Ding Dong Lounge in 18 Market Ln, Melbourne VIC 3000, Australia Men...

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Nearby Sample Menus

Long Black $3.90
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
add caramel, vanilla or hazelnut syrup add 80c
Mocha, Strawberry Iced Latte $5.20
Milkshakes (malt available) $5.40
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90

ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
STIR FRIED ASIAN 12.00
- greens with garlic & chili
WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
LUCY’S ROTI BREAD 5.00

Chicken Livers
Avocado Vinaigrette
Minestrone
Spaghetti Al Pesto
Veal Schnitzel
Continental Sausage
Spaghetti Carbonara
Garlic Bread

SPIRITS & APERITIFS: Smirnoff Vodka $9.00
Fish with Ginger & Spring Onion Congee $15.00
Stewed Ox Tail in Claypot $38.00
Stewed King Prawns with Ginger, Spring Onion & Vermicelli in Claypot $35.00
IMPORTED CHINESE TEA (Taiwan) - Rose Tea $9.00/pot
Fried Rice with Diced Duck & Olives $26.00
Plum Wine Turnip Pickle with Macadamia Nuts $15.00
AUSTRALIA BEER: Crown Lager $7.00

79. Duck Spring Roll $5.80
146. Mochi Ice Cream Vanilla (2pc) (V) $6.80
64. Negitoro Ship (Chopped tuna belly & spring onion) (1pc) $5.80
142. Deep Fried Tuna $4.80
103. Mango Pudding (V) $5.80
6. Yellowtail with Jalapeno $6.80
96. Vegetarian Udon (V) $13.60
156. Fried Prawn Roll $4.80

YAKISOBA $17.80
- (Soft fried Japanese noodles with beef)
18. VEGETABLE YAKISOBA SET $14.80
- Soft fried noodles with mixed vegetables served with Tofu with ginger sauce and fruit
SAKANA NO TERIYAKI $22.80
- (Grilled fish fillet with teriyaki sauce)
AGEDASHI TOFU $9.50
- (Fried bean curd with light soy sauce)
GYU MAKI $17.50
- (Enoki mushroom wrapped with thinly sliced beef)
15. CURRY RICE SET $14.70
- Traditional Japanese beef curry with rice served with mini spring roll and fruit
TUNA / SALMON SUSHI
(S) $18.80

11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice

Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte & Kaseplatte $29.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00

Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
- Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
Savoury Jaffle $ 12
- Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
Chicken Parmigiano $ 26
- Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
Soup Of The Day $ 11
- Served With Roasted Turkish Bread
Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
Prawn Linguini (DF*) (V*) $ 29
- Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil

-Members $21.20
-Non members $8.00
-Members $13.30
-Members $14.20
V=vegetarian / GF=gluten free
-Non members $24.00
Sticky date pudding with butterscotch sauce & vanilla ice cream
Apple pie with pouring cream

142. Vermicelli & Spring Roll
FLOUNDER & RICE
- Beef $12.50
YOUR THAI-STYLE SALADS
106. Thai Pineapple Fried Rice
SOUP NOODLE
154. Vegie Curry Puff $7.00
54. Satay Chicken Skewers $7.50

Shredded crab meat shark fin soup $12.00
Hokkien fried noodle (seafood and pork-spicy) $12.80
Shredded duck soup $6.00
Mixed vegetables fried noodle $12.80
Wonton soup $5.00
Smoked Eel fried rice $12.00
Pork chop with tomato sauce with fried rice $11.00
Minced pork and sweet corn with rice $10.00

-Extra combo 2 $9.00
- Ramen, sausage, cheese, dumplings and vegetables
Spicy seafood $39.00
Pork shabushabu sausage stew $33.00
- Variety of spicy sausage stew with mixed vegetables (Not including rice)
●Step 1
-Extra rice $2.00
Grilled sashimi set 2 $25.00
- Seared fillets of salmon and soured mackerel sashimi prepared on the table
-Unagi don $10.90
●Bibimbab
- Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab

Regular $1.50
UPGRADE TO JUMBO SIDES add $3.00 per side
Local $7.00
Full Rack $59.00
Jumbo $9.95
The Carolina $10.90
- Pulled pork scotch fillet With coleslaw and BBQ sauce
1/2 Rack $31.00
Jumbo $7.95

Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
Berry Compote
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Extras
Warm Herb Pide 1.90
Toppings: Banana & Brown Sugar
Chicken & Veg
- with Parsley + Cracked Pepper

Ding Dong Lounge

Inner Melbourne > Melbourne > Ding Dong Lounge

Address

18 Market Ln, Melbourne VIC 3000, Australia

Phone

0396621020

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:30 PM – 4:00 AM, Thursday: 5:30 PM – 4:00 AM, Friday: 5:30 PM – 7:00 AM, Saturday: 5:30 PM – 7:00 AM, Sunday: Closed