Ding Dong Lounge in 18 Market Ln, Melbourne VIC 3000, Australia Menu

None

Nearby Sample Menus

  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • -Miso soup $1.50
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Chilli chicken $23.80
    • Chicken maryland fillet, touch of garlic home make chilli sauce
  • Pan fried lamb cutlet (four pieces per serve) $30.80
    • Pan fried lamb cutlet with butter & BBQ sauce. Served with sizzling hot paste
  • Abalone with sea cucumber in hot pot $68.80
  • Chicken fillet, BBQ pork, Prawn, scallops, green vegetable, served in nest of potato straws $31.80
  • Satay beef skewer
  • Crab meat in shell ( each) $8.80
    • Crab meat, chicken, onion, curry sauce
  • $49.80 per person
  • Steamed mussels with black bean sauce Seasonal price
  • 4. TANGSUYUK 11.00
    • Deep fried pork in sweet & sour sauce
  • 12. CHICKEN CUTLET 11.50
    • Breaded fried chicken
  • 37. JAJANG BAB 11.00
    • Fried egg and black bean sauce on rice
  • 24. PORK HOTPOT BIBIMBAB 12.00
    • Mixed vegies with pork on rice
  • 25. CHICKEN HOTPOT BIBIMBAB 12.00
    • Mixed vegies with chicken on rice
  • 21. SEAWEED BIBIMBAB 11.00
    • Mixed vegies with seaweed on rice
  • 5. GGANPUNGGI 11.00
    • Deep fried chicken in spicy garlic sauce
  • 26. TOFU HOTPOT BIBIMBAB 11.00
    • Mixed vegies with tofu on rice
  • Fried Barramundi with Sweet & Sour Sauce (Whole Fish) $32.80
  • B16 Steamed Vegetable & Chinese Mushroom Bao - 4pcs $5.80
  • B5 Shanghai Pan Fried Juicy Bao (Pork) - 6pcs $10.80
  • Stir Fried Chinese Bokchoi $11.80
  • H12 Stir Fried Thick Rice Noodle with Beef $13.80
  • Sizzling Scallop with Capsicum & Water Chestnuts in Hoisin Sauce $30.80
  • B7 Steamed Pork, Wombok & Chive Dumplings - 15pcs $10.80
  • B2 Traditional Steamed Juicy Bao (Chicken & Prawn Xiao Long Bao) - 8pcs $12.80
  • Claypot Braised Fish Maw & Sea Cucumber (S/L) $45.00/$88.00
  • Minced Pork or Shredded Duck Meat Lettuce Cup (Sung Choy Bao) (2 pcs per order) $14.00
  • Wok Fried Mud Crab with Garlic & Dry Onion Seasonal
  • Banana Fritters with Ice Cream $10.00
  • Head & Claw Fried in Ginger & Spring Onion Seasonal
  • Sauteed Minced Pork with Preserved Olives & Long Bean $25.00
  • Fried Rice with Dried Scallops, Crab Meat & Egg White $35.00
  • Claypot Braised Sea Cucumber with Duck’s Web & Fungus $50.00
  • Keera(4pc) $9.00
  • Naan / Roti $2.50
  • Saturday only
  • - Large $5.00
  • Beef Curry / Vindaloo / Madras Pepper $11.90
  • Paper Masala Dosa $10.90
  • Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
  • Chicken Biryani $10.90
  • Caviar with traditional accompaniments Market $
  • Chocolate-coated almonds $7.50
  • 9 score wagyu bresaola (50g) $18.00
  • Poutine $18.50
    • The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
  • Sticky date pudding $15.00
  • Oysters
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • Avocado $5.00
  • Beef and lamb meatballs and broadbeans $17.00
  • Fruit toast with citrus mascarpone $9.50
  • Smoked trout rillette with radish salad $20.00
  • Baked camembert, garlic and rosemary, garden salad $18.00
  • House cured beetroot salmon $7.50
  • Sauteed chard and kale $4.00
  • Kaiserfleisch $6.50
  • Pannacotta $14.00
    • Homemade pannacotta - ask waiter for seasonal variety.
  • Caesar Salad $19.00
    • Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
  • With Grilled Prawns $26.00
  • Veal Saltimbocca $33.00
    • Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
  • Served with Chicken $17.00
  • Calamari Fritti $28.00
    • Pineapple cut Calamari strips served with mixed lettuce salad and chips.
  • Mixed Garden Salad $10.50
    • Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
  • Chicken Parmigiana $29.00
    • Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Cream of Broccoli Soup 7.00
    • Served with garlic & parmesan crouton
  • 300g PORTERHOUSE STEAK (gf) 25.90
    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • VEG – O (v) 15.00
    • Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
  • ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
  • PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
    • Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
  • LINGUINI MARINARA 17.90
    • Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
  • DIPS PLATTER 10.90
    • Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
  • Chicken Fried Rice $17.80
  • Steamed Vegetarian Dumpling (3 pcs) $6.80
  • Fresh Scallop Tossed in Singapore Chili Sauce $29.80
  • Vegetarian Fried Rice (L/S) $13.80 / $9.80
  • Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
  • Pork and Prawn Shu Mai (3 pcs) $6.80
  • Shredded Duck Soup $7.80
  • Lo Han Vegetarian Mix with Bamboo Pith $24.80
  • La Remi $11.00
    • Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
  • Pain Au Chocolat $3.50
  • Additional Prosciutto $3.00
  • Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
  • Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
  • Le Parisien $9.50
    • Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
  • Le Croque Madame $13.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
  • La Chococo $9.50
    • Shredded Coconut, Melted Chocolate & Bananas
  • Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00
  • Deep Fried Crab stuufed with Minced Prawn Meat $9.50
  • Fish Fillet with sweet corn Sauce $24.00
  • Sauteed Mixed Seasonal Vegetables $21.00
  • Diced Seafood & Bean Curd Soup $6.50
  • Sliced Chicken with Curry Sauce $22.00
  • Sweet & Sour Pork $24.00
  • Bean Curd Fried with Spice Salt $21.00
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ding Dong Lounge

Ding Dong Lounge

location

Address

18 Market Ln, Melbourne VIC 3000, Australia

phone

Phone

0396621020

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:30 PM – 4:00 AM, Thursday: 5:30 PM – 4:00 AM, Friday: 5:30 PM – 7:00 AM, Saturday: 5:30 PM – 7:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Cajun & Creole

features

Features

Bar

Location
18 Market Ln, Melbourne VIC 3000, Australia
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