Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce
Sticky Soy Salmon $24.00
Salt & Pepper Calamari (GF) $8.50
Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
Salmon With Citrus and Dill $24.00
Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
Fisherman’s Basket $24.00
Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
Ice cream and sorbet selection available N/A
Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
The shared plate for two – showcasing our seasonal desserts N/A
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A