Address
198A Hutt St, Adelaide SA 5000, Australia
Coffylosophy in Adelaide Menu
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Nearby Sample Menus
- Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
- Fish & Chips N/A
- Seafood - Salt & pepper squid rings N/A
- Nut Sundae N/A
- Seafood - Barramundi N/A
- Garlic prawns N/A
- Seafood - Garlic Prawns N/A
- Pasta Napolitana N/A
- Enzo’s gluten free bread available on request soup with croutons $12
- Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
- Bundaberg - lemon, lime + bitters or ginger beer $4.50
- Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50
- White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
- Taramaslata with toasted garlic chips + warm Afghan bread $14
- Real mayonnaise $1.50
- Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
- Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
- Garden Salad (gf) $6.00
- Chicken Drummette’s $7.00
- Garlic Flatbread with cheese $5.50
- Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
- Beef Schnitzel Sea salt fries, choice of sauce $17.90
- 300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
- Hand Cut Fries With tomato chutney (gf) $9.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Kangaroo 100gm $5.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- Premium MSA Sirloin Steak 300gm $33.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil $14
- TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
- HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15
- DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
- REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce $15
- COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
- MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing $39
- ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Mocha $3.80
- Coffee $3.50
- Tea - earl grey , English breakfast , green tea $3.50
- Hot Chocolate $3.80
- Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
- The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25
- Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
- Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
- Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
- Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
- Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
- 450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
- 300gm Angus Rump, Riverine $22.50
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Chocolate brownie served with vanilla bean icecream $9.50
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Potato Wedges with bacon and melted cheese $10.00
- 350gm Rib Eye Steak, Darling Downs $29.50
- Roast patatine $8.00
- Tomato salad $9.00
- Nutino pizza with vanilla gelato $17.00
- Vanilla bean panna cotta $12.00
- House Made Pork sÁlsicce with white beans & silverbeet $27.00
- Italian cheese plate $20.00
- pickled octopus with potatoes & capsicum $20.00
- BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Coffee $3.50
- Chai Latte $3.80
- Mocha $3.80
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
- Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
- Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
- Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
- Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
- Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
- Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
- Tuna Salad Roll $3.50
- Ikura Ship $5.50
- Kingfish $4.00
- Carpaccio Tuna $15.00
- Oshinko Roll $3.50
- Asparagus & Avocado Roll $4.50
- Aburi Salmon $5.00
- Aburi Beef $5.00
- Bistecca - char-grilled prime rib-eye steak (450-500gma), marinated in sage, oregano, rosemary, extra-virgin olive oil - served with sauteed baby spinach, lemon wedges, rosemary, parmesan-flavoured po $39.90
- Garden Salad - mixed lettuce, tomato, cucumber olives, onion, capsicum, Italian-style dressing $9.90
- Insalata di Manzo Fantasiosa - pan-fried beef strips tossed warm with rocket, roast capsicum, red Spanish onion, capers, pinenuts - dressed with aioli $15.90
- Spaghetti al Pomodoro alla Napoletana $19.90
- Pork Saltimbocca - pork loin escalopes pan-fried with sage, prosciutto, bocconcini, olive oil, lemon juice - served on pan-wilted baby spinach $29.90
- Fettuccine al Ragu alla Bolognese $20.90
- Focaccia alle Melanzane - chargrilled eggplant, roasted capsicum, tomato, pesto, goat's cheese & rocket lettuce $12.90
- Garlic Bread $4.50
- SPICY TERIYAKI SALMON $2.60
- TERIYAKI CHICKEN SALAD $11.00
- TEMPURA KING PRAWN $16.00
- TERIYAKI CHICKEN SALAD N/A
- COOKED TUNA & AVOCADO $7.00
- GRILLED SALMON 5PCS $11.00
- CITY FRIED CHICKEN N/A
- COOKED TUNA & AVOCADO $2.60
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Coffylosophy
Phone
0882271860
Opened hours
Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Australian , Cafe Food , Coffee and Tea , Health Food , Vegetarian
Features
Delivery , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Outdoor Seating , Waitstaff , Takeout , Cafe
198A Hutt St, Adelaide SA 5000, Australia
- Adelaide American Menus
- Adelaide Australian Menus
- Adelaide Cafe Food Menus
- Adelaide Coffee and Tea Menus
- Adelaide Health Food Menus
- Adelaide Vegetarian Menus
- Eastern Adelaide American Menus
- Eastern Adelaide Australian Menus
- Eastern Adelaide Cafe Food Menus
- Eastern Adelaide Coffee and Tea Menus
- Eastern Adelaide Health Food Menus
- Eastern Adelaide Vegetarian Menus