Cook & Archie's in Shop 1a 4/14 Buckingham Street (Corner of Rutland), Surry Hills Menu

None

Nearby Sample Menus

  • Mesculin, tomato, red onion $7
  • Marinated sicilian olives $7
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Classic margherita, buffalo mozzarella $19
  • Thai Chicken Salad $12
  • Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
  • Chips $6
  • Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
  • Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
  • Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
  • 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
  • Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
  • 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
  • Garlic Bread - Garlic butter on toasted sourdough bread $4.50
  • Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
  • Bowl of Fries $4.50
  • Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
  • Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
  • Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
  • 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
  • Chocolate Fondant - hot self-saucing chocolate cake w clotted cream $12
  • The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
  • Orecchiette $18
  • Bruschetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
  • Calamari - served with chilli salt & aioli $16
  • Iberico Jamon - vine ripened tomato & buffalo mozzarella $22
  • Radicchio - radicchio with orange segments, walnuts & goats cheese $17
  • Parfait Di Fegato - chicken liver pate w pear compote $15
  • Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
  • Homemade fried pie Chef’s Choice $3.95
  • Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
  • Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
  • Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
  • Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
  • Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
  • Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
  • Small $8.50
  • Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
  • Red lentil and sweet potato with Indian spices N/A
  • Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
  • Chicken and sweetcorn meatball with aromatic tomato sauce N/A
  • Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
  • Family $20.00
  • Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
  • Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
  • Fresh baked croissant from the Taste bakery with butter and jam $5.5
  • Free range chicken pho ga noodle soup $13
  • Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
  • Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
  • Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
  • Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
  • Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
  • CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
  • FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
  • CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
  • MORCILLA Blood Sausage with Red Peppers in Garlic $12
  • MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
  • ACEITUNAS Marinated Olives $8
  • EMPANADA DE CARNE Beef Empanadas $6.5
  • TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • The garden’s baked mac and cheese $9.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Marinated sicilian olives $7
  • Mesculin, tomato, red onion $7
  • Garden fries, aioli $9.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • Portuguese Roll $0.95
  • White Rice $3.95
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
  • PERi-PERi Chips (Regular) $3.95
  • Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
  • Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
  • Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
  • Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
  • Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
  • Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa  (2) $13.00
  • Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
  • Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
  • Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
  • Parma & Chips $8
  • Nachos/Wedges with Sour Cream & Sweet Chilli $10
  • Reef & Beef $25
  • Scotch $25
  • Warm Chicken Salad $15
  • Beer battered flat head tails $17
  • Nuggets & Chips $8
  • T-Bone $25
Cook & Archie's

Cook & Archie's

location

Address

Shop 1a 4/14 Buckingham Street (Corner of Rutland), Surry Hills

phone

Phone

0283182285

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Modern Australian , Vegan , Vegetarian

features

Features

Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
Shop 1a 4/14 Buckingham Street (Corner of Rutland), Surry Hills