Ding Dong Lounge in 18 Market Ln, Melbourne VIC 3000, Australia Menu

None

Nearby Sample Menus

  • Pork ribs $18.00
  • Cannoli $7.00
  • Oven-baked potatoes and herbs $9.00
  • Biscotti $7.00
  • Lupino sgroppino $16.00
  • Ricotta gnocchi $25.00
    • Pomodoro and buffalo mozzarella
  • Spaghetti marinara
  • Baked polpette in sugo $3.50 each
  • Wild boar, hot water pastry pie, orange, onion chutney $19.00
  • Peninsular honey panna cotta, ginger breads $12.00
  • Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
  • Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
  • Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
  • Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
  • Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
  • Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
  • 24 Curry fish fillet on rice 10.50
  • 47 Beef and vegetables on rice 10.50
  • 43 Mapo tofu on rice with chicken or beef 10.50
  • 54 Beef with coriander and tofu on rice 10.50
  • 111 Eggplant and beancurd with egg noodles 11.00
  • 22 Sweet corn fish fillet on rice 10.50
  • 51 Minced beef and raw egg on rice 10.50
  • 63 Beef fried rice 10.50
  • Trio of tacos $18.90
    • Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
  • Pancakes $11.90
    • Served with fresh strawberries and maple syrup
  • -Potato, leek & bacon
  • Bircher muesli $13.90
    • Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
  • Eggs $8.90
    • Scrambled, fried or poached on toasted sourdough
  • Wild mushroom risotto $18.90
    • Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
  • Fat chips $8.90
    • With sea salt and mustard aioli
  • Housemade porridge $9.90
    • Served with stewed rhubarb crushed walnuts and honey
  • 3 Cheese
    • Topped with mozzarella, parmesan & blue cheese
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • Pepperoni
    • Sliced pepperoni, green capsicum & chilli flakes
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • -Chicken $26.50
  • Grilled Chicken Caesar Salad n/a
  • Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
  • Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
  • Virginia Ham - cheese, tomato or pineapple $10.00
  • Chicken Avocado - cheese, mayp, spinach $10.00
  • Tuna - cheese, tomato, spinach, mayo $10.00
  • -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
  • Penne $12.00
    • In house soup with sourdough toast
  • Smashed avocado $11.50
    • Avocado, danish feta, minted peas, lemon, toast
  • Three amigos (GF) $13.00
    • Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • Available from 12pm
  • C&B roast chook $14.00
    • Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
  • Available until 12pm weekdays, all saturday
  • Spicy buffalo chicken wings with house hot sauce (NF) $13.50
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
  • Acai breakfast shake $10.00
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
  • Kids $ 3
    • 1 Fried Egg On Toast
  • Apricot/Banana Bread $ 8
  • Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
  • Chefs Selection Ice Cream Tasting Plate $ 15
    • A Selection Of 4 Mystery Ice Creams Chosen By The Chef
  • Open Breaky Wrap $ 14
    • Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
  • Yenda Pale Ale, Schooner $ 8.40
  • Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
    • Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
  • Chicken Leek and potato Pie N/A
  • Chicken and Mushroom Pie N/A
  • Vegetable Pastie N/A
  • Hot and Spicy Pie N/A
  • Snow Pie N/A
  • Steak and Mushroom Pie N/A
  • Potato Pie N/A
  • Cracked pepper Pie N/A
  • Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
  • Add gluten free $ 4
  • Stef Meets Cesare $16
    • Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
  • Parmigiana(9”/13”)(V) $15/$29
    • San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
  • Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
  • Super Meat (9”/13”) $20/$32
    • Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
  • Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
  • Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
  • Taro bao (v) $2.70
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Popcorn Chicken $8.00
  • Char siu bao $2.70
    • bbq pork
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • - upgrade a sandwich, wings or ribs to a combo including:
  • Jumbo $7.95
  • The "Zee" Man, inspired by Joes KC BBQ $13.90
    • With sliced beef brisket, smoked cheese, fried onion strings and BBQ sauce
  • Pulled lamb shoulder $17.90
  • Extra Sauces $0.50
    • Dorothys Dream, Hot Boy, Rib Glaze, ketchup, mayo, ranch
  • 1/2 Rack $31.00
  • Potato salad with mayo and pickles
  • Chilli (con carne) with brisket burnt ends and beans
  • House made beef lasagne $18.50
  • Banana, cinnamon & walnut bread $6.00
  • Gorgonzola dolce with pear and lavoche $12.00
  • Croque monsieur $14.00
  • Dr, Marty`s crumpets with honey or jam $6.50
  • Homemade soup of the day with sourdough $11.00
  • -Tomato, basil & bocconcini $8.50
  • Bruschetta
  • Taramasalata w mixed olives & bread $9.50
  • Charcuterie w rillettes & terrine $15.50
  • Mixed Roasted Nuts $6.50
  • Risotto of mushroom, spinach & goats curd $22.00
  • Friand $3.00
  • Mountain Man, Geelong Victoria $15.00
  • Assorted Pastries $3.50
  • Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
Ding Dong Lounge

Ding Dong Lounge

location

Address

18 Market Ln, Melbourne VIC 3000, Australia

phone

Phone

0396621020

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:30 PM – 4:00 AM, Thursday: 5:30 PM – 4:00 AM, Friday: 5:30 PM – 7:00 AM, Saturday: 5:30 PM – 7:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Cajun & Creole

features

Features

Bar

Location
18 Market Ln, Melbourne VIC 3000, Australia
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