Ding Dong Lounge in 18 Market Ln, Melbourne VIC 3000, Australia Men...

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Nearby Sample Menus

Pork ribs $18.00
Cannoli $7.00
Oven-baked potatoes and herbs $9.00
Biscotti $7.00
Lupino sgroppino $16.00
Ricotta gnocchi $25.00
- Pomodoro and buffalo mozzarella
Spaghetti marinara
Baked polpette in sugo $3.50 each

Wild boar, hot water pastry pie, orange, onion chutney $19.00
Peninsular honey panna cotta, ginger breads $12.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00

24 Curry fish fillet on rice 10.50
47 Beef and vegetables on rice 10.50
43 Mapo tofu on rice with chicken or beef 10.50
54 Beef with coriander and tofu on rice 10.50
111 Eggplant and beancurd with egg noodles 11.00
22 Sweet corn fish fillet on rice 10.50
51 Minced beef and raw egg on rice 10.50
63 Beef fried rice 10.50

Trio of tacos $18.90
- Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
Pancakes $11.90
- Served with fresh strawberries and maple syrup
-Potato, leek & bacon
Bircher muesli $13.90
- Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
Eggs $8.90
- Scrambled, fried or poached on toasted sourdough
Wild mushroom risotto $18.90
- Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
Fat chips $8.90
- With sea salt and mustard aioli
Housemade porridge $9.90
- Served with stewed rhubarb crushed walnuts and honey

3 Cheese
- Topped with mozzarella, parmesan & blue cheese
Penne pasta with braised lamb shank ragu & parmesan $26.00
Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
Vindaloo
- With house made spicy vindaloo sauce & raita
Chocolate & porter mousse with salted caramel ice cream $14.50
-Chicken $26.50

Grilled Chicken Caesar Salad n/a
Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
Virginia Ham - cheese, tomato or pineapple $10.00
Chicken Avocado - cheese, mayp, spinach $10.00
Tuna - cheese, tomato, spinach, mayo $10.00

-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
Penne $12.00
- In house soup with sourdough toast
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
Available from 12pm
C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
Available until 12pm weekdays, all saturday

Spicy buffalo chicken wings with house hot sauce (NF) $13.50
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
Acai breakfast shake $10.00
Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00

Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
Kids $ 3
- 1 Fried Egg On Toast
Apricot/Banana Bread $ 8
Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
Yenda Pale Ale, Schooner $ 8.40
Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
- Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread

Chicken Leek and potato Pie N/A
Chicken and Mushroom Pie N/A
Vegetable Pastie N/A
Hot and Spicy Pie N/A
Snow Pie N/A
Steak and Mushroom Pie N/A
Potato Pie N/A
Cracked pepper Pie N/A

Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
Add gluten free $ 4
Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8

Taro bao (v) $2.70
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Popcorn Chicken $8.00
Char siu bao $2.70
- bbq pork
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)

- upgrade a sandwich, wings or ribs to a combo including:
Jumbo $7.95
The "Zee" Man, inspired by Joes KC BBQ $13.90
- With sliced beef brisket, smoked cheese, fried onion strings and BBQ sauce
Pulled lamb shoulder $17.90
Extra Sauces $0.50
- Dorothys Dream, Hot Boy, Rib Glaze, ketchup, mayo, ranch
1/2 Rack $31.00
Potato salad with mayo and pickles
Chilli (con carne) with brisket burnt ends and beans

House made beef lasagne $18.50
Banana, cinnamon & walnut bread $6.00
Gorgonzola dolce with pear and lavoche $12.00
Croque monsieur $14.00
Dr, Marty`s crumpets with honey or jam $6.50
Homemade soup of the day with sourdough $11.00
-Tomato, basil & bocconcini $8.50
Bruschetta

Taramasalata w mixed olives & bread $9.50
Charcuterie w rillettes & terrine $15.50
Mixed Roasted Nuts $6.50
Risotto of mushroom, spinach & goats curd $22.00
Friand $3.00
Mountain Man, Geelong Victoria $15.00
Assorted Pastries $3.50
Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00

Ding Dong Lounge

Inner Melbourne > Melbourne > Ding Dong Lounge

Address

18 Market Ln, Melbourne VIC 3000, Australia

Phone

0396621020

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:30 PM – 4:00 AM, Thursday: 5:30 PM – 4:00 AM, Friday: 5:30 PM – 7:00 AM, Saturday: 5:30 PM – 7:00 AM, Sunday: Closed