Cook & Archie's in Shop 1a 4/14 Buckingham Street (Corner of Rutland), Surry Hills Menu

None

Nearby Sample Menus

  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • The garden’s baked mac and cheese $9.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Italian sopressa, salami, black olive, artichoke $23
  • With lavosh, fruit compote, apple $14.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Garden fries, aioli $9.50
  • Herb Bread $6
  • Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
  • Garlic Bread $6
  • Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
  • 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
  • Wedges - w/ sour cream and sweet chilli sauce $8
  • Chicken Parmigiana - w/ chips & Salad $17
  • Thai Chicken Salad $12
  • Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
  • Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
  • Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
  • Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
  • Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
  • Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
  • 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
  • Rocket Parmesan $9
  • Radicchio - radicchio with orange segments, walnuts & goats cheese $17
  • Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
  • Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
  • Calamari - served with chilli salt & aioli $16
  • Spiced Chocolate Negroni - Sailor Jerry’s Spiced Rum, Antica Formula and Aperol, spiked with chocolate bitters $16
  • The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry $16
  • Pork Belly - fried pork belly bites w balsamic glaze $14
  • Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
  • Smoked salmon & Red caviar plate (Serves 2) $16.95
  • Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
  • Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
  • Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
  • Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
  • Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
  • Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
  • Large $14.50
  • - Half chicken $18.90
  • Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
  • Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
  • The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
  • Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
  • Family $20.00
  • Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
  • Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
  • Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
  • Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
  • Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
  • Chefs Special Daily Baguette Served with matching condiments and salads. N/A
  • House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
  • Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
  • Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
  • EMPANADA DE CARNE Beef Empanadas $6.5
  • ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
  • TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
  • TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
  • BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
  • EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
  • MORCILLA Blood Sausage with Red Peppers in Garlic $12
  • FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
  • Mesculin, tomato, red onion $7
  • Spiced chicken wings, hot sauce $13
  • Italian sopressa, salami, black olive, artichoke $23
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • The garden’s baked mac and cheese $9.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Brocollini, pickled red onion $8
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • 2 Whole Chickens with 3 large sides* $52.25
  • PERi-PERi Mixed Nuts $3.95
  • Egg $1.50
  • PERi-PERi Chips (Large) $5.95
  • Whole Chicken with 1 large side* $23.85
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
  • Coleslaw (Large) $5.95
  • Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
  • Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
  • Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
  • Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
  • Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
  • Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
  • Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
  • Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
  • Caesar Salad $15
  • T-Bone $25
  • Garlic Prawns on Rice $17
  • Fish & Chips $8
  • Reef & Beef $25
  • Warm Chicken Salad $15
  • Porterhouse $25
  • Garlic Bread $5
Cook & Archie's

Cook & Archie's

location

Address

Shop 1a 4/14 Buckingham Street (Corner of Rutland), Surry Hills

phone

Phone

0283182285

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Modern Australian , Vegan , Vegetarian

features

Features

Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
Shop 1a 4/14 Buckingham Street (Corner of Rutland), Surry Hills