Ding Dong Lounge in 18 Market Ln, Melbourne VIC 3000, Australia Men...

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Tofu curry don $6.50
- Japanese curry with tofu on rice
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
Niku udon $8.30
- Beef with thick noodle soup
-Miso soup $1.50
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
Niku soba $8.30
- Beef with thin buckwheat noodle soup
soba salad $8.30
- cold buckwheat noodles with salad
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice

Chilli chicken $23.80
- Chicken maryland fillet, touch of garlic home make chilli sauce
Pan fried lamb cutlet (four pieces per serve) $30.80
- Pan fried lamb cutlet with butter & BBQ sauce. Served with sizzling hot paste
Abalone with sea cucumber in hot pot $68.80
Chicken fillet, BBQ pork, Prawn, scallops, green vegetable, served in nest of potato straws $31.80
Satay beef skewer
Crab meat in shell ( each) $8.80
- Crab meat, chicken, onion, curry sauce
$49.80 per person
Steamed mussels with black bean sauce Seasonal price

4. TANGSUYUK 11.00
- Deep fried pork in sweet & sour sauce
12. CHICKEN CUTLET 11.50
- Breaded fried chicken
37. JAJANG BAB 11.00
- Fried egg and black bean sauce on rice
24. PORK HOTPOT BIBIMBAB 12.00
- Mixed vegies with pork on rice
25. CHICKEN HOTPOT BIBIMBAB 12.00
- Mixed vegies with chicken on rice
21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice
5. GGANPUNGGI 11.00
- Deep fried chicken in spicy garlic sauce
26. TOFU HOTPOT BIBIMBAB 11.00
- Mixed vegies with tofu on rice

Fried Barramundi with Sweet & Sour Sauce (Whole Fish) $32.80
B16 Steamed Vegetable & Chinese Mushroom Bao - 4pcs $5.80
B5 Shanghai Pan Fried Juicy Bao (Pork) - 6pcs $10.80
Stir Fried Chinese Bokchoi $11.80
H12 Stir Fried Thick Rice Noodle with Beef $13.80
Sizzling Scallop with Capsicum & Water Chestnuts in Hoisin Sauce $30.80
B7 Steamed Pork, Wombok & Chive Dumplings - 15pcs $10.80
B2 Traditional Steamed Juicy Bao (Chicken & Prawn Xiao Long Bao) - 8pcs $12.80

Claypot Braised Fish Maw & Sea Cucumber (S/L) $45.00/$88.00
Minced Pork or Shredded Duck Meat Lettuce Cup (Sung Choy Bao) (2 pcs per order) $14.00
Wok Fried Mud Crab with Garlic & Dry Onion Seasonal
Banana Fritters with Ice Cream $10.00
Head & Claw Fried in Ginger & Spring Onion Seasonal
Sauteed Minced Pork with Preserved Olives & Long Bean $25.00
Fried Rice with Dried Scallops, Crab Meat & Egg White $35.00
Claypot Braised Sea Cucumber with Duck’s Web & Fungus $50.00

Keera(4pc) $9.00
Naan / Roti $2.50
Saturday only
- Large $5.00
Beef Curry / Vindaloo / Madras Pepper $11.90
Paper Masala Dosa $10.90
Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
Chicken Biryani $10.90

Caviar with traditional accompaniments Market $
Chocolate-coated almonds $7.50
9 score wagyu bresaola (50g) $18.00
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
Sticky date pudding $15.00
Oysters
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums

Avocado $5.00
Beef and lamb meatballs and broadbeans $17.00
Fruit toast with citrus mascarpone $9.50
Smoked trout rillette with radish salad $20.00
Baked camembert, garlic and rosemary, garden salad $18.00
House cured beetroot salmon $7.50
Sauteed chard and kale $4.00
Kaiserfleisch $6.50

Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.
Caesar Salad $19.00
- Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
With Grilled Prawns $26.00
Veal Saltimbocca $33.00
- Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
Served with Chicken $17.00
Calamari Fritti $28.00
- Pineapple cut Calamari strips served with mixed lettuce salad and chips.
Mixed Garden Salad $10.50
- Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
Chicken Parmigiana $29.00
- Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.

Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00

Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads

Chicken Fried Rice $17.80
Steamed Vegetarian Dumpling (3 pcs) $6.80
Fresh Scallop Tossed in Singapore Chili Sauce $29.80
Vegetarian Fried Rice (L/S) $13.80 / $9.80
Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
Pork and Prawn Shu Mai (3 pcs) $6.80
Shredded Duck Soup $7.80
Lo Han Vegetarian Mix with Bamboo Pith $24.80

La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
Pain Au Chocolat $3.50
Additional Prosciutto $3.00
Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
Le Parisien $9.50
- Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
Le Croque Madame $13.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
La Chococo $9.50
- Shredded Coconut, Melted Chocolate & Bananas

Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00
Deep Fried Crab stuufed with Minced Prawn Meat $9.50
Fish Fillet with sweet corn Sauce $24.00
Sauteed Mixed Seasonal Vegetables $21.00
Diced Seafood & Bean Curd Soup $6.50
Sliced Chicken with Curry Sauce $22.00
Sweet & Sour Pork $24.00
Bean Curd Fried with Spice Salt $21.00

Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A

Ding Dong Lounge

Inner Melbourne > Melbourne > Ding Dong Lounge

Address

18 Market Ln, Melbourne VIC 3000, Australia

Phone

0396621020

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:30 PM – 4:00 AM, Thursday: 5:30 PM – 4:00 AM, Friday: 5:30 PM – 7:00 AM, Saturday: 5:30 PM – 7:00 AM, Sunday: Closed