Daylesford Health Food & Organics in Daylesford Menu

None

Nearby Sample Menus

  • Pork Cutlet $26.00
    • served with sweet potatoes mash topped with sweet chili prawns
  • Calamari Salad (GF) $18.00
    • Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing
  • Add Chicken $4.00
  • Lamb Madras $17.00
  • Chicken Neptune $26.00
    • Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables
  • Beef Vindaloo $17.00
  • Meat Lover’s Pasta $22.00
  • Salmon With Citrus and Dill $24.00
    • Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
  • Vegetarian Spring Rolls (6) $8
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
  • Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
  • Kids Meals $10
  • Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
  • Daily Dessert Special (Please see the black board or ask our staff) $9
  • Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
  • Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
  • Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
  • Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
  • Largo beef Basturma, broken felafel, tomato, mint $17.00
  • Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
  • Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
  • Organic Sebago potato chips, harissa aioli $9.00
  • Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
  • Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
  • The apple’ N/A
  • Ice cream and sorbet selection available N/A
  • Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
  • Burrata, young fennel, parmesan, fennel velouté N/A
  • Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
  • Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
  • Cheese Garlic Pizza (Regular/Large) n/a
  • Garden Salad n/a
  • MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
  • Potato Wedges & Sour Cream n/a
  • VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
  • Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
  • HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
  • CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
Daylesford Health Food & Organics

Daylesford Health Food & Organics

location

Address

27 Albert St, Daylesford, Victoria 3460, Australia

phone

Phone

0353481502

email

Email

None

clock

Opened hours

Monday: 09:00-17:00, Tuesday: 09:00-17:00, Wednesday: 09:00-17:00, Thursday: 09:00-17:00, Friday: 09:00-17:00, Saturday: 09:00-16:00, Sunday: 09:00-15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Health Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Takeout

Location
27 Albert St, Daylesford, Victoria 3460, Australia