Address
413 Bourke St, Surry Hills NSW 2010, Australia
Dead Ringer in Surry Hills Menu
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Nearby Sample Menus
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- The garden’s baked mac and cheese $9.50
- Salt and pepper calamari $15.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
- Chicken Parmigiana - w/ chips & Salad $17
- Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
- Wedges - w/ sour cream and sweet chilli sauce $8
- BLT Sandwich - w/ chips $11
- Herb Bread $6
- Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
- Thai Chicken Salad $12
- Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
- Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
- Garden Salad $4.00
- Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
- Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
- Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
- Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
- Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
- Sfingi - sugar dusted Italian donuts with nutella $12
- The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
- Penne $18
- Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
- Stuffed Calamari - w prawns, parsley & white wine sauce $29
- Sambuca Olives $7
- As per menu $18
- Orecchiette $18
- Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
- Smoked salmon & Red caviar plate (Serves 2) $16.95
- Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
- Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
- Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
- Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
- Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
- Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
- Braised lamb shanks with cinnamon, garlic and thyme N/A
- Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
- - Half chicken $18.90
- Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
- Family $20.00
- Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
- Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
- Red lentil and sweet potato with Indian spices N/A
- Hanoi pho ga chicken noodle soup $11
- Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
- Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
- Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
- Vietnamese beef pho noodle soup $11
- House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
- Free range chicken pho ga noodle soup $13
- Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
- MORCILLA Blood Sausage with Red Peppers in Garlic $12
- EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
- EMPANADA DE CARNE Beef Empanadas $6.5
- CHORIZO PORTENO Housemade Pork Sausage $14
- FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
- TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
- PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
- BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
- Spiced chicken wings, hot sauce $13
- Brocollini, pickled red onion $8
- Pan seared barramundi, carrot puree, fennel salad $39
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Capsicum, fetta, herb arancini, tomato chutney $13
- Garden fries, aioli $9.50
- Spicy Rice (Regular) $3.95
- 2 Whole Chickens with 2 large sides* $47.25
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- Pequeno Mini Chicken Pita $9.95
- PERi-PERi Chips (Regular) $3.95
- 4 Churrasco BBQ Thigh Pieces $8.95
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Herb & Garlic Chicken Meatballs $5.95
- Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
- Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
- Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
- Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
- Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
- Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
- Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
- Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
- Chicken Schnitzel Burger $15
- Nuggets & Chips $8
- Pizza & Chips $8
- Caesar Salad $15
- Chicken Parma $15
- Grilled flathead tails seasoned with lemon & herbs $18
- Parma & Chips $8
- Reef & Beef $25
Dead Ringer
Phone
0293313560
Opened hours
Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Vegetarian
Features
Visa , Mastercard , American Express , Reservations , Seating , Local cuisine , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Bar
413 Bourke St, Surry Hills NSW 2010, Australia
- Surry Hills Australian Menus
- Surry Hills Gluten Free Menus
- Surry Hills Vegetarian Menus
- Central Australian Menus
- Central Gluten Free Menus
- Central Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Vegetarian Menus