DnA Restaurant and Bar in Townsville Menu

None

Nearby Sample Menus

Gravy Regular $3.75
Coleslaw Regular $3.75
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
Sauce - Sweet & Sour N/A
Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
Sauce - Creamy Aioli $0.50
Zinger Burger $5.95

Chargrilled Baby Octopus I marinated in white wine I olive oil I garlic I chill Entree $21.00 / Main $33.00
T Bone Nolan Private Selection I 500g - Gympie I South East Queensland $38.00
Salt & Pepper Squid I Malaysian chilli sambal Entree $17.00 / Main $27.50
Delicatessen tomato I mozzarella I ham I salami I pepperoni I bacon $22.00
Duck Confit - smoked potato cake I bok choi I master stock jus (GF) $38.00
Margherita tomato I mozzarella I fresh basil $18.00
Freshly shucked oysters -
Coral Trout - pan fried I lime butter sauce I watercress I tomato & fennel salad I chips $38.00

Housemade Beef Lasagna $18.00
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Mushroom Risotto $17.00
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Bowl of Seasonal Vegetables $5.00
Soup of the Day $7.50
Salt & Pepper Calamari $13.50

Chicken burger $15.50
- Grilled lemon and herb marinated chicken breast, served with avocado, vine ripened tomatoes, swiss cheese, oak lettuce and an aioli dressing
Antipasto platter
- An assortment of grilled marinated vegetables, dip, toasted sourdough, cold cut meats and marinated persian feta
Lamb & beetroot salad $24.50
- Tender strips of lamb rump served on a salad of roasted beetroot, pine nuts, rocket and spanish onion with a balsamic reduction
Rib on the bone 600g $48.00
- Tasmanian grass fed MSA graded pure black
All steaks are served with coleslaw and your choice of baked potato or chips
Honey malt creme brulee $15.50
-Butter and assorted jam $10.50
Vegetarian risotto $22.50
- Roasted beetroot and feta risotto topped with a rocket and parmesan salad

Oysters (6) - Naturally Naked with lemon wedge and lemon garlic aioli $20.00
Cappuccino Torte With home made ice cream $15.00
Hand made by our chefs $15.00
Affogato - Vanilla ice cream with a shot of hot espresso coffee and a choice of liqueur Baileys, Frangelico or Kahlua $15.00
Coconut Lime Pannacotta $15.00
Oyster Kilpatrick Spring Rolls, 3 Rolls with lime aioli & petit salad $22.00
Camembert Fondue with Roasted Vegetables $26.00
Bruschetta Topped with tomato, basil salsa, salsa Verde sprinkled with parmesan cheese $9.00

Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Napoletana Sauce (LG) $1.95
Pineapple Ring (LG) $0.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Grilled Onions (LG) $1.95
Garlic Cream Sauce (LG) $1.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95

SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 400g $40
ONION RINGS $7
VEGETARIAN LASAGNE $13
THE CAESAR An old time favourite - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing Side $10 / Table $16
PORK RIBS & FRIES $17
Available for kids under 12 All served with complimentary 'BOTTOMLESS' soft drink and two scoops of ice-cream -
CHICKEN CAESAR The classic Caesar with a twist - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing and topped with a basted, $20
CALAMARI Deep-fried in seasoned flour and served with sweet chilli sauce $12

Steak & BBQ Garlic Prawns - Rump steak and succulent butterfly prawns, drizzled with herb and garlic butter $22.95
Caesar Salad - Make your Caesar Salad exactly the way you like it! Start with our fresh cos lettuce and choose from bacon, parmesan cheese, diced egg, Caesar dressing, c (Adult One-Trip/Adult Endless) $13.95/$17.95
Seafood Salad - A customer favourite! Blended seafood pieces, complemented by crunchy sliced celery & tossed through our light, creamy mayonnaise & sour cream (Adult One-Trip/Adult Endless) $13.95/$17.95
Grilled Hoki & Salt & Pepper Calamari - Part of our new lunch specials range, grilled Hoki served with tender calamari and our tasty thick cut chips! $11.00
Swiss Grilled Chicken - A juicy, tender boneless chicken breast topped with bacon, Swiss cheese and fresh, homemade tomato salsa. Served with your choice of sides $14.50
Mediterranean Pesto Pasta - A delicious vegetarian favourite – penne pasta combined with chargrilled red capsicum, olives, green capsicum, tender baby spinach, sundried (Adult One-Trip/Adult Endless) $13.95/$17.95
Eye Fillet - Our most tender cut of steak – 200g premium beef loin fillet, grilled to perfection with our special steak seasoning. Served with your choice of sides and sauce! $24.00
Rump Steak - Our flavoursome 200gm Rump Steak is seasoned with special steak seasoning, grilled to your liking & served with your choice of sides & sauce $17.50