CQ Nightclub in Melbourne Menu

SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00

Taiwanese style potage noodle soup $9.50
- Julienne of pork, mushrooms and vegetables in a thick soup with noodle
Formosa stewed minced pork rice $7 / $9.2
- Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
Shredded pork and pickled mustard noodle soup $11.50
Taiwanese famous three cup chicken $11.90
- With noodle soup
Wonton noodle soup $11.50
Xiao long bao (6 pieces) $9.20
- Steamed juicy pork dumpling (6 pieces)
Fish ball noodle soup $10.90
Fuzhou fish ball noodle soup $11.50
- Fish ball stuffed with formosa mince pork stew in noodle soup

Pork Intestine Spicy $21.50
32. Spicy chicken $17.50
- Chicken marinated in sweet chili sauce with vegetable
Main $35.00
15. Deep fried chicken - Whole $29.00
- Deep fried chicken - choice of fried, soy, chili
Deep Fried Prawn Dumplings (7pcs) $11.50
- Wrapped prawn, tofu, vegetable with wheat flour
Sat-Sun Lunch & Dinner
Seasoned various fresh vegetables $6.00
31. Spicy pork $17.50
- Pork marinated in sweet chili sauce with vegetable

Garlic bread (V) $8.00
- Housemade herbed butter on fresh ciabatta served with or without cheese
Coffee panna cotta $14.00
- Panna cotta served with a rich chocolate topping & whipped cream
Hawaiian $18.00
- Pineapple, ham, mozzarella & napoli sauce
Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
300g Porterhouse $37.00
Steak sandwich $23.00
- Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
Vegetable option: available on request
Garlic & cheese $10.00
- Garlic, mozzarella & sea salt

Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
House made Dips, flat bread and turkish (G*) $19.00
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Crusty Toasted Bread, jam or vegemite $5.50
Fresh Scones, raspberry jam, whipped cream $7.50

Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
Green salad with red wine vinaigrette (GF / VEGAN) $8.00
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
Arancini with tomato sugo (V / GF / NF) $12.50
Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00

450 grams grass fed black angus rib eye on the bone $46.00
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
Grilled and sauteed field mushrooms with herb butter $7.50
Free range chicken breast, wing on $34.00

Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette

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