Ding Dong Lounge in 18 Market Ln, Melbourne VIC 3000, Australia Men...

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Nearby Sample Menus

Margarita $20.00
Torrone semifreddo $15.00
- Pistachio ice cream
Cannoli $7.00
Mixed warm olives $8.00
- sage and marsala
Baccalà croquette $15.00
- Zucchini and mint salad
Beef carpaccio $18.00
- Olive oil and parmesan
Contorno del giorno $9.00
Lupino sgroppino $16.00

Smoked capsicum, Mount zero olives, fetta $9.00
Peppered mackerel Brandade, salsa verde, grissini $9.00
Sweet potatoes, garlic, rosemary salt $9.00
Victorian cheese selection, quince paste, pear & crackers $12.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
Creamed mushroom soup, truffle oil & black pepper $10.00
Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00

43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
3. Seaweed Salad $5.00
10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice

Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
TAPAS-served from 12pm
Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
half avocado, double smoked bacon $4.50
Dr marty´s crumpets $8.50
- With spreads
Kids crumpets with spreads $5.00
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade

-Large $6.95
Green sesame $2.50
-Large(8pcs) $19.95
Add cheese for $1.00
Oriental green onion
Korean salad R$4.50/L$6.50
- Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
-12pcs $10.95
Choice of sauce bulgogi/double ranch freaking hot/ swicy

-Poached eggs (2) mushrooms, bacon rashers $3.50
Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
Sides
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
Soup $9.50
- In house soup with sourdough toast
Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast

Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
$15.00 (8 pcs)
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
$10.00 (5 pcs)

Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28

Apple Triangle $4.00
Chicken-Avocado Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Salted Pretzel $3.50
Brie Cheese Sandwich $6.00
Tuna Sandwich $5.00
Coffe (Regular / large) $3.00 / $3.50
Spinach Cheese $4.00

White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Chargrilled asparagus, parmigiano, balsamic $12.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00

Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
Steak Sandwich $24.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50

The New Yorker on Rye $14.50
- Beef pastrami with Swiss cheese, sweet mustard and pickles
Peanut buffer cream pie with chocolate ganache
Jumbo $3.00
Sliced beef pastrami $16.90
Full Rack $59.00
Wings 'n Ribs $49.00
- Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
Pulled pork scotch fillet $15.90
Chilli (con carne) with brisket burnt ends and beans

Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
(gluten free pizza base available)
Margherita $19.00
- napoli, fiore di latte, basil
Antipasto $19.00
- cured meats, cheese
Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
Chargrilled octopus $19.00
- capers, currants, sunflower seeds
Fettuccine veal ragu $25.00
- parmesan
Chicken skewers $18.00
- tahini dip

Friand $3.00
Polenta Chips, Sour Cream & Chives $10.50
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Muffins $3.50
Spaghetti meatballs w shaved parmesan $22.00
Oysters (each) $3.80
Smoked salmon w sour cream & chives 50G $12.50
Taramasalata w mixed olives & bread $9.50

Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A

Ding Dong Lounge

Inner Melbourne > Melbourne > Ding Dong Lounge

Address

18 Market Ln, Melbourne VIC 3000, Australia

Phone

0396621020

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:30 PM – 4:00 AM, Thursday: 5:30 PM – 4:00 AM, Friday: 5:30 PM – 7:00 AM, Saturday: 5:30 PM – 7:00 AM, Sunday: Closed