Ding Dong Lounge in 18 Market Ln, Melbourne VIC 3000, Australia Men...

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Nearby Sample Menus

Fiji - Green tea with papaya & wild pineapple N/A
Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
Dahl House - Black tea with ginger & peach N/A
Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00

CARACALLA - mixed salad, carrots, radish, cucumbers, squash, beans, cherry tomatoes, bean sprouts $15.00
CAPONATA SICILIANA - mixed vegetables served with rosemary foccacia made from master pizza makers, Burratina Tipo Pugliese $19.00
VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40
FERRERO - Pizza pockets filled with nutella, icing sugar and chopped pistachios $16.50
BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote $8.90
CESARE (CARDINI) CAESAR SALAD - ettuce, croutons, grilled chicken marinated with herbs, parmesan, topped with a mayonnaise made of lemon juice, eggs, garlic and chili $18.50
LASAGNE GENOVESI - pesto, bechamel sauce, parmesan cheese, potatoes, green beans $21.50
REGINA MARGHERITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, cherry tomatoes, basil $20.40

148. Satay Prawn & Vermicelli in Clay Pot $28.00
173. Deep Fried Eel with Spicy Salt & Chilli $26.00
120. Satay Beef $24.00
22 Diced Chicken & Salty Fish Fried Rice $13.00
157. Deep Fried Prawn with Spicy Salt & Chilli $28.00
14. Shredded Beef with Hot & Sour on Rice $12.00
54. Char Kwai Teow $18.00
67. Soya Sauce Chicken Whole $24.00

PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
ALL 16.00
KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang

30. PORK STIR FRIED NOODLE 10.00
3. CHICKEN BULGOGI 9.50
- Chicken marinated in spicy soy sauce with vegies
33. VEGETABLES STIR FRIED NOODLE 10.00
Comes with Hot plate, Rice and Miso soup
28. ORIGINAL HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef and egg on rice
27. SEAFOOD HOTPOT BIBIMBAB 12.00
- Mixed vegies with seafood on rice
32. SEAFOOD STIR FRIED NOODLE 10.00
36. WOODONG 12.00
- Seafood & Vegies in clear mild soup

ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50

Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
Seaweed Salad $3.50
Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
Two Rolls with Miso Soup $5.00
Small Sushi Box $7.50

Wok Fried Lucky Crab in French Goose Liver Pate Seasonal
Sauteed Minced Pork with Preserved Olives & Long Bean $25.00
Live Fish: Murray Cod - Steamed in Chao Zhow Style Seasonal
Beef Julienne Fried Flat Noodle in XO Sauce $28.00
SPIRITS & APERITIFS: Johnny Walker Red $9.00
IMPORTED BEER: Tsingtao (China) $8.00
Mince Pork & Century Egg Congee $15.00
Mud Crab Congee Seasonal

Chicken Omelette 18.00
Combination Fried Noodles (Soft or Crisp) 22.00
Sweet & Sour battered Pork 14.80
Soft Shell Crab with spicy salt and Chilli 2 pieces 16.00
Beef Cashew Nuts 16.00
Curry King Prawns 25.00
Calamari in Spicy Salt 18.00
Lemon battered Fish 19.00

Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots

Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Ratatouille (Mediterranean Vegetable Stew) $8.00

-Large $8.50
Lamb korma stew with rice S $9.50 L $12.90
Caesar
-Smoked salmon $3.00
-Large $9.50
Coffee scroll $5.80
- Served with small coffee
Muesli topped with yoghurt and honey $5.50
Cajun chicken burger with chips $13.50

Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
Herb garlic butter $1.50
Butternut pumpkin, goats cheese and beetroot ritter $17.50
Red wine jus $1.50
-Thai inspired pumpkin soup $18.50
-Vodka cured ocean trout $18.50
Wok seared seasonal vegetables $7.50
450 grams grass fed black angus rib eye on the bone $46.00

Grilled seasonal vegetables with feta $7.00
Toasted bacon & egg sandwich $7.00
Nutella w/ coconut $7.50
Baked beans $3.00
1 egg, bacon on toast hot drink OR juice* $10.00
Ham, Swiss cheese & tomato $9.00
Poached pear, walnut & maple syrup
- Vegetable Fritatta $10.00
- served with side salad

Oysters (each) $3.80
Toasted Muesli $7.50
Toasted Cheese & Ham Sandwich $8.50
Chicken schnitzel w Italian coleslaw $26.50
Freshly Baked Croissant w spreads $4.00
Stilton DOP, Nottinghamshire England $15.00
Polenta Chips, Sour Cream & Chives $10.50
Saganaki w balsamic vinegar-poached wild figs $13.00

Ding Dong Lounge

Inner Melbourne > Melbourne > Ding Dong Lounge

Address

18 Market Ln, Melbourne VIC 3000, Australia

Phone

0396621020

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:30 PM – 4:00 AM, Thursday: 5:30 PM – 4:00 AM, Friday: 5:30 PM – 7:00 AM, Saturday: 5:30 PM – 7:00 AM, Sunday: Closed