Chuckle Park Bar and Cafe in Melbourne Menu

None

Nearby Sample Menus

  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • Beef HoFun $11.00
    • (Beef & Bean Spout- Dry)
  • Singapore Noodles
  • Egg Noodle
  • Roast Pork
  • Beef Black Bean Sauce
  • Seafood $13.00
    • (Calamari, Prawn, Scallop & Fish)
  • Hokkien Noodle
  • Yum Cha Steam BBQ Pork Bun $2.50each
  • Herb garlic focaccia bread 7.90
  • Chicken 16.50
    • breast fillet pieces, Swiss cheese, pesto, avocado and homemade mayonnaise in a toasted herb focaccia
  • AVOCADO SMASHED 16.50
    • w/ feta fresh mint & lemon juice on a toasted bage
  • Prosciutto 16.50
    • toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
  • Herb focaccia bread 3.90
  • BAKED BEANS HOUSEMADE 9.50
    • served w/ thick toast
  • BAKED BEANS 3.50
  • Salmon 18.50
    • smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
  • Charcuterie-Platte & Kaseplatte $29.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
  • Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
  • Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
  • Eggs on toast scrambled / poached / fried $6.00
  • 38.00 large
  • see blackboards for daily specials
  • Filetto di manzo 46.00
    • Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
  • Mixed leaves, white balsamic 8.00
  • Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
    • Risotto of prawn, zucchini and saffron.
  • Tiramisu 16.00
    • Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • 32.00 : share
  • Toasted sandwiches
  • Egg & bacon sandwich $5.50
  • Warm lamb & feta salad $17.90
  • Ham, tasty cheese and tomato $5.50
  • Cucumber $0.50
    • Each
  • Cream cheese $1.00
    • Each
  • Fish & chips $15.90
  • Smashed avocado $14.00
    • Two poached eggs, creamy feta, radish, black sesame seeds and avocado on toast
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • Golden monkey basket $96.00
    • 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • ●Steamed dumplings $27.00
    • 12 dumplings, choose your combination from below
  • -3x Har gao
    • Prawn & bamboo
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
  • French Peas, Bacon, Lettuce $8.00
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Plate of three cheeses $24.50
  • Wilted spinach $9.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Cara Cara orange, Campari & mascarpone 12.00
  • Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
  • Grilled asparagus, toasted seeds, sorrel 16.00
  • House made crumpets, whipped ricotta & rooftop honey 10.00
  • Poached blue eye, smoked mussel & cabbage 36.00
  • Spiced pumpkin, pine nut cream 9.00
  • Fried spiced cauliflower 6.00
  • Duck hearts, broad beans, PX vinegar 14.00
  • 21. Fish Balls
  • M $12.50
  • M $12.50
  • S $11.50
  • 1. Chicken Special
    • (drumstick, giblet, liver, heart, pork blood jelly) (GF)
  • 207. Spring Rolls & Chargrilled Pork $13.50
  • 6. Chicken & Heart (GF)
  • 2 rolls $5.50
  • Chips $11.00
    • aioli, tomato sauce
  • Linguine Cartoccio $33.00
    • seafood, garlic, chilli, napoli
  • Mediterranean tastes $25.00
    • mezze tray
  • Ricotta and spinach Agnolotti $24.00
    • noisette butter, pine nuts, salted ricotta
  • Chargrilled octopus $19.00
    • capers, currants, sunflower seeds
  • Gamberi $26.00
    • napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
  • Calamari $16.00
    • lemon pepper herb, capsicum, mayo
  • Beetroots $15.00
    • rockmelon, feta, pistachios
  • 087. Stir-fried Pork Ribs in Spicy Hot Chilli Sauce $20.90
  • 062. Sizzling Mongolian Lamb $22.90
  • 104. Stir-fried Combination Vegetable with Bean Curd $16.80
  • 126. Stir-fried Mix Vegetable Noodle $13.80
  • 051. Deep-fried Shredded Beef in Mandarin Sauce $22.90
  • 076. Crispy Skin Chicken in Garlic Flavour $20.80
  • 061. Stir-fried Beef Ribs in Thai Spicy Sauce $22.80
  • 095. Stir-fired String Bean with Spicy Minced Pork $18.80
Chuckle Park Bar and Cafe

Chuckle Park Bar and Cafe

location

Address

322 Little Collins St, Melbourne VIC 3000, Australia

phone

Phone

0396504494

clock

Opened hours

Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 1:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Bar Food , Beverages , Gluten Free , International , Pub Food , Sandwiches , Spanish

features

Features

Bar Scene ,  Seating ,  Serves Alcohol ,  Outdoor Seating ,  Bar

Location
322 Little Collins St, Melbourne VIC 3000, Australia