Ding Dong Lounge in 18 Market Ln, Melbourne VIC 3000, Australia Men...

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Nearby Sample Menus

soba salad $8.30
- cold buckwheat noodles with salad
Niku udon $8.30
- Beef with thick noodle soup
Niku soba $8.30
- Beef with thin buckwheat noodle soup
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
Sukiyaki don $6.90
- Thinly sliced beef on rice
Buta teriyaki don $7.40
- Slow cooked pork on rice
Tofu curry don $6.50
- Japanese curry with tofu on rice

31. Chicken, Jelly Fish & Century Egg Congee $12.00
35. Hot & Sour Egg Noodles Soup $13.00
15. Sweet & Sour Pork Fried Rice $12.00
159. Prawn with Mandarin Sauce $28.00
133. Pork Spare Ribs with Mandarin Sauce $24.00
194. Crab Meat with Silky Bean Curd $28.00
154. Deep Fried Flounder with Spicy Salt & Chilli $30.00
52. Amoy Style Fried Vermicelli $18.00

Fresh fruit salad $11.90
- Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
Toasted ciabatta $9.90
- Topped with pesto, fresh ricotta, tomato & basil
Chicken avocado salad $18.90
- Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
Eggplant chips $8.90
- Served with housemade mayo
Sides
Middle eastern eggs $17.90
- Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
-Buffalo mozzarella
Soft shell crab tacos $19.90
- Trio of tacos with soft crab, asian slaw and chipotle mayo

-Mascarpone
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
-Feel free to replace the fetta with tofutti vegan cream cheese
-Honey
-Add beef brisket $5.00
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing

FN10. Braise Lamb with XO Sauce Fried Rice Noodles $12.00
HP15. Stri-Fry Beef Brisket & Tendon w/ Hot Sauce Hotpot
Seasonal Vegetables w/ Oyster Sauce (Small) $6.00
HP11. Pippies in Chili Oil Hotpot
Dish no rice $22.00
FN21. Combination Meat & Vegetables on Crispy Noodle $12.00
Dish no rice $18.00
Single w/ rice $13.00

Spaghetti Napolitana $19.00
- Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
Garlic Prawns $30.00
- Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
Gelati $10.50
- Mixed strawberry and lemon.

Extra: Smoked Salmon $4.00
Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
Extra: Bacon, sausages, avocado $3.00
Calamari Salad n/a
Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
Vegetarian - roasted vegies, sundried-tom, pesto $10.00
Roasted Vegetable - cheese, tomato relish, spinach $10.00
Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00

Fruit toast 6.50
- sultana, raisin, rosemary, orange, currants
Pasta e Risotto
Primi
Gamberini 12.00
- School prawns, garlic, chilli, aioli
Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.
19.00 : one
Barbabietola Carpaccio 20.00
- Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
Pate di Fegatine 13.00
- Chicken liver pate, Balsamic shallots and crostini

Tandoori butter naan / butter roti $3.00
Yellow daal $12.90
- Yellow split lentils cooked with spices
Lime pickle $3.00
Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
Butter $3.00
Jeera rice $8.00
Steamed rice
Mango chutney $3.00

Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Pan-fried Mushrooms $8.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00

Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22

96% fat free yoghurt $5.50
- Mixed berries
7 am to 11am
Omelette $9.50
- French omelette with 3 fillings
Freshly baked muffins $5.50
- Served with small coffee
Toasted sandwiches $4.20
- Made to order
Thick raisin toast $3.50
●Hot food
Lasagne tuchips & salad $11.50

Brioche Eggs Duo (Take Away/Dine In) $ 9.50/$9.50
16cm Tarte (Take Away) $ 36.70
Salmon Brioche (Take Away/Dine In) $ 15.20/$16.00
Loaf Multigrain (Take Away) $ 5.60
Ham/Cheese (Take Away/Dine In) $ 7.00/ $7.65
Cheese/Tomato (Take Away/Dine In) $ 6.90/ $7.40
Pulled Pork (Take Away/Dine In) $ 12.45/$13.05
D/Roll S’Dough (Take Away/Dine In) $ 1.15/$1.70

Journal club sandwich with potato crisps $14.50
-Tomato, basil & bocconcini $8.50
Toasted sourdough sandwiches $8.90 / $10.60
Bacon and egg ciabatta roll with relish $7.50
Croque monsieur $14.00
Croissant and condiments $4.50
House made beef lasagne $18.50
-Swiss brown mushrooms & dukkah $9.00

Shophouse Asian Roast BBQ Selection - 1 combination / 2 combinations/ 3 combinations -serve with a bowl of chicken broth $10.90 / $11.90 / $12.90
Macaroni Soup Sate Beef $9.90
Sauteed Fish Fillet and Prawns with Scrambled Egg Sauce with Rice - Wok tossed fish fillet and prawns in egg sauce $11.50
Chicken & Mushroom with Spaghetti in Cream Sauce $11.50
Crispy Roast Pork Belly - Crispy skinned roast pork belly. All time favourite! N/A
Stir Fried Rice Noodle with Soya Sauce & Beef $10.50
Macaroni Soup with Ham and Egg (option Instant Noodle) $8.50
HK Style Mango Pudding $5.00

Ding Dong Lounge

Inner Melbourne > Melbourne > Ding Dong Lounge

Address

18 Market Ln, Melbourne VIC 3000, Australia

Phone

0396621020

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:30 PM – 4:00 AM, Thursday: 5:30 PM – 4:00 AM, Friday: 5:30 PM – 7:00 AM, Saturday: 5:30 PM – 7:00 AM, Sunday: Closed