Ding Dong Lounge in 18 Market Ln, Melbourne VIC 3000, Australia Menu

None

Nearby Sample Menus

  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • 31. Chicken, Jelly Fish & Century Egg Congee $12.00
  • 35. Hot & Sour Egg Noodles Soup $13.00
  • 15. Sweet & Sour Pork Fried Rice $12.00
  • 159. Prawn with Mandarin Sauce $28.00
  • 133. Pork Spare Ribs with Mandarin Sauce $24.00
  • 194. Crab Meat with Silky Bean Curd $28.00
  • 154. Deep Fried Flounder with Spicy Salt & Chilli $30.00
  • 52. Amoy Style Fried Vermicelli $18.00
  • Fresh fruit salad $11.90
    • Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
  • Toasted ciabatta $9.90
    • Topped with pesto, fresh ricotta, tomato & basil
  • Chicken avocado salad $18.90
    • Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
  • Eggplant chips $8.90
    • Served with housemade mayo
  • Sides
  • Middle eastern eggs $17.90
    • Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
  • -Buffalo mozzarella
  • Soft shell crab tacos $19.90
    • Trio of tacos with soft crab, asian slaw and chipotle mayo
  • -Mascarpone
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • -Feel free to replace the fetta with tofutti vegan cream cheese
  • -Honey
  • -Add beef brisket $5.00
  • 14 Hour BBQ pulled pork $16.00
    • Texan style pulled pork soaked in BBQ sauce served with house made slaw
  • Pancetta $14.50
    • Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • FN10. Braise Lamb with XO Sauce Fried Rice Noodles $12.00
  • HP15. Stri-Fry Beef Brisket & Tendon w/ Hot Sauce Hotpot
  • Seasonal Vegetables w/ Oyster Sauce (Small) $6.00
  • HP11. Pippies in Chili Oil Hotpot
  • Dish no rice $22.00
  • FN21. Combination Meat & Vegetables on Crispy Noodle $12.00
  • Dish no rice $18.00
  • Single w/ rice $13.00
  • Spaghetti Napolitana $19.00
    • Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
  • Porterhouse Steak $38.00
    • Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
  • Veal Scallopini $33.00
    • Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
  • Chicken Alberto $29.00
    • Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
  • Garlic Prawns $30.00
    • Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
  • Spaghetti Marinara $27.00
    • Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
  • FOOD ALLERGIES
    • Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
  • Gelati $10.50
    • Mixed strawberry and lemon.
  • Extra: Smoked Salmon $4.00
  • Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
  • Extra: Bacon, sausages, avocado $3.00
  • Calamari Salad n/a
  • Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
  • Vegetarian - roasted vegies, sundried-tom, pesto $10.00
  • Roasted Vegetable - cheese, tomato relish, spinach $10.00
  • Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
  • Fruit toast 6.50
    • sultana, raisin, rosemary, orange, currants
  • Pasta e Risotto
  • Primi
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.
  • 19.00 : one
  • Barbabietola Carpaccio 20.00
    • Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
  • Pate di Fegatine 13.00
    • Chicken liver pate, Balsamic shallots and crostini
  • Tandoori butter naan / butter roti $3.00
  • Yellow daal $12.90
    • Yellow split lentils cooked with spices
  • Lime pickle $3.00
  • Beef madrac $16.90
    • Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
  • Butter $3.00
  • Jeera rice $8.00
  • Steamed rice
  • Mango chutney $3.00
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • Pan-fried Mushrooms $8.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • 96% fat free yoghurt $5.50
    • Mixed berries
  • 7 am to 11am
  • Omelette $9.50
    • French omelette with 3 fillings
  • Freshly baked muffins $5.50
    • Served with small coffee
  • Toasted sandwiches $4.20
    • Made to order
  • Thick raisin toast $3.50
  • ●Hot food
  • Lasagne tuchips & salad $11.50
  • Brioche Eggs Duo (Take Away/Dine In) $ 9.50/$9.50
  • 16cm Tarte (Take Away) $ 36.70
  • Salmon Brioche (Take Away/Dine In) $ 15.20/$16.00
  • Loaf Multigrain (Take Away) $ 5.60
  • Ham/Cheese (Take Away/Dine In) $ 7.00/ $7.65
  • Cheese/Tomato (Take Away/Dine In) $ 6.90/ $7.40
  • Pulled Pork (Take Away/Dine In) $ 12.45/$13.05
  • D/Roll S’Dough (Take Away/Dine In) $ 1.15/$1.70
  • Journal club sandwich with potato crisps $14.50
  • -Tomato, basil & bocconcini $8.50
  • Toasted sourdough sandwiches $8.90 / $10.60
  • Bacon and egg ciabatta roll with relish $7.50
  • Croque monsieur $14.00
  • Croissant and condiments $4.50
  • House made beef lasagne $18.50
  • -Swiss brown mushrooms & dukkah $9.00
  • Shophouse Asian Roast BBQ Selection - 1 combination / 2 combinations/ 3 combinations -serve with a bowl of chicken broth $10.90 / $11.90 / $12.90
  • Macaroni Soup Sate Beef $9.90
  • Sauteed Fish Fillet and Prawns with Scrambled Egg Sauce with Rice - Wok tossed fish fillet and prawns in egg sauce $11.50
  • Chicken & Mushroom with Spaghetti in Cream Sauce $11.50
  • Crispy Roast Pork Belly - Crispy skinned roast pork belly. All time favourite! N/A
  • Stir Fried Rice Noodle with Soya Sauce & Beef $10.50
  • Macaroni Soup with Ham and Egg (option Instant Noodle) $8.50
  • HK Style Mango Pudding $5.00
Ding Dong Lounge

Ding Dong Lounge

location

Address

18 Market Ln, Melbourne VIC 3000, Australia

phone

Phone

0396621020

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:30 PM – 4:00 AM, Thursday: 5:30 PM – 4:00 AM, Friday: 5:30 PM – 7:00 AM, Saturday: 5:30 PM – 7:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Cajun & Creole

features

Features

Bar

Location
18 Market Ln, Melbourne VIC 3000, Australia
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