Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
Porterhouse Steak $38.00
Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
Veal Scallopini $33.00
Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
Chicken Alberto $29.00
Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
Garlic Prawns $30.00
Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
Spaghetti Marinara $27.00
Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
FOOD ALLERGIES
Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.
19.00 : one
Barbabietola Carpaccio 20.00
Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
Pate di Fegatine 13.00
Chicken liver pate, Balsamic shallots and crostini