Ding Dong Lounge in 18 Market Ln, Melbourne VIC 3000, Australia Men...

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Nearby Sample Menus

Cannoli $7.00
Please let us know if you have any food allergies or dietary requirements
Baked polpette in sugo $3.50 each
Crumbed veal $34.00
- Witlof, tomato and fiore di burrata
Sorbetti $14.00
Risotto $27.00
- Duck and porcini mushroom
Mixed warm olives $8.00
- sage and marsala
Arancini $3.50 each
- quattro formaggi and pea

Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
Babychino $1.00
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
Thickshakes $6.40
Flat White $4.10
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90

Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
Kids All Day Breakfast egg, baked beans and toast $6.90
Apple Juice from $3.90
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
with avocado add w avocado $3.50 / w chicken & smoked salmon $4
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60

OX Tendon $2.50
Enoki mushroom
Pork belly
Yellow croaker $1.50
BBQ Capsicum $3.00
Lamb meat $2.00
BBQ Cucumber $2.50
Banana

Katsu curry rice $ 13.30
Nabeyaki Ramen $ 14.50
Yasai Ramen $ 12.30
Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
Tonkatsu Ramen $ 12.30
Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
Unagi Donburi $ 16.50
Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50

Capriciosa 19.50
Grandi patatine fritte 12.50
Pollo Fungi 21.50
EGG 3.00
Insalata Caprese 15.50
- Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil
add tomato 2.00
TRADITIONAL 3 EGG OMELETTE 18.50
- Bacon, Spanish onion, tomato, scamorza served on thick toast
Bruchetta Caprese 16.50
- Toasted herb bread topped with fior di latte mozzarella, fresh basil and drizzled w/ extra virgin oil

Pork meat ball salad $7.00
Beef & cheese $4.80
Cheese $0.60
Pork meat ball $7.00
Las vega´s $4.80
- Frankfurter with mayonnaise
Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
Coleslaw $0.80
Avocado $1.00

Plain Pasta $10.00
Linguine with Meatballs $23.00
- Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.
With Fresh Strawberries and Coulis (seasonal) $17.00
Served with Chicken $17.00
Fish and Chips $12.00
Penne Di Campagnia $22.00
- Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.

Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
Baby cos salad, soy and sesame dressing, goma, mint $11
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11

Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
-Red wine gray
Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
-Pepper sauce
-Mushroom sauce
Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce

Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
(all hot dogs are served with a Bronson frank in a New York style bun)
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch

Our selection of house made sorbetti & ice cream $18.00
Chargrilled sweetcorn, chilli garlic butter $10.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
Rosemary roast potatoes $9.00
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
Doz Oysters: freshly shucked, natural, lemon $42.00
Olive Cunzatti: lemon & fennel marinated olives $12.00
Frisée & rocket, provolone piccante & brown pear $9.50

208. Red Bean, Pandan Jelly, Taro & Sweet Potato Ball $6.50
CURRY & RICE
- Chicken $12.50
141. Vermicelli & Spring Roll Golden Egg Tofu $12.50
200. Steamed Vegetables $4.50
91. Hainanese Chicken Rice - Steamed $12.90
126. PHO- Beef Rice Noodle Soup $12.50
FLOUNDER & RICE

Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00
Petuna ocean trout, crisp noodles, lime, tamarind $22.00
Red curry, wild barramundi, ginger, lime $27.00
- Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
ADDITIONAL MENU OPTIONS $10 PER PERSON
- Caramelised pork hock, five spice, chilli vinegar -
- Selection of sorbet -

Thin pancakes
Scrambled eggs on toast $8.50
Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
-Mexican salsa with sour cream and cheese
Omelette with any two fillings on toast $10.50
Croissant with ham, cheese and tomato $8.00
Choose from $9.00
- Pumpkin or minestrone served with toast and butter

Ding Dong Lounge

Inner Melbourne > Melbourne > Ding Dong Lounge

Address

18 Market Ln, Melbourne VIC 3000, Australia

Phone

0396621020

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:30 PM – 4:00 AM, Thursday: 5:30 PM – 4:00 AM, Friday: 5:30 PM – 7:00 AM, Saturday: 5:30 PM – 7:00 AM, Sunday: Closed