARUYAKI $10.80
    • Grilled Squid with Teriyaki Sauce
  • Black pepper beef fillet $15.80
    • With steamed rice
  • Sizzling beef filet $26.80
    • With mandarin sauce
  • Deep fried beef dumpling $5.50
  • Soft egg noodles $13.80
    • With bean shoot and saya
  • Aromatic beef hand-pulled noodles in soup $13.80
  • Shredded pork and garlic shoot $13.80
    • With steamed rice
  • •Noodles
  • Steamed vegetarian dumpling (3pcs) $5.50
  • Caramelised pork hock, five spice, chilli vinegar -
  • Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
  • Japanese pumpkin, char grilled sweet corn, green curry $26.00
  • Caramelised pork, prawn, peanuts, sour pineapple $6.00
  • Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
  • Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
  • Your choice of: -
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
  • Eggs florentine $11.00
    • Poached eggs on toast with hollandaise sauce and spinach
  • Crepe de banane $9.00
  • -Mexican salsa with sour cream and cheese
  • Crepe potato spinach $10.50
    • With cheese and spring onion
  • Choose from $9.00
    • Pumpkin or minestrone served with toast and butter
  • Assorted cakes or danish $5.50
  • Scrambled eggs on toast $8.50
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • 180g grainted sirloin 'minute' steak $30
  • Bakery selection choice of: $5.5
    • danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
  • Chopped cos salad with tomatoes, cucumber & goats cheese $10
  • Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17
  • American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
  • Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
  • Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
  • Baked field mushrooms with garlic & thyme $10
Chuckle Park Bar and Cafe

Chuckle Park Bar and Cafe

location

Address

322 Little Collins St, Melbourne VIC 3000, Australia

phone

Phone

0396504494

clock

Opened hours

Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 1:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Bar Food , Beverages , Gluten Free , International , Pub Food , Sandwiches , Spanish

features

Features

Bar Scene ,  Seating ,  Serves Alcohol ,  Outdoor Seating ,  Bar

Location
322 Little Collins St, Melbourne VIC 3000, Australia