Chuckle Park Bar and Cafe in Melbourne Menu

None

Nearby Sample Menus

  • WHITE PLATE $5.80
  • 82. Calamari Rings $5.80
  • 73. Lemon Umbrella (Japanese style fried chicken) $4.80
  • 70. Wasabi Octopus $5.80
  • 19. Tamago (Egg Roll) Nigiri $4.80
  • 137. Ikura Roll with Crunchy Seaweed $6.80
  • 125. Deep Fried Softshell Crab $6.80
  • 33. Salmon with Lobster Salad $6.80
  • Spring onion pancake with egg $5.90
  • Taiwanese style potage noodle soup $9.50
    • Julienne of pork, mushrooms and vegetables in a thick soup with noodle
  • Taiwanese style pork belly burger $7.20
    • Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander
  • Pork dumplings with rice & sour noodle soup (6) $12.50
  • Taiwanese fragment sausage $4.90
  • Taiwanese style pepcorn chicken $8.50
    • Boneless chicken piece seasoned with sals and pepper seasoning great for sharing
  • Oyster mee sua $7.80
    • Oyster with vermicelli noodles in thick soup
  • Beef wrap $10.50
    • Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
  • Beef pie $4.80
  • Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
  • Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
  • Broad - way $5.70
    • Frankfurter with cream cheese, mustard & fried onion
  • Avocado $1.00
  • Beef & cheese $4.80
  • Pork meat ball salad $7.00
  • Roast beef salad $7.30
  • Spanish baked eggs $18.50
    • Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
  • 12 Hour pulled pork benedict $19.50
    • On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
  • Waffles ice cream/maple syrups $7.50
  • Straight cut fries $8.00
    • With aioli
  • -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
  • Heirloom carrot & beetroot salad $10.50
    • With sweet & sour currants/micro greens/whipped goats cheese
  • Egg on toast $6.00
  • chorizo $5.00
  • Crisp kale 'Agebidashi' , buckwheat
  • Sweet corn 'kaki-age'
  • Crisp kale 'Agebidashi' , buckwheat
  • Houjicha Ice cream 10.00
  • Kurobuta pork belly, yakiniku sauce 19.00
  • Tofu cake, raspberry, coconut ice cream 13.00
  • Broccoli, cauliflower & fungi 'Gomazu-ae'
  • Kurobuta pork belly, Yakiniku sauce
  • 50 pcs party pack
  • Korean style lunch box! $10.90Each
    • Any 6 pieces original or flavoured wingette and drumettes
  • -Regular (4pcs) $12.45
  • Original chicken $9.95
    • Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
  • -18pcs $15.95
  • -Large(8pcs) $17.95
  • -Flavoured $46.95
  • Bulgogi
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
    • Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
  • ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
  • FISH OF THE DAY Market Price
    • See our Chef's Specials
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • BBQ CHICKEN PIZZA 14.00
    • Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • All comes with rice & vegetable
  • Chicken or Vegetarian Curry $10.00
  • Turn Rice & Salad $10.00
  • Teriyaki Chicken Soba $10.00
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Prawn Udon $10.00
  • Eel Soba $12.50
  • Avocado Tartine (Take Away/Dine In) $ 9.00/$9.50
  • Mini Apricot; Apple; Blackcurrant;Pear (Take Away/Dine In) $ 2.90/ $3.25
  • 18cm Cake (Take Away) $ 51.40
  • Salmon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • D/Roll Knot Sesame (Take Away/Dine In) $ 0.90/$1.00
  • Individual Eclair (Take Away/Dine In) $ 5.80/ $6.35
  • S/Dough Multi (Take Away) $ 6.75
  • Ham/Cheese (Take Away/Dine In) $ 7.00/ $7.65
  • Sampan congee $9.80
  • Crispy skin pork with pork and bean curd with rice $10.00
  • Combination seafood with vegetables with rice $13.80
  • Braised beef with vegetable with rice $10.00
  • Steamed chicken with rice (on the bone) $10.00
  • Roast duck noodle soup $10.80
  • Satay beef skewers (2pcs) $6.00
  • Salted chicken with rice (on the bone ) $10.00
  • Medium $80.00
  • Sake $6.00 each
    • Salmon
  • Green Salad $13.50
    • Mixed green salad
  • Shiitake Ebitsumeage $24.00
    • Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
  • Horenso Gomaae $11.00
    • Lightly cooked spinach in sesame seed sauce
  • Minimum of two people (cooked at the table either by customers or us)
  • (minimum two people) $70.00 per person
  • SOUP
  • Braised Bean Curd with Mixed Vegetables $21.00
  • Banana Fritter & Ice Cream $7.00
  • Minced Beef Soup " West Lake Style" $6.50
  • Braised Boneless Chicken with Ginger & Onion in a Hot Pot $22.00
  • Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50
  • Fish Fillet with sweet corn Sauce $24.00
  • Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
  • Crispy Fried Seasame Chicken $25.00
  • VEGEMITE MELTED CHEESE 5.50
  • SMOKED CHICKEN
    • chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
  • STRAWBERRY NUTELLA HAZELNUT 7.50
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
  • CREAM CHEESE
  • AVOCADO & SALMON 9.00
  • BUTTER
  • BANANA CREAM CHEESE HONEY 7.50
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • L $7.90
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Muesli & Honey
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Toppings: Banana & Brown Sugar
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
Chuckle Park Bar and Cafe

Chuckle Park Bar and Cafe

location

Address

322 Little Collins St, Melbourne VIC 3000, Australia

phone

Phone

0396504494

clock

Opened hours

Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 1:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Bar Food , Beverages , Gluten Free , International , Pub Food , Sandwiches , Spanish

features

Features

Bar Scene ,  Seating ,  Serves Alcohol ,  Outdoor Seating ,  Bar

Location
322 Little Collins St, Melbourne VIC 3000, Australia