CQ Nightclub in Melbourne Menu

None

Nearby Sample Menus

  • Calamari with seasonal vegetables $25.80
  • San choi bao (two pieces)
  • Lobster with ginger and shallots Seasonal price
  • Chicken with dried chilli and sliced garlic (hot spicy) $28.80
    • Sliced of lean chicken stir fried with dried and sliced garlic
  • Chicken with almond $23.80
    • Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & almond pieces
  • Deep fried prawns with spicy salt & chili $31.80
  • Beef in curry sauce $23.80
    • Sliced beef shredde onions a curry sauce, coconut butter peanut puree & evaporated milk
  • -Half serve (8 pieces) $37.80
  • Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
  • Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
  • Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
  • Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
  • Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
  • Short $3.60
  • Long Black $3.90
  • Toasting add70c
  • Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
  • Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80
  • Kaki fry - Crumbed oysters deep fried $ 9.80
  • Agedashi Tofu/Mochi/Nasu - Deep fried Tofu or Rice Cake or Egg plant served with a special dipping sauce $ 7.70
  • Zaru Soba - Buckwheat noodles with a special dipping sauce $ 10.20
  • Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
  • Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
  • Kitsune Udon $ 9.10
  • IKA YAKI $15.50
    • (Fried squid in garlic butter sauce)
  • TUNA / SALMON SUSHI
  • BEEF SHOGA YAKI $20.50
    • (Sliced beef cook in ginger sauce)
  • HOUSE FRIED RICE
  • 13. KATSUDON SET $14.70
    • Pork chop and egg cooked with sukiyaki sauce on rice served with mini spring roll and fruit
  • BEEF YAKINIKU $20.50
    • (Sliced beef in wafu sauce served with salad)
  • 20. VEGETABLE UDON SET $14.80
    • Thick noodles in soup with mixed vegetable served with Tofu with ginger sauce and fruit
  • KAKI FRY $15.50
    • (Deep fried oyster)
  • Steak sandwich $16.00
  • Eggs benedict $16.00
  • Lamb ragu baguette $13.50
  • Mexican eggs $15.50
  • Satay chicken $13.50
  • Big breakfast $17.90
  • Big breakfast $17.90
  • Mexican eggs $15.50
  • Large Combo 1 $13.50
    • (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
  • Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
  • Dahi Vada (2 pc) $6.50
  • Beef Curry / Vindaloo / Madras Pepper $11.90
  • Onion Dosa / Onion Masala Dosa $7.5 / $8.5
  • Kheer / Gulab Jamun $2.50
  • Chat Papadi $6.50
  • Dosa Combination $12.50
    • 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
  • Oysters
  • Honey-roasted heritage carrots with dukkah spice $8.00
  • -12 $40.00
  • Mozzarella bar $25.50
  • -1 $4.00
  • Marinated victorian olives $8.50
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • Chevap sausage rolls with tomato sauce and relish
  • Southern fried chicken burger $20.00
    • Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
  • GF option
    • Available on request
  • Add smoked salmon $5.00
  • Open souvlaki
    • Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
  • Pub classic $14.00
    • Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
  • A lot of burger $20.00
    • Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
  • Nachos (V) (GF) $18.00
    • Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
  • R&R $28.00
    • Your choice of burger with a side of chips & BBQ pork ribs
  • -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
  • MAINS-please see board for daily specials
  • Heirloom carrot & beetroot salad $10.50
    • With sweet & sour currants/micro greens/whipped goats cheese
  • Vegetable hass (V) $17.50
    • Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
  • BREAKFAST-served until 2pm
  • Croissant by rustica $7.00
    • With spreads
  • Saganaki $14.00
    • With oven dried tomatoes/basil/lemon
  • We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Banana Bread $12
    • Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
  • Pannacotta $ 14
    • House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
  • Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
  • Fish And Chips(GF*)(DF) $ 27
    • House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
  • Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
    • Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
  • Mushroom On Danish Fetta (GF) $ 16
    • Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
  • Burger (DF*) $ 25
    • 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
  • Beef Ragout $ 27
    • Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • House made brandied duck liver pâté,cornichons $16.50
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • CHILLI BEEF PIZZA 14.00
    • Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
  • BOWL OF CHIPS (v/gf) 8.00
    • Served with garlic aioli & tomato sauce
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • VEG – O (v) 15.00
    • Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
  • CUBAN SANDWICH 14.90
    • Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
  • (Not available with $12 pizza deal)
  • Beef & Burgundy Pot Pie 19.90
    • Topped with flakey puff pastry served with chips & salad
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • Prawn Soba $10.00
  • Seafood Soba $10.00
  • Eel Rice & Salad $12.50
  • Teriyaki Chicken Udon $10.00
  • Teriyaki Chicken Soba $10.00
  • Prawn Udon $10.00
  • Eel Udon $12.50
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Prawn Tempura $10.00
    • Deep fried prawns in batter
  • Tofu Kimchi with Rice $16.00
    • Steamed pieces of fresh tofu with beef or pork stir-tried with Kimchi served with rice
  • Japchae $16.00
    • Korean style clear sweet potato noodle stir-fried with beef, mushrooms, and vegetables
  • Sizzling Fried Chilli Chicken $12.00
    • Rice with fried chilli chicken on sizzling pot
  • Yaki Udon with Chicken $13.00
    • Stir-fried Udon with chicken and vegetables
  • Budae Jjigae (M/L) $37.00/$48.00
    • Combination of ham, sausage and vegetables in hot and spicy soup served in hotpot
  • - Hot and Sweet Chilli
  • Acorn Jellywith Salad $18.00/$27.00
    • Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)
CQ Nightclub

CQ Nightclub

location

Address

113 Queen Street, CBD, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

11 AM to 11 PM (Mon-Fri), 6 PM to 3 AM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Club ,  Bar

Location
113 Queen Street, CBD, Melbourne
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